Prague cake in the Polaris slow cooker. Cake "Prague" in a slow cooker

I am calm about chocolate cakes, but my husband’s favorite desserts are ranked first. Therefore, on February 23, on Defender of the Fatherland Day, all household members had to use my next attempt ...

This time, a variation of the "Prague" cake was prepared in a slow cooker! AT home cooking it is easier for many to cope not with cooking, but with a simple combination and mixing of ingredients. I mean very, very delicious cream from condensed milk, butter and chocolate. As a sprinkle on the sides of the cake, a simple purchased shortbread chocolate cookie came in handy.

To prepare the Prague cake in a slow cooker, prepare the ingredients according to the list for the recipe. The list is long step by step photos a huge amount ... The cake really turned out so delicious that I am happy to share this recipe!

For the test, separate the eggs into whites and yolks.

Pound and beat the yolks with half the sugar until they increase in volume and whiten the mass.

Beat the whites first with a pinch of salt, and then add the remaining sugar in portions, without ceasing to beat. The mass should increase significantly in volume and thicken.

Combine and mix the beaten yolks with the sifted flour and cocoa.

Then carefully introduce the resulting mass into the proteins and mix very gently so that the proteins do not settle. Don't whip! At the end, add melted and cooled to room temperature into the dough along the edge of the bowl. butter and gently stir it in.

Transfer the dough to the bowl of the multicooker or into a mold suitable for the size of the bottom of the bowl (silicone or foil). You can also line the bottom and sides of the bowl with baking paper.

Set the "baking 1 hour" mode and do not open the multicooker during the baking process. After the beep, open the lid, let the biscuit cool slightly and then remove it.

It is very desirable to let the biscuit rest for several hours, for example overnight.

For impregnation, boil the syrup from water and sugar, i.e. bring to a boil, cook for a couple of minutes, remove from heat and pour in cognac or rum.

For the cream, you must first melt the chocolate, then combine it with room temperature butter and beat.

Then in chocolate butter add condensed milk, also at room temperature, and beat everything together.

Chocolate cream for homemade cake Prague is ready.

To sprinkle the cake, crush the chocolate chip cookies.

For chocolate icing, you need to heat the butter together with chocolate in a water bath or in a microwave (cyclically: for 30 seconds a couple of times at MAX or for 1.5-2 minutes at medium power), and then mix until smooth.

To cut the biscuit into three blanks, you will need a sharp knife and a strong thread. First, mark the cakes of equal height with a knife. Then cut in a circle, deepening the knife by 1.5-2 cm. Place the thread first in the upper slot obtained, cross the ends and pull them. The thread will cut through the biscuit evenly.

Repeat these steps for the next piece.

Assemble the base of the cake.

Dip each cake in a third of the sweet syrup, for example, poured into a dish.

Connect the cakes, smearing with cream. More precisely, add cream in an amount of a little less than half between the first and second and second and third cakes.

Cover the top and sides of the cake with jam.

Then coat the sides with the rest of the cream.

Cookie crumbs are easily molded onto the cream.

Refrigerate the cake before applying the chocolate icing. The photo shows two wooden toothpicks, with the help of which I will make an inscription with the name of the cake, so that it is immediately clear what I was trying to bake))

It's such a good idea to hold two toothpicks and scratch the word "Prague" on the frozen glaze. It would be quite beautiful if my crooked hands did not tremble...

The Prague cake prepared in a slow cooker looks like this in a section. Taste ... simple - chocolate inside and out, but pleasantly impressed!

Chocoholics will surely appreciate the amazing taste of Prague chocolate cake. And if you consider that the preparation of a confectionery product will not take you much time and effort, then there is no price for dessert at all. How to cook a Prague cake in a slow cooker, and what do we need for this?

Required products

Today it can be found in cafes, restaurants and pastry shops. Confectioner V. Guralnik worked on the creation of the dessert. Since then, the recipe for delicacy has changed in many ways, and cooking it has become much easier and faster.

Pastries cooked in a slow cooker always come out lush and very tender. Plus, the hostess does not need to control the baking process. All that is required in the cooking process is to purchase fresh food and strictly follow the recipe.

Required products:

• sugar - 220 grams;
• one and a half glasses of wheat flour;
• a couple of chicken eggs;
• a glass of fat sour cream;
• 120 grams of condensed milk (not boiled);
• some vanilla;
• a teaspoon of baking powder;
• a couple of tablespoons of cocoa powder.

You can smear the cakes with almost any cream. We will use a cream of condensed milk and butter. To prepare the mass, prepare:

• 120 grams of condensed milk;
• 180 grams of butter;
• 2 tablespoons of cocoa;
• powdered sugar to your taste.

Can be glazed chocolate cake"Prague", but you can do without coverage. For those who want to enhance the taste, we recommend preparing chocolate icing. And for her we need: a bar of dark chocolate, 100 grams of butter, 50 ml of cream and a couple of tablespoons of powdered sugar.

As an impregnation for cakes, confectioners recommend using orange jam, cognac or sweet liquor of your choice.

Prague in a slow cooker is the perfect pastry for " hastily". It will not be a shame to present such a dessert to guests at the festive table.

Cake making process

There are many recipes for making Prague cake in a slow cooker. . Basically, they differ in a set of ingredients. So, some confectioners, in order to enhance the taste culinary product crushed nuts are added to the dough, and even pieces of chocolate. We propose to prepare classic cake"Prague" in a slow cooker.

Cake preparation steps:

1. Crack the eggs into a deep bowl. Here we also enter required amount sugar and start beating the egg mass.
2. Add sour cream and vanilla. Whisk the mixture again until it is smooth.
3. Sift cocoa powder through a fine sieve and add to the egg-sour cream mixture. Intensively stir the mass to avoid the formation of lumps. Pour in the condensed milk, continuing to stir the liquid with a spoon.
4. We add the required amount of baking powder to the flour. Sift the dry ingredients through a sieve and add to the mixture. chocolate dough beat with a mixer at the lowest power.
5. Lubricate the mold generously with butter. Pour the prepared dough, and put in a slow cooker. Bake on the "Baking" mode, about 1 hour 20 minutes.

Let's start preparing the cream and impregnation for it. To prepare orange impregnation, we take 40 grams of jam, pass it through a fine sieve and dilute it with 4 tablespoons of warm, boiled water.

Stir the liquid vigorously with a spoon so that no lumps remain in it. Jam impregnation is ready.

Cream preparation steps:

1. Shortly before cooking, take the butter out of the refrigerator. We introduce the required amount of powdered sugar into it. Please note that condensed milk is quite sugary. Beat the mass until the powder is completely dissolved.
2. When the powdered sugar dissolves, we introduce a couple of tablespoons of cocoa, continuing to beat the cream.
3. The final step is the addition of condensed milk. Beat the cream for another 5 minutes, and send it to the refrigerator to solidify.

Ready to cut into two equal pieces. With the help of a tablespoon, we apply orange impregnation to the cooled cakes. So that the cakes are well saturated, put them in the refrigerator for 20-30 minutes.

At the end of time, we get biscuit cakes from the refrigerator, and generously coat them with the prepared cream. While the cakes are soaked in mass, proceed to the preparation of the glaze.

Break the chocolate into pieces and place in a deep bowl. Put the dishes on water bath. While the delicacy is melting, butter mode and introduce the dairy ingredient. When the mass becomes homogeneous, add cream and the required amount of powdered sugar. Glaze is ready!

Cooked " Prague cake» in a slow cooker, put on a tray and evenly distribute the icing. We put the cake in the refrigerator for a couple of hours. The prepared Prague cake in the slow cooker is enough to feed the whole family. Enjoy your meal!

Luxurious cake "Prague" in a slow cooker is in no way inferior in taste to a dessert cooked according to tradition in the oven, and to make it significantly

Prague cake in a slow cooker

Luxurious Prague cake in a multicooker is in no way inferior in taste to a dessert cooked according to tradition in the oven, and it is much easier to make it.

Ingredients

The classic recipe for the Prague cake involves the use of ingredients such as fruit and berry jam, most often apricot, chocolate fondant, biscuit dough from which three cakes are baked. Condensed milk is used to make cream. chicken yolks, cocoa powder.

Today, the list of ingredients in the recipe varies, but the principle remains the same - chocolate biscuit cakes soaked in cream and decorated with icing. An invaluable help in the preparation of "Prague" is provided by a multifunctional miracle oven - a slow cooker in which pastries do not burn and bake evenly.

Biscuit Dough Ingredients:

• granulated sugar - 220 grams;
• wheat flour - 1.5 cups;
• chicken eggs - 2 pieces;
• sour cream (fatty) - 1 cup;
• condensed milk - 120 grams;
• vanilla - 1.5 teaspoons;
• baking powder - 1 teaspoon (or 1 tsp baking soda);
• cocoa powder - 2 tablespoons.

spice up confectionery"Prague" can be with the help of pieces of chocolate, crushed walnuts, candied fruits added to the dough.

For cream, a combination of softened butter and condensed milk with cocoa is most often used. Such a set of products is considered optimal.

Cream Ingredients:

• condensed milk - 120 grams;
• butter - 180 grams (1 pack);
• cocoa - 2 tablespoons;
• powdered sugar - optional and at your discretion.

For the frosting you will need:

• butter - 100 grams;
• bitter chocolate - 1 bar;
• powdered sugar - 2 tablespoons;
• cream - 50 ml.

Some housewives prefer to do without a glazed coating, because of this the cake does not lose its palatability. However, a dessert decorated with chocolate icing, much prettier.

But the impregnation will make the cakes softer, literally melting in your mouth. This will require:

• water - 150 ml;
• sugar - 100 grams;
• cognac or liqueur - 1 tablespoon.

How to cook a Prague cake in a slow cooker

First you need to bake a biscuit, which then needs to be carefully cut.

Prague cake, cooked in a slow cooker, involves the following manipulations:

1. Combine eggs with sugar and beat with a mixer or whisk until sugar is completely dissolved.
2. Add sour cream and vanilla to mixture.
3. Sift cocoa powder through a sieve, add to beaten eggs. Mix thoroughly so that there are no lumps.
4. Pour the condensed milk into the mixture, stir with a spoon.
5. Combine the flour sifted through a sieve with baking powder or soda, then mix with the egg-chocolate mass.
6. Beat the biscuit dough. When using a mixer, its power should be minimal.
7. Lubricate the multicooker form with butter (butter). Pour the dough into the container, which should be liquidish. Set the "Baking" mode. The cake will take 80 minutes to cook.

You can determine whether the dough for the Prague cake is baked using a wooden skewer or an ordinary match. To do this, stick the skewer into the center of the biscuit and pull it out: if there are no sticky marks left on it, then the dessert is ready.

While the biscuit is being prepared, let's start preparing the cream and sweet syrup.

Impregnation is done as follows: you need to pour water into a small saucepan, add sugar. Put on a slow fire, bring to a boil. Then cognac should be added to the syrup, then cool.

And now we prepare the cream:

1. Melt the butter, mix with powdered sugar until it is completely dissolved.
2. Add cocoa, mix thoroughly.
3. The final stage is the addition of condensed milk.

Put the finished cream in the refrigerator so that it hardens a little.

It will be much easier to take out the baked biscuit if you put the multicooker mold on a cold towel and wait 20-30 minutes.

The cooled cake should be cut into two equal parts and impregnated on them. In order for the cakes to be juicy, you need to put them in a cold place for half an hour. Only after that they are abundantly smeared with cream.

While the Prague cake is soaked in creamy mass, you need to make icing in a water bath. We put a small saucepan in a large saucepan, add butter and cream to it and boil it. After the mixture becomes homogeneous, it is necessary to introduce powdered sugar and chocolate into it.

Transferring the soaked biscuit to beautiful dish, distribute the icing over the cake, trying to ensure that the chocolate mixture lays evenly.

Prague cake cooked in a slow cooker is an exquisite dessert that is ideal for serving on the table on weekends and holidays.

The festive and delicious chocolate cake "Prague" was very popular during the time of the Land of the Soviets. The hostesses prepared it according to various recipes baking shortcakes in stove oven. Now you can choose kitchen equipment in which you can bake a biscuit base, make creams, fondants or icing for a cake. In addition to the oven, you can use the slow cooker, this effective household helper. Cake "Prague" in a slow cooker is prepared quite simply.

Set of ingredients for cakes, cream and glaze

Cake Ingredients:

Granulated sugar - 1 cup,

Wheat flour - 1.5 cups,

Chicken egg - 3 pieces,

Sour cream 20% fat - 200 grams,

Condensed milk 8.5% - 1/2 can,

Vanillin - a little, on the tip of a knife,

Cocoa powder - 2 tbsp. spoons,

Baking soda - 1 teaspoon.

Cream Ingredients:

Butter - 150 grams,

Condensed milk - 1/2 can,

Cocoa powder - 2 teaspoons.

Glaze making ingredients:

Butter - 50 g,

Granulated sugar - 1/2 cup,

Milk or cream - 50 ml,

Cocoa powder - 2 tbsp. spoons.

The Prague cake recipe in a slow cooker includes cooking a biscuit and icing in a home assistant. Cream for layering cakes can be prepared on a traditional stove.

Cooking the Prague cake

Cooking biscuit in a slow cooker

In a bowl, beat eggs and sugar together, then add soda, sour cream, vanillin. Beat the whole mass well with a mixer.

Pour cocoa powder into the whipped mass, pour condensed milk. Mix everything until a homogeneous substance. Then sift the flour into the bowl with the resulting mixture and mix. The resulting dough in density should resemble thick sour cream.

Spread a thin layer of butter on the surface of the multicooker bowl, pour the prepared dough into the bowl. Set the controls to the "Baking" mode for the standard time - for 1 hour. Cake "Prague" in the multicooker Panasonic (Panasonic) 18 is prepared in this mode at a maximum temperature of 180 ° C. Characteristics of the multicooker: the volume of the bowl in liters is 4.5, and the power in watts is 670.

After the signal of the device, remove the container with the biscuit and set aside to cool. If necessary, after testing with a toothpick and determining that the biscuit is not baked, it can be baked in a slow cooker.

After 10 minutes from the start of cooling, turn the multicooker bowl over and slowly shake the biscuit onto a cutting board.

Cooking cream for the cake "Prague" on the stove

Softened at room temperature beat the butter well with a mixer, blender or manually with a whisk along with condensed milk and cocoa.

Keep the finished cream for about an hour and a half in the refrigerator.

Preparation of icing for the Prague cake in a slow cooker

In a multicooker pan, mix cocoa powder, sugar and milk.
By setting the "Steaming" mode, cook until the mass thickens.
After the mass has thickened, put butter in it and carefully stir the mass until smooth.

The preparation of the Prague cake ends with the assembly of the cake: cut the ready-made large cake horizontally into 2 (3) parts, coat each cake with cream, cover the top and sides with icing. Cake "Prague" is ready! Cake "Prague" in the slow cooker Redmond (Redmond) is prepared in the same modes.

Enjoy your meal!

The slow cooker makes amazing biscuits. I have already tried many recipes, and a rare case when the biscuit did not work out. Yesterday I decided to take a swing at Prague. After all, the base there is also a biscuit.

To cook Prague cake in a slow cooker you will need:

• flour - 500g;
• eggs - 3 pcs;
• sugar - 1 cup (250 g) for biscuit and 3 tablespoons for glaze;
• condensed milk;
• cocoa powder;
• baking powder;
• sour cream - 1 cup (250 ml) for biscuit and 4 tablespoons for glaze;
• butter - 200g.

Cake Prague in a slow cooker cooking process:

1. Beat the eggs with sugar with a blender or mixer until the sugar is completely dissolved.
2. Add sour cream and beat well again.
3. Add the sifted flour, baking powder and 3 teaspoons of cocoa. After everything is gently mixed, beat the dough with a blender or mixer.
4. Lubricate the bottom of the pan with butter and pour the dough into it. Set the "baking" mode for 50 minutes + 20 minutes.
5. Cooking cream. To do this, melt the butter (100g) and mix it with condensed milk and 3 teaspoons of cocoa.
6. For the glaze, mix sour cream (4 tablespoons), cocoa (4 tablespoons) and sugar (3 tablespoons) in a small saucepan and cook until it thickens. Add butter (100g). When the oil is completely dissolved, remove the pan from the heat. Glaze is ready.
7. The finished biscuit needs to be cooled. After that, cut it in half lengthwise. We soak the cakes with cream. And on top of "Prague" pour glaze.

I, with my fidget, did not have time to prepare the icing, but simply soaked the cake with cream. The taste was not affected in any way.

Prague cake in a slow cooker turned out to be very tasty.