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Tiramisu recipes. Cooking "lady fingers" savoiardi at home

Tiramisu is an unusually tasty and beautiful dessert known all over the world. It is prepared simply, but the ingredients for its preparation must be exactly as needed, otherwise the taste will turn out completely different. Although, if this is not important for you, you can experiment, for example, by replacing mascarpone with cottage cheese and cream, and savoiardi with biscuit cake.

Ingredients:

4 egg yolks;

1/4 cup sugar;

1/4 cup Kalua liqueur or other coffee liqueur

A pinch of salt;

220 g of mascarpone cheese;

300 g savoiardi cookies (for a baking sheet 20x20 cm);

1 st. fat cream;

2 cups of freshly brewed espresso coffee;

2 tbsp cocoa powder or grated dark chocolate.

How to make tiramisu

Cream preparation

Add yolks, coffee liqueur, sugar, salt to the saucepan. Place on a steam bath.

Beat this mixture with a whisk for 6 minutes until it thickens. This is perhaps the most, most difficult job in the entire preparation of dessert - constantly whipping the mass in a steam bath.

Note: When lifting the whisk over the bowl, the liquid should drain from it, and ribbons should appear on the surface of the mixture (see photo). Don't worry if the ribbons disappear after a second - the mixture is ready to use. After it cools, its consistency will become normal for making dessert.

In order for the eggs to boil (if salmonella infection is to be excluded), the temperature of the mixture must reach 70 degrees. Six minutes will be enough for this.

Remove the finished mixture from the bath, put on ice to cool. Stir occasionally.

Now, to prepare the cream for tiramisu, you need to mix cream with mascarpone cheese using a mixer.

Beat with a whisk attachment until stiff peaks appear.

When the egg mixture has completely cooled, add the mascarpone to it in three batches.

Mix until smooth, without lumps.

Dessert cooking

Sometimes it's not easy to get savoiardi cookies, because they are not sold on every corner, like a cracker or a simple one. shortbread. But you can bake it yourself using the right recipe. Recipes may vary. Cookies are soft or hard, crispy. In this master class, crispy cookies are used. They need to be dipped in coffee. If you have a biscuit type of cookie, then lay it out and sprinkle with coffee so that it absorbs the required amount of it.

Note: If you get a crispy savoiardi, you can take the tiramisu out of the refrigerator after six hours and “crunch”. Like a soft dessert? Then leave it in the refrigerator for a day. Since the cream will soak the cookies almost completely, this will make the tiramisu very soft and tender.

So, back to the process. Then let it cool, and, dipping one cookie at a time into it, spread them in one layer on a baking sheet in rows.

Note: Ingredients are based on a 20x20 cm baking sheet. You can also use other sizes. You just need to cut the cookies to the shape of the baking sheet. If the cookies break during cutting, it's okay - this will not change the taste of the dessert.

Spread one third of the cream over the first cookie layer.

Sprinkle with cocoa or grated chocolate.

Do a similar operation with the second layer.

On top of the third layer, you can carefully distribute the last third of the cream, or you can ...

...squeeze it onto cookies in the form of exquisite droplets using a pastry syringe. Only, in order for the droplets to turn out, as in the photo, the cream needs to be left a little more than a third.

Top again with cocoa or grated chocolate.

To decorate the last layer, it is recommended to use cocoa. It looks neater and gives the dessert airiness. But you are free to use grated chocolate. Try making mascarpone tiramisu by sprinkling cocoa on it, and next time try sprinkling it with grated chocolate. Over time, you will choose the most suitable option for you.

Place the dessert in the refrigerator to soak for 24 hours.

The result is 8-10 servings of a delicate, coffee-creamy dessert with a pleasant cocoa flavor. The dessert does not need to be baked in the oven, which does it honor in the summer. This does not apply when you bake savoiardi cookies yourself.

Note: Since you will need more servings for a party or birthday party, you can make 2 or 3 tiramisu pans by doubling or tripling the ingredients.

Now enjoy your creation!

See how the cream soaked in! How appetizing it all looks!

So, who took without permission!?

You will find another option for preparing this delicious dessert.

The most delicate Italian dessert Tiramisu can be prepared at home: with mascarpone cheese, cream and cocoa!

Cocoa powder 6 tsp
Cognac 2 tbsp. l.
Espresso coffee 250 ml
Cookies Savoyardi 250 g
Powdered sugar 0.5 tbsp.
Mascarpone cheese 400 g
Chocolate black 50 g
Chicken eggs 5 pcs.

Recipe 2: homemade tiramisu with mascarpone (with photo)

Mascarpone 500 grams
Egg 4 pieces
Sugar 100 grams
Savoiardi 30 pcs (cookies)
Coffee 350 ml strong coffee
Cocoa for topping

Brew good, strong coffee. Then it needs to be completely cooled down. room temperature.

Then cover the cookies with all the remaining cream and put in the refrigerator overnight. In the morning we take out the tiramisu and sprinkle with cocoa. All is ready.

Recipe 3: tiramisu + with mascarpone and vanilla cookies

Cream cheese / mascarpone 250 g
Granulated sugar ½ glass
Fatty cream 1 glass
Strong coffee 2 glass
Rum 1 tablespoon
Vanilla cookies 12 pcs.
Cocoa powder ½ cup

Put cream cheese or mascarpone in a bowl, add 3 tablespoons of sugar. Mix until a homogeneous mass is obtained.

Put the cream into another container, pour the remaining sugar, beat well. Transfer to bowl with cheese.

Brew strong coffee. Hot drink pour into a bowl, add rum to it, mix. Break the cookie. Pour into coffee container.

Hold 10 sec. and immediately put into creamers.

Grease a layer of cookies well butter cream. Put the second layer of cookies on top and also generously grease with cream. Fill the bowls to the brim, alternating layers.

Lubricate the last layer of cookies with cream, sprinkle with cocoa powder. Ready dessert must be cooled for 8 hours. After you can submit. Enjoy your meal!

Recipe 4: homemade tiramisu with mascorpone

Yolks - 4 pcs
Sugar - 4 tbsp
Mascarpone cheese - 250 g
Cream 33% - 500 ml
Savoiardi cookies - 300 g
Coffee - 200 ml
Cocoa powder - 10 g

We take the yolks and 3 tablespoons of sugar.

Beat for 3-5 minutes until a light color (like butter) is achieved.

Add Mascarpone cheese.

Beat for 3-5 minutes until the consistency of thick sour cream.

Take the cream and the remaining sugar. Beat for 3-5 minutes until the cream retains its shape and does not blur.

We combine whipped cream and yolks with Mascarpone. Beat for 1-2 minutes - the cream is ready. Whipping time depends on the power of the blender and the temperature of the products. Chilled food in a chilled dish will break through faster than the same food at room temperature.

We take the form and grease the bottom with a small amount of cream. Spread a layer of Savoyardi, after dipping each cookie in coffee. Immerse half a cookie in coffee for a second. The coffee must be cold.

Cover with a layer of cream.

We spread the next layer of cookies and then cream. The number of layers depends on the size of the form - maybe 2 or 3 layers.

We stand Tiramisu in the refrigerator for 3-4 hours until fully cooked. We put a soft dessert in a bowl (or other form) and level the cream on the surface with a spoon.

Sprinkle with cocoa powder, carefully tilting the form with dessert in different directions, distribute cocoa.

Recipe 5: Tiramisu with Savoiardi, Cognac and Mascarpone Cheese

sugar - 170 g (¾ cup)
cognac - 3 tbsp. l.
bitter chocolate - 80 g
strong coffee - 250 ml
mascarpone cheese - 300 g
eggs - 5 pcs.
Savoiardi cookies - 36 pcs.

Separate the yolks from the whites. Grind the yolks thoroughly with half the sugar. This can be done with a mixer. Grains of sugar should not be felt.

Add the mascarpone to the yolk mixture and stir.

Beat egg whites until large bubbles appear. Continuing to beat, gradually add the second half of the sugar. Beat egg whites until stiff and gently fold into cheese-yolk mixture.

Mix coffee with cognac. Dip cookies in coffee and lay out in a rectangular shape so that the bottom is completely closed.

Spread half of the cream on top. Level the surface. Put the second layer of cookies soaked in coffee, spread the remaining cream over it. cover form cling film and refrigerate for 8-10 hours.

Before serving, grate the chocolate on a fine grater and sprinkle the tiramisu on top. You can also sprinkle with sifted cocoa powder.

Recipe 6: Tiramisu with cream and mascarpone without eggs

Cream (33% fat) 150-200 ml.
Cheese “Mascarpone” 500 g
Powdered sugar 100 g
Cookies "Savoyardi" (cookies Lady fingers) 16-18 pcs.
Coffee (natural freshly brewed) 180-200 ml.
Liquor Amaretto (cognac, or other alcohol) 1-2 tbsp. l.

Chilled cream 30-33% fat, pour into pre-chilled dishes. Gradually add the powdered sugar while whipping the cream.

Whip the cream to soft peaks.

Add mascarpone cheese to whipped cream in small portions(1-2 tbsp each) and carefully fold the cheese into the whipped cream. Stir the cheese gently from top to bottom.

Mix cream and mascarpone cheese until smooth.

Brew coffee in advance and cool. Coffee must be freshly brewed and always natural. In the cooled coffee, if desired, add Amaretto liqueur or other alcohol. One at a time, we dip Savoyardi cookies into coffee.

Dip cookies on both sides in coffee. Cookies should be dipped very quickly, otherwise they will become soggy very quickly.

At the bottom of the form lay out a layer of biscuit sticks redeemed in coffee. If you are preparing tiramisu in a glass or bowl, then it is better to put a layer of cream on the bottom first. This time I made a double portion of tiramisu, so I used more ingredients.

Spread half of the cream on a layer of Savoyardi cookies and spread it evenly.

Place another layer of coffee-soaked cookies on top.

Spread the remaining half of the cream evenly over the entire surface of the cookies.

Here is a side view of our dessert.

Sprinkle tiramisu with cocoa or grated chocolate on top. Dessert is sent to the refrigerator for at least 4 hours.

Enjoy your meal!

Recipe 7: Tiramisu with Mascarpone Cheese (with photo step by step)

Mascarpone - 500 Grams
Cookies "Savoyardi" - 250 Grams
Eggs - 6 Pieces (must be fresh)
Cognac - 30-50 milliliters (optional)
Sugar - 150 Grams
Strong espresso - 200 milliliters
Cocoa - 1-2 Art. spoons

Take the eggs, separate the yolks from the whites. Place the whites in a deep large bowl and cool, then beat with a mixer until stable peaks. Now you can put them in the refrigerator and proceed to the next step.

Add sugar to the yolks, beat everything until the latter is completely dissolved. At the same time, the sugar-yolk mass should noticeably brighten and become thicker.

Now gradually add mascarpone to the whipped mixture of yolks and sugar, continuing to beat the cream at low speeds until a mass of a homogeneous consistency is obtained.

Brew coffee (if you have natural finely ground coffee, you can simply pour boiling water over it). Cool it to room temperature and mix with cognac. Now prepare the dishes in which you will spread the tiramisu.

You can use one large form, as well as different bowls, low wide glasses or martini glasses. This will give you neat and beautiful portions that can be served quickly without too much fuss and extra preparation. Next, quickly dip the cookies into the resulting coffee-cognac impregnation, put it on the bottom of the container, forming the first layer.

Make the final layer of cream, close the tiramisu molds with cling film and send to the refrigerator to infuse for 8-10 hours. During this time, it will evenly soak and harden.

Sprinkle the finished dessert generously with cocoa or finely grated chocolate, decorate to your taste. Enjoy your meal!

Recipe 8, Step by Step: Italian Creamy Tiramisu

500 g cream cheese mascarpone;
500 ml cream with a fat content of at least 33%;
10 yolks;
300 g savoiardi biscuit cookies (lady's fingers);
400 ml freshly brewed coffee;
40 g of high-quality cocoa powder;
200 g of powdered sugar.

Let's make some strong coffee first. We will proceed from the proportions: for 400 ml of boiling water, 2 teaspoons of coffee and 2 tablespoons of sugar. Brew and leave until completely cooled.

Using a whisk, beat the yolks with powdered sugar to a homogeneous consistency.

We put the whipped mass on water bath heat, stirring continuously. During the heating process, the yolks will become lighter and begin to thicken. It will take about 5 minutes for everything about everything. After we boil the mass and cool it completely, it will become even thicker.

We transfer the cooled yolk-sugar mass into a large deep bowl, as there will be a lot of cream. We send in a mixture of mascarpone.

Using a mixer at low speed, beat the prepared ingredients. Mascarpone should be added in several steps. To prevent the cheese from curdling, it is impossible to beat for a long time! The mass should be light and airy.

Now you need to whip the cream. The dishes in which the whole process will take place, the whisk, and the product itself must certainly be very well chilled. We take cream with a fat content of at least 33%. We pour them into the dishes, we also remove them from the walls of the package by cutting the bag.

Whip the cream continuously with a mixer at medium speed. Once on the surface dairy product a clear pattern is formed, we stop the whipping process. Don't whip the cream too long. They should not be liquid, but dense enough. Whipped cream is ready!

Now you need to mix the two prepared masses: yolk with mascarpone and cream. We introduce the cream gradually, in several steps.

Mix the mass very gently with a spatula until a homogeneous mass is obtained.

All preparatory stages passed. We begin to collect the dessert itself. We take cookies and dip them into brewed and chilled coffee. We do this very quickly, because the cookies are very delicate, and if they are kept in liquid for a longer time, they will simply lose their shape.

Immediately put the cookies on the bottom of a large form.

Spread half of the cream on top of the cookie layer. Spread it evenly over the entire surface of the cookies.

Put the cookies on the cream again, which we dip in coffee. Sprinkle cookies lightly with cocoa.

Now we send the second part of the cream into the mold, distribute it over the cookie layer. We cover the form with cling film and send it for several hours (ideally overnight) in the refrigerator. During this time, all the ingredients will begin to interact. The sugar will dissolve, the cookies will give off a coffee aroma and will be well saturated with a delicious cream.

Chilled tiramisu, sprinkle with plenty of cocoa. It is best to use a sieve to ensure that the cocoa is easily evenly layered.

Now you know classic recipe Tiramisu. And at home, the dessert turns out to be no less tasty than in a restaurant. Serve the cake, cut into portioned pieces, garnished with a mint leaf. Enjoy your meal!

Recipe 9: Tender Tiramisu with Cream and Cheese

Cream - 200 ml
Mascarpone cream - 250 g
Cookies "Savoyardi" - 200 g
Cognac - 2 tablespoons
Brewed coffee - 200 ml
Powdered sugar - 3 tbsp
Cocoa powder - 1 tbsp

So, let's prepare all the products on the list. Coffee is better to prepare custard and in advance, so that by the time the dessert is prepared, it has cooled down.

Prepare cream for dessert. Put the mascarpone cream in a bowl.

Pour 30% fat cream into the cheese.

Add powdered sugar.

IMPORTANT: we do not like very sweet cream, so I put the powdered sugar to a minimum, you can add a little more powdered sugar to your taste.

Beat all the ingredients with a mixer until you get a thick cream.

Mix the cooled brewed coffee and cognac in a bowl.

Now it's time to assemble our Tiramisu dessert.

We cover the bottom of the mold with a thin layer of cream. Dip the savoiardi cookie sticks into the coffee-cognac solution and spread the cookies in a single layer in a mold.

Spread two or three tablespoons of cream on top.

Repeat layers of cookies and cream several times. We should have cream left, we will decorate our dessert with it before serving.

At the very end, cover the dessert with a film and send it to the refrigerator for a couple of hours.

With the remaining cream, we decorate the soaked dessert "Tiramisu" with cream and mascarpone, sprinkle with cocoa powder and serve it to the table.

Recipe 10: Anniversary Cookie Tiramisu (Step by Step Photos)

Cookies "Jubilee" - 400 Grams (3 packs)
Mascarpone Cheese - 250 Grams
Cream 30% - 200 Milliliters
Natural ground coffee - 2 tbsp. spoons
Cocoa - 2-3 Art. spoons
Powdered sugar - 100 Grams
Cognac - 1 Art. a spoon

We brew coffee without sugar. We'll need about a glass of it. Let the coffee cool down, then add cognac to it.

Whip the cream with powdered sugar until firm.

Then add whipped cream in small portions in mascarpone, beat until smooth.

I did not soak the first layer of cookies in coffee, but you can moisten. We spread the cookies on a dish or in a mold with sides if the cream turned out to be a little liquid.

Lubricate the cookies with cream, lay out the next row of cookies dipped in coffee with cognac (moisten very quickly, literally dip - and take it out), then cream again, and so on. Sprinkle the top layer evenly with cocoa. Can be drizzled with melted chocolate. We put it in the refrigerator for impregnation and solidification.

Bonus: Homemade Savoiardi Cookies for Italian Tiramisu

Savoiardi biscuits are the basis of the famous Italian dessert tiramisu. In order for it to turn out airy, tender and light, during cooking, you need to beat the ingredients well, namely the eggs. Cookies are prepared very quickly, and eaten even faster.

Egg - 3 pcs.
Flour - 50 g
Sugar - 50 g
Powdered sugar - 30 g

To make savoiardi tiramisu cookies at home, take the products from the list.

Separate the yolks from the whites. This must be done carefully so that not a drop of yolk gets to the proteins.

Pour half a portion of sugar into the yolks and set aside for now.

At high speed of the mixer, start beating the egg whites. Beat them in a strong foam and pour the remaining sugar in a thin stream. Continue whisking until completely dissolved.

Beat the yolks until white. Sugar should also be completely dissolved.

Combine the whites with the yolks and gently, slowly mix.

Add the sifted flour and mix again lightly. The dough should be homogeneous, without lumps.

Put the dough in a pastry bag or an ordinary file, cut off a corner 10-13 mm wide and deposit finger-sized sticks on a baking sheet.

Sprinkle generously with powdered sugar.

Bake savoiardi in an oven preheated to 200 degrees for about 10 minutes. The cookies should turn golden.

Remove the cookies from the oven and leave to cool completely, then remove them from the baking paper.

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An Italian delicacy called tiramisu is a dish that has a lot of fans. This dessert has a delicate, mild taste and a pleasant smell of coffee. It usually includes dairy products, eggs, creamy texture cheese. O various options and cooking methods are described in the article.

Traditional delicacy tiramisu with cream

In order to make this Italian cake, you need the following products:

1 pack of ladyfingers biscuits.
Egg.
200 g of powdered sugar.
500 ml is enough heavy cream.
Half a kilo of mascarpone cheese.
Big spoonful of rum.
300 milliliters of freshly brewed coffee.
20 grams of cocoa powder.

Whip the chilled cream well. Do the same with cheese. Combine the above products. Brew coffee with rum. Dip the biscuits into the drink, place them in the dessert bowl. Cover with a layer of cream, cocoa or chocolate chips.

Delicacy without the addition of eggs

To prepare it, you need to take the following products:

"Lady fingers" (cookies) - about 18 pieces.
Mascarpone cheese (about 300 grams).
Freshly brewed coffee (150 g).
4 large spoons of powdered sugar.
300 grams of cream.
2 tbsp. l. fragrant alcoholic drink(cognac, rum).
1 large spoon of cocoa powder.

Dip the coffee biscuits with the addition of an alcoholic drink. Put on a dish in layers, each of which is covered with cream. Keep in the refrigerator for 4 hours.

Tiramisu with cream without eggs can be sprinkled with chocolate chips on top.

Recipe without soft cheese

This delicacy includes the following:

Sugar (for cookies - 200 grams). Add another 100 grams to the cream.
8 eggs.
120 g wheat flour.
500 ml cream.
Powder sugar.
Large spoonful of gelatin
100 milliliters of milk.
A little vanilla and freshly brewed coffee.

Combine four egg yolks with sugar (in the amount of 200 grams). Beat until you get a dense foam. Grind 4 proteins with lemon juice. Sift 120 g wheat flour. Mix with the above products. Squeeze the sticks from the resulting mass onto baking paper using a device called a pastry bag. Sprinkle with powdered sugar. Cook in the oven. At this time, you can do the cream.

Dissolve gelatin in 100 grams of cool milk. Combine the yolks (4 pieces) with 75 g of granulated sugar. Mix the above products. Protein grind with vanilla. Add to the resulting mass. Whip the cream and combine with the previously named products. Put the cream and ready-made sticks soaked in coffee in a bowl. Lay out the components in layers until they run out. Sprinkle top with cocoa powder.

The recipe for tiramisu with cream without mascarpone is quite complicated, but interesting.

Cooking a dish with cottage cheese

In order to make such a dish, you need the following:

A large spoonful of liquor or cognac.
"Lady's fingers" (14 pieces).
2 tsp coffee and 1 tsp. sugar sand.
Chocolate bar dark.
100 milliliters of water.
400 grams of cottage cheese with high fat content.
3 tablespoons of sour cream and the same amount of sugar crumbs.
A little cocoa bean powder.

First you need to make a cream. To do this, take a fat one and Combine it with sour cream in a blender. Add sugar crumbs. Remove the resulting mass in the refrigerator. Cook Let it cool down a bit. Pour in a spoonful of alcohol. Lightly dip the biscuits into the drink. Lay out a layer of cream, alternate it with "lady fingers" until the products run out. Sprinkle grated chocolate and cocoa on top.

Tiramisu with cream should be put in a cold place for five hours.

Treat with cherries

To prepare it, you need to take:

240 grams of "lady fingers".
4 tablespoons of sugar powder and the same amount of coffee-flavored liquor.
A little vanilla.
A little less than 300 milliliters of cream.
About 250 g of mascarpone cheese.
A glass of freshly brewed coffee.
60 grams of bar chocolate.

This tiramisu dessert according to the recipe with cream and mascarpone is prepared with the addition of cherries (360 g).

First you need to make a cream. To do this, mix cheese, sugar powder, part of the liquor. Add cream and vanilla. The remaining alcohol is combined with coffee and soaked in cookies. Put the products on the dish in the following order:

Berries.
Cream.
"Lady fingers".

You can sprinkle tiramisu with cream and cherry crumbs from chocolate. Put in a cold place overnight.

There are many recipes for this delicacy. Italian cuisine. It is prepared with or without eggs. For cream, they use high-fat cottage cheese, cream, soft cheese. Decorate such sweetness with berries, cocoa bean powder and chocolate chips. Tiramisu is usually eaten slightly chilled.

A very gentle, simply melting in your mouth tiramisu dessert, the recipe of which every self-respecting Italian housewife knows, is not difficult to cook. The main thing is to prepare all the ingredients, such as Savoyardi cookies or Mascarpone cheese. Of course, they can be replaced with other products (for example, dried biscuit and soft cream cheese), but then the taste of the finished dessert will be somewhat different from the classic version.

The traditional dish is prepared exclusively from original products and is considered the basis of other varieties of tiramisu.

To enjoy the delicious dessert that adorned the dining tables of ancient Italy, you will need:

Savoyardi cookies, which are baked specifically for tiramisu;
Mascarpone cheese, more like heavy cream than cheese;
wine "Marsala", which is produced only in Sicily;
strong brewed coffee of any kind;
granulated sugar, eggs and cocoa powder.

Savoyardi can be replaced with a home-baked biscuit, and hard-to-find Marsala wine with another type of alcohol: cognac or Amaretto liqueur.

And now the proportions of the ingredients:

cookies - about 0.3 kg;
cheese - 0.5 kg;
sugar - 0.1 kg;
chicken eggs - 4 pcs. (can be replaced with quail - about 18 pcs.);
wine - 3 tablespoons;
cold coffee - a cup (about 0.4 l);
cocoa powder.

The classic tiramisu recipe involves the following steps in creating this most delicate dessert:

Mix the egg yolks thoroughly with half the sugar until a white foam forms.
Beat the cooled proteins with the remaining sugar until white.
Mix the protein and yolk mixture, beat again with a mixer.
Add cheese and beat until the mixture becomes thick.
Mix coffee with cognac.
The sticks, quickly dipped in coffee, spread out on a dish in a dense layer so that they do not have time to fall apart.
Top with cream.
Lay out the second row of savoiardi, brush with the rest of the cream.
Place in the refrigerator for 4 hours, and then sprinkle the finished cocoa dessert.

It remains to carefully cut into pieces and put the dessert on plates.

No added eggs

To prepare an "egg-free" cream for tiramisu, you will need the following products: 0.25 kg of mascarpone, 0.1 ml of cream (fat content of at least 25%) and 50 g of condensed milk.

In addition, you need to take:

savoiardi - as needed (about 18 pieces);
Cup of coffee;
a couple of tablespoons of liquor.

The main difference from the classic recipe is in the preparation of the cream:

Whip the chilled cream and condensed milk until soft peaks form.
Add a little cheese, gently mix the mass in the direction from top to bottom until smooth.

With cream and mascarpone

Another option for creating a dessert without eggs is with cream and mascarpone.

In addition to chilled cheese (250 g) and cream with a fat content of 33% (250 ml), you will need the following products:

0.2 kg of cookies;
4 tablespoons of powdered sugar;
a jar (half a kilo) of canned fruits in syrup (for example, tangerines).

Step by step:

Whip cream and powder until thick.
Carefully stir in the mascarpone.
Drain the syrup from the jar of fruit (it is useful for dipping cookies), dilute it with boiled water to your liking.
Coat the bottom of the baking dish with cream.
Put a layer of biscuits soaked in syrup, then - cheese mass, pieces of fruit, biscuit and cheese mass again.
Cover the mold and place in the refrigerator.

Each serving can be garnished with fruit slices before serving.

strawberry dessert

To create a summer strawberry dessert, you will need the following products:

half a kilogram of strawberries (fresh or thawed);
the same amount of mascarpone;
savoiardi - as needed (about 18 pcs.);
100 g of sugar;
4 egg yolks;
a couple of tablespoons of orange liqueur.

We will decorate the cake with peeled pistachios.

The cooking process is as follows:

Rinse the berries, dry, tear off the sepals and grind in a blender, adding sugar if necessary. Liquor can be added to the berry gruel, but not necessary.
Grind the yolks and sugar until white.
Separately, beat the cheese until airy, gradually mixing in the yolks.
Put a little cream on the bottom of the mold, then a layer of cookies dipped in strawberry puree, after that - again cream, berries, cookies, cream.
Decorate the top of the product with chopped pistachios and strawberries, cut into thin slices, and then put in the refrigerator.

Strawberry dessert can be made according to another recipe:

0.2 kg strawberries mixed with ½ cup orange juice and two spoonfuls of liquor. Whisk the mixture in a blender.
Egg whites (2 pcs.) Mix with sugar (a couple of spoons), lemon juice (a spoon), water (2 spoons) and put in a water bath. At the same time beat with a mixer at minimum speed. After dissolving the sugar, beat for 5 minutes at high speed. Remove the thickened mixture from the heat and beat until it cools down.
Yolks (2 pcs.) Mix with sugar (1-2 tablespoons) and put in a water bath, beat until they become light.
Mash mascarpone (250 g) with a fork, gradually stir in the yolk mass, and then carefully the protein.
First, put a little cream into the mold, then sticks soaked in strawberry mass, strawberry slices, cream, cookies and cream.

Cover the form and put in the refrigerator.

Without alcohol

Such a dessert can please children if it is prepared without alcohol.

To do this, you need to prepare the following food set:

savoiardi (as needed);
mascarpone - half a kilo;
3 testicles;
6 spoons of sugar;
half a cup of warm brewed coffee;
cocoa.

Making tiramisu without alcohol is easy:

Grind the yolks and sugar thoroughly until white.
Mix them with cheese so that there are no lumps.
Separately, beat the whites until a strong white foam, and then carefully fold them into the yolk-cheese mixture.
In a flat dish, put a dense row of cookies and lightly sprinkle with coffee.
Next, lay out a layer of cream, then - cookies, which, similarly to the previous one, are soaked in coffee, and then smeared with cream.
Sprinkle the top with cocoa powder.

The finished dish is put in the refrigerator.

with cherry

Another unique recipe creating tiramisu without eggs - with cherries.

To create a cherry dessert you will need:

360 g frozen cherries;
280 ml of 33% cream;
250 g mascarpone;
240 g savoiardi;
4-5 tablespoons of powdered sugar;
3-4 tablespoons of coffee liqueur;
a pinch of vanillin;
a cup of brewed coffee;
60 g dark chocolate.

Step-by-step instruction:

Mix cream, cheese, vanilla, powder and a spoonful of liquor.
Mix the remaining liquor with coffee (about 3 tablespoons per glass of warm water).
Put a thin layer of cream on the bottom of the bowl or mold.
Dip one side of the biscuits in the coffee, and then lay the dry side on the cream in a dense layer.
Then lay out the following layers in order: cherry, cream, cookies dipped in coffee, again cherry and cream.
It remains to sprinkle the structure with grated chocolate, decorate with cocktail or fresh cherries and put in the refrigerator until morning.

How to make mascarpone cheese with your own hands?

There are several options for making Mascarpone cheese at home:

From homemade sour cream

To do this, gauze is folded 5 times, covered with a colander, which is placed in a saucepan. Chilled sour cream 21% fat content is sent to the resulting structure (the fatter the sour cream, the more oily the resulting product will be). The gauze is tied tightly, and a load weighing about 4 kg is placed on top and sent to the refrigerator.

After three days in gauze will be soft and delicious cheese. It is important to note that from 1.5 kg of the initial product, approximately 1.1 kg of the final product will come out.

Cream and lemon juice

To prepare approximately 0.3-0.4 kg of cheese, you will need 0.8 ml of pasteurized cream with a fat content of 15-20% and 2 tablespoons of lemon juice.

How to cook:

Cream, stirring constantly, heat in a water bath to about 80 ° C.
Remove from heat, add juice and stir well.
Again, send to a water bath and, stirring, hold for at least 7 minutes, until the mass resembles a thick cream.
Remove from heat and leave for a quarter of an hour to cool.
Put the sieve over the pan, cover with gauze folded in 4-6 layers and put the mass into it for about an hour to glass the whey.
Next, the gauze is tied and hung up for about an hour.
After that, the gauze with cheese is sent back to the sieve, a load is placed on top and put in the refrigerator overnight.

By morning, the cheese is already ready to be eaten.

From cream and cottage cheese

To make cheese, take 18% fat cottage cheese (0.2 kg) and 33% fat cream (0.2 ml). Cottage cheese is rubbed through a sieve. Then mix it with chilled cream and beat at low speed until fluffy.

No matter how the cheese is prepared, it must be consumed within three days.

Savoiardi biscuit recipe

Savoyardi cookies, or Ladyfingers, are rarely found on store shelves. But do not despair: you can cook it at home with your own hands with simple products:

eggs - 4 pieces;
sugar and powdered sugar - 4 tablespoons each;
flour - the same;
butter (to grease the baking sheet).

Cooking technology:

Set the oven to preheat (about 180°). It must warm up well, otherwise the products will not rise, and the dough may spread.
Separate the yolks from the proteins and send them to 2 different dishes. For yolks, it is better to take a container narrower, so that it is more convenient to beat.
First grind the yolks with sugar until they turn into a thick white mass.
Add the sifted flour and mix with a spoon until smooth.
Beat egg whites with a mixer until stiff peaks form. If they were whipped correctly, then when the container is tilted, the mass does not move.
Transfer the protein mass to the yolks and gently mix with a spoon from the bottom up.
Line a baking sheet with parchment paper, brush with butter and sprinkle with flour.
Fill the culinary bag with dough and carefully squeeze out equal strips 8-12 cm long onto a baking sheet, leaving a small distance between them.
Sprinkle the blanks with powder through a strainer and leave for about 5 minutes.
Send to the oven for 10-15 minutes.

When the cookies are baked, turn off the oven and open the door slightly so that it cools down gradually. Finished goods should be a nice cream color.

serving tiramisu

If the dessert was prepared in the form of a cake, then it is cut into portioned pieces and laid out on a dessert plate. Served tender dish on a plate with dessert spoon. From drinks to tiramisu, coffee or tea is most suitable.

Dessert can be prepared in portioned containers - bowls. At the same time, the number of layers can be made larger than in the original, and the top can be decorated with chocolate figurines or pieces of fruit. Before serving, the bowls are placed on a dummy plate, and a dessert spoon is placed next to it.

The serving temperature of the chilled dish is not more than 6 °.

Step 1: prepare the eggs.

Using a kitchen knife, we break the egg shells, but pour the yolks with proteins into different dishes. The first component in a medium bowl, and the second in a large one.

Step 2: Prepare a mass of egg yolks with sugar.

Pour sugar into a bowl with egg yolks and, using a hand whisk, beat everything thoroughly until smooth. Attention: you don’t need to be very zealous, just grind the components to the state of a yellow mass.

Step 3: Prepare the egg whites.

In a bowl with egg whites pour a pinch of salt and, using a mixer, beat everything thoroughly at high speed until a homogeneous thick foam is formed. Immediately after that, we proceed to the preparation of cream for tiramisu.

Step 4: prepare the cream for tiramisu.

Put homemade cream into a container with beaten egg whites and continue to beat everything with a mixer at medium speed. We should get a thick homogeneous mass.
Then, in small portions, we begin to add a mixture of egg yolks and sugar here, while continuing to beat everything with improvised equipment. Everything, the cream is ready! By the way, this is a great substitute for mascarpone. With it, tiramisu acquires a pleasant creamy taste and aroma.

Step 5: Prepare coffee.

Pour coffee into a small bowl and fill it with warm boiled water. Using a tablespoon, mix everything thoroughly until smooth.

Step 6: Cooking Tiramisu Without Mascarpone

We cover a deep baking sheet with food foil so that it goes over the sides of the container. Next, with clean hands, dip each cookie on both sides in instant coffee and spread in the form in rows so that one flat layer is obtained. Then we fill it 1/3 of the cream. Attention: try to evenly cover the base of the tiramisu with a creamy mass so that the pastries are well saturated on all sides and become airy, like dough. Now lay out the second layer of cookies, but so that each top biscuit lies perpendicular to the bottom. So we will close the space, and we will get a uniform beautiful cake without voids.

Fill this layer with cream in the same way. And at the end we lay out the third tier, consisting of cookies located perpendicular to the previous one.

We cover everything with the remaining cream and sprinkle cocoa powder on top of the tiramisu. Now, so that our cake is infused and taken, we put it in the refrigerator for 2-3 hours.

Step 7: Serve the tiramisu without the mascarpone.

We take out the finished tiramisu from the refrigerator and spread it with a tablespoon in portioned pieces on a special flat plate. We serve such a delicious and very delicate pastries to the dessert table along with tea, coffee, compote or juice.
Enjoy your meal!

If you do not want to use homemade cream, then replace them with store-bought cream with a fat content of at least 35%. They should be very thick, like sour cream. Then and only then will the tiramisu succeed;

This tiramisu is so tender that it just melts in your mouth. In this regard, it is very difficult to transfer it from a baking sheet to a plate. If you can't do it with a tablespoon, don't worry. Instead, take a kitchen spatula and pry the cake from the edge. So you get bigger pieces;

If you get a liquidy cream, then next time change the ingredients sequentially. Beat the egg yolks with sugar, then add the cream to them and only after that enter in small portions a lush dense mass made from proteins with a pinch of salt.