Beef liver and cabbage stew recipes. Braised cabbage with liver in a slow cooker

Worthy dish it is quite difficult to cook from chicken liver, besides, offal is not to the taste of many. In our family, the husband does not like the liver, so I buy and cook it not so often.

Although I have a couple of secrets of cooking chicken liver, which I deduced on my own through trial and error. First of all, the liver should not be overdried, only in a juicy form it will be truly tasty. Secondly, chicken liver goes very well with vegetables, especially cabbage. Therefore, I propose to cook stewed cabbage with chicken liver, and for speed and convenience we will use a slow cooker.

Ingredients

• 400 g chicken liver
• 300 g white cabbage
• 1 medium carrot
• 1 head of onion
• 5 st. spoons of sour cream
• 2 tbsp. spoons of tomato paste
• 2 tbsp. spoons vegetable oil
• salt, pepper to taste

Recipe for stewed cabbage in a slow cooker

I will immediately reveal another secret of delicious chicken liver. Before cooking, it must be soaked in some dairy product I usually use sour cream. Thoroughly coat all the washed pieces and leave for 10 minutes.

At this time, prepare the vegetables. Peel the carrots and rub on a coarse grater.

We free the onion from the husk and cut into a medium cube.

We thoroughly wash the cabbage, remove the upper leaves and chop medium-sized.

We turn on the multicooker in the "frying" mode, set the time to 10 minutes. Pour vegetable oil into the bowl, and when it warms up, spread the carrots and onions. Add a pinch of salt and fry vegetables until golden.

It's time to spread the cabbage, and then - tomato paste. Thoroughly mix the contents of the bowl, salt and pepper to taste.

Now add the chicken liver and mix all the ingredients well again. To make the dish juicier, at this stage I add one multi-glass of water to be sure.

Hello! Today I want to talk about cooking delicious stewed cabbage with chicken liver in a slow cooker. Cabbage is a versatile vegetable that can be used to prepare salads, cook borscht and prepare separate independent dishes. These include stewed cabbage, if it is supplemented with meat, fish or liver, then it can be served at the table as a main course.

You will need chicken liver, it should be thawed. Film and grease can be removed as desired. Offal for stewing should be cut into large pieces. BUT white cabbage you need to chop straws, a sharp knife is useful for this. You can also cook fried onions and carrots, these components are in perfect harmony with cabbage.

As a rule, cabbage is stewed in tomato sauce, you can introduce it into the frying. The "Extinguishing" option is applied, which turns on for an hour. If you need softer cabbage, you can extend the cooking time.

It turns out juicy and very tasty stewed cabbage with liver. If desired, it can also be served with side dishes, for example, from buckwheat, rice or boiled potatoes. hearty cabbage good for both lunch and dinner.

Ingredients:

1. White cabbage - 400 g.
2. Onion - 1 pc.
3. Carrots - ½ pcs.
4. Chicken liver - 350 g.
5. Tomato sauce - 50 ml.
6. Sunflower oil - 2 tbsp.
7. Bay leaf - 1 pc.
8. Salt - to taste.
9. Ground black pepper - to taste.

How to cook stewed cabbage with liver in a slow cooker

Peel off the skins of onions and carrots. Cut the onion into small cubes with a knife. Grate a carrot into large strips.

Pour sunflower oil into the multicooker bowl, turn on the “Frying” program. Pour vegetables into oil, fry for 5 minutes.


Rinse the chicken liver with water, cut into large pieces. If desired, you can cook with a whole liver.


Pour the chicken liver into the multicooker bowl, fry the food for about 5 minutes.


Rinse the cabbage with water, chop with a knife into thin strips.


And pour tomato sauce into the frying pan, sprinkle with salt and black ground pepper. Add bay leaf, fry for 5 minutes.


Pour the prepared cabbage, mix and fry for 3-5 minutes. Then close the lid, select the "Extinguishing" option for 60 minutes.


Ready stewed cabbage with liver can be served hot, or with potatoes. It turns out slightly crispy cabbage with fragrant soft liver. Enjoy your meal!

Many of you are probably familiar with the situation when you need to surprise your loved ones. original dish, and at hand only the most simple products. Just in such a situation, stewed cabbage with chicken liver, which “Your Cook” will tell you about, will act as a kind of lifesaver.

This wonderful dish is easy to prepare and has a lot of variations, but its main advantages are original taste and incredible sustenance.

Many people love stewed cabbage. A young vegetable is especially good in a stew - it turns out soft and quite tasty. If you also add to this delicacy meat ingredient, for example, an offal, then the dish will only benefit from this.

Classically simple recipe for stewing chicken liver with white cabbage

Ingredients

• - 0.6 kg + -
• - 2 pcs. + -
• - 2 pcs. + -
• - for frying + -
• - taste + -
• - 0.5 kg + -

How to cook stewed cabbage with chicken liver at home

First we will deal with the liver, and only then we will prepare the whole dish. The fact is that if the liver is fried for too long, then it will become “rubber”, which will negatively affect palatability food.

1. The liver is thoroughly washed with running water and cut off large ducts. We recline in a colander and let the excess water drain. Then we cut the offal into convenient small pieces.
2. Next, pour vegetable oil into a deep frying pan and heat it over medium heat. As soon as it warms up, put the liver inside and fry it for 5-6 minutes, turning the pieces over from time to time.
3. We take the liver out of the dish and set it aside for a while. We are engaged in cabbage: we remove the top sheets from it, wash it and chop it with the thinnest straw possible.
4. We peel the onion, we do the same with carrots. We need to cut the onion just into a small cube, and grate the carrots.
5. We heat up the pan again, in which we fried the liver, add a little oil and put the onions and carrots inside. We fry until golden.
6. Next, add the cabbage and start simmering it. When it is significantly reduced in volume and reaches half-cookedness, add the liver to it and mix everything well.
7. Salt, pepper and lay your favorite spices, knead the contents of the pan again. Reduce the heat and simmer under a closed lid until the cabbage is cooked and soft.

At first, it may seem to you that there are too many ingredients, but when you stew the vegetables a little, you will notice how much their volume has decreased. The same goes for the liver.

The recipe for cooking chicken liver with stewed cabbage in the oven

Stewing cabbage in a pan is good, but many people prefer to cook this vegetable in the oven. Is it possible to bake cabbage with liver in the oven, and even so that it turns out incredibly tasty? Undoubtedly! The main thing is to strictly follow our instructions.

Ingredients

• Chicken liver - 0.4 kg;
• Cabbage - 600 g;
• Onion - 1 head;
• Tomato paste or ketchup - 2 tablespoons;
• Purified water - 4 tablespoons;
• Cheese hard or semi-hard - 100 g;
• Breadcrumbs - a handful;
• Salt and a mixture of peppers - to taste;
• Sunflower oil - for frying.

How to cook chicken liver with white cabbage in the oven

1. We prepare the chicken liver in the standard way: we wash it so that there are no blood clots left, and then we recline it in a colander. After we cut off the films and ducts, and also grind too large pieces.
2. Pour a small amount of vegetable oil into the pan, heat it over medium heat, and then add the dried pieces of the liver to it. Fry for 6 minutes, then remove the liver from the pan.
3. Peel the onion and cut into small cubes. We send it to sauté over medium heat until it acquires a golden hue. This should be done in the same pan in which we fried the chicken offal.
4. Then add tomato paste to the pan, and also pour in a small amount of water. Bring to a boil and return the liver. Salt and pepper the meat, simmer for a couple of minutes and transfer everything to a baking dish.
5. Next up is cabbage. We remove the top sheets from it, and then chop everything else into thin straws. Pour a little oil into the pan, add cabbage and simmer everything with a covered lid for about half an hour. After the first 10 minutes, it is advisable to lightly salt and pepper the chopped vegetable.
6. Spread soft cabbage in an even layer on top of the liver in tomato sauce. Next, we pour grated cheese and lightly sprinkle everything with breadcrumbs - during the baking process, they form a beautiful crust.
7. We heat the oven to 200 degrees, and then we remove the form inside it for half an hour. Then let stand for 10 minutes without heating, and take out the dishes. When the cabbage has cooled down a little, the dish can be tasted.

If you have two deep frying pans, you can significantly speed up the cooking process - just fry the liver and simmer the cabbage at the same time.

Unusual and delicious chicken liver stewed with cauliflower

Ingredients

• Cauliflower - 300 g;
• Chicken liver - 0.4 kg;
• Wheat flour - 1-2 tablespoons;
• Onion - 1-2 heads;
• Sour cream - 2 tablespoons;
• Sunflower oil - for frying;
• Salt, a mixture of peppers and spices - to taste.

How to make tender chicken liver with cauliflower at home step by step

1. We thoroughly wash the cabbage and disassemble it into inflorescences. Pour water into a saucepan, add salt and bring to a boil. As soon as it boils, put the inflorescences inside and boil for 5 minutes. Then we catch them with a slotted spoon and set aside for a while.
2. We wash the chicken liver well and put it in a colander. Then we cut off all the films and ducts, cut large pieces into smaller pieces.
3. Pour vegetable oil into a deep frying pan, heat it over medium heat, then add the liver. First, roll each piece of offal in flour. Fry, flipping, 6 minutes. At the very end, add salt and spices, cook (let it go) for another minute, and then take it out.
4. We clean the onion from the peel and chop as finely as possible. Add oil to the pan and sauté the vegetable until soft and golden. Next, return the liver to the dishes and pour the cabbage.
5. Slightly fasten the fire, add sour cream. Mix everything and simmer for 5 minutes under a closed lid. Then remove from heat, but do not open the lid. Let the dish puff for 10 minutes, and then serve it to the table.

Cauliflower stew with chicken liver is not only very tender and tasty, but also incredibly healthy. That is why this dish is recommended to those gourmets who monitor their health and try to adhere to the principles of proper nutrition.

Chicken liver in a slow cooker is quite soft and juicy. After all, such a dish is prepared in with the addition of a small amount of vegetables and herbs.

Delicious goulash liver with garnish

Required Ingredients:

• frozen - 500 grams;
• onion - 2 large pieces;
• fat cream - 200 milliliters;
• sour cream 20% - 100 grams;
• milk 2.5% - 1 full faceted glass;
• fresh carrots - 1 large piece;
• leek - 8-9 arrows;
• olive or sunflower oil - 2 large spoons;
• fresh greens - to decorate dinner;
• black pepper - a couple of pinches;
• table salt - 1 incomplete dessert spoon;
• fragrant spices - to taste and desire;
• lemon - half a fruit.

Liver in a slow cooker: offal preparation

To make the liver tasty and not bitter, it is recommended to process it very carefully. After all, if even a drop of bile gets into the product, it will immediately become unsuitable for further consumption, since when eaten, a taste of bitterness will be felt.

Thus, half a kilo should be washed well in cold water, remove all unnecessary veins, and then chop into cubes measuring two by two centimeters. After that, the chopped offal must be put in a metal bowl and poured with a full glass of low-fat milk. It is recommended to soak the liver for about one hour. So the meat will become much more tender and will lose all the existing bitterness.

Liver in a slow cooker: preparing vegetables

Before putting the offal in the slow cooker, be sure to fry the purchased vegetables. To do this, wash and peel onions and carrots. Then they need to be chopped and sent along with olive or sunflower oil to the container of the kitchen device. It is recommended to saute vegetables for five to ten minutes in the baking mode.

Chicken liver in a slow cooker: the formation and heat treatment of the dish

After the vegetables are lightly fried in oil, they need to lay out the chopped offal, add herbs, salt, leek and ground pepper, and also pour in 200 ml of cream and 100 g of sour cream.

Then you should close the lid of the kitchen appliance and put it on the extinguishing mode for about half an hour.

Required ingredients for garnish:

• white cabbage - 1 large fork;
• drinking water - more than half of a faceted glass;
• fresh carrots - 3 medium pieces;
• table salt - 1 small spoon;
• sunflower oil - 20 ml.

The process of preparing the side dish:

To make, finely chop all the vegetables, add salt and drinking water and then simmer over low heat for half an hour. Next, you need to add sunflower oil to the cabbage and lightly fry it on a gas stove.

Liver in a slow cooker: proper serving

After the side dish and goulash are ready, put them on a dish, pour plenty of sour cream sauce, sprinkle with lemon juice and garnish with fresh herbs. Such a dish does not require special knowledge and skills, but it always turns out tasty and interesting.

Braised cabbage with chicken liver is a light and hearty dish for the whole family. This combination will refresh your menu: after all, usually chicken liver is cooked and served with something quite high-calorie. Potatoes, for example, or pasta. It’s also delicious, of course, but with cabbage it’s still healthier. Yes, and the methods of cooking stewed cabbage from time to time need to be diversified.

We offer to cook this dish in a saucepan or a cauldron for cooking pilaf. If you don't have any of these, a large heavy-bottomed saucepan will do. But it is best, of course, to use a saucepan. The cooking procedure is very simple: first, chicken liver is fried in a saucepan with the addition of carrots and onions, then all this is stewed with fresh cabbage. You can also add a little sauerkraut to chopped white cabbage. But we do not recommend cooking sauerkraut with chicken liver (stewing), it turns out too sour sauerkraut in stew.

Ingredients

• 1 kg of fresh chicken liver;
• 1 kg of cabbage - you can take a small fork weighing 1.2-1.3 kg, minus the stump, you will get a kilogram;
• 2 medium sized carrots;
• 2 large onions;
• 3 tablespoons of vegetable oil;
• 1 glass of water;
• salt and ground black pepper to taste.

Cooking

Rinse the chicken liver and drain in a colander to drain the water.