The easiest pea soup ever. How to cook pea soup

Many who are going to cook this first dish are puzzled by the question of how to cook pea soup to boil the peas. This is exactly the recipe for homemade pea soup with step by step photos, just below, we will consider.

Ingredients

• Peas - 400 grams
• 400 ... 500 grams of meat for the broth
• Potatoes - 3-4 pieces
• one carrot
• onion bulb
• Smoked products - 400 grams
• Water, salt, sugar, spices

Recipe

Delicious and proper homemade pea soup and just pea soup, these are, as they say, "two big differences." Therefore, so that even a novice cook will hear a lot of flattering reviews, and not cook an unappetizing something that vaguely resembles pea soup, let's try to talk about all the "pitfalls" of this amazing dish. But at the same time, we will try to make the cooking itself as simple as possible and tell you how to cook pea soup so that the peas boil.

So the first thing to do in order to cook a delicious pea soup is to soak the peas. In fact, there is nothing complicated about this, just 400 ... 450 grams of dry peas

pour two liters plain water room temperature and "forget" about it for eight ... twelve hours. And although such preparation does not fit well with how to quickly boil peas for soup, it is really necessary. But there is a little trick: if you forgot to do it in advance, it does not matter. Fill the peas with water not at room temperature, but with boiling water. And then the peas will swell and become soft during cooking in just a couple of hours.

Now that the peas have undergone " pretreatment”, put it to boil. A liter of water (it is better to leave the one in which he soaked), one teaspoon of salt, the same amount of sugar, and on the stove. You need to cook it on the smallest fire after boiling and under the lid, until a homogeneous puree. Usually it's an hour ... an hour twenty, no more. Yes, and it’s better to cook right away in a three-liter saucepan, which will then be the measure of pea soup, but more on that below.

However, what is pea soup without delicious, rich broth. Therefore, 400 ... 500 grams of meat, one medium onion (put directly in the husk, anyway, then the broth will drain, and everything will be thrown out of it), a teaspoon of salt, black peppercorns, bay leaf and two liters of water. After boiling - everything is as always, remove the foam, reduce the heat to a minimum and cook our broth for pea soup for about an hour and a half.

While the broth and peas are cooking, clean and chop the other components of the pea soup. Six - seven small (or three - four larger) potatoes,

cut into thin, short strips.

One large carrot

rub on a large grater.

How to cook pea soup with meat. How to cook pea soup so that the peas boil

Each of us, when visiting our beloved mother, is probably not averse to tasting her soup, and even more so if it is a very delicious pea soup! Today, it is the most common dish in Ukraine and Russia! If you like lean pork, then this soup is suitable for both adults and children. Cooking time for pea soup with pork will take you 60-75 minutes. Below we will look at how to cook delicious pea soup with pork. .

• As always, a mini section for lovely women who watch their figure and want to know how many calories are in pea soup with pork. Calorie pea soup with pork 140 kcal in 100 grams.
  Now you know how many calories are in pea soup with meat and don't worry!

What you need for pea soup, ingredients:

• Pork on the bone - 500 gr;
• 1.5 cups of peas;
• 4-5 medium potatoes;
• 1 - onion;
• 1-2 - carrots;
• Salt, black ground pepper taste;
• Greens: parsley, dill;
• 1-2 tablespoons - sunflower oil;
• 3 liters of water;

Note: We didn't use herbs for cooking.

How to cook pea soup

Before we start cooking soup, we will analyze a few questions that, according to our editors, are most asked by users on the Internet, and find out why soak peas before cooking:

1) How many peas do you need for pea soup;

2) How much to soak peas for soup;

3) Why peas do not boil in soup;

4) How to cook pea soup so that the peas boil;

№1: And so, how many peas do you need for soup, beginner housewives think. AT cookbooks, for making thick soup is recommended 250 gr dry peas 1 liter water. But we recommend 0.5 cup on the 1 liter water. If someone is interested in the question, how many peas are on 3 liters of water- then 1.5 cups.

Example

1 liter of water - 0.5 cups (250 gr);

We decided to cook pea soup in a saucepan 4.3 l. For this 4.3l*0.5=2.15 cups. Simply multiply any capacity by 0,5 and find out how much you need for the desired container of peas.

№2: Peas are soaked in 6-8 hours. This also applies to split peas. But usually, housewives pour cold water over peas at night.

№3: It all depends on the variety of peas, it may be that when buying a package of peas in a supermarket, it is enough for her and 2 hours soak, and sometimes 8 ocloc'k not enough! Also, peas may not be boiled if you have not soaked them enough.

№4: Peas are boiled in a small amount of water, periodically adding cold water. In this case, the peas will boil for you 20-30 minutes. Salt in a bowl.

• How to boil peas without soaking : Fill the peas with water 25-30 minutes in a bowl. Then put to boil. At the same time, water is poured into the pan so that it more than covers the peas. As soon as the water begins to boil, pour out a glass of cold boiled water. Again, as soon as the water boils, add a glass cold water so 5-7 times. Then continue cooking the soup as usual. And the focus is on temperature differences, due to which peas quickly boil soft.

Also, when soaking peas overnight, it is advised to add 1/2 teaspoon of soda to a glass of peas in a bowl. Thanks to this, any peas boil soft. Do not forget to rinse the peas well from soda and only then throw them into the soup.

Pea soup step by step recipe with photo:

1) Cooking pea soup with pork, let's start with the fact that we already have peas soaked from the night.

2) We wash the pork under running water, put it in a saucepan, pour 3 liters of water and put it on the stove to cook the broth.

3) As soon as our broth boils, remove the foam from the surface with a spoon and put the peas to boil along with the meat for 45-50 minutes.

4) At this time, we are roasting. To do this, wash, peel the onions and carrots. Finely chop the onion on a board, and rub the carrots on a grater. Put a frying pan over medium heat, pour sunflower oil and drop the bow. When the onion is fried a little, add the carrots and bring to a golden hue. In total, it will take you 10-15 minutes.

5) We clean and dice the potatoes, then throw them into the broth.

6) Following the potatoes, we throw the roast into the soup.

7) After that, we take out the pork and pick the meat from the bone. Finely its mode and throw it back into the broth.

8) As soon as the potatoes and peas are cooked, add salt, ground black pepper, if desired, finely chopped greens (dill, parsley), cook for another 2-3 minutes and turn off the stove - a delicious pea soup with pork is ready. After that, let the soup cool down a bit and infuse. We wish you good luck and bon appetit!

Now you know how delicious to cook pea soup with pork and you can easily and tasty feed your family.

Pea soup is a familiar first course, especially suitable for the cold season. Why just for cold? These are my personal associations, somehow I don’t feel like tasting it in the heat, but in winter and autumn, and even after a long stay in the fresh air, I simply can’t refuse a plate of hot fragrant and rich pea soup (as well as everyone my household members). Therefore, I believe that it is right to cook pea soup on bad and frosty days, although many of my relatives and friends cook it with pleasure even in the heat - there are no friends for taste and color, as they say.

So, let's begin. many people know, because it is a traditional dish for our cuisine. However, there are points that should be paid special attention to make the soup a success. Firstly, the right pea soup must be cooked in broth, and pork or beef ribs. Variant with chicken broth is also quite acceptable, but lean pea soup ... I don’t know, probably, he has admirers, but in my opinion this is not quite what you need.

How to cook pea soup: you need to take one and a half glasses of peas, sort it out and rinse thoroughly, pour water so that it completely covers it, and leave for several hours (it is most convenient to do this in the evening, soaking the peas all night). After the peas swell, it must be poured into the already prepared broth and boiled for about an hour. In principle, the cooking time is not too limited and depends on the variety of peas and on the preferences of eaters: if you need whole peas in the soup, then you need to turn off the fire earlier and vice versa, if you want the soup to look like (or to make mashed soup), then you need to boil the peas longer. For the broth, as already mentioned, any meat is suitable, but if possible, it is better to cook it on the ribs. Bay leaf, various spices and salt should be added to the broth. Speaking about how to cook pea soup, it should be mentioned that when peas boil, foam appears on the surface of the broth, which must be removed with a slotted spoon or an ordinary spoon.

While the peas are being cooked, you need to take the carrots and a couple of onions, finely chop (grate the carrots on a coarse grater) and fry in vegetable oil. You also need to peel and cut into cubes 6-7 potatoes. When the peas are almost boiled soft, potatoes and carrots with onions should be added to the broth, and salt should be added if necessary. After 15 minutes, pea soup is ready! 2-3 minutes before turning off, you can add chopped greens to the soup (any: parsley, dill, green onion). If desired, you can beat the resulting dish with a blender, and then you will get a wonderful pea puree soup (in this case, it is initially better to put a little more peas in order to achieve the desired density).

From all that has been said, it follows that cooking pea soup is not at all difficult, and the result will invariably excite the appetite. Interestingly, in classic recipe potatoes are not included in pea soup, but it can be cooked on smoked ones. In general, when discussing how to cook pea soup, one cannot but mention that this dish “loves” smoked meats very much. For taste and aroma, you can add a little chopped bacon (it is best to fry it along with onions and carrots). Serving the soup on the table, you can put croutons (crackers) of white or black bread on a separate dish, or even better, cut them and put them on a plate for everyone. It turns out very tasty and unusual, you just need to eat so that the croutons do not have time to completely soak.

Speaking about how to cook pea soup, it must be said about the unknown for many points. For example, in order for peas to cook faster, you can add a little baking soda to the broth during cooking (on the tip of a knife). Although, of course, it is much better to just soak it in advance so as not to add questionable ingredients to the soup.

Bon Appetit everyone!

Publication date: 01.11.2017

On the agenda is a soup made from legumes - peas. This one ingredient in the soup contains almost the entire list of the periodic table. Imagine how balanced a nutritional option you can provide yourself by starting to use this product.
Of course, this culture has been used in cooking for many centuries in a row. It has a high nutritional value and is perfectly complemented by meat and other vegetables.

Perhaps not all housewives like to cook this culture, because peas are initially soaked for several hours to become soft in the soup. Although this applies more to whole peas, so choose split peas, they cook faster.

Today we will consider cooking options for both the simplest lean soup and smoked pea soup, because this is a favorite of many families, which has long and firmly taken its position on the open spaces of the kitchen table.

Hearty pea soup

Pea soup with smoked meats: a step by step recipe with a photo

When buying a bag of smoked meat, we sometimes struggle with ideas: eat all this aromatic meat here and now, or still feed the family. The family in most cases outweighs. Well, what is hearty and very tasty you can do with them? Of course, cook a soup in which we will add pea fruits.

Ingredients:

• 4 potatoes
• 1 bulb
• 1 carrot
• peas
• crackers
• vegetable oil
• spices
• Smoked meat

1. Pour the peas in advance so that it swells and cooks easily, it should stand like this for six hours.

Boil already swollen peas for about two hours.

2. Let's take a piece of smoked meat.

3. Finely chop the onion.

4. Chop four medium potato tubers.

5. After 1.5 hours, pieces of meat and potatoes can already be added to the pea broth.

6. Fry the onions and carrots until tender and mix with the broth, placing all this mixture with the peas.

Adjust the amount of salt and other seasonings according to your taste.

Place croutons in a bowl of soup.

How to cook pea soup in a slow cooker

The multicooker is simply designed to pamper you with pea and pearl barley dishes. In my miracle unit there is a "Extinguishing" function for 2 hours. And it's great for boiling peas without pre-soaking them. The main thing is to release steam in time by lifting the lid so that the soup does not run out of the container.

Ingredients:

• 500 gr potatoes
• 2 carrots
• 1 bulb
• smoked ribs
• a glass of split peas
• a spoonful of vegetable oil
• some salt and herbs

1. We prepare an onion and one carrot.

2. Chop the whole potato and fill it with a glass of clean water so that it does not turn black.

3. Try to cut the meat from the ribs.

In a slow cooker, all vegetables are fried at the same time, so together we lower the onions, carrots and chopped pieces from the ribs to them.

Select the mode "Frying" or "Fry"

For a slow cooker, you can limit yourself to washing the chopped peas several times in running water. But, if you use whole nucleoli, then you will still need to let them swell.

4. Lay potatoes, seasonings and a spoonful of salt.

The ribs will give a rich broth to the broth and fill it all with boiling water to avoid temperature differences and not to spoil the ceramic bowl.

Pour 2 liters of water and press the button for the desired mode. My multicooker is “Soup”, there are “Cooking” or “Stew” modes.

Our soup is cooked for about 59 minutes.

How to cook Pea Soup with Smoked Ribs

Almost everyone loves to eat ribs, but if you cut off some of the meat from them, you can get fragrant dish. Just to get a good taste, it is better to add more of them. By the way, with the bones and tendons from the ribs, the soup turns out to be more rich.

Ingredients:

• 3 pieces of potatoes
• smoked ribs
• A glass of split peas
• bulb
• 1 carrot
• salt, pepper, spices
• 3 garlic cloves

1. After washing, pour the peas with boiling water.

2. Cut 3 potatoes

3. Longitudinally separate the ribs.

4. We put a pot of water to boil and then put the ribs in it for 5 minutes.

5. We make roast vegetables: onions and carrots with garlic.

Add peas to the ribs, after half an hour cubes of potatoes and fry.

As the soup boils, sprinkle it with seasonings and parsley.

Classic pea soup recipe

In the traditional soup recipe, the ingredients have not changed much over time. True, you can take any piece of meat to make the broth more meaty.

Ingredients:

• 200 gr peas
• meat - 500 gr
• onion-1 pc
• carrots - 1 pc.
• 5 potatoes
• Salt, spices

Pour a glass of peas with water and leave for 6 hours.

We will cook meat and pea kernels at the same time.

Grind vegetables and fry, achieving softness of carrots.

We also prepare potatoes to pour into soup.

As half an hour passes, add some seasonings and potato cubes.

Now you can add roast.

Enjoy lunch!

How to cook pea soup like in kindergarten

We take the same ingredients as above, only we replace smoked meats with chicken meat. And in this recipe there is no fried vegetable dressing. Here, the vegetables are dumped immediately so that they are cooked.

excess fat in children's soup not needed.

Often in kindergartens, carrots are not rubbed, but finely chopped.

Potatoes should give out starch or, in other words, boil.

For three liters of broth, only one small bay leaf is taken.

Step-by-step recipe for pea soup with chicken with photo

Chicken is the most popular product for many families. Everything is made from it, except for desserts.

This is the perfect soup for this one. Especially if you have kids who only love light broths and tender meat. Not all guys are ready to chew beef, for example.

Ingredients:

• A glass of split peas
• bunch of dill
• 1 carrot
• 1 bulb
• 3 little potatoes
• 300 grams of chicken fillet

Peas need to be soaked and rinsed under water, which will wash away all debris and unnecessary starch.

Then we pour water into the cereal again and stand for 20 minutes so that it swells, during this time we will cut the rest of the products.

Separate the chicken fillet.

To cook the soup faster, it is better to cut all the ingredients thinner.

Therefore, we cut the potatoes into small pieces.

To the peas, which have absorbed all the water, add the pieces of potatoes and add water, which will become a soup.

You can put fillet pieces in the pea mass and reduce the intensity of the fire for about twenty minutes. While we wait for the soup to be ready, we will make the dressing.

Fry the vegetables with herbs until soft, to put in the soup.

Cook food for another quarter of an hour.

beef pea soup recipe

Beef is very healthy and contains a lot of iron. But you need to cook it no less than peas, so that it becomes soft and chewy well.

Therefore, cook it over low heat for two hours before introducing all the remaining products according to the recipe.

Ingredients:

• 500 gr beef
• 4 potatoes
• 250 gr dried peas
• 2 small onions
• carrot
• a little butter
• salt, spices

The peas are already swelling while we cut the vegetables. It is better to pass them on vegetable oil.

At this time, it is already cooking on the stove beef broth, to which we pour peas.

After twenty minutes, pour chopped potato tubers to it.

It is better to take out the meat, grind it and lower it back into the broth.

On the way vegetable dressing.

Season with spices and salt.

Recipe for pea soup with pork

Pork adds fat and nutrition to the broth. You may not get a golden color, but satiety for half a day's work, for sure. You can not put a lot of meat and it is better to cut off all the skins and fat from it.

Ingredients:

• 120 gr peas
• 250 gr pork
• 3 pieces of potatoes
• 3 onions
• carrot
• dill, salt, pepper, spices

We cook pea fruits with meat for 25 minutes.

Then we cut the potatoes, going immediately to the broth.

We cook vegetables, but do not fry them, but immediately lower them after the potatoes.

Add spices and cook for another half an hour.

Delicious lean pea soup

Subject to church holidays, you can also cook in fasting hearty meals. Prepare the same pea soup, but without meat ingredient. The spices will only bring out the flavor of the peas, while the garlic will add flavor.

Boil this soup until the potatoes and pea halves are cooked through. You can sprinkle on top garlic bread or croutons. The absence of meat in general then no one will notice.

Ingredients:

• Half a cup of peas (120 g)
• Liter of water
• 2 pcs. potatoes
• carrot
• half an onion head
• garlic
• greens
• spices, bay leaf, salt

We wash the pea kernels.

Fill with a glass of water and forget for 2.5 hours. Then we send to cook.

When boiling, remove the foam.

Shred vegetables ahead of time.

It's potato time.

Behind him is a turn of carrots and other vegetables.

Cook for half an hour, then add greens.

Squeeze out the garlic.

Attach to the soup without yeast cake.

Recipe for pea soup with meatballs

It was a discovery for me, but such a variant of the pea can also be. In my practice, this recipe is new, I have never treated myself like this before. They usually cooked either soup with meatballs or smoked meats. And here you get an experiment, which, by the way, turned out well.

Ingredients:

• minced chicken
• half a glass of peas
• bunch of dill
• garlic
• Bulb
• vegetable oil

We put a couple of liters of water on the stove, salt and wait for it to boil.

Remember that the peas need to be washed, and then lowered into a container of boiling water. We make the intensity of the fire on the "Medium" bar and cook for 2 hours.

Watch carefully so that your cereal does not float away, open the lid.

Chop the onion and fry it a little.

We roll balls from minced meat and lower them to the peas, then lower the golden onion.

Salt and pepper to taste.

Pea soup is high nutritional value, rich in folic acid, iron, protein necessary for full-fledged vigorous activity.

To make soup with peas cook faster, it is better to soak dried peas for 2-3 hours (or even better overnight). The proposed version of soup with peas is without preliminary sautéing. This approach may be of interest to those who are looking for a way to cook peas for violations digestive system, since peas are highly digested here. For more traditional cooking options, see the links:.

Ingredients

• 1 large onion
• 4 carrots
• 4 to 6 cups of water
• 2 cups dried peas
• Salt and pepper to taste
• 70 g butter
• Ham, diced

How to make pea soup

1. Cut onions and carrots. Pour 4 to 6 cups of water into a saucepan (the amount of water depends on your preferred soup thickness). Add chopped carrots and onions to the pan, place the peas soaked in advance in the same place. Salt and pepper to taste.

2. Cut into small cubes ham and butter, also send to the pan. Depending on preference, you can make a vegetarian version of the soup, in which case omit the ham and substitute butter vegetable.

3. Cook over very low heat for 40-50 minutes (if you did not pre-soak the peas, it will take you 5 hours), until the peas are soft and the soup is of the desired consistency. At the very end, the soup can be decorated with herbs and left to sweat under the lid for several minutes.