Chocolate cake with cherries and sour cream, recipe with photo. Black Forest Cherry Cake ("Black Forest") Cherry Cake

Recipes for making cakes at home with photos

1 hour 10 minutes

270 kcal

5/5 (1)

Cherry Cake

The first recipe is the easiest. The combination of biscuit and cherry is perfect for me. it summer version, in the heat such a cool dessert will be just right.

• Kitchen appliances and utensils: deep bowl, mixer, parchment, dish, high baking dish (collapsible).

Required products:

For the biscuit:

For cream:

Ordinary gelatin is not diluted in hot water, you should use instant gelatin(when buying, pay attention to the inscription on the package).

How to make a simple cherry cake at home

It’s easy to bake a sponge cake with cherries yourself, and a recipe with a photo will help you cope with its preparation.

At the first stage we bake biscuit cake:

The second stage of making a cake with cherries - preparing fruit (step by step recipe show the sequence of operations). While the biscuit is cooling, remove the pits from the cherries, and put the berries themselves in rows directly on the biscuit (the cherry juice will soak it).

Cherry Cake Cream Recipe

Cream preparation:

Pour the cream on top of the cherries, place the cake in the cold (the berry-sour cream layer should harden).

Beautiful decoration and serving of a cake with cherries

Baking is complete, the creamy berry layer is frozen, the cherry cake can be decorated. It is better to use grated milk chocolate(although you can combine different types chocolate). Cherries for a piquant taste can be sprinkled with cognac.

The last step is to carefully run a knife along the edge and open the shape. Transfer the cake to a dish (red berries in a sour cream layer also perfectly decorate our dessert). It is better to cut the cake after serving (so that guests can appreciate it appearance).

In Italy and France, this is very popular. biscuit cake with cherries, but instead of sour cream, cream with mascarpone and whipped cream is used.

Cherry Cake Video Recipe

In the video you can see for yourself how to cook such a wonderful summer dessert:

You will see that there is nothing complicated in preparing this dessert. In the video, they are used as a filling for homemade compote cherries, you can also replace fresh berries ice cream or bake a cake with cherry jam.

If you use cherry juice to dilute the gelatin, the cream will acquire a beautiful pink color.

Chocolate cake with cherry

The second recipe - chocolate cake with cherries and cream - winter. We make it from frozen cherries. This is our own variation on the theme of the Black Forest dessert.

• Time for preparing: 2.5 hours and 2 hours for impregnation.
• Servings: 8 servings.
• Kitchen appliances and utensils: mixer, deep bowl, baking dish (24 cm), sieve, pastry spatula, parchment paper, ladle, pastry bag (package).

Required products

For the crust:

• eggs - 7 pcs.;
• flour - 1 cup;
• sugar - 1 glass;
• cocoa powder - 4 tbsp. l.
• cherry impregnation for the cake - 70 g.

For cream:

• cherry - 0.5 kg;
• sugar - 100 g;
• starch - 2 tsp;
• cinnamon - 1 stick;
• cream (33-35%) - 600 g;
• powdered sugar - 3 tbsp. l.

How to make chocolate cake with cherries at home

At the first stage of making a cake with cream and cherries, you should bake a biscuit:

In order for the biscuit not to break when cut, it should be cooled better, use a thin metal string or a sharp long knife to cut.

Cherry Chocolate Cake Cream Recipe

An important element that distinguishes a chocolate cake with cherries is its special impregnation (the impregnation recipe with a photo will help you apply it correctly):

By baking a cherry cake and using a recipe with a photo step by step, you can avoid many difficulties and not reduce your efforts to zero.

The birthplace of the Black Forest dessert (Black Forest, Black Forest) is the land of Baden-Württemberg, and Joseph Keller is considered the “father” of the culinary masterpiece. Initially, this dessert (cherry biscuit cake) could only be tasted in his patisserie. Since 1927, the recipe for the cake has been published, and since then the victorious march of the Black Forest began on the planet.

Beautiful decoration and serving of a cake with chocolate and cherries

Cherry-cream filling should be applied to the cakes soaked in liquor:

There are many variations on the theme of the Black Forest dessert. Everyone can bake such a cherry cake at home and everyone can add something of their own to the basic recipe.

• all cherries should be pitted;
• when preparing a chocolate-cherry cake and using frozen cherries, its high humidity should be taken into account. Be sure to squeeze out excess moisture (unless you boil it in syrup);
• for impregnation, you can use cherry juice (pour fresh or frozen cherries with sugar and wait for it to release the juice).

Invitation to discuss cakes and possible improvements

Let us know if you liked these recipes. We will be glad to know your opinion. Write in the comments how you cook chocolate cakes.

Let the finished biscuit rest for ~8-12 hours (it is better to bake the biscuit in the evening and collect the cake the next day).
Carefully cut the biscuit lengthwise into 3 identical cakes.

Rinse the cherries clean cold water, put in a bowl, cover with sugar (50 g) and leave for 30 minutes.

Pour the resulting cherry juice into a clean bowl.
We will need 170 ml of cherry juice (if the juice is not enough, add water).
Prepare cherry syrup.
Pour cherry juice into a small saucepan and add sugar (~120 g).

Bring the juice with sugar to a boil and reduce the syrup a little for ~3 minutes.
The syrup should thicken slightly (!) during this time.
Remove the saucepan from the heat, add the cherries and stir.

Advice. When adding cherries, the syrup becomes more liquid. Therefore, if necessary, the syrup can be boiled together with cherries for about 1 more minute.

Remove the saucepan with the cherries from the heat, cover with a lid and let the cherries cool completely in the syrup.
Remove the cherries from the syrup with a slotted spoon and place in a colander to drain as much of the syrup as possible from the cherries.
Collect all syrup and save.

Advice. If desired, a little cognac can be added to the syrup (about 1 tablespoon).

cook chocolate cream.
Chop the chocolate with a knife.
In a saucepan, heat the cream with powdered sugar (but do not bring to a boil).
Remove the pot of hot cream from the heat, add the chopped chocolate.

And mix.

Cool the chocolate mass and put it in the refrigerator for ~ 30 minutes (you can leave it in the refrigerator overnight).
The chocolate cream mass should thicken during this time.
Thickened chocolate buttercream lightly (!) whisk with a whisk (you do not need to beat strongly so that the cream does not exfoliate).

Cake assembly.
Put one of the three cakes on a dish.
Drizzle with cherry syrup.

Pour the chocolate cream onto the cake and spread evenly over the entire surface.

Then soak the second cake with syrup and put it on a greased chocolate cream cake soaked side down.
Top the cake with a little more syrup.

Whip cream.
Chill the cream well before whipping.

Advice. For quick cooling, pour cream into a bowl and place the bowl with cream and whisk for 5 minutes in the freezer (turn on the timer so as not to forget about the cream, as it must not be allowed to freeze).
You can put the bowl with cream and whisk in the refrigerator and chill for ~15 minutes.

Whip cream (250 ml) with a mixer at medium speed until it begins to thicken.
When traces of the whisk become visible (the cream itself does not yet hold its shape at this moment and the traces of the whisk immediately swim), add the sifted powdered sugar (2 tablespoons) in small portions.
Continue whisking until a clear relief begins to emerge from the whisk.

It is important not to overwhip the cream, but to stop in time. Since with further whipping, the cream will begin to turn into butter, and even a slightly beaten cream will “float” and decorations from it will not hold their shape.
Whipping time depends on the fat content of the cream and on the power of the mixer.
It is better to finish whipping the cream with a hand whisk - this way it is easier to control the state of the cream and not over-whip it.
Lubricate the soaked cake with whipped cream and lay out the cherries from the syrup.

Advice. You can put the whipped cream in a pastry bag and squeeze onto the cake in circles, leaving a distance between the rows of cream; put the cherries between the rows of cream.

Soak the remaining 3 cakes in syrup and brush the soaked side with the remaining whipped cream.

Lay cake cream side down.
Press the cake lightly and trim the edges, giving the correct shape.

Beat another 200 ml of cream with powdered sugar (1.5 tablespoons).
Spread the whipped cream on the cake and smooth the surface and sides of the cake with cream.

Cherry cake is always tasty and appetizing. Exquisite berry sourness and extraordinary flavor notes are perfectly combined with any cakes and cream, allowing you to create truly excellent confectionery masterpieces for any dessert menu.

How to make cherry cake?

cherry cake great in any performance where the berries complement the cream, are used as decorative elements or are used when baking cakes.

1. Cherries can be fresh, frozen, or canned without pits.
2. For adult desserts, berries are soaked in cognac, liqueur or cherry tincture.
3. Cherry cake is especially tasty if used as a base. chocolate biscuit.

Cake "Winter Cherry" - recipe

To prepare a cherry cake according to this recipe, you will need simple and always available products and very little free time. The result will be an appetizing and insanely delicious dessert that will appeal to every adult and child, who will especially appreciate the original appearance of the delicacy.

Ingredients:

• sour cream - 1 kg;
• flour - 450 g;
• oil - 250 g;
• sugar - 450 g;
• baking powder - 1 teaspoon;
• cherry - 400 g;
• almond flakes or coconut flakes.

Cooking

1. Beat butter with sugar and sour cream (200 g each).
2. Add flour, baking powder, knead.
3. Divide the dough into 15 servings.
4. Each serving is turned into a strip, on which cherries are laid out and the edges are pinched.
5. The tubes are baked, laid out in a pyramid, spreading with cream of sour cream and sugar.
6. Cake " Winter cherry» decorate with almond petals or coconut flakes.

Cake recipe "Monastic hut" with cherries

A magnificent tasty analogue of the previous delicacy will be a cake with cherries and sour cream, if cooked according to next recipe. The technology differs in slightly different proportions of the ingredients for the dough. In addition, the product in this case is decorated with grated chocolate, which can be replaced with cocoa.

Ingredients:

• sour cream - 1 kg;
• flour - 400-450 g;
• oil - 150 g;
• sugar - 450 g;
• baking powder - 2 teaspoons;
• cherry - 400 g;
• dark chocolate - 100 g;
• vanillin.

Cooking

1. Rub butter and 150 g of sugar with sour cream, flour and baking powder.
2. The lump is divided into 10 servings, each is rolled out until a strip is obtained, on which cherries are laid in one row, pinched.
3. The tubes are baked at 180 degrees for 20 minutes.
4. Whip sour cream with sugar and vanilla, soak the tubes, laying them in a pyramid.
5. Sprinkle the cake with chocolate.

Cherry Black Forest Cake Recipe

Will not leave anyone indifferent, prepared according to the recipe of German confectioners. The classic chocolate biscuit in this case is soaked in sweet cherry syrup, topped with whipped cream, which can be sweetened to taste, and topped with cherries, sugar and starch.

Ingredients:

• eggs - 5 pcs.;
• flour - 10 g;
• cocoa - 60 g;
• sugar - 250 g;
• quenched soda - 1 teaspoon;
• starch - 1 tbsp. a spoon;
• cherry - 300 g;
• powdered sugar - 100 g;
• cream - 0.5 l;
• chocolate, syrup.

Cooking

1. Beat the yolks and 200 g of sugar.
2. Add flour, cocoa, soda and whipped proteins.
3. A biscuit is baked, cooled, cut, soaked in syrup.
4. Cherries and 50 g of sugar are boiled for 2 minutes.
5. Add starch diluted in water, cool.
6. Cream is whipped with powder.
7. They collect a biscuit cake with cherries, adding cream and filling to the first cake, and only cream to the other two.

Cake "Pancho" with cherries - recipe

The components of the product prepared according to the following recipe are perfectly combined with cherry berries. decorated in the form of a creative slide of slices of chocolate biscuit, which alternate with pitted berries and nuts, which must be dried slightly in a pan.

Ingredients:

• eggs - 6 pcs.;
• flour - 500 g;
• cocoa - 120 g;
• sugar - 600 g;
• baking powder - 15 g;
• cherry - 400 g;
• sour cream - 700 g;
• nuts - 130 g;
• chocolate - 50 g;
• vanilla.

Cooking

1. Beat the whites, adding 2 cups of sugar in the process.
2. Lay yolks one at a time, and then flour and baking powder.
3. A third of the dough is poured into a mold, a biscuit is baked.
4. Cocoa is mixed into the remaining base, a biscuit is baked, cut into cubes.
5. Whip sour cream with sugar and vanilla, coat the white cake.
6. Cherries, nuts and biscuit cubes are placed on top, supplemented with sour cream.
7. Melt chocolate, decorate with them a cake with nuts and cherries.

Cake "Pleasure" with cherries and mascarpone fully justifies its name, causing a storm of positive gastronomic emotions during tasting. Cherries can be used both fresh and frozen, after soaking them in syrup and then drying them. Cocoa can be added to the biscuit dough if desired.

Ingredients:

• eggs - 3 pcs.;
• flour - 150 g;
• sugar - 300 g;
• cherry - 400 g;
• mascarpone and cream - 250 g each;
• syrup - 100 ml;
• chocolate - 100 g.

Cooking

1. Beat eggs and 150 g of sugar for 10 minutes.
2. Flour is added, a biscuit is baked in the form of 26 cm, soaked in syrup.
3. Spread cherries on top, and then a cream of mascarpone and cream with sugar.
4. Grind chocolate, sprinkle it on top of the cake.

Classic Drunk Cherry Cake

Having performed at home, it will be possible to provide an adult audience with a dessert. The berries in this case are soaked in cognac, wine, rum or liquor 2-3 days before use, which will allow them to be filled with new alcoholic notes. If desired, cinnamon or other spices are added to the alcohol.

Ingredients:

• eggs - 6 pcs.;
• flour - 200 g;
• sugar - 250 g;
• cherry - 350 g;
• alcohol - 300 ml;
• egg - 1 pc.;
• milk - 130 ml;
• oil - 200 g;
• powdered sugar - 250 g;
• vanillin, glaze.

Cooking

1. Beat the yolks with sugar, add flour, vanillin and proteins.
2. A biscuit is baked, cooled, the top is cut off and the crumb is scraped out.
3. Heat milk with vanilla.
4. Add beaten egg with powder, heat until thickened.
5. The cream is cooled, whipped with butter, mixed with cherries and biscuit pulp.
6. The finished cherry filling for the cake is laid out in the "frame" of the biscuit, covered with a "lid".
7. The cooled cake is poured with icing, decorated.

Pancake cake with chocolate and "drunk" cherry

If you do not want to bother with baking a biscuit, you can cook with cherries, which, for more refined taste pre-soaked in liquor. As a cream, use whipped cream or prepared according to the recommendations. this recipe chocolate ganache.

Ingredients:

• thin pancakes - 20 pcs.;
• cherry - 0.5 kg;
• liquor - 100 ml;
• cocoa - 50 g;
• cream, sugar and butter - 100 g each;
• cinnamon - ¼ tsp.

Cooking

1. Cherries are poured with liquor and left for 6 hours.
2. They bake pancakes.
3. Dissolve cocoa butter in a saucepan, and then add cream, sugar, cinnamon and vanilla.
4. Assemble the cake, smearing the pancakes with cream and adding cherries.

Cake "Brownie" with cherries

A spectacular-looking and surprisingly tasty cake will turn out. The chocolate base is complemented here curd cream and cherry. Berries can be used frozen, laying them between layers without defrosting. The product is allowed to cool completely in the form, after which it is removed to a dish and decorated.

Ingredients:

• dark chocolate - 200 g;
• oil - 250 g;
• cottage cheese - 600 g;
• sugar - 300 g;
• eggs - 8 pcs.;
• flour - 300 g;
• baking powder - 15 g;
• cherry - 800 g;
• vanillin.

Cooking

1. Melt chocolate with butter, cool.
2. Stir in eggs (4 pcs.), beaten with sugar (100 g), vanilla, flour and baking powder.
3. Cottage cheese is punched with a blender with sugar, eggs and vanilla.
4. The dough and curd mixture are laid in layers in the form, supplementing with cherries.
5. Bake a chocolate-cherry cake at 180 degrees for 1 hour.

Cherry Kiss Cake

Cherry cake, the recipe of which will be presented below, will delight fans of the harmonious combination of berries with and almonds. As an impregnation for cakes, you can simply use cherry juice or supplement it with liquor, cognac or berry tincture if the dessert is intended for adults.

Ingredients:

• cherry - 600 g;
• almonds - 70 g;
• cocoa - 4 tbsp. spoons;
• sour cream - 200 g;
• sugar - 200 g;
• eggs - 3 pcs.;
• flour - 240 g and 1 tbsp. a spoon;
• quenched soda - 1 teaspoon;
• water - 1 glass;
• oil - 200 g;
• condensed milk - 1 can;
• cherry juice, glaze.

Cooking

1. Beat 2 eggs, 100 g of sugar.
2. Add sour cream, 150 g of condensed milk, soda, cocoa and flour.
3. Bake a biscuit on a baking sheet with parchment, cut into 2 parts, put together, cut off the edges, chop the trimmings.
4. Mix the egg with sugar, flour and water, heat until thickened, cool, beat with condensed milk and butter.
5. Cakes are impregnated with juice, smeared with cream, supplemented with cherries and almonds.
6. Trimmings are mixed with the rest of the cream and cherries, spread on top of the cake, pour over with icing.

Cake "Prague" with cherry

Melting in your mouth, prepared according to the following recipe, will be the perfect dessert for a festive sweet table or just for everyday tea drinking. The surface of the product is covered with melted chocolate or glaze, cooked from cocoa with sugar in milk or sour cream.

Ingredients:

• cherry - 150 g;
• cocoa - 3 tbsp. spoons;
• sour cream - 250 g;
• sugar - 150 g;
• eggs - 2 pcs.;
• flour - 300 g;
• baking powder - 1 teaspoon;
• oil - 100 g;
• condensed milk - 1 can;
• glaze.

Cooking

1. Beat eggs with sugar, sour cream and condensed milk (150 g).
2. Add flour, 2 tablespoons of cocoa, baking powder, bake the cake, cool, cut.
3. Beat the butter with condensed milk and cocoa, coat the cakes with cream, adding cherries.
4. Cover the cake with icing.

Cherry mousse cake

You will be able to feel the beauty of the harmonious combination of berries with a chocolate biscuit by preparing a mousse cake with cherries using this recipe. Mousse can be made completely homogeneous by grinding the berry mass in a blender and passing through a sieve, or leaving a few slices in the base without grinding.

Ingredients:

• flour - 50 g;
• cocoa - 20 g;
• sugar - 250 g;
• eggs - 2 pcs.;
• cherry juice - 80 ml;
• baking powder - 0.5 tsp;
• cherry - 300 g;
• mascarpone and cream - 300 g each;
• gelatin - 10 g;
• milk and chocolate - 100 g each.

Cooking

1. Beat eggs and 60 g of sugar.
2. Add vanilla, cocoa, baking powder, flour, bake a biscuit.
3. Cherries and 170 g of sugar are boiled, pierced with a blender.
4. Dissolve gelatin in the juice, stir into the puree.
5. Add the mascarpone, beat and fold in the whipped cream.
6. Soak the biscuit with syrup, spread cherry mousse for the cake on top, and send it to the cold.
7. Cover the product with chocolate and milk glaze.

Cake without baking with cherries

Cherry cake is a recipe that can be performed without baking, without losing almost any taste, but save time. For pouring berries on the surface of the product, ready-made pact jelly for a cake or an addition that can be made from cherry juice with dissolved gelatin added to it is suitable.

A delicious dessert in a classic style has a lot of recipes, and each hostess adds her own zest to it. Chocolate cake with cherries does not require a set of complex components. It is affordable and economical, especially in the summer, when you can buy fresh berries. The dessert is baked in various forms, it can even appear in the form of a roll, while it retains a rich, bright taste.

General principles for making homemade cherry cake

Chocolate cake with cherries has a biscuit base. It cannot be assembled from ready-made cakes; it is necessary to bake and soak it yourself in the oven. The presence of cherries made the chocolate cake "Drunken Cherry" called.

The difference in recipes, even among professionals, is the addition of special ingredients to the dough and impregnation. An obligatory component is fresh or frozen berries.

There are certain rules for preparing dessert that must be followed:

1. In order for the cherry to acquire a special flavor, it is soaked in liquor or cognac overnight.
2. It is recommended to beat the dough with a mixer at high speeds to saturate it with oxygen.
3. This berry goes well with liquor or cognac. These drinks can also be part of the impregnation

Required Ingredients

Cake with chocolate and cherry needs to be done in stages. You can also group the components you need for it.

Dough Ingredients:

• 150 g flour;
• cocoa in the amount of 75 g;
• sugar 150 g;
• a pinch of salt;
• 100 g butter;
• 3 eggs;
• baking powder package.

Filling Ingredients:

• 300 g frozen cherries;
• 150 g coffee liqueur.

Cream Ingredients:

• 250 ml of heavy cream;
• powdered sugar 150 g.

Glaze Ingredients:

• 100 g of chocolate;
• 100 g butter.

Roasted peanuts can be used for garnish. Also suitable fresh cherry, she diversifies the chocolate cake. Butter and condensed milk for cream are recommended to be taken in equal proportions. It is allowed to use vanilla sugar for the filling. It can also be added to the dough. Powdered sugar and chocolate give the dessert just enough sweetness.

Step by step cooking

You need to start preparing a chocolate-cherry cake with a biscuit. It turns out lush and airy, if you beat the ingredients correctly and follow all the subtleties of the recipe. To prepare the cake, you need to use a mixer.

A quality biscuit is made from sifted flour. This procedure is necessary to give the dessert airiness and lightness. Cocoa and baking powder are added to the flour for the dough. After mixing, a dry mixture is obtained.

In a separate bowl, it is recommended to beat with a mixer: chicken eggs, sugar and butter. The latter should be very soft. In order for the dough to be saturated with oxygen, it is whipped at very high speeds for 5 minutes. Flour is slowly poured into the resulting mixture. In the process, everything must be mixed so that lumps do not appear. The result is a rather liquid chocolate mixture.

The dough is poured into a mold and baked for an hour at a temperature of 180 degrees. It is best to lay parchment at the bottom to make it easier to remove finished cake. Ovens for baking are different, so you can not rely on the indicated time. It is recommended to check the cake for readiness. This can be done with a wooden skewer or toothpick.

When the cake is cooked, it is taken out of the oven and allowed to cool for two hours. The dough rises well and holds its shape. From one cake, two parts are obtained if you cut it along the side. You can bake it in the oven and slow cooker.

berry coating

In the summer season, fresh berries can be used, and in winter, a frozen product is perfect. Cherry must be removed from the pits, covered with sugar and allowed to stand, drain the excess juice and dilute with a glass of water. Add the remaining sugar to it and boil for five minutes. Add berries and liquor to the syrup, cook for a few more minutes and leave to infuse overnight. Immediately before preparing the dessert, you need to lay out the berries. They will look great in cream filling.

Impregnation for cakes

The recipe for chocolate-cherry cake suggests the presence of impregnation for cake layers. With it, you can cook a dish that melts in your mouth. If the syrup turned out to be thick, then it is diluted with water and again brought to a boil without berries. During cooking, it is recommended to mix the composition several times. The resulting syrup should be soaked with cakes.

Cream

Cherry cake is prepared with protein or butter chocolate cream. It can be stirred with a spoon or whisk, but rather intensively. It is recommended to prepare a mass of heavy cream and sugar in advance so that it cools down. We beat everything with a mixer and send it to the refrigerator.

If proteins are used for the cream, then they must also be combined with powdered sugar and beat well. delicious cream the first soaked part of the cake is smeared, a berry is laid out in the middle and covered with the second half. All layers must be well smeared. When baking a cherry dessert, you can consider a recipe with sour cream. He is very fond of kids. This cream can be prepared ahead of time and chilled.

On top of the cake is poured with a glaze of melted chocolate and butter, taken in equal proportions. You can decorate the top of the dessert with the rest of the cream, cherries and roasted peanuts.

Video of making Black Forest cherry cake

https://youtu.be/qlcoGrr65AY

How to make Black Forest Cherry Cake

Literally, the dessert is called "Black Forest Cherry Cake". To prepare this chocolate German delicacy, you need to have a certain skill and endurance. The recipe for chocolate cherry cake may have variations, but the general concept of preparation remains the same. The test will require the following ingredients:

• sugar 130 g;
• eggs 6 pieces;
• oil 150 g;
• bitter chocolate bar;
• 100 g almonds;
• 70 g flour;
• starch 70 g;
• baking powder package;
• vanilla packet.

• 700 g cherries;
• cherry confiture in the amount of 300 g;
• a liter of heavy cream;
• vanillin package;
• cherry schnapps or cognac in the amount of 15 tablespoons;
• a spoonful of grated chocolate.

The recipe for chocolate cake with cherries can be varied by adding ground nuts. The cooking process must be systematized so as not to waste time.

1. In a large bowl, beat butter, sugar, vanillin and eggs with a mixer. Ingredients are recommended to be introduced gradually, constantly stirring. Almonds and grated chocolate are added to the base for the dough.
2. In a separate bowl, sifted flour, starch and baking powder are mixed. The resulting mass is introduced into the oil and whipped well so that no lumps remain.
3. The dough has a creamy texture. It must be placed in a greased form and put in the oven for 50 minutes at a temperature of 180 degrees.
4. The cake is fluffy and very pretty. After complete cooling, it is divided into 3 parts of equal thickness.
5. While the chocolate cakes are cooling, you need to whip the cooled cream with vanilla sugar and cherry schnapps.
6. leftovers alcoholic drink parts of the base are impregnated.
7. Cakes should be shed with confiture, put a berry in a dense layer and generously grease with butter cream.
8. Thus, all three layers of the cake are folded. On top, it is decorated with cream rosettes and cherries, and sprinkled with grated chocolate.
9. Condensed milk with butter and cocoa can be used as a cream.

German sweet recipe chocolate baking does not involve the use of glaze, but this nuance remains at the discretion of the hostess.

Drunk Cherry Cake Recipe

Chocolate cake with cream and cherries has such a name for a reason. Slightly sour berry gives more rich taste and flavor when combined with red wine or liquor. To chocolate dessert turned out to be correct, it is necessary to observe all proportions and follow the instructions.

Chocolate Biscuit Ingredients:

• 6 chicken eggs;
• 350 g of sugar;
• flour in the amount of 250 g;
• 4 tablespoons of cocoa;
• a bag of baking powder;
• vegetable oil.

• bank of condensed milk;
• 350 g butter.

• 500 g cherries, fresh or frozen;
• a glass of sweet red wine.

Baking recipes can be different, as well as cream and decoration. Add to list necessary products you can add proteins and cream, replace wine with liquor. In any case, you will get a delicate chocolate cake with fragrant cherries, if you do not deviate from the recipe.

1. Fill the berry with wine and send it to the refrigerator for impregnation.
2. Proteins are intensively whipped with sugar using a mixer, and then the yolks are introduced one at a time with constant stirring.
3. The flour is combined with cocoa and baking powder, mixed with the egg mass with a spatula. Lumps should be avoided.
4. The resulting dough is poured into a greased and covered with parchment form. baked chocolate cake at a temperature of 180 degrees for 45 minutes. After two hours, when the dough has cooled, it can be cut into three equal parts.
5. You can make a chocolate biscuit or with cocoa.
6. The softened butter is whipped with condensed milk until homogeneous mass. The cherry is extracted from the wine and pressed.
7. It is recommended to soak the chocolate cake with juice, put a berry on it and grease it with plenty of cream. We do this with each layer.
8. Cream should be lubricated not only cakes, but also the sides of the cake. Decorate with grated chocolate and the remaining berries on top. You can make curls from cream.
9. Chocolate, cocoa powder, cherries are used for decoration.

Delicious chocolate cake with cherries served chilled. If it is qualitatively impregnated, then the layers will not separate from each other.

Cooking at home roll "Black Forest"

Cherry chocolate cake can be presented in the form of a roll. It is served with a cup fragrant coffee or tea. For the chocolate biscuit you will need the following ingredients:

• 5 eggs;
• 150 g of sugar;
• flour 100 g;
• half a teaspoon of baking powder;
• a spoonful of cocoa;
• a sachet of vanillin;
• 5 spoons of water.

• canned, fresh or frozen cherries in the amount of 750 g;
• a spoonful of starch;
• 3 spoons of sugar;
• 40 ml cherry liqueur.

• half a liter of cream;
• 3 spoons of sugar;
• vanillin.

We start preparing the Black Forest chocolate cake with a biscuit.

1. Proteins are whipped into a thick foam in a separate bowl. Yolks with 5 tablespoons of water, sugar and vanilla are also mixed. The mixer must be turned on at maximum speed.
2. Flour and cocoa are combined with the yolk mass, and then with the proteins. Mix the dough gently so that there are no lumps.
3. Line a baking sheet with parchment and grease. Pour the creamy batter over it in an even layer. Bake the cake for 15 minutes at a temperature of 180 degrees.
4. Starch is diluted in 4 tablespoons of cold cherry juice. Heat up the rest of the liquid. Combine starch with 250 ml of boiling juice and cook for 3 minutes. Add liqueur and berries.
5. Put the chocolate cake on a towel sprinkled with sugar and wrap it together with the cloth.
6. Cooled cream, sugar and vanilla are whipped until fluffy.
7. We remove the chocolate cake from the towel, spread the berry on one side, grease the rest of the surface with cream. We turn everything into a roll.
8. For decoration, use the remaining cream and grated chocolate.
9. The roll should lie in the refrigerator for at least 5 hours to soak.

It should be served sliced ​​with candied cherries and a cup of coffee.

Cherry chocolate cake recipes involve a variety of decorations and serving methods. It can be topped with fresh or frozen cherries, sprinkled with roasted almonds or peanuts. Without fail, to add spice to the dessert, chocolate chips are used. It can be filled with icing or decorated with cream rosettes, on the tops of which cherries will flaunt.

Today I offer for your consideration a recipe for chocolate cake: light, summery, moderately sweet and with a pleasant cherry sourness. Sour cream complements the cake very favorably, emphasizing the aroma of dark bitter chocolate and diluting the cherry flavor of the filling. This is a very delicate chocolate cake with chocolate sour cream and cherries. It is prepared quite easily and simply, so any hostess will cope with the cake in a few hours.

Ingredients:

for the chocolate biscuit:

• 5 eggs;
• 1 st. flour;
• 1 st. Sahara;
• 5 tbsp cocoa powder;
• 2 tsp baking powder for dough;

for chocolate and sour cream:

• 1 kg of sour cream;
• 1 st. powdered sugar;
• 4 tbsp cocoa powder;
• a few drops of vanilla extract or a couple of pinches of vanillin;

for glaze:

• 150 g dark dark chocolate;
• 150 g butter.

For filling:

• 1 kg fresh or frozen cherries;
• 1 st. water;
• 0.5 st. Sahara;
• 1 tbsp cognac or brandy (optional)
• 50 g dark dark chocolate;
• 2 tbsp starch.

To assemble the cake, you need a form with a diameter of 24-27 cm and a height of about 8 cm.

Recipe for chocolate cake with cherries and sour cream

1. In order for the sour cream to turn out thick and keep its shape well in the cake, the sour cream should be weighed out before cooking. So excess fluid (serum) will come out of it. For this task, we select a tall and large pan. We spread gauze folded in 2 layers on it, as shown in step by step photo.

2. Gently spread sour cream into gauze.

As for the choice, it is better to use 20% fat sour cream in the recipe. With it, the cake will turn out lighter and less high-calorie. If you want the cream of the cake to be fat, you can also use sour cream with a fat content of 30%.

3. We tie the gauze into a knot and hang it on a long chef's spoon so that the sour cream in the gauze does not touch the bottom of the pan. We cover the pan with a lid or a plate and put it in the refrigerator for 3-4 hours.

4. Prepare the cherry. We wash the berries, separate them from the twigs and take out the seeds in any convenient way. If there is no special device for squeezing the bones, you can use a regular pin or hairpin. By rounding the pin, we hook the bone at the junction of the berry with the twig and carefully remove the bone.

5. So that the berries do not have a very sharp taste in the cake, cook the cherry in own juice. So our filling will be much more harmonious in the cake. We put the peeled cherries in a saucepan, add half a glass of water and half a glass of sugar. It is necessary that the cherry in its own juice turn out to be sour, then a pleasant contrast of sweet and sour in the cake will be felt. We put the pan on a slow fire.

6. In the meantime, we breed 2 tbsp. starch in the remaining half glass of cold water.

7. When the cherry boils in its own juice, remove the pan from the heat and pour in the starch, stirring the contents of the pan. If you pour starch into a boiling and bubbling liquid, it can seize in lumps, and we do not need this.

8. Bring the cherries in their own juice to a boil and cook until thickened for a minute. Immediately remove the pan from the heat so that the berries do not lose their shape. As it cools, the juice will become thicker and more jelly-like.

9. Leave the cherry to cool completely. For convenience, you can tip it over in a colander. Despite the fact that you will need both berries and juice for the filling, it will be more convenient to select more beautiful and whole cherries to decorate the cake.

10. In order for a chocolate cake with cherries and sour cream to have a frame, you need to bake a chocolate biscuit. Break 5 eggs into a deep bowl and add 1 cup of sugar.

11. Beat with a mixer at high speeds into foam. egg mass should turn white and grow in volume.

12. Pour 1 cup of flour, 2 tsp. baking powder and 5 tbsp. cocoa powder.

13. Beat gently with a mixer so that the loose ingredients do not scatter in different directions. The chocolate dough should become homogeneous, resembling liquid sour cream in density.

14. Cover a deep baking sheet with parchment and pour onto it chocolate dough. I use a special silicone mat. You can also use the usual silicone mold, suitable in diameter for a detachable mold for assembling a cake. I do not recommend baking a biscuit in a detachable form, because batter can leak out of it through the joints. So, bake a chocolate biscuit in an oven preheated to 200 degrees for 15-25 minutes (depending on the height of the mold).

15. Cool the finished biscuit completely, then cut out a circle along the base of the mold. If you baked a biscuit in a round shape, you need to cut it into 2 cakes.

16. Cut the rest of the chocolate biscuit into small cubes.

17. It's time to start making sour cream. We shift the weighed sour cream from gauze into a deep bowl. Add 1 cup of powdered sugar to this. If you use sugar instead of powder, then its crystals will be felt in the finished cream. Add 5-6 drops of vanilla extract or a couple of pinches of vanillin. Vanilla will give gentle cream pleasant and seductive fragrance. Adjust the amount of powdered sugar according to your taste, how much you like sweet.

18. Beat the cream with a mixer at medium speed.

19. We begin to collect the cake. Place the chocolate biscuit on the bottom of the springform pan. Lubricate it with cherry juice, lay the berries on top.

20. Lubricate with half of the sour cream.

21. Grate 50 g of dark dark chocolate on a fine grater. It goes well with cherries, emphasizing its aroma and sourness in the cake. We lay the biscuit cubes, sprinkle with grated chocolate.

22. Pour juice on top and lay out cherries (leave 15-16 pieces to decorate the cake).

23. To make the cake even more chocolatey, add 4 tbsp to the remaining sour cream. cocoa powder and beat with a mixer until smooth.

24. Lubricate the cake with the remaining chocolate sour cream. We put it in the freezer for 3-4 hours, so that the cake freezes well on the side and the form can be easily removed. In addition, the chocolate biscuit after the freezer will be more moist and tender.

25. As you can see in the photo, it is very easy to remove the mold from a frozen cake.

26. With a long and wide knife, transfer the cake to a dish or tray for decoration and serving. You can line the edges of the dish with foil to chocolate glaze, with which we will water the cake, did not stain the dishes.

27. Break 150 g of dark chocolate into heat-resistant glassware and put 150 g of butter.

28. Send to steam or water bath. Melt the chocolate and butter, stirring occasionally, until the chocolate mass is smooth.

29. Pour the icing over the cake. The colder the surface of the cake, the faster the chocolate icing will set. We put the chocolate cake in the refrigerator for 2-3 hours. From above, the icing will harden, and inside the cake will completely defrost, it will become very tender and soft.

30. Decorate the surface of the cake with reserved cherries. I also used cocktail cherries.

Chocolate cake with cherries and sour cream is ready! Can be cut and enjoyed delicious dessert.

Enjoy your meal!