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Gelatin cake with sour cream and cookies. Jelly cake with fruit and sour cream

jelly cake cooked with sour cream can be done in a variety of ways. The recipe is not limited to the composition of the products: there is where to apply imagination. The most delicate jelly is interspersed with fruits, biscuits and other additives that enhance the taste fine dining. In the summer, this recipe will be your lifesaver if you need a quick holiday dessert or something tasty for the weekend. Consider several ways to create a masterpiece from simple jelly.

It is best to cook the jelly cake in the evening, so that it can be put in the refrigerator for solidification at night. The recipe for this dessert will require the following set of products:

4 packages of jelly;
half a liter of low-fat sour cream;
a glass of sugar;
40 grams of instant gelatin;
150 milliliters of water;
a bag of vanilla sugar;
berries and fruits (raspberries, tangerines, currants, kiwi, etc.).

You do not need to pick a lot of berries or fruits of the same type: it is better to take a little of everything, then taste qualities will be much more varied.

Recipe:

Pour each sachet of jelly into boiled water and completely dissolve in it. Proceed as directed in the instructions on the sachet. It is desirable that the jelly be multi-colored, and each color is poured into its own form.
instant gelatin put in hot boiled water and add vanilla sugar. We mix everything thoroughly.
Beat sugar with sour cream.
Add gelatin to sour cream and continue beating.
We cut the frozen jelly into pieces and put the cubes in random order on the base for the dessert, interspersed with chopped fruits and berries.
Pour the finished slide with sour cream and put in the refrigerator. It is ideal if the jelly cake stands overnight in a cold place to set.
To separate the jelly cake from the mold, before serving, the mold is dipped in cool water for a few seconds.

Cake with sour cream and cookies

Jelly cake can be prepared on the basis of shortbread biscuits. Its recipe is also quite simple and does not take much time. For cooking, take:

half a kilogram of sour cream;
20 grams of gelatin;
150 grams of sugar;
120 grams of shortbread cookies;
fruits (kiwi, peaches, pears, cherries).

Step by step recipe:

Pour gelatin with water and leave to swell for half an hour.
At this time, carefully beat the sugar with sour cream using a mixer.
We prepare fruits: we peel kiwi, peaches and pears from the skin, and take out the bones from the cherries.
Break the cookies into small pieces.
During this time, the gelatin will have time to swell. Now it can be slightly warmed up for complete dissolution.
Pour the prepared gelatin mixture into sour cream and mix.
The form in which we will place the jelly cake is lined with cling film.
We lay out pieces of fruit, pour sour cream, and evenly pour cookies on top. We put in the refrigerator.
In the morning, the jelly can be removed from the mold and turned over so that the cookies are on the bottom.

Dessert with cottage cheese

A similar jelly cake can be made based on sour cream and cottage cheese. The recipe for its preparation recommends taking:

half a kilogram of cottage cheese and sour cream;
one and a half glasses of sugar;
2 sachets of vanillin;
5 tablespoons of condensed milk (for lack of it, you can replace it with sugar);
5 pieces of shortbread cookies.

For filling and decoration, you can use raisins, dried apricots or fresh fruits. Let's start cooking:

Put a cling film in the form, and on it - cookies.
Dissolve gelatin in water, let it brew, and then heat in a water bath.
Beat sour cream with sugar and vanilla, add half of the warm gelatinous mass. You can add some fruit.
Beat condensed milk, cottage cheese, sugar and vanilla in a mixer. Add the second half of gelatin and dried fruits.

To form a cake, spread sour cream first, and then cottage cheese layers. Between them you can make a layer of pieces fruit jelly. The cake is ready. You can try!

Video recipe for making biscuit jelly cake on sour cream

Hello dear readers! Today I want to talk about the perfect dessert that will require a minimum of time. This is a no-bake jelly cake with fruit. It does not require kneading dough, baking cakes and other torments with the oven. It is enough to soak the gelatin, pour the ingredients and refrigerate. It is great for both New Year's table, and for the summer heat or autumn evening.

You can add any fruit, seasonal, thawed or canned, chocolate and other ingredients.

I love making this kind of treat. sour cream, but no less tasty is a yogurt or cottage cheese dessert. Jelly goes well with banana and berries, although there are other options - for example, with lime or orange flavor.

The texture of the delicacy is tender, not too sweet, with a pleasant fruity sourness. And jelly is considered one of the lightest sweets, so you don’t have to worry that a piece can ruin your figure. Due a large number fruits, treats can be classified as PP (proper nutrition).

Snow-white splendor and excellent taste will not leave guests indifferent - it can be safely served at the festive table! The treat freezes for several hours, but it is better to cook it in the evening. After standing overnight in the refrigerator, it will definitely acquire the necessary consistency.

A simple recipe for jelly cake with sour cream and fruit without baking

The main thing in this dessert is to properly prepare the gelatin. Do not forget that it cannot be brought to a boil, and you also need to completely dissolve in the liquid so that there are no lumps. If you are not sure that the powder has completely dispersed, strain the liquid through several layers of cheesecloth.

You will need:

30 g of gelatin;
0.5 cups of boiling water;
400 g sour cream fat. ten%;
2 peaches;
250 g strawberries;
1 cup blueberries;
1 glass powdered sugar.

How to cook:

1. Pour boiling water over gelatin, mix, leave to swell and cool.

2. Prepare the fruit: remove the skin from the peaches and cut into 4 parts, cut the strawberries into small pieces.

3. Mix sour cream with powdered sugar, mix.

4. Pour in the dissolved gelatin in a thin stream, stirring constantly. You should get a homogeneous mass without impurities and lumps.

5. Put the fruits in the sour cream mixture and mix well with a spoon so that they are evenly distributed.

Berries and fruits can take any, to your liking. It will be interesting to combine different colors.

6. Cover the container with cling film and refrigerate for at least 3-4 hours, preferably overnight.

To remove a treat from the mold, lower it for 10 seconds in hot water. Then cover with a plate and turn over. Top with grated chocolate or whipped cream.

Jelly cake without baking "Fruit New Year" with ready-made biscuit

On the New Year's or any holiday table, there must be delicious dessert. True, there is little room for him in the stomachs of the guests, and as a result, the hostess is upset that her efforts have remained invaluable. If you had to face a similar problem, try making a treat with a ready-made biscuit. It is very light, not too sweet, and goes away instantly even after a heavy dinner.

Required products:

1 ready biscuit cake(300 g);
400 g different fruits and berries;
700 g sour cream (20%);
300 g of sugar;
30 g of gelatin;
0.5 cups of water;
1-2 g of vanillin.

Cooking method:

1. Pour gelatin with cold boiled water, mix and leave for 20-30 minutes to swell.

2. Wash fruits and berries and cut into pieces.

3. While the gelatin swells, prepare the cream. Mix thick sour cream with sugar and vanilla, beat with a mixer.

It is not necessary to whip the sour cream for too long, otherwise it may turn out to be butter.

4. Put the swollen gelatin in a saucepan and heat, stirring, until completely dissolved, and leave to cool.

5. Cut the finished biscuit into large cubes.

6. Slowly add cooled gelatin to the sour cream mixture, constantly whisking it with a mixer to get a homogeneous mass.

7. Line the bottom of the mold (it is best to take a detachable one) with several layers of cling film. Arrange the fruit beautifully on the bottom - do not forget that the bottom of the cake will eventually become its top.

8. Place the biscuit pieces on top of the fruit layer, then the fruit layer on top, and so on until the ingredients run out.

9. Pour the treat with sour cream and shake the mold slightly so that the mass fills it well. Cover it with the free edges of the film and refrigerate for several hours.

Once cool, invert the dessert onto a serving platter. Thanks to the film, it will be very easy to do this.

Curd-jelly cake from kiwi and sour cream at home

Many of the sweet tooth probably love a delicacy called cheesecake. This is a very tasty, light and healthy treat made from cottage cheese. But cooking it at home is not easy. I want to offer you a no-bake kiwi slice treat recipe that always turns out just perfect.

Required Ingredients:

150 g shortbread cookies;
75 g butter;
400 g of cottage cheese;
500 g sour cream;
150 g of sugar;
20 g of gelatin;
100 ml of water;
1 sachet of vanilla sugar.

For kiwi jelly:

10-11 kiwi (depending on size)4
150 g of powdered sugar or 200 g of sugar;
60 g of gelatin;
150 ml of water.

Step by step recipe with photo:

1. Grind the cookies into crumbs, melt the butter and cool.

2. Mix cookies with butter, put in a split form, covered with cling film, and tamp well. Place the mold in the refrigerator for 10 minutes.

3. Pour gelatin (20 g) with water, leave for 20-30 minutes, then heat in the microwave or on the stove until completely dissolved. Leave to cool.

4. Beat sour cream with sugar and vanilla, mix with cottage cheese and beat well until homogeneous mass.

5. Add the cooled gelatin to the curd-sour cream, mix well.

6. Spread the resulting cream on the cookie base.

7. Take a bowl with a slightly smaller diameter, wrap the bottom with cling film. Place it in the center of the curd mass, scroll slightly so that the bottom of the bowl comes into contact with the first cookie crust. Send the design to the refrigerator for 2 hours.

Such an action is necessary so that a recess for kiwi jelly is formed in the center of the future cake, and the cake turns out beautiful.

8. Soak the remaining gelatin in water, leave for 20-30 minutes, heat to dissolve.

9. Peel the kiwi, cut into pieces and puree with a blender. Add 150 g of sugar, bring to a boil. Add gelatin and mix well.

10. Remove the curd mass from the refrigerator and pour the completely cooled kiwi jelly into the frozen recess. Place the dessert in the refrigerator overnight.

When the treat has hardened, you can decorate the top with cream flowers and decorate with kiwi slices. When cut, you get a smooth transition from white to green. Be sure to try it, your guests will be shocked by such beauty!

Delicious and light cake "Broken glass" with sour cream without baking

This is a treat my mom used to make. It seemed to me a real work of art - colored pieces in a delicate sour cream jelly. If desired, you can add pieces of any fruit or berries to it. The dessert will turn out even more beautiful and tasty. In the video recipe, everything is easy and detailed.

How to make a simple cake from jelly, cookies and condensed milk?

Cookies and condensed milk are sweets that all adults and children love. And if you combine them into one dessert, you get a great cake for a family tea party or holiday table. As with other recipes, you can add any other ingredients to it and decorate to taste.

You will need:

300 g of any shortbread;
500 g sour cream (20%);
100 g butter;
300 g of condensed milk;
1 pack (10 g gelatin);
1 tsp vanilla sugar.

How to do:

1. Dilute gelatin in 0.5 cups of boiled water, leave to swell.

2. Crush cookies into small crumbs butter melt and chill.

You can take any shortbread cookies. For example, anniversary, sugar or baked milk.

3. Pour cooled butter into cookies. Place on a baking sheet lined with foil or parchment. Spread the mass along the bottom and make the sides, crushing with your hand. Here we use a form with a diameter of 26 cm. Put in the refrigerator for 30 minutes.

4. Mix sour cream with sugar and condensed milk, beat with a mixer. Heat the gelatin until dissolved, cool and add to the sour cream mixture, whisking constantly.

Pour the cream over the cookie crust, refrigerate for at least 2 hours, preferably overnight.

A classic dessert recipe with a jelly layer of cottage cheese with cookies

Another simple and crazy delicious treat- tender curd mass with a layer of cookies. according to taste and appearance practically does not differ from purchased sweets, and maybe even surpasses them. The guests will be delighted, and it will take you a long time to convince them that this splendor is the creation of your hands.

Cooking Ingredients:

500 g of cottage cheese;
200 g of sugar;
400 g sour cream;
220 g cookies;
2 tbsp gelatin;
50 g of chocolate;
60 ml of water.

Cooking process:

1. Mix sour cream with cottage cheese and sugar, beat well in a blender. Leave for 10-15 minutes for the sugar to completely dissolve.

2. Dissolve gelatin in 60 ml of cold water, leave for 10 minutes. Then stir it, heat in the microwave for 30 seconds until dissolved. Stir and chill.

Today I present to you a no-bake jelly cake with sour cream and gelatin - a recipe with a photo step by step. It does not need to be baked and is very easy to prepare.

Ingredients:

1. Cookies (baked milk, anniversary or any similar) - 200 g.

2. Butter - 100 g.

3. Cream cheese (Mascarpone, Philadelphia, etc.) - 150 g.

4. Sour cream - 0.5 l.

5. Gelatin - 1 sachet (10 g).

6. Sugar - 120 g.

7. Green jelly (I have kiwi) - 1 sachet

8. Vanilla sugar - 1 sachet (10 g). 9. Lime or medium-sized lemon - 1 pc.

9. Mint leaves for decoration.

Cooking method:

1. First, we need to grind the cookies well with a food processor, meat grinder, rolling pin, or simply grate.

2. We need to melt the butter. This can be done in a microwave oven or in a water bath. Let it cool a little, and combine with a crumb of cookies, mix everything thoroughly to get a homogeneous mass.

3. We take a detachable form to make it easier to pull out finished cake, and put the mass into it. We tamp everything well, level it and send it to the refrigerator for about forty minutes. To make it easier to remove the cake, put baking paper on the bottom of the mold.

4. Put gelatin in half a glass of water and leave for 3-5 minutes to swell. Prepare instant gelatin according to package instructions.

5. If the gelatin is not instant, then put it on low heat and, stirring constantly, heat up to 40-50 ° C so that it dissolves completely, and cool.

6. From the top and bottom of the lime, cut off about a quarter and squeeze the juice out of them, we should get about 2 tbsp. We will use the center of the lime to decorate the cake. Mix sour cream, vanilla sugar, lime juice, cream cheese and regular sugar. Beat everything until the sugar dissolves. If not cream cheese, then you can get by ready curd mass without additives (if it is sweet, then put less sugar) or well-ground cottage cheese.

7. Then we continue to beat everything, pouring gelatin in a thin stream.

8. Pour the resulting mass onto cookies, level it, put everything in the refrigerator again for a couple of hours and wait until it completely hardens.

Preparing the jelly composition:

9. We prepare kiwi jelly (or whatever it is) as indicated in the instructions on the package, but pour 50 ml less water than indicated. Cool down. The jelly must cool well, otherwise it may mix with the sour cream layer.

10. Pour the cooled jelly gently onto the cake and put it in the refrigerator for 4-5 hours.

11. When the cake is completely frozen, take it out. To do this, lower the form for about 30 seconds in hot water.

12. And now let's do the decor. Cut the rest of the lime into six thin circles. Decorate the cake with lime and mint leaves. On this recipe with a photo of a jelly cake with sour cream, it is completely ready. Enjoy your meal!

Step 1: Prepare frozen strawberries.

Put the frozen strawberries in a deep bowl and leave aside until it reaches room temperature. Attention: do not speed up this process by any means. microwave oven. Let the berries defrost on their own and give juice.

Then pour into container 50 grams sugar and, using a blender, beat everything until the consistency of jam.

Step 2: prepare the gelatin.

Pour gelatin into another deep bowl and fill it with warm boiled water. Using a tablespoon, mix everything thoroughly until smooth and then leave for a while ( for about 40 minutes) aside. Let the gelatin swell while we prepare the remaining ingredients.

Step 3: prepare the strawberries.

We clean all the strawberries from the tails and put them in a colander. Next, wash the berries under running water. warm water and leave it aside. Let excess liquid drain from the components.

Now put the strawberries on a cutting board and cut into thin slices or small pieces with a knife. Gently move the crushed berries to a clean plate and leave them alone for a while.

Step 4: prepare cookies.

With clean hands, break the cookies into small pieces and put them in a deep blender bowl. With the help of an electrical appliance, grind the components to fine crumbs. Attention: It is also not necessary to grind the cookies too much so that they do not turn into “dust”.

Step 5: prepare sour cream.

Pour the sour cream into a medium bowl and pour the remaining sugar here. Using a mixer, beat the ingredients at medium speed until a homogeneous lush mass is formed. Attention: do this until the sugar dissolves.

Step 6: prepare the sour cream cake with gelatin.

Put the crumbled cookies into a baking dish and tamp with a tablespoon.
Then pour ordinary cold water into a small saucepan so that it does not fill the container more than half, and put it on medium heat. When the liquid boils, we fasten the burner to the maximum and carefully place a bowl with swollen gelatin on top. Important: make sure that the bottom of this container does not come into contact with boiling water. To do this, try to choose the diameter of the rim of the pan no larger than the base of the bowl. Now, with the help of kitchen tacks, we hold the entire structure and, using a tablespoon, continuously mix the gelatin. It must become liquid.
Immediately after that, turn off the burner, and pour the component in a thin stream into a bowl with sour cream. Once again, beat everything thoroughly with a mixer and begin to form a cake.

Pour into the mold 1/3 part liquid white mixture, and then spread Strawberry jam and a couple of pieces of berries. Next, add the remaining whipped sour cream with sugar and gelatin, and add chopped strawberries. We put the container with the cake in the refrigerator and let it harden for 4 hours.

Step 7: Serve the sour cream cake with gelatin.

When the cake hardens, we take it out of the refrigerator, and carefully and not completely dip the form into a bowl of hot water for literally a minute. So the dessert will lag behind the walls of the container and you can easily get it. Now carefully transfer it to a flat plate for serving and serve to the dessert table along with tea or coffee. The cake turns out very tender and insanely delicious! Help yourself!
Happy tea drinking everyone!

In order for the cake to take well, it is best to leave it to infuse all night;

If you don’t want to suffer and dip the mold in hot water, then cover its bottom and walls with cling film, and after the dessert has hardened, easily remove it, holding all the edges;

In addition to strawberries, any other fruits and berries can be added to the cake. For example, it can be kiwi, orange, apple, pear, as well as blueberries, raspberries and even dried fruits;

Instead of cookies, you can use a real homemade biscuit. Then the cake will turn out even more tender and airy, as the sour cream will soak the baked dough and it will turn into something delicious.

Not all housewives are ready to spend hours in the kitchen preparing a cake. It happens that there is not enough time, and the guests are about to come. A no-bake cake with gelatin and fruit will help to cope with such an unpleasant situation. It will not be difficult to make a choice of goodies, because now a wide variety of recipes can be found on the Internet. The ingredients needed for such a dessert are simple, and it will not be difficult to buy them. And some taste better than traditional cakes. Let's try to consider a few recipes.

With gelatin and fruits

Starting to cook, you need to decide on the fruit. They can be any, based on the preferences of the hostess or guests.

Take 500 g of sour cream and sugar to taste, beat everything until the sugar dissolves.
Pour 20 g of gelatin into the pan, pour 100 g of water here (you need it to be cold) and let it stand for at least 30 minutes.
After the time has elapsed, put the pan on a small fire and, without bringing to a boil and stirring constantly, dissolve the gelatin.
Mix gelatin with whipped cream.
We choose a deep shape, you can take a plate that fits the shape, or a salad bowl. Cover her cling film and lay out pieces of any fruit.
Put a biscuit broken into pieces on the fruit, and then the layers are repeated.
At the end, pour everything over with sour cream.

A cake of sour cream and gelatin without baking should be put in the refrigerator, preferably for two to three hours in order for the jelly to harden. Before serving dessert, it must be turned over onto a flat plate and the cling film removed. Everyone will like this cake with gelatin, sour cream and fruits.

For making gelatin fruit cake without baking you will need:

One banana.
One kiwi.
Two peaches.
Five pieces of apricot.
Half a glass of strawberries.
Half a glass of raspberries.
Half a liter of sour cream.
Gelatin 30 grams.
One glass of sugar.
Three hundred grams of finished biscuit.

You need to bake in advance or buy a ready-made biscuit. Pour gelatin with chilled boiled water and set aside for thirty minutes to swell. Wash and peel fruits and berries and place on a paper towel. Cut the fruit into large pieces, and it is better not to touch the berries, but add them whole. Cut the biscuit into small cubes. Using a mixer, beat sugar and sour cream. After swelling, gelatin must be melted to a homogeneous mass, it is better to do this in a water bath.

While stirring, pour the gelatin into the sour cream and mix well. Take a deep salad bowl or bowl, cover the bottom with cling film and start shaping. There is no limit to fantasy here. You can start with fruit, and then add a biscuit and pour a little sour cream mixture. Further berries with a biscuit and again sour cream. You can lay out a pattern on the walls of the dish, it looks beautiful. The main thing is that the last layer is a sour cream mixture.

By the way, you need to do everything quickly: the mixture may begin to solidify. Having covered the cake with cling film, put it in the refrigerator for 2-3 hours, it can be longer, then it will be even better.

From fruits with gelatin without baking

Delicate and delicious no-bake gelatin cake is suitable for any holiday. You can make such a cake and just for dessert. After all, for cooking you need simple and always available products:

Cottage cheese 9% grams 300.
Sour cream gram 350.
Gelatin grams 25.
Sugar grams 250.
Water 200 ml.
Vanillin 1 sachet.
Kiwi things two.
One orange.
One tangerine.

We wipe the cottage cheese through a sieve to improve the structure of the cake. Add vanilla and sour cream, mix with a spoon. Then add sugar and mix again. Leave the resulting mass to stand for ten minutes to dissolve the sugar. When the sugar has dissolved, beat everything with a blender.

Pour the gelatin into a bowl, pour it with chilled boiled water and leave it to swell for about twenty minutes. Then dissolve the gelatin by heating over a fire and stirring constantly. Pour the chilled gelatin into the mass of cottage cheese and beat with a blender.

We cover the selected form with cling film and put the chopped fruit. We cut the fruit at our discretion to get a picture on the walls. Pour the fruit with the curd mixture, and on top of the remaining fruit, put the mold in the refrigerator to harden for three hours.

Cover the cake with a flat plate and turn over, trying not to spoil anything. Carefully remove the film and serve dessert.

To make this dessert, take the following products:

200 g of your favorite cookies;
100 ml of milk;
3 small bananas;
10 g of gelatin;
Half a pack of butter.
400 ml low-fat yogurt, or sour cream;
1 tile dark chocolate can be replaced with 3 tbsp. spoons of cocoa;
6 art. spoons of sugar.

Prepare gelatin as directed on the package. Throw the selected cookies into a blender and grind, you can still use a food processor. Add the melted butter to the crushed biscuits and mix well.

We take a detachable form and put the mass that turned out into it, tamp and level the top. We put in the refrigerator for 30 minutes.

Pour milk into a saucepan and put on a small fire, add cocoa, gelatin and sugar here. Stir constantly so that the gelatin is completely dissolved. Remove and, stirring, add yogurt or sour cream.

Cut peeled bananas as desired. Take the base out of the refrigerator. Put bananas on it and pour over the prepared mass. Refrigerate for three hours, or longer.

Strawberry Crackers

For making a cake ingredients needed:

Strawberries (you can take frozen) 2 kg.
Thick cream 500 g
Sugar 200 g.
Vanilla sugar 1 packet.
Dark chocolate to decorate the cake 50 g.
Preferably square, but you can just cracker 500 g.

Sort strawberries, wash, dry. Having set aside the most suitable berries for decorating the cake, cut the remaining berries into slices, preferably thin. Beat sugar with cream, adding vanillin to make the mass thick. Crackers can be divided into several even parts, depending on which shape is chosen for the cake.

Put crackers on the chosen dish under the cake with the first layer, then spread them with cream and cream. Put the strawberry slices on top of the cream. Then repeat all the layers. Cover the last layer with cream and garnish with the remaining strawberries. Break the chocolate and melt it. You can put in the microwave or melt in a water bath. liquid chocolate pour over the cake.

With such a wide variety of no-bake cake recipes, you can constantly surprise your friends and loved ones. Considering that there is nothing complicated in cooking, any hostess can handle it.

Enjoy your meal!

Attention, only TODAY!