EntranceZrazy meat with mushrooms. Meat zrazy with mushrooms and cheese
Appetizing meat zrazy with mushrooms are incredibly tasty. It's just a bomb! But the aroma deserves special attention - it is simply delicious. Surely you and your household will like not only him. The multifaceted, rich and balanced taste of such a culinary composition is a whole song. After all, here they organically combine Forest mushrooms, which, by the way, you can optionally replace with more familiar and affordable champignons, minced meat and spices. Such zrazy can be fried in a pan. However, if you want to enjoy a truly real gastronomic masterpiece, take the time to bake them in the oven. The delicious aroma will be so intense that don't be surprised by the possible visits of neighbors who suddenly run out of salt!
Cooking time - 2 hours.
The number of servings is 8.
Ingredients
For cooking this is incredible delicious dish, which can be served on its own or with a side dish for dinner or lunch, you need:
- mushrooms - 100 g;
- ready mixed minced meat - 400 g;
- carrots - 1 pc.;
- White bread- 1 piece;
- onion - 2 heads;
- egg - 1 pc.;
- milk - ½ tbsp.;
- greens - ½ bunch;
- refined vegetable oil- for frying;
- salt and seasonings - to taste.
How to cook zrazy with mushrooms in the oven
Proposed step by step recipe with a photo will allow you to cook simply delicious zrazy with mushrooms in the oven without any problems. In fact, such a dish does not differ too much from ordinary cutlets in terms of the method of preparation. So do not worry - you will definitely succeed at the highest level!
- First you need to prepare the mushrooms. They should be washed and cut very finely.
- One onion should be peeled and finely chopped. Carrots should be peeled and rinsed in running water. The vegetable should be finely chopped.
- Next, pour refined vegetable oil into the pan. When it warms up, you will need to put onion crumbs in it. Fry the cut should be until golden brown.
- Then carrot shavings are added to the onion. Together, these ingredients are fried for about 5 more minutes.
- Take a separate frying pan. It will also need to pour in vegetable oil. Mushroom slices should be fried in it.
On a note! It takes 15-20 minutes to fry the mushrooms. It all depends on their variety.
- Then in a common bowl you need to combine vegetable frying and mushrooms.
- Next is to prepare the stuffing. A piece of white bread (only a crumb) needs to be poured with milk for a couple of minutes, squeezed out, smashed with a blender into gruel along with another peeled onion and fresh herbs.
- You will need to mix the prepared minced meat with the resulting slurry. Whisk an egg into the mixture. It will also need to be seasoned with spices and salt.
- Everything should be mixed until smooth.
- Now we need to form zrazy. To do this, a small piece of minced meat needs to be kneaded into a cake. Mushroom filling with vegetables is laid out in the center.
- Zrazy will need to be rolled into meatballs, giving them an oval shape.
Note! So that the minced meat does not stick to the palms, it is periodically worth moistening them in cold water.
- The resulting blanks must be laid out in a baking dish, into which ½ cup of clean water was previously poured. drinking water(this simple manipulation will avoid burning). Meat zrazy with mushrooms go to the oven for 50 minutes. It is recommended to bake them at 190 degrees.
That's all!
Video recipe
To simplify this culinary task, it is worth watching the video recipe:
Zrazy with mushrooms can be meat, chicken, potato. Delicious and juicy cutlets stuffed with champignons, oyster mushrooms or forest mushrooms many will like it. Zrazy with mushrooms can be cooked in a pan or baked with cheese in the oven.
Recipe #1
My culinary experience knows several types of potato zrazy. Zrazy come with different fillings. In addition to the filling, they are also divided by composition. potato dough. Some recipes use potatoes boiled in their skins. But, in some recipes it is recommended to use mashed potatoes. Naturally, the dough is very different. Despite the fact that the base is prepared on the basis of ready-made potatoes, the structure will be very different. The dough prepared on the basis of mashed potatoes is more tender, softer. When you cook zrazy on such a dough, you should not hammer the dough with flour. From this, ready-made zrazy become heavier, more satisfying, but after them some kind of heaviness is felt. Food should be enjoyable. So we prepare smartly.
Potato zrazy with mushrooms step by step photo recipe
how to cook zrazy with mushrooms
- potatoes - 1 kg,
- onion - 2 pcs.,
- champignons - 300 g,
- chicken egg - 1 pc.,
- salt, spices - to taste,
- wheat flour - 2 cups (5 tablespoons for dough, and the rest for molding),
- vegetable oil - 150 ml,
- greens and sour cream for serving
To prepare the dough, boil the potatoes. To do this, peel the potatoes from the skin. Cut each tuber into 4 pieces. Fill with boiling water. When the water boils, salt. Cook until done. Drain the water.
Transfer the potatoes to a convenient form. Make a puree with a masher and chill.
Add 5 tbsp to potatoes. spoons of flour, 1 chicken egg. Mix well to form a homogeneous dough.
The potato dough will be slightly sticky. If you have previously cooked dough from jacket potatoes, you will immediately understand the difference between the two types of base. The dough made from mashed potatoes is more tender, but also more sticky.
Let's prepare the filling. Rinse the mushrooms and cut into pieces. Pieces of mushrooms should be of equal size so that they all cook at the same time. I prefer coarse cuts, but you can cut the mushrooms however you like.
Onion cut into half rings.
In a well-heated frying pan, with the addition of vegetable oil, fry the mushrooms until tender.
Add chopped onion to the fried mushrooms and fry everything together.
Sprinkle the surface with flour. Put a small amount of dough on flour and flatten into a small pancake.
Place a tablespoon in the center of the pancake mushroom stuffing.
Gather the edges of the pancake and form a patty (right away).
So form everything potato zrazy with mushrooms. Heat up the pan. Pour in the oil and hot pan fry the cutlets on both sides. Filled meatballs are ready.
Blush, beautiful and chubby! Serve them with sour cream. For those who do not really like sour cream, I can recommend cooking and serving with such zrazy cheese sauce on the basis of bechamel sauce. Can apply classic bechamel. It will be very tasty.
Zrazy with mushrooms recipe and photo from Varvara Sergeevna.
How to cook zrazy with mushrooms from minced meat Svetlana Burova will tell in her photo recipe:
Zrazy with minced meat mushrooms
Ingredients:
Cooking process:
Wash the pork thoroughly, separate from the films and veins. We cut the meat into pieces (to pass through a meat grinder).
Prepare the onion and garlic as well.
Pass the meat, onion and garlic through a meat grinder.
Add salt, pepper, egg to minced meat and mix everything.
Minced meat for zraz is ready.
Let's prepare the mushroom filling for zrazy.
Finely chop the mushrooms and onions, put them in a preheated pan and bring the filling to readiness. Let's salt a little.
We make zrazy: we take a piece of minced meat, knead it in the palm of our hand into a cake, add 2-3 teaspoons of mushroom and onion filling, and close (pinch) our zrazu.
It is necessary to try so that the minced meat cake is whole and the filling does not fall out.
Roll zrazy with mushrooms in flour and send to a preheated pan with vegetable oil. More oil can be poured so that our cutlet is fried evenly over the entire surface (so that the sides are captured).
Fry all cutlets with mushroom filling until golden brown on both sides for about 7-10 minutes.
After our zrazy are fried, they can be stewed a little more on the slowest fire under a closed lid.
Zrazy with mushrooms and cheese in the oven
Zrazy with mushrooms, as well as you can also bake in the oven. To do this, put the prepared zrazy on a baking sheet greased with vegetable oil (without rolling in flour) and send it to a preheated oven. Cook zrazy at a temperature of 180-200 degrees for 45 minutes. Then you can put a piece of cheese on top of the zrazy with mushrooms and let it melt a little.
Bon appetit wishes you a site Notebook!
Calories: Not specified
Time for preparing: Not specified
From cutlets, zrazy differ only in the addition of a filling that can be made to suit every taste: mushroom, vegetable, eggs with herbs, rice, cheese in various combinations, and even crushed lard with garlic. Baked, stewed in sauce, fried in a pan with or without breading. In general, there are many options, and choosing the right one is not difficult.
The main ingredient for this dish is minced meat, in this case meat. Of course, it is better to cook it at home, from good piece meat and add additives to your liking - onions, garlic, spices, eggs, herbs or chopped vegetables. Breadcrumbs are used as a breading in this recipe, but first meat cutlets stuffed with mushrooms and onions must be dipped in a beaten egg. Then the breadcrumbs will lay down in an even layer and will hold well during frying. And the zrazy themselves will turn out ruddy, golden, with a crispy crust. By the way, if you decide to add cheese to the filling, then it is advisable to make a double breading - dip in an egg, sprinkle with breadcrumbs, again in an egg and again in breadcrumbs. You will get a dense crust that will prevent the softened cheese from flowing out. Watch today - meat zrazy with mushrooms, a recipe with a photo of making a delicious hot appetizer.
Ingredients:
- minced meat (mixed or pork) - 500 gr;
- egg - 2 pcs (one for minced meat, one for breading);
- bow - 2 pcs;
- white loaf - 2 slices;
- champignon mushrooms - 200-250 gr;
- salt - to taste;
- black pepper - 0.5 tsp (to taste);
- any greens - a small bunch or a few green onion feathers;
- red pepper, ground coriander - 0.5 tsp each;
- breadcrumbs - 3-4 tbsp. spoons;
- vegetable oil - 4 tbsp. spoons.
Recipe with photo step by step:
We scroll the meat cut into small pieces through a meat grinder, after the meat we skip a small onion, previously divided into four parts, and a couple of slices of a white loaf soaked in water. Beat one egg, add to minced meat.
We mix all the ingredients. Season with spices - here you can focus on your taste, add your favorites or those that you think are suitable for this recipe. Add salt along with spices and mix everything. To make the cutlet mass more homogeneous, beat it on the table or leave it in a bowl, then the pieces of minced meat will soften, stick together, it will turn out to be viscous and dense. Cover, leave for 10-15 minutes.
Preparing the stuffing for meat zrazy. Cut a large onion into small pieces. Finely chop the mushrooms.
Pour a tablespoon of oil into a preheated pan (no more so that the filling is not greasy). Add the onion, fry until desired doneness. If you like well-fried onions in the filling, then fry it over low heat, do not overdry it.
Pour the mushrooms to the fried onions, mix everything. We increase the fire, evaporate the mushroom juice. Salt, pepper. Saute mushrooms until cooked through.
Transfer to a bowl, set aside. Add finely chopped greens, whatever you find. In winter, you can even use frozen or put a couple of pinches of dry dill.
Grind pieces of white crackers or a stale bun to fine crumbs. If the breading will be from purchased crackers, then we skip this step.
We collect about a tablespoon of minced meat. Roll into a ball, flatten into an oval or rounded cake. Put a teaspoon of filling (or so) in the middle.
Raising the edges, close the stuffing with minced meat, form round or long zrazy.
Beat the second egg until foamy, add a pinch of salt. Pour crackers into a shallow bowl or onto a plate. Dip immediately into the egg, transfer to a bowl with breadcrumbs. Roll on all sides, rolling carefully so as not to break the shape. By this time, we should already have a frying pan with oil for frying.
Fry the zrazy in portions, laying it out at a short distance so that the boiling oil gets from the sides too. We brown the bottom, it will take five to seven minutes to fry on a weaker than average fire.
Flip the zrazy with a spatula or two forks. Fry the other side for about 5 minutes until golden brown.
We serve to the table with any side dish, zrazy, like cutlets, are universal in serving. Suitable mashed potatoes, boiled rice, buckwheat and much more. Do not forget fresh herbs, vegetables, these additives will complement and refresh the taste ready meal. Enjoy your meal!
Zrazy your appearance very similar to ordinary cutlets, especially if they are meat. But only after biting off a piece you will be pleasantly surprised, since zrazy, unlike cutlets, do not just consist of solid minced meat, but have inside delicious stuffing. We have selected a couple for you. wonderful recipes meat, really tasty zrazy and tell you how to cook them by making a stuffing with fragrant mushrooms.
Meat zrazy with mushrooms and egg
Ingredients:
- pork fillet - 500 g;
- beef fillet - 300 g;
- fresh lard- 150 g;
- garlic - 2 cloves;
- potatoes (medium) - 2 pcs.;
- white bread - 100 g;
- pepper, salt - to taste;
- onions (medium) - 2 pcs.;
- oyster mushrooms - 600 g;
- butter- 60 g;
- chicken eggs - 1 (in minced meat), 5 (in the filling);
- - 70-80 g;
- vegetable oil - 150-170 g.
Cooking
We pass on a fine sieve of a meat grinder fresh fat with garlic, peeled potatoes, bread soaked in water. We change the sieve to a larger one and skip two types of meat (beef, pork) with onions.
Pepper all the ingredients to your taste and sprinkle with salt. Adding a raw egg, separated from the shell and mix the whole minced meat until smooth.
Boil the oyster mushroom in salted water for about 15 minutes. Cool, cut and fry it in vegetable oil. Boiled eggs arbitrarily, but finely chopped and combined with cooled mushrooms. We take a grater with large holes and rub the frozen butter on it, which we spread in eggs with mushrooms and mix everything together.
We pinch off a little minced meat and form a cake out of it right on the palm of our hand, inside which we put our filling and close it, connecting the edges of the cake together. In breadcrumbs, roll the obtained zrazy and put them in the already smoking oil in the pan. Fry for seven minutes on both sides and get meat zrazy with juicy filling from fragrant mushrooms and eggs.
Recipe for meat zrazy with mushrooms and cheese in the oven
Ingredients:
- ready minced pork- 800 g;
- dried white bread - 2 portions;
- milk - 200 ml;
- onions (medium) - 3 pcs.;
- garlic - 2 cloves;
- egg - 1 pc.;
- - 2 tbsp. spoons;
- semolina- 2 tbsp. spoons;
- pepper, salt - to taste;
- cheese "Russian" - 400 g;
- mushrooms - 350 g;
- flour, breadcrumbs - 4 tbsp. spoons;
- vegetable oil - 150 ml.
Cooking
We pass the bread soaked in milk into a fine sieve of the meat grinder (do not squeeze it strongly), peeled onions, garlic and combine everything with the prepared minced meat. Add egg, mayonnaise, semolina to this mixture, sprinkle with pepper, 
salt and mixing everything put in the cold for an hour.
We cut each mushroom into 6-8 slices and fry them all in vegetable oil. Through a grater with the largest holes, we rub all the cheese and divide it into two parts, one of which we combine and mix with the cooled mushrooms.
We take a little minced meat and with our palms thinly form it in the form of pancakes and place the filling in the center. We close the edges, leaving the filling inside, roll in a mixture of flour and breadcrumbs and put them on an oiled baking sheet. Bake for 20 minutes in the oven at 185 degrees, then take out the zrazy, sprinkle them with the remaining cheese and return to the oven for 15 minutes.
Zrazy is a stuffed cutlet. Zrazy are made from minced meat, chicken, fish and vegetables (usually potato) with a variety of fillings - with eggs, onions, cheese, mushrooms.
So I propose to slightly change regular cutlets from minced meat and get a new delicious interesting dish- meat zrazy with mushrooms. Of course, cooking zrazy will take more time than cutlets, but stuffed delicious meatballs it is definitely worth it. We will use champignons as mushrooms, very tasty zrazy will be obtained from porcini mushrooms, mushrooms.
Taste Info Meat second courses
Ingredients
- minced meat (50% pork, 50% beef) - about 1 kg
- fried mushrooms - 300 gr. (or 500 gr fresh)
- onion - 2 large onions
- egg - 1 pc.
- bread - 1 piece
- milk - 0.5 cups
- breadcrumbs - 0.5 cups
- sesame seeds - 3 tbsp. l.
- salt, spices and black ground pepper taste
- vegetable oil for frying
How to cook meat zrazy with mushrooms
First of all, let's prepare the mushroom filling.
Mushrooms for this recipe any will do, and forest, collected with your own hands, and store-bought champignons or oyster mushrooms.
Mushrooms cut into small pieces and fry in a pan with the addition of vegetable oil, stirring occasionally. 
Peel the onion and finely chop with a sharp knife.
Put the onion to the mushrooms, add salt, mix and fry under a closed lid over low heat until the onion is soft and transparent. 
Now let's start cooking minced meat.
Soak bread in milk for a few minutes. 
Rinse the meat, cut into small pieces and skip the meat grinder. Skip the onion into it.
Add salt and spices to the prepared minced meat. 
Crack an egg into the minced meat and crumble the bread. Mix thoroughly with a spoon or hands. 
Minced meat should be thick, if excess liquid is released, it must be drained.
Now we will tell and show how to form zrazy with filling.
Put the breadcrumbs on a separate flat plate and mix them with sesame seeds. 
Take a small amount of minced meat and make a cake out of it. 
Put in the middle of the cake a small portion mushroom filling (about a tablespoon). 
Moisten your hands in water so that the minced meat does not stick, gently connect the edges of the minced meat and form a cutlet, rolling from one palm to the other and back. Make sure that the mushrooms are covered with minced meat on all sides. 
Roll the cutlet on all sides in breadcrumbs. 
Pour vegetable oil into a frying pan and lay out the zrazy. It is convenient to immediately form all the cutlets, put them on a cutting board, and then fry them. 
Fry the cutlets over medium heat under a closed lid for 5-7 minutes on each side until a golden brown crust appears. 
Serve hot meat zrazy with mushrooms, they are very juicy, tasty and satisfying. Garnish with tomato slices and parsley sprigs, if desired. 
As a side dish, mashed potatoes, rice, pasta, and any vegetables are suitable for meat zrazy.