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Stuffed cabbage is vegetarian. Delicious vegan cabbage rolls in coconut miso sauce Vegetarian cabbage rolls with rice

Vegetarian cabbage rolls are a great field for imagination, as you can wrap all the foods that you love in cabbage. I used to not really like to make cabbage rolls, because I did not know how to cut cabbage. But today I decided that I need to overcome myself and take up this business. And as it turned out, I even liked it! I'll tell you how I did it: I poured water into a large saucepan and when it boiled, I lowered the cabbage into it. It is only better to cut the head first, as it will interfere. When the cabbage was boiled for 1-2 minutes, I just took two forks and separated the top sheets. Then again she waited a couple of minutes (the saucepan with cabbage is on low heat) and again separated the top leaves. Everything is very easy and fast. I even did it for the first time in 10 minutes. Do you already have experience in this matter? How do you undress cabbage?

A few more words do not count minced meat - blue ones can be replaced with zucchini, many more add a little crushed walnuts(about a third of a glass), well, instead of tomato juice, you can take tomatoes (rub on a grater). By the way, according to this recipe, you can cook vegetarian stuffed peppers.

Quantity- 15 cabbage rolls.

Time for preparing- 120 minutes.

Ingredients for cabbage rolls:

1 head of cabbage;
2 eggplants;
2 carrots;
2 peppers;
150 g paneer (or Adyghe cheese, but not required);
1/2 stack. rice (but you can also 2/3 stack.);
0.5 l of tomato juice;
salt, black pepper, turmeric, nutmeg, asafoetida or other spices to taste.

Put the rice to cook until cooked, and at this time separate the cabbage leaves.

Also, fry spices (turmeric and asafoetida) in a pan in a small amount of oil, add carrots and Bell pepper(one by one).

Fry for 2 minutes and add finely chopped eggplant. Also fry for a couple of minutes.

Then salt, add 150 ml of tomato juice and paneer (finely chopped or grated). Simmer for 5 minutes.

Mix rice and vegetable fry together. Salt and season with pepper if needed.

Make a sauce: the remaining pepper and carrots are also finely chopped, fry in oil (+ nutmeg) for a couple of minutes and pour the remaining tomato juice, salt and simmer for 5 minutes. In order for the gravy to be thicker, you can add 1-2 tsp. flour. But I didn't add it.

On the cabbage leaf lay out the minced meat (1 tbsp each) and wrap it in an envelope.

I got 15 pieces. But next time I will boil more rice (2/3 cup or even a glass), since there was not enough of it in the minced meat (as for me), and, therefore, more cabbage rolls will come out.

Put all the envelopes in a saucepan (you can put a couple of cabbage leaves on the bottom so that the cabbage rolls do not burn) and pour in the gravy, add water so that it covers all the vegetable cabbage rolls. And now stew them until the cabbage is ready. The time depends on the age of the latter. It may take an hour or an hour and a half.

Here is a recipe. I hope everything was explained clearly and understandably. Happy preparations and…

Enjoy your meal!

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Vegetarianism is a food system that completely excludes any animal products from the human diet. Instead, the menu introduces a large number of vegetables, cereals, nuts, berries, beans, cereals and other plant foods. All these products serve as an excellent basis for the preparation of many delicious and healthy meals, in no way inferior to those that contain meat. In today's publication, the most original recipes for vegetarian cabbage rolls will be considered.

The basis for creating such dishes can be not only white cabbage, but also Beijing or Savoy cabbage. When buying a vegetable, you should give preference to even, dense forks without cracked and spoiled leaves. The selected head must be subjected to pretreatment. It is washed and briefly sent to the microwave or to a pot of boiling water. After that, the forks are cooled and disassembled into leaves, each of which is subsequently filled with minced meat and wrapped in an envelope.

Depending on the choice, cabbage rolls are stuffed with a mixture of different vegetables, mushrooms and cereals. Spices are usually used to give them a special taste and aroma. Most often, garlic, pepper, spices and fragrant herbs are used. In order for the products to keep their shape well and not fall apart, they are first fried in a small amount of any vegetable oil and only then they put it in a saucepan, pour it with sauce and simmer until tender on the smallest fire.

With rice and mushrooms

Cooking process this dish quite troublesome and labor intensive. Because it does not often appear on our tables. But those housewives whose families are very fond of such a treat should pay attention to an unrealistically simple recipe for lazy vegetarian cabbage rolls. To recreate it you will need:

500 g cabbage.
200 g of rice.
1 kg of champignons.
1 liter of tomato juice.
2 carrots and onions.
salt, herbs, fragrant spices, settled water, lavrushka and vegetable oil.

Onions and carrots are peeled, washed, chopped and sautéed in a heated frying pan. As soon as they become soft, they are combined with thinly chopped stewed cabbage, fried mushrooms and boiled rice until half cooked. All this is salted, seasoned and mixed. Identical cutlets are formed from the minced meat obtained, they are folded into a refractory mold, poured tomato juice, supplement with parsley, cover with foil and bake at 200 0 C for about forty minutes.

with buckwheat

Those who adhere to fasting can diversify their menu with another original recipe for vegetarian cabbage rolls. The dish made according to it is such an interesting combination of cereals, vegetables and fragrant mushroom sauce that even avid meat-eaters will not refuse it. To feed your family a delicious and healthy dinner, you will need:

200 g of buckwheat.
15 g dried mushrooms.
1 head of cabbage.
2 onions and carrots.
Salt, spices, water and any vegetable oil.

The sorted buckwheat is fried in a dry frying pan, and then boiled in salted boiling water and combined with half of the browned onions and carrots. The resulting filling is spread on blanched cabbage leaves. The resulting cabbage rolls are placed in a heat-resistant container and poured with a sauce made from water, spices and soaked mushrooms, fried with the remains of onions and carrots. All this is covered with foil and baked at a moderate temperature for about an hour and a half.

With champignons and rice

For those who plan to organize a house party, another one will surely come in handy. original recipe. Vegetarian ones are extremely tender and fragrant, which means that your guests will definitely like them. To prepare them, you will need:

700 g of champignons.
200 g of rice.
1 head of cabbage.
2 carrots.
1 bulb.
4 laurels.
4 peppercorns.
3 art. l. tomato paste.
1 st. l. wheat flour.
Salt, spices, settled water and vegetable oil.

Onions, carrots and mushrooms are washed, if necessary, cleaned, chopped and fried in a greased pan. After that, they are supplemented with semi-cooked rice, salt and spices. The resulting minced meat is spread on pre-treated cabbage leaves and wrapped in envelopes. Future cabbage rolls are laid out in a heat-resistant container and poured with a sauce made from fried flour, tomato paste, 500 ml of water, salt, parsley and peppercorns. Bake them at 200 0 C for no longer than fifty minutes.

With lentils

Fans of simple and hearty homemade food should replenish their culinary piggy bank the recipe for vegetarian cabbage rolls discussed below. A photo of this dish can awaken an appetite even for those who cannot imagine a full meal without something meat, so we will quickly figure out what is needed to prepare it. In this case, you will need:

150 g lentils.
12 leaves of cabbage.
1 bulb.
1 juicy carrot.
1 st. l. ketchup.
1 tsp garlic powder.
½ tsp. oregano, paprika and black pepper.
Salt, water, herbs and vegetable oil.

Onions and carrots are sautéed in a greased frying pan, and then combined with boiled lentils until half cooked. All this is supplemented with ketchup, a small amount of water, spices and salt and simmered for a short time over low heat. After about ten minutes, the contents of the container are crushed with chopped herbs and removed from the stove. The resulting filling is wrapped in blanched cabbage leaves. Future cabbage rolls are put in a saucepan, poured with settled water and stewed until tender.

With potatoes and buckwheat

Housewives seeking to diversify the usual diet of their family will definitely like the recipe for vegetarian cabbage rolls with mushrooms, cereals and vegetables described below. The products prepared according to it are not only tasty, but also quite beautiful. Therefore, they are not ashamed to offer unexpectedly come friends. To put out such cabbage rolls yourself, you will need:

300 g of buckwheat.
500 g potatoes.
300 g mushrooms.
100 g of tomato paste.
3 laurels.
1 fork of cabbage.
10 black peppercorns.
1 carrot and onion.
Salt, settled water and vegetable oil.

Onions, carrots and mushrooms are sautéed in a heated greased frying pan, and then supplemented with pre-boiled buckwheat and heat-treated mashed potatoes. The resulting filling is wrapped in blanched cabbage leaves. Raw cabbage rolls are put in a suitable pan, poured with a sauce made from salt, parsley, peppercorns, tomato paste and 700 ml of water. All this is sent to the stove, covered with a lid and stewed for about half an hour from the moment of boiling.

With mixed vegetables

This option for preparing a lean dinner will not go unnoticed by the owners of the multicooker. The recipe for vegetarian cabbage rolls involves the use of simple and easily accessible ingredients sold in any grocery store. To repeat it at home, you will need:

400 g frozen mixed vegetables
9 large cabbage leaves
1 l vegetable broth.
2 laurels.
3 art. l. tomato paste.
1 carrot and onion.
Salt, a mixture of peppers, water and any vegetable oil.

Pre-boiled cabbage leaves are filled with a frozen vegetable mixture and wrapped in envelopes or rolls. The resulting blanks are laid out in a slow cooker and poured with a sauce made from browned onions, fried carrots, salt, spices, parsley, tomato paste and broth. All this is covered with a lid and cooked in the “Extinguishing” mode for no longer than a quarter of an hour.

With champignons and sweet pepper

According to the technology discussed below, very fragrant and nutritious vegetarian cabbage rolls are obtained. The recipe for their preparation is extremely simple, which means it will not cause difficulties even for inexperienced housewives. To recreate it in your own kitchen, you will need:

500 g of champignons.
200 g of buckwheat.
500 ml of tomato juice.
1 sweet pepper.
1 juicy carrot.
2 onions.
1 fork of cabbage.
Salt, dill, water, thyme and parsley.

Step by step recipe

A photo of vegetarian cabbage rolls is presented a little higher, and now we will deal with the main stages of their preparation.

Step #1. The cabbage is freed from everything unnecessary and the stalk, and then briefly immersed in boiling water and blanched until softened.

Step #2. After that, it is cooled, divided into leaves and removed to the side.

Step #3. Chopped onions are sautéed in a greased frying pan, and then alternately supplemented with carrots, sweet peppers and mushrooms.

Step number 4. At the next stage, sorted cereals are poured to the vegetables and a glass is poured drinking water. All this is salted, seasoned and brought to readiness.

Step number 5. The resulting filling is cooled, and then wrapped in cabbage leaves.

Step number 6. Raw cabbage rolls are folded into a heat-resistant form, seasoned with thyme and lavrushka, poured with tomato juice, covered with a lid and sent to the oven. Bake them at standard temperature. Immediately before use, each serving is decorated with fresh sprigs of dill. If desired, instead of buckwheat, rice or millet can be added to the stuffing for cabbage rolls.

Vegetarian cabbage rolls for the new year 2014 to the site

There is a huge variety of prescription options for making cabbage rolls, although the technology is the same for everyone. A variety of products can be put in cabbage rolls as a filling: vegetables, cereals, mushrooms, in a word, the composition of the filling depends entirely on individual tastes. Methods for preparing cabbage rolls are also different: they can be boiled in a saucepan (and even fried beforehand) or baked in the oven. And sauces for cooking are also used (or not used at all) purely for taste. Today I want to offer a recipe for vegetarian cabbage rolls in sauce, cooked in the oven.

Such cabbage rolls can be an excellent item for vegetarians, included in new year menu 2014 or for some other celebration, since it is more festive and delicious dish you probably can't imagine.

Ingredients for vegetarian cabbage rolls

medium (or large) cabbage

2 pieces each: onions, bell peppers, carrots and tomatoes

ground pepper

sour cream - 200 grams

vegetable oil - a quarter cup

rice - half a cup

champignons - 200 g.

Cooking step by step photo recipe for the new year 2014 vegetarian cabbage rolls:

First, prepare the cabbage leaves, in which we will wrap the filling. Initially, we thoroughly wash the head of cabbage and carefully cut the stump out of it with a knife. This will greatly facilitate the process of separating the cabbage leaves from the head.