What is the best way to marinate chicken skewers. The best marinades for the most delicious chicken skewers (the meat turns out soft)

What could be better than getting together in a cheerful company in nature and cooking barbecue on the coals. Barbecue has long been a mandatory attribute of feasts in the open air.

It is prepared from beef, pork, lamb, fish, vegetables, but has the most delicate and delicate taste. chicken kebab, which can also be called dietary.

Chicken skewers: marinate

To prepare a barbecue, you will need chicken, salt, pepper, garlic, spices and marinade, which you can also cook yourself. Marinating and cutting chicken should be done in advance, preferably in the evening, as some recipes require a long marination. Here are a few delicious recipes marinating chicken for barbecue:

Cooking chicken skewers

After the chicken is marinated, you can start cooking the barbecue itself. According to experts, for chicken barbecue, it is best to make a fire from birch firewood or fruit trees. However, it is much easier to buy ready-made coal in large bags This will greatly facilitate and speed up the cooking process.

1. Put the prepared chicken meat on skewers, it can be alternated with tomatoes, peppers and other vegetables.
2. Place the skewers on the grill and turn them every 3-5 minutes to ensure the meat cooks evenly.
3. To check the readiness of the kebab, pierce it with a knife or fork. If a white liquid oozes from the meat, then the kebab is ready, if it is red, it is not yet.

Serve the chicken skewers hot with the sauce. The sauce can be chosen to your taste, it suits well: plum tkemali, mustard, garlic, lemon, mushroom and simple ketchup.

With the first warmth, nature calls for walks and picnics. And in the forest, the most appetizing food is meat on a fire. Don't know how to marinate chicken for barbecue? Then you will definitely need the most popular sauce options.

To get tender, mouth-watering meat, it is important to properly marinate chicken for barbecue.

Ingredients

Chicken 2 kilograms Water 0 liters Onion 4 pieces) Beer 0 liters Mayonnaise 200 grams Vinegar 9% 200 grams

• Servings: 8
• Preparation time: 20 minutes
• Time for preparing: 2 minutes

How to marinate barbecued chicken

Properly prepared marinade will soften the meat for barbecue and give it a spicy pleasant aroma.

The main component of pickling sauce can be:

• mustard,
• beer,
• kefir.

To make the meat soft and juicy, marinate it in honey mustard sauce.

Melt honey in the microwave or steam, when it becomes liquid, add mustard and spices. Mix well, put the chicken pieces in a deep bowl or pan, preferably not aluminum, pour our sauce. Make sure it evenly covers all the pieces of meat. Pour the onion cut into half rings, mix, cover with a lid or film and refrigerate. The meat will be ready to fry in 3 hours, but the longer it sits, the more tender it will be. When choosing a honey base, keep in mind that such meat is very sensitive to strong fire and can burn. Fry it over low heat and turn the skewer or grate in time.

Barbecue Chicken in Beer - A Simple Marinade for Tenderness and Flavor

Beer marinating sauce is ideal for chicken wings or stego part. For cooking based on 1 kg of wings, take:

• 5 liters of light beer,
• 3 medium sized onions,
• Spices to taste (but ginger, oregano and coriander will be very organically combined with the aroma and taste).

Put the finished washed wings in a bowl, sprinkle with spices, add the onion in half rings. Fill with beer and put in a cold place for 3-4 hours.

How to quickly marinate chicken for barbecue

You can make a marinade very quickly from improvised means. For the sauce hastily» fit:

• Vinegar or homemade not too sweet wine - 200 gr.
• Spices: black or red pepper, prepared pepper mixes, curry, barbecue mix, or other spices.
• Onion or a couple of cloves of garlic.
• Mayonnaise or ketchup with the calculation of 200 gr. per 1 kg of meat.

Cook the meat, mix the future marinade in a deep bowl. Vinegar or wine dilute warm water with the calculation 1:1. Add spices, mayonnaise or ketchup. The chicken will be ready in 2-3 hours.

Pay due attention to the marinade, because it depends on it what aroma and taste the barbecue in nature will have.

My girlfriend and I love to barbecue. She is a super hostess and just the perfect picnic organizer. Usually we write a list of products in advance and make two types of kebabs - pork neck and chicken wings or drumsticks.

We buy the neck in advance and marinate the night, and before the picnic we go to the store and buy chicken. We pickle it right before the picnic in the clearing. The kebab is always excellent.

Here are some tried and tested chicken marinade recipes that will help you make a great picnic too!

In nature, people always eat more, especially if it's barbecue. Therefore, it is better to take meat or chicken for barbecue at the rate of about 500 grams per person.

There are a lot of marinades for chicken, perhaps even more than for. After all, chicken is tender meat, it does not need to be softened, but you can simply experiment with tastes. By the way, according to these recipes, kebabs can be cooked not only on the grill, but also marinate meat for baking in the oven.

In separate posts, I highlighted the marinades for chicken skewers with and.

It will ideally complement lavash shish kebab, sliced ​​​​fresh vegetables, fresh herbs and sauce. And if you also buy fresh seasonal fruits, such as cherries, then the picnic will become just a feast!

What part of the chicken is best for barbecue?

Personally, I love wings most of all - they turn out fried, crispy, juicy. They can be eaten indefinitely, like seeds. And all that is required is to briefly soak them in mayonnaise. Perhaps the simplest and most effective option.

Although most believe that chicken legs- This is the part of the chicken that is most suitable for frying on the grill. Because they have fat, and the meat will turn out juicy. The thighs and drumsticks, of course, are worthy of attention, it is no coincidence that when people ask for a piece of chicken, there is always a struggle for a leg.

True, if in pork neck fat layers inside the meat, then here they are thin and under the skin, so, ideally, some kind of enveloping marinade is needed so that they do not dry out. Kefir, yogurt, ayran - it was not for nothing that meat was soaked in the Caucasus in fermented milk products. Or vegetable oil and mayonnaise made from it.

Fillets are usually taken for children to feed with something dietary. It is dry in itself, so for delicious barbecue fillets must be marinated, and all the marinades from this article are great for this.

For the best picnic, I think it is necessary to combine two types of barbecue - chicken wings and pork neck barbecue.

How to marinate chicken skewers so that the meat is juicy

1. Chicken is tender meat, lean, so the purpose of soaking it in a marinade is somewhat different than for pork skewers and other varieties of tougher meat. Here the task is not to make the meat softer, but to give taste and make it more juicy. Therefore, a greater variety of marinades is possible.
2. Chicken skewers marinate quickly in 1-2 hours, but the longer the better. Someone keeps in the marinade for two days for the most tender and soft meat. But you just can’t do this if the composition contains lemon and, especially, zest - the kebab will start to taste bitter.
3. If you are making chicken skewers with vinegar, then take apple or grape.
4. When frying chicken skewers, fry only pieces from one part of the bird at a time - for example, first put only the wings on the grill, fry, and then the fillet skewers. Because the cooking time varies from part to part.
5. If you bought frozen chicken, then defrost it in advance on the top shelf of the refrigerator, then room temperature. And only after complete thawing, proceed to marinating, otherwise the kebab will turn out to be tasteless.

How to cook chicken breast skewers at home or on the grill? Marinade with lemon and onion

I offer you a proven recipe for chicken skewers. This is a marinade with lemon and onion. It is easy to cook at home, it can be perfectly fried, both in the oven and on the grill. Such kebabs look spectacular both at gourmet receptions and at a picnic.

Products:

• Chicken breasts - 5 pcs.,
• Lemon - 1 pc.
• Onions - 2 pcs.,
• Salt - one tsp,
• Seasoning for barbecue or a mixture of spices (this is suitable: coarsely ground paprika, mustard seeds, red pepper, dried dill),
• Sunflower oil - 5 tablespoons,
• Wooden skewers, wire rack or skewers, depending on where you plan to grill

1. Remove the skin from the chicken and then the meat from the bones. Cut each fillet in half.

2. Cut the meat into pieces. Each fillet half into 10 pieces. In general, 20 pieces of barbecue will come out of one breast.

3. Fold in a deep dish.

4. Finely chop the onion, or better rub it on a grater. Add to meat.

5. Cut the lemon into small pieces, or even grate directly with the peel. Add onion and lemon to chicken. Add a teaspoon of salt, seasonings to taste, four to five tablespoons of vegetable oil.

6. Stir and leave for two to three hours. I do not recommend it anymore, as lemon can give bitterness.

7. Put the pieces on wooden skewers or skewers. Five pieces for a barbecue.

8. If you are doing it in the oven, then put it in an oven preheated to 180 degrees and fry for about twenty minutes. If you do it on the grill, then literally 2-5 minutes on each side. It is very important not to overexpose this kebab, it should not become fried, as then the meat will become dry. As soon as the meat is ready, remove from the grill or remove from the oven.

Marinade on kefir. Making chicken skewers

If you do not like mayonnaise, but want to make a delicious juicy barbecue, then try kefir-based marinade - it also has an enveloping effect and will keep everything tasty inside the meat piece. For this barbecue, we take the most suitable part for frying - chicken legs or legs, as they are also called.

We'll be making chicken thigh skewers.

Products:

• Kefir - 1 l.,
• A bunch of herbs to your taste (cilantro, dill or parsley (about 80 gr.),
• Salt - 2 tsp,
• Black pepper - half tsp,
• Garlic - 4-5 cloves (25 gr.),
• Onion - 2 heads (about 200 gr.),
• Chicken legs - 2.5 kg

1. Cut the leg, separating the legs from the thighs. Try to hit the joint, not the bone, then it will be very easy to cut.

2. We will cook together with the skin to get a crispy crust. But you can make a few cuts so that the marinade gets under the skin.

3. We prepare the whole chicken in this way and put it in a saucepan.

4. Pour 2 teaspoons of salt (without a slide) into a separate plate and squeeze 4-5 cloves of garlic.

5. Stir. It will turn out such a garlic gruel.

6. Take a bunch of herbs to your taste - it can be parsley, dill, cilantro. Cut up the greens.

7. Add black pepper, preferably freshly ground - 1.5 teaspoons.

To make it fresh ground pepper- take about 10 peas of black pepper, heat it in a pan and then simply crush it on the table with the flat side of a wide knife. If you cook the pepper this way, it will be more fragrant.

8. Pour yogurt.

9. Mix well. And send it to the refrigerator for 2-4 hours.

10. Then we fry on the grill.

Classic chicken marinade with vinegar and onions. Vinegar kebab recipe step by step

Many people think that shish kebab must be with vinegar, such a classic taste from childhood. I offer you step by step recipe cooking such a dish. For barbecue from chicken meat take natural apple or wine vinegar. In this marinade, we will marinate various parts of the chicken.

Products:

• Chicken (any part to your taste) - 1 kg,
• Onion - 150 gr.,
• Apple or wine vinegar 6% - 60 gr,
• Salt - one tablespoon
• Pepper - 1.5 teaspoons

1. Cut the meat into medium-sized pieces about 3 cm each side. Or, as we have: divide the chicken into portions.

2. Cut the onion into rings or half rings.

3. Mix onion, chicken, add a tablespoon of salt, black pepper. Mix well.

4. Let marinate for two to three hours.

5. Then string on skewers and fry on the grill.

Marinade on mineral water

Mineral water chicken skewers turn out to be very tender, because carbon dioxide perfectly softens the meat.

Products:

• Chicken legs,
• Salt,
• Black allspice,
• Spices for chicken skewers (you can buy bulk on the market),
• mineral water, highly carbonated.

1. On the leg, make several cuts on each side so that the meat marinates better.

2. It will turn out like this:

3. Cut the onion into half rings.

4. Salt and pepper generously each leg. Also sprinkle with seasoning.

5. Put some onions in the bottom of the bowl. Then a couple of okrochki.

6. On top - another onion, and shake it well to give juice.

7. Then repeat - again legs and onions on top. Salt a little more on top. And add mineral water to hide all the meat with onions.

8. Slightly crush and leave for 2 hours. Roast on the grill.

Barbecue of chicken hearts on the grill in red wine (video)

shish kebab from chicken hearts- This is delicious. Check out this funny video with a sense of humor and a great red wine marinade recipe.

Products:

• Chicken hearts - 1 kg,
• Dry red wine - 100 g,
• Salt pepper
• Honey - 2 tbsp.

1. Pour chicken hearts with 100 grams of dry red wine.
2. Add salt and pepper to taste.
3. Add two tablespoons of honey.
4. Mix well. Leave to marinate for half an hour.
5. Thread the hearts tightly onto the skewers.
6. And grill on the grill.

One can argue endlessly about what is the most delicious marinade for chicken skewers. What do you think? Share your favorite recipe in the comments.

Mayonnaise is a universal sauce for marinating kebabs, since it includes all the products often used in marinades (eggs, vegetable oil, vinegar and mustard). Thus, it remains to add your favorite spices to it, which will enhance and improve the taste. ready meal, and you can marinate the meat.

marinade recipes

Mayonnaise marinade not only makes the dish tasty, but also not expensive when compared with marinated meat, for example, in pomegranate juice or wine. This marinade is great for meat, poultry, fish, mushrooms and vegetables.

You should not think that shish kebab in mayonnaise is boring and monotonous, there are many options for marinades based on it, which can add variety to the picnic menu.

It got its name from its beautiful pink color. To prepare it you will need:

• 200 ml of mayonnaise;
• 100 g of onions;
• 30 ml of ketchup;
• salt and spices for barbecue to taste.

Cooking time: no more than 10-15 minutes.

Calorie content: 399.6 kcal / 100 g.

Preparation: cut the onion into rings; mix mayonnaise, ketchup, onion and spices; season the barbecue with the resulting sauce.

For him, based on 1 kg of meat, you will need:

• 100 g of mayonnaise;
• 100 g mustard;
• 200 g of onions;
• salt and spices to taste.

Cooking time: 15 minutes.

Calorie content: 283.2 kcal / 100 g.

Preparation: combine together mustard, mayonnaise, onion and spices, marinate meat in the resulting sauce.

For 1 kilogram of the original product, you should take:

Cooking time: 10-15 minutes.

Calorie content: 351 kcal / 100 g.

Preparation: cut the peeled onion into rings, mix with mayonnaise, vinegar, bay leaves, salt and the marinade is ready.

Pork skewers recipe

For pork skewers you will need:

• 2000 g pork neck;
• 500 g of onions;
• 500 ml of mayonnaise;
• salt, pepper and other spices for barbecue to taste.

The cooking time will be equal to the time of marinating the meat (from 9 hours) and the time to cook it on the grill - 40-50 minutes.

The calorie content of this pork dish is 348.2 kcal / 100 g.

Mayonnaise chicken skewers recipe

Chicken skewers are no less tender than pork, but not as fatty, so grilled chicken can be eaten even by people trying to lose weight, after removing the skin from it. Most of all, thighs and drumsticks are suitable for charcoal chicken, but shish kebab from fillet turns out to be dryish.

For chicken skewers, the following set of ingredients is used:

• 2000 g chicken thighs;
• 300 g of onions;
• 40 g of garlic;
• 450 ml of mayonnaise;
• 50 ml lemon juice;
• 10 g cinnamon;
• salt and pepper to taste.

The chicken should be marinated for at least 4 hours, and it will cook on the coals in 40 minutes.

The calorie content of poultry on the grill is 215.2 kcal / 100 g.

1. Wash the chicken thighs, dry them, rub with salt, pepper and sprinkle with a little cinnamon;
2. Then make small cuts in the meat, into which to insert pieces of garlic, then sprinkle the chicken with freshly squeezed lemon juice;
3. Onion, as for pork barbecue, cut into large rings;
4. In a saucepan in which we will marinate the meat, alternating layers, put them smeared with mayonnaise chicken thighs and bow;
5. Cover the pot and send the chicken to marinate. It is better if she spends the night in the refrigerator;
6. Grill marinated meat until tender. To do this, you can use a skewer or a grill.

How to marinate and fry fish skewers

Fish cooked on coals can compete with meat and poultry. This kebab is less high-calorie, but just as tasty. Another plus: it will take several times less time to marinate and cook it. For barbecue from river fish carp and catfish are suitable, from the sea - mackerel, sea bass, salmon and others.

To pickle and cook tasty dish with smoke from fish you will need:

• 1000 g of fish;
• 100 g of onions;
• 20 ml lemon juice;
• 100 ml of mayonnaise;
• salt and spices for fish to taste.

Fish need about 2 hours to marinate, and no more than 15-20 minutes to fry.

In 100 g of fish kebab there will be an average of 127.1 kcal.

The sequence of marinating and frying:

1. Clean, wash and gut the fish. Cut large specimens across into pieces, and small ones cut along the ridge from the belly so that the carcass unfolds like a book;
2. If the fish is river, it must be sprinkled with lemon juice. This will help remove the unpleasant river smell. Add salt and spices, chopped onion rings and mayonnaise. Mix everything well and leave for 2 hours;
3. In the process of cooking, pieces of fish can fall apart, so it is better to use a grill for cooking, and if you cook on skewers, then be extremely careful when turning the fish.

Exquisite, melt-in-your-mouth dough with cottage cheese for apple pie- try to cook it according to our recipes.

Read our article on how to cook stew soup.

Mushroom skewers of champignons in mayonnaise

As quickly as from fish, you can cook mushroom kebab, for example, from champignons. Mushrooms marinated in mayonnaise are very juicy and fragrant. It is important to remember that you need to fry such a kebab on thin skewers, and choose medium-sized young mushrooms.

For mushroom kebab you need to take:

• 1000 g mushrooms;
• 400 g of tomatoes;
• 150 g of mayonnaise;
• 10 g of salt;
• a mixture of peppers or seasoning for mushrooms to taste.

Such a barbecue is marinated for 30-40 minutes, and fried for about 20 minutes.

The calorie content of mushrooms on coals is 81.9 kcal / 100 g.

1. Wash and dry mushrooms. Wash the tomatoes and cut into large circles;
2. In a large container, mix the mayonnaise marinade, mushrooms and tomatoes and leave to marinate everything well;
3. String prepared mushrooms on skewers, alternating them with tomato rings, and fry on coals for 20-30 minutes.

Pork and poultry shish kebab is marinated for a long time, you can reduce this time by putting the meat under a press or chop the pieces with a fork. The same effect is given by sparkling water. The longer the meat is marinated, the tastier and softer the finished dish will be.

Any basis for a charcoal dish (from meat, poultry, fish, mushrooms or vegetables) should be marinated in glass, enamel or plastic dishes, but by no means in metal. The consequences of its contact and marinade with metal can be from an unpleasant aftertaste to food poisoning.

If the meat will be transported, then it can be marinated in a plastic bag, tying it tightly and not forgetting to release the air.

The amount of acid in the marinade (vinegar, lemon or pomegranate juice, kiwi or apples, etc.) must exactly match the recipe so that the kebab meat in mayonnaise becomes soft, since the excess can, on the contrary, make it tough.

To check the readiness of the dish on the coals, you need to carefully cut the largest piece and look at the color of the cut and the juice. In the finished kebab, it is transparent.

Before serving the finished meat, you can sprinkle it with wine, which will give the dish a touch of piquancy.

notefood.com

Chicken skewers in mayonnaise

Ground black pepper - 3-4 pinches

If you want to cook delicious meat dish on skewers and let children try it without fear, then chicken skewers in mayonnaise are best suited for this. Thanks to the buttery sauce chicken fillet It turns out juicy fried, not dry in taste. Choose mayonnaise with sourness - in it the chicken fillet marinates faster. To fill it with flavor, do not forget to cut the onion into rings, adding it to the marinade. The recipe uses traditional spices: salt and ground black pepper, but you can add others if you wish, such as ground paprika, turmeric, suneli hops, ground garlic or ground allspice.

In the same way, you can marinate chicken wings, liver, hearts, ventricles, etc., that is, those parts of the bird carcass in which there is practically no fat layer.

Rinse the chicken fillet and cut off all the films and cores from it. Dry with paper towels or towels, cut into portions.

Peel the bulbs from the husk, rinse them in water. Cut into wide rings and put in a deep container.

In a separate bowl, stir mayonnaise with chilled boiled water, add salt and ground black pepper.

Pour the mayonnaise dressing into the onion bowl. If the mayonnaise is without sourness, then pour in 1.5 tsp. 9% vinegar. Carefully remember the entire contents of the container, being careful not to tear the onion rings.

Pour the marinade into the bowl with the chicken fillet and mix everything gently. Leave the chicken skewers in mayonnaise for at least 2 hours, maximum overnight.

After the specified time, put the chicken fillet pieces on skewers, alternating them with pickled onion rings.

Fry on the grill on all sides for 10-15 minutes, until golden brown.

Serve chicken skewers in mayonnaise with fresh vegetables, herbs, other snacks and picnic sauces.

www.iamcook.ru

Chicken shish kebab in mayonnaise on the grill

At the dacha, we often make grilled chicken skewers in mayonnaise, we use both chicken fillet and chicken ribs and wings for cooking. The thighs fry the longest, the wings the fastest. Thanks to the technology, fried chicken fillet is juicy and tender. This time we have prepared chicken skewers, similarly, you can cook any other poultry meat.

Ingredients

• Chicken fillet - 1.5 kg;
• Onions - 2 large heads;
• Mayonnaise - 250 g;
• Ground black pepper;
• Ground red pepper;
• Paprika.

How to cook chicken skewers in mayonnaise on the grill

Pierce each piece of meat often with a knife on both sides to better absorb the marinade.

Cut one onion into strips, and the second into rings (they will fry very tasty and will not fall out through the grid cells).

Season each piece of chicken fillet with spices and generously spread on both sides with mayonnaise. Put the meat in a container, sprinkling each layer with onion straws, which you must first knead with your hands. Finish each next layer with a layer of onion rings.

Close the tray with meat and send to marinate for a day in a cool place.

Spread the marinated meat thickly on the grate, fix and put on the grill over smoldering coals.

After 15 minutes, turn the grill with meat over to the other side and hold it over the heat for 15 minutes.

After this time, the juicy, melt-in-your-mouth kebab in mayonnaise will be ready. The dish is decorated with fresh vegetables and herbs. Traditionally, chicken fillet shish kebab is served directly from the grill, while it is still hot.

vkys.info

Chicken skewers in mayonnaise

Chicken skewers marinated in mayonnaise, it turns out very soft and juicy. If you use bamboo skewers as skewers for cooking chicken skewers, then do not forget to soak them in water before marinating the meat so that they are well saturated with moisture and do not burn during frying.

Ingredients for Cooking Chicken Shish Kebab:

• Chicken legs or chicken fillet - 1 kg;
• Garlic - a few cloves;
• Mayonnaise - 200 gr.
• Salt, pepper to taste

Recipe for chicken skewers in mayonnaise:

Before cooking, the chicken fillet must be washed under running water and dried with a paper towel. Then the chicken meat needs to be cut into small pieces, which will be conveniently strung on wooden skewers or skewers.

Mix the prepared meat in a bowl, add mayonnaise,

salt, pepper to taste, finely chopped garlic and leave to marinate for 4-6 hours.

Thread marinated chicken meat onto skewers.

Such a barbecue can be fried on a skewer, on a grill, you can also put a baking sheet or a sheet of metal on the grill and cook it like on a frying surface. If you are grilling vegetables along with the barbecue, it is better to string them on separate skewers, as the vegetables cook faster.

Chicken skewers in mayonnaise can be served with fresh (or charcoal-grilled) vegetables, vegetable salads, greenery.

cookingfood.com.ua

It is impossible not to love chicken skewers, and if this dish seemed tasteless to you, then it was marinated or cooked incorrectly. The most common problem in the cooking process is the dryness of meat, which it acquires after frying on coals. Often such a nuisance is encountered when the fillet was not marinated before cooking or the marinade did not help soften the meat. How to soak chicken skewers to make it juicy?

How to choose the right chicken for barbecue

The most delicious chicken skewers will turn out if you choose not frozen, but chilled meat. The best option is a carcass weighing up to one and a half kilograms, it has the softest and tender fillet. If you have purchased frozen chicken: carcass or fillet, then it is better to defrost them in the refrigerator, because when defrosted quickly, it becomes dry and tough. For frying on skewers, the whole carcass should be divided into small portions.

A chicken fillet dish can turn out dry, so special attention should be paid to marinating it, choosing the most suitable sauces. The thighs will be the juiciest. If you do not remove the skin from the bird, it will be tender and high-calorie. Delicious barbecue will turn out not only from the fillet or parts of the carcass, but also from chicken liver and hearts.

In what dish to marinate chicken on a barbecue

It is better to marinate chicken fillet in glass, enameled or ceramic containers. Avoid soaking poultry in a wooden or aluminum bowl, as some liquids (such as wine) oxidize when in contact with metal, and the wood quickly absorbs the marinade. Cannot be applied plastic utensils, since during marinating, the meat absorbs the toxins released by such materials.

Marinade composition

What is the best way to marinate chicken skewers? There is no single answer, but here are the options happy cooking there is a lot of chicken on the coals. It is possible to marinate the bird with the help of various aromatic sauces:

• Lemon juice, salt (alternative - soy sauce), garlic, onion, herbs.
• Yogurt or kefir, parsley, garlic, onion, salt, black pepper.
• Ketchup or tomato paste, red ground pepper, cumin, salt.
• White wine, garlic, onion, tomatoes, coriander, lemon juice, black pepper.
• Curry, turmeric, paprika, kefir.
• Sour cream, garlic, parsley, salt, lemon juice, pepper.

Chicken skewers in mayonnaise

How to marinate chicken with mayonnaise:

1. It is necessary to rinse the meat under running water, meat, cut it into small cubes (2x2cm).
2. Pepper and salt the pieces.
3. Add the onion rings to the pot.
4. Season everything with mayonnaise and leave in the refrigerator for an hour. If the dish is marinated for about a day, it will turn out even tastier.

Marinating chicken wings for barbecue in beer

How to marinate chicken wings:

1. We wash the wings under warm water, put them in a marinating dish.
2. Add spices and mix.
3. Cut the onion into half rings or rings, add to the container.
4. Fill everything with beer and leave for three hours.

Recipe for chicken skewers in kefir

How to marinate fillet in kefir:

1. Cut the chicken fillet into small pieces, put them in a suitable dish.
2. Pour kefir into it.
3. Cut the onion and garlic, add to the meat.
4. After salt and pepper, mix the marinade thoroughly.
5. We cover the dish with a plate and put a load on top of it. We start frying in 2 hours.

How to marinate chicken skewers with vinegar

• 1 kg chicken (thighs or legs).
• 3 bulbs.
• 1 tablespoon wine vinegar.
• Salt pepper.

How to marinate chicken with vinegar:

1. Cut the chicken into pieces, put them in a container suitable for marinating.
2. Pepper and salt the meat.
3. Add the onion sliced ​​in half rings, and then pour the vinegar.
4. After mixing thoroughly, cover and wait three hours.
5. Salt the chicken again before frying.

A quick way to marinate chicken skewers in sour cream

• 1 kg of chicken.
• 5 g dry basil.
• 350 g low-fat sour cream.
• 1 sprig of fresh basil
• Red and black pepper.

How to marinate fillet in sour cream:

1. We cut the fillet into small identical cubes.
2. Add basil, salt, pepper.
3. Pour in sour cream and mix well.
4. We leave for a couple of hours in the refrigerator.
5. When the fillet becomes soft, we prick it on skewers and fry on the grill until cooked, often turning over.
6. The dish is served with any sauces and fresh basil.

Chicken skewers in mineral marinade

How to marinate chicken in a mineral marinade:

1. Wash and cut the bird.
2. Combine juice of 1 lemon, seasonings, soy sauce and purified water.
3. Pass the garlic through the press, add to the marinade.
4. After the sauce is well mixed, pour it over the fillet and leave for several hours.

Chicken barbecue marinade with lemon and garlic

• 600-700 g of chicken.
• 2 cloves of garlic.
• 3 tbsp lemon juice.
• One red onion.
• 1 tsp paprika.
• 2 tbsp vegetable (olive) oil.
• One red onion.
• 1 lemon.
• A little cumin, cinnamon and ground pepper.

How to marinate chicken skewers with lemon and garlic:

1. In a small bowl, mix all the seasonings listed, finely chopped garlic and 1 tablespoon of lemon juice.
2. Add meat cut into small cubes, mix.
3. Cover the bowl with a lid, send for a couple of hours in the refrigerator.
4. Mix the rest of the lemon juice in a deep bowl with olive oil.
5. Heat the grill, put the chicken meat and red onion rings on skewers.
6. Fry the meat for about 8 minutes, brushing with lemon-butter sauce.

Video: cooking a delicious barbecue marinade

Barbecue is prepared from pork, beef, lamb, vegetables, fish, but chicken meat, which is also considered dietary, will be the most tender. But how to marinate chicken skewers? It is believed that kefir or sour cream will be the most successful marinade, but everyone decides for himself which sauce is best suited for chicken meat. Try different interesting options cooking this dish. Feel free to experiment, as chicken pairs well with most vegetables, spices, and herbs.