Mashed potato pancakes recipe. Potato fritters

The taste of these fritters mashed potatoes can and should be changed with various additives. It can be garlic passed through a press, and greens (dill, parsley, cilantro), green onion, fried onions, and the taste of pancakes will also change depending on the type of cheese. Try, think, savor, adjust. And I will give you the basis for creativity.
Instead of flour, mashed potato pancakes can be rolled in breadcrumbs for breading. In this case, if during roasting there will be enough vegetable oil the pancakes will be crispy on the outside and soft on the inside.
And you can not roll in anything at all, but put it straight into the pan.

You can see the main ingredients in the photo.

Add the egg, grated cheese, wheat flour(4 tablespoons), pepper (if you like) and salt.

Mix everything well and taste a little, feel the salt. If not enough, add a little more salt.
Form small balls for pancakes.

Pour the remaining two tablespoons of flour into a plate.
Flatten the ball of dough into a pancake shape and roll in flour on both sides. Shake off excess flour.

The pan must be hot. First add 2 tablespoons of oil, and then top up as needed.
Fry the pancakes on both sides until desired golden brown.

For delicious, satisfying homemade pancakes from boiled potatoes, you need a minimum of gastronomic products. And it doesn't take much time to cook. The main ingredient of the dish - boiled potatoes - according to our recipe is supplemented with an egg, flour and chopped greens. Pancakes from mashed potatoes with herbs are fried as usual - in a pan. A step-by-step recipe with a photo will help you quickly prepare the same in your kitchen.

Ingredients:

• potato tubers (boiled) - from 3 pcs. (depending on size);
• egg (standard) - 1 pc.;
• flour - 2 tbsp. spoons;
• salt and ground spices- by preference;
• any fresh herbs - to taste;
• vegetable oil.

How to make mashed potato pancakes

Boil peeled potato tubers until fully cooked in salted water. Don't worry if the potatoes are overcooked. In our recipe, this culinary fact is welcomed. Drain the potato broth completely, and send the tubers themselves from the pan to the container. Let the potatoes cool down a bit.

We wash boiled tubers in a convenient way for you.

In mashed potatoes we throw a pinch or more (to your taste) of spices, break the egg.

Throwing in some flour.

Grind prepared sprigs of fresh herbs and add to mashed potatoes.

Mix the ingredients with a regular soup spoon until smooth.

Pour into the pan right amount oils (we have sunflower). Reheat optimally and spread with a spoon potato dough. We fry pancakes from mashed potatoes with greens, for about a minute on both sides.

Appetizing mashed potatoes are ready! It would be appropriate to serve them to the table with vegetables (fresh or salted), sour cream or your favorite sauces.

Concluding the recipe, I note that you can cook very tasty from yesterday's mashed potatoes left after lunch or dinner. This little trick will significantly reduce the cooking time.

There are no pancakes: sweet, with various additives, snack bars with vegetables, cheese, herbs, ham or mushrooms. Fritters can serve as a full breakfast and afternoon snack. Today I propose to cook potato fritters and serve them with sour cream - it will be a wonderful and hearty breakfast!

To make pancakes, we need potatoes, butter, salt, black pepper, baking powder, egg and flour. Potatoes need to be washed and peeled. I indicated the weight of the potatoes in a peeled form.

Potatoes need to be boiled until tender, salt at the end. Drain all the water and mash the potatoes with a potato masher. Add butter. Stir and let the potatoes cool down a bit. At this stage, I decided to add frozen dill to the pancakes to make them more attractive. You should also add black ground pepper and beat in an egg. Mix well.

Then add flour and baking powder. You may need more or less flour than indicated, the potato mass should be well molded and not fall apart.

Sprinkle a plate with flour, form pancakes with wet hands and put on a plate.

You can put it directly into a heated frying pan with oil. I did the same with the rest of the mass: I moistened my hands with water, formed pancakes and immediately fried.

Place cooked pancakes on paper towels to remove excess fat. From this amount of ingredients, I got 15 delicious fritters for 3 servings.

Draniki are absolutely any. They can be prepared from pumpkin, apple, meat, carrots and zucchini. But the most popular are potato pancakes.

After all, this vegetable can be purchased at any time of the year without much difficulty. You can cook various dishes from it, but pancakes are considered the most delicious. Draniki are tender and fragrant. You can diversify the recipe with other ingredients.

When cooking, the potatoes may darken, so that this does not happen, grated onions must be added to the mixture. Pancakes should be fried under a closed lid so that they are thoroughly baked.

There is a very simple recipe for making potato pancakes. Otherwise, they are also called potato pancakes. The result is simple, but at the same time tasty dish. Method for making fritters minced potato known in many countries. Cooking pancakes is not difficult.

Ingredients

• 4 potatoes;
• bulb;
• 2 cloves of garlic;
• half a glass of flour;
• vegetable oil;
• salt;
• pepper.

Cooking

Recipe for mashed potatoes

It happens that you cook mashed potatoes, eat something, but something remains, and not here and there. Now you can easily fry mashed potato pancakes. Draniki can be prepared just from the remaining mashed potatoes.

Ingredients

• 455 grams of mashed potatoes;
• egg;
• 3 art. l. flour;
• favorite spices.

Cooking

Recipe for boiled potato pancakes

Fritters can be prepared not only from fresh vegetable, but also from boiled. You can quickly and easily prepare a delicious meal for the whole family. Boiled potato pancakes will scatter at great speed.

Ingredients

• 5 potatoes;
• egg;
• 1.5 st. l. starch;
• salt;
• milk;
• butter;
• piece of fat.

Cooking

Recipe for potato and zucchini pancakes

The taste of pancakes can be improved by combining potatoes with zucchini. This dish is tender, tasty and inexpensive.

Potato-zucchini pancakes are prepared easily, and most importantly, quickly.

Ingredients

• 500 grams of zucchini;
• 500 grams of potatoes;
• a couple of eggs;
• vegetable oil;
• salt;
• pepper.

Cooking

Recipe for potato and cheese pancakes

You can cook very tasty and tender potato pancakes with cheese. appetizing dish will fly off the table with great speed. The recipe is based on classic way with just the addition of cheese.

Ingredients

• 500 grams of potatoes;
• 110 grams of cheese;
• egg;
• 255 ml of milk;
• half a glass of flour;
• green onions;
• clove of garlic;
• vegetable oil.

Cooking

Potato pancakes with cheese are ready!

There is a huge variety of cooking pancakes. But potato pancakes are considered the most popular. They turn out tender and delicious. Moreover, potato pancakes can be cooked with minced meat, with the addition of carrots and other ingredients. Many people prefer to cook potato pancakes with cheese. Even children love this dish. Experiment and cook something new and unusual, diversifying your diet.

If after dinner you have a little left, do not worry, because you can make delicious and original dish- pancakes.

Mashed potato pancakes

Ingredients:

• mashed potatoes - 400 g;
• flour - 3 tbsp. spoons;
• egg - 1 pc.;
• spices.

Cooking

Let's look at the easiest way to make potato pancakes. Break the egg into the puree and add the spices. Gradually add flour and mix thoroughly. Heat the oil in a frying pan, spread the dough with a spoon and fry the pancakes on all sides.

Mashed potato pancakes with cheese

Ingredients:

• mashed potatoes - 5 tbsp. spoons;
• egg - 1 pc.;
• cheese - 100 g;
• vegetable oil;
• flour - 3 tbsp. spoons.

Cooking

Put cold mashed potatoes in a bowl, add raw egg and add grated cheese. Then add flour and mix well. We put the pan on the fire, pour in the oil and heat it up. We spread the potato dough with a wet spoon and fry the pancakes until golden brown, and then serve them with sour cream.

Recipe for mashed potato pancakes

Ingredients:

• mashed potatoes - 500 g;
• flour - 3 tbsp. spoons;
• semolina - 4 tbsp. spoons;
• vegetable oil - 20 ml.

For filling:

• cheese - 50 g;
• spices;
• sausage - 1 pc.

Cooking

In mashed potatoes, break the chicken egg, add salt and add spices. Then gradually add flour and knead the dough. We chop the sausage in circles, and chop the cheese in squares. Pour a little semolina into a saucer. With wet hands we form small cakes, lay out sausages with cheese and form pancakes. Roll them in semolina and post it on hot pan With butter. Fry until crispy and serve sprinkled with green onions.

Mashed potato pancakes with meat

Ingredients:

• minced meat - 350 g;
• onion - 1 pc.;
• potatoes - 600 g;
• olive oil;

For test:

Cooking

We clean the onion, finely chop and sauté in oil. After that we add chopped meat and fry, stirring constantly. Salt, add any spices and shift ready stuffing into a bowl. For the dough, boil the potatoes and prepare mashed potatoes from it. When it cools down, beat in the egg and stir. Then add flour, salt and stir until smooth. We form a long sausage from the dough and cut it into pieces. We flatten each of them in the palms and put a little in the center meat filling. We fix the edges and fry the pancakes until golden brown.