home / desserts/ How can you paint moonshine at home. How to tint moonshine and give a good smell: a review of folk recipes

How can you paint moonshine at home. How to tint moonshine and give a good smell: a review of folk recipes

The question of how to paint over moonshine at home arises not only among novice distillers. This topic haunts even very experienced moonshiners. The fact is that the human body is arranged in a special way, it not only reacts to smell and taste, but also perceives the visual component of the drink, that is, its color and transparency.

And this means that drinking alcohol of one shade or another can be more pleasant. For this reason, some lovers of making moonshine at home intentionally tint it using various methods.

Why color the distillate?

You can color moonshine in several ways, but the fact is that dyes help not only change the shade of the drink. They are able to mask the turbidity of moonshine, as well as affect its taste and smell.

Moonshine coloring

Sugar, glucose or fructose makes the drink softer. For this reason, painting alcohol with orange peels, lemon peels, or using various fruits and sugar syrup for this purpose, you can get an unexpected effect. Not only the color of moonshine will change, but also its taste.

In fairness, it should be said that dyes of natural or other origin do not improve the taste of moonshine, they only mask the flaws.

At home, you can use everything that is in the kitchen and in the refrigerator: food, spices and spices. They will help change the color and other characteristics of the drink and affect its taste.

You can turn a nondescript drink into cognac, whiskey or other distillate, which in appearance will resemble elite alcohol.

Some fragrances can remove the smell, which is almost calling card moonshine. It can be difficult to eliminate it, but if you use certain substances, you can easily get rid of a sharp and unpleasant odor and give the distillate home production subtle aroma.

What is used to color moonshine?

You can use various components, while it is not necessary to buy expensive dyes, you can use everything that is at hand.

How to paint moonshine at home:

You can use tea and coffee.
Various herbs that have an aroma.
The color and smell of caramel will give the drink burnt sugar.
Lemon and orange can give moonshine transparency and at the same time add notes of citrus aromas.
Nuts, you can use walnuts and pine nuts.
Various spices that have a pronounced aroma.
Cornflower or chicory flowers.
Dried berries will fill the alcohol useful substances and change its smell.

You can quickly add aroma to the drink and slightly improve its taste with tea or coffee. By adding a small amount of coffee or tea to alcohol, you can end up with alcohol that will resemble cognac or expensive whiskey in appearance.

Various herbs are able to fill the distillate with their aroma, you can use St. John's wort, lemon balm, mint, even parsley. Moonshine is simply poured over plants. The drink is infused for some time, then filtered - this helps to endow the distillate not only with a smell, but also with some useful substances.

Better than lemon zest, not a single flavor works on moonshine. You can use crusts, fruit pulp and even juice. Lemon is used as a means to clarify the distillate. And also with its help you can give the drink a pleasant golden hue.

A good recipe to help change the color of moonshine includes nuts. It is known that tincture on nuts has healing properties. Moonshine can be given a pleasant golden brown hue not only by nut kernels, but also by partitions that are easy to assemble and place in distillate.

Spices that are used to prepare certain dishes can give alcohol a specific flavor. They will also easily change the color of moonshine, make it bright and pleasant to drink.

You can use cornflower or chicory flowers, fresh or dried flowers will do, they will give the tincture a nice blue color.

Dried blueberries are used to color a cloudy or clear distillate deep red or red-violet.

Since tinting or coloring takes place using natural flavors, alcohol will change for the better as a result of the procedures performed. The point is not only in color and smell, but also in the fact that some substances improve the taste characteristics of the distillate, make it softer and more pleasant, remove bitterness and aftertaste.

Recipes

Tea and coffee will help to paint moonshine under cognac. If you supplement the recipe with oak bark, you can get alcohol of good quality.

To make homemade cognac, you will need the following ingredients:

20-30 roasted coffee beans;
5-6 sprigs of cloves;
1 lemon;
sugar;
water.

It’s worth starting with the preparation of syrup, it will need about 50 grams. The syrup is prepared by mixing sugar and water in a ratio of 1 to 1. When the syrup is ready, it is cooled and poured into a jar, and moonshine is also sent there. Then take a lemon coffee beans and cloves, all sent to the distillate.

You can decorate a lemon, give it a spice, for this, grains and sprigs of cloves are stuck into the fruit.

After 3-4 weeks, the drink will be ready to drink. Sediment may fall to the bottom of the jar, for this reason the distillate should be filtered. After filtering, you can submerge the lemon in a bottle or jar as a decoration.

If everything is done correctly, then as a result it will be possible to get a drink that will not differ much from cognac.

Another simple recipe will help change the color of moonshine, but will have little effect on its taste. The drink will be ready in 1 hour.

6-10 grams of instant coffee, you can also use ground coffee.
Moonshine - 0.5 liters.
Sugar syrup.

We prepare sugar syrup, then we dissolve coffee in it, mix everything thoroughly and pour the resulting mixture into alcohol. You will have to mix constantly, for this use a spoon or spatula made of wood. Then we send the container to the refrigerator. After 60 minutes, alcohol will be ready to drink.

St. John's wort will help to give a homemade distillate a pleasant shade and make it look like whiskey.

To achieve the similarity of a drink with elite alcohol, you will need:

Drive the moonshine through the distiller again to make it stronger. You can use distillate with a strength of 50-60 degrees.
150 grams of dried St. John's wort, it can be purchased at a pharmacy. Grass is simply poured into moonshine and waited for 7 days. After this time, the drink will be ready to drink.

The taste of such a tincture will be specific, but in color it practically does not differ from whiskey.

You can just insist moonshine on tea. To do this, you need 1 teaspoon of quality raw materials and 1 liter of distillate. Tea will be able not only to change the color of the drink, but also to give it a flavor, if you use, in addition to tea, dried barberry or other flavors.

It will take about 3-4 days to insist moonshine on tea, gradually it will change shade, this process can be controlled.

Prunes will help turn ordinary distillate into alcohol, similar to cognac. It should be washed, and then placed in a jar of glass with moonshine. Only 100 grams of prunes will give the distillate a resemblance to real cognac from Armenia.

After 7-10 days, home-made cognac will be ready to drink. The duration of infusion can be changed depending on the taste preferences of the consumer.

You can make lemon vodka, for this you need only three ingredients:

Sugar.
Water.
Lemon.

We prepare syrup from water and sugar, then we take a jar and pour alcohol, syrup and lemon juice into the container. In addition to the juice, we place the lemon zest and its peel in a jar. We insist the drink for 7-10 days in a cool place. Then it is necessary to filter the moonshine through a dense cloth, cool and consume in moderation.

Cinnamon, turmeric and other spices will help to add flavor to the distillate - you can put them in a steamer or just insist alcohol on seasonings. But, most importantly, do not overdo it, because some spices have a pronounced smell and taste.

Parsley and dill will help improve moonshine, if you chop the herbs finely and place them in alcohol, you can see how it acquires a pleasant green tint and aroma.

Hi all!

Today I will tell you how to tint moonshine to make drinks of different colors. For example, paint over moonshine in the emerald color of absinthe, or the ruby red color of Campari liquor. Or in a noble brown shade of cognac or whiskey.

As dyes I will use only natural ingredients. Moreover, all of them are selected in such a way that they do not change or slightly change the taste and aroma of the original moonshine.

I consider this a very important feature, because some distillate tinctures have an excellent taste, but are practically devoid of color (especially those obtained by the method maceration).

And using such dyes, we give the drink a beautiful intriguing color and at the same time do not violate its original taste and aromatic qualities.

For example, the insistence of moonshine on oak chips will give it the flavor of cognac, but the color of the drink will be only light straw. But a noble dark brown shade will give it color or partitions walnut. But more on that below.

Brown color (whiskey, cognac, etc.)

Probably the most popular color among alcoholic beverages is cognac, whiskey, brandy, rum, etc. You can get it in several ways.

sugar color

He is a natural dye E150a or simply caramel. Used in many alcoholic beverages industrial production. I heard that this is the only dye allowed by law for use in the manufacture of whiskey.

Obtained by heating sugar. Easy to prepare at home, always on the farm, does not change the taste and smell of the product. Assuming it's properly prepared, of course.

How to make sugar color:

Kohler is ready. Add not a large number of in moonshine, stir and look at the color. Add more if necessary.

Walnut partitions

Walnut partitions contain a lot of iodine, so even a small amount can give the drink a noble whiskey color. They also contain tannins, which are beneficial for the digestive system.

The membranes are a very good dye and have little effect on the taste and smell of the drink. They give it a very light and subtle nutty flavor. In small quantities it is hardly distinguishable.

You can buy partitions in specialized stores for moonshiners. They are inexpensive and enough for a large amount of distillate. Or pick out the nuts yourself.

Mode of application:

Before using the partitions, it is necessary to soak for 5-10 minutes in boiling water, so we will get rid of the resin contained in them. Then you can use two methods:

Put a few membranes in a container with distillate and leave for a couple of days. Shake the bottle every day. The number of membranes depends on the desired color in the end.
Make a concentrate - insist a tablespoon of membranes on 250-300 grams of a stronger distillate or alcohol.

I got such a rich dark brown cognac color when I insisted a tablespoon of partitions on 0.5 liters of vodka.

But I took such proportions in order to change the taste of the vodka itself. Much less is enough to change the color.

Black tea

Another way, rather controversial, but for the sake of completeness I will add. Although I haven't used it in a long time. It is used both in tea bags and custard. Must be free of fragrances. The color of the drink gives an interesting, but can change its taste. The color may fade over time.

When using a sachet, simply drop it into the sorter for a few minutes and mix. The tea bag can leave haze in the drink.
When using brewed tea - 2 teaspoons of tea are poured with 150 grams of distillate and put on fire. Attention! Remember that moonshine is a highly flammable liquid! Do not bring to a boil, remove from heat when the first signs of boiling appear - bubbles will go along the edges of the container. Then gradually add to the moonshine until the desired color is achieved.

Red color

Cranberry

An excellent natural dye here is cranberry. The concentrate made can achieve various shades - from pale pink to rich bright red. To paint moonshine, a small amount of dye is enough, which will not affect the taste of the drink. Over time, the distillate may lose its color (after 6 months).

Cooking method:

Hibiscus

With the help of hibiscus, you can get moonshine of a beautiful ruby \u200b\u200bcolor, reminiscent of Campari liqueur. Hibiscus does not introduce its smell into the drink.

Some distillers say that it gives sourness to the taste, but I did not notice such a property. If it still sours, then this can be compensated by adding a small amount of sugar.

The proportions are as follows - add 2-3 tablespoons of tea per 1 liter of drink. Insist from several hours to a day.

Green color

Nettle

I spied this recipe for painting over moonshine from distillers who are fond of making absinthe. Nettle contains a lot of chlorophyll, due to which it is able to color the drink in a deep dark green color. At the same time, nettle does not introduce extraneous taste and aroma into moonshine.

The only drawback of this dye is that it is very unstable. Over time, the drink changes color. Therefore, coloring must be done a few days before or immediately before use.

Best fit fresh leaves nettles. But you can also stock up on dried ones for their subsequent use in winter period. Nettle also has a number useful properties which you can read about on the internet.

How to use: Just tear the nettle leaves and fill them with moonshine. The amount and time of infusion depends on the desired shade.

A bunch of several leaves can color a liter of drink in a few minutes. If you want to get a dark emerald color, then you need to fill it with a strong sorting - 70 degrees.

Yellow

It is said that even a small pinch of saffron can turn the moonshine into a poisonous yellow color. True, the aroma is also transmitted. I can’t say anything specific about this method yet, because. haven't used it myself yet. When I try, I'll update the article.

Black color

I read that you can make a drink black with blueberries. But he hasn't experimented yet. In the summer I will try and finish the article.

Conclusion

That's all for now. In conclusion, I want to add that in order to conduct any experiments, you should first use small volumes of moonshine. And leave some sorting in reserve to dilute the drink if its color turns out to be too saturated or bright than you expected.

I will update this article as new recipes become available. If you are interested in this topic, subscribe to blog updates to keep abreast of changes.

Also, if you have your own moonshine coloring recipes, then leave them in the comments.

All for now. Dorofeev Pavel.

In its original form, moonshine has a pungent odor that appears regardless of what raw materials were used to make it, and on which apparatus it happened. flavor and appearance drink directly affects the perception of taste, which has long been proven by psychologists. How to paint over moonshine so that there is no smell and its taste characteristics and color improve is a question of interest to many.

The presence of fusel oils and various harmful compounds in home-made alcohol spoils its taste and aroma. The drink may have a pungent odor the following reasons:

Due to the too high distillation temperature of moonshine.
In case of sour mash. Which also leads to low quality alcohol and the smell of acetone.
With insufficiently thoroughly cleaned moonshine still.
Due to the fact that the mash remained standing for a long time after the completion of the fermentation process.
The liquid container does not have a water seal. In this case, bacteria can penetrate into the container, and the interaction of the mash with oxygen has a negative effect on the taste and aroma characteristics.
With poor-quality cleaning of the drink itself.

It should be remembered that strict adherence to all the rules for making moonshine, as well as double distillation and high-quality purification, will ultimately help you get a drink with an improved aroma.

The problem of transparency of the drink and the presence of an unpleasant odor can be eliminated with the help of natural dyes. Before you start painting moonshine on your own at home, some important rules to remember:

it is recommended to adhere to the recipe and painting technology;
it is necessary to use only a cleaned container;
you can mix the ingredients in a glass or enamel bowl;
in the process of tinting, it is recommended to mix the moonshine with a wooden spoon;
after insisting, it is necessary to strain the drink through gauze to remove particles of the coloring matter, which can later oversaturate it;
Ready colored moonshine should be stored in a glass container with a tightly closed lid.

Staining with black tea and coffee

To paint over moonshine and remove the smell will quickly help the simplest of all methods, which practically does not affect the taste in any way - this is black tea. To do this, add one tablespoon of raw materials to three liters of drink. Tea must be of good quality, not from a bag. Then you should mix, tightly close the lid and leave to infuse in the dark for 4-5 days.

This method will help to tint the mash well. Every day the tone will change. In this way, you can get different shades: from the color of cognac to deep black. In order to kill the pungent smell of moonshine, you can add leaf tea with the aroma of bergamot, barberry or cloves.

Refuel the moonshine so that there is no smell, as well as give it a unique shade will help instant coffee. Painting with this product contributes to a change in the taste of alcohol. You can use the following staining method:

First you need to prepare sugar syrup in accordance with individual taste preferences.
Add one tablespoon of instant coffee to the syrup.
Dilute the resulting mixture in alcohol and mix well.

It will be possible to drink the drink an hour after staining.

Citrus peels have a strong aroma that can kill even the most pungent smell. The content of pigments in them will help to give the mash a delicate golden hue. It should be borne in mind that as a result of coloring, some sourness will appear in the taste of the drink.

Recipe to remove the smell of moonshine at home and color it , as follows:

You will need the zest of three citrus fruits.
It should be added to moonshine.
Mix thoroughly with a wooden spoon and close the lid tightly.
Then leave the drink to infuse in a dark room with room temperature for 15 days.
Strain alcohol and pour into containers.

The white pulp on the peel can add bitterness to the drink, so it's best to remove it.

Prunes will help to paint over moonshine at home and add unusual flavor notes inherent in Armenian cognac. To rid the drink of an unpleasant odor and get a beautiful cognac shade, you should do the following:

Rinse 200-300 grams of prunes per 3 liters of drink.

Add to moonshine.

Infuse for about a week or 10 days.

In the process of infusion, the mash will begin to change color, a pleasant aroma and taste will appear. In order for moonshine to acquire woody notes, prunes must be added with seeds. They contain a large amount of tannins, and such fruits have a more pronounced aroma.

If you add one glass to the recipe sugar syrup, prepared in a ratio of water and sugar as 1: 1, then insist it for a month, then you can get a delicious thick drink with a rich dark brown color.

Burnt sugar

To soften the taste of alcohol, eliminate the pungent smell of moonshine and color it brown, burnt sugar or caramel is often used. Preparing sugar is quite easy:

In a small saucepan or cezve, melt the sugar in a small amount of water. For 1 liter of moonshine, 1 tablespoon of sugar and 1 teaspoon of water are taken.

Bring the mixture to a dark brown color.

Add boiling caramel to moonshine. Do not add a cooled mixture to the drink, as there will be problems with dissolution.

If the mixture is too thick, you can add a little boiling water to it and mix well. This makes it easier to dissolve the caramel in the moonshine.

Another way to get a beautiful brown tint and get rid of the pungent smell of moonshine is to insist on walnut partitions. For this you need:

Insist 7 days.

Take a partition of 15-16 nuts per 1 liter of drink.

Place them in a glass container and pour moonshine.

Insist 7 days.

If you add one clove and two small cinnamon sticks to this recipe, the drink will acquire a spicy flavor, which will make it much more interesting.

Pine nuts can also be used to change the color of the mash. It is necessary to add 20 fruits of the cedar tree to 1 liter of alcohol and leave to infuse for a month. The nuts should first be roasted in order to remove excess resin from them. The result is a brown color with a reddish tint.

Oak bark

To give moonshine color, taste and smell, you can use oak bark. Tannins, which are contained in wood, in contact with ethyl alcohol, become environmentally friendly, due to which there is an improvement in taste and color characteristics.

It will acquire notes of cognac, and the rest of the ingredients will make the drink softer and relieve it of a pungent odor:

moonshine - 3 liters;

oak bark - 30 g;

honey - 10 g;

oregano - 10 g;

carnation - 5 pcs.;

vanillin and coriander - a pinch;

St. John's wort - 10 g;

allspice - 10 peas.

Place all ingredients in a glass container and pour moonshine. Mix thoroughly and close the lid tightly. Put the container in a dark place and leave to infuse for 2 weeks. Shake the bottle every 3 days. After the specified period, it is necessary to filter the mixture through gauze. You can also insist alcohol on oak bark without adding extraneous ingredients, but in this case the taste will be harsh and you won’t be able to get rid of the smell.

People involved in moonshine know how to paint over moonshine so that it looks attractive. Scientists have proven the fact that the color of any drink affects the perception of its taste. Homemade moonshine is natural product with a very special taste. By coloring, you can change the original taste and give the drink a more attractive look.

1

Moonshine came into our world a very long time ago. There are many technologies and recipes for its manufacture. It used to be that moonshine should be present in every home. The owners of the house always treated their guests to their moonshine. It was believed that refusing a drink is a manifestation of disrespect for the house. In ancient times, moonshine was used as a medicine and disinfectant. The owner of the house after a hard day at dinner always drank a cup of moonshine, thereby strengthening his immunity. Recipes for the production of homemade moonshine were passed down from generation to generation, and each craftsman added something of his own, unique and inimitable to the recipe.

Making homemade moonshine

Previously, recipes with the addition of various herbs and berries were used to change the color of homemade moonshine. These coloring methods made the drink truly unique. Raw materials for tinting moonshine were prepared in advance, collected on certain days, dried and processed by special methods. With the help of herbs and berries, moonshine can acquire different colors and shades:

a golden-orange color could be achieved by infusing moonshine with saffron and blueberries and blueberries;
for yellow, mint and lemon balm herbs were used, as well as parsley and horseradish leaves;
red color was achieved by adding dried blueberries;
for the scarlet color, a solution prepared on powder from cream of tartar;
pale Blue colour it was obtained when moonshine was filtered through yarrow grass;
the beautiful blue color of the drink was obtained if the moonshine was infused with cornflower flowers.

Also used was the bark of trees, jam and other things that could be found in the garden and in the garden. Making home-made moonshine took several weeks and was evaluated as a special ritual. Each owner or hostess has always been proud of the prepared drink. Today, old recipes are not forgotten, and they can be used. True connoisseurs of moonshine still use old recipes to this day.

2

Modern methods for changing the color of moonshine are slightly different from old recipes. Today, in addition to natural dyes, ready-made food coloring powders are also used. Thanks to this method, moonshine can be painted in any color without changing taste properties drink. Painting in this way is considered the easiest and fastest. Before use, you should carefully read the instructions. It should be remembered that not all nutritional supplements may react with alcohol, it is best to consult the seller before buying.

A modern method for changing the color of alcohol

Current coloring methods have the ability not only to change the color of the drink, but also to improve its taste and give the drink a pleasant aroma. For this use:

Black tea can significantly change the color of the drink, the color saturation depends on the exposure. According to the recipe, in order to tint moonshine, it is enough to take one tablespoon of tea for three liters of drink, you can withstand from 4 to 7 days. After the drink, strain through cheesecloth. To add a special taste, you can use tea with various additives in the form of barberry.
Lemon and orange peels used to give the drink a golden color. Scabs can eliminate unpleasant odors. Lemon peels give a more light green color, and orange peels give a more yellow tint. To tint moonshine in this way, only pre-dried crusts are used.
Prunes are used to change the color of homemade moonshine, as well as to soften taste qualities drink. Prunes give moonshine special notes of taste and smell. Such a drink is similar in taste to brandy made in Armenia. According to the recipe, 300 grams of prunes are taken per 3 liters of drink, it is necessary to insist for two weeks.
Walnut kernels are used to give the drink a special color and taste. Walnuts or pine nuts are used. Pine nuts must be dried or roasted a little before use to remove the resin. walnuts must be taken for coloring at the rate of 3 walnut kernels per 1 liter of moonshine.
Instant coffee is used when moonshine has gone badly distilled. This method helps to eliminate the specific smell and give the composition an interesting taste. According to the recipe, it is enough to take 1.5 tablespoons of instant coffee, dissolve in 3 liters of the drink. This express method can be used if there is no time to infuse a drink.
St. John's wort is used more for the manufacture of medicinal tinctures. St. John's wort has sedative properties, and for this reason, infused moonshine, on this herb, you can drink no more than 300 grams during the day. St. John's wort gives the composition a brown color. To use this staining method, it is enough to use 1 tablespoon of dry grass.

3 Homemade method

Thanks to staining, moonshine turns into a composition that ladies can use. It's hard to imagine, but by staining homemade moonshine can be turned into a decent cognac. Sometimes underground shops for the production of cheap whiskey and cognac use this method. The difference between home cooking is that high-quality home-made moonshine is initially taken, and not burnt alcohol. There are two methods for making cognac:

Pretty simple and inexpensive way. Regular sugar is used, which must first be melted over a fire to a caramel consistency. After the caramel is dissolved in moonshine, slightly stirring the drink. Tinted moonshine instantly acquires a dark brown color and a pleasant aroma.
The second method is more complicated, but it is not a shame to offer a drink prepared in this way to guests at any feast. For cooking, pour 3 liters of moonshine into enamelware and put on a small fire. Immediately you need to put 3 black peppercorns, 3 leaves of parsley. This mixture must be covered with a lid and wait until it warms up a little. In the heated mixture, you need to add leaf black tea and instant coffee to taste. Do not forget to put 0.5 soda and vanillin on the tip of a knife, this will give softness to the drink. At the end, half a glass is added to the mixture. granulated sugar. Next, stir and bring to a boil. It is necessary to remove the drink from the stove immediately after the first signs of boiling appear. Then the drink is cooled and poured into glassware. Cognac is ready to drink immediately after cooling.

4 Basic rules for coloring moonshine

First of all, it must be remembered that during tinting and mixing, the dishes must be clean and enamelled. It is best to use wooden spoons for mixing. You should strictly adhere to the recipe and manufacturing technology, otherwise you can spoil the drink. When the drink needs to be infused, do not forget to close the jar with a tight lid. For tinting, only high-quality raw materials are taken. After the infusion process, the drink must be filtered through gauze.

The finished drink must be stored in a glass container with a tightly closed lid.

It must be remembered that homemade moonshine has a good strength, while using it, you must not forget to have a good snack. Moonshine goes well with homemade pickles and lard. Moonshine, painted under cognac, can be eaten with lemon and cheese.

And some secrets...

Russian scientists of the Department of Biotechnology have created a drug that can help in the treatment of alcoholism in just 1 month.

The main difference of the drug is ITS 100% NATURALITY, which means efficiency and safety for life:

eliminates psychological cravings
eliminates breakdowns and depression
protects liver cells from damage
Gets out of heavy drinking in 24 HOURS
COMPLETE RELEASE from alcoholism, regardless of the stage
very affordable price.. only 990 rubles

Course reception in just 30 DAYS provides a comprehensive SOLUTION TO THE PROBLEM WITH ALCOHOL.
The unique ALKOBARRIER complex is by far the most effective in the fight against alcohol addiction.

Follow the link and find out all the benefits of an alcohol barrier

Those who think that the color of moonshine a priori can only be dull white are deeply mistaken. There are many ways to give moonshine the color of gold or bright greens, to make a strong drink fiery scarlet or pale blue. And some craftsmen can even tell you how to dye moonshine purple or brown. All these wisdoms will help to make the drink not only “picky”, but also beautiful.

Remember that the coloring of moonshine is carried out only after sweetening. This is done in order not to spoil the quality of the drink. If you neglect the advice, moonshine may change color or become cloudy.

What is better to add to moonshine for color so that the drink does not lose its original taste?
Coloring moonshine is best natural dyes. Firstly, they are easy to prepare at home, and secondly, they will not harm the body (compared to chemical ones).

How to make moonshine yellow, red and orange

Red color
It is obtained by infusing dried blueberries, as well as with the help of food carmine paint and cream of tartar (alum can be used instead) in a ratio of 6: 1 (one part belongs to cream of tartar or alum). The components are ground into powder. The resulting mixture is dissolved in hot water and infused. The solution is filtered through a linen cloth, after which it can be used.

Orange (or golden) color
Saffron is placed in the solution and a small amount of blueberry or blueberry juice is added. Orange color can be obtained by using walnut partitions, orange peel or unripe orange for tincture.
Yellow. To obtain yellow moonshine, a large amount of saffron is taken (compared to obtaining orange). More or less dark colors are obtained depending on the amount of dye. Color can be obtained by using lemon balm (mint), safflower, parsley leaves, horseradish, celery. The resulting dye is stored in a tightly stoppered bottle.

What can be added to moonshine for scarlet and green

And what can be added to moonshine for the color of scarlet blood and green grass?

scarlet color
It is necessary to take 4 g of purified cream of tartar and 4 g of food paint. Everything is ground into powder, dissolved in 1 liter of water and boiled for 3 minutes. After that, the solution should settle.

Strain through cheesecloth and seal tightly in prepared container. Moonshine can be tinted in scarlet color of various shades. It all depends on the amount of dye used.

Green color
100 g of chervil must be crushed as finely as possible and placed over the funnel so that the poured moonshine passes through the mixture.

The color is obtained by infusing moonshine on blackcurrant leaves, onion feathers. green onion washed thoroughly and placed in hot water. Boil twice. Then they are placed in cold water, then in a small piece of cloth and the juice is squeezed out, which is boiled in a silver spoon (it is possible in a spoon made of metal that is not subject to oxidation) until half of the originally taken liquid remains. This liquid is the dye for moonshine. It is poured into a bottle and sealed tightly. As you can see, green dye can be obtained different ways. But one of the most common is a mixture of yellow and blue tinctures. The solution is first tinted with a yellow dye, then blue is added in the amount necessary for the shade.

What other color of moonshine can be obtained at home?

Blue
Vasilek insist on moonshine. The resulting blue dye is poured into a bottle and tightly sealed.
Pale blue. Strain moonshine through yarrow or femur.

Purple
Mix red and blue dyes. We can also get this color from a weak solution of litmus in water. Moonshine tinted with carmine is filtered through the leaves of yarrow or femur - also purple. But the easiest way is to insist moonshine on sunflower seeds. The dye is placed in a bottle and tightly sealed.

Brown color
Put in a copper basin required amount granulated sugar, put on a slow fire and hold until the sugar takes on a completely dark color. To dissolve sugar, you need to pour a little hot water. You can also use heated moonshine. The resulting dye is placed in pre-prepared glassware and tightly sealed.

light brown color
The galangal root is crushed and mixed with mash. During distillation, a dye is obtained, which is poured into a bottle and tightly sealed.

In contact with