Roast pork with onions. How to cook roast pork with gravy in a pan

Stir-fry pork is a simple, but at the same time very tasty everyday dish that you can cook for the whole family without much hassle. In this article, we describe the most interesting recipes which you can later use at any time.

Pork roast with gravy

This dish is prepared very simply, and even an inexperienced cook can handle it. Since as a result of your work the meat will turn out to be very juicy and soft, you can easily serve it on festive dinner. How to cook pork roast is described below.

• Prepare 800 grams of pork, cut it into pieces across the grain, season the meat with salt and pepper to taste.
• Peel a small piece of ginger from the skin, cut it into thin circles and fry in a heated frying pan in a small amount of oil. When the ginger is a nice color, take it out and set it aside.
• Put the prepared meat in fragrant oil and fry it over high heat until the excess liquid has evaporated. Then lower the heat and cook the pork until it is golden brown.
• At the end, add a spoonful of flour to the pan, mix it with the meat and fry for a few minutes. Then pour in 700 ml of hot water or vegetable broth and simmer over medium heat until the sauce thickens. Do not forget to constantly stir the products.
• Grate one carrot on a coarse grater, and cut the onion into large pieces. Fry the vegetables in a separate pan, adding chopped ginger to them.
• Combine vegetables with meat, add to them tomato paste, bay leaf, thyme and aromatic pepper. Cook everything together for about half an hour.

When the roast pork is ready, serve it to the table with your favorite side dish.

Roast pork in tomato sauce

If you are waiting for guests for dinner, and you don’t have too much time left, then try cooking a meat dish according to our recipe. delicious pork roast It is prepared very quickly and does not require special attention from the cook. The recipe for this dish is quite simple:

• Rinse 300 grams of pork under running water, and then cut the meat into small cubes.
• Fry the prepared pieces in a frying pan in a small amount of vegetable oil.
• Chop one carrot and one onion with a grater and a knife. Add the vegetables to the meat and simmer them together for a few minutes.
• Dilute four tablespoons of tomato paste in 150 ml of water, and then pour the resulting mixture into the pan. If desired, you can replace the pasta with fresh peeled tomatoes, cut into small pieces.
• Salt the dish, season with ground pepper and simmer over medium heat for some more time.

Roast pork goes well with potatoes, rice and pasta. However, the most useful combination is "meat - vegetables", so you can serve the dish to the table with a salad of fresh or stewed vegetables.

Pork roast in the oven

We will cook this dish together with potatoes, so it will turn out not only very tasty, but also quite satisfying. We are sure that your efforts will be especially noted by the strong half of your family, and you will hear a lot of well-deserved compliments addressed to you. How is roast pork prepared? Recipe of dish :

• Peel and rinse eight medium-sized potatoes under running water. Cut them into long sticks and put them on a baking sheet or in a baking dish.
• Mix potatoes with four tablespoons of vegetable oil, minced garlic clove, cumin, and dry herbs to taste. Bake the dish in a preheated oven for about half an hour, remembering to periodically stir it with a wooden spatula.
• Rinse 300 grams of fatty pork, dry with a towel and cut into small pieces.
• Heat the pan, pour a spoonful of vegetable oil into it and lay out the pork. Don't forget to salt and pepper it to your liking.
• Cook meat over high heat. When the excess liquid has evaporated, add the onion, cut into half rings, to the pan.
• Put the meat, along with the rendered fat from it, on a baking sheet and mix it with the cooked potatoes. Cook the dish in the oven for a few more minutes.

Ready meal it turns out very fragrant, tasty and satisfying. If you did everything right, then the potatoes will retain their shape and crisp. Pork roast goes well with sauerkraut so be sure to serve these two dishes to the table together.

Roasting in a multicooker

Here is a quick and easy way to cook delicious dish for the whole family. How to cook pork roast using a slow cooker? Read the recipe below:

• Peel and cut into half rings two onions. Remove the skin from one carrot and cut it into thin sticks. Three cloves of garlic free from the husk, and then chop with a knife or pass through a press.
• Turn on the appliance in the "Frying" mode and pour some oil into the bowl. Lower the prepared vegetables and cook them until soft, stirring occasionally.
• Wash thoroughly and cut into pieces of the size you need 600 grams of pork. Send the meat to the vegetables and fry it until crispy.
• Stir the roast with a spoonful of tomato sauce, salt, bay leaf, spices and a little water. Close the device with a lid and set the "Extinguishing" mode.

In about half an hour, the roasted pork will be ready. Serve it to the table with your favorite side dish, sprinkled with fresh herbs.

Here is a recipe for a delicious dish, which in Soviet times was very popular. Classic recipe roasting is simple:

• Cut a kilogram of pork into small pieces, salt, pepper and let stand for ten minutes.
• Dissolve 180 grams of starch in 400 ml of water, and then add 30 grams of wheat flour to the solution.
• Roll the meat in the resulting mixture, and then fry it in a preheated pan until golden brown.

Serve the finished dish hot.

Roast with sour cream

It's delicious, but high-calorie dish can be served not only for an ordinary dinner, but also for festive table. Pork roast in a pan is prepared as follows:

• Lightly beat off 500 grams of pork, cut into cubes, salt and pepper.
• Fry the meat over high heat until golden brown. At the end, add the chopped onion.
• Put the bay leaf to the meat, reduce the heat, cover the pan with a lid and cook the dish for some more time.
• Dilute 200 grams of sour cream with a small amount of water, pour the meat with the resulting mixture and simmer it for several minutes.

Serve with any side dish, as well as fresh or canned vegetables.

Roasted buckwheat

Here is another option for a hearty and delicious dinner:

• Boil until cooked 300 grams of buckwheat.
• Cut 250 grams of meat into cubes and fry in vegetable oil. At the end, add chopped onions and carrots to the pork.
• Pour two tablespoons of flour into the pan and mix it with the fry. Add sour cream, some water, tomato paste, salt and any spices to taste.

Simmer the dish until done. Put buckwheat on plates, and on top of it - fry.

Pork roast in sweet sauce

We offer you another recipe for a delicious meat dish. It is quite simple to prepare and does not require any special ingredients. How to cook:

• Prepare and process 500 grams of pork, and then cut the meat into pieces of the desired size.
• Heat the pan and fry the pork in it until golden brown. Add salt and the necessary spices (focus on your taste).
• Cut the peeled onion into half rings, and grate the carrots. Add vegetables to meat and cook everything together over medium heat.
• For the sauce, mix 250 ml of sour cream, 100 grams of ketchup, two tablespoons of mustard and two tablespoons of honey. Mix the ingredients thoroughly and then pour the resulting mixture into the pan.
• Continue to simmer the dish by adding two whole cloves of garlic to it (remember to remove them when the dish is ready) and pouring in a little water (no more than half a glass).

Cook roast in sweet sauce for another quarter of an hour. When the gravy thickens, remove the pan from the heat and divide the dish among the plates. Roast pork goes well with mashed potatoes and pasta.

Conclusion

We will be glad if the recipes described in our article are useful to you. Perhaps it is here that you will find dishes that will diversify your usual menu and will appeal to family and friends. Don't be afraid to experiment and cook with various sauces and gravies. We are sure that your loved ones will appreciate the efforts made and will be happy to taste the fruits of your labors.

Among meat dishes roasting is one of the most popular and simple. It pairs wonderfully with porridge. pasta, potatoes or vegetables. And even by itself, just with bread, it is crushed "for a sweet soul."

Cooking options: from simple to complex

Roast pork, perhaps, is in first place in popularity among other varieties of dishes from this meat. And you can cook it both in the classic, traditional style, and with some variations.

Option one, classic

The amount of pork is taken arbitrary, from half a kilo to a kilogram. The fat content is medium, that is, layers of fat are welcome. Freshness is especially tasty in this dish. And if you take exclusively lean product, then the pork frying can turn out to be harsh.

So, the meat is washed well and cut into small pieces. Then it should be salted, peppered or sprinkled with special seasonings for fried meat- such ready-made kits are available in all grocery stores. Then, our workpiece is laid out on a heated frying pan, where vegetable oil has already been poured. Over high heat, the meat pieces are fried until they are covered with a crust. Just make sure they don't dry out! Then the fire is removed by about half. The meat with fat is transferred to a small saucepan, covered with two finely chopped onions and put on a small fire. When the onion is fried a little, the future pork roast is poured with a glass of boiled water, or even better - broth. There should be added a few bay leaves, 5-6 coriander peas, salt if necessary. A little more seasoning and ground pepper will not hurt. Then everything is covered with a lid and stewed until cooked. When served, sprinkled with parsley and dill.

Option two, also classic

Pork roast can be cooked without gravy. Pieces of meat are simply cooked in oil and fat, then onions are added there. It is this roast that is served with hominy - the national Moldavian dish. But it is necessary to sprinkle with chopped herbs - the taste of meat from it becomes richer, richer.

Option three, with tomato

The basic process is the same as described above. When the meat is fried, onion and a few tablespoons of tomato paste are added to the pan. It can be replaced with sweet and sour ketchup, but not too spicy. Or a glass tomato juice. Let it simmer for a couple of minutes. Then the pork roast is poured with broth or boiled water (the amount is determined by tomato ingredients) and brought to readiness. You just need to try the dish for the sufficiency of salt and seasonings.

Option four, east

And finally, one more, somewhat unexpected way to fry pork. For its implementation, we take meat - 1 kg, potato starch- 180 g, ordinary flour - 30 g, ground pepper, salt, spices - to taste. Yes, this meat roast needs a Korean carrot as a garnish. Started!

• Pork is cut into slices across the grain. Then - into small identical cubes.
• The meat is salted, rolled in pepper and seasonings, left for 15 minutes, so that it is well saturated with spices, then the excess is removed.
• Now in cold water starch is added (water 90 g - half of the mass of starch), flour, everything is mixed well.
• The meat is thoroughly rolled in a starch-flour mass and laid out in a deep frying pan or pot with already heated vegetable oil. Fry on one side, turn over, fry on the other. Total - 20-25 minutes.
• When the meat is ready, put it on a dish, add Korean carrot and enjoy the taste.

What do they eat with what

Roast pork is good served with pasta or spaghetti, stewed beans, fried potatoes or puree. Ideally, it is combined with cereals - buckwheat, millet, rice. Or with stewed cabbage. The main thing is to have someone to eat and enjoy!

Good day!

Today I want to tell you about the preparation of one of my husband's favorite dishes - pork roast. I discovered this dish for myself not so long ago, but it is rightfully considered one of the most beloved for our family, especially for my husband, who simply cannot live without meat.
So, I will say right away that frying is not very fast, but there is no need to constantly stand at the stove. Now I will tell about everything in more detail.
So, we prepare the main necessary ingredients

Any piece of pork is suitable as meat for cooking, in my case it is meat for goulash, there was simply no other in the store today. Cut the pork into thin strips, preferably along the fibers.

We put it in a preheated pan and add a little oil, depending on how lean your meat is.

Fry the meat until the liquid has completely evaporated. At this time, cut the onion into half rings, the thinner they are, the better.

And add it to the already fried meat.

We mix.

And fry until golden onion.

Now pour the resulting water so that the meat is completely covered.

Turn off the heat and cover the pot with a lid.

Thus, the meat is stewed until almost all the water has evaporated in it.

Then add water again.

We cover with a lid.

And again we are waiting for the almost complete disappearance of water.

Put the tomato paste, salt, pepper and bay leaf into the meat.

Mix well.

And fry for one minute. Then add water again.

We cover with a lid.

And leave to stew until the meat and gravy become thick.

Stir, turn off the heat and leave the roast to brew for about twenty minutes.
Then you can start using.
You can use absolutely any side dish for frying - potatoes, rice, mashed potatoes. We're having pasta dinner tonight.

Bon Appetit everyone!

And all the best to you!

Time for preparing: PT02H00M 2 hours

In order to feed your household with a delicious lunch or dinner, it is not necessary to stand at the stove for a long time and cook intricate dishes. Pork roast, the recipes of which we have collected in this article, is prepared easily and quickly, and it also goes well with any side dish. And if you cook this dish correctly, then it will take its rightful place on your table.

Every housewife has her favorite recipe for roast pork. Traditionally, meat is simply fried in a pan with vegetables. The easiest way is to cook fried pork with onions. Many cook meat with gravy using variety of sauces- creamy, tomato, sour cream, etc.

Whatever recipe you choose, it would be useful to listen to the advice of experienced hostesses:

• when choosing pork for roasting, give preference to tenderloin, neck or back;
• if you take frozen meat, then you need to defrost it in a natural way; for these purposes, it is not recommended to use a microwave oven, as well as hot water;
• before cooking, the meat must be processed: rinse under running water, dry and be sure to clean from the veins and film;
• for frying, the meat must be cut into medium-sized pieces, each piece should be no more than 5 cm;
• if you are cooking a roast with gravy, then you need to use a thick-walled deep frying pan;
• for cooking low calorie meal remove excess fat from meat;
• to make the meat juicy and soft, it should be fried over low heat for at least half an hour;
• to give the meat an aroma and a piquant taste, use a variety of seasonings, for example, basil, cumin, dill, and parsley are ideally combined with pork.

The meat was chosen, prepared, the tips were studied, now it's time to decide on the recipe and go to the kitchen.

Pork roast: recipe with photo step by step

As already mentioned, pork with gravy is very tasty. Let's make a stir-fry tomato sauce.

Compound:

• 600 g pork;
• large head of onion;
• 2 tbsp. l. sifted flour;
• 3 art. l. tomato paste;
• 2 tbsp. filtered water;
• salt and a mixture of peppers;
• bay leaves - 2-3 pieces;
• meat broth- 4-5 tbsp. l.;
• vegetable oil.

Cooking:

Delicious roast without gravy

No less tasty is roasted pork without gravy in a pan. This recipe can be considered traditional for Soviet cuisine. The preparation of such a dish will take you no more than half an hour.

Compound:

• 800 g pork;
• 170 g of starch;
• 30 g of sifted wheat flour;
• vegetable oil;
• salt and pepper mixture.

Cooking:

1. We prepare the meat, and then cut into small strips. Season the pork with salt and a mixture of peppers and leave for 10-15 minutes.
2. In the meantime, stir the starch in cold filtered or boiled water, keeping the proportions 1:2.
3. Add flour to flour with water and mix very well.
4. Now each piece of pork needs to be rolled in the resulting starch-flour mixture on all sides.
5. Heat the vegetable oil in a frying pan and fry the meat until tender.

Meat in creamy sauce

Creamy sauce gives the meat an exquisite taste. For its preparation, we take cream, but they can be replaced with sour cream.

Compound:

• 600 g pork;
• large head of onion;
• 2-3 tbsp. l. sifted flour;
• 100 ml cream 33%;
• 2-3 tbsp. l. ketchup or tomato paste;
• salt and a mixture of peppers;
• 0.5 st. filtered water;
• vegetable oil.

Cooking:

1. Cut the meat into small pieces.
2. Peel the onion and finely chop.
3. Heat the vegetable oil well and put the pieces of pork in the pan. Fry the meat until it starts to brown. Usually it takes 5 minutes.
4. Add onion to meat and stir. Fry for a few minutes.
5. Pour water into the pan, cover with a lid and simmer the pork for 40 minutes.
6. After the specified time, spread the cream and ketchup, season the dish with salt and a mixture of peppers, mix and bring to a boil. Stew the meat for 5 minutes. If necessary, the time can be increased.
7. Roast pork in cream sauce ready.

Pork in tomato sauce with onions: a recipe for cooking in a slow cooker

You can cook pork roast in a slow cooker. This recipe calls for tomato paste, but you can safely replace it with fresh tomatoes, remembering to remove the skin from them first. Pork in tomato sauce, cooked in a slow cooker, is very tender and juicy.

Compound:

• 500 g pork;
• 2 medium carrots;
• 2 onion heads;
• 2-3 garlic cloves;
• 1-2 tbsp. l. tomato paste;
• salt and a mixture of peppers;
• vegetable oil.

Cooking:

The pork roast recipe will come in handy for many housewives. The whole family will like it, because natural meat is always tastier than sausage. By choosing various side dishes for it, you can feed your relatives hearty and varied without standing idle at the stove every day. Preparing a wonderful dish is quite simple.

Buying pork

The choice of the main ingredient should be given attention. The most optimal part of the pig to use will be the tenderloin. Do not forget that it is the most expensive part of it. A less expensive option would be the neck, sacrum, back.

Roast pork with onions: a recipe in a pan

This recipe is the most common for housewives, as it uses a regular frying pan, which is available in every kitchen.

Cooking process:

Keep fresh meat for 25 - 30 minutes in water so that all the blood remains in it. Rinse it under the tap;

Pork cut into medium pieces 1–1.5 cm;

Cut the chopped meat into flour. Stir so that the pieces are thoroughly covered with it. This way the pork will stay juicy;

Heat up a frying pan over a fire with a little oil. Lay the pieces of meat on it. Fry until a light brown crust appears;

Take a deep frying pan or saucepan and place the pork in it. Add salt, a mixture of several types of pepper;

Boil water, pour it over the meat so that the water covers it. Put everything on fire;

Chop the onion, grate the carrots on a fine grater;

Lightly fry onions and carrots in a pan for a few minutes, add tomato paste;

Thoroughly mix the resulting mass, add hot boiled water;

Boil the gravy, add some salt and sugar to get a sweet and sour taste;

Add gravy to fried meat;

Lightly stew the meat with gravy over low heat.

Recipe for fried meat with aromatic gravy

This recipe is somewhat different from the traditional unusual ingredients. The finished dish is fragrant, and the meat is incredibly tender.

Ingredients:

• Pork - 500–600 g;
• Onion - 1 pc.;
• Carrot - 1 pc.;
• Tomato paste - 1-2 tsp;
• Soy sauce - 1 tbsp. l.;
• Favorite spices;
• Broth - 200-300 ml .;
• Lavrushka - 2 sheets;
• Garlic - 2 cloves;
• Oil - 2-3 tbsp. l.

The steps are:

1. Rinse the meat in advance and cut into medium-sized pieces;
2. Pour oil into a saucepan (stewpan) and heat well;
3. Put pork, add pepper, seasonings, soy sauce;
4. Fry the meat with seasonings over intense heat until a crust appears;
5. Next, you need to start frying. To do this, fry the diced carrots and onions and add to the fried meat;
6. After pour in the broth and tomato paste, salt a little and mix the contents thoroughly;
7. Bring the mixture to a boil and leave a small fire;
8. Simmer for 30-40 minutes;
9. A few minutes before cooking, add garlic and bay leaf.

Serve with garnish, drizzling with gravy.

Pork roast: recipe in a slow cooker

The slow cooker has long been the right hand of the hostess. It greatly simplifies the cooking process and saves time. With pork, many seasonings are successfully combined, which allows you to make the dish special every time.

Ingredients:

• Meat - 600 g;
• Onion - 1 pc.;
• Garlic - 1 clove;
• Tomato paste - 1.5 - 2 tbsp. l.;
• Any spices - according to your taste preferences.

The process is the following:

1. Grind the pulp into medium-sized slices;
2. Chop the onion;
3. On the device, set the "Frying" mode, time - 7 minutes. Lubricate the bowl with oil, put the pieces of pork in it;
4. When the time is up, you can add the onion to the meat and continue to fry in the pan for 5 minutes. Salt, add spices;
5. On the device, set the command "Extinguishing", time 50 - minutes. Completely fill the meat with water;
6. Add the garlic 5 minutes before the end of cooking.

Stir-fry with sour cream and pork bacon

Tomato paste or juice isn't the only base for a delicious gravy. No less worthy ingredient is sour cream, which gives a delicate, creamy taste.

Ingredients:

• Meat - 500-600 g;
• Onions - 2 pcs.;
• Sour cream - 150 - 200 gr.;
• Sunflower oil (regular plant) - 3 - 4 tbsp. l.;
• Salt, spices.

1. Chop the pork into medium sized pieces. Lightly beat it with a hammer. Add some salt and your favorite spices;
2. Fry in a preheated pan for 8-10 minutes;
3. Onion half rings, add to the pan. Keep on fire for another 10 minutes;
4. Change the heat to medium, cover the pan with a lid, add a bay leaf;
5. Stew the meat for about 5 minutes, then add sour cream to it, continue to stew for another 5 minutes.

• When buying pork, pay attention to its color. The pale pink hue of the meat and the white color of the lard testify to its freshness. It should also have a neutral smell;
• Frozen pork must be placed in advance in a container until the ingredient is thawed to room temperature. Chefs do not advise accelerating defrosting, because the product will lose its taste properties;
• If the kitchen has fresh tomatoes, then you can safely replace them with tomato paste or juice, if any. Place the vegetables in a container and pour boiling water over them. After 5 minutes, the peel is removed. Grind with a knife or blender;
• If it was not possible to prepare natural meat broth, then you can always go for a trick: boiled water is suitable as a substitute, in which the bouillon cube is dissolved. Instead, use a mixture of dried vegetables.
• If the dish is cooked in a slow cooker, then its power should be taken into account. The duration of cooking meat directly depends on the device;
• Game with spices: different sets and types of seasonings radically change the whole taste;
• Vegetables from the freezer are quite suitable, frying will not be less tasty;
• The dish will take longer to cook if the pieces of pork were too large. Make them medium size to avoid problems.

Having prepared roasted pork, the hostess will feed the family with a delicious, hearty dinner. For beauty and a pleasant smell, greens are best suited. Relatives and friends will appreciate the culinary skills of the hostess with pleasure.

Don't be afraid to cook. The recipe will always point you in the right direction, and intuition will tell you what exactly will make the dish special. Cooking is always great!