EntrancePizza minute with red fish. Culinary recipes and photo recipes
Who doesn't love pizza? Home! Delicious! Fragrant! With a thick layer of cheese and delicious stuffing! There are such? I don't think so...
Pizza with fish recipe at home in the oven
I propose to cook just such a delicious dish today. Of course, it will be a hundred times tastier than the store or the one served in a pizzeria. Why? Because the products are all proven, good quality. Their number is optimal. Namely - quite a lot of cheese, just the way I like it! Is it tasty? Delicious!
And this pizza with fish will be fragrant both during baking and while eating thanks to the basil. I just love it! Ready to eat it in all forms - both raw and baked. Both green and dark. In salads, with chicken, fish, in any pastries. By the way, I have already shared with you a recipe for summer pizza with basil, tomatoes and bell peppers.
However, I stopped not only at the basilica. I took dill, parsley and celery leaves to his company. As you can see, with the greens, I came off to the fullest! Summer is the time for vitamins! You can choose any greens according to your taste or from what is available.
So, as you already understood from the title, my pizza with canned fish. This simplifies the process and saves time, because there is no need to clean the fish or even inspect the fillets for small bones or wait for thawing in case of freezing. With canned food, everything is as easy as shelling pears - open it, drain the excess liquid (I never use this oil), knead it with a fork and you're done! You can already spread the fish with the filling in both pizza and pie. But I prefer to spend a few more minutes to refine its taste. Spasser the onion, then mix it with canned food and herbs.
Stuffing decided. Now let's talk about the base. My fish pizza yeast-free dough from kefir and butter. Such a base turns out to be tasty and very tender, to match the filling. But you are free to cook the dough in your own way or using any other recipe that you find on the site 😉
Well, are we ready? Today's heroine is an incredibly delicious pizza with fish, a recipe at home in the oven in front of you.
Ingredients:
For test:
- kefir - 200 ml
- butter- 120 g
- Wheat flour in / with - 3.5 cups (~ 440 g) *
- salt - a pinch
- unrefined olive oil - 2-3 tbsp.
* 1 cup = 200 ml liquid = 125 g flour
For filling:
- canned fish - 125 g (0.5 cans weighing 250 g)
- tomatoes - 3 large pieces
- cheese - 200 g
- sunflower oil- 2 tablespoons
- onion - 2 heads
- parsley - 0.5 bunch
- dill - 0.5 bunch
- celery leaves - 0.5 bunch
- green basil - 0.5 bunch
- pepper mix - to taste
- salt - to taste
Pizza with fish recipe at home in the oven:
Sift flour into a bowl for kneading dough, add salt and mix thoroughly. I laid out chilled (removed from the refrigerator) butter to the flour. She ground the flour mass with butter. 
I poured kefir into the resulting crumb. She kneaded the dough. You may need a little more or less flour, because gluten is different. Focus on the situation. 
The dough was rolled into a ball, covered cling film and let it rest for 15 minutes. During this time, I sautéed onions with salt and ground peppers. 
The dough was rolled out on a board sprinkled with flour into a large layer the size of the baking sheet. 
Carefully transfer to a baking sheet using a rolling pin. From above smeared olive oil so that a wet layer does not form between the dough and the filling. 
I washed the tomatoes and peeled them off. Cut into rings. Spread them all over the dough. 
It's time to remember that pizza with canned fish. Spasserovanny and slightly cooled onion connected with canned fish and greenery. I took saury, but tuna or sardine, sardinella is also suitable. Mashed the fish with a fork. Dill and parsley washed, dried and chopped with a knife. I mixed everything together - saury, onion, greens. Laid out on the tomatoes. 
Topped with washed, dried and chopped celery and basil leaves. 
Then sprinkled with coarsely grated cheese. 
Baked for 25-30 minutes at a temperature of 200 degrees. 
And just something! Delicious, hearty, tender, fragrant pizza with fish is ready. Save the recipe at home and delight your household and friends with this fish yummy! It is good for a holiday, and for a beer party, and for a Sunday picnic! ;)
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Servings: 4
Cooking time: 35 min.
Cuisine: Irish
Recipe Description
Pizza with fish (in particular, with salmon) - refers to Scandinavian cuisine. Which is not surprising, because the countries of northern Europe live on a coast rich in red fish. Therefore, their baking recipes are unusual.
The recipe for pizza with fish does not contain the tomato that we are used to when preparing this dish according to Italian recipes. Mayonnaise and lemon add spiciness and piquancy to the dish.
Salmon pizza is a very simple dish, if you have prepared the dough in advance, then preparing the dish for baking will take a few minutes. The dough for this recipe, by the way, is the simplest, standard one - I told you how to make pizza dough, which is quite suitable for today's recipe.
To make pizza with fish, you need:
- dough - 1 portion;
- mayonnaise (fat content 50-70%) - 2-3 tbsp. spoons;
- mozzarella cheese - 100 g;
- lemon - 1/2 whole lemon;
- raw salmon - 2 steaks;
- ground black pepper - 1-2 pinches;
- salt - to taste;
- dried sage - 2-3 pinches;
- fresh dill - a few branches.
Cooking step by step:
- Let's start cooking fish pizza with fish: remove the skin and bone from the steaks, and cut the flesh into thin layers. If you have fish fillet- so much the better, it's even easier to cut.
- We rub the cheese on a coarse grater, and if it is too soft, then you can cut it into small cubes.
- We turn on the oven so that it heats up to 220 degrees C while we prepare the dish for baking.
- Roll out the dough on a lightly floured board into a thin rectangle.
- If you are baking a round pizza, roll out the dough into a circle, but it should be really thin - no more than 5 mm.
- Transfer the dough to a baking sheet lined with baking paper.
- We spread the mayonnaise on the dough, and then spread it over the entire surface with the back of a spoon.
- Next, sprinkle our workpiece with grated mozzarella cheese.
- Put salmon slices on top of the cheese, sprinkle it with salt, black pepper, dry sage.
- Spraying everything lemon juice, and at the end sprinkle with chopped dill.
- After that, we send the baking sheet to the oven.
- We bake in a preheated oven at 220 ° C for 20–25 minutes.
- The signal of readiness is the toasted edges of the dough.
- Pizza with fish cut hot and serve.
Enjoy your meal! Video recipe
Today - pizza with fish. Just recently, I was going through my old recipe notes and found a recipe that a friend of mine gave me a long time ago. This was secret recipe: at one time it was presented to her by a friend who worked in a Moscow restaurant. She said that he gave her this recipe in secret.
In truth, I never cooked it, and therefore I kept the secret stoically. Then I just collected recipes. And then I decided to try to cook, especially since I had no other ideas for lunch today.
I recently traveled to Italy, and they always said that all famous dishes Italian cuisine- pizza, spaghetti - this is by origin food for the poor. Pizza was prepared from what was in the house with the dough. After revising my refrigerator, I realized that I didn’t have “what-is-it” ... And looking into the freezer, I found mackerel there. Yes! Those who are vehemently opposed may not read further. I decided to improvise. Here's what happened.
Ingredients
For test:
- 125 g cottage cheese (half a pack)
- 1 egg
- 3 tablespoons milk
- 25 g yeast (fresh)
- A pinch of salt
- 1 dec. lies. Sahara
- 4 tablespoons vegetable oil
- 250 g flour
For stuffing:
- 1.5 red onions
- 2 green onion feathers
- Several sprigs of parsley
- 50 g hard cheese
- Several spoons tomato sauce
- Pinch of Italian herbs
- Salt, pepper to taste
Cooking
- Start by preparing the dough. To do this, dilute the yeast in a few tablespoons of warm water, add salt and sugar, and then all the ingredients. Knead the dough and let it rise.
- While the dough reaches the condition, prepare the filling. To do this, steam mackerel. In a double boiler, I cooked it for 10 minutes - very quickly.
- While the fish is in a double boiler, peel, wash and cut the onion into half rings. I used red to add color to the dish, but any can be used. And finely chop the onion and parsley.
- Once the fish is ready, remove the bones and disassemble it into small pieces.
- Grease a baking sheet with olive oil and place the dough on it. My dough was quite soft and I just formed a circle with my hands. Top the dough with tomato sauce.
- Then lay out the half rings of red onion. They have pieces of fish on them. Salt, pepper and sprinkle with Italian herbs. And then - green onions and parsley.
- Do not forget about grated hard cheese above. All.
- While we were preparing all this, the oven heated up to 200-220 degrees. Put the prepared pizza in the oven and bake for 15-20 minutes. Check and take out when the test is ready.
I must say that the pizza exceeded all my expectations. The dough turned out fluffy and soft. And the fish filling also goes very well with onions and cheese. I will now retire my previous pizza recipe and will now cook the dough according to this recipe.
The fish pizza is excellent.
Well, if you don’t cook pizza yourself, then you need Ollis pizza - round-the-clock pizza delivery. there for you big choice pizzas with any toppings for every taste.
I wish you bon appetit.
Thank you for stopping by.
Bad pizza is nonsense. Of course, if its preparation requires mayonnaise, sweet-salty store-bought ketchup with starch, smoked meat, lard or too fatty sausage, then dietary ready meal would be difficult to name. On the other hand, classic recipes Italian pizzas are made from flour, olive oil, ham, sea fish, greenery, fresh tomatoes, white cheese and the famous tomato sauce. And this means that the traditional cheese cake is rich in such vitamins as K, A, E, and also contains polyunsaturated fatty acid that help fight "bad" cholesterol and are extremely useful for people with impaired cardiovascular system activity.
However, there are not so many "fish" pizza recipes. Here are the most delicious and simple ones.
Italian pizza with salmon
For the test we need:
- 3 tbsp olive oil;
- 5 g dry yeast;
- one egg;
- a glass of wholemeal flour;
- 2 pinches of salt;
- a glass of warm water;
- a glass of ordinary wheat flour;
- two tea spoons of sugar.
We mix two types of flour, previously sifted through a sieve. Add salt, sugar and dry yeast. Stir thoroughly (it is more convenient to do this with a fork). We slightly heat the water from the tap (not boiled!) So that it is slightly warm. Separately, beat the egg in a bowl, mix it with oil and warm water. We interfere. Pour the egg-butter mixture into the flour with sugar, salt and yeast. Knead the dough quickly. We “work” with the dough for 10 minutes until it stops sticking to our hands. We make a ball out of it, cover and put in heat for about an hour.
To prepare the sauce and filling we need:
- two branches of basil;
- 150 g salmon;
- 3 tbsp olive oil;
- 100 g parmesan;
- one medium bulb;
- 6 pieces of cherry tomatoes;
- one large tomato;
- red Bell pepper;
- garlic clove
- black pepper, oregano, salt (to taste).
We clean the pepper from seeds. Scald the tomato, remove the skin and stalk. We clean and wash the garlic. We put all the products in a blender and grind to a puree state. Then pour into a heated pan with olive oil. Pepper, salt. Simmer until sauce thickens.
Chop the onion into thin strips and marinate in a tablespoon of vinegar for about 30 minutes. After this time, rinse it with water. Three cheese on a fine grater. We clean the salmon from the skin and remove all the bones. We cut into thin slices. Cut the cherry tomatoes in half and remove the seeds with a teaspoon. Finely chop fresh basil (only leaves without stems).
We mix the dough that has increased in volume a little and roll it into a circle, the thickness of which should be no more than 5-7 mm. Put the base on a baking sheet, previously lightly greased with olive oil. In several places we prick the dough with a fork and grease it with the prepared sauce, especially carefully processing the edges.
Put the onion and salmon slices on the sauce. Sprinkle pizza with oregano and basil. Spread the chopped cherry tomatoes over the base and sprinkle it generously with cheese. We send the dish to the oven for 20 minutes (at a temperature of 200 degrees).
We decorate the finished pizza with basil leaves and immediately serve it on the table, since pizza with fish is most delicious when hot.
Pizza with mushrooms, tuna and tomatoes
To create a test, you will need to take:
- a glass of warm water;
- a bag of dry yeast;
- 0.4-0.5 kg whole grain flour(you can even add a little buckwheat);
- ½ teaspoon fructose;
- a teaspoon of salt.
Pour the yeast with warm water and add a few tablespoons of flour here. We put in a warm place and wait 30 minutes until the dough rises. We mix the remaining flour, fructose and salt, pour the fermented dough, knead well and put the dough in heat for half an hour or an hour.
We crush the dough that has increased in volume and roll it into a pizza base of the desired shape and thickness (minimum 3 mm, maximum 7 mm). For 30 minutes, the base should stand warm and “rise”. Then we send it to the oven (without filling) for 10-15 minutes at a temperature of 200 degrees.
While the dough is baking, you can start preparing the filling, which will require:
- 400 g canned tuna;
- 200 g of champignons;
- three large tomatoes;
- two pieces of baked (canned) sweet pepper;
- 75 g of tomato paste;
- 150 ml of natural yogurt;
- one onion;
- spices (to taste).
Stew mushrooms with onions (in water without oil), after 10 minutes add spices, yogurt, tomato paste, salt, tuna and black ground pepper. Spread the fish and mushroom mixture on a browned base, put on top thinly sliced tomatoes, sweet peppers and again send the pizza to the oven for 5 minutes.
When serving, wait for the filling to cool down a bit and cut the pizza with a very sharp knife (preferably a special one).