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Bake a cake milk girl. Cake "Milk Girl": a step by step recipe with a photo

Milk girl cake

A step-by-step recipe with video and photos on how to make a Milk Girl cake at home. How to make a Milk Girl cake with ice cream or from

2 h

340 kcal

5/5 (7)

Kitchen appliances and utensils: whisk or mixer, mixing bowl or bowl, baking paper (parchment).

cake recipe with unusual name Milk girl came to us from Germany. It got its name due to the fact that one of trademarks, releasing condensed milk, which is part of the cake, is "Milchmadchen", which means "girl carrying milk". Because of his snow-white color, we often call him the Snow Girl. The cake is getting ready easy and fast, and it turns out well soaked and gentle.

I want to offer you mine step by step recipe with a photo and a description of how to make a Dairy Girl cake at home with your own hands. I will also tell you step by step which cream is suitable for him, and how the Milk Girl cake can be easily prepared with ice cream or made with cheese cream from Mascarpone. And you yourself can decide which cream you like best for this cake - cream cheese, or cream ice cream.

General composition of products

Recipe for cake layers Dairy girl at home

Required products:

baking powder 2 tsp;
flour 200 g;

2 eggs;
condensed milk 400 g

We bake all the other cakes in the same way. If the size of the sheet and the diameter of the future cake allow, you can bake according to two shells at once.

If the cake turned out to be uneven, you can immediately, before it cools down, trim it with a knife using the same cover with which the circle was drawn.

Cooking buttercream

We will need:

cream 33% 500 ml;
powdered sugar 0.5 cups.

Can be used instead of sugar 200 g ordinary condensed milk and add it to the whipped cream.

Assembling the cake

Cakes, for better soaking, we prick in several places with a fork.
Lubricate them butter cream or Mascarpone cream, the recipe for which I will describe below. Do not forget to coat the sides and top of the cake with cream.

You can put berries, finely chopped orange or banana slices in the cream between the cakes, or layer with cream and sliced \u200b\u200bpeaches.

cake decoration

Before decorating the finished Milk Girl cake, we take the leftovers from cutting the cakes and grind them into crumb. If there are none, you can use cookies. Mix with nuts and sprinkle cake.

Can be filled with regular chocolate glaze. To do this, melt a bar of chocolate (you can even white) and mix it with 50 grams of butter.

Let the cake soak. I usually cook it in the evening and put it in the fridge. And in the morning it turns out soft and tender. You can make a cake without cream, or with creamy yogurt cream. You can make custard - also delicious. You can also cook. And now, as promised:

Cream options

ice cream

Compound:

butter 100 grams;
confectionery cream 33% 200 ml;
flour 3 tbsp. a spoon;

starch 1 tbsp. a spoon;
milk 500 ml;
sugar 250 g.

The taste of such a cream is very similar to ice cream ice cream.

Cream of Mascarpone

Required products:

Mascarpone 500 grams;
condensed milk 200 grams.

If there is no Mascarpone cheese, then you can replace his Philadelphia or other similar cheese. And you can make it yourself.

Beat the eggs a little with a whisk with condensed milk until the mass is combined.

Gradually add flour mixed with baking powder. The flour must first be carefully sifted so that the baking powder is evenly distributed and there are no lumps in the dough.

Put high quality parchment on a baking sheet! and draw a circle. I baked 2 cakes at once.

Pour batter into center of circle and spread evenly. The more evenly we distribute the dough at this stage, the more evenly we get the cakes.

Put in an oven preheated to 180-200 degrees and bake for about 4-6 minutes, until the cakes acquire a pleasant light golden hue. Carefully separate the baked cakes from the parchment immediately. If the dough nevertheless went beyond it, you can carefully cut it into shape immediately after baking.
Do not throw away the rest of the dough, when baking the last batch, I just put them on parchment (I later made crumbs for decoration from them)

Here is such a stack.

Whip cream with powdered sugar until firm peaks (about 5-7 minutes). Do not overdo it so that the oil does not work)). I added 2 bags of cream thickener, but in general, the result is decent even without them.

Spread each cake with cream. If you like very well soaked cakes, you can soak each cake a little. I soaked it with water, diluted with the remnants of condensed milk on the walls of the jar, but do not overdo it too much, because. cream will also soak the cakes.

Remove excess cream, put in the refrigerator for a short time (I set it for 10 minutes)

We decorate the cake. Grind the rest of the dough that I baked on the last sheet with a blender into crumbs (or in another convenient way).

Sprinkle the sides with crumbs, decorate to taste. I decorated with Raffaello sweets cut into several pieces and marshmallows cut into several pieces. Fruits are also great for decoration.

And this is what the piece looks like. Happy tea with the most delicate condensed cake.

The recipe for the Milk Girl cake was brought to us from Germany, where famous chefs used condensed milk with the same name in its manufacture. Despite the fact that they began to use their products everywhere, they did not change anything. Easy to make, it is also gaining popularity with its delicate taste, and many cakes allow it to be perfectly soaked.

First consider original way cooking this pastry.

For cakes, take:

140 g flour;
10 g baking powder;
2 eggs;
370 g of condensed milk.

Guided by a step-by-step recipe, you will not make common mistakes:

In a deep bowl, mix the eggs with condensed milk with a whisk.
Sift flour, mix with baking powder and only then add to the cup.
Mix thoroughly so that no lumps remain. The consistency of the mass should resemble dough for pancakes.
For baking, you will need a baking sheet and parchment paper, which we cut to the size of the sheet. In order not to be mistaken with the shape, you can draw circles on the reverse side using a suitable plate.
Pour a couple of tablespoons of dough in the middle of each and level.
We bake at 200 degrees until a ruddy color is formed (usually it takes from 5 to 10 minutes for each cake).

You should get 6 or 7 blanks, from which we immediately remove the parchment and cut off evenly dry edges. We will consider the preparation of various creams and fillings further.

"Milk girl" with ice cream

Perhaps the most common assembly option that is used in our country.

To coat the cakes you will need:

120 ml of heavy cream;
70 g butter;
300 ml of milk;
120 g of sugar;
2 tsp potato starch;
1.5 tbsp flour.

Let's start preparing the cream:

In a saucepan, in a small amount of milk with a whisk, mix sugar, flour and starch, constantly adding the rest of the liquid.
When you have achieved homogeneous mass, put on a slow fire and, without stopping stirring, bring to a boil. The mass should thicken.
Let cool slightly and add butter. We mix.
Separately, beat the chilled cream with a mixer, first at a low, and then at a high speed.
We mix the components.

Assembling the cake is reminiscent of working with Napoleon. Decorate with chopped trimmings.

Andy Chef's Step by Step Cake Recipe

The famous chef uses a more original way of assembling.

For the "ice cream" cream, he takes:

egg - 1 pc.;
sour cream - 350 g;
flour - 3 tbsp. l.;
butter - 120 g;
sugar - 110 g.

Cooking begins by mixing all the ingredients except the oil. We cook the cream in a water bath, stirring constantly.

Do not be afraid that at first it will become very liquid, then lumps will begin to appear. After a while, it will thicken.

Cool and beat with butter with a mixer.

There will also be a filling for which we will buy:

white chocolate - 50 g;
cottage cheese - 200 g;
powdered sugar - 4 tbsp. l.;
any berries;
cream - 500 ml;
butter - 40 g.

Starting with curd mass and oils. We carefully knead them together with a fork and wipe through a sieve. Separately, with a mixer, beat the cream, which was previously held in the refrigerator, with powdered sugar. We mix the two ingredients.

We start assembling according to the cake recipe from Andy Chef. For convenience, you can take a special round shape, in which we put the first cake and cover with a layer of filling. Sprinkle with berries and close with the next blank. So we repeat until the end. Cover with foil and put a small weight. Let's keep it in the fridge for a while. For alignment, we have a “plombir” cream ready, with which we lubricate the edges and top.

After hardening, apply another layer, while Andy Chef suggests painting the lower half yellow. We will also change the color of the icing (melted chocolate), with which we will pour over the top around the edges, and put the berries on it.

With sour cream

If you do not like custard or are afraid that you will not succeed, then use this option.

Take sour cream and sugar in equal proportions (in our case, a glass each) and beat with a whisk or mixer until the crystals are completely dissolved.

You should not be zealous if you are using a rustic product. Otherwise you will get oil.

Dissolve gelatin in warm cream, let it brew and strain. In small portions, stirring, add to sour cream.

Please note that such a cream cannot be kept for a long time, as the mass will be difficult to level.

With fruit

You can diversify the taste by using fruits that are great for this cake and make it elegant.

If you use fresh ones, then after washing, be sure to let the water drain completely, remove the stalks and damaged parts. Dried fruits are best pre-soaked in boiling water.

It is only worth noting that it is better to add them to a cream or filling. The cakes are too thin and you will not get the desired result when cooking dough with fruit.

With curd cream

For those who prefer this product, you can use this method.

We will need:

5 st. l. powdered sugar;
200 g curd mass;
500 ml cream 33-35% fat.

We start by whipping cold cream at medium speed of the mixer. Next, we fall asleep powder and increase the speed. When a clear relief begins to appear, turn off the device. It's time to add curd. If the product used is coarse-grained, then it is worth wiping it through a sieve.

Use the usual assembly of the cake, as for the "Milk Girl" with "plombir" cream.

Cake "Milk girl" with mascarpone

Purchase in advance:

250 g mascarpone;
½ can of condensed milk;
400 ml cream;
10 g vanilla sugar.

Making cream will not be there even for a novice cook. Only one caveat is that all products must be chilled. Just mix everything at once in a deep cup, first with a whisk, and then beat with a mixer until thickened. Lubricate each cake during assembly, give an even appearance to the top layer and sides. We leave to infuse in the refrigerator.

chocolate treat

For those with a sweet tooth who prefer to use cocoa or chocolate when baking. Diversify the Milk Girl cake recipe.

A step-by-step recipe with a photo allows you to create culinary delights at home. Cake "Milk Girl" with mascarpone is a favorite treat for both children and adults. To make pastries you will have to spend a little free time, but the result is worth it. All household members will get the maximum pleasure from the treat.

Every hostess knows how hard it is to please the whole family. Everyone's tastes are different. If you want to gather everyone at the same table and have a homemade tea party, you should consider a step-by-step recipe for the Milk Girl cake with a photo. At home, you can make any cream. Pastries with mascarpone are beyond competition.

Ingredients:

For cakes:

eggs - 3 pcs.;
salt - a pinch;
baking powder - a pinch;
flour - 200 g;
condensed milk - 400 g;
butter - 80 g.

For cream:

cream - 500 ml;
mascarpone - 250 g;
powdered sugar - 100 g;
milk chocolate - 70 g.

Cooking:

In a deep bowl, combine eggs and condensed milk.
In a bowl, mix flour, salt, baking powder. Combine both mixtures, mix well.
Add melted butter to the rest of the ingredients, knead the dough.
We prepare a detachable form, place it on parchment, lay out 2 tbsp. l. test. We distribute it over the surface, remove the form.
We bake the cakes in the oven at 180 degrees, 6 minutes will be enough.
We do the same with the remaining dough.
While the cakes are cooling, proceed to the preparation of the mascarpone cream. A step-by-step recipe with a photo will help you make a Milk Girl cake at home.
Mash the mascarpone with a spatula.
In a separate bowl, mix cream and powdered sugar.
Gradually add the dry mixture to the cheese, mix everything.
Grate a bar of chocolate.
We coat the cakes with the prepared cream, sprinkle with grated chocolate.
Decorate the cake as you wish.
We remove the delicacy in the refrigerator. For impregnation, we allocate at least 4 hours. If possible, leave the cake in the refrigerator overnight.

It remains only to cut the dessert and call everyone to the table. Such a treat will give a piece of magic to an ordinary day.

Note!

If there was no detachable form at hand, it is quite possible to do without it. It is enough to put parchment on the table, attach a plate to it and circle the circle with a pencil. Next, you need to fill in the resulting circle with a test.

Cake "Milk Girl" can be made with different creams. With condensed milk, the dessert is delicious. This is a great treat for the holiday table. Even kids will ask for more.

Ingredients:

For test:

eggs - 2 pcs.;
flour - 160 g;
condensed milk - 400 g;
baking powder - 20 g.

For cream:

butter - 200 g;
condensed milk - 480 g;
chocolate - 100 g.

Cooking:

Prepare a deep dish, drive eggs into it. Whisk them lightly.
We introduce condensed milk to the eggs. We mix everything.
Add flour, baking powder to the total mass, mix the dough. We put it aside, give it a little rest.
In the meantime, prepare a baking sheet. We cover the parchment paper, draw circles on it. Their diameter should not exceed 20 cm.
We spread the dough, for 1 circle you will need no more than 3 tbsp. l. masses.
Preheat the oven to 180 degrees, cook the cakes for no more than 6 minutes.
We take the finished cakes out of the oven, let them cool.
Let's make the cream. Cut the butter into cubes, beat it. For convenience, we use a mixer.
As soon as the mass increases in volume, we introduce half of the condensed milk. Whip it all up again.
We spread the rest of the condensed milk, beat until an airy consistency is obtained.

We spread the cakes on top of each other, coat each with the prepared cream.
Grease the top and sides of the cake well with cream.
Put the chocolate in a saucepan, melt it over low heat.
Pour dessert with chocolate, make inscriptions, patterns.
We put the cake in the refrigerator for 2 hours.

It remains to wait a bit and you can have a homemade tea party. Such a treat will not leave anyone indifferent. Even gourmets will not refuse delicacies.

Many housewives prefer to soak the cakes with ice cream. This is a combination of whipped cream, custard. The dessert acquires a delicate taste, reminiscent of melted ice cream. Why not prepare a treat for the holiday and surprise all the guests with your culinary skills.

Ingredients:

eggs - 2 pcs.;
flour - 140 g;
condensed milk - 370 g;
baking powder - 10 g.

For cream:

potato starch - 20 g;
flour - 30 g;
butter - 70 g;
sugar - 120 g;
milk - 300 ml;
cream - 120 g.

Cooking:

We will prepare the products that will be required to make a cake with ice cream. Everything should be at hand.
In a bowl, combine eggs with milk.

Mix flour with baking powder, pour mixture over eggs. We mix everything.
We cover the baking sheet with parchment, draw circles with a diameter of 20 cm, spread the dough in the center.

We put a baking sheet in a preheated oven to 200 degrees, cook pastries for about 5 minutes.
Remove the cakes from the parchment, let them cool.
We cut off the edges of the cakes, leave the trimmings to decorate the finished dish.

Let's start making ice cream. Pour 150 ml of milk into the pan, add flour and starch. Mix the mixture.
Pour sugar into the total mass, add the remaining milk.

We put the pan on the stove, cook with constant stirring.
As soon as the mass boils, remove the pan from the stove.
Let the cream cool down. Then add melted butter to it. We mix the mass.

Whip the chilled cream.
We combine cream with cream. The result is a homogeneous mass.
Lubricate the cakes with ice cream, lay them in a pile on top of each other.

We coat the top and sides with cream.
Grind the dough scraps into crumbs, sprinkle on top.
We put the cake in the refrigerator for 2 hours, let it soak.
Cut the delicacy into pieces, taste it.

The food is not only delicious, but also appetizing. It can even be cooked festive table guests will appreciate the efforts of the hostess.

Note!

As soon as the cakes are ready, they must be immediately removed from the parchment. Otherwise, they will stick to the paper.

Cheese cream cheese

If you want to give dessert unusual taste, you can make it with cream cheese. The dish will acquire some piquancy. Dessert will appeal even to gourmets.

Ingredients:

cottage cheese- 400 g;
cream - 100 ml;
powdered sugar - 100 g.

Cooking:

Mix cream with powdered sugar, beat well.
Gradually add cheese to the resulting mixture. We mix everything.
We get thick cream uniform consistency.

Cakes can be cooked in the oven or in a slow cooker. To get an amazing treat, they must be smeared with cheese cream. The treat is unusual, but this is what attracts attention on the common table.

For a long time I avoided the Milk Girl cake recipe because of its strange name. I don’t know about you, but I heard something vulgar in him. But stories about tender milk cakes and air cream they took up my prejudices, how I wanted to cook it! Moreover, I found the history of the name of the cake on the Internet and realized that there was “nothing like that”)

“Milk girl”, indeed, tender, milky, airy - be sure to cook! But why did the cake take root with such an ambiguous name?
The dessert originated in Germany and, according to the recipe, it contains condensed milk called "Milch Mädchen" (translated as "milk girl"). German hostesses began to call this cake that way, and our compatriots translated it into Russian, without particularly bothering =).
Today I will tell you how to cook a wonderful "Milk Girl" and how to decorate it with fresh flowers.

Ingredients for biscuit cakes:

Chicken eggs - 2 pcs.
Condensed milk - 1 can (380 g)
Wheat flour premium- 1 tbsp. (150-160)
Baking powder - 15 g (1 tablespoon)
Vanilla extract - 1 tsp optional

Ingredients for cream (in a layer between biscuits):

Cream (fat content over 30%) - 400 ml.
Powdered sugar - 1/2 cup

For cream cheese (to coat the cake):

Curd cheese - 320 g
Powdered sugar - 100 g
Butter - 115 g

How to bake:

Break two large eggs into a bowl (I used CO categories). Stir with a whisk.

Pour the condensed milk into the same bowl.

Stir until smooth, beat until fluffy with a mixer is not necessary, just a whisk or spoon.

Now, in a separate bowl, sift flour (1 cup) and baking powder (1 tablespoon). We take a spatula in our hands and stir these ingredients so that the baking powder is well distributed in the flour. We want even beautiful cakes, we need to take care of this in advance. How evenly the baking powder is distributed in the dough depends Smooth surface baked cakes.

Now add the flour mixture to the egg, stir until the lumps disappear. The dough turns out a little thicker than for pancakes.

Secret: so that the dough does not spread on the baking sheet and keeps the shape of a circle well, let it stand for 10-15 minutes before baking. During this time, the baking powder will react with the rest of the ingredients and the dough will slightly increase in size and keep its shape.

I noticed that if you bake right away, then the first two cakes come out flat, and the dough will spread.

We heat the oven to a temperature of 200 C. By the time the first cake gets into the oven, it should be thoroughly heated (this will take 10-15 minutes).

Now spread the dough with a spoon on a sheet of parchment or on a silicone mat (2-3 spoons for each cake), level it around the circumference, trying to give an even shape. The density of the dough is such that the most does not blur, you need to spread it with a spoon.

The dough layer should be very thin, as you can see in the photo, the yellow color of the rug shines through the cake. The biscuit in "Milk Girl" rises very well, thanks to a large number baking powder included. If you spread a large layer of dough, the cake will turn out thick, in finished cake it will be more difficult for him to soak. In the oven, the cake will triple in size!

I used a split form without a bottom to make it easier to spread the dough in a circle, but you can draw a circle with a diameter of 25 cm on parchment and use it as a “stencil”.

The cake is baked not to a ruddy color (as in our usual cases), but to the first signs of readiness.

I checked the readiness with my finger: after 5-6 minutes from the start of baking, I open the oven, touch lightly with my fingertips. If it doesn't stick, it's done. At the same time, the color of the biscuits is almost the color of raw dough.

Do not overexpose the cakes, let them remain soft, tender, this is the whole highlight of the cake. Enveloping feeling of tenderness.
Since all ovens are different in power, choose the optimal temperature empirically. Let the first cake be this "trial". If your oven is a beast, you may need less than 200 C. You can judge this appearance biscuit, if it literally became ruddy in a matter of minutes, and inside is raw, feel free to lower the temperature.

Look at the color of the cake: there are only the first signs of readiness on it - a slight ruddy - but inside it is already thoroughly baked, while remaining tender and airy.

The dimples on the reverse side indicate that the dough was intensively rising and bubbling in the oven, which means that the structure of the cake is airy inside.

If the dough has come out of the circle during baking, it is better to trim it while hot, immediately after removing it from the oven.

From this amount of dough, I get five cakes, 0.5-0.8 cm high. Do not stack the cakes on top of each other, they have a sticky surface, so they can stick together. If stacking on top of each other, place baking paper between the cakes. It is better for shortcakes to cool on a wire rack so that moisture evaporates from the surface without obstacles. If you plan to cook the cake in two sets, then let it cool on the wire rack, after it has cooled completely, lay it with paper and put it in the refrigerator.

Cake Cream "Milk Girl"

We will layer the cakes with a cream based on whipped cream. The secret of successful whipping is fatty high-quality cream, which is best bought on the market from thrush. Village creams are the fattest, sweetest and most delicious. Refrigerate 400 ml. cream, as well as mixer nozzles with which you will beat (I put in the freezer for 10-15 minutes). Add powdered sugar to the cream and start beating first at low speed, then increase to a maximum. Heavy cream whips very quickly, be careful not to overdo it!

Ready-made butter cream is thick, holds its shape well, the beaters leave imprints on the surface of the cream.

Layer the cake with buttercream. In order to accurately calculate the amount of cream and not be in such a situation that there was not enough cream, I usually lay out all the cakes on the table separately, put a few tablespoons of cream on each cake, and only then put the cake together. In this case, there are no punctures with the amount of cream, you can always correct the layer. When assembling the “girl”, I, unfortunately, did not take such a photo, so I will show a similar one from the cake to explain the principle.

As an alternative, ice cream is often used instead of buttercream. On our video channel there is a detailed step-by-step cream recipe:

Cream cheese for cake decoration

For smearing the cake, I use a denser cream based on cream cheese(same as in )

To prepare it, I beat the butter (115 g) at a high mixer speed until light, then add powdered sugar (100 g), mix for one minute so that it dissolves in warm butter, and then add cold curd cheese from the refrigerator .

If you feel grains of powder in the finished cream, it means that you added the curd cheese too early, the powder did not have time to dissolve, and when the cold cheese was added, it could no longer be done due to the low temperature.

Coat the cake on all sides, including the top. To make the cake as even as possible, we make the first layer rough: that is, after applying, we must cool the cake in the refrigerator and only then proceed to the next one. Thus, the crumbs will hide in the draft layer and will not interfere with you decorating the cake.
It is very convenient to use a detachable baking ring for assembling any cakes, such as in the photo below.

You just need to adjust the ring in diameter, and then put the cakes and cream inside. The sides of the cakes turn out to be even, beautiful, homemade cakes no longer look like a collective farm, but take on a professional look. In this form, you can not only collect cakes, but also bake biscuits (wrapping the bottom with foil).
The video recipe for this cream is on our You Tube channel:

How to decorate a cake with fresh flowers

The easiest and most effective way to decorate a cake is to use fresh flowers for decoration.

Most often, flowers and green petals are candied: beat the protein and cover the buds with a brush, then dip in granulated sugar and dry up. Such decorations are touching and beautiful.

Of course, not all flowers are suitable for decorating sweets, but the list is impressively large:

Flowers that can be used to decorate sweets:

chrysanthemum;
rose flower;
chamomile;
geranium
pansies;
lavender;
violet;
orchid;
petunia;
flowers of an apple-tree, cherry;
tiger lily;
cornflower;
greens.

Flowers that are forbidden to use for decorating cakes:

White Lily;
hyacinth;
hydrangea;
tulip;
snowdrop;
hyacinth;
calla;
carnation.

I decided that this delicate cake, as “Milk Girl”, decoration with fresh flowers is perfect. First, I gently washed the chrysanthemum flowers, then dried them naturally and stuck them into the top of the cream. Despite the fact that chrysanthemum flowers are edible and tasty, after cutting the cake, we carefully took out the buds, and ate everything else with appetite.

Alternatively, this cake can be baked with two cakes, and then cut them. But, as practice shows, when baking cakes separately, they are juicier and more tender inside.

The cake according to this recipe is very home taste from childhood. Nothing refined, the taste is understandable and native, originating from childhood. Let the cake brew overnight in the refrigerator to reveal all its tenderness. Do not be afraid that the biscuits will “leak”, this will not happen. If you decide that the cake does not have to remain snow-white at all, you can do
Another option for decorating a cake can be - for this you need to put a picture on the surface of the cake and go through the gel. Read more about what wafer paper for a cake is, how to apply it - in a separate article (follow the link).

In a slow cooker

I tried to bake a biscuit in a slow cooker with one cake (I have a Panasonic SR-TMH 18), for this I greased the bowl butter, used the "Baking" mode (in my model it lasts 40 minutes). Then I turned on the same mode again for 20 minutes (65 minutes in total). The biscuit cake turned out to be excellent: high (6.5 cm), tender, porous. Cut into 4 parts and layered with cream, as usual. When compared with the version of the cake from the oven, I like the second one more. All the charm of this cake is in thin biscuit cakes layered with butter cream. From the slow cooker - delicious, but in a different way.
Tell us if you liked the taste of the Milk Girl cake, if you have a photo, please attach it in the comments. It is very interesting how you decorated the cake, what seemed easy to prepare, and what difficulties arose. I hope and biscuit cakes, and the cream turned out the first time, so this cake will be a frequent guest on your table.
I have recorded for you a video recipe for the Milk Girl cake with ice cream, enjoy watching!

I look forward to your feedback! Subscribe to our pages in social networks, so as not to miss the most interesting!

Bake a cake milk girl. Cake "Milk Girl": a step by step recipe with a photo

General composition of products

Recipe for cake layers Dairy girl at home

Cooking buttercream

Assembling the cake

cake decoration

Cream options

ice cream

Cream of Mascarpone

For cakes, take:

Guided by a step-by-step recipe, you will not make common mistakes:

"Milk girl" with ice cream

To coat the cakes you will need:

Let's start preparing the cream:

Andy Chef's Step by Step Cake Recipe

For the "ice cream" cream, he takes:

There will also be a filling for which we will buy:

With sour cream

With fruit

With curd cream

We will need:

Cake "Milk girl" with mascarpone

Purchase in advance:

chocolate treat

Cheese cream cheese

Ingredients for biscuit cakes:

Ingredients for cream (in a layer between biscuits):

For cream cheese (to coat the cake):

How to bake:

Cake Cream "Milk Girl"

Cream cheese for cake decoration

How to decorate a cake with fresh flowers

Flowers that can be used to decorate sweets:

Flowers that are forbidden to use for decorating cakes:

In a slow cooker

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