Dairy friendship porridge with buckwheat. Porridge "Friendship" in milk and water: a recipe in the oven, slow cooker, stove

Who among us does not like porridge? Someone loves on water, someone - on milk. Porridge can be cooked both as a side dish and as independent dish. You can add fruits and vegetables, spices and seasonings - all the same, cereals will be very tasty and healthy. Porridges are very suitable for breakfast, giving strength and energy for the whole day.

if you love buckwheat porridge, if you love rice porridge- that way! I will show you how to cook buckwheat-rice porridge with milk. The combination of these cereals will not leave you indifferent, both adults and children will like buckwheat-rice porridge. Adding raisins and vanilla sugar will only enhance the wonderful taste of this dish.

So, for cooking buckwheat-rice porridge in milk, we need simple ingredients: buckwheat, rice, milk, raisins, a piece of butter, sugar and a little salt.

Wash the raisins and soak them for a few minutes in cold water.

If you have a thick-bottomed pot, take it to cook porridge. I cook in a pan. Put a piece of butter in a hot pan, add 1 tsp. sugar, lay out the washed and dried cereals.

Stir the contents for 5-7 minutes without reducing the heat, then each grain caramelizes, this will give the porridge a special taste. Salt to taste, add vanilla sugar.

Keeping the heat on, pour in the milk. It will immediately acquire a beautiful creamy color.

Bring to a boil, reduce the heat to a minimum and cook the porridge for 15-20 minutes under the lid, stirring occasionally. The amount of milk depends on your preference - if you like a thinner porridge, add more milk. Put the raisins, mix the porridge.

On low heat, sweat the porridge under the lid for another 5 minutes. Buckwheat-rice porridge with milk is ready! The wonderful aroma of porridge has probably already attracted your family to the table. Immediately set the table and treat yourself to wonderful buckwheat-rice porridge! Creamy, tender, satisfying, beautiful - this is how we got a porridge!

Since this recipe is rather "based on", I will immediately make a reservation - cereals can be taken in any set. Today I had only 5 types, and it happened, I pawned more. There is a wide field for improvisation here - not only a set of cereals, but also the ratio of ingredients. However, it is IMPORTANT to observe the ratio of cereals and water. I like crumbly porridge, so I take twice as much water in volume as cereals and add another quarter cup to "hard" cereals. No less important is the order of laying cereals in a pot or cauldron in which porridge is cooked.

I took 3 tablespoons of each of the cereals - barley, buckwheat, rice, millet, barley.

In a cauldron, bring water to a boil, salt. And began to pour cereals in turn. I started with the longest-playing pearl barley. When the water with barley boiled, let it boil for 2-3 minutes, and poured buckwheat, then rice. Next came millet, the last - barley groats.

After laying each cereal, the future porridge was carefully mixed and brought to a boil, and only after that the next one was introduced. Then the cauldron was tightly closed with a lid and left to cook over very low heat until tender.

Of course, the porridge could be brought to readiness in the oven, or the cauldron could be well wrapped in a blanket, when the water was practically not visible on the surface, and put in the oven for several hours. It will be tastier. But this is already a winter version, it's hot with us!

Later I added one more remark: if there is no more water (it happens - cereals are of different humidity), and the porridge seems still undercooked, I pierce the porridge layer to the bottom, make such "mines" in which I add a little water. Water should be taken hot, and poured very little.

Such porridge is good as a side dish, but tasty on its own - with butter, sour cream or milk.

Try it! Enjoy your meal.

Step-by-step recipes for cooking buckwheat-rice porridge "Friendship" with mushrooms, meat and vegetables

2018-01-15 Ekaterina Lyfar

Grade
prescription

13228

Time
(min)

servings
(people)

In 100 grams of the finished dish

2 gr.

4 gr.

carbohydrates

17 gr.

110 kcal.

Option 1: Classic Buckwheat Rice Porridge Recipe

Buckwheat and rice take approximately the same amount of time to cook. That is why chefs came up with the idea of ​​combining these cereals in one dish. This recipe is liked even by those who do not like to eat porridge “in its pure form”. He will also help out if there is very little cereal left in the closet, and you need to cook dinner for the whole family.

Ingredients:

• Rice - 200 g;
• Buckwheat - 200 g;
• Onion - 150 g;
• Carrots - 150 g;
• Butter - 70 g;
• Water - 1 l;
• Salt, pepper, seasonings to taste.

Step-by-step recipe for buckwheat-rice porridge

Rinse the cereals. You can fill them with water separately, but it is more convenient to mix rice and buckwheat in one container, then proceed to washing.

Peel onions and carrots. Rinse vegetables under cool water, finely chop or grate.

Melt a piece of butter in a frying pan. Fry the onion in it until translucent, then add the carrots to it. When a characteristic pleasant aroma appears in the kitchen, you can turn off the fire under the pan.

Pour water into a thick-sided saucepan. For cooking cereals, it is better to use a cast-iron cauldron, this significantly improves the taste. Boil water, pour buckwheat and rice into it.

Stir the cereal once in a saucepan, add salt and spices. Reduce heat, simmer for 15 minutes.

Add the fried vegetables to the pan, stir again. Cover with a lid, turn off the fire. Let the dish infuse for half an hour. Only after that you can remove the lid and sprinkle the porridge on the plates.

You can improve the taste of the dish with the help of various additives and spices. Pour assorted mushrooms into the porridge, add minced meatballs or pieces of fried meat. Some people cook sweet porridge"Friendship" with honey and dried fruits. Sometimes it is served with original sauces.

Option 2: Quick Buckwheat Rice Porridge Recipe

If you do not have time to prepare vegetables and other additions, you can cook fast option porridge in water or milk. By itself, this dish may seem rustic, but in combination with meat or mushrooms, it will be a great side dish.

Ingredients:

• Rice - 150 g;
• Buckwheat - 150 g;
• Water - 600 ml;
• Creamy or olive oil, salt.

How to quickly cook buckwheat-rice porridge

Pour the cereal mixture with cold water. Let stand for 15-20 minutes.

Place the pot on the stove, bring to a boil over medium heat.

Pour olive oil into the porridge or put a piece of butter. Cook until the liquid is completely evaporated, then remove the pan from the stove, cover with a lid. You can start tasting after 5-10 minutes after turning off the fire.

To make the dish even tastier, combine water and milk in equal proportions. In this case, you can not insist on cereals, but immediately put the pan on the fire. This porridge goes well with vegetables and cheese. You can serve it with slices of tomatoes and feta.

Option 3: Buckwheat-rice porridge with mushrooms

This recipe uses assorted champignons, oyster mushrooms and forest mushrooms. They blend perfectly with each other, giving ready meal unique taste and aroma. You can enhance it with seasoning or homemade powder from dried mushrooms.

Ingredients:

• Buckwheat - 100 g;
• Rice - 100 g;
• Water - 350 g;
• Champignons - 100 g;
• Oyster mushrooms - 100 g;
• Forest mushrooms - 100 g;
• Bulb;
• Oil for frying, salt, basil.

Step by step recipe

In this recipe, cereals are mixed with each other after cooking. You can cook them at the same time or one by one. Before cooking, be sure to rinse the cereal with cold water.

Ignite buckwheat on a dry hot pan. When it is lightly fried, a pronounced aroma will appear. At this point, you need to salt the porridge, pour it hot water. You can pour buckwheat into a saucepan or cook further in a frying pan, this will not affect the taste in any way.

Cook buckwheat over high heat under a lid for five minutes. After that, you need to reduce the heat, cook for another 10 minutes. Remove the porridge from the stove, you can put a piece of butter in it.

Boil water in another pot, then put the washed rice into it. Salt, cook covered over low heat for 15-20 minutes.

While rice is cooking, clean and rinse all mushrooms and onion. Cut these ingredients into equal-sized cubes. Fry the onion in hot oil, then transfer it to a plate.

Put the mushrooms in a frying pan with fragrant oil, fry over high heat. After a few minutes, you need to salt them, add a pinch of basil. Can be used instead of salt soy sauce, it will enhance the taste of mushrooms.

It is not always possible to use fresh Forest mushrooms. In this case, you can get by with dried chanterelles and boletus. They need to be ground in a blender or coffee grinder.

Pour the mushroom powder into the pan, add the fried onions there. Stir the contents of the pan, fry for a few more minutes.

Combine two types of porridge and fried mushrooms in one container. The dish is ready to eat, before serving, you can sprinkle it with herbs.

Exist different variants cooking this porridge. For example, you can add cereals to the pan to the fried mushrooms, then pour water in the same portions. Add a new portion of the liquid only after the previous one has completely evaporated. In this case, you get a kind of risotto.

Option 4: Sweet buckwheat-rice porridge with dried fruits

Sweet porridge is especially liked by children. It can be used for breakfast or instead of dessert. Thanks to spices, this dish acquires an original and rich taste. For spiciness, you can add a little pepper, but this porridge is not for everyone.

Ingredients:

• Buckwheat - 100 g;
• Rice - 100 g;
• Walnuts - 50 g;
• Raisins - 70 g;
• Dried apricots, prunes and other dried fruits optional - 70 g;
• Butter - 20 g;
• Sugar - 20 g;
• Cinnamon, ginger, cardamom - 5 g each;
• A pinch of salt.

How to cook

Rinse two types of cereals, mix the grains. Dip them in a pot of water. The ratio of buckwheat, rice and liquid should be 1:1:3.

Walnuts need to be crushed. Then mix them with dried fruits and spices.

When the water in the pan boils, pour the fruit and nut mixture into it, add butter, sugar and a pinch of salt. Cook the porridge for another 15 minutes.

Remove the saucepan from the heat, cover with a lid. Let the porridge infuse for an hour. To keep it warm longer, you can wrap the pan with a blanket or towels.

If you don't like the rich taste of spices, you can soften it by adding a little more sugar. Instead, you can use liquid honey, or even condensed milk. Garam masala is sometimes added to this dish, but this spice mix is ​​not easy to find in regular stores.

Option 5: Buckwheat-rice porridge with meat

To save time, you can cook porridge with pieces of meat or minced meat. In this case, you get a full meal that you can treat any family member.

Ingredients:

• Buckwheat - 200 g;
• Rice - 200 g;
• Boiling water - 1 l;
• Meat (pork or beef) - 500 g;
• Carrot;
• Bulb;
• Dill - a few branches;
• Oil for frying, salt, pepper.

Step by step recipe

To prepare this dish, it is better to use a saucepan or a deep pan with a thick bottom and walls. Heat oil in it.

Onions and carrots need to be peeled, finely chopped. Fry the onion in hot oil until translucent.

Rinse the meat, cut off the bones and fat, chop into small portions. Rub them with spices and salt, then put them in a saucepan with the fried onions.

Five minutes after the meat, you need to add carrots to the saucepan.

Pour the meat with a glass of water, simmer under the lid for half an hour. While it is cooking, rinse the cereals, mix them together.

Pour buckwheat and rice into a saucepan. Pour the rest of the water, add salt, cook the porridge until all the liquid has evaporated.

When the porridge is ready, you need to let it brew under the lid. Sprinkle each serving with chopped dill before serving.

Spices will help to emphasize the aroma of meat. The best way to deal with this task different types peppers, coriander and turmeric. If you decide to add mushrooms to your porridge, don't forget the oregano and basil.

It has long been known that the path to beauty and health lies through nutrition. The right diet affects how a person looks, how he feels. The easiest way to get the right nutrients is to start eating all kinds of cereals. The recipes for these cereals simply cannot be counted. Each of them is special, with its own taste and history. One of these dishes is porridge, known to many since childhood, and its name is "Friendship".

This porridge appeared in Soviet times. Those who caught that time, with a smile on their face, can remember how they shared with friends in the dining room this dish made from different varieties croup. Also, such porridge was eaten by children in kindergartens, pioneer camps. And some mothers cooked porridge from different cereals because the children liked or did not like different types of cereals. And when there are two or more children, you will agree that it is difficult to please everyone. So Friendship porridge comes to the rescue, which will make children friends with unloved porridge.

Friendship porridge is usually made from rice and millet. Both types of this cereal are boiled quickly, so you can cook them at the same time and together. And so that the porridge becomes even tastier and your child definitely makes friends with it, add honey, jam, berries or condensed milk to it.

Following the preparation according to the classic recipe, it turns out quite tasty and healthy dish. But cooking is, first of all, experiments, so now there are many variations of recipes, and each of them is good in its own way.

In the 21st century - the century of technology, more and more new kitchen appliances come to the aid of the hostess, thanks to which cooking is faster and does not take extra strength. One of these assistants is a slow cooker, and below will be presented some recipes for Friendship porridge in a slow cooker.

Taste Info Second: cereals

Ingredients for 2 servings:

• Rice (crushed) - 0.5 multi-glass;
• Millet - 0.5 multi-glass;
• Milk with a fat content of 3.6–3.8% - 2.5 multi-cups;
• Water - 2.5 multi-glasses;
• Butter - 50 g;
• Granulated sugar - 1 tbsp. a spoon;
• Salt - 1 pinch.

Preparation time - 10 minutes. Cooking time 1 hour 15 minutes.

How to cook milk porridge "Friendship" in a slow cooker

Immediately you need to wash the cereals separately. First in warm water(to remove unnecessary flour dust), and then hot. After the manipulations, the washed cereal should be soaked in cold water for about 1 hour.

Put the cereals in the bowl of the multicooker and mix

Pour milk and water into the cereal mixture, add sugar and salt. If the recipe uses milk with a low percentage of fat, then you can simply cook with milk alone without adding water. Don't forget to add half the butter.

Close the multicooker, select the “Milk porridge” mode, or simply “Porridge” (depending on the model), set the cooking program for 1 hour and wait for cooking. After the porridge is cooked, open the lid, mix the contents thoroughly, close the lid again and leave for 15 minutes in the "Heating" mode.

Serve on the table in convenient portioned plates, adding a piece of butter to each.

It turned out the most classic recipe porridge "Friendship" in a slow cooker with milk, but cooked using a slow cooker. As already mentioned, you can and even need to experiment with ingredients and tastes, and then even the most ordinary dish will be transformed at first glance.

teaser network

For example, instead of millet, you can add buckwheat, then the recipe will look like this:

Porridge "Friendship" from buckwheat with rice

Interesting and delicious combination of these two grains. Buckwheat also belongs to instant cereals and can be made friends with millet, corn or rice cereals.

For cooking you will need:

• Milk 2.5% - 5 multi-glasses;
• Round grain rice - 0.5 cup;
• Buckwheat - 0.5 cups;
• Butter - 30 gr.;
• Sugar, salt - to taste.

Cooking steps:

1. The first step is to sort out the cereals, and then rinse in warm and hot water, respectively.
2. After washing, soak now in cold water for 1 hour.
3. Dry the washed cereals on a sieve and put in a multicooker bowl.
4. Add sugar, salt to taste, butter, pour everything with milk and mix.
5. Select the "Porridge" mode and cook from 40 minutes to 1 hour.
6. When serving porridge "Druzhba" from rice and buckwheat, put a small piece of butter in each plate.

Porridge "Friendship" with pumpkin in a slow cooker

Needless to say, how useful is porridge, consisting of 3 types of cereals? It can be eaten by people of any age and everyone will benefit from it. You can also add pumpkin to such porridge, which will make the dish even tastier. And the multicooker will again come to the aid in cooking. To make the porridge even tastier and more tender, we will add pumpkin to it.

List of required ingredients:

• Corn grits - 0.2 multi-cups;
• Rice - 0.2 multi-glass;
• Millet - 0.2 multi-cups;
• Grated pumpkin - 1 multi-glass;
• Water - 2 multi-glasses;
• Milk - 2 multi-glasses;
• Sugar - 2 tablespoons;
• Salt - a pinch.

Cooking steps:

1. The first step is to prepare all the ingredients. To do this, all cereals need to be sorted out well, washed and soaked in cold water. If you need a lot of pumpkin flavor in the porridge, and it stands out noticeably, it is better to peel it and rub it on a coarse grater. If you don’t need a strong taste, simply cut into convenient portioned cubes without peeling, or chop in a food processor.
2. Put all the ingredients in a multicooker bowl and pour a mixture of milk and water. To stir thoroughly.
3. In the slow cooker, select the "Milk porridge" mode and press the "start" button. After the porridge is cooked and the corresponding signal sounds, set the “heating” mode and leave it like that for several hours. Thanks to this method, porridge cooks well, and all products give their taste as much as possible.
4. Put the porridge on a plate and season with a piece of butter.

Tips:

• With this layout of products, the finished Druzhba porridge with pumpkin will turn out thick. If you need to make it thinner - just increase the proportions of milk with water.
• If the milk for the recipe is taken too fatty, it is better to mix it with water, and not boil porridge exclusively in milk.
• Also, it may not be superfluous to add dried fruits to the porridge.

Some useful information

What do housewives most often try to cook in a newly purchased multicooker? Of course it's porridge. And this happens not because of sympathy for cereals and milk, but because new kitchen appliances are accepted with caution, because first you need to understand all the modes, features and other intricacies of appliances of the 21st century.

Why porridge? Because these products are relatively inexpensive, and if something doesn’t work out, then you won’t have to be very upset.

What is a good multicooker in the first place? At least the fact that cereals in it are obtained with minimal losses useful properties. This happens due to proper cooking. The most common mistake of the hostess when cooking porridge with milk is when she pours cereal into boiling milk. The porridge does not need to be boiled. And in the multicooker, slow heating occurs, the porridge languishes like in a Russian oven and it turns out amazingly tasty. It doesn't burn and doesn't need to be monitored. Porridge is well boiled, tasty and healthy.

Another one nice feature multicookers in that you can put all the products in it in the evening, leave it like that for the night, and in the morning you can eat freshly prepared porridge. But here you need to be sure in your milk that it will not turn sour; on a hot summer night, this cooking option is definitely not suitable.

On a note:

Friendship porridge can be cooked not only with milk, using sweet additives. It can also be cooked with meat or mushrooms. It will be no less delicious. There is no need to use milk. And some cook friendly porridge in layers. Take instant cereals, for example rice, millet, buckwheat. First, one type of porridge is washed and sent to the slow cooker, then the second, then a layer of fried mushrooms. Then another layer of porridge and water is poured, spices and salt are added. And instead of mushrooms, you can use fried chicken fillet or other meat. Try to cook porridge "Friendship", we are sure you will like it too.

Looking for something fun to garnish? I propose to cook a beautiful and healthy porridge where buckwheat and rice are cooked in a pan along with vegetables. The dish turns out to be very interesting and tasty, and the multi-colored components give the finished dish bright colors. How to cook rice with buckwheat in a pan, my simple recipe with step-by-step photos will tell in detail.

How to cook buckwheat with rice together

Chop one medium onion and carrots and fry for vegetable oil. Carrots can be grated on a coarse grater or cut into strips by hand. Also, the side dish will look beautiful with carrot wheels. Today, as you can see in the photo, I rub on a grater.

Add pepper to fried vegetables. half green bell pepper remove seeds and cut into strips. Pods of a different color can be used, but the green color in this dish will harmonize better with the color scheme of other vegetables. I used frozen product.

Cut one medium tomato into slices, after cutting out the stalk.

Saute tomatoes and vegetables for 1 minute.

It's time to add cereal. We take the ratio of rice and buckwheat 1: 1, 100 grams each. If we consider glasses of 200 grams, then each type of cereal will need half.

Immediately add 2 cups (400 milliliters) of water and salt to taste.

After the liquid boils, reduce the heat to a minimum, cover the pan with a lid, and simmer the side dish for 25 minutes.

Put the finished dish on plates and serve with any kind of meat or fish.

For example, buckwheat with rice and vegetables is good if served with a side dish.

Rice with buckwheat cooked together is a universal side dish, and if you add vegetables to the cereal, then this porridge can be served as an independent dish. I am sure, having tried to cook such porridge once, such a side dish will become a frequent companion of your dishes.