EntranceHow to make pumpkin cookies. Pumpkin Cookies: Diet Recipes
The other day, my mother mentioned on the phone that she managed to "hook" her father on a pumpkin, and she (the pumpkin), although undeservedly, had never been popular in the family. I became interested and my mother dictated the recipe, or rather, told me what to do and how to do it. And then an article about smells and aromas caught my eye, which said that the smell of pumpkin has a strong stimulating property. So I decided to experiment, and Valentine's Day is just around the corner! Worth thinking about the menu for romantic dinner... Cooked ... and not only I was satisfied! The husband was so satisfied with the dinner that he said that at the next session with his mother-in-law he would definitely tell her his "thousand thanks" for the recipe! Hence the name. But as an option for a romantic dinner, I strongly recommend preparing this dish for the following reasons: - delicious, and even a pumpkin with its own properties ... - is a "two in one" - both tender chicken meat and a side dish, - quickly and not troublesome to prepare, does not require lengthy preparation - there are practically no dirty dishes, but this is also important!
Fiber-added baked goods are healthier than just pastries. I equally like all kinds of cookies and muffins in the composition of both fruits and vegetables, such as pumpkin. Pumpkin is a mega-useful product! I want to show two options for cookies: in this recipe from baked pumpkin, and in next recipe- from raw. Not everyone loves the taste of pumpkin... But the addition of spices (vanilla, cinnamon, etc.) increases the chances that even non-pumpkin lovers will join your tea party :)
Prepare the ingredients for pumpkin cookies according to the list:
Peel a piece of pumpkin from the peel and seeds, cut it into pieces and bake it in the oven or in the microwave in a quick way.
Then take the indicated amount, i.e. 200 grams.
Grind to a coarse puree, i.e. not in homogeneous mass, but with pieces, manually crushed or in a blender. Pour in vegetable oil and stir.
Add sugar, flour with baking powder and salt and spices.
Mix and knead into a soft dough.
You may need more or less flour, depending on the juiciness of the pumpkin.
With wet hands, form into small balls about the size of a walnut, leave as round or flatten as desired.
Place the blanks on a baking sheet, metal greased, silicone or covered with baking paper.
Bake the pumpkin cookies at 180 degrees for about 15-20 minutes depending on their size.
Fragrant and healthy cookies pumpkin is ready.
Happy tea!
We treat loved ones in autumn with bright and appetizing pumpkin cookies in the form of lush miniature buns. The essence of the recipe is simple - we color the dough with orange puree, appropriately flavor it with cinnamon and form blanks in the form of plump round cakes. Bake until cooked and enjoy a pleasant sweet taste.
The cookies are soft and tender thin crust and a porous "airy" center. It takes no more than 30 minutes to knead the dough and form the products, especially if you use a ready-made, pre-formed pumpkin puree. Recipe from the category hastily”, but the result is expectedly excellent!
Ingredients: 
- pumpkin puree - 150 g (about 200 g of peeled pumpkin);
- butter - 70 g;
- sugar - 80 g;
- vanilla sugar - 1 teaspoon;
- ground cinnamon - 1⁄2 tsp;
- flour - about 200 g;
- baking powder dough - 1 teaspoon.
Pumpkin cookies recipe with photo step by step
- Oil in advance (a few hours before cooking) is taken out of the refrigerator, left at room temperature. In a softened state, mix with vanilla and regular sugar, rub with a fork.
- Add pumpkin puree room temperature, stir the mass. To get mashed potatoes, cut the pumpkin into small pieces, boil until soft and grind with an immersion blender (as in the recipe).
- Mix flour with baking powder, sift to orange-colored mass. Add cinnamon to enhance the flavor.
- We manually collect the contents of the bowl into a single plastic lump. You do not need to knead the dough for a long time - you only need to combine the wet and dry components together, no more. The dough should be very soft, tender and very slightly sticky. The amount of flour may differ slightly from the dosage indicated in the recipe - it depends on the density of the pumpkin puree and other factors. But in any case, you should not overdo it - excess flour will make the cookies hard and less porous.
- We turn to the molding of pumpkin cookies. We tear off small pieces from the flour lump (about the size of a walnut), roll the balls and lightly press down on top with the palm of your hand. We lay out the workpieces on the laid parchment paper baking sheet. We observe the distance between the cakes - the baking powder included in the cookies will increase the original size. In total, 10-12 products will turn out.
- Pre-heat the oven to 200 degrees. Continue to maintain the temperature and bake the pumpkin cookies for about 20-25 minutes. The easiest way to check readiness is to break one cake. The center should be completely baked.
- Having taken out of the oven and cooled completely, we serve soft pumpkin cookies with tea, coffee and other drinks. Color finished baking depends on the saturation of the pumpkin and can vary from pale yellow to bright orange.
Pumpkin cookies are ready! Happy tea!
Best Cookie Recipes by step by step instructions with photo
10-15
35 minutes
280 kcal
5/5 (1)
If you want to add a little orange mood in your daily diet, then include pumpkin cookies in it. This quick and easy dessert is a real storehouse of vitamins and an effective cure for depression. Pumpkin cookies are sure to be loved even by those who don't really like the taste of pumpkin. Try one of our cookie recipes and you won't regret it.
Pumpkin Cookies - Simple Recipes with Photos
This recipe uses roasted pumpkin puree.. The taste of baked pumpkin is more interesting, in my opinion, than boiled. It retains more useful substances. The cookies are soft and flavorful. This version of pumpkin cookies is loved by children.
Kitchen appliances and utensils: baking sheet. parchment paper, oven, blender, bowl, rolling pin, cookie cutters.
Required Products
Choice of Ingredients
For the preparation of cookies, pumpkin of sweet varieties, such as Muscat, Kherson, Altair, is best suited. It is better to buy a whole pumpkin, as an unscrupulous seller often cuts off rotten places. Pick a pumpkin that is not too large (large ones are not as sweet) and, if possible, with a dried stalk.
Wavy stripes on the peel indicate the presence of nitrates in the product. The surface of the pumpkin should be smooth, without spots and damage, and the flesh should be fleshy and elastic. Pumpkin with bright orange flesh has more vitamin A.
A step-by-step recipe for a very tasty pumpkin cookie in the oven
- Prepare all ingredients. Turn on the oven to heat up to 180°C. Cut the half of the pumpkin, cleaned of seeds and fibers, into four parts. The skin does not need to be peeled.
- Place the pumpkin slices on a baking sheet lined with parchment paper, sprinkle them with sugar and put them in the oven for forty minutes. Then take the baking sheet out of the oven and leave the pumpkin to cool.
- In the meantime, take a separate bowl, add flour, add sugar and soda quenched with vinegar, and mix everything well.
- In a blender, combine the softened butter, eggs and add the dry mixture prepared in a bowl.
- Cut off the crust of the cooled pumpkin with a knife.
- Puree pumpkin pulp with a fork or blender.
- Add pumpkin puree to the prepared mixture, mix and knead the dough.
- Dust the table with flour, put the dough on it, dust a little on top and cover it with parchment paper. Roll out the dough with a rolling pin on paper into a cake at least 2 centimeters thick.
- Use cookie cutters to cut out different figures from the dough and transfer them to a baking sheet covered with parchment paper.
- Bake in a preheated oven at 180°C for 15 minutes.
- Remove the finished cookies from the oven, leave them to cool. Fragrant, cheerful, mouth-watering products are ready to serve.
Video recipe for pumpkin cookies in the oven
In this video, a good simple recipe for making pumpkin cookies.
Recipe for Lean Pumpkin and Oatmeal Cookies
It turns out fragrant, with a crispy crust, soft and tender cookies inside. The recipe is universal, but especially suitable for those who follow their figure, as well as for vegetarians. It does not provide for the use of eggs, and along with flour, ground oatmeal is used to make the dough.
- Cooking time: 40 minutes.
- Servings: 12 pieces.
- Kitchen appliances and utensils: double boiler (colander with lid and 2 liter saucepan), mixer, sieve to sift flour, oven, baking sheet, baking paper.
Required Products
Step by step recipe
- Get started with the pumpkin. Remove the skin, seeds and fibers from it. Cut into pieces and steam. This can be done using a double boiler or folded into a colander and boiled under a lid in a water bath. Cool her down.
- Turn on the oven to preheat to 180°C.
- Prepare oatmeal. To do this, they must be fried in a dry frying pan until slightly ruddy. Do not under any circumstances overcook.
- Let the cereal cool down a bit. Place them in a blender and grind until fine grains (not flour).
- Mash the pumpkin with a fork until pureed.
- Add sugar, vegetable oil and mix with a mixer.
- Add soda quenched with vinegar and a pinch of salt.
- Mix the mass again and add the sifted flour, oatmeal and not too finely chopped walnuts. Stir.
- Add oatmeal to the resulting mass and knead the dough. It turns out viscous, not too liquid and not too thick.
- Line a baking sheet with baking paper. A tablespoon will serve as a cookie cutter. Carefully spread portions of dough on paper to make round cookies about 6 centimeters in diameter.
- Bake cookies in an oven preheated to 175-180 ° C for 15-20 minutes. When you see that the cookies are browned, take them out of the oven. Let the cookies cool slightly and sprinkle the top with powdered sugar.
It turns out fragrant, mouth-watering cookies, covered with a crispy crust on top, and tender and soft inside. They also turn out very tasty and healthy. How to cook these delicacies, read with us by clicking on the links.
Video recipe for lean pumpkin and oatmeal cookies
Check out this video for a recipe for making delicious vegan cookies.
If it turns out that ready-made cookies does not move well from baking paper, then the point here is not at all in the dough, but in the paper itself. Buy only quality baking paper or use a special silicone mat. If, nevertheless, it happens that the finished cookies are completely stuck to the paper, wet a kitchen towel, spread it out, and put the paper with the cookies on top and leave it for a couple of minutes so that the paper gets a little wet. Then carefully remove the cake with a spatula.
Have you tried? Read on to find out how to cook it right.
What to serve and tastier to eat
Pumpkin biscuits can be served with a cup fragrant tea or coffee, or you can with a glass of fruit or fruit and vegetable juice. It will also be delicious with a glass of kefir, yogurt, fermented baked milk or warm milk.
You can eat these cookies with your favorite jam or jam. It is also, if desired, poured with syrup, condensed milk or some sweet sauce based on sour cream or cream.
cooking options
Many add to cookie dough cinnamon to bring out the flavor of the pumpkin. Or can you do cinnamon sprinkle with powdered sugar and decorate it with ready-made cookies. Often used with cinnamon and nutmeg or carnation. There are many recipes for pumpkin cookies with the addition of dried fruits(raisins, dates, dried apricots, prunes). Shredded dried fruits are placed in the dough.
You can also add some ginger if you want to give liver light peppery, fresh shade taste. And who cannot live without chocolate, he mixes it into the dough A little chocolate chips , chocolate icing or grated dark chocolate.
About how to cook th or, read with us.
Perhaps you have your own amazingly delicious signature pumpkin cookie recipe - write to us about it. And also about whether you liked cookies according to one of our recipes. We are waiting for your letters with remarks, comments and cooking tips. Cook with love.
I never imagined that you can make cookies from pumpkin, but it turned out that it is so tasty and healthy that now the household themselves demand: cook us pumpkin cookies and oatmeal, which I gladly do, since I myself fell in love with them very much. Delicious, crumbly, healthy, recipes are simple, everything turns out quickly and tasty - you can eat as much as you like, and feed the kids without problems with such healthy goodies, let them wrap themselves with tea or milk! Also look, I did - well, it seems that I have never eaten tastier in my life!
So, if you are interested in pumpkin cookies, and you are looking for recipes that are quick and tasty in the oven, you will definitely love our recipe!
- 400g pumpkin
- 120 g oatmeal
- 250 g vegetable oil (so that there is no aroma)
- flour 400 g
- a spoonful of tea soda (be sure to extinguish with vinegar)
- sugar 140 g
How to cook:
getting ready oat cookies with a pumpkin is elementary. First, cut and boil the pumpkin until soft, then mash it with a fork.
Once cool, add all ingredients. Before this, grind the flakes in a coffee grinder or in any other way. If you have instant flakes, then you can not grind.
First, extinguish the soda, then pour in the oil, pour in the flakes, mix. Now you can add the sifted flour, and look (do not thump all at once!), What will be the consistency (the flour is different!).
As the dough becomes elastic, it stops sticking to your hands and you see that you can already sculpt balls from them - we proceed to the formation of cookies.
Grease the mold with oil or cover with parchment, and start sculpting. Pinch off a piece of dough, roll it into a ball with your hands (a little more walnut) and place on a baking sheet.
Important: the larger your balls are, and the closer you put them to each other, the more your cookies will resemble buns - that is, they will be fluffier and softer inside.
Now put in the oven. I usually at 180 gr. I bake them, I look - as soon as they turn red, I take them out. Ovens are different, focus on about 15 minutes (if you make larger ones, such as buns, you will need to keep 20-25 minutes).
While the cookies are baking, I grind powdered sugar on a coffee grinder and, pulling out cookies, sprinkle on top. Often I add ground nuts there - it turns out even tastier.
As soon as I take out the cookies, I immediately put the seagulls on until they cool down, the tea is brewed and you can start eating, bon appetit!