Rolls of pork chops. Simple recipes for pork rolls: the best filling options

Juicy roll from pork will surely please your guests and relatives. it tasty dish will decorate your holiday table or become the most favorite delicacy on family dinner. Juicy meat and delicate filling under a crispy crust - you can't imagine tastier. Pork rolls can be served hot or cold. The preparation of this dish is a laborious process that takes a lot of time and requires some culinary skills. But even a beginner can make a roll from porcine peritoneum if you follow the recipe exactly.

How to cook pork roll

To cook a delicious pork roll, you need to know a few secrets:

Choose only fresh meat from a young animal. It has a delicate color. The fat on the piece should not be yellow, but white. Feel free to smell the meat. It should not contain foreign odors. When pressing on a piece fresh meat there will be no trace of a dent.

For the dish, you need to choose a tenderloin or peritoneum. These parts are more tender and without excess fat.

Meat should never be frozen. Buy only fresh immediately before cooking. Thawed pork does not make a delicious dish. Such meat loses all its beneficial features and density.

Pork roll with stuffing in the oven should be baked for 2-3 hours. In less time, the dish will not have time to cook. If you overexpose the roll in the oven, it will be dry.

To cook a delicious and tender pork roll, the recipe should be as detailed as possible and describe all the nuances.
Before baking, the meat must be marinated. It is best to prepare a marinade from dry red wine and carbonated mineral water. The wine will nourish the meat with its taste, and the gas bubbles in mineral water make it softer and more tender. For the marinade, mix 1 glass of mineral water with 1 glass of dry wine, add spices - salt, black pepper, paprika, coriander, red pepper, basil. Stir the marinade and add a few crushed garlic cloves. Soak pork in marinade overnight. Place in refrigerator. If there is no time, then you can limit yourself to 2-3 hours.

How to make pork belly roll? To do this, the marinated meat must be dried with a towel. Then put the piece on a cutting board and use a sharp knife to make transverse cuts. The incisions must be made carefully so as not to cut the meat to the end. Put chopped garlic cloves into the pockets that have formed. Then the filling is laid out on a piece, and the meat is wrapped. The ends are fastened with skewers or sewn up with cooking thread.

How to cook pork belly roll

To make a tender pork roll, pre-marinated meat must be grated with spices, marinade residue and cream. Thanks to the cream, the meat will become more tender and juicy. The filling for this dish is different. It all depends on the taste of the hostess. The filling of onions, carrots and mushrooms is considered traditional. Vegetables are finely chopped and fried in butter until golden brown. Some housewives add greens or spinach, olives, lemon to the filling. It all depends on the taste of the chef.

The original pork belly roll recipe

You will need: a piece of pork belly, mozzarella, olives, spinach, butter, spices, cream.

Marinate pork in dry wine and mineral water overnight.

Cut mozzarella and olives.

Cut spinach and fry in butter.

Mix all.

Remove a piece of meat from the marinade, dry, grate with spices and cream. Lay out the filling and form a roll. Sew up the ends with thread.

Put the dish in a form covered with food foil. Bake in preheated oven for 2-3 hours. Pour wine every 20 minutes.

Cool the finished dish and cut into pieces. Decorate with greenery.

To cook pork roll from the peritoneum, the most important thing is to choose the right meat. This should be the belly part of the pork, its thinnest edge. Such meat is also called flank.

For cooking, you need a piece weighing from 800 g to 1.5 kg - the size and thickness of the finished roll will depend on this. The flank must necessarily have layers of fat so that the finished roll turns out juicy and soft.

The abdominal part should not be too thick, otherwise there will be difficulties when folding. But if you come across such a piece, you can make a longitudinal cut almost along the entire thickness (without cutting the meat to the end) and unfold it like a book. The surface of the flank should be even, if there are thickenings, it is advisable to beat them off with a kitchen hammer.

Wash and dry meat with paper towels before cooking.

Spread the prepared layer on a flat surface (for example, on the kitchen table).

Of the seasonings you will need: salt, black pepper, which is desirable to grind in a mortar, garlic and mustard.

Salt evenly (1.5-2 tsp) and pepper the layer of meat with freshly ground pepper.

Squeeze the garlic cloves through the press and spread the garlic mass over the spices with your hands.

Rub mustard with your hands (2-3 tablespoons), carefully walk over the entire surface.

To tie the roll, you will need a thick silk thread or twine.

Roll the roll tightly, tie with a thread (both across and along). It is necessary to bandage often, so that when baking, the roll retains its shape and does not fall apart when cut.

After that, wrap the roll in two layers of foil, put in a bag and leave to marinate in the refrigerator for 12 - 24 hours.

Heat the oven to 180 degrees and bake the roll in foil for 1.5 hours, then lower the temperature to 160 degrees and bake for another 1 hour. Then turn off the oven and leave the pork roll to cool.

Put the roll in the refrigerator for 1-2 hours, and then carefully remove the threads and send them back to the refrigerator for another 5-6 hours.

Only after that the roll can be cut, it is better to do this with a sharp knife with a wide blade.

Pork rolls with cheese– excellent hot snack for a festive table, which can be cooked both in a pan and in a slow cooker, in a microwave oven or by baking in an oven. Such pork is a close relative of Ukrainian kruzhiki, only differ from them in the absence of sauce.

Pork rolls with cheese step by step recipe which I have prepared, are very juicy, and are prepared very quickly and simply. In this article you will find three recipes for making delicious pork rolls.

Ingredients:

• Pork - 400 gr.,
• Hard cheese -200 gr.,
• Mayonnaise -100 gr.,
• Black ground pepper- pinch
• Salt,
• Sunflower oil.

Pork rolls with cheese - recipe

Rinse a slightly defrosted piece of pulp under cold water. After that, dip it with napkins to get rid of excess moisture. Cut the meat into thin rectangles. The dimensions of the rectangles for the rolls should be approximately 15 by 10 cm.

To fill the rolls on a coarse grater, grate hard cheese.

On a cutting board, beat the pork pieces one by one with a chop hammer. Sprinkle the chopped piece of pork with a little salt.

Put mayonnaise on it.

Sprinkle a piece of pork with grated cheese. Sprinkle the cheese with ground black pepper.

Bend the meat on both sides inward, then wrap it with a roll.

Thus, roll up all the pork rolls with cheese.

To fry pork rolls, heat a frying pan well with a little sunflower oil. Once the oil is hot, place the pork rolls in the pan. Lay them out with the seam down. Due to the high temperature of the pan, the proteins of the meat will curl up and tightly fasten the sides of the rolls.

After 3-4 minutes, after the bottom of the pork with cheese is baked and browned, turn them upside down. Fry them on this side as well. Due to the fact that the layers of meat are very thin, in total it will take no more than 7 minutes to fry one serving (pan) of cheese rolls.

Pork rolls with cheese. A photo

Ingredients:

• Pork - 500 gr.,
• Breadcrumbs - 100 gr.,
• Mayonnaise -100 gr.,
• Prunes - 100 gr.,
• Black pepper,
• Cheese - 200 gr.,
• Eggs -3 pcs.,
• Salt - to taste
• Sunflower oil.

Pork roll - amazing hearty tasty snack which looks great on festive table. It can be served with any side dish, and made with vegetable or fruit fillings.

You will need:

• salt - 15 g;
• pork fat - 50 g;
• garlic - 4 cloves;
• pork meat - 1 kg;
• ground pepper, thyme, dried basil and other spices to your taste.

Cooking pork roll baked in the oven:

1. If you took a meaty piece with a layer of fat, then you can not use lard in cooking.
2. We cut the meat into long plates. Their thickness should be about 3 cm.
3. We make punctures in the meat from all sides with a knife and fill the resulting holes with lard.
4. Remove skins from garlic cloves. Push two slices into a bowl. Cut the remaining slices into halves and insert them into the cuts in the meat.
5. Rub the pork slices with salt on all sides. In addition to salt, you can use any spices to your taste.
6. We turn the pulp in the form of a roll, tie it with a thread so that it does not fall apart.
7. We process the baking sheet with sunflower oil, load the roll and bake for an hour and a half. The oven temperature is 180 degrees.

Recipe with carrots and mushrooms

List of ingredients:

• salt - 6 g;
• champignons - 0.2 kg;
• ketchup - 15 g;
• two bulbs;
• pork - 0.8 kg;
• dried oregano - 7 g;
• vegetable oil- 30 ml;
• a pinch of pepper;
• two carrots;
• dried basil - 5 g;
• three garlic cloves.

How to cook a roll:

1. Finely chop the peeled onions. We pass the carrots through the grater. We make roasted vegetables from chopped vegetables in a frying pan with oil.
2. After 5 minutes, pour the slices of mushrooms and sauté for another 7 minutes.
3. We dry the washed piece of pork and cut it into plates 2 cm thick. We beat them with a wooden mallet.
4. We pass the peeled garlic cloves through the press and put the resulting slurry into a cup. Add basil, pepper, oregano and salt to it.
5. Line a baking sheet with foil and place the slices of meat next to each other.
6. Sprinkle them with a mixture of salt and black pepper.
7. Spread the roast with the addition of mushrooms on top.
8. Roll up and secure with foil.
9. We close the baking sheet in the oven, heated to 200 degrees.
10. We bake the meat delicacy for about an hour, then pour it with ketchup and cook for another 15 minutes.
11. Ketchup forms a delicious ruddy crust on the roll. Serve with herbs and fresh vegetables.

Pork roll with prunes baked in the oven

Recipe Ingredients:

• half a bunch of fresh dill;
• pork meat - 0.5 kg;
• a head of garlic;
• prunes - 200 g;
• a sprig of rosemary;
• salt - 15 g;
• mayonnaise sauce - 100 g;
• allspice ground pepper - 8 g.

Cooking pork meatloaf:

1. We cut the meat into layers and beat off on all sides with a hammer. We process the pork with salt and allspice.
2. Immerse the prunes in a bowl with warm water for 4 minutes. After that, pour out the water, and cut the prunes into pieces.
3. Grind peeled garlic cloves into crumbs. We do the same with dill.
4. Lubricate meat plates with mayonnaise, sprinkle with chopped dill, garlic and prunes.
5. We turn the meat pieces into a tube and stab with a toothpick.
6. We spread the future rolls in a baking dish, cover with foil and send to the oven for 40 minutes. Oven temperature - not lower than 180 degrees.
7. As a side dish, you can cut pumpkin into cubes and bake.

Original version with cheese and pistachios

List of ingredients:

• red pepper, ground to taste;
• pork tenderloin - 0.5 kg;
• cheese - 55 g;
• sunflower oil - 40 ml;
• pistachios, peeled - 50 g;
• black pepper - to taste;
• parsley - 1 bunch;
• salt to taste.

Action algorithm:

1. Grind a piece of cheese on a grater. Finely chop the parsley. Process the pistachios in a blender until crumbly. We mix the products in a common bowl.
2. We make a thin layer of meat. Soften it with a wooden mallet.
3. On top of the pork spread the mass of cheese and pistachios.
4. We turn the layer with the filling into a roll, tie it with a thread.
5. We process the roll with a mixture of red and black pepper, salt.
6. We load the pork on a baking sheet sunflower oil and send it to the oven, heated to a temperature of 180 degrees.
7. Baking time - 60 minutes.

Cooking from pork belly

What to take:

• mustard - 8 g;
• pork peritoneum - 0.5 kg;
• salt to taste;
• garlic - 3 cloves;
• ground black pepper to taste.

How to cook a roll of peritoneum:

1. We wash the pork under the tap, rub the piece on all sides with a mixture of mustard salt and pepper.
2. Grind garlic cloves into crumbs, distribute them along the inside of the peritoneum.
3. We turn the meat into a tube, tie it with twine, wrap it with foil and put the product in a baking dish.
4. We turn on the oven in advance and wait until its temperature reaches 200 degrees.
5. Bake the roll for 80 minutes.
6. If you want the dish to be covered with an appetizing, golden brown crust, unfold the foil 10 minutes before the end of cooking.

Pork roll with cranberries

This recipe is for those who like to feel a slight sourness in the taste of the dish.

You will need:

• thyme - 4 whispers;
• cranberries - 120 g;
• salt to taste;
• cognac - 55 g;
• pork meat - 1.5 kg.

Step-by-step instruction:

1. falling asleep dried cranberries into a bowl and fill with cognac.
2. We leave the product for 40 minutes.
3. We form a thin plate from a piece of meat, beat it off.
4. Sprinkle thyme, salt and pepper on top.
5. We process cranberries in a blender, distribute them over a layer of meat.
6. We form a roll, fix its shape with a thread, rub with pepper and salt, pour with olive oil.
7. We place a baking sheet with a roll in an oven preheated to 190 degrees, cooking time - 50 minutes.
8. Cool and serve with any side dish of your choice.

Filled with chicken liver

Grocery list:

• one carrot;
• salt to taste;
• bell pepper - 500 g;
• black pepper;
• sunflower oil - 40 ml;
• mayonnaise to taste;
• chicken liver - 0.3 kg.

How to cook a roll of pork brisket:

1. Cook the chicken liver in a saucepan until soft, after salting the water.
2. Pass the cooked product through a meat grinder.
3. Grind the peeled carrots on a grater and sauté in vegetable oil.
4. Add the liver to the cooled carrots and mix.
5. Puzanina cut into portions beat off on both sides, salt and pepper.
6. With a tablespoon, spread the filling on the edge of the meat piece, turn it into a roll.
7. Place all rolls on a baking sheet that has been oiled.
8. Sprinkle the meat dish with grated cheese, and pour over with mayonnaise.
9. We bake juicy tender dish in the oven for 30 minutes.

With potato filling

Recipe Ingredients:

• salt - 8 g;
• 6 eggs;
• minced pork - 0.9 kg;
• semolina - 40 g;
• dried paprika - 5 g;
• boiled potatoes - 0.5 kg;
• black pepper - 5 g;
• a piece of cheese - 100 g;
• fresh parsley - 20 g;
• white bread - 200 g.

Cooking a roll with potato filling:

1. Combine bread soaked in milk with minced meat and pass through a meat grinder.
2. Add the meat mass paprika, pepper, salt and break 2 eggs, pour the semolina and mix.
3. We turn the boiled potato tubers into mashed potatoes, grind a piece of cheese on a grater, finely chop the parsley.
4. 3 chicken eggs must be boiled and finely chopped.
5. We combine cheese, paprika, mashed potatoes, a pinch of salt in a common bowl boiled eggs, semolina, a pinch of black pepper, parsley and raw egg yolk.
6. We distribute chopped meat along the cling film rectangle.
7. Put the filling on top, roll up the roll and place on a baking sheet covered with baking paper.
8. Cooking delicious fragrant dish in the oven for 40 minutes.

Pork rolls - delicious, hearty meal, look very appetizing, there are few people who, looking at this beauty, will not have a desire to try at least a piece. Pork rolls are convenient and even interesting to cook because you can experiment with stuffing for rolls just indefinitely.

All products that you like and are suitable for filling, within the framework of common sense, of course))), you can safely put inside pork rolls, the result will always be different, but tasty. On the festive table, pork rolls, of course, will also always come in handy.

The preparation of pork rolls does not cause any special difficulties, though it will take some time, but it will pay off with the praise of relatives and guests. If it’s not always possible to carefully roll meat rolls, you can use toothpicks, cooking strings, or even simple threads (I often use them when I cook cabbage rolls so that they don’t fall apart), the main thing is not to forget to remove them later so that for those who will feast on Your masterpiece is not an unexpected surprise))).

How to cook pork rolls recipe with photo step by step

1. Escalopes are usually sold in rather large, thick pieces, so we will cut them in half. If you purchased carbonate, then we will cut the meat into pieces of medium thickness.

2. Now the meat must be beaten off so that it does not splash, put it in a plastic bag or cover cling film and beat back. Salt and pepper the chops.

3. Prepare the filling for pork rolls. We rub the cheese on a coarse grater, divide it in half. Part will go to the filling, the other part to the topping meat rolls. bell pepper cut into cubes. We clean the mushrooms, wash and cut into cubes. Finely chop the green onion.

4. Chopped ingredients: green onions, bell peppers, champignons, put cheese in a deep bowl, mix well, salt, pepper. Meatloaf filling is ready.

5. Lubricate all the chops with mustard, put the filling on the meat.

6. Now, if possible, carefully roll the pork rolls in the way that suits you, put them seam down in a baking dish greased with vegetable oil. You can use toothpicks or thread to make it more convenient.

7. Let's make filling for meat rolls. Mix mayonnaise, wine, olive (vegetable) oil, beat with a whisk until smooth.