Wild plum and apple jam. Plum and apple jam a simple recipe for the winter step by step with a photo

jar fragrant jam winter will always come in handy. With it, you can just have a cup of tea or fill pies. We invite you to make apple and plum jam at home according to any of the recipes presented, each of which has been tested by time and the experience of millions of housewives.

Classic pitted apple and plum jam

This is the easiest recipe for making sweet and sour jam for the winter, which even novice cooks can reproduce by strength.

Ingredients

Servings: - + 30

• Plum blue 700 g
• Granulated sugar 900 g
• sweet apple 700 g
• Water 200 ml

per serving

Calories: 140 kcal

Proteins: 0.3 g

Fats: 0 g

Carbohydrates: 34.6 g

45 min. Video recipe Print

Wash fruits and sort. Peel the apples from the seed boxes, remove the stone from the plum, dividing each one lengthwise.

Cut the fruits into slices, leaving the apples untouched. Try to keep the slices the same, then they will evenly boil.

Put everything in a saucepan, pour in sugar and add liquid. Stir thoroughly and bring to a boil, setting the burner to maximum.

Make the lowest fire and simmer, covered, until the mass becomes noticeably thick. On average, it will take you about 2.5 hours. Do not forget to periodically stir the jam, otherwise it may burn, which will negatively affect the taste of the delicacy.

At this time, prepare half-liter jars, which are washed with soda and baked in the oven for about 15 minutes. You need to put the containers in a still cold oven in a wet state upside down.

Divide the finished jam into jars and seal tightly with a special tool.

It is interesting: according to this recipe, the use of unpeeled apples is declared, which ensures the preservation of their density during the cooking process. For a more delicate texture of food, you can peel the fruits, then during cooking they will turn from cubes into a gentle puree.




Plum and apple jam "Five minutes"

This recipe is one of those that are prepared in several stages, but, despite the rather long process, they are in demand. These desserts are more fresh taste and maximum stored vitamins.

Servings: 36

Time for preparing: 50 minutes

The energy value

• calorie content - 148.9 kcal;
• proteins - 0.3 g;
• fats - 0 g;
• carbohydrates - 37 g.

Ingredients

• ripe plum - 800 g;
• sweet apple - 350 g;
• granulated sugar - 1 kg;
• lemon - 0.5 pcs.

Step by step cooking

1. Remove the stone from the washed plum, cutting it in half. Chop the apple into thin slices. Drizzle with lemon juice to keep appearance fruit and prevent darkening of the pulp.
2. Transfer everything to the prepared pan, sprinkle with sugar, mix. Set aside. Since this jam is made without water, it takes time for the fruit to release enough juice.
3. Along the way, take care of storage containers. Small jars are very convenient to sterilize in the microwave - the process is reduced to a couple of minutes. To do this, fill the jars literally 1-2 cm with water, set the maximum power and set the timer for 2 minutes. When you start to get it, be careful not to burn yourself with a lot of steam.
4. After about an hour, you can start making jam. Bring the contents of the pan to a boil, and then keep on the smallest fire for 10 minutes. Then remove from stove and let cool. Repeat the procedure 3 times, then roll up the banks.

Recipe for apple and plum jam with cinnamon

Very often, culinary specialists combine fruits with spices, so we suggest preparing the usual jam in a new way, adding spicy notes of cinnamon to it.

Servings: 40

Time for preparing: 1 hour

The energy value

• calorie content - 85.9 kcal;
• proteins - 0.3 g;
• fats - 0 g;
• carbohydrates - 27 g.

Ingredients

• sweet apples - 500 g;
• lemon - 0.5 pcs.;
• plum "Hungarian" - 1000 g;
• granulated sugar - 700 g;
• ground cinnamon - 1 tsp

Step by step cooking

1. Grind plums and apples into small pieces, after removing the core.
2. Combine both components, add the zest grated from 1 lemon, add sugar. Stir.
3. Put the dishes on the stove, throw in the spice, boil and cook after about ½ hour.
4. Using an immersion blender, blend into a slightly puree-like consistency.
5. Arrange in pre-sterilized jars and cork well with metal lids.

Advice: Choose medium-ripe fruits for jam. They shouldn't be very overripe. You will not only separate these from the bone without any problems, but you will also end up with an insanely tasty treat.

Recipe for jam from plums and apples without sugar

It may seem to many that a mistake has occurred somewhere, because there is no unsweetened jam. However, this is possible. And this does not affect storage in any way, because the jam undergoes quite serious preparation.

Servings: 35

Time for preparing: 45 minutes

The energy value

• calorie content - 15.2 kcal;
• proteins - 0.2 g;
• fats - 0 g;
• carbohydrates - 3.6 g.

Ingredients

• apples - 500 g;
• plums - 700 g.

Step by step cooking

1. Sort the fruits, remove the core. Cut into small pieces.
2. Over medium heat, simmer the fruit in a saucepan with a lid. From the moment it emerged a large number of juice, cook for another 30 minutes.
3. Remove from fire, cool. This will take about 9 hours. Repeat the procedure at least 5 times. As a result, there should be a consistency in which the spoon will stand.
4. Divide into clean jars and leave them uncorked. When a light crust appears on the surface of the jam, you can close the containers either nylon lids or plain parchment paper.

Advice: use the ripest and sweetest fruits. These may well be overripe fruits, in which natural sugar has accumulated, affecting the final result.

Good luck to you, as well as an easy winter!

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Fragrant jam from plums with apples goes well with various additional flavor additives: clove buds, vanilla sticks, chopped ginger root.

The basic rule for making jam is to use fresh ingredients without rot or soft spots. The taste of a sweet dessert turns out to be unusual, it is impossible to break away from jam.

A step-by-step recipe with pictures will help you understand the cooking process and prepare a quick and easy delicious treat.

Cooking time: 7 hours.

The recipe is for 1 jar.

Products:

• ripe plums - 700 gr;
• citric acid - 0.5 tsp;
• apple - 300 gr;
• crystalline sugar (white) - 700 gr.
• warm water - 1 glass.

How to make jam from plums with apples

First, wash the plums, cut the fruit with a knife and carefully remove the stone. After dividing the plum into slices and put in a saucepan.

Then we wash the apples, cut the peel, cut the flesh into pieces and put it in a basin.

Now sprinkle the fruit with sugar and mix gently. We cover the pan with a lid and leave for 5-6 hours so that the fruits soften and give juice. In the absence of sugar, replace with bee honey, fruit sugar.

Put the pot on the fire and add 1 cup warm water, stir and cook until boiling. Then reduce the heat to a minimum and cook for another 40 minutes, do not forget to stir. Be sure to remove the white foam with a slotted spoon. To preserve the color, we recommend pouring lemon or Orange juice or add citric acid. For flavor, pour vanilla sugar, ground cinnamon into the plum-apple jam, walnuts, crushed ginger root.

We can also cook jam in several steps for 5-10 minutes with a break of 5-6 hours. Using this method, plum-apple jam will turn out to be a thick consistency with rich colors. We wash and dry the glass container from the liquid in advance. In a clean, dry sterilized jar, pour hot freshly brewed jam to the level of the upper side.

Plum jam with apples is ideal in color, texture and taste. Slices of apples and plums do not boil soft, remain whole, but become soft, saturated with fragrant sweet syrup. The color of the jam is amazing - ruby, bright, and you just want to pry on a translucent spoon apple slice and pour pancakes or pancakes with rich syrup.

Jam is prepared by the five-minute method with three times cooking. First, fruits are covered with sugar and aged for 10-12 hours to form more syrup. Then boil for five minutes and infuse. Each next brew (and there are only three of them) is reduced in duration. Insisting, the jam becomes thicker, the syrup becomes viscous.

The color of the syrup and apples gradually changes from light to ruby, and before being laid out in jars, the jam becomes very beautiful. We offer our proven step by step photo recipe.

Ingredients:

• apples with dense pulp - 400 gr;
• plum (Hungarian or prunes) - 600 gr;
• sugar - 500 gr.

How to make jam from plums with apples

We cut dense, preferably slightly unripe plums in half, remove the stone and then cut each half into two more parts. We do not remove the peel, if the jam is not digested, it will not separate from the pulp, the slices will be intact.

Sprinkle the plums with sugar, pouring about half. We cut the apples into slices or large pieces, also without peeling. We fall asleep with the remaining sugar, shake it so that the fruit gives juice faster.

Cover with a towel or lid, leave for 8-10 hours or stand overnight. Enough syrup should form.

Bring to a boil over medium heat, do not stir, but shake the dishes with jam. After boiling for five minutes, remove from the stove, cover with a napkin or towel and insist until it cools completely (you can leave it overnight after the first cooking).

Cook a second time for three minutes, collecting foam if it appears. Cool, put on fire again and cook a third time, bringing to a boil over low heat.

As soon as boiling begins and bubbles appear over the entire surface, we spread the jam in sterilized hot jars, evenly filling with pieces of fruit and syrup.

We turn the jars over on the lid, wrap them up and leave them to cool completely, for about a day. Then we put it in a locker or a dark pantry. Good luck with your preparations!

Greetings, dear friends! Summer varieties of apples have ripened in the orchards, and it's time to cook a delicious and interesting preparation with this useful fruit. Today I want to tell you about a wonderful jam: apple and plum, and also show you how to make plum and apple jam so that it turns out thick and incredibly tasty.

Rich in natural gelling agent (pectin), apples allow you to do without artificial thickeners and boil liquid jam to the texture of confiture. Apple jam with plum is just the case when fruit fragments are evenly distributed throughout the volume, do not settle to the bottom and are covered with an enveloping syrup.

Assorted apple and plum jam can be a versatile addition to biscuits, bagels, cheeses, cottage cheese and pancakes. Are you intrigued? Then welcome to my kitchen, where I will tell you in detail how to cook apple and plum jam.

Ingredients:

• apples 300 g;
• plums 200 g;
• sugar 500 g

How to cook jam from apples and plums:

To make jam from apples and plums for the winter, we select high-quality fruits for homemade jam: ripe, without rot. Wash well before cutting. cold water, peel or dry on a woven towel.

We cut the fleshy plums or tear them in half, first we divide them into longitudinal bars, then across them, into cubes. The plum pulp will mix with the apple pulp, and the tougher and darker skin will appear as a contrast interspersed and create some kind of decorative effect.

With clean apples, be sure to remove the peel, cut out the core, and the rest with three small chips, and at this stage it is convenient to use a cheese grater.

We combine apple gruel and pieces of plums with granulated sugar, shake and leave alone for half an hour - let the sugar dissolve and liquid form, as required by the recipe for jam from apples and plums.

We put the sweet mixture with a lot of juice on the upper fire, boil, lower the temperature and keep the next 25-30 minutes with a slight boil. We do not leave our future jam from apples and plums unattended, periodically mix and separate the thickening composition from the walls, and protect it from burning. If you want to enhance the flavor, toss in vanilla, cinnamon, anise, or other spices.

The apple-plum jam that has changed its consistency and color is ready! Moderately gelled, picturesquely ruby, with delicate sourness.

Homemade blanks are a literally inexhaustible topic, and you can discuss it endlessly. Especially when it comes to desserts, sweets, and other goodies. For example, the method of cooking jam and what berries and fruits it is made from.

The beauty of plum and apple platter

And apples are not only very healthy, but also extremely tasty. Sweetness caressing the tongue is combined with pleasant sourness and light astringency. A bouquet of sensations will please not only ordinary sweet lovers, but also fastidious gourmets. Especially if the apples also consist of syrup and savory pieces of fruit that melt so appetizingly on the tongue. And the bright color evokes memories of the fertile summer season. Such a dessert will become an adornment of any tea ceremony, with it pancakes or cheesecakes are literally eaten with a bang, and even not very loved by children semolina will be swallowed without objection. In addition, if the jam from plums and apples turns out to be thick enough, it will serve as an excellent filling for all kinds of pies, bagels and other muffins. As you can see, our fruit platter is good in every way! The matter remains small: take and cook! And here our article will be most useful. After all, here are detailed and original instructions for making plums and apples.

Scent of cinnamon and childhood

Our first recipe is very simple. To prepare a treat, you need a kilogram of both types of fruit, the same amount of sugar, 100 g of water and one and a half teaspoons of cinnamon. Peel apples from seeds and cut into thin slices. Separate the pulp from the pits of the plums. And cut the berries themselves into halves and smaller pieces. Try not to crush them so that your apple and plum jam has an attractive, marketable appearance. And so that the apples do not turn black while you are processing them, put the slices in salted water. When you cope with cleaning, combine the fruits in a wide basin, shake several times to mix them. Sprinkle cinnamon and some sugar on top. Cover the basin and leave for a few hours for the fruit to release its juice. After that, pour in water and put the basin on fire. Wait until the apple jam with plum boils, keep it in this state for 10 minutes, then set aside for 7 hours. Repeat the procedure again, remembering to mix the workpiece thoroughly for even heating. It is better to do this with a wooden spatula. After the 4th boiling for 10 minutes, pour the finished jam into sterile jars and roll up.

Homemade jam: ingredients

In passing, we note that if you find it difficult to choose fruit varieties, then Raisky, Antonovka, Anis, Pepin, Ranet, Simirenko are great for canning apples. And from the plums - the famous Hungarian, Mirabelle, Renklod, Peach. The main condition is that the pulp is dense enough and does not boil soft, and the bones are easily removed. Cherry plums are often put in homemade apple and plum jam for the winter. True, it has to be cooked separately, rubbed through a sieve or colander to select the bones. And then add to the apples. The proposed "homemade" jam is prepared from 1.5 kg of one type of fruit and 1 kg of others - at the discretion of the housewives. Sugar is required within 2 kg.

Homemade jam: preparation

Peeled apples cut into 6-8 halves (and if small fruits - in half) and place for 5-7 minutes in boiling water for blanching, then cool. Do the same with peeled plums - you can use the same water. Do not pour it out - this will be the basis for the syrup. Transfer the fruits to the pan in which they will be cooked. Make a syrup out of 2.5 glasses of water and 1 kg of sugar (dissolve in boiling water, boil for 5 minutes, removing the foam, strain) and, without letting it cool, pour over the hot fruit. Soak for 4 hours, then put on fire and after boiling, cook for another 7 minutes. Now remove the jam from the stove and leave it to infuse for 8 hours. For the second stage of preparation, you will need more syrup - a glass of water and a second kilogram of sugar. Pour the liquid into the jam and boil again for at least 7 minutes. For the 4th time of boiling, you can add a little vanilla and close! Here delicious dessert and ready.