Shake alcoholic drink. Cocktail Red Arrow

Manufacturer: Bravo Premium LLC

Origin: St. Petersburg, Russia

On the review, we have an alcoholic cocktail (drink) Shake with Daiquiry flavor. I've been eyeing this one for a while beautiful bottle in different stores. And yet I chose it for review.

Overview of the bottle and composition of the Shake cocktail. How many degrees does it have?

For a review, I took a bottle of 0.33 liters (330 ml) made of transparent glass, through which this cheerful liquid is perfectly visible. Appearance there's not much to consider here. Let's get straight to the composition. And in it is water, alcohol "Lux", sugar, concentrated juice multifruit (clarified concentrated apple, lemon and orange juice), lemon acid as an acidity regulator, Marmix Alco sweet food mixture (fructose, sweeteners: acesulfame potassium, sodium saccharinate, sucralose), flavors, including natural ones (contains acidity regulator E331), complex food additive opacifier (antioxidant E307, stabilizer E414, acidity regulator E270, preservative potassium sorbate), preservative sodium benzoate, food colorings E129 and E110.

It was very difficult to rewrite this composition. It is still so small and made on a transparent label, as if it is specially hidden from the consumer. But I didn’t expect anything else from the Shake Daiquiry alcoholic cocktail. After all, it is enough to look at it with these unnatural colors to understand everything about a large number of additives. The strength of this low-alcohol drink is exactly 7 degrees, that is, the alcohol (alcohol) content is at the level of 7% (percent). But let's try.

Shake Daiquiry flavor and aroma

He poured himself a strawberry-acid-colored liquid into a transparent glass. Aromatics, although extremely unnatural, but quite pleasant. You can feel lemonade with the taste of barberry, lime, lemon, strawberry and strawberry. And all this at once.

And on the palate, the low-alcohol cocktail Shake Daiquiri is sweetish and with all the same flavors as in aromatics. Unless it gives more strawberries. And alcohol, by the way, is almost not felt at all. These additions pushed him into the background.

My review of an alcoholic cocktail or drink Shake (Shake) and its price

I can't say that I didn't like it. I drank these 330 ml quickly enough, never grimacing, never again thinking about something unpleasant. I will not reproach myself while drinking that I am doing something wrong. You will never get pleasure from anything. But in the end, I still understand that this is chemistry all the way. Under no circumstances should one get carried away with such things. It's better to drink beer than such cocktails.

The price of the alcoholic drink Shake Daiquiry (Shake Daiquiry) is standard for similar cocktails presented in our stores. So you can buy a try. It is quite possible that you will like it. It is not forbidden to drink one bottle. Just please don't get carried away. I end my review with this. Thank you for stopping by!

Cocktail - alcoholic or not alcoholic drink consisting of two or more ingredients. However, this does not mean that you can simply pour all the ingredients into a glass at random and get an exquisite drink. The fact is that liqueurs, juices, strong alcohol and other liquids have different density, taste and other characteristics.

Secrets of mixology. Good cocktail is a balance between strong and weak, sour and sweet, dense and light.

The main high-grade components of cocktails are vodka, gin, rum. Less strong - wine (sparkling or still), liquor. Per sour taste citrus fruits are responsible, and sugar and syrups bring sweetness.

Cocktail ingredients fall into three categories:

• Base - strong spirits like vodka, whiskey, rum, brandy, etc.
• Modifier - a drink that dilutes the base and reduces the strength of the entire composition, brings the desired taste and aroma to the bouquet. For example, vermouth, wine, fruit juice, in some cocktails - egg yolk and / or protein, cream.
• Flavoring. An ingredient that adds additional notes to the bouquet and/or changes the color of the cocktail, such as bitters, grenadine syrup, etc.

Most often (unless something else is stated in the recipe), these components are added in exactly the order indicated, that is, from a strong base to low-alcohol or non-alcoholic modifiers and flavors.

How to mix cocktail ingredients

Build

Build (build, English "build"). The simplest method: a cocktail is created directly in a glass, glass or glass. Ingredients can be poured in at the same time or in turn, depending on the recipe. The method is divided into two subtypes:

Layering (layering, from English layer - layer). This is how the famous layered cocktails are obtained, first of all, of course. The ingredients are carefully laid in layers, from the densest to the lightest. The base layer is usually formed by liqueurs, followed by strong alcohol and / or juices. There are exceptions: for example, sambuca is first poured into the Hiroshima cocktail, and only then Baileys - this is how Irish Cream seeps through transparent alcohol in thin streams and creates a miniature illusion of a nuclear mushroom. Other classic representatives of the style are B-52, "Mexican Green".

layering

Stir

Stir (steer, English "mix"). In the mixing glass filled with ice, the components are poured one by one according to the principle of increasing degrees. Everything is gently mixed with a bar spoon and poured into a glass for serving through a strainer so that the ice remains in the glass. The result is a chilled cocktail without adding ice cubes to it (the minus of ice is that it melts, changing the taste and lowering the strength of the drink). An example of a cocktail made using this method is the Dry Martini.

steer

shake

Shake (shake, English "shake"). This method of making cocktails is necessary for mixing the ingredients different density. First, the shaker is filled with ice by ¾, then the ingredients of the cocktail are added, closed and the vessel is shaken well for 20-30 seconds, making sure that the liquid shakes properly. Finally, the finished drink is poured into a glass, while filtering from ice particles and fruit pulp using a strainer. This is how many famous cocktails are prepared: Whiskey Sour, Cosmopolitan, Margarita, Tom Collins, etc.

Shake

Obviously, drinks containing soda (soda, lemonade, champagne, etc.) cannot be mixed in a shaker - from active shaking, the liquid will first foam (dousing the bartender with a fountain as soon as he opens the vessel), and then exhale.

blend

Blend (blend, eng. "mix"). Usually fruit smoothies are prepared in this way or children food, but it is worth adding a little alcohol to the ice crumbs with fruit puree, and you get a refreshing cocktail.

In a blender, solid or viscous drink ingredients (fruits, vegetables, ice cubes, frozen berries, ice cream, etc.) are first ground, then juices, syrups and alcohol are added to them in any order. The blend is suitable for Pina Colada, Strawberry Daiquiri, Banana Margarita, Bahama Mama, etc.

Blend

Additional techniques

The following steps are not independent ways to mix cocktails - rather, they are an additional touch that you can do without.

Muddling(maddling, from the English muddle - “to crush”). The mint leaves included in the cocktail, pieces of fruits and vegetables are kneaded in a glass with a special spoon-pestle. It is used in such cocktails as Mojito, Caipirnia.

Muddling

flaming(Fleming, English "set fire"). The pinnacle of the master bartender, a technique in which an alcoholic beverage is set on fire to impress, enhance flavor, or bring out background aromas.

Most often, shots are set on fire, while the fortress of the upper layer must be at least 40%, otherwise it will not catch fire. Alcohol-containing drinks should not be added to a burning cocktail, and it must also be extinguished before drinking. Style representatives: Pumpkin pie» sambuca coffee beans, "reverse thrust", etc.

Fleming

"Shake, double strain, dry shake, hurricane."

Didn't understand what is written here? Then you are here.

The process of preparing a cocktail is not a simple mixing of certain components, but a real art that requires constant improvement.

Cocktails are prepared using certain techniques, which helps to take into account the influence of all ongoing processes on the quality of the drink. The main among them are cooling, dilution and aeration, that is, saturation of the drink with air.

For beginners, using a shaker in Boston can quickly end in disaster because proper usage must be learned. It consists of two parts: a metal cup and glass. The glass is smaller than the cup and is inserted slightly obliquely with a hole into the hole in the cup. To mix drinks, fill a glass with ice cubes and the ingredients for your desired cocktail. Then place the glass on top of it, but not so straight, but so oblique that one side of the glass and glass forms a straight line.

The glass is then lit, so everything blends well. At this stage, in theory, nothing should leak. Now shake while one hand is holding the glass and the other is holding the glass. Then place the shaker with the metal cup down and clean the glass from impact.

According to the science of cocktail making - mixology, there are several basic methods and techniques for making cocktails:

• Build
• Stir
• Shake
• Dry Shake
• Strain
• Fine Strain / Double Strain (Fine Strain / Double Strain)
• Blend
• Muddle
• Laying (Layering).

The choice of one or the other depends on the ingredients included in the drink and their consistency.

Mixed cocktails can be prepared in a glass with a spoon. This is usually left before serving cocktails. This requires a screen-bar, which is held over the guest's glass. The Boston Shaker is very easy to clean, required for beginners but easy to practice.

It is also called a three-section shaker because it consists of a metal cup, a lid and a sieve. To mix cocktails, pour ice cubes and ingredients into a cup, place lid and sieve on top and shake. When the shaker starts cold, the lid can be removed and the cocktail can be filled directly into the guest's glass. Shoemaker's shakers are often small and can be shaken with one hand.

As a rule, only professional bartenders use the above terms, so on the Evenings portal we have abandoned the use of these terms, replacing them with full-fledged recipes.

That's why we did it.

For example, the classic Negroni cocktail includes gin 30 ml, red vermouth 30 ml and campari 30 ml.

They are especially suitable for beginners because handling is so easy. Especially foamy cocktails are made quickly and inexpensively. Cleaning the shoemaker, however, is more difficult due to the built-in sieve. Otherwise, like the cobbler, they consist of two metal cups, one large and one small, that fit together. A special form of shaker is the speed shaker. As the name suggests, it's all about speed. The drink should arrive as soon as possible. However, no shaker glass is used, but a guest glass is used.

Therefore, the speed shaker cannot be used for cocktails that must be rejected. If you want to buy such a shaker at home, be sure to use only very strong cocktail mixing glasses. Due to clamps and vigorous shaking, thin-walled glasses can break easily.

The recipe on the site In the evenings will be like this:

1. 1. Fill a rocks glass with ice cubes.
2. 2. Pour in 30 ml of gin, 30 ml of red vermouth and 30 ml of campari.
3. 3. Stir with a bar spoon.

The recipe from the bartender will be: Build.

In more complex cocktails (such as the FLY AWAY), bartenders use a combination of methods, for example: shake, double strain, dry shake, hurricane. Figured out how to make a cocktail? No, then go to the cocktail page and read the handy, painted recipe: FLY AWAY

If you have chosen a shaker, you can choose between different materials and shapes. There are stainless steel cocktail shakers in many shapes. Shakers have also been used for cocktails, which do not have to look like a shaker. In police control, the shaker had to be inconspicuous. Shakers have been created in the form of model aircraft, lighthouses and many other motifs. Today there are no more motifs, but you can choose between many styles. The offer is basically an interesting online shaker.

Often shaken with other utensils, as well as the like. If you want to fully equip your home for your home, you can buy a matching kit. Sometimes cocktail shakers are also called shakers in the trade. Even if they tend to be on the back of the drink card: just about every bar offers macaques, an alcohol-free cocktail option. Even without the shot, the drinks aren't that boring. With fruit syrups and juices, they are the perfect summer alternative. In the preparation of mockups, syrups and juices, the main focus is: they must disappoint the lack of fragrant perfumes.

Methods and methods of preparation.

Method "Build"(“Build” - from English to build) requires only a bar spoon. The cocktail is prepared in the glass in which it is served. Add all ingredients to a glass with ice and stir.

Some even imitate the taste of alcoholic beverages and drinks. For the summer mix, Muñoz Hoffmann mixes 5 centiliters of white peach syrup and 2.5 centimeters of lime juice and adds 10 fresh basil leaves. For slightly salty notes, then serve 10 centimeters of ginger lemonade. As a result, finally, he became stylish with crushed ice. Mint and strawberry in style provide the finishing touch. But even with smaller ingredients, you can create a flavorful blend. “A drink needs at least three ingredients to be complex,” say nutritionist Eva Derndorfer and chef Elisabeth Fischer.

Steer method(“Stir” - from English stir) requires a mixing glass, a bar spoon and a strainer. Usually ice is not used when serving. All ingredients, along with ice, are added to a mixing glass and mixed. After filtering through a strainer.

They wrote a book about soft drinks. An amazing effect is provided by recipes in which acquaintances are combined again. For example, from blueberries, pears and coriander extract. To drink blueberries and coriander, one and a half teaspoon of coriander is poured into 375 g of boiling water, left for five minutes and then peeled. Mix chilled extract with about 500 grams of pear juice and 125 grams of blueberry juice.

Pineapple Colada: Mix coconut milk, cream and anine juice, then shake the drink vigorously. Also suitable for hearty dishes and cheese dishes is a pear drink. This layout also requires an extract. To do this, add a teaspoon of anise with 300 g of boiling water. Allow the trial for five minutes and strain. After cooling the anise extract, mix with 300 g of pear juice and 400 grams of mineral water. “Then add 5 teaspoons of basil, finely chop and stir,” Fischer says.

Shake Method(“Shake” - from English shake) - this is the name of the method of preparing a cocktail, in which you can not do without a shaker, jiger and strainer. All ingredients are added to a shaker with ice and shaken. The drink is simultaneously cooled, diluted and saturated with air.

After about three minutes, the mixture can be passed through a sieve and served in a small glass. It is milder than vinegar but provides fresh fruity acidity and is available from specialist dealers or wineries. About 230 g of grape juice is mixed with 270 g of chilled carbonated mineral water and 500 g of honey honey juice. “Instead of melon juice from a bottle, you can juice or mix ripe copper melon,” says Derndorfer. In the last step, he mixes the abrasion with half an orange.

To this add 2 centiliters of lemon syrup and sugar syrup. Crushed ice and sparkling water fill everything. Wind salt is also included in the drink before the mixture is shaken vigorously. It is best to serve a tropical layout with 200 milliliters of ice in a tall glass. If you like it, you can come back and find special products. A spectacular layout of herbs and spices like cumin, says Derndorfer. If you like hot dishes, you can improve your mixes with ginger or chili.

Dry Shake Method(“Dry Shake” - from the English dry shake) is as follows: all the ingredients are added to the shaker with ice, the drink is shaken. After that, the drink is poured through the strainer (or through the strainer and sieve) into an empty glass, the ice is thrown away, the drink is poured back into the shaker and shaken well again, but this time without ice.

Make your own decorative ice cubes

The real catcher in the glass are ice cubes with frozen fruit or leaves. This makes the ice crystal transparent when frozen. After the water has cooled, the ice cubes are about half full and freeze. After a few hours in the freezer, you can add pieces of fruit or, for example, mint leaves.

How to make perfect milk foam?

Then fill ice cubes with water and freeze them. Hot or cold, pure or with extra flavor: hardly any drink is as versatile as coffee. Let our tips and tricks inspire you. Snow-white and creamy soft: coffee machines, like their milk foam in cafe latte, cappuccino or latte macchiato. But how does it work best? Low-fat milk makes the foam stronger, creamier. When frothing, make sure that plenty of air gets into the milk.

Hence the name dry shake - shake without ice. As a rule, a dry shake is made in a Boston egg shaker (this is more convenient than in a European one - you don’t need to take an empty glass, because half of the shaker is an empty glass). Dry shake allows you to better saturate the drink with air and get a "foam".

Milk foam without milk frother?

You don't need a special frother for airy, free milk foam. You can also use blender or blender. Turn the mixer to the highest level. For a blender, place the appliance close to the surface of the milk to maintain plenty of air. You can recognize the correct distance by sipping the sound. If the volume of milk increases noticeably, lower the blender bar further to reinforce the foam.

The French press is also suitable for making milk foam. To do this, add milk to the jug. Press and then pull the coffee cup with the metal filter alternately down and down until the desired foam appears. Ready for sports cooking? Then take the snow cap. Whip the milk like a cream with strong and fast movements. It takes a bit of firmness until a creamy milk froth forms after about three minutes.

House parties have become so fashionable among Europeans that they are arranged almost every week. Delicious food, pleasant company, a lot of music and, of course, a variety of colorful cocktails are liked by absolutely everyone. Thanks to a combination of all these factors, any party is guaranteed to be a success.

The fun of a house party directly depends on the number of friends. A thematic event of two people a priori cannot be incendiary. Take this unspoken rule into your arsenal. Do you want to have unforgettable fun? Invite as many friends as possible. And be sure to provide the evening with original snacks and. And in order not to get lost in a huge assortment, we have compiled for you a rating of the most popular alcoholic drinks for a party, as well as cocktails that do not include alcohol. So let's get started.

Milk foam with steam nozzle

If you have a coffee machine with a steam nozzle, add some milk to a metal jug. To do this, pull the steam unit out from under the bottom of the milk surface. Delightful eruption sounds show you the right way. As soon as the volume of milk has increased by about half, you will plunge the steamer deeper. Use the pitcher to make moves.

Milk frother with spiral whisk, foam jug or milk foam

In addition to coffee machines with built-in steam jets, you can also find special spiral brushes, milk foam jugs or small electric veins for sifting milk. The operation is usually self-explanatory. If in doubt, follow the instructions for use.

Alcoholic cocktails

1 Long Island Cocktail

The most famous cocktail called "Long Island" was invented during the Prohibition era. Outwardly, he looked very much like cold tea, so the drink is often referred to as Long Island Ice Tea. It first appeared on Long Island in New York, from where it got its name.

It is usually prepared in the following way:

To clarify, add 2-4 teaspoons of syrup to your coffee. With homemade cocoa masks, you can summon quick decorations with zippers. Choose materials that are water-resistant, such as plastic or metal, that can be easily wiped off. For the plastic version, ask for a durable and thin material that can be machined easily. Draw the desired pattern on the template blank, which should be slightly wider than the coffee button. Then cut off the recorded pattern with scissors or a cutting knife. Tin lids are suitable for a metal template.

Stylish and truly professional stencils are made of thin aluminum sheet. As a starting point for the saw, you drill a small hole in the sheet with a thin drill. From there you should see a drawing. This is best done with a grinding saw. Metal stencils last forever but are not as easy to make as the plastic version. If you have two left hands or are short on time, you can order ready-made cappuccino templates online.

• 15 ml of vodka,
• 15 ml gin
• 15 ml white rum
• 15 ml tequila,
• 15 ml Triple Seca (orange liqueur),
• 15 ml sugar syrup
• cola,
• lemon wedge,

All ingredients are mixed in a standard highball. Vodka, gin, rum, tequila, triple sec and sugar syrup can be measured with a jigger, after which everything is mixed with Cola and ice. A slice of lemon and several tubules are used as decoration.

The hot tip for ice coffee is homemade coffee ice cubes. Fill chilled ice cubes with ice cubes. Coffee ice cubes taste like ice cream as well as milkshakes, cream liqueurs and summer desserts. Unlike regular ice cubes, they keep the delicious drink cool when the ice melts.

You can also add syrup to ice cubes, so the coffee gets a special flavor once the ice cubes melt. Then pour the coffee with ice cubes or homemade ice cubes into a tall glass and top with milk. The Italian version of the ice monkey is also a very popular summer favorite. Put the glass cold first. Stir some sugar into the hot espresso to dissolve. Place the espresso with 3-4 ice cubes or homemade coffee ice cubes in a shaker or other container with screws.

2. Cocktail Tom Collins

The history of the Tom Collins cocktail began at London's Limmer's, where a waiter named John Collins first mixed the ingredients that all bartenders in the world use to this day. By the way, the name of the cocktail is used differently in different establishments, changing the name "Tom" to "John". The composition does not change.

For cooking you will need:

• 60 ml gin
• 50 ml soda,
• 30 ml sugar syrup
• Lemon,
• Cocktail cherry and orange slice for garnish.

All components are mixed in a shaker, lemon juice is squeezed out through a citrus press. The cocktail is then poured into a highball glass and garnished with a cherry on top. The edge of the glass can be decorated with an orange slice.

3. Pina Colada cocktail

"Pina Colada" is a cocktail of real pirates. As early as 1820, corsairs on ships drank it, and the first person to invent it was Captain Roberto Cofresi.

To prepare it you need:

• 50 ml white rum
• 50 ml coconut syrup
• 100 ml pineapple juice
• Lime,
• Pineapple wedge and leaves for garnish
• crushed ice,
• Tube.

The ingredients are mixed in a shaker or blender, the main task is to grind them so that the consistency becomes homogeneous. For serving use a glass called "sling". A slice of pineapple and its leaf serve as a decoration on the edge of the glass.

4. Cosmopolitan cocktail

An extremely fashionable cocktail became widely known after the release of the Sex and the City series, where the heroines drank the drink at parties. And it was invented by Dale de Gough, a mixologist from America in the 70s.

Cocktail Ingredients:

• Vodka with citrus flavor - 30 ml,
• Triple Sec - 15 ml,
• Cranberry juice - 30 ml,
• Lime,

The ingredients are mixed in a shaker with a strainer, the lime is squeezed out by hand or using a citrus press. You can decorate the cocktail with the zest removed from the orange slice. It should be served in a cocktail glass on a high leg.

5. Margarita cocktail

Famous socialite Marguerite Simes requested a new cocktail for her party in 1948. This is how the incomparable "Margarita" appeared, which even has its own "birthday" - February 22.

Here's how you can make a margarita:

• 50 ml tequila,
• 25 ml orange liqueur
• 10 ml sugar syrup
• Lime,
• Salt,

Everything is mixed in a shaker and poured through a strainer into a Margarita glass. Don't forget the glass rim of salt and a lime wedge.

6. Vesper cocktail

This cocktail bears the name of the legendary lover of James Bond - Vesper Lind. She was the only woman who settled in the heart of 007.

It includes:

• 45 ml gin
• 15 ml of vodka,
• 5 ml vermouth
• Lemon,
• Zest for decoration.

Everything is simple here: the ingredients are mixed in a shaker and poured into cocktail glass through the strainer. You can decorate the cocktail with lemon or lime zest.

7. Bloody Mary cocktail

A cocktail that inspires fear with its name alone, but does not lose popularity at the same time - "Bloody Mary", named after the English Queen Mary Tudor, who was called "bloody" for numerous massacres of Protestants. It was invented by Fernand Petiot, a bartender from Harry's New York Bar in Paris.

The cocktail is prepared like this:

• 50 ml vodka,
• 100 ml tomato juice
• Tabasco sauce,
• Worcester sauce,
• Salt and ground pepper,
• Lemon,
• Celery stalk for garnish.

The cocktail should be mixed in a shaker, lemon juice squeeze out by hand. Pour into a highball glass, sprinkle ground pepper and salt and garnish with a stalk of celery. Important point: the shaker should not be actively shaken, you just need to shake gently.

8. Cocktail "White Russian"

This cocktail was the king of discos back in the 80s, and thanks to the movie The Big Lebowski, released in 1998, the popularity of the drink reached a new level.

Its composition:

• 30 ml of vodka,
• 30 ml coffee liqueur
• 30 ml cream

For serving, you can take a glass of "Old Fashion" or a small shot. The ingredients are mixed in a glass with a bar spoon and the cocktail is drunk in one gulp.

9. Cocktail B-52

For the first time, the cocktail was served by the bartenders of the Alice establishment, which is located in Malibu. It bears the name of a Russian secret bomber, which was never completed.

For cooking you need:

• 15 ml coffee liqueur
• 15 ml "Irish Cream",
• 15 ml Triple Seca.

Using a bar spoon, the cocktail should be stacked in layers in a shot. First, pour in the liquor, then gently “Irish Cream” along the handle of the spoon, and lastly, Triple Sec. At the end, the drink is effectively set on fire.

10. Daiquiri cocktail

Daiquiri first appeared in Cuba, where a man named Jenning Cox decided to mix rum, sugar and lime in one glass with ice. The cocktail got its name from the Daiquiri village, where it was invented.

It is prepared like this:

• 60 ml white rum
• 15 ml sugar syrup
• Lime,

Everything is mixed in a shaker and poured into a glass through a strainer. Usually the cocktail is not decorated with anything, but you can make a rim of brown sugar around the edge of the glass.

11. Cocktail Alexander

The legend of the Alexander cocktail is associated with the great commander Alexander the Great, it is his name that this drink bears. The cocktail itself was first served by a bartender in England to the court, thanks to which he received the title of "sir".

The cocktail is prepared like this:

• 30 ml gin
• 30 ml coffee liqueur
• 30 ml heavy cream
• Ground nutmeg for garnish.

All components are mixed in a shaker and poured into a cocktail glass. The cocktail should be sprinkled with nutmeg on top.

12. Tequila Sunrise Cocktail

According to legend, there is a sacred place on earth where you can find incredible energy at dawn on the day of the equinox - a 60-meter pyramid in the town of Teotihuacan. The Tequila Sunrise cocktail was created as part of a ritual to gain this energy and is called "Fire Water" in this area.

What you need for cooking:

• 50 ml tequila,
• 10 ml grenadine,
• 150 ml orange juice
• orange slice for garnish
• tubule,

The drink is mixed directly in the highball, then it is filled with ice, garnished with an orange slice and a straw.

13. Cocktail Medusa

The Medusa layered cocktail was made famous by astronomer Paul Fisher, who was able to see the Medusa and Crab nebulae only after drinking a few cocktails.

What you need for a cocktail:

• 10 ml absinthe,
• 20 ml cocoa liqueur
• 20 ml Triple Seca,
• 5 ml Irish Cream.

Layers are poured into the glass: cocoa liqueur, then Triple Sec and absinthe are carefully poured with a bar spoon, and at the end - Irish Cream, drop by drop through a straw.

14. Cocktail Gin and tonic

Fleeing from malaria in India, soldiers of the British army used tonic in large quantities. However, in order to diversify this drink, gin was added to it. This cocktail not only cheered up, but also perfectly refreshed in the heat.

The cocktail is prepared as follows:

• 50 ml gin
• 150 ml tonic,
• Lime,

The ingredients are mixed in a shaker, squeezing a slice of lime. Then the cocktail is poured into a highball through a strainer.

15. Cocktail Sex on the beach

Well, where without the popular cocktail with the defiant name "Sex on the Beach"! He provokes and entices, for which the heroines of the Santa Barbara series fell in love with him so much.

You can prepare it like this:

• 50 ml vodka,
• 25 ml peach liqueur
• 40 ml of pineapple juice and cranberry juice,
• Pineapple and raspberry for garnish

In a shaker, you need to mix all the ingredients, pour through a strainer with a glass "sling" and garnish with a slice of pineapple and raspberries.

Non-alcoholic cocktails

People who prefer sober fun and pleasant communication with friends to drinking alcohol will certainly rate you as a bartender much higher if you have non-alcoholic cocktails in your arsenal. They are based on milk, ice cream, ripe fruits and berries, as well as syrups, juices and even eggs.

16. Rainbow cocktail

For example, a cocktail called "Rainbow" does not contain alcohol, it includes: 70 ml of orange and peach juice, sprite, grenadine and Blue Curacao syrup. First, grenadine is poured into a sling or highball glass, then juices are layered with a bar spoon, and at the end - Blue Curacao blue syrup. Before filling, ice should be poured into the glass, and you can decorate with an orange slice and a straw with an umbrella.

17. Fiesta

Drink "Fiesta" includes: 2 ml of raspberry syrup, 8 ml of passion fruit and orange juice, 2 ml of cream. All you need to shake in a shaker with ice and pour into a shot. You can drink it in one gulp or in small sips.

18. Cocktail Red Arrow

A Red Arrow cocktail is served in a glass of Irish Coffee. To prepare it, you need to mix in a blender: 20 ml of lemon juice, 10 ml of caramel and vanilla syrups, 100 ml of cranberry juice, a little ginger and strawberries to taste. The ingredients are carefully ground and heated, that is, the cocktail is drunk hot. The edges of the glass can be decorated with sugar, greased with a lemon slice.

19. Egg Nog Cocktail

The famous drink "EggNog" is a variation of "Mogul-mogul", it can be both alcoholic and non-alcoholic. Take 2 cups of milk, ground nutmeg and 1 cup cream. The mixture must be heated over low heat. And at this time, you should grind the yolks of 5 eggs and sugar, then put on fire and heat until the mass becomes white. Gently fold the egg yolks into the milk mixture and beat thoroughly. The cocktail should be cooled slightly and served in cups or highballs, garnished with nutmeg.

20. Cocktail Chocolate shake

Milk shakes, so popular among adults and children, are made with milk and ice cream. For example, for a chocolate shake you will need: ¼ cup chocolate syrup, 1 cup milk and a few scoops of vanilla ice cream. Whip all the ingredients in a blender or shaker and pour into a tall glass with a straw. To taste, grated banana, strawberries, raspberries and other fruits can be added to the drink.

21. Non-alcoholic mojito cocktail

Mojito, so popular among young people, is also available in two versions: with and without rum. Refreshing non-alcoholic "Mojito" can be prepared as follows: put ice on the bottom of the glass, pour over ¾ "Sprite" and a little sugar syrup. In a separate container, grind mint leaves, lemon and lime slices with a muddler. The whole mixture is added to the glass and stirred with a bar spoon, after which it is decorated with a lime wedge and a straw.

22. Non-alcoholic punch

A cocktail called "punch" looks very much like a compote. It is very easy to prepare, especially since it is served in a deep container, from where it is poured into glasses. This means that there is enough cocktail for everyone. Take 0.5 l of apple juice, 0.5 l of ginger lemonade, sugar to taste, apple slices and other berries as desired. All you need to heat to a boil, then remove from heat and cool.

23. Cocktail Blue Lagoon

The wonderful drink "Blue Lagoon" not only looks very presentable, but also perfectly refreshes in the summer heat. For non-alcoholic cocktail You will need: Fill a highball glass ¾ full with ice cubes, half fill with Blue Curacao blue liqueur, add soda and lemon juice and stir with a bar spoon. You can decorate a cocktail with a slice of lemon or a cocktail cherry and a straw.

24. Shirley Temple Cocktail

Treat your friends to a delicious Shirley Temple cocktail as well. Prepare it as follows: pour ice into a highball, pour ginger lemonade and add grenadine syrup. Complete it with Sprite and garnish with a cocktail cherry or orange slice.

25. Cocktail Honeymoon

"Gorgeous, and most importantly - healthy cocktail no doubt your friends will appreciate it. It bears the romantic name "Honeymoon", thanks to the honey that is part of it. You can prepare a drink as follows: mix ice in a shaker, 100 ml of orange and apple juices, as well as the juice of half a lime and a little honey. Shake well and pour into a Champagne flute glass. The resulting drink can be decorated with a cocktail cherry and orange peel, taken with a spiral with a bar knife."

26. Berry smoothie

"Pulverized fruits and berries are the perfect combination for a classic smoothie, which is not only a delicious smoothie, but also a great drink for people with an exceptionally healthy lifestyle. As a rule, smoothies are made without sugar, standard recipe includes: fruits or berries grated in a blender and lemon or apple juice. If desired, you can add yogurt, milk with ice cream or honey to the cocktail.

27. Ginger Lemonade

A great base for many non-alcoholic drinks at a party is ginger lemonade. Preparing it is quite simple: you need to take chopped ginger root, sugar, lemon slices and add lemon juice squeezed through a citrus press. The mixture must be put on fire and brought to a boil, then cool and let it brew for an hour, after taking out the ginger.

28. Cocktail "Frappe"

Another cocktail based on milk and ice cream vaguely resembles a milkshake, but is called differently - "Frappe". You can add coffee, hot chocolate, bananas, strawberries, vanilla or grated berries to the main ingredients. Here is the recipe for the delicious Banana Chocolate Frappe: Blend a glass of milk, a few scoops of ice cream and a banana in a blender until smooth. Pour the cocktail into a highball glass, and then carefully insert a bar spoon and pour the liquid chocolate into the bottom of the glass along its handle. You can simplify this process by pouring chocolate through a cocktail tube.

29. Green tea smoothie

Perfectly tones and refreshes a drink based on green tea. It contains a whole complex of vitamins and gives a charge of vivacity, which will undoubtedly have a positive effect on the general condition of the body. To make a cocktail, take: 1 cup freshly brewed green tea, half a cup apple juice and ice. Fill shaker with ice, add all ingredients and shake well. The drink is served in a highball with a straw, if desired, it can be decorated with a slice of lemon.

30. Apricot shake

Unique, incendiary and original parties will always be fun if you carefully consider the content of the home bar. Take care of your guests: offer them an exciting program, good music and home-made cocktails, and they will definitely come to you again and again.

In modern cooking, there are many recipes for delicious soft drinks that will perfectly quench your thirst in the summer heat. Recently, cocktail making cannot be taken lightly, because the art of making them has become an official offshoot of traditional cooking. It is worth noting that the most popular is the shake drink, because it takes a minimum of time, effort and ingredients to prepare it. Let's look at what the essence of making this cocktail is and describe various recipes to create it.

Shake: what is this drink?

it delicious cocktail, which is prepared from natural juices, alcohol and fruits. However, it can also be non-alcoholic. The shake drink got its name from the English word shake. Literally translated, it means "shake", "shake", "shake" and the like. From this we can conclude that the shake drink, the photo of which you will find in this article, is prepared according to a special method: all the ingredients are not just mixed, but shaken and whipped. This method of preparation helps to feel the taste of all the products that make up the drink to the maximum.

Shake drink is created using a special device called a shaker. It is convenient to mix all the components of the cocktail in it to a state of uniform consistency.

How to prepare an alcoholic shake?

Shake drink can be both alcoholic and non-alcoholic. It should be said that a shake with alcohol is more popular than a cocktail without alcohol, because it relaxes the human nervous system, thereby giving the desired effect. Therefore, they like to prepare a drink for various holidays and parties. In the world, an alcoholic shake is known as "Mary". Let's look at how to prepare this drink.

To prepare it, you will need the following ingredients:

• 50 grams of vodka;
• half a glass of tomato juice;
• tabasco sauce;
• Worcestershire sauce;
• greens, parsley;
• salt, ground pepper;
• lemon juice;
• ice cubes.

mix tomato juice with and tabasco, a pinch of salt and ground black juice and ice cubes. Perform the procedure with a shaker. When the ingredients are mixed to a smooth consistency, pour them into a glass. Add vodka to the mixture, carefully pouring it over the blade of a knife. Garnish the drink with sprigs of herbs and parsley.

As we can see, the drink of which you will find above is prepared simply and quickly. The main condition is to have a shaker at your disposal.

How to prepare a non-alcoholic shake?

To prepare a neck without alcohol, you need to stock up on the following products:

• orange;
• a pineapple;
• apple, pineapple, lemon juice;
• ice cubes.

Cut all the fruits into small cubes, but one slice of orange should be put aside: it will decorate the drink. Mix pineapple and lemon juice in a shaker with ice. The resulting liquid should be moved into a glass, then carefully pour in the apple juice. Next, throw a few pieces of pineapple and orange into the cocktail. Garnish the finished cocktail with a slice of citrus.

An alcohol-free shake drink is not only tasty, but also a healthy cocktail that has a powerful supply of vitamins.