Green peas in soup. Green pea soup

Peas have been very popular for a very long time. From it in Rus' they prepared porridge, kissels and other dishes. But soups made from this type of legume are especially popular. The benefits of peas are undeniable and undeniable. It is a source of fiber fatty acids, amino acids, natural sugars and other useful trace elements. Today, soups are mainly made from fresh or frozen peas. Nutritionists are sure that such soups are an order of magnitude more useful than their predecessors.

Green pea soup

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Young and fresh peas cook much faster than dried peas and do not lose their useful properties. You can learn how to cook such soups through video tutorials that are posted on the Internet.

Pea Soup Recipes

One of traditional soups, which can be prepared both with frozen and with fresh peas, is pea soup with ham.

To prepare it you will need:

• peas (frozen or fresh) – 300 g
• potato – 4 things.
• onion – 1 PC.
• water – 3 tbsp
• ham – 300 g
• meat broth – 1 l
• butter – 1 tbsp
• parsley – bundle
• dill – bundle
• black ground pepper
• cumin, salt to taste

Start cooking the soup by sautéing the onion in the oil for 5 minutes. Then add peas (if frozen, then defrost first), potatoes, diced.

It is better to defrost peas in a natural way, and not in microwave oven. So it will retain more useful elements and vitamins.

Pour all 1/2 portions of the broth and simmer for 25 minutes, stirring regularly. Then remove half of the cooked vegetables from the soup and cool, then mash them to a puree state. Mix with all stock, add diced ham and spices. Reheat everything again, but do not boil. Sprinkle the soup with herbs before serving.

A soup with a silky and sweet taste is obtained by adding cream to it.

To prepare such delicate cream soup you will need:

• green peas (fresh or frozen) – 400 g
• onion – 1 PC.
• broth (you can use both meat and chicken or vegetable) – 0.5 l
• butter – 2– 3 tbsp
• cream 20% – 150 g
• salt, pepper to taste
• greenery for decoration

Choose the type of broth based on your lifestyle. So, for example, if you want to eat tasty and satisfying, but not greasy, chicken is suitable. For those who want to lose weight, the best option is vegetable

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

For the normal functioning of the body requires a source of energy, which is food. Every day, housewives are tormented by the question “how to surprise the household today?”. There are a huge number of ideas and recipes, take, for example, soup from canned peas. Its aroma and refined taste suitable for every member of the family.

How to choose and prepare canned peas for cooking

When choosing canned product pay attention to the date of manufacture. If the months of spring and summer are indicated on the jar, then this is a freshly harvested crop, if it is autumn, winter, then there is an opportunity to stumble upon yellow and hard peas, which are obtained by soaking. You should also pay attention to the integrity of the packaging. It should be free of dents and bulges. Even with the slightest deformation tin can the product may deteriorate. It is better to refuse a dubious purchase.

Special preparation of canned peas is not required. It can be added to the soup with or without water (optional or according to the recipe). For children, canned peas are rubbed with a sieve or crushed with a blender along with other products. For soup, you can take any kind of product: from table to extra.

How to make green pea soup at home

Recipes healthy soup with canned green peas exists in abundance. It is prepared mainly with chicken or smoked meats, but if you prefer Lenten dish, then you can do without meat, giving preference to cabbage. Peas fall asleep 5 minutes before the dish is ready. Be sure to let the dish brew, serve in plates with finely chopped greens. For children, puree soup can be prepared, but smoked meat should not be used. Ideally, veal, turkey or chicken will do.

Canned green pea soup with egg

This unusual first course is nutritious, healthy and tasty. The first is prepared in a short time, and the recipe is extremely simple, which even housewives without experience can do. For cooking you will need the following ingredients:

• canned green peas - 5 tbsp. l.;
• chicken drumsticks- 3-4 pieces;
• eggs - 2 pcs.;
• potatoes - 4 pcs.;
• carrots - 1 pc.;
• onion - 1 pc.;
• salt, black pepper.

Step by step preparation:

1. Peel the chicken legs, add water, wait until it boils, then salt.
2. Cut potato tubers into cubes, immerse in a saucepan to the legs.
3. To fry the onion, chop, send to the pan for a few minutes. Cut the carrots into slices, send to the onion. Simmer for a few minutes and transfer to the broth.
4. Add salt, ground pepper according to taste preferences.
5. Add green peas.
6. A raw egg beat, add to the pan, stirring. Let it sweat a little, and the soup with canned peas and an egg is ready.

How to cook with smoked meats

Ingredients:

• canned peas- 150 g;
• smoked meat (bacon) - 300 g;
• potatoes - 4 pcs.;
• onion - 1 pc.;
• water - 2 l;
• salt pepper.

Step by step preparation:

1. Cut potatoes into cubes.
2. Chop the onion, fry.
3. Peel the carrots, send to a coarse grater. Smoked cut into cubes. Place everything in the pan with the onions. Saute for another 5 minutes, pour water and simmer.
4. Pour the peas into the bowl. When it boils, reduce the fire.
5. Add vegetable stew with meat.
6. Boil for about 5-10 minutes. Then let it brew.
7. The dish is served hot with finely chopped greens. You can sprinkle crackers.

With meatballs

Ingredients:

• canned peas - 200 g;
• Ground beef- 0.5 kg;
• potatoes - 4 pcs.;
• carrots - 1 pc.;
• onions - 2 pcs.;
• garlic clove - 1 pc.;
• salt, pepper - to taste.
• bunch of fresh herbs.

Cooking:

1. Cooking meatballs: chop the onion and garlic. Salt, pepper. Mix everything well, form into small meatballs.
2. For frying, peel the onions and carrots. Grind in your favorite way and sauté in sunflower oil.
3. Pour 3 liters of water into a container, bring to a boil, season a little, then put the roast and meatballs.
4. Cut potatoes into cubes, send to boiling broth.
5. Put canned peas in a saucepan, add pepper. Sweat another 5 min.
6. When serving soup with canned green peas, sprinkle with herbs.

With melted cheese

Ingredients:

• potato tubers - 3 pcs.;
• canned peas - 0.5 cans;
• processed cheese- 1 PC.;
• onions - 2 pcs.;
• carrots - 1 pc.;
• chicken cube (instead of salt for golden broth) - 1 PC.;
• ground pepper;
• fresh parsley and dill.

Step by step preparation:

1. Dissolve chicken cube in boiling water.
2. Peel potato tubers, chop into cubes. Send to the broth and cook until half cooked.
3. Fry finely chopped onion. Send carrots to a medium grater. Saute until golden brown.
4. Load canned peas.
5. After 5 minutes, add chopped cheese. Cook for another 8-10 minutes.
6. Let the pea soup brew and serve with chopped herbs.

Canned Pea Soup for Children

Ingredients:

• canned green peas - 50 g;
• rice - 1 tbsp. l.;
• meat ( chicken breast or rabbit) - 100 g;
• butter - 2 tsp;
• water - 200 ml;
• salt (if needed).

Cooking:

1. Boil the meat.
2. Rinse rice with running water, put to boil.
3. Salt (if required), cook until tender.
4. Add canned peas and cooked meat. Grind everything with a blender or wipe through a sieve.
5. The resulting puree is immersed in the broth, let it boil.
6. Add butter to the resulting soup with canned green peas.

Green peas are indispensable in cooking at any time of the year. It is rich in vitamins, iron and calcium, contains a lot of protein, no less than in meat. Ordinary peas contain antioxidants that help remove toxins from the body. And although this vegetable is quite high in calories, it is useful for the body. Therefore, it is so important to sometimes include green peas in the diet of children and adults! And in the soup, this product will add not only a fresh touch, but also diversify the usual dinner.

Ingredients To make frozen pea soup:

• frozen green peas - 100-150 g
• chicken meat (wings) - 2 pcs.
• potatoes - 3 pcs.
• carrots - 1 pc.
• bay leaf - 1-2 pcs.
• salt, pepper, herbs - to taste

Recipe frozen pea soup:

Rinse the chicken wings, remove the veins and cut in half (so the meat will cook faster). Cook wings for 10 minutes. To make the soup less greasy, drain the first broth and pour clean water. Return the pot back to the fire.

Defrost green peas. Cut the potatoes into small cubes of 1-1.5 cm. Carrots - into thin circles.

Add potatoes and carrots to the meat in a saucepan, and also put a bay leaf. Boil vegetables with meat for 15 minutes, then add green peas and cook the soup for another 10 minutes. Add salt to taste.

Frozen pea soup is ready! You can put fresh chopped herbs directly on the plate.

Bon appetit!

Many housewives periodically think about how to please their loved ones for breakfast, lunch or dinner. And in fact, you can cook a delicious dish very simply, and for this you can use simple products. In the kitchen, it is quite possible to experiment, relying on your knowledge and intuition. So different soups will become an excellent platform for experiments, because most housewives cook them regularly - sometimes every day. Delicious soup can be prepared with green peas, both canned and frozen, here are proven recipes for such dishes.

Soup with green peas (canned)

To prepare such a first course, you will need four hundred grams, three to four medium potatoes, one onion and a carrot, and one and a half liters of water. Also use a couple, some spices, herbs, and vegetable.

Clean and wash vegetables. Boil the water. Add salt and spices to the pan, as well as bay leaf. Chop potatoes into cubes and dip into boiling water.

Chop the onion and cut the carrot into strips. Fry prepared vegetables vegetable oil until golden and add to soup.

After about five minutes, add canned peas to the pan along with the liquid. Boil for about seven minutes (until the potatoes are fully cooked), turn off the heat. Pour chopped greens into the soup, cover it with a lid and insist for ten minutes. When serving, you can add sour cream to the soup.

Soup with canned peas and meat

To prepare such a dish, you will need two hundred and fifty to three hundred grams of meat (pulp of pork or beef meat), one onion and a carrot, a celery stalk and a medium tomato. In addition, use a couple of tablespoons of vegetable oil, two hundred and fifty grams, one bay leaf, some greens and salt.

Chop the meat into small pieces. Fill it in a saucepan with one and a half liters of cold water. Place the pan on the fire, and after the broth boils, remove the foam from it, add salt and cook for half an hour.

Peel the potatoes, cut them into cubes and add to the pot. Make a roast for your soup. Slightly fry chopped onions in a heated pan in vegetable oil, as well as chopped carrots with celery.

Put the prepared frying in a saucepan, add finely chopped tomato to it, as well as canned peas (directly with liquid). Also put bay leaves in the soup. Cook for five minutes on a fire of minimum power, then pour chopped greens into the pan and turn it off.

Green pea soup (frozen) with smoked meats

To prepare such a dish, you need to prepare four to five large potatoes, one medium carrot, one onion and four to five smoked chicken wings. In addition, use some dill, parsley (or celery), salt and pepper, two hundred and fifty grams of frozen peas and a couple of bay leaves.

Peel potatoes, wash and chop into medium pieces. Pour it with three liters of water along with smoked wings, add salt and put on medium heat. While the future soup is boiling, grate the peeled carrots, chop the onions and sauté the prepared vegetables in vegetable oil heated in a frying pan.

After the potatoes have boiled for about ten minutes, place the frozen peas and bay leaf in the pan. After another ten minutes, add the sautéed carrots and onions to the soup. Boil for ten minutes on a fire of minimum power. During this time, chop the dill and parsley. Add them to the soup and turn off the heat.

Soup puree with frozen peas

To prepare such a delicious dish, you need to prepare four potatoes, one hundred and fifty to two hundred grams of fat sour cream, a couple of celery stalks, four hundred to five hundred grams of frozen peas and three tablespoons of butter. In addition, use one large onion, a couple of sprigs of mint, four cubes chicken broth like Maggi and one medium carrot.

Peel and chop the onion and celery. Peel potatoes, wash and cut into medium cubes. Grate a peeled carrot on a small grater. Pour two liters of water into the pan, after it boils, dissolve the chicken stock cubes in it and add the potatoes.

Sauté onions and carrots in hot butter until golden brown. After ten minutes, add the frying to the prepared soup.

Defrost the peas, rinse well and fry in butter for ten minutes. Also throw it in soup.

Chop the mint and add to the boiling broth.

Pour the soup into a blender and carefully grind until a puree. Then return it back to the fire. Add sour cream to the soup, add salt to taste and serve.

Cream soup with green peas is best served with croutons. By the way, it is quite possible to cook it in a slow cooker. You can also cook sandwiches with cheese, ham or bacon for it.

Green peas are an amazingly healthy product that contains a lot of vitamin substances and mineral elements. It can be used to prepare a variety of dishes, both first and second.

We will need only three products to prepare an excellent soup-puree from green peas, frozen, sold in such bright cheerful packages that I personally cannot walk past it in the store and take it with me every time, imagining some impossible gastronomic pleasures in which these peas play a major role. At home, of course, I automatically put it in the freezer and remember about it only when I try to put the second bag there as well. What to do with such a myriad of peas? Well, of course, cook soup out of it. I never tire of promoting this kind of soups, because they are extremely easy to prepare. But with pea soup, you have to tinker a little. No, no, it only takes 15 minutes to cook it, but you can’t make a smooth puree from it with an ordinary blender. So if you want to get a "silk" delicacy puree, you will have to add one more step without fail - grinding the soup through a fine sieve. There is no difficulty - it is done in five minutes. But not everyone likes to grind something, I know. Perhaps you are quite calm about soup with tangible pieces of pea shells? My husband tried it and said - well, very much even nothing. But when he tasted the final version of the puree soup, he said: “Mmmm ...” And for the sake of this “Mmmm”, I personally am ready to sacrifice a lot.

Ingredients for a 2 liter saucepan:

• Frozen green peas - 700 grams (2 packages of standard size),
• Bulb - 1 large,
• Garlic - 4 cloves,
• vegetable oil for frying,
• 2 glasses of water
• Salt to taste
• Dried thyme, if available

How to make Green Pea Soup

As I said, there is not much to do here. Pour vegetable oil into a frying pan or pan with a thick bottom. My onion and garlic, peel and cut coarsely enough - anyway, everything will be mashed later anyway. Fry the vegetables in oil until a characteristic aroma appears - 3-4 minutes over high heat, stirring continuously so that nothing burns.

Fill with water, bring to a boil, turn the heat up to a small one - so that it gurgles, but does not boil away, and cook for 15 minutes.

Then we take a slotted spoon, take out a quarter cup of peas from the soup for decoration when serving. We arm ourselves with a blender and turn the soup into a puree. Salt, pepper, add thyme (you can without it). For 5-7 minutes I broke the soup until it turned into a homogeneous mass.

But alas, particles of pea shells are clearly visible in this mass. And we will remove them now. For this we need a fine sieve. We put it on an empty pan or large bowl. Pour the soup in portions into a sieve and rub with a spoon until a bright green cake remains. It makes about 2 tablespoons. Not so much, right? Don't forget to scrape off any remaining precious puree from the underside of the sieve.

We put the saucepan on the stove, heat the soup, pour it into plates. We decorate with peas.

A dish of rare beauty and taste. Guess what we're talking about? This is green pea soup. And do not think that it can only be cooked during the pea season. In any large store there is a frozen peas that are perfect for making such a soup. It is very important that in the composition of the lung and simple cream soup a minimum of ingredients, but the result will be at the level restaurant dish. It is quite possible to replace sour cream with cream - they will bring an even more refined shade to the taste. And in the absence of sour cream and cream, even butter will do - it can also be put, for example, in.

The calculation of the ingredients in the recipe is given for 4 servings.

Ingredients:

• broth or water - 500-600 ml;
• large potatoes - 2 pcs.;
• green peas (fresh or frozen) - 1 cup;
• sour cream - 50 ml;
• salt - 1 teaspoon;
• ground black pepper - 1/4 teaspoon;
• any fresh herbs - to taste.

frozen green pea soup recipe

Fill a small saucepan with half a liter of broth or water. You can use pre-cooked vegetable or chicken broth. In this case, the puree soup was cooked on the basis of water. We put the pan on a small fire.

Peel the potatoes, wash and chop them finely. Then we send the potatoes to boiling water. For aroma and a richer taste of the dish, you can put sprigs of greens (parsley, dill) or onion feathers in boiling water.

Boil the potatoes until fully cooked, then add the peas to the soup. It should not be boiled for a long time, five minutes will be enough, otherwise the peel of the peas may become slightly rough.

We remove the sprigs of greens from the soup and use a blender to puree it until more or less homogeneous. Color will surprise you this soup. It turns out so emerald that you can’t even believe it.

Salt and pepper soup-puree from green peas, add sour cream, which will give light soup sourness. Peas are sweet, sour cream is slightly sour, potatoes are neutral, giving the dish the right consistency.

The aroma of pepper and herbs boiled in the soup - all this creates a unique picture that we can observe after literally 25 minutes of standing at the stove. And don't forget to leave a few peas for decoration.

Soup puree is ready. It remains to pour it into portions until it cools down, and decorate with a spoonful of sour cream and peas.

More on this topic:

One of the simplest yet delicious first courses is frozen green pea soup. To prepare this delicate and elegant dish, no special products are required - any housewife can find them, but the result will please the household with its exquisite taste.

The history of the appearance of the dish

The history of green pea soup leads us to Ancient Greece. The Greeks loved it very much and always served it hot. Nowadays, there are many recipes for pea soup - each nation has such a soup has its own characteristics. In the UK, pea soup is the staple food of the working class and the poor. It is prepared from different varieties of peas, adding corned beef to the soup.

Pea soup has also become a traditional dish in Germany. The Germans are very fond of adding meat products to it and eating it with sausage and black bread. For quick preparation, the soup is sold in jars. In the Netherlands, pea soup is nothing more than a tasty, thick stew with pork or smoked sausages added at the end of the boil. They serve it with rye bread and cheese, sometimes bacon.

The Swedes and Finns also love pea soup. He is also very popular with us. But it is not always possible to cook it from fresh varieties peas. Therefore, winter stocks of peas are prepared by freezing. Soup from such peas is in no way inferior to soup from fresh peas.

Delicate cream soup made from frozen peas has recently become popular. We bring to your attention several recipes for such a soup.

Recipe one

Ingredients based on three liters of water:

• Potatoes - 4-5 large;
• Carrot - 1 piece;
• Onion - one head;
• Smoked chicken wings - 4-5 pieces;
• Dill and parsley or celery;
• salt, pepper to taste;
• Frozen peas - 250 grams;
• Bay leaf - 2-3 things

1. Potatoes are peeled, washed, cut into medium pieces and poured with three liters of water, at the same time throwing smoked chicken wings into the pan, salt to taste. We put on gas.
2. While the soup is boiling, grate the previously peeled and washed carrots, cut the onion into small pieces and sauté in a pan using sunflower oil.
3. When the potatoes with wings boil for about ten minutes, we throw frozen peas into the broth.
4. After another ten minutes, we throw the sautéed carrots with onions and pepper. Cook on low heat for ten minutes. While the soup is cooking, finely chop the dill and parsley and add to the broth. At the very end, we throw in a bay leaf.
5. Cook under a tightly covered lid for another ten minutes.

Our soup is ready! Serve hot with sour cream. It is best eaten with croutons.

Recipe two

Frozen green pea soup

Ingredients based on two liters of water:

• Potatoes - 4 pieces;
• 150-200 ml of fat sour cream;
• Two stalks of celery;
• Butter - three tbsp. spoons;
• 1 large onion;
• mint - 2 sprigs;
• 400-500 grams of frozen peas;
• Chicken broth "Maggi" or "Galina Blanca" - 4 cubes;
• Carrot - 1 piece

1. Peel and finely chop the onion and celery. Then peel, wash thoroughly and cut the potatoes into medium pieces.
2. Grate on a fine grater, previously peeled and washed carrots. Pour water into a saucepan, boil and add chicken stock cubes.
3. Sauté onions and carrots in butter in a frying pan until golden brown, then add to the pan with broth.
4. Defrost the peas, rinse well, and fry in butter for about ten minutes. Throw in the soup later.
5. Finely chop the mint and add to the prepared broth.
6. Pour the soup into a blender and puree until smooth. After we return it back. Add sour cream to the broth, salt to taste and heat to the desired temperature.

Serve hot with croutons.

This soup is unique in that you can cook it both in a regular gas pot and in a slow cooker. It should be served hot, as a first course for dinner. But it can also be a separate dish. Most often they eat it with crispy croutons, adding cream or sour cream to it. You can make sandwiches with ham, bacon or hard cheese. Bon appetit!

It is no secret that fresh peas have a very pleasant sweetish taste, and many dishes can be prepared from them. Soup with green peas is not only a dietary, but also a first course rich in vitamins, which is useful for everyone, even for small children. Exist different recipes this soup.

You can make the dish lean, but the most delicious soup with peas is obtained on rich meat broth. Lean beef is ideal - with it the soup will turn out hearty, but not heavy on the stomach. You can also replace beef with chicken, turkey, or even rabbit meat.

Ingredients

fresh pea soup recipe

Rinse the beef thoroughly under running water, clean from films and veins. Place the meat in a saucepan, cover with water (so that it completely covers the beef) and place over medium heat. Do not cover the pan with a lid, otherwise the broth will become cloudy. As soon as the meat boils, drain the liquid and pour fresh water into the pan.

Bring the meat back to a boil. As soon as bubbles appear, reduce the heat to low so that the water in the pot is barely simmering. Boil the meat for one hour. Five minutes before the end of cooking, add the bay leaf. Remove the cooked meat from the broth, cool and disassemble into fibers. Rinse fresh peas and remove the pods.

Fresh peas are very tasty and useful ingredient for soup Rinse dill and chop finely. Peel the onion from the husk and cut into small cubes or half rings. Rinse the carrots, peel and cut into thin strips or grate. Lightly heat the pan, pour in the vegetable oil. Then melt butter in it. Make sure the heat is medium, otherwise the butter will burn.

Add onions and carrots and sauté over medium heat until light brown. Rinse potatoes, peel and cut into small cubes. Bring the broth to a boil. Add the beef, browned carrots and onions, then dip the potatoes into the broth and cook until tender. Five minutes before the end of cooking, add the peas and chopped dill. Salt and add your favorite spices to taste.

Used as an additive to all kinds of salads, served as a separate dish or side dish. In addition, peas have proven themselves as an ingredient in various soups. Green pea soup can be prepared quite quickly and easily. Such a dish will turn out to be very satisfying, as peas contain a large number of squirrel.
There are a lot of soups with the addition of peas, and each of them is original and tasty in its own way. Here are some easy recipes to help you cook delicious dishes in a short time and satisfyingly feed the whole family.

Green pea soup

To prepare this soup, we need: about three liters of water, half a kilogram pack of green peas (fresh or frozen), medium carrots, onions, two tablespoons of sour cream, a little vegetable oil, any fresh herbs, two bay leaves, pepper and salt according to your taste. taste.

Preparation: take a saucepan, put the ribs in it, fill it with water and set to boil. After the water boils, we throw green peas and (after about five minutes) peeled and diced potatoes. For those who love boiled potatoes, you can throw it along with peas.

While the soup is cooking, prepare the stir fry. Finely chop the onion and fry in a pan with the addition of a small amount of vegetable oil. Grate the carrots and add to the onions. As soon as the vegetables acquire a golden color, put sour cream and simmer for about two minutes. Our roast is ready. Add it to the soup and cook until the peas are fully cooked. Ready soup Sprinkle green peas with finely chopped dill and parsley.
To improve the taste, sour cream should be added to the soup.

Creamy green pea soup

Required ingredients: 400 grams of fresh or canned peas, a glass of chopped lettuce, about a liter of chicken broth, a teaspoon of sugar, a little black pepper and chervil, 25 grams of butter and salt to taste.

Let's start cooking: put 350 grams of peas, lettuce and chervil in a saucepan. Pour pepper, salt and put on fire. As soon as the broth boils, reduce the heat and cook for 30 minutes. Next, pour the broth into a cup, grind the boiled peas through a sieve, pour the broth again and add the butter. Put on fire and cook for 10 minutes.
Pour the finished green pea soup into bowls and spread the remaining peas.

frozen pea soup

This soup is quite thick and very tasty.
We need the following products: two medium onions, a clove of garlic, a liter vegetable broth, 300 grams of frozen peas, a piece of smoked bacon, four tomatoes, green onion, vegetable oil, half a glass of sour cream, pepper and a little salt.

Preparation: finely chop one head of peeled onion, chop the garlic and lightly fry in vegetable oil. We put green peas, onion and garlic in a saucepan with it and put it on the fire to cook until the peas are ready. Wash tomatoes, cut in half, remove seeds and cut into small cubes. Green onion cut into rings. Cut the bacon into small cubes and fry in a pan, add the tomatoes, the remaining chopped onion, pepper, salt and simmer under a closed lid for a couple of minutes.

We take out the boiled green peas from the broth and grind through a fine sieve to make a puree. If possible, you can use a blender. Put the pea puree into the broth, add salt if necessary and mix everything gently. Pour the finished soup into bowls, lay out the fried bacon, green onions and sour cream.
The soup is simply amazing!