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Tomatoes for the winter you will lick your fingers. Recipe for Canned Tomatoes

Homemade canned tomatoes are good for everyone, but here's the problem. A standard glass jar has a specific neck diameter, approximately 80 mm. Delicious autumn tomatoes of large-fruited varieties cannot be placed in such jars without destruction. To overcome this problem, a recipe has long been used home salting halves of tomatoes. A cut tomato compresses very easily without losing its appearance. Tomatoes of this salting have a more salad taste. There is no need to wait 2-3 months, when the brine, all its flavors and components penetrate through the whole and intact skin. Tomato halves for the winter are salted in a week. You can safely experiment with the amount of sugar and vinegar in the marinade filling, choosing the most suitable combination for your taste.

Ingredients per 2 liter jar:

large tomatoes - 5-6 pcs.;
vegetable oil - 2 tbsp. l.;
table vinegar 9% - 2 tbsp. l.;
granulated sugar - 3 tbsp. l.;
salt for salting - 2 tbsp. l.;
onion turnip - 3 pcs.;
garlic, cloves - 6 pcs.;
black peppercorns - 10 pcs.;
sweet pea pepper - 2 pcs.;
cloves - 2 pcs.;
bay leaf - 5-6 pcs.

Cooking

Picking ripe large tomatoes and wash them thoroughly. Onions and garlic should be washed and peeled.

Let's prepare the rest of the ingredients. Vinegar on sale is often of high concentration, 70%, it is diluted with cold boiled water 1:11. It turns out normal in severity table vinegar, a fortress of 9%. It is ideal for use in home canning.

We cut out the point of attachment of the stalk of the tomatoes and cut the fruit in half. If a larger fruit fell into your hands, feel free to cut it into 3-4 parts. There is nothing wrong with this retreat.

Cut the peeled onion into half rings, and cut the garlic cloves into 4 parts.

We sterilize glass jar boiling water, drain it and begin to spread the layers of onions and tomatoes. Garlic, seasonings and pieces of bay leaf are added gradually, after laying each layer. Lightly shake the jar for better compaction of the fruit.

We finish laying the last layer of tomatoes with onions, garlic and spices.

To give a special charm to this conservation, you can add a teaspoon of homemade or other adjika, the tomatoes will turn out just lick your fingers.

Boil 0.5 liters of water in a separate clean saucepan, add salt, sugar, vegetable oil and vinegar. Bring the marinade to a boil and pour over the tomatoes halves. In this way, guessing the amount of marinade is almost impossible. Top up the jar with clean boiling water.

Immediately close the jar with a sterilized lid. Tomato halves are ready for the winter. Turn the jar over and let it cool. We remove the tomatoes in halves for the winter without sterilization in a cool dark place.

Recipe number 2. Tomato halves with garlic and adjika for the winter

Salting or pickling halves of tomatoes is gaining popularity. With this technology, tomatoes (when they ripen in the marinade) acquire a completely different, more salad flavor than whole salted ones. It turns out an accelerated penetration of all the components of the marinade into the halves of the fruits of tomatoes. Onions or garlic also get tomato impregnation. Alternatively, you can prepare such a salad by taking more garlic instead of onions and adding a little to each jar. home green adjika, which we prepared in. This vegetable preparation for the winter will be in demand and appreciated by lovers of spicy vegetable snacks.

Ingredients for 0.6 l:

tomatoes - 5 kg;
garlic, cloves - 6 pcs.;
adjika green at home - 1 tbsp. l.;
sugar - 3 tsp;
salt - 1.0 tsp;
vinegar 9% - 1 tsp;
bay leaf to taste.

Let's start cooking tomatoes halves with garlic for the winter

Let's make homemade tomatoes. These are the remains of this summer's harvest. Tomatoes need to be washed well, sorted out and the stalks removed.

Homemade adjika was kept in a glass jar. Her balance in the jar is about 1 tablespoon. Adjika does not know what mold is due to its composition. Therefore, scraping it out of the jar and sterilizing the dishes does not make sense. We will pickle halves of tomatoes for the winter right in the remnants of adjika. The head of garlic should be divided into cloves and peeled.

We cut the washed tomatoes into halves and remove the base of the stem from each half. Cut the garlic cloves in half lengthwise.

We put half the tomatoes and pieces of garlic in a glass jar with the remnants of green adjika. In the middle of the jar, you can put a bay leaf. We are trying to compact the contents of the jar a little. You don't need to use force, you can crush all the tomatoes. Add sugar and salt on top. We put a little salt, because homemade adjika- It's pretty salty.

Pour 1 teaspoon of 9% vinegar directly onto the sugar and salt.

Directly from the kettle with boiling water, we fill our jar with tomato halves and garlic, marinated for the winter, with boiling water. Pour boiling water carefully, as a bubble with air and drops of boiling water can escape from the jar. Let's wait a bit, move the jar and release the remaining air from the tomatoes. Place another bay leaf on top.

We close the jar with a sterile lid and turn it over. Let the dissolved adjika not scare you with its color. She has strength in the sharpness and aroma of a dozen spices and Caucasian herbs. The jar must be cold. Tomato halves with garlic are ready for the winter. We remove the workpiece in a dark place.

Large ripe tomatoes hanging on a branch are pleasing to the eye and cause pride among summer residents. But the trouble is, it is incredibly difficult to preserve them for the winter - very little is placed in a jar.

I propose to prepare tomatoes in halves according to my recipes. With onion and oil, sterilized, or dispensed with sterilization. I share not only recipes, but also the secrets of the most delicious preparations.

How to prepare half tomatoes for the winter

In addition to the standard set of spices - bay leaves, pepper, vinegar, marinade in the workpiece can be varied herbs, greenery.

What to add to conservation:

Different types of pepper hot chili, sweet peas. Many housewives change table vinegar to apple cider vinegar. Vinegar is especially good. home cooking. It's softer, softer. Basil, parsley, dill, mustard seeds, garlic are put in jars.

For seaming, select ripe, dense varieties with thick skins, tomatoes. They will keep their shape when sterilized.
Divide the tomatoes so that the cut passes through the partitions, then the tomato will not spread during heat treatment, the grains will not float sloppily.
I advise you to lay the halves cut down - more will go into the container.
To get more into the jar, tap the jar on the table during filling, or shake it if you are afraid to break it. To avoid this trouble, lay a towel on the countertop and knock on your health.
After seaming, banks do not have to be wrapped. Tomatoes may be soft.

Tomato halves with onions and butter

The main advantage of the recipe is that the halves do not fall apart, they remain whole. And the brine is so tasty that you can drink it separately. Thanks to the oil, you get a full-fledged salad. Once you open the jar, you don't have to add anything else.

You will need for a liter jar:

Tomatoes - how much will go in.
Bulb.
Clove sticks - 3 pcs.
Peppercorns - 10 pcs.
Sunflower oil - a large spoon.

For brine:

Boiling water - liter.
Sugar - 3 tbsp. spoons.
Salt - Art. spoon.

Attention! Vinegar is not included in the recipe. But if in doubt, pour a small spoon under the lid, then the workpiece is guaranteed not to explode. I don't water as the lettuce is spayed and is great until spring.

How to prepare a salad:

Divide the tomatoes into pieces (halves, quarters if too large).
To the bottom liter cans pour onion, cut into rings (I prefer thick ones), cloves, peppercorns. Pour in the oil.
Fill the jar with tomato slices. Don't press too hard or they will crush.
Boil the brine from the ingredients provided for in the recipe.
Pour in the tomatoes. Cover with a lid and send to sterilize for 15 minutes. After twist, turn over, let cool and place in the pantry.

Pickled tomatoes for the winter halves

Another recipe for preserving halves with oil and onions, but with vinegar. I can say one word about the marinade - a song! Yes, and the tomatoes themselves turn out to be slightly sweet, with a slight sourness - amazingly tasty.

Put in a liter jar:

Tomatoes.
Garlic cloves - 3 pcs.
Onion (you can one and a half).
Vegetable oil - 2 large spoons.
Dill - a branch.

Marinade for 10 liter jars (approximately):

Boiling water - 3.5 liters.
Sugar - 3 cups.
Table vinegar - 2 cups.
Salt - 2 tbsp. spoons.

Canning:

Put the onion cut into large rings, garlic cloves in jars. Lay the tomato halves on top.
Boil the marinade, throwing spices into boiling water, and cook for about five minutes.
Pour in the tomatoes. Sterilization time for liter jars is 10 minutes.

Halves with hot pepper

Spicy halves and marinade cannot but be liked, you just lick your fingers. Like "hot" - add more pepper and garlic. Here is given classic recipe preparations for the winter.

Take on a liter jar:

Halves of tomatoes.
Bulb.
Hot chili pepper - a piece of 1-2 cm.
Parsley sprigs - a couple of pieces.
Garlic - 3 cloves.
Bay leaf - 3 pcs.
Pepper - 6 peas.
Vegetable oil - 3 tablespoons.

For hot filling:

Boiling water - 2.5 liters.
Salt - 3 tablespoons.
Sugar - 2 cups.
Table vinegar - a glass.

How to prepare marinated halves:

Place parsley pieces in each jar capsicum, peas, lavrushka, onion rings. Splash oil.
Lay the halves cut side down.
Make a marinade, pour into jars.
Sterilization time 10 minutes. jars immediately roll up and cool upside down.

Salad recipe "Lick your fingers" from halves

Thanks to great taste, lettuce won the right to enter the golden collection winter preparations from tomatoes.

You will need:

Halves of tomatoes.
Garlic. Onion.
Table vinegar.
Dill, bay leaf.

For a delicious marinade:

Water - 3 liters.
Salt - 3 tablespoons.
Sugar - 8 tablespoons.

How to preserve salad halves:

Send in each jar a clove of garlic, 3 onion rings, a sprig of dill, a bay leaf, pour a tablespoon of vinegar.
Boil the marinade from water with spices. When salt and sugar dissolve, pour into blanks.
Sterilize jars for 10 minutes.

How to preserve tomato halves with basil

A small sprig of basil gives a special flavor note. I have been putting spice in any preparations for the winter from tomatoes for a long time. Sometimes there is only basil in the jar, and nothing else. I recommend.

For a liter jar:

Halves of tomatoes.
Garlic - 3 cloves.
Peas of pepper, allspice and black - 6 pcs.
Basil, parsley - 3 branches each.
Bulb.
Sugar is a large spoon.
Vinegar 9% - a spoon.
Salt - a small spoon.
Vegetable oil - a large spoon.

Filling for one and a half liters of boiling water:

Sugar - 6 tablespoons.
Salt - 2 tablespoons.

We prepare:

Put half of the seasonings in jars, fill the jar with tomato slices halfway.
Next, make a layer of onion rings, the other half of the seasonings. Then again tomatoes to the top.
Sprinkle salt with granulated sugar, pour vinegar with oil.
Pour boiling water over the tomatoes. It remains to sterilize the workpiece for 10 minutes, cool, transfer to a storage location.

Halves of tomatoes - a recipe with mustard without sterilization

Mustard seeds act as an additional preservative, at the same time giving some sourness and sharpness to the tomatoes.

For the marinade:

Boiling water - liter.
Salt - a tablespoon.
Sugar - 3 large spoons.
Vinegar 9% - 50 ml.

In each liter jar:

Mustard seeds - 2 small spoons.
Garlic cloves - 3 pcs.
Allspice - a couple of peas.
Parsley sprigs.

How to marinate:

Divide the tomatoes into pieces. Try to cut along the partitions so that the grains are not visible.
Put the spices suggested in the recipe on the bottom. Arrange tomato slices on top.
Make a dressing of boiling water and spices. Pour into containers.
After 10 minutes, when the contents warm up, drain back into the pan. Boil again, return to jars. Twist.
Cool upside down and store for winter storage.

A video recipe with a step-by-step story about canning tomatoes in halves for the winter. Good luck with your preparations!

It so happens that the harvest of tomatoes was born not entirely successful. Many unripe fruits, rotten. But this does not mean that all tomatoes will simply have to be disposed of. From these tomatoes you can make an excellent snack for the winter, if you cut them into slices, pickle them deliciously and preserve them in jars. In this article, we will present you the best, in our opinion, recipes for chopped tomatoes for the winter. You will be surprised how original tomato preparations turn out.

Every housewife who loves and is accustomed to canning vegetables in the summer will probably think about the question of how the preparation of chopped tomatoes differs from whole ones. To preserve tomatoes in slices, you need to properly prepare for the process of rolling them.

We will explain to you step by step what and how to do in order to make quality snacks from chopped tomatoes:

Choose fleshy fruits. It's okay if there are damaged parts on them - you just cut them off.
Cutting can be any. As a rule, housewives cut tomatoes into slices or rings.
It is very important to follow a clear recipe in every marinade recipe for chopped tomatoes. If some ingredient is put more than it should be, or less, then the taste will be distorted.
All rolled up jars of chopped tomatoes should be cool with the lids upside down.
Be sure to lower the tomatoes rolled up with metal lids into the basement or any other dark and cool room.

Chopped tomatoes for the winter: recipe "Slices"

Let's start from the very simple recipe canning chopped tomatoes with onions for the winter. We tell you the detailed instructions for their preparation:

Cut into slices 2 kg of tomatoes
500 g of onion should be cut into half rings or rings
Sterilize jars. Put tomatoes on their bottom, and on top - onions
Prepare marinade for tomatoes:

pour 3 liters of water into the pan
add 150 g of salt and 170 g of granulated sugar to the water
after the brine boils, pour 1 tbsp into it. table vinegar
remove marinade from heat

Pour the marinade over the tomatoes and leave for 7 minutes. pasteurized. After that, roll up the jars with lids.

How to preserve chopped tomatoes in gelatin?

Very unusual taste buy tomatoes, in the process of canning which gelatin is added. We will present you good recipe chopped tomatoes with garlic for the winter, in the marinade of which gelatin is added:

Cut into rings 2 kg of tomatoes. Make sure that the thickness of each ring does not exceed 1.5 cm.
500 g of onions must be chopped, as in the previous recipe, in half rings.
Slice the head of garlic into thin slices.
At the bottom of each jar that you take for seaming tomatoes, lay the following products:

bay leaf
a few peas of allspice
dill umbrella
a few stalks of parsley

Tomatoes, onions and garlic are placed on top of the greens.
Prepare the marinade for these tomatoes:

soak 25 g of gelatin in a glass of water - it will swell for 45 minutes.
dissolve 100 g of sugar and salt in 1.5 liters of water - let the brine boil
after the brine boils, pour the prepared gelatin into it and mix everything well

Fill jars of tomatoes with marinade, then roll them up with tin lids.

How to preserve green chopped tomatoes for the winter?

Green tomato lovers will appreciate the following recipe. On winter table you will show off gourmet snack from green tomatoes stuffed with herbs. To make such a blank, you need:

Wash 1 kg of green tomatoes (it is better to choose small fruits). Cut them open to get some of the pulp out of them.
Finely chop with a knife 150 g of celery and parsnips, 50 g of garlic.
Pour the herb and garlic mixture into each tomato.
Put the stuffed tomatoes in a deep pan, and then put a heavy weight on them. In this state, they must be within 6 days.
On day 7, place the tomatoes in jars. The juice that they release must be boiled and poured over the tomatoes. After that, the jars are rolled up with tin lids.

Recipe for chopped tomatoes for the winter "Lick your fingers"

The following recipe will appeal to lovers savory snacks. We will share with you a recipe for preserving chopped tomatoes in Korean. They turn out so delicious that you just lick your fingers:

Take 2 hot peppers and cut them into slices
Then chop 7 cloves of garlic into thin plates
Slice 1 kg tomatoes. In this recipe, tomatoes can also be cut into rings, the thickness of which will not exceed 1 cm.
Coarsely grate 2 carrots
1 bunch of dill, parsley and basil, chop with a knife
Place the prepared vegetables in a saucepan. Fill them up:

1 tbsp salt
1.5 tbsp Sahara
seasoning " Korean carrot» (added to taste)
Pour in enough water to cover all the ingredients in the pot

After everything boils, pour 50 ml of vinegar into the tomatoes and vegetable oil.
Pour the workpiece into jars and roll them up with lids.

Recipe for chopped tomatoes in their own juice for the winter

An unusual taste is obtained if you preserve chopped tomatoes without sterilizing the jars in own juice. The recipe that we present to you includes many technological processes, but you should take your time to complete them - the appetizer will turn out amazing. What do we have to do:

Line a baking sheet parchment paper. Arrange 4 sliced tomatoes on it. You will need 1.5 kg of tomatoes.
Sprinkle the tomatoes with a mixture of sugar (4 tbsp), salt (the same amount) and pepper (1 tbsp).
Put the tomatoes in the oven, which must first be preheated to 125 ° C. Tomatoes should be in it for 8 hours. At the same time, it is recommended to slightly open the door so that the liquid evaporates faster from the vegetables.
Prepare the marinade for preservation - finely chop 1 bunch of dill with basil, pour 1 tbsp into the greens. vegetable oil and balsamic vinegar. Mix everything well.
When the tomatoes are ready, take them out of the oven, arrange them in jars and pour over the marinade.

Recipe for chopped tomatoes for the winter in a salad

Chopped tomatoes go well with other vegetables. You can close all kinds of salads for the winter, but we will share with you 2 of the most original recipes for chopped tomatoes for the winter:

Close up salad with Bulgarian red pepper:

Cut into strips of 1 kg of pepper, carrot and onion
Cut into thin half rings 3 kg of ripe tomatoes
Mix vegetables together in one bowl. Sprinkle them with 1 tbsp. salt, and then mix everything thoroughly.
Set the vegetables aside for 12 hours. During this time, they should be saturated with each other's aromas and release juice
Juice must be boiled. After it boils, pour vegetables into it and boil them for 20 minutes.
After that, the salad can be laid out in jars and rolled up.

Close for the winter chopped tomatoes with cauliflower:

Take 2 kg of tomatoes and cut them into slices
Disassemble into inflorescences 1 kg of cauliflower
Slice 2 bell peppers
Place 2 cloves of garlic, a sprig of dill and a bay leaf on the bottom of the jars
Put the pepper on top of the seasonings, then the tomatoes and cabbage should be at the very top
Pour boiling water over the salad. In 20 minutes. everything must be poured into the pan
Add sugar, salt to the water (for 1 liter of water there should be 3 tablespoons of sugar and 2 tablespoons of salt)
When the brine boils, add 1 tbsp. mustard seeds
Pour in the marinade. Add 1.5 tbsp to each jar of salad. vinegar (if you take liter jars)
Roll up the jars with lids, wrap them in a blanket, and after 12 hours lower them into the basement

How to cook jam from chopped tomatoes?

We can not ignore the original recipe for tomato jam. It is very easy to cook it, but not many people take it up, thinking that something tasteless will turn out. Do not be afraid to experiment, and you will never regret that you have prepared such a sweetness for the winter:

Prepare a soda solution - dilute 20 g of soda in 1 liter of water
Cut 2 kg of green tomatoes into small pieces. Fill them with soda solution and keep them there for 4 hours
When the specified time has passed, rinse the tomatoes under cold water.
Boil sugar syrup - pour 2.5 kg of sugar with water so that it dissolves completely
While the syrup is cooking, separately fry 500 g in a pan walnut. This will take only 3 minutes.
Mix in sugar syrup tomatoes with nuts. Let the jam infuse for 9 hours
After that, boil the jam and set it aside again for 9 hours. Carry out this procedure 3 times
Pour the jam into jars and roll them up

The kitchen is a place where every housewife can create magic. We wish you to always get any dishes in your kitchen. Let the preparations for the winter turn out to be especially tasty. We hope that you will like the recipes we have chosen for you, and you will delight your loved ones in the winter. delicious snack from chopped tomatoes.