home / blanks/ Manufacturers of equipment for the production of beer. Equipment for home brewing

Manufacturers of equipment for the production of beer. Equipment for home brewing

Now, many beer lovers know that a drink brewed in a small brewery is much tastier than bottled beer from a supermarket. Therefore, microbreweries are a successful and profitable business for those who want to start their own business.

Below we will consider how to organize such a business, what equipment for brewing will be required, whether it is possible to buy such a turnkey business and how much it will cost.

Benefits of home brewing

A mini-brewery equipped at home or in other non-industrial conditions will make it possible to brew beer based on natural ingredients. Among them:

Naturally, the drink that is sold in a store called "Beer" has far from the same composition, it contains a large number of artificial components that allow the drink to be stored for a long time. The taste is also different home beer from the store.

List of mini-brewery equipment

To organize at home small production beer, you will need to buy special brewing equipment. Below is a list of them:

Construction of brewing equipment

This equipment has its own design features:

Equipment price

Brewing equipment is produced in different countries, and its price largely depends on the manufacturing company. The most budget options are domestic, Chinese or Czech production. For example, German equipment with a capacity of 1000 liters per day will cost about 650 thousand dollars, and similar domestic production - about 170 thousand dollars, respectively. It is quite possible to purchase a good option at an affordable price. Perhaps for your needs there will be enough breweries with a smaller capacity, the cost of which will be modest.

In terms of business, a very cost-effective option is to deliver the drink in kegs; also, to optimize production, beer can be brewed on malt extract, and not on the malt itself. It is not necessary to certify the product, but you will need to have an SES conclusion in your hands.

Required raw materials for production

For self-production of beer, the following raw materials are needed:

water;
hop;
malt;
brewer's yeast.

To make the drink taste better, use soft water, you may need to use special devices to improve its quality.

Raw materials can be purchased in different places:

large parties abroad;
equipment suppliers;
in large breweries.

Brewer

The profit in this case is due to the fact that fresh beer has a more excellent taste. taste quality compared to a store product. Connoisseurs of real beer will appreciate this product, brewed by hand, and prefer it to bottled factory drink.

Mini brewery can be used for business purposes as a separate business, or used on the basis of a restaurant or cafe. Before opening a business and purchasing the necessary equipment, you need to decide on the capacity:

from 50 to 500 liters per day (mini-brewery);
from 500 to 15000 liters per day (small brewery).

On average, small plants with a capacity of a thousand liters per day are popular among businessmen.

A professional technologist should control the brewing process, and the owner himself should also study the features of the production process. It includes the following steps:

miter box manufacturing;
yeast fermentation;
post-fermentation;
filtration and pasteurization under the condition of bottling in glass containers.

What is included in the turnkey ready-made business kit

Some companies supplying this equipment offer their potential customers - owners of restaurants or cafes or small businesses selling fresh beer a range of turnkey solutions.

Let us give an example of such a solution, the capacity of which is from 500 to 3000 liters per day, costing from 7 million rubles. Its parameters are:

The kit includes the following components:

For such equipment for the brewery, suppliers give a guarantee for an average of two years, and the execution time, depending on the workload of production, can be about 2 months.

Necessary expenses

To get started, you can invest no more than 2500 USD. When it comes to setting up a business, you will need the following:

prepare the articles of association and memorandum of association of the enterprise;
notarize them;
state registration;
then the enterprise is registered with the statistical and tax authorities.

All these actions require costs in the amount of about 300 USD.

You also need to have on hand:

permits from energy supervision;
fire supervision;

There is no need to license an open brewery. However, in some regions of the country, this will still be required. You need to find out about this in the local Office of Trade and Coordination of the Consumer Market. The products of such factories are subject to excise tax and are subject to a fee of about 400 rubles per liter. Be sure to get a hygiene certificate from the SES for the brewery.

The second step in opening this business is the acquisition of equipment. It has already been talked about before. The technological process for the production of 50 liters of beer requires raw materials in the following composition:

concentrate - 2-4 cans;
yeast - 14 g;
sugar - 2 kg.

To organize the work of a microfactory on average is from 2500 to 7000 USD. Payback - about two months.

If we are talking about organizing production from 100 liters per day, you need to have on hand at least 1.5 million rubles of investments. They will be used to purchase and install equipment, certification, permits and premises.

The paperwork here is the same as in smaller production. The area of the room should be from 60 square meters. Required personnel:

supervisor;
cook;
mechanic;
manager;
accountant;
cleaning woman.

Budget equipment for such production of domestic companies can be bought for 1-2 million rubles. A filling machine for kegs can cost about 150 thousand rubles.

The payback period for such a business is up to two years, and the monthly income is up to 600 thousand rubles, provided that the cost is set at 100–200 rubles per beer mug.

In the first year of work, you will need to invest about 4.5 million rubles, including taxes, the income is 2.5 million, respectively, for the second income you can earn up to 5 million, respectively.

If your mini-brewery is actively developing, and profits are growing steadily, then over time you can move on to restaurant business and open a beer pub with a wider assortment.

There are many ideas for a successful business, and given the fact that people love beer and want to try new varieties and flavors of it, a mini-brewery is a great investment option.

The post has been changed:

How to open own production beer

The production of beer, a low-alcohol drink loved by many, is now available to almost anyone. Meanwhile, about 30 years ago, when our state still had a different name, the secrets of making alcohol at home were kept literally “with seven seals”. They were furtively shared with each other, because there was a criminal liability for such activities.

Brief business analysis:
Business setup costs: 5-7 million rubles
Relevant for cities with a population:production can be located anywhere
Situation in the industry:the production sector is developed
The complexity of organizing a business: 4/5
Payback: 1.5-2 years

The business of making and selling alcohol, along with the production of cigarettes, has been, is, and most likely will be one of the most profitable areas. Partly for this reason, and perhaps also because Russia is one of the most “drinking” countries in the world, the production and sale of strong alcoholic beverages in our country is strictly regulated and controlled by the state.

If you purchased alcohol at least once after the New Year, you should have noticed that now any bottle is punched at the checkout with a special scanner that transmits information about the purchase to a single centralized center called EGAIS (but more on that later).

According to the Union of Russian Brewers, in 2015 Russia produced 782 billion liters of beer (not counting how much was imported). And although this is 5.1% less than in the same period of 2014, there was no drop in demand for beer. Firstly, domestic brewers have lost the Ukrainian market, and secondly, those companies that could not withstand competition in the current crisis simply “weeded out”.

Of course, a private brewery can hardly withstand tax increases, tougher rules for the circulation of alcohol-containing products, and other "innovations" that, as many entrepreneurs believe, the state "strangles" small businesses. But nevertheless, the production of beer as a business is still popular, and the question "How to open a brewery?" is of interest to many aspiring entrepreneurs who are in search of a relevant business idea.

How to choose a beer production room

First of all, it should be noted that the area of the production facility will depend on the type of equipment installed and the volume of products produced. However, a novice entrepreneur is unlikely to start “bombing” the market with his drink, unless, of course, he has the funds for a large-scale advertising campaign. But even the risk is not always justified, and it is best to win the taste of the buyer gradually.

A private brewery may well be located in:

basement
basement
multistory building

In the elite restaurants of large cities with a corresponding "beer" bias, or in well-known beer bars, many owners organize their own mini-factories for the production of beer. By the way, often the container for fermentation or even the equipment itself is exhibited in the hall of the institution, so to speak, to give a special flavor to the room. A similar introduction is often practiced by patisseries.

Directly to the workshop for production, certain requirements are imposed, as to the premises in which the manufacture of food products is carried out:

walls must be finished with ceramic tiles to a height of at least 2 meters
ceilings should be painted with water-based paint or whitewashed
there are no special requirements for flooring, however, most entrepreneurs use either the same ceramic tiles for these purposes as for walls, or they make a self-leveling cement floor
heating is allowed air, water, steam, or combined

As practice shows, to open a brewery with a capacity of 100 to 300 liters per day, you need a room with an area of 42 to 48 square meters. meters, including:

production area
storage room for raw materials
washing department
and sanitary room (toilet)

The area for a mini-workshop with a capacity of 500 to 1000 liters per day should be from 75 to 80 square meters. meters.

Without fail, before opening the premises will be checked by the inspection of Rospotrebnadzor. And although very often the issue of signing all the necessary acts has recently been resolved with the help of "magic" red papers with the image of the city of Khabarovsk, you should not neglect the rules - "God saves the safe."

A prerequisite for the production of beer is the presence of:

electrical network at 380 V
hot and cold water supply
hoods

Necessary equipment for a brewery

The simplest, and, perhaps, the best option is to purchase a mini-factory for the production of beer, which includes. Each set of equipment from different manufacturers may differ from others. As an example, I will give the components of a mini-beer workshop from Braumeister.

Equipment for the production of beer Braumeister:

200 liter brewery
malt mill
fermentation tank (capacity) of 240 liters
platform on which the fermentation vessel is placed
coolant hose
drain tap
hydraulic seal
liquid density instrument kit
set for disinfection and washing of equipment

The cost of such a mini-factory at the beginning of 2016 was 23 thousand euros. Productivity is 200 liters.

The equipment for the brewery of German and Czech production is the most popular among brewers. Domestic and Chinese technological lines, which are in the same price category, are not at all cheaper (and sometimes even more expensive!), But in terms of workmanship they cannot be compared with European ones, which are much better. For example, a Chinese brewery from EMPZ LLC with a capacity of 200 liters will cost the buyer almost 54 thousand dollars, with a turnkey installation - a little more than 67 thousand dollars. What kind of equipment for the production of beer to buy is up to you.

What raw materials are needed for the production of beer, and how to organize its supply

With raw materials for beer it is much easier than with equipment. The manufacturer will need:

malt
hop
Brewer's yeast

The only caveat: the beer production scheme provides for the use of “soft” water for a foamy drink. To achieve the required properties of water, you can purchase special equipment for cleaning and softening.

Raw materials for the production of beer can be purchased at wholesale depots, from an equipment supplier, or at large breweries both by delivery and pickup, whichever is more profitable and convenient for you.

How beer is brewed

In general, beer is not produced or manufactured. It just boils. But since most people, including the brewers themselves, are used to saying “beer production”, then I will not “be smart”, standing out from the crowd.

The beer production process is a whole science. No wonder brewers have always been respected people for their knowledge and skills. To cook for real delicious drink that will be able to win the respect of the consumer there is a special technology system beer production. It is not enough to open a brewery, you will need specialists who can organize the production process.

The technological scheme of beer production looks like this:

malt is first prepared - under special conditions, grains of various cereals are germinated (usually barley). Dried and then cleaned of sprouts.
preparation of mash and wort. The malt is crushed in a mill to form a mash (crushed grain products) and mixed with water to form a wort.
at the next stage, the mash is filtered, separating into the remains of barley, which did not dissolve, and the beer wort, which will be used in the process further.
after - the wort with the addition of hops and other ingredients is boiled for 1-2 hours, evaporating from it the flavor components that negatively affect the taste of the drink.
then the wort is clarified in a hydrocyclone operating on the principle of a centrifuge, after which it is settled for 20-30 minutes and filtered.
the next stage is cooling the wort in the fermentation tank and saturating it with oxygen.
after brewer's yeast is put into the wort, the solution is left to ferment for several weeks, after which the resulting drink, which does not yet look like beer, is sent for aging (fermentation), which is carried out in closed containers under a slight pressure of carbon dioxide.
at the penultimate stage, the beer is filtered from the remaining particles of brewer's yeast. However, some manufacturers do not use this process. You must have heard that there are lovers unfiltered beer. This is just one that "missed" this stage.
and finally - pasteurization, which is not subjected to all types of beer, but only those that need it according to the recipe. This is heating the drink to 60-80 ° C. Although this procedure increases the shelf life of the beer, many brewers believe that pasteurization impairs the taste of the drink.

As you can see, the production of beer is indeed a rather complicated process that requires certain knowledge and adherence to technology.

Documentation of your business

Before I talk about the design of a beer production business, I want to warn you that any entrepreneur who is going to start manufacturing and selling alcoholic beverages how "Our Father" should know the law "On state regulation of production ethyl alcohol and alcoholic products».

It should immediately be noted that an individual entrepreneur does not have the right to engage in this type of entrepreneurial activity, so you must register an LLC (here - you can read an article on how to liquidate an LLC, just in case).

Next comes licensing. In general, it is not provided by federal laws for the production of beer. But in many regions of the country, the subjects of the federation are guided by their own decrees, according to which such a license is necessary. Therefore, you should find out how things are with this case exactly where you live.

The next step is to obtain a hygienic certificate for the manufactured products. This can be done at the local branch of Rospotrebnadzor, after examining the product, checking all required documents, and inspections for compliance with hygiene requirements at work.

In addition to Rospotrebnadzor, you will also have to “talk” with the fire service, energy supervision, the local water utility, and the environmental control service. However, such procedures are mandatory for most food production whether it be beer brewing, milk powder production, or sunflower oil production.

Connection to EGAIS

A few more words need to be said about the EGAIS program - a unified state automated information system that regulates the production and circulation of alcoholic beverages in Russia since the beginning of 2016. Connection to the Unified State Automated Information System is mandatory for alcohol producers and those outlets who sell alcoholic beverages.

To connect to EGAIS, you must:

purchase a JaCarta cryptographic key to encrypt data transmitted to the system
install a free module on a personal computer, which can be downloaded from the EGAIS website
purchase a special 2D scanner that reads the barcodes of alcoholic beverages

At first glance, the opening project private brewery involves a lot of work and huge investments. It really is. But this is also necessary for many other areas of entrepreneurial activity that do not have the main advantage of the "beer" business - it is practically a win-win. This makes those who are not accustomed to take risks think and calculate everything to the smallest detail. I wish you success!

And finally: the story of an “experienced” brewer

(votes: 1, average: 5.00 out of 5)

The favorite drink of people in many countries of the world is beer. This intoxicating drink has been and remains the most in demand and popular regardless of the time of year. Therefore, in today's article I want to discuss a profitable idea of earning money - beer production as a business.

It should be noted that the production of beer as a business is quite ancient way earnings. Our ancestors developed the technology of brewing many years ago and over time it has only improved. Today, large factories with a loud name are engaged in the production of beer. But it should be noted that very often the quality of this ancient intoxicating drink suffers due to the dishonesty of manufacturers who are trying to increase the shelf life of the drink, thereby adding preservatives to it, which negatively affect the taste of bottled beer.

True fans of this drink prefer live, draft beer, which is usually sourced from private breweries. The taste of this beer is always pleasant and fresh, because the drink is prepared without the addition of preservatives and flavor enhancers. Therefore, despite the fact that large factories are engaged in the production of beer, the number of consumers of fresh hoppy drink for bottling not only does not fall, but also increases every year. Thus, we can conclude that the production of beer as a business at home is a completely profitable idea for making money.

Business plan for making beer at home

Before starting to implement a business idea, it is necessary to study in detail the demand for products, competition in the chosen field of activity, as well as calculate the amount of costs and payback periods for the beer business.

Demand. If we talk about the popularity of alcoholic beverages, then beer takes first place, and all because of the low cost and good taste. The demand for beer in the warm season increases significantly, but this drink is also popular in winter, so beer production cannot be called a seasonal business.
Competition. As noted above, large factories are engaged in the mass production of beer, supplying large batches of the drink to all cities and even neighboring states. Naturally, you will not be able to compete with local giants, but you can still grab some of the buyers. All you need is to brew quality beer and skillfully promote your trademark. Over time, you will have regular customers, due to which the business will develop.

Stages of a business plan for the production of beer:

Selection and detailed analysis of business ideas;
Business registration;
Financial expenses;
Search and rental of premises;
Beer production equipment;
Sales market and advertising campaign.

Business registration

If you want to start brewing at home and selling your products, then you should register your business legally with the relevant authorities.

First of all, it is necessary to decide on the substantive form of activity. I recommend that you focus on self-employment. In this case, the registration process will be faster, and taxes will be paid according to a simplified system.

License for the production of beer at home

In Russia, bills on licensing the brewing industry are considered every year. But at the moment no license is required to produce beer. Agree that such a significant plus has a positive effect on starting a business in this field of activity.

Premises for a brewery

In this article, we are considering the idea of organizing a business at home, so you should not have any special expenses for arranging the premises. Brewing at home is a realistic idea that does not require large financial investments.

There are no special requirements for the premises of the brewery. You can start your business in a garage, in a detached building or rent a workshop (for mass production of beer).

Equipment for the production of beer

Step by step beer production process

I will tell you a secret that our ancestors were still engaged in the production of beer. Moreover, the first beer was made at home (modern private breweries). Mass production of this drink began already in modern times, when the demand for it became very large. Over time, the first factories appeared that began to produce bottled beer on an industrial scale.

In this case, we will consider the idea of beer production on a small scale (up to 100 liters per day).

Equipment for the production of beer at home:

Capacious fermentation capacity;
Container for cooking;
Special system for pouring and filtering the drink;
Necessary laboratory equipment;
Keggs are airtight barrels designed to store and transport drinks.

The cost of equipment for home brewery varies greatly depending on the manufacturer. On average, the price of brewing equipment will set you back $3,000.

hired personnel

It will be quite difficult to cope with even a small brewery on your own. Therefore, hire qualified workers. First of all, you will need specialists who understand the production of beverages, their duties will include control over the technological process. Also, someone has to deal with finance, so hire an accountant or lawyer for this position.

For transportation finished products you will need a car, and accordingly, a driver and a loader.

In addition, do not forget about organizing a competent advertising campaign, for the development of which, hire a sales manager.

You will also need a cleaner, because keeping the room clean is a must.

At first, you can perform some functions on your own, thus saving money. Most importantly, remember that savings must be literate, that is, you should not control the technological process without having skills in this field of activity, only professionals should do important work.

Sales of products

Setting up the production of beer at home is not difficult, but the sale of a drink is a very unpredictable process that requires special attention. As mentioned above, beer production as a business is a competitive field of activity. Therefore, it is not always possible to sell a drink at a bargain price at the initial stages.

Do not forget that beer (especially live) is a drink that has a limited shelf life. Therefore, it is necessary to implement it as early as possible, so that it gets to the consumer in fresh without losing your useful properties and taste qualities.

The most profitable thing is to conclude long-term contracts for the supply of beer with local bars, pubs, summer cafes that sell draft drinks.

Business profitability, payback periods and profit

The relatively small financial costs of opening a beer brewery make this area of earning quite profitable. The payback period for a small brewery in a good scenario is about 1-2 years. The main advantage of the beer production business is the ability to open production with minimal volumes, and over time, to purchase equipment for the mass production of the drink.

As for profit, then, of course, we cannot name the exact amount, just as we cannot guarantee you one hundred percent success in this area of earning. It all depends on you, the product distribution channel and other significant factors that significantly affect income.

To make beer, you need a solid investment, which not every novice businessman has. - this is an idea of \u200b\u200bearning that does not require large investments, so you can start with it, and in the future, if successful, go into production.

I wish you success in business!

Nowadays, the production of beer is almost the most demanded type of business. On the territory of our country there is a huge number of large enterprises for the production of beer and the supply of various equipment for breweries. There are several reasons for this. The most basic of them is that beer is the most favorite drink for the population of our country. The second, no less significant reason for the popularity of the beer business is the fact that a mini-beer house can be opened at almost no cost if there is a franchise.

Today, beer is one of the most favorite drinks of Russian people, especially in the hot summer. As a result, the manufacture different varieties beer and income from it is also a seasonal profitable business. However, if sales are organized correctly, then income can be received all year round.

How to start a brewing business?

You can of course buy a mini brewery. Moreover, in Russia there are companies producing turnkey breweries. So, if you decide to open your own small business for the production of beer, then in order to avoid problems, you need to know and understand the features of such a business. In general, today opening your own mini beer bottling enterprise is possible in two types:

micro brewery (daily production volume 50 - 500 liters);
mini brewery (daily production capacity 500 - 15,000 liters).

At the same time, it is better to choose the cooking technology through an agreement with a restaurant or cafe. It is better to choose a shortened type of beer brewing. Firstly, this type is very easy to cook in a small area, which completely eliminates the additional cost of renting a large room. In addition, in this case, there is no need to use filters, which is a cost savings. I must say that the technology of twisted brewing occurs only with the use of malt extracts. And this is a completely ready-made raw material for fermentation.

How much can you earn from beer production?

Own mini-brewery, with the right organization of the production process and marketing policy, can bring profit, which will allow you to return the investment in a maximum of 2-2.5 years after the start of activity.

Monthly performance of a small brewery:

The gross income of the enterprise is 10 thousand dollars.
Monthly expenses, including taxes, $7.5 thousand
Net profit 2.5 thousand dollars.

These indicators are calculated based on industry averages, taking into account seasonal changes in sales volumes.

The amount of financial investments required to organize the production of beer

If you decide to engage in the production of beer on a small scale (up to 100 liters per day), then it is quite realistic to invest in the amount of 7-10 thousand dollars. To create a brewery with a more serious productivity (up to 500 liters per day), you need to invest 40 thousand dollars.

One-time financial investments include:

Registration and obtaining the necessary documents.
Purchase of equipment.
Purchase of furniture and office equipment.
Repair in the premises.

But in addition to the above expenses, you need to pay monthly expenses until the enterprise reaches the level of self-sufficiency. These include: staff salaries, purchase of raw materials and consumables, rent, advertising, etc. The total amount is about 7-8 thousand dollars, and the financing period can be from 2 to 6 months.

What equipment to choose for brewing?

It is better to use equipment with high production rates. This allows you to significantly reduce the time of preparation of beer. How to choose the right type of equipment and how to purchase it? To avoid problems in this matter, you need to move towards your goal in stages:

Purchase of equipment for your mini brewery. At the same time, it is better to buy equipment from trusted manufacturers (franchise), European or Chinese made. For comparison, we present the cost of breweries from large suppliers.

Most, of course, purchase domestic equipment. The first reason why they do it is its cost. After all, domestic equipment is much cheaper than the same equipment only made in China or European countries. It should also be noted that the equipment made in the Czech Republic is considered to be the highest quality for mini breweries. No less high-quality German and Austrian. The only difference with Czech equipment is its cost, which is much lower.

In addition to the main equipment, you will need to purchase:

packaging for transportation and storage of finished beer. If these are kegs, then they also need to be purchased in full. When choosing a material, food grade plastic should be preferred;
for pouring finished beer into kegs, a bottling plant is needed;
containers for washing containers.

Now it remains only to find out what size the room should be in order to place your mini beer factory.

Preparation of documents necessary for the legal operation of the brewery

The solution of paper issues must begin with the registration of an LLC. In this case, the procedure for processing documents of a legal entity includes: payment of state duty, formation of an authorized fund, resolving the issue with a legal entity. address, preparation and notarization of constituent documents, as well as registration with the Federal Tax Service, statistical authorities, Pension Fund, social and medical insurance funds. In the process of registering an LLC, you need to select an activity code, according to the all-Russian classifier (in this case, this is OKVED 15.96).

For the production of beer, you need to obtain permits:

Fire inspection.
Energy Supervision.

It is imperative to coordinate the issues of water supply and sanitation (usually with representatives of local housing departments), as well as sign an agreement on garbage collection. In some cities of the Russian Federation, this activity is subject to licensing.

Choice of tax regime

There is practically no alternative for beer producers in terms of choosing a taxation system. If you decide to go into this business, get ready to work on a common basis. The main thing you need to decide in this situation is to find a good chief accountant. A qualified specialist saves the employer an amount that is several times higher than his salary. Therefore, there is no need to save on this item of expenditure.

Choose a room

Choose a room, the main and serious process. For a beginner individual entrepreneur, it is better to rent a room for installing a brewery. Since there will be more than enough costs for the start, and extra expenses are useless here. What it will be in terms of area depends on the volume of production.

When choosing a room, please note that all equipment is powered by a three-phase meter. This means that the premises should not be residential. Having bought or issued a lease, you need to take care of safety and fire safety, as well as comply with all the requirements of the SES. Without this, permission to open a business cannot be obtained.

Recruitment: where and how to choose?

Undoubtedly, the franchise, according to which all working moments are discussed, obliges to have the exact number of employees available. For the quality work of the enterprise, the following specialists are needed:

director;
cook specialist;
electromechanic;
manager;
accountant;
service personnel.

Recruitment can be done immediately after obtaining permission to open a mini-brewery. It is better if the selection of personnel is carried out at the time of receipt of the equipment. Usually, if there is a franchise, the supplier will provide training to employees regarding the operation of the supplied equipment.

And the last very important step

The main thing to pay attention to the following important things. It is necessary to conclude an agreement with the equipment supplier, according to which the franchise was signed. And, of course, check its warranty service period. Having made purchases of the necessary equipment, you need to proceed to no less important issues, this is the purchase of materials for production.

In order to competently build and develop your business, if you have a franchise, you need to decide on four main factors:

The method of making beer.
The scale of the planned production.
Quantity and type of raw materials for the bottling process.
Suppliers.

If the second point is decided at the very beginning, then the purchase of raw materials directly depends on the method of brewing beer. But regardless of the complexity of the recipe, be sure to use malt, yeast, water and hops.

Malt. There are 3 classes. The price range depends on the company, if you buy malt in Russia, then it will cost you 7800 - 9000 rubles. You will have to pay more for imported malt, about $360 per 1000 kg, but the efficiency of using such raw materials is much higher than domestic.
Hop. There are dozens different varieties hops, but "type 90" is most suitable for brewing. As a rule, if there is a franchise for production, then the varieties have already been discussed.
Yeast can be purchased from the factory or from private breweries. It is also worth noting that for the preparation of products such as beer, you need to use top and bottom yeast.
If you want to improve the quality of your products, you should use filtered water.

Do I need a permit to open a brewery?

But for your brewery to work, you need to get permission from the authorities:

SES, Energonadzor, PGI.
Licensing Department of the State Tax Inspectorate.
A certificate that guarantees confirmation of hygienic standards for products. To obtain this certificate, a product assessment will be made, even if you have a franchise, it does not relieve you from the quality control procedure.

An important technological point is the verification and adjustment of equipment by the supplier company. It must be installed and tested before starting work. All raw materials must be fresh, and the purchase should be carried out just before the opening of the plant. By following these simple and not complicated recommendations, it is very easy to achieve the results you need. Especially if there is a franchise agreement under which you work under an already well-known brand, and even with a small turnover, potential customers will quickly pay attention to you.