Potatoes in a pot with sour cream. Dish in pots

Description

Need to quickly cook something for dinner? Try potatoes in pots with sour cream. Your active participation will take about 10 minutes, and then the pots and the oven will do everything themselves.

We are preparing a simple and unpretentious dish - potatoes in a pot in sour cream, and, moreover, unexpectedly very tasty!

Ingredients:

For 2 pots:

• Potato - 8-10 pcs. medium;
• Sour cream - 0.5 - 1 cup;
• Water - 1 glass;
• All kinds of greenery green onion, young garlic feathers, dill;
• Salt;
• Optional - onion and vegetable oil for frying onions.

I made it without onions and it was delicious.

Instruction:

Pour 0.5 cups of water into the bottom of the pots.

We clean the potatoes, rinse, cut into thin slices, salt and put in pots ¾ of the height.

Pour 2-3 tablespoons of sour cream on top, cover the pots with lids and put in a cold oven at medium height.

Now you can rest for 40-45 minutes, while the potatoes in pots are cooked at 160-180C.

After the specified time, we take out the pot with a thick tack (carefully, they are very hot!), open the lid and try the potatoes with a knife: are they soft? So, ready. Pour the rest of the sour cream into the pots, pour the washed, dried and chopped greens on top, cover again with lids and put in the switched off oven: due to the heat in the oven and the walls of the pot, the dish will reach itself in 5-10 minutes.

Here is ready simple, uncomplicated, but delicious dinner- potatoes in pots in sour cream.

Not so difficult as it might seem at first glance. It is done quickly, easily, it always turns out very tasty, appetizing and beautiful. It is unlikely that there will be someone who refuses to try such a dish. In my family, this dish is greatly adored, but every time I try not to repeat myself, I always look for different recipes as it turns out one is better than the other.

If we turn to the history of origin this dish, then we will see that it appeared in ancient times, but still enjoy its popularity.

You have not yet prepared such a treat for yourself, then I suggest that today you make out 6 simple recipes With different types meat in pots. With the help of this method, ordinary products are transformed into tasty and fragrant dishes.

Lucky are those who are especially careful about their figure, because food in earthenware is cooked with a minimum addition of oil, and sometimes without it at all. And yet, such a dish is cooked at a low, low temperature, almost like a steamer. Well, whether it is tasty, you will have to check for yourself.

Ingredients:

• Beef - 600 gr.
• Potatoes - 800 gr.
• Sour cream - 100 gr.
• Bulb - 1 pc.
• Carrot - 1 pc.
• Salt - 1/2 teaspoon
• Cheese - 100 gr.
• Seasoning - 1/3 teaspoon
• Bay leaf - 1 pc.
• Garlic - 2 cloves
• Pepper - to taste
• Vegetable oil for frying - 4 tbsp. spoons

Cooking method:

1. We take the beef out of the freezer, defrost it, rinse it filigree and cut it into pieces, about 3 cm.

2. Pour a small amount into the pan vegetable oil, we lower the prepared meat there, it will soon begin to secrete juice and foam, simmer it until the water evaporates.

4. Peel the onion, cut into half rings, and grate the carrots on a coarse grater. Add everything to the fried meat, simmer for a couple of minutes, add seasoning 1/2 teaspoon of salt, pepper to taste, pour water so that the beef is more than half closed. We put the bay leaf, stir with a spoon and cook over low heat for 40-50 minutes, under a closed lid.

5. At this time, peel and rinse the potatoes, chop into 2-3 cm cubes. Transfer to a saucepan.

6. Pour in 100 grams of sour cream, mix and simmer for 2-3 minutes.

7. In a pot with potatoes, put the fried meat, sprinkle with a pinch of salt, add the garlic chopped into slices, mix thoroughly so that all the ingredients are evenly spread out.

8. We lay out in portioned clay pots, from a given amount of ingredients, 3 such portions of 500 grams are obtained. Pour 80 ml into each container. water, close the lids, put in the oven and cook at 250 degrees for 50-60 minutes until the potatoes are ready. 10 minutes before readiness, we fall asleep the casserole with cheese grated on a coarse grater.

Tip: 15 minutes before cooking, lower earthenware in cold water, in this way the moisture from the products will not be absorbed into the walls and the food will not turn out dry.

We serve the finished dish to the table. The aroma will quickly gather everyone, as it is very tasty, I recommend it. Enjoy your meal.

Pork baked in pots with mushrooms

Ingredients:

• Meat (pork) - 1 kg.
• Potato - 1 kg.
• Onion - 2 pcs.
• Hard cheese - 300 gr.
• Vegetable oil - 300 gr.
• Cream - 200 gr.
• Champignon mushrooms - 600 gr.
• Salt - to taste
• Pepper - to taste
• Cream (20%) - 150 ml.

Cooking method:

1. Rinse the pork under running water and cut into small squares.

2. After half rings, chop the peeled onion. Coarsely chop the mushrooms, washed and dried with a paper towel.

3. We work with potatoes, wash them, peel and cut them into fairly large squares.

4. The final step in preparing the ingredients, rub the cheese on a coarse grater.

5. We start roasting meat. Pour vegetable oil into a frying pan (cauldron), spread the pork, mix thoroughly, cover with a lid and simmer for 40 minutes.

6. In the meantime, fry the mushrooms in a dry frying pan, stir occasionally. When the water evaporates, splash a small amount of vegetable oil, add salt and pepper to taste. Pour the cream into the prepared champignons, simmer for 5 minutes.

7. Prepare the potatoes, add salt, black pepper, seasoning for potatoes and pour sunflower oil, stir well.

8. 30 minutes have passed in the cauldron, add onions to the pork, also add spices, salt, pepper.

9. Now lay out the ingredients in layers in pots. First potatoes, then meat with onions and mushrooms, alternate everything, pour some boiled water. In a preheated oven to 200 degrees, poison the pots for 40-45 minutes. After the time has elapsed, we take out the dish and sprinkle with cheese, send it back to the oven for 5 minutes.

Our meal is ready, you can serve it to the table. Enjoy your meal.

Delicious turkey meat cooked in a pot with potatoes

Ingredients:

• Potato - 1 kg.
• Turkey fillet - 750 gr.
• Champignons - 1 kg.
• Tomato paste - 2 tbsp. spoons
• Onion - 1 pc.
• Cheese - 250 gr.
• Salt - to taste
• Suneli hops - to taste

Cooking method:

1. To begin with, let's put the potatoes in their uniforms to boil, at this stage we do not salt it. When ready, remove from the stove, pour out the water and let cool.

2. Peel the onion from unnecessary husks and finely chop, pour into a pan with oil and fry until golden brown. We will also cut the champignon mushrooms into small pieces, after washing and cleaning them. Then add to the golden onion.

3. When the champignons are almost ready, add tomato paste, leave on fire until almost complete evaporation of water, do not forget to salt.

3. We cut the meat, in addition to slicing, we will remove all the veins. Fry over high heat, salt to taste and stir occasionally.

Tip: it is best to take a turkey thigh for cooking, so the final dish will be juicier than breast fillet.

4. Remove the peel from the cooled potatoes, cut into rings and salt just at this time. We put 1/2 part in a pot, then add cooked turkey, put the second layer of potatoes, salt again and pour the mushrooms, cover everything with grated cheese on a coarse grater.

5. We put the container with the turkey in a preheated oven to 180 degrees, literally for 20-30 minutes. At the end of time, the food is ready.

You can send blanks raw in a pot, but if everything is pre-fried in a pan, in the end the dish will come out not just baked, but clearly distinguishable, tasty and tender. Enjoy your meal.

Chicken meat baked in the oven

This cooking recipe is so simple that during its preparation, you can easily do something in parallel. Well, how soon New Year, it can be submitted to festive table, but try to cook in advance, so to speak as a rehearsal. The same can be done with other recipes.

Ingredients:

• Potatoes - 500 gr.
• Chicken meat - 500 gr.
• Carrot - 1 pc.
• Onion - 1 pc.
• Mayonnaise - to taste
• Salt, pepper - to taste
• Bay leaf - a couple of pieces.

Cooking method:

1. Cut the chicken into thick slices. Immediately put into pots.

2. Peel potatoes, onions, carrots under water. Cut all the ingredients into cubes and lay on top of the meat.

3. Put 1 bay leaf on top, add salt to taste and pour more and more mayonnaise, close the lids. Put in a preheated oven at 200 degrees for 45 minutes.

Tip: For pots, you can make a dough cover, this way you will kill two birds with one stone - cook faster dish and get delicious bread.

Voila, the dish is ready. Rather, enjoy this miracle.

How to cook beef in champignon pots

Ingredients:

• Beef - 450
• Potato - 600
• Champignons - 400 gr.
• Onion - 1 pc.
• Sour cream - 200 gr.
• Water - 200 ml.
• Tomato paste - 3 tbsp. spoons
• Salt - to taste
• Black ground pepper- taste
• Mixed herbs - to taste
• Greens - bunch

Cooking method:

1. My beef, cut into pieces, put immediately in a pot, salt a little, pour soy sauce(optional). If meat remains, place it on top.

2. Wash the mushrooms and cut into thin slices. Peel the onion, cut into half rings. We clean the potatoes, wash them, cut them into cubes.

3. Put all the ingredients for the meat, a layer of onion and a mushroom layer, put potatoes on top of the mushrooms. Put finely chopped greens on top, sprinkle with salt, seasoning, black pepper.

4. In a deep bowl, mix sour cream with water, add tomato paste and pour the contents of the pots with sauce.

5. We place the dishes with the contents on a baking sheet, put them in the oven, without preheating it, then set the temperature to 200 degrees and bake for about 50 minutes, after which we turn off the oven, but leave the dish in it for another 20 minutes, so it will “reach” to desired taste.

We serve to the table. Enjoy your meal.

French meat recipe video in pots with potatoes

In this tutorial video, we will learn how to cook delicious chicken breast French with potatoes

Enjoy your meal!

0.5 kg potatoes
200 gr sour cream
50 gr butter
100 gr hard cheese
salt
ground pepper
dill greens

Recipe:

1. Peel potatoes, cut into cubes or sticks, rinse, salt, pepper and arrange in serving pots. Put pieces of butter on top and pour sour cream.

2. Grate the cheese on a fine grater and sprinkle the potatoes with it.

3. Put the pots in a preheated oven and simmer for 40 minutes, then remove and sprinkle with finely chopped dill before serving.

On a note…
The pot acquired its “pot-bellied” shape not by chance. The utensils used for cooking in the Russian stove gradually took on a shape that corresponded to the characteristics of the hearth. Both ceramic pots and metal cast irons are convex and round precisely because the heating in the furnace is carried out from the sides. The bottom, standing on the hearth, heats up relatively weakly, so it is made small. In addition, a vessel of this shape is easy to put into the oven and take out with a fork.

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There is something very sincere, warm in any dish in pots. You involuntarily compare a modern dish with one that was prepared in past centuries using a Russian stove. And although then the pots were different, the recipes were simpler, people were less demanding, our dishes remained comparable in taste, aroma and warmth. We cook a huge number of wonderful dishes in pots, one of the central places among which is deservedly occupied by potatoes in pots. Cooking potatoes in pots in the oven gives us the opportunity to provide the dish with a completely new culinary “sound”, its taste is noticeably different from boiled or fried for the better. Moreover, the variety of recipes for potatoes in pots allows you to constantly change the range of flavors of impressions, each time getting new flavors and content of the dish.

One can only be surprised at how great a variety of dishes are cooked in pots with potatoes. Meat in a pot with potatoes, roast in a pot with potatoes, chicken with potatoes in a pot, potatoes with mushrooms in a pot - this is not a complete list of the most common such dishes.

The ease of preparation of most of these dishes is amazing, even a novice cook can handle them. The secret lies in the fact that the pot and the oven together do their job very competently, we just have to not interfere with them, but only put them in the pots correctly necessary products. Chicken and potatoes in pots in the oven, pork with potatoes in pots, potatoes with mushrooms in pots in the oven, potatoes in pots with meat and mushrooms are very tasty and tender. Now we have a great opportunity to choose a recipe for potatoes in pots. There are many options, and the most delicious of them are based on meat and potatoes. There are recipes in pots on our website, study them. We also recommend asking appearance ready meal"potatoes in pots" A photo can tell a lot about a chef.

Considering that modern pots are small, their serving on the table seems to be targeted, intended for each guest. It is this effect, the idea that this dish was prepared especially for you, that causes such positive emotions. The potatoes seem to taste better. Check it out! Prepare your homemade potatoes in pots to start. Let the recipe with photos help you with this. With our site you will learn how to implement a recipe for roast potatoes in pots, cook a wonderful chicken with potatoes in pots, its recipe also deserves attention. You can also use step by step instructions, telling about each stage of the preparation of a particular dish. Step by step recipe Potatoes in pots are no exception - it is also worth mastering this method for a start.

Potatoes for this dish need to be peeled, cut into slices and scalded in salted water or fried in vegetable oil;

If you are making potatoes in company with other products, then put meat on the bottom of the pots, then mushrooms, onions, and only then - potatoes;

Fill the products with broth;

We put the packed pots in a cold oven, bake at a temperature of 200 degrees. Time - strictly individually, depending on the size of potatoes, other products, etc.;

In any case, in order for the potatoes and the rest of the products to “reach”, the pots need to be put out of the oven and kept closed for a little more time;

Potatoes can also be held in the oven for a while without a lid to form an appetizing crust;

Potatoes prepared in this way can be safely served in pots, which will certainly be perceived as a stylish solution;

For children, it is better to put the contents of the pots on a plate, so the food will cool faster and not burn the youth. Dishes in pots keep warm for a long time and do not cool down!

Potatoes in pots are used as a separate hot dish, as well as a side dish for meat.

For some reason, there is absolutely no time to cook now. Dark works! But, nevertheless, the family asks for something tasty, and, looking askance at me, asks - how is dinner today?))) These are my starving gnomes! They don't want spring salads, bacon and eggs, or fruit porridge! Give them meat, and even with potatoes)))

I thought about what to cook so that it would not be troublesome, fast, satisfying and tasty, and I settled on pots! I prepared all the products necessary for the dish, put everything in pots, put it in the oven and left to do my own thing. The dish was baked in a preheated oven on medium and then low heat for about 1.5 hours. In general, I saved time, and the gnomes will be full and happy! Eat yourself too!

For cooking meat with potatoes in 3 pots, the following products were taken:

Thawed pork meat, cut into slices - 500 g

10 - 12 small potatoes, peeled and diced

3 onions, cut into half rings

vegetable oil, sour cream

green onion, dill

a little water with the addition of salt and black pepper

Not a troublesome cooking process that took me 20 minutes:

Pre-thawed (or fresh) pork meat is cut into portioned pieces, small, 3 cm in size. Generously put it in pots

Now we cut onions in half rings (I took 3 small heads). Spread on the meat and lightly pour vegetable oil.

The next step is potatoes. Peel off the skin and cut into small cubes. Spread over meat with onions.

Top with potatoes again.

Then I dissolved in a glass warm water salt and black ground pepper to taste. I filled the pots about half way.

And the topmost layer is sour cream with finely chopped dill. I spread it over the top layer. It will then be absorbed and combined with water, meat and vegetables, creating a unique taste and aroma, the contents of the pot are soft and juicy.