Tomatoes in honey filling for the winter. Tomatoes with honey and garlic for the winter

The tomato is the most popular summer fruit. According to statistics, its consumption is 70% of all vegetables in the world. Every year, the favorite crop produces a bountiful harvest, some of which is eaten in fresh, the rest must be saved for the cold season. Every time, the housewives come up with more and more new recipes for preserving tomatoes. You can experiment and close the tomatoes with honey instead of sugar for the winter. The introduction of honey saturates the marinade with an unusual taste and aroma. In addition to honey, you can add garlic, onions, hot peppers, herbs to taste - dill, parsley, horseradish, celery, cherry and currant leaves.

For the preparation of pickled tomatoes, fruits of full maturity are suitable, weighing 50-70 g with dense pulp and thick skin. During heat treatment, they will retain their integrity and will not fall apart when removed from the container. It is believed that marinades from pink and brown varieties are especially tasty. Yellow, orange, plum-shaped, cylindrical and heart-shaped tomatoes look beautiful in a jar and on the table. Raw materials must be fresh, without mechanical damage and traces of vital activity of harmful insects and microorganisms.

Especially for preparations for long-term storage, varieties were bred that meet the necessary requirements - Solnechny, Marinadny, Konservny Kyiv. Ermak, Zarnitsa, Rocket, Prometheus varieties have excellent canning properties. They differ in fruits of small size, they have developed resistance to pathogenic microflora.

Preparing the main ingredients

Preparation of raw materials for conservation includes the following steps:

1. Inspection. The fruits must be carefully examined, to exclude damaged, wrinkled, overripe. If traces of mold or other diseases are found, the entire batch should be rejected.
2. Sorting. For tight packing in jars, it is important to have on hand tomatoes that are slightly different in size. In addition, it is not always necessary to close tomatoes in the same container. Sorting allows you to save time and not to look for the desired fruit in the total mass.
3. The washing up. First, it is advisable to soak the tomatoes in a basin for half an hour, then rinse thoroughly with running water and put in a colander to glass the water. Sometimes there are recommendations to make a puncture at the site of the stalk to avoid cracking the fruit when heated, but this is not necessary. It's more of an insurance policy.
4. Other green ingredients - onions, garlic, spices you should also inspect, remove parts unsuitable for conservation.
5. Honey is better to take liquid, new collection, fragrant, for example, Altai mountain or taiga, acacia, linden, coriander, meadow. A product with a low aroma will not be able to clearly show up in the marinade.

Delicious winter recipes

Canning - creative process, which allows you to find unexpected flavor solutions and original combinations of products.

If in the end it turns out to create an unusual dish, it becomes the pride of any hostess.

Classic recipe for tomatoes in honey marinade

Honey is a delicate and delicate product, fragrant and slightly tart. AT classic version cooking sweet tomatoes for the winter, these qualities of it come to the fore, are not drowned out by anything else.

To prepare honey tomatoes without spices, you will need:

• Tomatoes - 1.8 kg.
• Bulgarian pepper - 1 pc.
• Honey - 1 glass.
• Salt - 1 tbsp. l.
• Vinegar essence - 1 tbsp. l.
• Water.

Sterilize the glass container, cool. Arrange the prepared tomatoes in a container up to the top. Cut off the stalk of the pepper, remove the seeds, chop coarsely, place in the voids formed during the laying of the main product. Prepare boiling water, brew fruits for them three times, adding honey, salt and vinegar before the last time. Close hermetically, check the quality of the closure, put it upside down, cover.

Tomatoes with honey and horseradish

Seasonings for honey marinade should be taken in small quantities so that the tastes are harmoniously combined and none is predominant.

Recipe for honey-tomato preparation with horseradish - products:

• Tomatoes - 600 g.
• Hot pepper - 2 rings.
• Dill - 1 umbrella.
• Horseradish - half a leaf.
• Garlic - 2 teeth.
• 9% vinegar - 1 tbsp. l.
• Salt - 1 tsp with a hill.
• Honey - 2 tbsp. l.
• Water.

Prepare a container. The bottom layer of canned food is made up of bitter and aromatic herbs - horseradish, garlic, pepper, dill. Lay the tomatoes on top of it. Boil the contents of the container with boiling water, cover with a lid, leave for 15 minutes. Drain the liquid into a stainless container, add salt, honey, vinegar and boil. Fill the fruit with ready-made brine and roll up. Air cooling.

with basil

Spicy marinades are always a big hit. It is hard to resist the temptation to try at least one tomato when an open jar invitingly smells of fragrant herbs.

To assemble such a blank, you will need the following ingredients:

• Tomatoes - 700 g.
• Basil - 2 branches.
• Garlic - 2 teeth.
• Honey - 3 tbsp. l.
• Bay leaf - 2 pcs.
• Salt - 1 tbsp. l.
• Allspice - 5 peas.
• Chili pepper - 1 small pod.
• Table vinegar - 1 tbsp. l.

Throw basil, garlic, laurel, allspice and hot pepper into the jar, then fill it with tomatoes. Pour boiling water, after 15 minutes, drain it into a container for boiling brine. Add salt, honey and vinegar, bring to a boil, pour over the fruit. Put a grate or towel into the sterilization container, install the products, pour hot water on the shoulders of cans, sterilize for 15 minutes. At the end of the process, roll up.

With onion

When preparing marinades, you can vary as you like classic recipe, resulting in original dish with rich taste. If there is no desire to use vinegar, it is easily replaced with lemon or currant juice. By adding a variety of seasonings, you can get a delicacy product that will not be ashamed to put on the festive table.

Here original recipe honey tomatoes with onions and spices:

• 1.8 kg of tomatoes;
• 1 liter of water;
• 100 ml of honey;
• 300 ml of red currant juice;
• 2 sprigs of tarragon, currant and lemon balm;
• 1 st. l. salt;
• 3 sweet peppers;
• 4 cloves of garlic;
• 4 bulbs;
• 1 hot pepper;
• 1 st. oils;
• 6-8 peas of allspice;
• 3 bay leaves.

Blanch the tomatoes for 1 minute, immerse in ice water, take out, let the water drain. The bottom of a 3-liter bottle is laid out with green leaves and spices. Tomatoes are laid out by placing chopped onion rings, slices of sweet pepper and a bitter pod into the voids. Brine is boiled from water, currant juice, honey, salt and oil, poured into a balloon. The products are sterilized for 15 minutes, tightly sealed.

Salted tomatoes with honey and garlic

Salting tomatoes is a preservation method that will appeal to lovers of natural taste, those who are categorically against any acid - acetic, citric.

For this recipe would need:

• 1.8 kg of tomatoes.
• A bunch of greens.
• 1 celery stalk.
• Half head of garlic.
• 2 tbsp. l. honey.
• 2 tbsp. l. salt.
• 1 st. l. vegetable oil.

Vegetables must be prepared: make a notch up to half the fruit. Finely chop the greens, combine with garlic, passed through a press, salt, season with oil. Stuff the tomatoes with this mixture and place in a sterilized container. Boil the brine from water, salt and honey, pour the fruits over it. Sterilize for 20 minutes, roll up.

Pickled tomatoes with hot peppers

If you want to make a blank for the winter, which has burning taste you should try this recipe:

• 2 kg of tomatoes.
• 1 large red carrot.
• 3 sweet peppers.
• Hot pepper to taste.
• 5 cloves of garlic.
• A bunch of parsley.
• Vinegar essence - 1 tbsp. l.
• 1 st. l. salt.
• 2 tbsp. l. honey.
• 1.3 liters of water.
• Bay leaf, peppercorns.

Wash and clean all vegetables. Cut carrots and peppers into pieces. At the bottom of the sterilized dish, make a “pillow” of spices and herbs. Place tomatoes on top, shifting them with garlic, hot and sweet peppers, carrots. Preserve by pouring three times; at the last stage, put salt, honey and vinegar into the bottle. Close under the lid.

Tomatoes in honey sauce

A delicate and slightly spicy brine is obtained with moderate use of seasonings. You need to prepare products:

• 700 g tomatoes.
• 2 tbsp. l. honey.
• 0.5 st. l. salt.
• 1 tsp citric acid.
• 1 bay leaf.
• 2 pcs. carnations.
• 5 peas of allspice and black pepper.

In a steamed jar, first put fragrant seasonings, then vegetables. Brew them three times with boiling water, adding honey and salt before the last stage.

Recipe "five minutes"

Quick and easy recipes easy cooking always up to date. Any housewife wants to come up with something tasty, spending as little time as possible. The method of conservation with short-term heat treatment meets this request. You need to take the following products on the bottle:

• Tomatoes - 1 kg.
• Bulgarian pepper - 1 kg.
• 1.5 liters of water.
• 2 tbsp. l. fruit vinegar.
• 100 ml of honey.
• Black peppercorns.

Place the prepared plant material in a container, pour boiling water over it, and soak for 15 minutes. Drain the liquid, boil. Add honey and salt to a jar of vegetables, pour boiling water to the top and roll up.

Honey tomatoes in liter jars

Tomatoes can be rolled up not only whole, but also cut into slices. In this case, it is necessary to take the fruits of incomplete maturity, not just dense, but harsh. You will need:

• Tomatoes are the right amount.
• Onions - 2 pcs. to the bank.
• Water - 10 l.
• Vinegar - 400 ml.
• Honey - 3 tbsp.
• Salt - 1 tbsp.
• Spices to taste.

Put spices, sliced ​​​​tomatoes and onion rings into prepared glass containers. Install them in the sterilization tank. Boil the brine, pour into jars, cover them with lids. Pour heated water into the tank so that it reaches the shoulders of the glass container. Sterilize for 20 minutes, seal.

Canned cherry tomatoes with honey

Preservation of sweet cherry tomatoes involves many recipes. Here is a method for preparing honey tomatoes without skins. Ingredients:

• Cherry - 1.5 kg.
• Honey - 100 ml.
• Lemon - 2 pcs.
• 3 sprigs of cilantro and basil.
• Garlic - 4 cloves.
• Red pepper - to taste.

Remove the skin from the tomatoes, for this they need to be blanched in boiling water for 2 minutes. The skin is carefully removed towards the stem. Put greens, seasonings, the desired amount of pepper on the bottom of the container. Prepare a marinade from water, salt and honey and season the tomatoes with it. Sterilize the products for 15 minutes, cork, wrap warmly.

Where to store the workpiece and what to use it with

Tomatoes in a honey marinade are well stored when room temperature in a dark place for 1 year. They are used as an addition to hot dishes from animal and poultry meat. Can be used in the preparation of pickles, sauces and gravies.

I really like to make preparations for the winter. Every year I will definitely try out new recipes for blanks, I select the best ones that remain in my arsenal for a long time. Such a recipe is a recipe for tomatoes with honey and garlic for the winter. I definitely make these tomatoes every year. My family and friends adore them, so today I want to bring to your attention, my dear visitors, a recipe for making a tomato with honey and garlic for the winter.

I like this recipe because the tomatoes are cooked without sterilization, but by double pouring. You can store this winter preparation in the kitchen or in the room, as you like.

So, let's start cooking. I give the amount of products for a 3-liter jar, it was in this form that I received this recipe, although I prefer to make tomatoes in small jars from 0.5 to 1 liter, because it’s more convenient for me, I opened the jar and immediately ate it. From the proposed number of products, I get 3 jars of 1 liter or 1 jar of 1 liter and 1 jar of each), 5 liters and 2 jars of 0.7 liters.

To make tomatoes with honey and garlic for the winter, you need:

Tomatoes - 2 kilograms, it is better to take small tomatoes(I like the Rocket variety);

Peeled garlic - 30 grams;

The ingredients are for one liter jar. If you want to roll more, then increase the amount of ingredients in required amount once.

The question that may arise in front of you is: “What variety is better to take tomatoes?”. There are no clear requirements, but it is better to give preference to fruits of small size, with a dense structure, and most importantly, without obvious defects and damage.

How to cook tomatoes with honey for the winter

We wash the tomatoes under running water. We send a suitable jar to be sterilized in the microwave / oven / over steam. Boil the sealed lid for several minutes. At the bottom of a clean, dry jar we put a dill inflorescence, peeled garlic (possible in its entirety) and a couple of pieces of hot pepper.

We fill the space between the tomatoes and the walls of the jar with boiling water, cover with a sterile lid and do not touch for about 20 minutes.

During this time, we cook honey pickle: add a teaspoon of kitchen salt to the water, and after boiling, pour in a tablespoon of vinegar and a couple of tablespoons of honey. Mix the boiling brine and pour it over the tomatoes (from which we have already drained the water).

We roll up the lids and turn upside down until completely cooled.

Enjoy your meal.

Quantity various recipes marinades and pickles from tomatoes is simply impressive. There are those proven ones that you make year after year, and there are brand new ones that you should definitely try to do. Tomatoes with honey for the winter are very tasty. I offer a recipe with a photo, thanks to which you will cook vegetables in such a way that you will lick your fingers. They are suitable for any occasion: for a simple dinner, festive feast or post. Honey tomatoes are also beautiful because they remain whole.

Ingredients:

• tomatoes - 1000 g,
• dill - 2 sprigs,
• hot pepper - 4 small pieces,
• garlic - 4 cloves,
• honey - 6 tablespoons,
• kitchen salt - 2 tsp,
• table vinegar - 2 tablespoons,
• water - by eye to fill the jar.

The list of components is designed for two jars of 1 liter.

How to cook honey tomatoes for the winter

We wash the tomatoes. It is better to take fruits not too large, so that without special efforts put it out of the container and then remove it from there. We sterilize jars in your favorite way. This can be done with steam, and in the oven, and even in microwave oven. Evaporate sealed lids in boiling water. Now in each of the clean, dry jars we put the peeled garlic (in its entirety), dill branches and small rings of hot pepper. If you are not a fan of too spicy, you can skip this step.

Pack tightly into a container. We try to do this as carefully as possible so as not to damage the delicate fruits.

Now pour boiling water into the jars to cover the tomatoes and leave for half an hour.

Drain the cooled water into a suitable container, add kitchen salt there, a portion table vinegar and six tablespoons of honey.

Now bring to a boil, mixing thoroughly, and pour the tomatoes with hot, sweet, honey marinade. We roll up the jars with lids, leave them upside down and covered, and when they become cold, we put them in the basement or pantry.

Enjoy your meal.

In winter, pickles become incredibly popular, as fresh vegetables very little, but the soul asks to diversify the menu, and here all kinds of pickled tomatoes, cucumbers, zucchini, salads and more come in handy. And in the summer, during the canning season, sometimes the most daring experiments are used, for example, tomatoes with honey for the winter. Well, such an appetizer for fans of salty-sweet snacks - tomatoes turn out juicy and soft, with a very original and pleasant honey taste, they perfectly “go” with potatoes and meat.

how to cook honey tomatoes

It is better to use small, strong, medium-ripe tomatoes for canning - they will fit more in a jar, and when you gently shake it several times, they will settle down more compactly. The fruits must be thoroughly washed, dried, and then, using a toothpick, make a puncture in the place where the stalk was - approximately to the middle of the tomato. This will prevent the tomato from popping when you pour the boiling marinade over it.

Ingredients:

• tomatoes (about 1,500 kg),
• honey - 2 tablespoons,
• water - 1200 ml,
• 1.5 tbsp salt,
• 3 tbsp Sahara,
• 1 garlic clove
• 1 dill umbrella
• 5-6 black peppercorns
• 2-3 bay leaves,
• 1 tsp vinegar essence,
• you can add leaves of cherry, currant, horseradish.

Cooking process:

Prepare canning jars in advance - wash them with soda, rinse and dry, putting the bottoms up. Now, at the bottom of each jar, put a peeled clove of garlic, an umbrella of dill (preferably fresh), spices. Next, put the tomatoes in a jar, try to make it more compact, but do not crush the vegetables.

Boil water and pour into jars. Cover with lids and let the tomatoes stand for 5-7 minutes, then carefully drain the hot water. Repeat the procedure with clean water - pour and let stand for 5 minutes, drain. Now make a marinade - dissolve salt, sugar and honey in water, heating and stirring. When the marinade boils, pour the tomatoes in jars - this will be the third filling. Now add 1 tsp to each jar (3 l!) vinegar essence and roll up with sterile lids.

Turn the jars upside down - at the same time check the tightness. Cover with a blanket and after a couple of days put it in the pantry. Honey tomatoes can be used as independent snack, and as an ingredient in sauces, soups and gravies.

Enjoy your meal!

How to cook canned tomatoes with honey and vinegar without sterilization, Yulia Kozhakina told, recipe and photo of the author.