Pork ham at home. Homemade ham - for those who understand

How should a meat product like ham be prepared? The recipe, implemented in a ham, as well as a photo of this dish will be presented in this article.

General information

homemade ham in a ham, the recipes of which all housewives should know, it turns out much tastier and healthier than the one sold in ordinary supermarkets. To make such a dish with your own hands, you should know not only step-by-step recommendations for preparing a meat product, but also have a special device available.

Details about what is a ham

Vetichinnitsa is called a mold, which consists of the following elements:

• flask-shaped body with holes (it can be metal or plastic);
• two removable covers, between which the raw material is placed (for example, minced meat);
• springs (their number may vary, depending on the brand of the device).

So how is ham prepared in a ham maker? The recipe for such a product is very often described in the collection that is attached to the kitchen device. Manufacturers also add a thermometer, baking bags and instruction manual to the configuration of this device.

Design features

Hams in a ham maker without fail indicate the required volume of the device. The required weight for almost all models of this device is 1.5-2 kg. At the same time, the output ready meal equal to 1-1.5 kg.

An exception to the rule is the Biowin ham. As you know, it is designed for 3 kg of meat product.

Algorithm

What needs to be done to make a very tasty homemade ham? The recipe, implemented in a ham, requires strict adherence to the following algorithm:

• choose a cooking method;
• purchase all the necessary components (if desired) meat product can be pre-marinated);
• load the prepared raw materials into a bag or wrap in foil;
• fill the body of the kitchen device with a semi-finished product, and then install all the covers and tighten the springs;
• expose (for example, in a convection oven, slow cooker, oven or regular pan).

Follow this algorithm, and you will definitely get delicious and fragrant homemade ham in a ham maker.

Recipes for meat dishes (at home)

Dishes prepared with one's own hands are much more nutritious and tastier than those sold in shops and various cafes. This also applies to products such as ham. We will tell you how to cook it at home using a special device right now.

So what ingredients do you need to make delicious and flavorful ham?

The recipe, implemented in a ham, requires the use of such products:

• homemade minced meat made from beef, bacon and pork - about 900 g;
• minced meat from broiler poultry (preferably from breasts) - about 500 g;
• chicken eggs - 2 pcs.;
• onion bulbs - 2 heads;
• instant gelatin - about 20 g;
• fragrant spices - use to your liking (you can take black ground pepper, ground coriander and paprika, dried garlic);
• sea ​​salt - at your discretion.

Preparation of the meat base (from minced meat)

How is ham made in a ham maker? Recipes with photos require the use of only mixed homemade minced meat. Only in this case you will get a tasty and tender meat product that all invited guests will appreciate.

To prepare the dish in question, you should make a base. Mixed pork and beef are combined with chicken, then finely chopped bacon is added to it. This ingredient is used to make the final product as juicy as possible.

Having prepared a fragrant base, finely chopped onions are added to it alternately, sea ​​salt, lightly beaten chicken eggs and various spices. Further instant gelatin spread in small quantities warm water. After that, the resulting mass is heated over low heat (not boiling) and added to the prepared minced meat.

All of the above components are thoroughly mixed until a homogeneous and rather viscous mass is obtained.

The process of proper shaping of ham

How is ham formed? The recipe, implemented in a ham, requires compliance with all the recommendations presented in the instruction manual. Despite the apparent complexity, this dish is made quite quickly and easily.

As soon as the meat base is prepared, they immediately begin to collect the kitchen device.

The bowl of the device used is carefully covered with a baking sleeve. Next, pre-cooked minced meat is placed in it and it is carefully rammed (with hands or a special pusher).

After the described actions, the sleeve is strongly tied with threads. It also has a few small holes in it. In the future, all the steam will come out through these holes.

At the very end, the filled ham is covered with a lid, after which the springs are pulled.

Heat treatment of meat products (on the stove)

You can cook homemade ham in a device such as a ham maker in the oven, in a slow cooker, and on the stove. We decided to use the latter option. To do this, the filled device is placed in a pan with cold water and then put on medium heat. If the liquid covers only half of the ham, then after 60 minutes it should be turned over to the other side so that the product is completely cooked.

Thus, homemade ham in a pot of boiling water should cook for about two hours (at least).

How to serve at the dinner table?

Having prepared fragrant ham at home using a device such as a ham maker, it is carefully removed from boiling water, after which it is left aside to cool.

After a while, the device opens. A culinary sleeve with a cooked meat product is removed from it. Next, the dish is placed in the refrigerator. After the ham has hardened, the sleeve is removed, and the product itself is cut into not very thick slices and served for dinner along with a piece of bread.

Ham from turkey in a ham: recipe

Above, we have described how to cook homemade ham using a kitchen device - a ham maker. It should be especially noted that according to the same algorithm, you can make a dish using minced turkey. As you know, such meat has a special tenderness and low calorie content. Therefore, it can be used to prepare dietary ham.

Cooking should not be two hours, as mentioned above, but for 60-75 minutes. This time should be enough for the poultry meat to be fully cooked and seized in the ham, forming a tasty and nutritious snack product.

Summing up

Now you know that homemade ham in such a device as a ham cooker is very easy and simple to prepare. Follow all the recommendations and requirements of the presented recipes, and you will definitely get a fragrant and tasty product. By the way, it can be used not only as an excellent snack, but also, for example, as a meat dish for any side dish.

The best ham at home is obtained if it is prepared from a combination of several types of meat. Thanks to this, it will turn out juicy and spicy in taste. If desired, add spices to the ham - they will set off the taste of pork and beef.

Boiled marbled ham keeps its shape perfectly and does not crumble when cut. By the way, no frying and casings - only pure meat with a minimum amount of fat. Incredible taste and the appetizing aroma of boiled ham will give you a real pleasure. Try it yourself: you will definitely like homemade pork and beef ham.

Ham recipe at home from pork and beef

Ingredients

• meat - 1 kilogram (300 grams of lean pork, pork with fat, beef and 100 grams of bacon or lard);
• salt - 17 grams;
• black peppercorns (to taste);
• other spices for meat dishes (at your discretion).

How to make minced meat

1. Cut the beef into small cubes.
2. We cut the bacon into small pieces, which gives the ham, cooked at home from pork and other meat, juiciness and piquancy.
3. Cut the pork neck into two equal pieces. We cut one of them into cubes, and from the second we make very small minced meat. To do this, you can use a meat grinder or a blender: grind the fillet to a pasty state. We need minced meat to tie the pieces of meat together.
4. Pour the chopped meat and chopped minced meat into a deep container.
5. Pour peppercorns into a mortar (I use both black and allspice), crush it well, add it to the meat.
6. Then season with spices of your choice. Salt the meat mass and mix all the ingredients well together. We cover the container with a lid and put it in the refrigerator for several hours so that the mass is infused.

How to form a loaf

1. We roll out the cling film, put the third part of the meat mixture on one edge. We moisten our hands with water, and press the meat well, forming a sausage. Then tightly wrap the roll. If you notice air bubbles, then take a toothpick and carefully poke the tubercle so that the film adheres smoothly to the meat. This way, the beef and pork ham will come out smooth and whole, as indicated in the recipe.
2. After that, take the sausage by the ponytails and roll it back and forth on the work surface: in this way, the ham will become even denser and tastier.
3. Again we roll out the film: put the sausage on the edge, press the tails under the bottom and wrap the second layer. We roll the ham on the surface: as in the first case. Then we make the third and fourth layers of the film using the same technology as in the chicken ham recipe.
4. We form two more sausage bars in the same way. Total, by this recipe homemade ham from pork and beef, it turns out three loaves.

How to cook

1. We put a pot of water on the fire: the temperature should not exceed 80 degrees - that is, we do not bring it to a boil. Then we immerse homemade ham, cover with a lid and cook at the rate of 50 minutes per 1 kg of loaf weight.
2. Boiled ham should be cooled, as it is recommended to eat it cold. After, for several hours, we will send it to the refrigerator: in this way the sausage will become more fragrant and dense.
3. With a knife, carefully remove the shell, cut into pieces and serve. Homemade ham is very tasty and stored for a long time.

Now you know how to cook the most delicious ham at home.

step by step recipe with photo

Ham at home turns out so tasty and juicy that there is no desire to buy such meat products in stores. After all, the list of ingredients is so small that you don’t even want to guess what kind of compositions are written on the labels of store-bought ham. It turns out that delicious juicy meat can be cooked using a minimum of products and a little time. The preparation of ham can be divided into several stages - salting, boiling, rolling in spices.

Ingredients

• 750 kg pork chop
• 15 g nitrite salt
• 1 g ground black pepper
• 0.5 g ground nutmeg
• 75 ml cold water
• 2 g dried garlic
• 2 g mustard seeds
• 2 g dried paprika
• 2 tbsp. l. gelatin
• 50 ml water (for rolling)

How to cook homemade ham

1. Wash and dry chilled or thawed pork meat (chops or salmon - almost fat-free).

2. If there are pieces of bones, it is better to cut them out. They can then be used for cooking broth. Excess fat can be trimmed off as desired.

3. In order for the ham to retain its pale pink color and acquire the taste of “ham”, it is necessary to add nitrite salt - this is a mixture of ordinary salt with sodium nitrite. You can buy it in a specialized store for making sausages. Measure out right amount- you can use the scales or take a tablespoon of salt with a small slide.

4. A piece of pork should be salted before cooking. Therefore, put it on cling film.

5. Stir the salt in 75 ml of water until completely dissolved. You can take a regular syringe with a volume of 20 cubic meters or a special one for injection. Having collected salt water in it, chop the meat on all sides.

6. The piece will increase slightly in size. When pressed with fingers, liquid will be released.

7. In a bowl, mix ground black pepper and nutmeg, roll the meat on all sides in spices and wrap tightly in foil. Place in refrigerator overnight or overnight.

8. After a day, unfold the film and wash a piece of carbonate under running water, dry it.

9. Put the pork in a couple of strong bags - just to be sure. Put in a saucepan with cold water and turn on a slow fire. The temperature of the water in the pan should not rise above 78-80 degrees. In the finished piece of carbonate, the temperature should not exceed 70 degrees. It will cook in about 1 hour and 40 minutes.

10. Of course, during this time you need to be near the stove to control the temperature. If it approaches the border, you need to either add cool water or turn off the gas for 5-7 minutes. I am glad that during this time it is quite possible to do other things. Place the cooked ham on a plate to cool. Carbonate has an appetizing pink hue and is not at all like ordinary boiled meat. Pork has a pleasant smell of spices.

11. On the cut, the carbonate is even pinker, it is clear that the meat is very juicy, although it may not be as soft as the store.

love delicious sandwiches with ham? It is not necessary to buy it for this, since you can cook such a dish at home. It will be not only tasty, but also safe, because you will only use natural products. We will share recipes for cooking a dish both in a special ham and without it.

How to cook ham at home

Decided to surprise your family and cook ham at home? For this, it is not at all necessary to have specialized equipment, since this dish is easy to make in the oven. But this process is not so fast - the hostess herself needs to spend literally a few hours on everything, the meat should settle for another 3-4 days.

The basic algorithm is the following:

1. First you need to choose the meat. Pork is best, and the ham, but you can also use the brisket and neck. The main thing is that the meat does not have cartilage and bones.
2. Before heat treatment, the meat must be salted or marinated: this stage can drag on for 3-4 days, since the meat absorbs liquid for a long time.
3. After that, the meat is baked or boiled - just choose the appropriate method.
4. It remains just to cool the product and keep it for several hours or days (depending on the method) in the refrigerator.

Now you just need to cut the ham into pieces and serve, use for salads, etc.

How to cook in a ham

Cooking time: 7 hours.

Calorie content: 250 kcal per 100 g.

If you have such equipment as a ham maker at hand, then the number of dishes with which you can please your loved ones increases dramatically. Now you do not need to buy boiled pork, meat rolls - all this can be done at home.

Let's see how to cook delicious ham, for this you will need the following ingredients:

• 350 g of combined minced meat;
• 300 g pork ham;
• 300 g of beef;
• 10 g of powdered milk;
• 4 cloves of garlic;
• 1 large egg;
• salt and seasonings for meat.

The principle of preparation is as follows:

1. The meat must be chopped into pieces no larger than 1 cm in size, mixed with all other components.
2. Place the roasting sleeve filled with the meat mass into the ham.
3. Tamp tightly.
4. Tie up the sleeve, fix the equipment cover according to the instructions.
5. Put the ham in a saucepan, cover with water.
6. Boil for 90 minutes over low heat.
7. After cooking, take out the ham and after cooling the mass send it to the refrigerator for 5 hours, after which the finished meat can be served at the table.

How to make ham without a ham maker at home

If you do not have the necessary equipment, do not worry - you can cook ham without it. Let's look at the most famous options.

In the bank

Preparation time: 180 minutes plus 1 day.

Calories: 389 kcal.

For this recipe, you need to take minced meat, as it will not only give the final dish an attractive appearance, but it will not cook as long as a whole piece of meat. The jar must be tin, with a volume of 1 liter.

The ingredients are as follows:

• 500 g ground beef;
• 1 kg of pork ham;
• 1 tsp dry herbs and spices;
• 8 g gelatin;
• 1 tbsp paprika;
• 2 tbsp salt.

The recipe is the following:

If you could not find a tin suitable for cooking ham, you can take a removable form for Easter cake.

In a juice bag

Cooking time: 600 minutes (10 hours).

Calorie content of the dish: 243 kcal.

The taste of such ham will turn out no worse than that of meat cooked in a ham.

Moreover, the meat can be any, but if you take pork, you can not use gelatin, since such meat gels on its own due to a large number fat.

Ingredients:

• 900 g of meat;
• 1 clove of garlic;
• 15 g of gelatin;
• 1 tbsp. salt and paprika;
• ground pepper.

The cooking method is as follows:

1. We cut half the meat into pieces, twist the rest through a meat grinder.
2. Add spices, salt, gelatin. Moreover, it is necessary to mix as carefully as possible so that the bulk components are well distributed over the mass.
3. Cut off the top of the juice bag, place the meat there, tamp it down.
4. Put on the bottom of the pan, pour water into it so that about 5 cm remains to the top of the bag.
5. Cover with a lid, cook for 80 minutes on minimum heat.
6. When the mixture is ready, it must be cooled, and then put in the refrigerator for a day.

Recipes for cooking ham with different types of meat

Beef

Preparation: 180 minutes plus two days.

Calorie content: 280 kcal.

When cooking this dish you need to remember that there are several conditions that must be met in order to get the perfect product in the end. First of all, you need to salt with a syringe. The second point is that the meat should stand in brine for at least three, but not more than seven days.

Ingredients:

• 1.5 kg of beef;
• 100 g of salt;
• 1 liter of water;
• ground pepper.

First you need to boil water and throw seasonings with salt there, turning it off after a couple of minutes.

Then, draw the resulting brine into the syringe, make punctures in a piece of meat and pour liquid there (moreover, it is desirable that the depth of insertion of the syringe needle be uniform throughout the piece).

Transfer the piece of meat to a suitable container and pour the remaining brine, cover with foil and refrigerate for two days.

After the specified time, take out, roll up the beef roll, bandage. Pour fresh water, cook for about three hours. It remains to cool the ham and you can serve.

From the shank

Cooking time: 7-8 days.

Calories: 359 kcal.

Such a ham will turn out to be more fatty than when cooked from pork ham, but it will keep its shape even without the use of gelatin.

We will need the following ingredients:

• 1 pork knuckle;
• 50 g of salt;
• 4 cloves of garlic;
• 1 tsp black pepper.

First you need to rinse the shank and dry it thoroughly using paper towels. If this is not done, the ham will not get a crust. Grate meat on top coarse salt, wrap with a cotton cloth, put on a bag on top (you need to let the air out of it, and then tightly bandage it).

Send in the refrigerator for at least 7 days, and it is very important to turn the shank every day. After a week, get the meat, pour it with water and leave for 8 hours. After that, remove the bones from the shank, rub the meat with garlic, salt and pepper. Roll up so that the skin of the shank is on top. Wrap the meat with a film, tighten with a thread, cook in water over low heat for 3 hours. Let the meat cool and cut into thin pieces.

Pork

Cooking time: day.

Calories: 369 kcal.

Cooking ham with this method is very simple, because all you need is a large and high-quality piece of meat, a large saucepan, and strong kitchen string. The ham will turn out tasty, fragrant, spicy.

The following products are needed:

• 1.5 pork ham;
• 60 g coarse salt;
• 2.5 liters of water;
• Bay leaf;
• black allspice;
• 5 cloves of garlic.

The recipe is the following:

1. We wash the meat, remove excess moisture with paper napkins, rub salt on top.
2. Refrigerate for 7-8 hours.
3. Roll up into a roll and tie with twine.
4. We boil water, put the ham there and cook for an hour over medium heat.
5. Throw salt, pepper, garlic into the water.
6. After that, we send the meat to the refrigerator for 10 hours.
7. We do not pour out the brine - in the morning it must be boiled, then put the pork in the water, boil for about an hour, wait again until it cools down.

It remains to get the ham, wait until it cools down, and you can serve it on the table.

From chicken

Preparation time: 100 minutes plus 1 day.

Calorie content of the product: 150 kcal.

Ham prepared from chicken will be the most dietary, and to make the meat more dense, gelatin should be used. And so that the ham does not turn out dry, you need to take both the breast and other parts of the bird.

Ingredients:

• 800 g of chicken meat;
• dry herbs, chicken seasoning salt;
• 3 cloves of garlic;
• 10 g gelatin.

Cooking method:

1. We remove the skin and fat from the meat, cut along the fibers, which will allow you to get a more juicy ham.
2. Mix with salt, seasonings, garlic (you can take a small amount of turmeric, which will give the ham a golden hue).
3. We leave for 3-40 minutes.
4. We fill the “sleeve” with meat, form a cylinder out of it, put a tube on top (this will allow the finished product not to lose its shape).
5. We put the meat on a baking sheet and bake at 200 degrees for an hour, turning the jar over.
6. We are waiting for the meat to cool down, and send it to the refrigerator for a day, after which the dish can be served at the table.

If you want to make delicious homemade ham, you should remember a few basic conditions that housewives simply don’t know about:

1. Ham is not boiled dish Therefore, the cooking temperature should not be higher than 85 degrees.
2. It is best to take chilled meat.
3. Since no preservatives are used in home cooking, the maximum shelf life of ham is 3 days, you should cook as much ham as you can consume.

Cooking ham is a fairly simple process, although it takes time, but the dish will turn out tasty and environmentally friendly.

Classic fast and tasty breakfast- fragrant sandwiches with sausages, sausage or ham. It's also the perfect hearty snack.

Not always a factory-made product pleases with decent quality. home option always wins when it comes to natural taste. Experienced chefs and simple lovers of delicious meat dishes a ham will help in this matter.

Classic ham recipe

All people periodically pay attention to the composition of the products bought in the supermarket. sausage products. Most upsetting is the excessive amount of preservatives, stabilizers, dyes that cause tremendous harm to the human body. The best alternative to the finished product can be homemade ham. With the help of a ham maker, the time spent on preparing a fragrant delicacy is reduced.

Many hostesses do not know how to make semi-finished meat at home. The process itself is not clear, where to start, and how to do everything right. The process of preparing a meat delicacy is quite lengthy. On average, it is up to four days. The work itself on the manufacture of blanks for ham will take no more than two hours.

Any ham product begins with the right choice of meat preparation. This is followed by salting (marinating) and heat treatment procedures.

Process features:

You can use the delicacy for sandwiches, as an appetizer, an ingredient in salads.

Helper in the kitchen

A ham maker is a great solution if you want to reduce the effort and time of preparing homemade ham. There will be no loss of taste in the finished product.

The ham is a mold that consists of the following elements:

• flask-shaped (metal or plastic) case with holes;
• two removable covers, between which the future ham is placed;
• springs - there may be a different number of them, depending on the manufacturer of the device.

The book that comes with the unit contains recipes for ham.

And also the kit should include a thermometer, special baking bags and instructions for use. The recipes that come with the instructions give clear instructions about the volume and weight of the product. The required weight for any model of ham maker is at least two kilograms. In this case, the output of the finished product will be up to 1.5 kilograms. There are units designed for three kilograms of the product.

The recipe for cooking a meat delicacy in a ham maker involves strict adherence to the order of actions:

• choose the method by which the dish will be prepared;
• purchase semi-finished meat and marinate if desired;
• load the blank into a bag or wrap it in foil;
• put a bag with the workpiece into the flask of the device, install all the lids and carefully tighten the springs;
• start heat treatment (slow cooker, pan, oven or air grill).

By adhering to this simple algorithm, you can end up with very tasty ham at home from pork.

finished product easy to cool by placing it immediately under running cold water.

Recipes galore

The word "ham" is associated with pork. But in order to diversify the usual taste, it can be prepared from absolutely any type of meat. Chicken or turkey makes a great diet option. And the beef delicacy will turn out with a rich color and taste, an elastic structure.

Option for ham

There are many recipes for how to cook ham in a ham oven. Any method of heat treatment of meat is suitable: cooking, baking, air grill, slow cooker.

As ingredients you need:

The meat is chopped into pieces no more than one centimeter and mixed with the rest of the ingredients. Grind the garlic as finely as possible and add to the meat.

Place a baking bag in the ham and fill it with meat preparation.

Lay carefully, tightly. Tie the baking bag with thread or special clips, install the top cover and springs. Put it on its side in the pan and fill it completely with water. If a slow cooker is used, put the workpiece in the same position and set the “soup” mode, the time is one and a half hours. simple cooking option - in a saucepan. Put the ham filled with water in a saucepan on the fire and cook on the weakest fire for an hour and a half under the lid. After this time, carefully, so as not to burn yourself, take out the device, let it cool at room temperature and send in the cold for five hours.

The healthiest in terms of proper nutrition home made product simple conditions. And it is not necessary to have a special unit for this. You can make a ham maker with your own hands - from a trimmed plastic bottle or big tin can, pre-cutting the bottom and rounding the sharp edges.

Sausage turns out chopped. To increase the density of the original product, experienced chefs It is advised to add gelatin or agar-agar to the meat. It won't affect the taste. And take the pulp itself from different parts of the bird, for example, breast and legs. So the sausage will turn out more tasty.

As components you will need:

• chicken pulp - up to 1 kg;
• Provencal herbs- 1.5 tbsp. l.;
• garlic - 3 cloves;
• gelatin - 1 sachet (10 g);
• seasoning for legs, salt, paprika - to taste.

All membranes and fat must be removed from the meat. Cut the pulp across the fibers, so the sausage will be even more juicy.

Mix chopped meat with all seasonings and chopped garlic, add gelatin and Provence herbs. If you want to add color to the future sausage, you can add a teaspoon of sweet paprika or turmeric to the blank.

Mix all the ingredients and leave for half an hour. Then fill the baking sleeve with the workpiece and place it in a home-made (or ready-made) ham maker. Place the workpiece in the cylinder on a baking sheet sideways and bake. Heat treatment should take place at 200 degrees for at least an hour. From time to time the jar needs to be turned over. Allow the finished product to cool and send in the cold for a day.

Pork boiled pork

This option homemade delicacy surprised by the ease of preparation. This recipe does not require tricky fixtures and structures that give the finished product a cylindrical shape. The only thing you need is a large piece of pulp and a long thread, preferably a culinary one. The ham will turn out juicy and appetizing. To prepare it, you need to take:

pork ham or neck - 1.5 kg;

• water - 3 l;
• coarse salt - 60 g;
• garlic - 6 cloves;
• dried basil - 2 tbsp. l.;
• lavrushka, black pepper - to taste.

The meat must be thoroughly washed and dried with paper towels. Then rub the entire surface of the piece with two tablespoons of salt and refrigerate for eight hours. Roll up and tie tightly with twine. The water at this time should already boil, pour the remaining salt and seasonings into it, whole cloves of garlic. Dip meat into boiling water. Reduce the heat by a third and cook the boiled pork for an hour.

After an hour of cooking, turn off the heat and leave the pan on the stove until it cools down completely. After that, put it in the cold for another ten hours (at night). In the morning, boil the pot with brine again. Send the meat to the pan only when the brine is bubbling. Cook for another hour and again wait for cooling at room temperature. After cooling, remove the meat, pat it dry with paper towels, remove the thread and send it to the refrigerator.

Beef variant

A simple version of homemade ham. But professional chefs recommend following two rules: salt the meat with a syringe and leave the meat in brine for at least three days, but no more than a week.

The product will require the following components:

• beef pulp - at least 1.5 kg;
• water - 1 l;
• salt - 120 g;
• a mixture of ground hot peppers- taste.

Boil water in a saucepan with salt and pepper mixture. Let it boil for two minutes and turn it off. Draw the resulting brine into a syringe and chop the pulp from all sides. Pour the meat with the rest of the marinade, cover with a film and send for 3 days in the refrigerator. Then take it out, roll the workpiece into a roll, tie it tightly with a thread. Pour in water and cook on the lowest heat for at least three hours. Cool at room temperature, then rid the product of excess moisture and send to the refrigerator.

This option will help you out if it is not possible to purchase a special device. The finished product will have the same beautiful view and unique taste. Chopped meat mixed with minced meat gives zest to the dish. This greatly reduces the cooking time. The jar must be taken wide and long, with a volume of at least 1 liter.

As components you need to take:

Pork flesh is cut into pieces (no more than 1 centimeter). Then it must be mixed with ground beef and all spices, salt. Leave for an hour. Then mix all the ingredients again, wrap cling film or folded into a plastic bag, simultaneously giving the workpiece a cylindrical shape. Put the package in a jar, put the jar in a pan. Pour water into the pot up to the sides of the jar. Boil the ham for at least two hours. After cooling completely at room temperature, send for a day in the refrigerator.

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