EntranceTechnology for making stuffed omelet. Omelet stuffed with ham
Do you want to try an omelette in a new version. I suggest trying to cook stuffed french omelette. It's easy to make and you can choose the ingredients to your liking.
Omelet stuffed with ham and cheese
Great breakfast food for kids and adults. Delicious and satisfying!
The required composition of products for an exemplary dish:
- three raw eggs;
- two slices of ham (about 100-150 g);
- two slices of cheese for a sandwich (100-150 g);
- 1.5 tbsp. l. olive oil;
- a pinch of salt.
French omelet preparation
1. Break the eggs into a bowl, add salt to them and beat for about 30 seconds with a fork.
2. Pour a little oil into a small non-stick frying pan and heat it over a medium burner flame.
3. Spread half of the beaten egg mixture over the surface of the pan.
4. Put two slices of cheese on the omelette, edges to each other.
5. Place slices of ham on the cheese plates as well.
6. Top with the 2nd part of the egg mixture.
7. Now you need to cover the pan on top with a plate. And carefully flip the pan so that the omelette is on a plate. Use gloves to prevent burns.
Cooking an omelet is not a tricky business, even a person who is not versed in cooking will tell you this, but still there are some subtleties. In order to make a stuffed omelette, you need to get a fairly dense structure so that it does not fall apart during the serving process. An omelet is made from beaten eggs and milk, instead of milk, you can use cream, then it will turn out to be more dense, or water - then more magnificent.
In order not to guess with the proportion, be guided by folk experience - for 1 egg, half the liquid shell. Eggs should not be beaten with a mixer or whisk, just shake with a fork, adding a little salt. In general, you can wrap almost any filling in such an omelet; for seafood lovers, the recipe for an omelet with crab meat will be interesting.
Recipe Ingredients:
For an omelet stuffed with sausage or sausages, take:
- Egg - 3 pcs.
- Milk - 6 tbsp. spoons
- Sausages (sausage, bacon, chicken, ham) - 35 g
- Cheese - 50 g
- Butter - 15 g
For a stuffed omelet with champignons you will need:
- Egg - 3 pcs.
- Milk - 6 tbsp. spoons
- Champignons - 5 pcs.
- Onion - 0.5 pcs.
- Cheese - 50 g
- Butter - 15 g
- Sour cream or white sauce- 1 tbsp. a spoon
Cooking method:
Place seam side down on a plate, brush with a dollop of butter and serve immediately.
white sauce and let the minced meat boil a little.
form a pie, as in the first recipe. Also brush with oil and serve quickly before it cools down.
Many housewives prepare fried eggs or scrambled eggs for breakfast for their family members. However, even such a seemingly banal dish can be diversified in every possible way. Stuffed omelet- this is one of the interesting combinations of combining eggs with meat or vegetable ingredients. There is simple toppings, consisting of chopped ingredients, but there are options that need to be prepared in advance, for example, stew mushrooms with onions, boil chicken fillet or bake vegetables on the grill or in the oven.
How to make a stuffed omelet, we will tell further in the article. You will learn the recipe for making the cake itself, as well as interesting options delicious toppings. We will tell you how to wrap it correctly different ways to make it easier to transfer the dish to a plate. Omelettes are served with different sauces and dill or parsley.
omelet recipe
To prepare a stuffed omelette for two, take 2 eggs and 250 grams of milk. You can use half a serving of milk and the other half of cream.
It is most convenient to beat the ingredients in a mixer. Before cooking, it is recommended to put the bowl in the refrigerator for a couple of minutes so that the eggs are beaten into a chilled container. This way they fluff up better. They start kneading only with eggs, after a while add milk and cream and beat further.
Some housewives, at the end of using the mixer, pour salt, spices if desired, finely chopped greens into the bowl.
Cheese and tomato filling
Pour the mixture for the stuffed omelette into a preheated pan and fry in vegetable oil from two sides. Then pieces of sheep's fat cheese are poured into the middle, you can tear it right with your hands. Add either chopped fresh tomatoes, or use dried from canned food.
Add your favorite herb for flavor and fold the omelet on both sides, folding the edges in towards the middle. Cover the pan with a lid and hold the omelette for a few minutes so that the cheese melts a little. Serve like this delicious omelette maybe with ketchup.
Omelette with mushroom filling
To prepare the next stuffed omelet according to the recipe, buy mushrooms - 200 grams, spinach greens - 50 grams, a clove of garlic and one leek. Pour a couple of tablespoons of olive oil into a preheated pan, pour washed and chopped mushrooms, small pieces of garlic. When the mushrooms begin to brown and turn golden, add the spinach and simmer for 4 minutes.
Separately, prepare an omelette and put the filling in the middle. Wrap the omelet with a tube or an envelope. Breakfast is an omelet with salad.
Omelet stuffed with meat products
Egg cake can be stuffed with sausages or meat products, but they also need to be cooked first. Protein products goes well with greens and hard cheese. Before cooking, large sausages are cut into pieces, ham can be chopped into strips, and sausages into circles. If chicken meat is used, then for an omelet you can boil it or first make meatballs, and then finely chop them.
Fry the pieces of sausage in a pan and put them in the middle of the omelette, sprinkle with hard cheese cut into small pieces (can be grated) and add greens. It remains only to wrap the omelet and hold it under the lid for a couple of minutes on fire so that the cheese melts.
In one filling you can combine different types meat products or sausage products. Such hearty breakfast you can serve it to an adult man before work or wrap it up with you to refresh yourself during your lunch break.
As you can see, making an omelette is easy, and you can create stuffing fillings to your liking using a variety of products. If you have small pieces of sausage slices and leftover cheese, then The best way cleaning the refrigerator is to make a delicious stuffed omelet.
I propose to remember the old days and cook an omelet, stuffed with mushrooms by guest. The yield per serving according to GOST is 130 grams. For my men, this is, of course, a portion for a sparrow. You have to increase the number of servings to feed your family. So let's start.
We will need the following ingredients: chicken egg, salt, milk, butter, mushrooms, sour cream.
We clean the mushrooms from the skin, rinse and dry. Cut into plates. In the pan add butter, mushrooms. Fry until done. We fill with sour cream.
Whisk in a deep bowl chicken eggs, milk and salt.
Put the butter into the frying pan. Pour in half of the egg mixture. We fry on a small fire under a closed lid.
When the omelette mixture thickens a little, spread half of the filling in the center.
We close on both sides with an omelette mass, giving the shape of a pie. Roast until ready.
Omelet stuffed with mushrooms according to GOST is ready. Transfer to a plate, seam side down, and drizzle with butter.
To prepare a stuffed omelet for two servings, we need:
1. EGGS - naturally! :)
2. Milk or cream (can be 50 to 50)
3. Sausages (suitable boiled sausage or anything meat)
5. Ketchup, mayonnaise (or any sauce)
6. Greens ( parsley is better- IMHO healthier, more fragrant)
7. Salt, various seasonings
8. Sunflower oil
sausages or whatever meat product cut into thin slices.
This will be the basis of minced meat, 3 sausages for two is enough.
Sliced sausages are fried sunflower oil, over low heat, not forgetting to stir.
At this time, while frying sausages, we begin to beat the eggs.
We release four eggs (2 is enough for one) into a pre-chilled container. You can cool the container in the refrigerator, this is necessary in order to beat the eggs better, which should also be cold.
You can beat with a mixer or a food processor - whoever has what, but in the second case you will have more free time.
Don't forget to stir the sausages.
When the eggs are beaten enough (about 10 minutes), we add 250-300 ml of cold milk and continue to beat.
If the sausages are already fried, then they must be removed to a separate plate.
After another 5-7 minutes of whipping, add various seasonings to taste:
A little Vegeta
A little "Seasoning for omelet and scrambled eggs"
I also like to pepper quite a bit and add dried parsley or dill (the omelette will get an interesting look from the greens).
After that, beat for about a minute more so that the dressing is mixed, then I recommend trying it, and if the mixture seems not at all salty, then salt it a little. Remember that there will also be minced meat !!! Then beat for another 5 minutes.
Pour the prepared mixture into a frying pan heated with oil.
Close the lid and fry over low heat.
The less you look under the lid, the more the omelet will rise =)
While the omelet is fried, it is necessary to cut or grate the cheese and finely chop the greens. It is difficult to limit their number as much as you want - but within reasonable limits! :)
You can put everything on a plate with sausages, because. all this will make up our future stuffing.
Well, while the omelette was fried, I still managed to wash all the previously used dishes;)
The omelet is ready, easily lags behind the pan, the bottom of the omelet is browned.
Carefully check all edges of the omelette, it should move freely from the pan, add oil if necessary.
We lay out a straight line through the center of the omelet, consisting of:
fried sausages, cheese, herbs, mayonnaise and ketchup.
We wrap the edges of the omelet in the middle. It looks like a pie.
Cover with a lid and fry for a few more minutes, you need to warm up the sausages and melt the cheese.
After a while, remove the lid from the pan, cover the omelet with a plate and .....................
Flipping! :)
This is how beautiful it turns out:
Sectional view:
Half of such an omelette is enough to fill up! =)
Enjoy your meal!