EntranceMaking caramel at home recipe. How to make homemade caramel? How to make caramel
Sweet caramel is one of the most delicious desserts. Delicious lollipops were once the most beloved and desired treat of all the kids. However, in last years recipes for this delicacy, which can be prepared at home without difficulty and at high cost, have been undeservedly forgotten. The taste of pure caramel can be diluted with lemon juice, pomace of various berries, cream. These regular sugar candies are a great dessert option for those who don't like sweets with synthetic flavors and artificial additives.
General principles of preparation
The preparation of homemade caramel and sugar candies is based on general rules, although the result can be completely different variants sweets. The basic principle of making caramel at home is the rejection of the use of harmful substances:
- artificial flavors;
- chemical thickeners;
- synthetic dyes.
To make these lollipops or soft caramel at home, which, by the way, is suitable for cakes and other desserts, it is enough to use ordinary sugar, water and lemon juice.
There are several options for making caramel. All of them are quite original and simple. Culinary experts also know some secrets of cooking this sugar-based sweet.
The most important rule to remember is that sweets cook very quickly. That is why you should not be distracted. Otherwise, everything will burn. You should also prepare in advance the forms into which you plan to pour the sweet viscous mass. They need to be lubed vegetable oil no pronounced odor. Such a trick will help you easily remove candy.
If, during the preparation of caramel at home, burnt sugar got on some dishes or surfaces, such items should be soaked in water as soon as possible. Otherwise, the mass will stick and it will be very troublesome to deal with it.
There is another secret to making homemade caramel. To make not just sugar candies, but an original dessert, you should use:
- nuts;
- confectionery powder;
- coconut flakes;
- pieces of dried fruit;
- slices of berries and fruits.
The photo shows different versions of this dessert. Choose the one you like the most!
Caramel Recipes
There are several recipes for making liquid sugar syrup at home. On its basis, sweet caramel is made. The photo below shows some of the options for preparing this sweet.
Recipe 1: Classic Homemade Caramel
The classic recipe for homemade caramel is quite simple. It does not require adherence to complex and multi-stage technology. For the preparation of sweets, expensive and rare ingredients are not needed. But the result will certainly please! A viscous delicious caramel is perfect for tea, coffee and toast. Having decided to use this recipe, it is worth preparing the “right” dishes in advance. The pan in which the sugar will melt should be with a thick bottom and walls. This will allow the sugar to heat evenly. Otherwise, the molasses may turn out to be burnt. As a result, the whole caramel will turn out with a bitter taste.
Another way to make caramel classic recipe- Proper heating of sugar. This must be done over medium heat. The mass will have to be constantly stirred so that the sweetness does not burn and does not stick around the edges during melting.
To prepare this caramel with the taste of cream, you need to take the following set of ingredients:
- milk - 300 ml;
- sugar - 450 g;
- butter - 45 g.
Butter is a very important component, and if desired, milk can be replaced with cream.
On a note! Sometimes sugar syrup poured into hot milk. But in this case, the mass forms a lot of foam, from which you can get burned.
That's all! Homemade viscous caramel with butter is ready! step by step photos The instructions above will help you avoid mistakes when cooking this sweet dessert.
Recipe 2: caramel on a stick
Caramel on a stick is a traditional delicacy that was extremely popular just a few years ago. This sweet is loved by both kids and adults. Previously, such candies were prepared in the form of cockerels, bunnies, stars and other figures. But you can also make round caramel. To prepare such candies, you do not need to purchase expensive components, and the process of cooking sweets is quite simple and fast. If desired, you can dilute the taste of delicacy with freshly squeezed fruit juice.
It should be borne in mind that the process of making such candies from caramel on a stick is quite simple. But there are some nuances. This recipe requires constant monitoring and care. So it’s definitely not possible to cook such caramel and do other things at the same time.
To make these sweets at home, you need to use the following ingredients:
- water - 100 ml;
- granulated sugar - 250 g;
- citric acid - 1 pinch;
- food coloring(optional) - 1 sachet.
Note! From the specified number of components, 12-16 lollipops will be obtained.
Recipe 3: Delicious Soft Caramel
Soft delicious caramel is a great dessert for the whole family. Its preparation can be somewhat troublesome, but the taste of the finished delicacy is unlikely to leave anyone indifferent. Ready soft caramel can also be used as a filling for rolls and cakes.
To prepare such caramel, you need to take the following set of components:
- milk - 100 g;
- vanillin - 1 g;
- sugar - 200 g;
- salt - 1 pinch;
- butter - 50 g.
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Caramel- very tasty and pleasant addition to a set of desserts and dishes. We all probably know how to make simple caramel with sugar, but in making real, soft caramel, you need to know some rules. Soft and hard caramel is used in different dishes, and we will find out the recipes for their preparation today!
How to make soft caramel at home?
soft caramel used to add to various desserts, in particular cakes, ice cream and pastries. To prepare soft caramel, we will use the following ingredients:
Sugar, 200g
Vanillin, 1g.
Salt, 1 pinch
Butter, 50g.
Milk, 100g.
Let's get started!
1. First of all, you need to melt the sugar. To do this, take and pour it into a small saucepan with a thick bottom and put on medium heat. Stir the mass all the time so that it does not burn.
2. As soon as all the sugar has melted, remove the saucepan from the heat and gradually add milk, while stirring all the time.
3. Put it back on medium heat. We cook caramel, but do not boil. In the process of cooking, add salt and vanilla, mix everything thoroughly and cook a little more.
4. Take the pan off the heat and add the oil. Now our mass should be very well mixed.
With this ratio of milk and sugar, the caramel comes out very thick. If you take milk, as well as sugar, then it will be more liquid, but in the process of cooling, it will become thicker.
I bring to your attention a light, yet delicious dessert - soft caramel. This is a versatile product that can be used to decorate desserts, make candies or simply eat with fresh tea or coffee.
Recipe content:
One of the basic components in the confectioner's arsenal is caramel, which has a special place in the classification of sweets. AT different recipes it can be found in most different types. But, nevertheless, the basis of cooking is the process of melting sugar. The dessert component was invented several centuries ago. In ancient India, a caramel-like product was made from roasted cane stalks. Large-scale production of sweets started in the XIV - XVI centuries in a number of countries: America, France, Great Britain. Moreover, each of them considers themselves the founders of caramel products. The French and Russians had a favorite caramel in the form of lollipop figures on sticks. In the 18th century the era of caramel began in England, and a German pharmacist based on candies and medicinal herbs created healing sweets that replaced bitter potions.
Today, many confectioners and even housewives have learned how to cook caramel. It is used for layering cakes, added to cream, decorating pastries, making sweets. And how good with caramel cookies or baskets from shortcrust pastry filled with such a wonderful delicacy! In addition, caramel can completely replace industrial condensed milk, which is famous for its poor quality.
- Calorie content per 100 g - 382 kcal.
- Number of servings - 250 ml
- Cooking time - 15 minutes
Ingredients:
- Milk - 250 ml
- Butter - 30 ml
- Sugar - 250 g
Making soft caramel from milk
1. Pour sugar into the pan and put on the stove, turning on medium heat.
2. The sugar will begin to melt and caramelize at the same time. Stir it constantly.
3. The refined sugar should acquire a golden hue and form crystals.
4. Pour milk into the pan and turn on the fire a little more.
5. Warm up the milk while stirring constantly. The sugar crystals should completely dissolve as the milk heats up.
6. Boil caramel. Milk should gradually acquire a golden color.
7. Then put the butter in the pan.
8. Stir and keep the product over medium heat.
9. Boil caramel to the desired consistency. But keep in mind that it will thicken as it cools. If you use it as an independent dessert, then take sugar and milk in a ratio of 1 to 1. If you need a filler for baskets, cookies, replace condensed milk, use it as a base for cream, then the amount of milk should be half as much sugar.
Surely you have an idea how to make caramel at home: what could be easier - take sugar and heat it in a saucepan! However, in the preparation of homemade caramel, there are small, but very significant tricks. They will help to avoid "sticking" of the substance to the dishes, burning and crystallization of sugar. So…
To complete you will need:
- Sugar 1 cup
- Water 1/3 cup
- Vinegar or lemon juice 1/2 teaspoon
- Pot
- Plate
- Molds (if they are not available, ordinary tablespoons will do)
How to make caramel:
- We fill a deep plate with cold water and put molds next to it - everything should be at hand.
- We put the pan on medium heat, pour sugar into it and heat it to a liquid state. Do not stir the substance until most of the sugar has dissolved.
- When the sugar has completely melted, switch the toggle switch to the lowest heat and dip a spoon or mold into the solution. As soon as it is full, move it for 10 seconds into a plate of water, then put it on a damp towel and take on the next form.
- Fill a saucepan with water to scrape off any leftover caramel and remove the finished treats from the molds. Making your own caramel from sugar turned out to be easy, right?
And now - little tricks that will help make your sweet treat even more attractive and tasty.
Cunning 1.
To prevent the sugar from rolling into chunks, add a drop of vinegar or lemon juice, then the caramel will turn out homogeneous.
Cunning 2.
To get a transparent and voluminous caramel, pour 4-5 tablespoons into the dissolved sugar hot water. In the process of languishing, a ball will swell from this water, after which you need to catch it and just wait until it cools down.
Cunning 3.
To give the caramel a piquant taste, after removing it from the heat, drop cognac or any citrus juice into it; if you add herbs, you get homemade cough drops.
Are you wondering how to make sugar caramel to make lollipops? This is also quite simple - you will need wooden sticks, for example, from ice cream, or, in extreme cases, toothpicks (for mini caramels). When the pan is on low heat, simply wind the thick mass around these sticks and wait for the excess to drain.
So we learned how to make caramel from sugar, spending a minimum of time and improvised means. Now you can please delicious dessert both little guests and your friends - who said adults don't like lollipops? In the future, after a good workout, you will be able to cook cockerels and other complex figures at home.
Master class on making curly lollipops
Figured lollipops from sugar caramel can be a great gift for both adults and kids. You can make caramel figures, pack them in individual packages and decorate with ribbons.
Ingredients for 9 lozenges:
- 1 st. Sahara
- 2 tbsp vinegar
- 2 tbsp water
- Red food coloring
- Vanillin
- Barbecue sticks.
- Vegetable oil
Cooking method curly caramel on sticks:
1 Combine sugar, vinegar and water in a saucepan. Mix everything well and put on a small fire. While the mixture is on fire, it must be constantly stirred so that the sugar does not burn to the saucepan.
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