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For the second recipes, rice noodles. How to cook rice noodles at home? With chicken liver

You will need - rice noodles, water, salt, oil to taste

1. Pour water into a saucepan, bring to a boil over high heat, add salt.
2. Put rice noodles in boiling water and cook for 5 minutes over medium heat.
3. After cooking, put the rice noodles in a colander, rinse with cold water.
4. Rice noodles are ready.

How to cook delicious rice noodles

The cost of rice noodles (July 2019, Moscow) - from 200 rubles. for half a kilo.

Calorie content - 345 calories.

The shelf life of dry rice noodles is from one to two years, boiled noodles must be consumed within 1 day.

Ready rice noodles are stored for no more than 5 days.

Rice noodles are ideal as a side dish with soy sauce.

Rice noodles are often confused with funchose for their similarity in appearance, but rice noodles have differences: they are made from rice and have an opaque color (pure white after cooking), while funchose is even called "glass noodles" due to transparency.

Rice noodles have practically no taste of their own, so rice noodles are boiled to be added to soups and main dishes. To prepare rice noodles with a pleasant flavor, you can boil them in meat broth with spices, and serve with sauce.

noodle soup recipe

Products
Chicken broth - 1.6 liters
Chicken drumsticks - 4 pieces
Light soy sauce - 1/4 cup
Dark soy sauce - 1/4 cup
Rice noodles - 120 grams
Masha sprouts - 300 grams
Dried goji berries - teaspoon
Coriander - tablespoon
Dried ginger root - 2-3 slices
Cinnamon - stick
Star anise - asterisk
Bay leaf - 4 pieces
Green onions - half a bunch
Garlic - 3 teeth
Black pepper - to taste
Salt to taste

Recipe 1. Rinse the chicken drumsticks, pour cool water over it, place the pan on the burner and let it boil.
2. Add spices to the pan: goji berries, coriander, ginger, cinnamon stick, star anise, bay leaf, salt and keep for half an hour over low heat.
3. Get out of the broth chicken drumsticks, strain it and add light and dark soy sauces.
4. Boil a liter of water in a separate saucepan, put the rice noodles and boil over high heat for 2-3 minutes, tip into a colander.
5. Mung bean sprouts pour boiling water for one minute, drain the water.
6. Chop the garlic cloves and fry for 3 minutes over high heat.
7. Divide the noodles, mung bean sprouts, chicken drumsticks into cups and pour over the broth.
8. Sprinkle chopped on top green onion, black pepper, fried garlic.

Noodle soup is one of the most common dishes in Thailand. It is prepared in all cafes and restaurants, in the markets, in street mobile trays - macaroons, it is collected in a few minutes right in front of the buyer. The broth of noodle soup is eaten with a spoon, the goose with chopsticks. Season the noodle soup with sugar, chili, fish sauce, green onions, fried garlic. Noodle soup is served with pork, chicken or seafood - shrimp, squid, fish.

How to cook rice vermicelli

They presented us with a curiosity - rice vermicelli. The question arose: how to cook it?

It turned out not quite like regular vermicelli or like rice. How to cook rice vermicelli - a recipe with a photo for those readers who, as we are surprised, twist a bag with this unusual product in their hands!

Rice vermicelli - the same pasta, only it is made not from wheat, as usual, but from rice flour. Therefore, the taste is different.

Do you remember how we cooked other unusual pasta - rye pasta (brown), and completely multi-colored "bows" with spinach and tomato - yellow, green, red? Now let's try a new one interesting recipe!

Ingredients:

Rice vermicelli - 200 g;
Package vegetable mix or various fresh vegetables: green pea, carrot, bell pepper, zucchini, cauliflower;
Salt;
Vegetable oil;
Greens: young garlic, green onions, dill.

How to cook rice vermicelli:

To begin with, before cooking, rice vermicelli should be soaked in cold water for 5 minutes. In the meantime, it absorbs water and softens, we will find out what can be cooked.

There are two ways, I got them from the inscription on the package.

If you want soup, either rice or vermicelli, you will be fine ...

Method 1. We cook meat or chicken, vegetables in water, as for soup. 1 minute before readiness, add rice vermicelli, seasonings, herbs, let the soup boil for another minute, and you're done!
If you want to cook a second course, then choose ...

Method 2. Fry in a pan in vegetable oil, again, meat, vegetables, and at this time the vermicelli is soaked in water.

Then drain the water and put the rice vermicelli in the pan with the vegetable company.

At first it is voluminous, and it seems that it will not fit. But in the process of cooking, the vermicelli becomes softer and decreases in volume, so everything fits perfectly.

Having stewed everything together, stirring for several minutes, I poured the chopped greens on top and covered with a lid. Another 5 minutes and the dish will be ready.

New recipe liked it.

So don't be surprised if you get rice vermicelli- the recipe is on our website, use it to your health!

Rice noodles can rightly be called calling card Asian cuisine. This is a versatile product: it is appropriate to serve it with meat and fish, use it in salads and soups, and in some cases even make pies with it. It is also easy to prepare such a dish - rice pasta no need to cook, it is enough to steam them with boiling water and hold for a minute under the lid.

So, what kind of product is this, how does it differ from funchose, and what can be prepared from it?

Pasta made from rice flour is a nutritious product, the calorie content of which is 109 kcal per hundred grams.

These noodles are cooked in the same way as regular pasta.

For this:

Take a large saucepan to avoid sticking of products when welding.
Let the water boil in it, then lay the noodles and boil for no more than 5 minutes.
Then the liquid is poured out, and the contents of the pot are poured over with cool water so that the noodles do not swell.

Purchased store-bought noodles must be prepared following the instructions on the pack.

As a rule, such a product does not require full cooking. It is simply placed in a container with hot water, close the lid and insist no more than 10 minutes.
After that, the noodles are laid out in a colander, where they are washed with cool water.

Then the noodles are used as the main ingredient for self-dish or as part of other dishes.

How to cook rice noodles at home

If you have time and desire, rice noodles are easy to make yourself. To do this, you need a pound of white rice or ready-made rice flour, which is sold in the supermarket in the Asian goods department. If a decision is made to use rice, then it must be ground in a special mill or coffee grinder to obtain fine white flour.

After that, for every 110 grams of raw materials, 1 large egg and knead the dough. It should turn out cool and elastic, easy to roll into thin strips.
The layer should be rolled out as thin as possible, perfect option– use of a special pasta machine.
After that, the resulting layers are cut into thin strips - this is the noodles.
Before use finished product dry, and then put in a glass or plastic container with a tightly closed lid and put in a dark, cool place.

Chinese Rice Noodle Recipe

Below is a recipe for a universal oriental salad, which we are preparing today with vegetables. Moreover, you can choose the products that you like the most.

It is only important to cut the ingredients into elegant straws.

To create a dish you will need:

boiled rice noodles;
any vegetables of your choice;
onion head;
vegetable oil;
soy sauce.

We will prepare as follows:

Heat vegetable oil in a frying pan, then fry thinly sliced vegetables in it for no more than 7 minutes.
Steam them under the lid until cooked.
After that, add rice noodles and soy sauce to the vegetable mixture.
Mix thoroughly and keep on fire for a couple more minutes.

Rice noodles are served warm in Chinese style.

With chicken and vegetables

To prepare such a salad for a pack of noodles you will need:

chicken fillet;
cherry tomatoes - 3 - 4 pcs.;
lettuce leaves;
medium-sized chopped garlic clove;
small bulb;
odorless olive or vegetable oil - 3 - 4 tbsp. l.;
wine vinegar - 2 tbsp. l.;
a pinch of sugar, salt with a mixture of peppers - according to your own preferences.

Rice noodles with chicken and vegetables are prepared as follows:

In a generous amount vegetable oil you need to fry pre-chopped garlic until it gives up its taste and aroma. After that, it is removed.
Cut the chicken into small pieces and fry in the resulting garlic oil until golden brown.
Rice noodles should be boiled and rinsed with cool water.
Put it in a bowl, send chopped lettuce, chopped tomatoes and fried chicken fillet there.
Then you need to prepare the dressing. For this, in the remaining sunflower oil you should fry a little garlic, and then throw away the once spicy cake. In a separate container, wine vinegar, salt, sugar, pepper and garlic oil are mixed. Mix thoroughly.
The resulting dressing remains only to sprinkle the salad and immediately serve to the table.

This dish has pleasant taste both warm and cold.

Cooking with seafood

Such a salad looks very elegant, and many housewives doubt whether it is possible to cook it on their own at home. Seafood noodles are easy to prepare and eaten even faster.

To prepare this dish you will need:

boiled rice pasta;
seafood mix;
small carrots;
small sweet paprika;
small bulb;
garlic cloves - 1 - 2 pcs.;
lean (any) oil and lemon juice- 2 tbsp. l.;
soy sauce - twice as much.

First prepare the marinade for seafood. To this end, combine lemon juice with spicy sauce.
Seafood should be washed, cleaned and placed in the resulting marinade for half an hour. If for some reason such a mix is not suitable, then you can cook “lightweight” noodles with shrimp according to the same recipe.
Grind all the vegetables into fine strips and sauté in oil until golden brown.
After that, seafood is added to the vegetable mixture and everything is cooked together for no more than 10 minutes.
Then put rice noodles into the pan, mix the composition thoroughly and keep a couple of minutes under the lid.

Sala is ready. This dish would be good to serve warm for tasting.

Salad with rice noodles

You have the original vegetable snack, which can be used as a main dish. Products for cooking are taken to taste, depending on what, according to the hostess, should prevail in the salad - vegetables or noodles.

List of ingredients:

boiled noodles;
tomatoes;
paprika;
cucumber;
green peas (canned);
garlic;
dill, basil, parsley;
olive or vegetable oil;
soy sauce.

Prepare the salad as follows:

In a frying pan, finely chopped garlic is sauteed in vegetable oil, then boiled noodles are added to it, which are lightly fried.
Vegetables are cut into small pieces.
Then rice noodles are mixed with vegetables and seasoned with soy sauce.

Salad with rice noodles is ready, it can be served at the table.

With soy sauce

And it's fast and hearty meal which even a child can handle. For its execution, you need very few ingredients, but such savings will not affect the result.

To prepare the dish you will need:

boiled rice pasta;
a little soy sauce;
vegetable oil;
garlic;
chili to taste;
any greenery.

How to cook:

In a frying pan, fry the garlic in oil, add chili and soy sauce. Simmer until boiling.
Ready pasta is laid out in a pan, mixed thoroughly and cooked under the lid for no more than a minute. Before serving, the dish can be decorated with herbs.

Instead of greens, it is permissible to sprinkle ready meal sesame.
To please yourself and loved ones with an exotic dish, you should prepare the following ingredients:
rice pasta;
coconut milk - half a liter;
peeled shrimp - half a kilo;
ginger;
carrot;
a teaspoon of starch;
lime juice;
oil;
spices, salt - to taste.

The preparation looks like this:
In a deep and thick-walled pan, all vegetables are fried and poured coconut milk. You can add water if necessary.
Starch is diluted in water, and then poured into the pan to the rest of the ingredients.
After that, rice vermicelli is added. She is allowed to boil for five minutes, no more.
Then shrimp are added to the soup and the dish is allowed to sweat a little more.
Before serving, the food is seasoned with lime juice and decorated with herbs.

This dish is served hot for dinner.

Rice noodles and funchose: what's the difference?
Many novice housewives cannot understand the difference between rice noodles and funchose. Are there really striking differences, or is this again a publicity stunt?
The first difference is calories. Funchoza is 3 times more satisfying. 100 grams of the product contains more than 300 kcal.
Rice noodles are made from rice flour, and funchose is made from potato starch and beans.
It is extremely difficult to identify them by their appearance. Rice noodles will turn white after cooking, funchose will remain transparent.

Rice noodles are a tasty and healthy product, on the basis of which you can cook a wide variety of hearty and healthy dishes. The main thing is to boil the product correctly, and then the finished dish will not disappoint you with its appearance and taste.

Rice noodles are one of the most common dishes Chinese food. For those who want to learn how to cook rice noodles, we have selected the most delicious rice noodle recipes.

Rice noodles and its beneficial properties

Rice noodles (also called frenchose) are a pretty healthy product. It contains B vitamins such as pantothenic acid, riboflavin, pyridoxine, niacin equivalent, folic acid, which are essential for your nervous system to be healthy. As well as a sufficient amount of mineral components:

manganese;
potassium;
phosphorus;
calcium;
iron;
magnesium;
copper;
selenium;
zinc.

There is also enough vitamin E in such noodles, which has antioxidant properties, which helps to improve cellular nutrition, strengthen vascular walls and prevent thrombosis.

Rice noodles are also useful because they contain complex carbohydrates that nourish muscle tissue energetically well.

Also important in the composition of the noodles are eight amino acids, which are necessary for the full functioning of the brain.

You will not find salt in the composition of rice noodles, so it can be eaten by those who are contraindicated in a lot of salt (for diseases of the kidneys, blood vessels, heart).

For those people who are gluten intolerant or allergic to it, another plus in eating such noodles is that it is absent in it. Gluten is present in almost all cereals, which makes rice products, and in particular rice noodles, more attractive to people for whom it is contraindicated.

However, it should be borne in mind that rice noodles are made from rice flour, therefore, such noodles have the property of ordinary rice to hold the stomach together, so those who have stomach problems should not abuse such noodles.

Rice noodles: delicious recipes

And yet - what can be cooked from rice noodles? Oriental cuisine offers us many options traditional dishes. Also, there are already many options for non-traditional, but very tasty dishes with rice noodles. Today we will take a look at some. So, rice noodles - recipes: Pho-Bo soup and salad rice noodles with shrimp.

1. Prepare Pho-Bo. This is Vietnamese beef soup. Pretty sharp and for an amateur. Prepared from the following ingredients:

400 g beef (boiled);
Half an onion;
1.5 tbsp fish sauce;
1 PC. anise (star anise);
1 PC. cinnamon sticks;
White ground pepper;
1.5 liters of beef broth;
300 g rice noodles;
green onions;
Mint leaves;
90 g of bean sprouts;
1 PC. white onion;
1 PC. red chili pepper;
Lemon.

Direct preparation:

The meat must be frozen for about forty minutes in the freezer.
After that, in a saucepan, we add the following products: onions, anise, fish sauce, cinnamon, pepper, pour the broth and water (500 ml). Bring to a boil, reduce heat and simmer for twenty minutes. After we take out the onion, cinnamon stick, anise.
Now let's prepare the noodles. Fill it with boiling water, stir, drain. Wash with cold water.
Now we take the meat out of the freezer, cut it very thinly across the fibers.
We spread the noodles and chopped green onions on four plates, then put the meat, sprouts, mint, white onion, cut into half rings, chopped chili. Pour hot broth over everything and add lemon wedges.

Fo-Bo is ready. Enjoy your meal!

2.Now we propose to prepare a salad with rice noodles and shrimp. Quick and nutritious salad. Again, a bit spicy if you overdo it with chili.

You will need these products:

100 g rice noodles;
200 g shrimp;
Half a large sweet pepper;
1 clove of garlic;
A bunch of dill;
green onions;
1 tbsp sesame oil;
1 tbsp vegetable oil;
1 st. l. soy sauce;
¼ tsp chili sauce;
Ground black pepper;
Salt;
Peanut.

1. Now let's start cooking. You need to cook noodles. Soak it for 15 minutes in boiling water, then rinse with cold water.

2. After we wash the greens, pepper, peel the garlic.

3. Boil the shrimps until cooked and cut them.

4. Now we are preparing the dressing. Finely chop the herbs, garlic and mix everything with sesame oil, vegetable oil, chili sauce, soy sauce. Then add pepper and salt to taste.

5. Then you should cut the pepper into strips.

6. Add dressing to rice noodles, mix. We also add pepper and shrimp to it and mix again.

7. Sprinkle with peanuts (crumbs) on top. Salad must be infused for at least 15 minutes. That's all, the yummy is ready, bon appetit!

And these are just two of the available recipes, and there are a great many of them.

Rice noodles: calories and nutritional value

As we said above, rice noodles are quite rich in various trace elements and vitamins. Add to its usefulness also its low calorie content. Yes, there is practically no fat in this food product. Rice noodles - calorie content per hundred grams of product 364 kcal (of which protein - 15 kcal, fat - 5 kcal, carbohydrates - 344 kcal).

Therefore, the use of such noodles is recommended by nutritionists for weight loss, because it is a large number of carbohydrates gives a person the necessary boost of energy. But a small amount of protein allows it to be delicious side dish to protein foods (turkey meat, seafood), which is also useful for losing weight.

But you should remember that if you eat noodles at home, then choose them without fatty sauces, which can increase their calorie content, and without hot spices, which can increase your appetite. Otherwise, how dietary product she won't help.

Rice noodles with vegetables - quick and tasty

If you add vegetables to rice noodles, you get a very tasty and healthy dish for the whole family. This recipe will help you cook the noodles very quickly without changing their amazing taste. palatability. Rice noodles with vegetables: recipe.

So, the composition of the dish:

We start cooking by pouring boiling water over the noodles in a deep bowl for three minutes. After we recline it in a colander and let the water drain.
Meanwhile, cook the beans.
In a frying pan, fry carrots, onions and peppers in vegetable oil (five minutes on maximum heat, ten minutes on medium heat). Stir everything from time to time, salt at the end.
Now add cooked beans to the pan. All together it is necessary to fry for about five minutes at maximum heat.
Now add the noodles to the vegetables and fry for five to seven minutes.
That's all. Serve hot with soy sauce and optional wasabi.

Enjoy your meal!

Now we will tell you how to cook rice noodles and how to prepare them for various dishes. Let's talk about all this in order.

Rice noodles are long (at least 50 cm) white or translucent strips that are flat or rounded. Before cooking, such noodles are never broken. To buy rice noodles, you should know the following:

good quality noodles are characterized by their translucent appearance with a barely noticeable grayish tint;
the smell is very light, it gives off beans or nuts;
you should store the noodles in a cool, well-ventilated, dry place, where there are no strong-smelling spices, since rice noodles absorb both smells and moisture very much;
if you bought noodles that are sticky, cloudy in color or have foreign odors, then from it delicious dish will not work.

Now we will tell you how to cook noodles for various dishes. The fact is that oriental cuisine uses noodles in a huge number of recipes. It is added to salads, and used as a side dish, and in various soups.

Each cooking method has its own nuances, since both undercooked and overcooked noodles are unsuitable for food, but it is possible to reanimate them.

So, how to cook rice noodles:

1. Soak in warm water. This is necessary if you plan to use the noodles in another hot dish in the future. In this case, the noodles will be cooked only partially - they will be firm on the inside, but soft on the outside. How to do it? Take a large saucepan or bowl and put the noodles in there. Be careful not to break.

Next, fill it with warm (but not hot!) Water. So she should stand for seven to ten minutes and begin to separate. Then, to stop the cooking process, it is necessary to drain the water and rinse the noodles under cold water.

Then the water drains again. If you are ready to put it in a dish, then this should be done now. If not, then add a little sesame oil to the noodles (so that they do not stick together). It should be stored in an airtight container, thus preventing it from drying out (for a short time).

2. If you plan to fully cook the noodles, then use boiling water. This method is suitable if you are going to add noodles to cold dishes (salads). By the way, rice noodles are not recommended to be boiled in boiling water. If you want to fully cook it, then it is better to pour boiling water over it and let it soak (not on the stove).

To do this, take a saucepan (and even better a heat-resistant bowl), put the noodles there, carefully so as not to break, and pour boiling water over it. Seven to ten minutes is enough to prepare it.

In this case, the noodles must be stirred every minute so that it separates. The readiness of the noodles is determined by its softness. The finished noodles are absolutely soft. However, you can take them out if you plan to use them in another hot dish (another way to semi-cook rice noodles) when you start separating them.

It is recommended, for more viscous noodles, to start cooking it all the same in hot water. To do this, you must drain the warm water from the noodles as soon as they soften slightly and immediately pour hot water for about two minutes to finish cooking.

But anything can happen in food preparation. If you still overcooked the noodles, then there may still be an opportunity to save them.

If the noodles have not fallen apart, but are too soaked, then dry them. Drain the water from it and lay a thin layer on a flat surface for about thirty minutes.
Also try heating it at a high temperature in the microwave. Drain the water, put on a plate and heat for five to ten seconds. The noodles may be slightly rubbery.

Rice noodles with pork - incredibly delicious!

The spread of rice noodles around the world is natural. Even in ancient times, it was a favorite dish of Japanese samurai, which prolonged youth and increased the vitality of the whole organism. Therefore, now all over the world, many housewives and chefs are beginning to prepare traditional oriental dishes. Of course, they add something of their own to them. And now we propose to cook very delicious recipe: rice noodles with pork.

So the ingredients are:

Half a kilo of pork fillet;
225 grams of rice noodles;
2 tbsp vegetable oil;
2 onions;
3 cloves of garlic;
3 pcs. yellow bell pepper;
2 tbsp curry;
2 sl. fish sauce;
¾ st. basil leaves;
¾ st. cilantro.

1. We proceed directly to the preparation of noodles. Pour boiling water over it for 7-8 minutes until it softens. Drain the water and leave it on the meat, and put the noodles in a bowl.

2. In a frying pan, heat the oil and put finely chopped garlic there (fry it for 1 minute). After we add small pieces of pork fillet (fry for 3-4 minutes, stirring occasionally). Then the pork pieces should be put in a separate bowl.

3. Put the onion and pepper in the pan and sauté them for about three minutes, after which we put the meat back into the pan and add curry to it. We cook another two or three minutes.

4. Now add the remaining water from the noodles to the meat and simmer until tender, after which we put the finished pork in a bowl with rice noodles.

5. It will be very tasty if you add more fish sauce, as well as basil and cilantro (chopped). That's all, bon appetit!

Funchoza is a special pasta based on rice flour and water. Only if you know how to cook rice noodles, you can count on the fact that the finished dish will delight you with its taste and texture. Usually the product is represented by long and thin elements, but you can also find flat versions of products.

If underexposed, it will not be easily chewed. When the noodles are overcooked, they turn into a slimy porridge. But it is important not only to understand how much the product should be processed, but also how best to do it, what ingredients to use.

Using the warm water soak method

If pasta is planned not only to be served, but to continue to be used to prepare some kind of dish, this particular option for processing funchose is used. For a standard pack of noodles weighing 225 g, we only need water and three tablespoons of sesame oil.

To "weld" the product, you need to perform the following manipulations:

Put the noodles in a large saucepan or deep bowl. The product must be handled very carefully. If crushed, it will turn into an unattractive mass.
We take warm, but not hot water, carefully pour the noodles with it, completely covering the elements. We stand for about 10 minutes until the funchose begins to separate.

Tip: You can also make rice noodles at home. The procedure is specific, but after a few practical sessions, the product will turn out perfectly. The advantage of this approach is the fact that the pasta will be soft and the risk of damage will decrease, and there is no need to pre-soak them.

Drain the water, rinse the noodles in cold water and then proceed according to the circumstances.
If the main dish is almost ready, then we simply introduce the prepared funchose into it.
If you need to wait a little, then pour the noodles with sesame oil and mix gently. The mass will not further boil under the influence of its temperature, and will not stick together.

As a result of this procedure, rice noodles become soft on the outside, but remain firm on the inside. Then it can be added to soup or specific main dishes.

Features of the method of soaking in boiling water

Before you cook rice noodles in this way, you need to establish what will need to be done with it next. The approach is optimal when funchose is used to prepare a salad or other dish that does not imply another stage of temperature exposure. And the same method is recommended for flat noodles intended for wrapping.

Put the noodles in a bowl or pan made of heat-resistant material and pour boiling water over it. You need to pour the liquid not directly on the pasta, but on the walls of the container.
Stir the composition every 2 minutes to separate the elements. How long should it be kept in water? Until cooked through, about 7-10 minutes. It is necessary to look at readiness, the product should become soft and pliable.
For those who prefer more elastic, as if rubberized noodles, it is recommended to first hold them in warm water, and then in hot.

At the very end of cooking, you can lightly grease the mass with vegetable oil so that it does not stick together. This does not need to be done if a sauce has been specially prepared for the product.

How to restore overcooked noodles?

An overexposed product can be, if not brought to an ideal state, then at least slightly improved and turned into an edible ingredient.
To do this, do the following:

First, you need to drain the water from the product by throwing it into a colander or sieve.
Next, spread the mass on a flat surface, we try to distribute it in one even layer. We leave it in the fresh air for about half an hour, occasionally stirring the product so that it dries evenly.

In some cases it helps to use microwave oven. Drain excess water from pasta with a colander or sieve. We lay out the noodles on a heat-resistant plate, which we place in the microwave. We turn on the device for literally 5-10 seconds. You can pre-sprinkle the mass with vegetable oil. It is worth considering that with such approaches, the final product will have a slightly rubbery consistency and there is no way to prevent this.

Ways to supply the finished product

There are many options for serving rice noodles. Most often, it becomes the main ingredient in Asian cuisine. Fans of this direction should pay special attention to the following points:

Most often, funchose is used to prepare Pad Thai food. In addition to the noodles, it is based on eggs, fish sauce, chili peppers and a number of other vegetable and protein components.
If noodles should be a part complex dish, you need to add it at the very last moment. Prior to this, it is necessary to bring the product to a state of partial readiness.
If funchose is only poured over with a specially prepared sauce, the products must be brought to a state of full readiness.
Fresh noodles don't need pretreatment. It must be added already in the process of preparing the dish, almost at the very end.
Fresh funchose should only be cooked if it is to be part of a salad or other cold dish. In this case, it is soaked in boiling water, but only for a couple of minutes to acquire the necessary texture.