How to make an anchor from mastic. Children's birthday cake "Ship"

Are you planning a children's party or a pirate-themed party? So you can't do without cake! What will he be like? Perhaps you are imagining a "Pirate" cake with sails? Or is it a chest filled with treasures? Or a funny pirate face with an earring and an eye patch? Let's look at a few popular ideas that you can implement on your own. And at the same time, let's talk about those materials with which you can decorate pastries.

Korzhi

Easy to use biscuit. From it you can easily cut out the details of the desired shape and glue them together with a cream. It is perfectly soaked in syrups and goes well with meringue, oil cream, fruits, jelly, chocolate and many other products that can be useful to us in "Pirate" can also be baked on the basis of the Zebra recipe loved by many, because a children's dessert should be beautiful not only outside, but also inside.

Great idea - cakes in rich chocolate aroma and taste will make a worthy party to an unusual design. And adding to the dough coconut flakes will take you to the atmosphere of tropical islands, which all pirates love so much.

But with puff cakes it is hardly worth experimenting. They are too fragile for our purposes. It is unlikely that "Pirate" will succeed on the basis of the meringue recipe. In a word, choose a recipe that produces stable fluffy cakes.

Pirate schooner

Perhaps, this option can be safely given the first position of the top. The cake will be the main dish of your party.

Do not be afraid of its intricate form. It's not hard to assemble it. It's done like this:

Bamboo skewers will come in handy in your work, which will not only act as masts and flagpoles, but also give additional fixation to the elements of the ship. And for decorating the deck, it is best to use butter chocolate cream. Although the well-known mastic is also suitable, which will need to be painted brown. It will also come in handy in order to make figurines on the cake, because our schooner is a warship, not a ghost ship.

How to make a flag? Everything is very simple. For sails and banners, mastic rolled into a layer or plain paper is suitable. On it, by the way, you can write congratulations to the hero of the occasion.

Pirates' Treasures

A great option for those who find the ship too complicated. Still, the laconic shape of the chest is simpler, but such a dessert looks no less expressive. It's really easy to cook. For this we need rectangular cakes. From them we collect the base of the chest, which we generously coat chocolate cream. Using a toothpick, we make many small stripes - so the surface will look like wood. To fill the chest, stock up on sweets in the form of gold coins, dragee beads, and pearl confectionery decor. And who said that all pirates value only gold and precious stones? Maybe someone would like a chest filled with M&M's sweets? Such a cake will look just as great!

It remains to cover with a lid and generously coat it with cream. From mastic, tinted yellow, you can build a castle and upholstery of corners.

Himself

The next "Pirate" cake will appeal to those who do not like mastic. To be honest, it's a breeze to make! We will need either a syringe with a nozzle. And as a basis we will take any favorite recipe, according to which we will prepare a round-shaped cake.

First, apply a white, beige, pink or light chocolate cream on the sides and top. Its surface is simply leveled with a silicone spatula. And then, using a pastry bag, squeeze out a cream of a contrasting color to make a bandana. To draw a face, you can do with a small amount of melted chocolate. From it we will make a bandage for the lost pirate eye.

Jolly Roger

Another spectacular dessert that does not require its creator to have a diploma from a culinary university is the Pirate Flag cake.

In this case, the chef's job is solely to create the Jolly Roger banner itself and localize it on any cake. Do you want to achieve maximum believability? Use black and white putty. For maximum effect, before making the flag, practice drawing a skull on paper, then cut out the details and use them as a pattern.

Do not forget that it is not a registered brand and no one forces you to make it black. You can make it orange, pink, purple. Young pirates will especially enjoy this design. By the way, how can you not remember the sugar turtles painted with flowers! They fit perfectly into the pirate concept.

Treasure Island Map

An excellent option would be a "Pirate" cake in the form of a card. Do not try to repeat the outlines of the earth's continents on it, it is better to come up with something of your own. To make the sea surface, blueberry jelly diluted twice as strong as recommended by the manufacturer in the instructions on the pack is perfect. And the continents and mountains can be laid out with green or yellow cream.

Fantasize and experiment, then the result will surely please you.

Every little boy likes to watch movies about pirates, and after watching they pretend to be the captain of the ship. Loving parents always find a reason to please their child. And here comes the long-awaited children's birthday party. To surprise all the guests and the little birthday boy, you can give a cake in the form of a ship. Also, such a gift is perfect for an adult man whose work is related to the courts.

How to make a cake "Ship"

It seems that making such a cake at home is easy. In fact, it will take a lot of time. But the result of the work done will not leave anyone without surprise and admiration. Such a cake is made from biscuit cakes or from cakes made from puff pastry. The choice depends on the preferences and taste of the hostess. Cakes are baked according to any favorite recipe. If time is short, then you can buy ready-made cakes in the shop. Decorate the cake in the form of a ship with cream or mastic. It can also be bought ready-made in the store. To make the cake tasty, you need to choose your favorite filling. The cream can be instant.

To create the "Ship" cake with your own hands, it is necessary that four cakes be baked. Prepare the dough and cream according to your proven recipe or use the recipe below.

Cooking dough (biscuit)

Ingredients:

• sugar 400 grams;
• flour premium 650 grams;
• sunflower oil 6 tablespoons;
• sour cream 300 grams;
• egg 6 pieces;
• vanillin 1 sachet;
• baking powder 15 grams.

Cooking:

Mix all the ingredients and beat with a mixer to get a homogeneous dough without lumps.

Impregnation cream

Ingredients:

• vanillin 15 grams;
• egg 1 piece;
• mascarpone cheese 500 grams;
• sugar 100 grams;
• sour cream 500 grams.

Cooking:

Place all ingredients in a bowl and beat with a mixer.

Cream for decoration (creamy)

Ingredients:

• powdered sugar 75 gr.;
• whipping cream fatty 33%;
• liquid food coloring.

Cooking:

Whip the cream until stiff peaks are obtained. Then, whisking with a mixer at low speed, gradually add powdered sugar. Ready cream to paint in the desired color.

It is best when the dough for the "Ship" cake is made on a rectangular baking sheet. You need to prepare the dough and put it in the oven (180 degrees). While the cakes are baking, you need to prepare the cream. It can be anything: butter, protein, sour cream, manna-based, caramel, cottage cheese. When the cakes are completely baked, you should take them out of the oven and wait until they cool completely. Next, grease each surface of the cake with cream and stack them on top of each other. Now it takes four hours for the cake to stand in the cold and soak.

Cake "Ship": master class

To make it easier to make the basis of the future cake, you need to take a drawing of the desired vessel, a toy, or open a photo on a computer. With a large knife, we begin to form a cake in the form of a ship. We cut the nose with a triangle, rounding the edges (all trimmings must be put in a bowl). At the back, cut off part of the cake so that the surface is even, and round each side. If it is difficult to shape, just looking at an example, then you need to cut out a template from paper and apply it to the cake, cutting off the necessary parts.

To form the deck, cut off a piece of cake in the center. We form so that the back deck is higher than the front, evenly distributing the remaining parts of the cut cake.

When the desired shapes of the ship are fully formed, it is necessary to align the cake. Grind the remaining scraps, grind with your hands to get a mixture resembling a potato cake. With the resulting mass, we coat exactly the entire cake in the form of a ship. Now you need to apply the cream over the entire surface. And again send for a couple of hours in a cold place so that it soaks, freezes and keeps its shape well.

After two hours, you need to get the cake and cover with ganache. Ganache is melted chocolate in a water bath, diluted with cream in a ratio of 2: 1. It is necessary to apply with a spatula, leveling over the entire surface. To make the cake smooth, you need to heat the spatula in hot water, wipe dry and, applying, to the surface of the cake, smooth. Put in the refrigerator for another hour.

Now it remains to give the ship a finished look. To do this, its surface must be covered with cream or sugar mastic. It depends on what you like to work with more.

Roll out a thin layer of white mastic, make an imitation of wood (with special tools or you can use a toothpick) and cover the entire ship cake. You can not do the relief of the tree right away, so that it is easier to fit it, but make it on an already covered cake. If the ship turned out to be large, then you can, cutting out the pieces you need in length and height, separately stick around the sides first, then the mast. When everything is ready, you need to paint the ship brown. To do this, dilute the brown dye in a small amount of water or vodka, stir. Dipping a sponge in the dye, you need to carefully paint the entire cake.

From the remaining mastic, the necessary elements should be molded:

• armament;
• window;
• pirates;
• sail;
• anchor;
• Lifebuoy;
• steering wheel;
• skulls;
• sides;
• muzzle and other necessary details.

Sails can be made from plain paper, wafer or sugar paper, or mastic. Attach them to wooden skewers.

How to decorate finished cake"Ship"? You can make a beautiful deck out of cream. To do this, give the mass the desired color. The main thing is to completely evenly cover the ship with cream. Smooth out with a spatula. With a toothpick, you can make an imitation of a wooden surface. From above, the deck is decorated with mastic elements necessary for the design of the ship.

You can please the kids on their birthday not only with fun contests and entertainment, but also original cake. When asked which cake to bake “ship or car?” my eldest answered without hesitation: "I - a ship, Dima - a car."
I mustered up the courage and decided to make a buttercream cake.

To begin with, I baked 2 biscuit cakes in a rectangular shape for 7 eggs each. The cakes were divided in half and received 3 cakes for the base of the ship, and the fourth for the deck. Unfortunately, the idea to create a topic came much later, so I didn’t take a photo of the cakes, but the blanks looked like this.

In no case should you throw away the trimmings, but additionally dry them in the oven. Everything that is cut off will be useful to us in the future.

Without further ado and without inventing anything special, I chose the classic sour cream cream. To whip the sour cream and not turn it into butter, I pre-cool the sour cream, the bowl for whipping and the beaters from the mixer in the refrigerator. Whip sour cream with powdered sugar into a fluffy cream.


I soak the cake with pineapple syrup (the day before baking the cake, I bought a pineapple in the store, which, for some reason, the household did not like, but you can use any syrup) and spread the cream.

On top of the first cake we put the next one, which is also soaked in syrup and covered with cream.

Now it's time to think about biscuit scraps, which are carefully crushed and mixed with leftovers. sour cream. It turns out a very plastic mass, which can level the surface and hide imperfections and irregularities. The end result is this ship.

We send the cake to the refrigerator, and we ourselves begin to deal with mastic.

I made two types of mastic: from marshmallows and chocolate. I will not devote this topic to the process of making mastic, I will only say one thing: a feeling from childhood when you sculpt plasticine figures and create your own magical world.

To prevent the mastic from sticking to the table, you need to roll it out using powdered sugar or starch (it was more convenient for me to work on starch sprinkles).

Before applying the mastic, you need to cover the cake with butter cream and put it in the refrigerator for at least 2 hours. Butter cream ensures the safety of the mastic and its excellent "sticking" to the surface of the cake. Experienced craftswomen in mastic say that instead of butter cream, you can use apricot jam.

The side of the ship is made with chocolate mastic: you need to roll it out no thinner than 2 mm, otherwise, when transferring it to the cake, there is a chance that it will tear. Since this is my first cake, I decided not to make a solid board, so I pasted the mastic in separate strips.

I made a tourniquet from the same mastic, which I cut into segments of the same length and installed on the ship

Separately, I will say about the sails: in order for the sail to keep its shape, it must be dried for at least a day at room temperature on a curved shape.

When the cake is covered with mastic and the sides are made, I mold a cannon and a steering wheel from the remnants of chocolate mastic. I carefully remove the starch with a brush, and to give the cake a shine, I cover it with a mixture of vodka and honey, so to speak, paint the sides, the deck, and the helm. The cannonballs are Chocolate covered hazelnuts

I make an impromptu sea out of colored paper and my first ship is ready.

When the sons saw the result, they were delighted, but immediately asked: “Where is the machine?”.

So, about the machine very soon.

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I have a Pirates of the Caribbean inspired cake. The cake needed a small size, so the Black Pearl ship is stylized, but I tried to reflect the main details in the cake.

So, we bake cakes according to the pattern (I have cakes from Multilayer chocolate cake) or bake a biscuit and cut out the desired shape.

We collect the cake (I have Ganache cream on dark and milk chocolate). We form from scraps the shape of the ship.

Align the cake (I have cream Ganache on dark chocolate).

We begin to cover the cake. First, the entire upper surface (you can use a single layer of mastic, you can use separate parts, as convenient), we apply the texture with a stick or a wooden skewer.

We cover the side surfaces (again, it is possible with one layer, but it is more convenient with 2-3 parts), we also apply a texture to them.

From the photo, I think you can see how the details of the decoration are made.

On the "Black Pearl" there is a nose figure in the form of a winged woman with an outstretched arm and a seagull. My ship was too small to sculpt such subtleties. I got out of the situation as follows - with the help of a mold, I made an impression of the head with handles and wings of an angel and attached a dress to it. From a distance it looks like a female figure)))

Sea waves are made of mastic in 3 shades.

The ship itself is painted over with a brush. Ropes - mastic flagella, squeezed out of a syringe. Sand - crushed cookies. The figurine of Jack Sparrow was molded in advance. The candle rests on the barrel, a few sea trifles, like bright spots. The cake is ready.

Cake "Ship" is an excellent dessert for a children's holiday. It will bring the kids to a real delight! To make something so delicious original delicacy can be different. We will present two recipes: the first one is from biscuit cakes, the second - from honey. You can choose the option you like the most.

Cake "Ship": a step-by-step recipe

In order to prepare the above dessert, you will need:

• large chicken eggs- 4 things.;
• premium flour - 1 cup;
• white sugar - 1 cup (for dough);
• cocoa powder - 5 tbsp. spoons;
• butter - 180 g;
• condensed milk - 1 can;
• bitter chocolate + milk + butter - use for glaze;
• confectionery toppings to decorate the dessert;
• vegetable oil for greasing the mold.

Cooking cakes

The cake in the photo of which is presented in this article is not very difficult to make. The main thing at the same time is to connect creative imagination.

So, to prepare the dough, you need to grind the egg yolks together with white sugar, and then add the egg whites whipped into a steep foam. Having received a lush homogeneous mass, flour should be added to it, as well as soda slaked with vinegar.

To obtain beautiful cake"Ship", for baking the cake, it is necessary to use a not very wide, but deep rectangular shape. It needs to be lubricated vegetable oil, and then fill with biscuit dough about two-thirds of its volume (the dough will rise). It is recommended to bake a soft and fluffy product for 56 minutes at a temperature of 200 degrees.

After the cake is ready, it should be carefully removed from the dish, put on the board and cool completely.

Making buttercream

A cake in the form of a ship turns out to be especially tasty if you use it for its preparation. For it, you need to purchase high-quality butter and soften it well. Next, the product must be thoroughly beaten with a mixer, gradually adding condensed milk to it. To make the cream brown, add a few tablespoons of cocoa to it.

We form a dessert

To make the "Ship" cake, you need to give the baked biscuit a shape that will fully correspond to its name. To do this, a rectangular cake needs to be divided in half lengthwise, and then cut off two corners, forming a stern. From the pieces it is necessary to make the sides of the ship and so on.

After all the details are cut out, they should be fastened using cream for this. They also need to lubricate the already formed dessert.

Cooking icing

Having prepared the glaze, it should be poured over the entire dessert and placed in the cold. In the future, the "Ship" must be decorated with confectionery sprinkles, as well as install masts (use kebab sticks for them) along with sails (they can be cut out of white paper).

Before presenting an unusual delicacy to festive table, it should be kept in the refrigerator for several hours. Serve guests in the form of a ship, preferably with a cup of tea.

Cake from mastic "Ship"

How to make this dessert from biscuit dough we have described above. Now I want to present a recipe with honey cakes.

So, to prepare it, we need:

• large chicken eggs - 3 pcs.;
• white sugar - a full glass + 2 tbsp. spoons;
• premium flour - 600 g;
• slaked soda - dessert spoon;
• honey - 5 tbsp. spoons;
• butter - 50 g;
• condensed milk - 1 can.

We make cakes

Honey cake "Ship", the photo of which you can see in this article, is incredibly tender and tasty. Before you form it, you should make cakes. To do this, beat large eggs with sugar, and then add honey to them and put on water bath. It takes about ¼ hour to brew the ingredients. Next, you need to add a glass of flour to them and keep on the stove for a couple more minutes. Thereafter egg mass should be removed from the fire. By adding the rest of the flour to it, you should get a cool and dark place, which is recommended to be placed in the refrigerator for 20 minutes.

After the named time has passed, the base should be divided into 8 pieces, rolled into a layer, lubricated butter, and then cut out the necessary details (stern, sides, etc.). In the future, they must be baked in the oven (for 25 minutes).

Cooking cream

What does the ship cake look like? A photo of this dessert should be kept in front of you if you are preparing it for the first time. Then you will definitely succeed.

The cream for this delicacy is made just as easily and quickly as in the previous recipe. To do this, combine condensed milk and butter, and then beat them well.

Making mastic

In order to make mastic, you will need:

• dry milk - 150 g;
• condensed milk - 100 g;
• lemon juice - 2 tbsp. spoons;
• powdered sugar - 300 g;
• cocoa powder - 2 tbsp. spoons.

To prepare chocolate mastic, you need to mix all the listed ingredients. As a result of such actions, you should get a fairly thick and elastic mass. It should be rolled into a thin layer, and then cut into the desired parts.

If you need to get a mastic that is not dark, but white, then you do not need to add cocoa. We suggest you make mastic in two colors.

The process of forming a homemade cake

After preparing all the components of our ship, you can safely start forming the dessert. To do this, it is necessary to lay out everything in turn on a flat cake dish. honey cakes, lubricating them with oil cream. Top dessert should also be covered with cream. After that, it must be decorated with chocolate and white mastic. As a result of such actions, you should receive home cake, which will be very similar to a toy ship.

Make masts and sails in the same way as in the previous recipe. You can also decorate the ship with glazed sweets, which will serve as portholes.

Correctly serving an unusual dessert to the table

As you can see, making it in the form of a ship is quite easy. The main thing is to follow the sequence of the recipe. After the chocolate vessel is ready, it is recommended to send it to the cold. In a few hours it will be completely usable.

The honey boat should be served for the children's holiday in its entirety. And only after the kids enjoy its unusually beautiful appearance, dessert can be cut into portions. It is desirable to serve such beauty to the table along with a cup of hot and strong tea. Enjoy your meal!