Fish with vegetables in a bag for baking. There was a simple fish - it became golden: we cook fish in a bag for baking in the oven

Any recipe for "Anthill" with condensed milk at home is always as simple as possible. This cake is prepared quickly and easily. According to some recipes, you can build it just a couple of minutes before the guests arrive. But its taste is amazing.

Experienced housewives classic cake"Anthill" prepare cakes on their own. But if you want, you can buy store products. Food set: 6 tablespoons homemade sour cream, half a glass of beet sugar, ½ teaspoon of quick soda, 4 cups of first-class wheat flour, a standard can of boiled condensed milk, 1.5 packs of high-quality butter.

1. The butter is melted, cooled slightly and rubbed with sand.
2. Sour cream is laid out in the resulting mixture, soda is added. Products are rubbed well again.
3. After adding the sifted wheat flour, the mass is mixed with a spoon, and then with your hands.
4. The baking sheet is covered with baking paper and the resulting dough is scrolled onto it through a meat grinder in the form of long strips (about 15 cm).
5. The blanks are baked, after which they are crushed with a pusher. No need to turn them into small crumbs.
6. For cream, butter and condensed milk are whipped.
7. The resulting mixture is combined with large crumbs, laid out on a plate in the form of an anthill.

The cake will stand in the refrigerator for at least 4-5 hours.

Without baking - from cookies

For such a treat, you don’t even need to use the oven. Ingredients: a pound of baked milk cookies, a can of boiled condensed milk, half a pack of high-fat butter, 2 tablespoons of sour cream.

1. The cookies are finely broken in a deep plate, after which they are combined with a cream made from melted butter whipped with condensed milk. If desired, chopped walnuts or any other nuts can be added to the mixture.
2. The resulting mass is laid out in a slide on a flat dish.
3. Top design is decorated with grated chocolate or poppy seeds.

You can serve the Anthill cake from cookies for tea in half an hour.

From shortcrust pastry on sour cream

If you decide to take on a complex version of the recipe with baking cakes, then you should try this one. It will be based on fat sour cream (400 g) and medium fat (200 g). Other ingredients: half a pack of high-fat butter, a pound of flour, 160 g granulated sugar, a can of boiled condensed milk, egg, ½ teaspoon of slaked soda. How to cook an Anthill cake on sour cream is described below.

1. Soda is combined with low-fat sour cream.
2. The butter is melted, combined with sugar and egg.
3. The compositions from the first two steps are combined, sifted flour is poured to them. The dough will rest in the refrigerator for half an hour.
4. Next, the mass is rubbed on a grater and distributed over an oiled baking sheet. The cake is baked until golden brown.
5. For the cream, the remaining sour cream with condensed milk is whipped. Finely broken cake is mixed with it. The mass is laid out in the form of an anthill.

The finished delicacy is decorated with nut crumbs.

With the addition of dried fruits

From dried fruits, it is worth taking prunes and dried apricots - 80 grams each. 60 g of raisins of any color are also used. Other ingredients: 780 g crumbly "brittle" cookies, half a kilo cream cheese(best - mascarpone), 2 teaspoons of cocoa, a can of boiled condensed milk, 2-3 large spoons of powdered sugar.

1. Cookies break into small pieces. Dried fruits are washed, if necessary, cut and briefly poured hot water. Then they are added to the cookies.
2. Cream cheese is whipped with powder. Literally in a spoon, condensed milk is introduced to it. Its quantity can be adjusted according to your own taste.
3. 2/3 of the cream are laid out to the liver. The mass is mixed. An anthill is laid out from it on a flat dish.

The resulting form is decorated with the remaining cream.

Recipe for corn sticks

This is the simplest and fast option"Anthill" without baking. Products: half a can of boiled condensed milk, 120 g of sweet corn sticks, 120 g of high-quality butter.

1. softened butter with a mixer it is well whipped with condensed milk. Instead, you can even take a soft sandwich spread, but it must be of good quality.
2. Everything gradually crumbles into the resulting cream. corn sticks. Over time, the mass will begin to stick together. Some of the sticks can be added whole to the cream.
3. From the resulting mass on a flat plate, a hill is formed in the form of an anthill.

The cake will infuse in the freezer for 1.5-2 hours.

How to cook an anthill cake with honey?

The bee product must be taken liquid. It will take a whole glass. Other ingredients: a glass of filtered water, 2 tablespoons eggs, a teaspoon of salt, 3 cups of first-class flour, half a glass of beet sugar, a liter of vegetable oil, boiled condensed milk for decoration.

1. Salt and egg are added to the water. The products are mixed.
2. First, a couple of glasses of flour are poured into the mass. The whole product is gradually filled up. The dough will end up being very sticky.
3. The mass is rolled out in pieces, cut into noodles, which are fried in boiling oil. The excess of the latter is removed with paper napkins.
4. Honey and sugar are melted in a small saucepan. The sand must completely dissolve. You can not bring the mass to a boil.
5. The resulting fried vermicelli is combined with a honey hot mixture, kneaded.

It remains to put the mass in a slide on a flat plate and decorate with condensed milk.

With boiled condensed milk and walnuts

Walnuts are best combined with a sweet cake. They need a full glass. Other ingredients: 3.5 cups of first-class flour, 2 packs of full-fat butter, half a cup of granulated sugar, 220 g of sour cream, ½ teaspoon of quick baking soda, a pinch of salt, 1.5-2 cans of boiled condensed milk.

1. For the test, softened butter (1 pack) is combined with sour cream and sugar. Flour with salt and soda is also sifted there.
2. The resulting dough after thorough mixing is sent to the freezer.
3. Nuts are fried in a frying pan without oil for 3-4 minutes. The bitter husk is removed from the cooled product. It is crushed with a mortar.
4. Already frozen dough rubs coarsely and is evenly distributed over the baking sheet.
5. The workpiece is baked in a very hot oven half an hour.
6. For the cream, the remaining butter is whipped with condensed milk. You can slightly undercook it so that the product remains watery.
7. Ready the dough turns into large crumbs and combines with cream
8. An ant hill is formed.

You can imitate running ants with a poppy.

With chocolate

Especially for those with a sweet tooth chocolate variant discussed cake. Ingredients: a table egg, a can of undercooked condensed milk, 2 packs of butter, 2 tablespoons of sugar, the same amount of cocoa and bee honey, 120 g of sour cream, 8 tablespoons with a slide of high-grade flour, 1/3 of a small spoon of soda.

1. The egg is beaten with sand, sour cream and softened butter (1 pack) are added to it.
2. Flour with soda is poured into the mass. A non-sticky dough is kneaded. It is divided into 3 or 4 parts and sent to the freezer.
3. The frozen dough is rubbed on a grater on an oiled baking sheet in three sets. Each "cake" is baked for about 15 minutes in the oven.
4. The baked blanks crumble coarsely and are filled with cream from condensed milk, the remaining butter, cocoa and honey.

The cake is beautifully laid out in the form of a slide and left in the cold for 4 hours.

Step 1: prepare the ingredients.

To begin with, we choose a fish, in principle, any one will do, boneless or with bones, it all depends on your desire and capabilities, in my case these are two small trout. We bring the selected carcasses home and thoroughly rinse them under streams of cold running water, at the same time removing scales from them with a knife or a special scraper in the direction from tail to head. Then we rip open the abdomen of each fish, gut them from the insides, rinse again, dry with paper kitchen towels, rub salt from all sides, crush with black ground pepper, move to a clean dish and leave alone for 15–20 minutes.

Step 2: Prepare the rest of the ingredients.

At the same time, turn on and preheat the oven to 180 degrees Celsius. After that, using a clean knife, peel the onion and wash it thoroughly with lemon, parsley or dill. Then we dry these products with paper towels, put them in turn on a cutting board and continue preparation. We chop onions into rings, half rings or quarters 1 centimeter thick, although it can be larger.

We cut the citrus into two equal halves, one of which is set aside, it will be needed later, and the second is chopped into rings 5 ​​to 7 millimeters thick. We leave the sprigs of greenery whole or finely chop and proceed to the next step.

Step 3: Prepare the fish for baking.

Again we spread the trout soaked in spices on the cutting board, stuff it with rings, as well as dill or parsley, sprinkle with an additional portion of spices if desired and sprinkle with juice from the remaining half of the citrus.

Step 4: bake the fish in the sleeve in the oven.

Next, using kitchen scissors, cut off a small piece from the baker's sleeve, slightly larger than the size of the fish, and place it at the bottom of a long non-stick or heat-resistant baking dish. Then we put a pillow of chopped onion inside it, put fish on top of the vegetable and hermetically seal the sleeve with the help of special clips that come with it in the set. Then pour a glass of ordinary running water into the mold, put it in a preheated to desired temperature oven and bake the trout for 25–30 minutes, for which it will reach full readiness.

After that, we pull kitchen gloves on our hands, move the fish to a cutting board, previously placed on the countertop, and very carefully cut the hand in the center. For a few minutes, let the hot steam come out, and you can start tasting.

Step 5: Serve the fish in the sleeve in the oven.

The fish in the sleeve in the oven is served hot or warm on a large flat dish or in portions on plates as the main second course for breakfast, lunch or dinner. Basically, this miracle is served with some side dish, for example, mashed potatoes, salad from fresh vegetables, cereals from different cereals, pasta, boiled or steamed rice, but eating it just with bread is also a pleasure-expensive. Cook with pleasure and enjoy homemade healthy food!
Enjoy your meal!

AT this recipe classic spices are indicated, but if desired, their set can be supplemented with any other spices, as well as dried herbs that are suitable for fish dishes, a good option is savory, tarragon, red pepper, rosemary, sage, white mustard, cumin, thyme, parsnip, bay leaf, peppermint, to name a few;

Very often, the stuffing for stuffing fish is supplemented with pieces of butter, sweet salad peppers, tomatoes and the same onions;

Fish can be baked on a pillow of any vegetables, for example, add carrots to the onion, cauliflower, broccoli, eggplant or zucchini;

Some housewives lubricate the fish before baking vegetable oil, sour cream or cream, from this its taste becomes more delicate.

River takes pride of place in Russian cuisine, and for good reason, because it has a huge amount of useful substances needed by man. There are a huge number of recipes for its preparation, but in the rhythm of modern life there is not much time for cooking, and food should be not only tasty, but also healthy! One of the most dietary ways cook river fish- Bake it in the oven. To do this, you can use foil, a sleeve, or just sprinkle with salt.

It is worth trying to bake a fish in a sleeve - it turns out insanely delicious and does not require the addition of oil or other fatty foods for frying. So, what is required for this?

For 4 servings you will need:

Cooking:

When starting to cook the dish, it should be remembered that the fish in the sleeve is baked very quickly, therefore, it can be pre-marinated and left for a while so that the fish is soaked with all the ingredients.

First you need to clean and rinse well. Make a few small cuts across the sides (this will allow the spices to penetrate more deeply and make the taste brighter).

Separately, prepare a mixture of salt, sugar, pepper, lemon and rub the fish well with it, leave for 30 minutes.

Separately, cut onions into half rings, carrots can be cut into strips or cut out any interesting figures, it will not only be tasty, but also beautiful! Cut the lemon into half rings in the same way (sometimes you can take tomatoes instead of lemon, the taste will be different, but no worse, it all depends on preferences).

So, after half an hour, you can proceed directly to cooking! The fish is well saturated with spices, a piece of lemon is placed in small transverse cuts and the fish is sent to the sleeve for baking.

Sprinkle with onions and carrots on top, put a few sprigs of dill and a few bay leaves, tie well, make a couple of small cuts in the sleeve so that the fish “breathes” and send it to a preheated oven.

Bake at a low temperature for about an hour (it all depends on the size of the fish and the power of the oven).

Baked fish in the sleeve - a recipe for those who festive table prepares proper and healthy food. Tuna in the oven, baked in a sleeve along with carrots, onions and celery, with a side dish of brown rice - a healthy hot dish that will not leave marks on your sides.

To prepare this diet food it takes quite a bit of time. I advise you to prepare everything in advance, serve it, and warm it up in the microwave before serving.

The roasting sleeve is a great invention. I put it above foil and parchment, since oil is not needed at all, and everything that is baked can be seen at a glance, and you won’t have to wash the dishes after cooking.

• Time for preparing: 35 minutes
• Servings: 3

Ingredients for baked fish in the sleeve

• 450 g freshly frozen tuna;
• 100 g carrots;
• 100 g celery;
• 100 g of onions;
• 5 g ground paprika;
• 5 g of fenugreek seeds;
• salt.

For garnish:

• 150 g brown rice;
• 20 g butter;
• 15 ml soy sauce.

How to cook baked fish in a sleeve

Defrost tuna steaks on the bottom shelf of the refrigerator compartment. If you are cooking from a whole fish, then cut pieces from the carcass about 2 centimeters wide.

Add the carrots cut into small bars and also chopped celery stalks to the fish. The fish will cook quickly, so the vegetables can not be cut into large pieces, they will remain raw.

Season the tuna and vegetables - sprinkle with fine table salt, add fenugreek seeds and ground paprika. No need to rub spices into the fish, just sprinkle on top.

We take a baking sleeve, open it, put pieces of tuna with vegetables inside, add chopped large onions. We tear off a thin strip from the edge of the sleeve, tie tightly first one edge, then cut off the desired length of the sleeve and tie the second edge.

Properly packaged in a sleeve, products look like a large lollipop in a transparent package.

Take a baking sheet or a clean pan. It is better to use cast-iron utensils or any heat-resistant dishes with thick walls (except glass) for these purposes.

We heat the oven to 185 degrees Celsius, put the fish on the middle shelf. Cooking for about 15 minutes. Then we take it out of the oven, leave it for another 10 minutes in the sleeve, without opening.

We cut the sleeve, the tuna is ready - a tender, fragrant fish and a vegetable side dish to boot.

Now cook brown rice. Pour 2 g into a small thick-walled saucepan table salt, put the butter, then - thoroughly washed brown rice. Pour 250 ml of cold water and soy sauce, send the saucepan to the fire. After boiling, reduce the gas to a minimum, close the saucepan tightly. Cook for 20 minutes, wrap the finished rice with a towel, leave to steam for half an hour.

We put a culinary ring on a festive plate, tightly lay a portion of brown rice.

We put the tuna cooked in the sleeve on the rice, add some baked carrots, celery and slices of baked onions. Decorate the dish with herbs, pour soy sauce and serve to the table. Baked fish in a sleeve with brown rice is ready. Enjoy your meal!