Daily cabbage - a recipe for cooking. Daily cabbage Cabbage salad per day

An excellent addition to the table in winter and summer can be daily cabbage. The advantage of this recipe is the cooking time. And the process of preparing all the ingredients will take no more than 30 minutes.

Cabbage pickled in this way can be safely stored in the refrigerator. And you can serve this vegetable on the table without oil and other additives - it is incredibly tasty and juicy in itself. Most often, housewives choose several options for pickling cabbage. You can start with very delicious recipe daily cabbage with garlic.

Pickling with garlic

For its preparation you will need:

• 2.5 kg of cabbage;
• 3 medium carrots;
• a few cloves of garlic.

To prepare the marinade, you need to take the ingredients for 1 liter of water:

• 150 ml of vinegar;
• half a glass of sugar;
• 2 spoons of salt;
• half a glass of oil.

First you need to finely chop or pass the garlic through a press. Finely chop the cabbage, as for sauerkraut, and mix with carrots, chopped on a coarse grater. Mix all the ingredients and grind to extract the juice.

While the vegetables are infused, it is necessary to prepare the marinade. To do this, bring water to a boil with salt and sugar dissolved in it. After completely dissolving these ingredients, pour vegetable oil and vinegar into the brine. Cover the mixture of vegetables with the resulting marinade and leave at room temperature insist for a day.

"Quick" recipe with beets

For this method, you will need a regular jar or saucepan with a lid to send vegetables under oppression. daily cabbage with garlic, carrots and beets it turns out bright, appetizing and original. And those who love "burning" food can add chili peppers to all vegetables.

Ingredients:

• a large head of cabbage;
• 5 cloves of garlic;
• 5 carrots.

To prepare the marinade:

First you need to cut the cabbage into pieces (large or small - depending on preferences). Grate the carrots, cut the garlic into slices. Spread the chopped vegetables in a container, laying each layer of cabbage with carrots and beets, cut into slices.

Next, you need to start preparing the marinade. Add spices, sugar, salt to the water, boil it all. You can also add garlic here if you like. Then the brine will become even more fragrant and piquant. Boil everything for 2-4 minutes. At the last stage, you need to add oil and vinegar and pour the vegetables with the resulting marinade. Put in the refrigerator for a day.

By the way, this method of pickling can be called 12-hour, if marinated under oppression. After half a day, it will be possible to take a sample.

Cabbage with honey

There is another simple recipe for daily pickled cabbage. You will need a large head of this miracle vegetable. In addition to it, take:

• carrots to taste;
• honey - 1-2 tablespoons;
• coarse salt:
• water.

To begin, finely chop the head of cabbage and mix it with grated carrots. You just need to connect, you do not need to grind them. Pack the vegetables well into the jar. Put salt, honey on top of them, pour everything with boiled, pre-cooled water.

It is necessary to pour in the liquid carefully, slowly. After all that has been done, it is necessary to put the jar in a large deep container so that the secreted juice does not spill. After a day, the vegetable is completely ready for use, and it can be served on the table!

In any of the recipes, you can improvise and add something new each time that will refresh the dish.

daily salad

This dish can be considered independent, so it can be served on the table without any additions. To prepare such a salad, you need 1 head of cabbage, start cooking with its shredder. Then, to the chopped vegetable, you need to add carrots, grated or cut into slices. You can take more carrots, then the salad will be brighter and juicier.

Send bell peppers to this mixture (two pieces will be enough), cutting them into slices. Season everything with pre-chopped garlic. Send the resulting mixture to one bowl and proceed to the preparation of the marinade.

To do this, mix sugar and salt with water and boil. When all the ingredients are dissolved, pour in the oil and vinegar. The brine must be poured into vegetables and put everything under oppression for a day. After the right time, transfer the cabbage to a jar or other convenient dish, send it to the refrigerator.

Daily pickled cabbage is good on its own, as well as an addition or ingredient in other dishes. The amount of carrots can vary according to your taste, as well as the composition and amount of spices. The main recommendation for quantity refers to the marinade, i.e. to the ratio of water and vinegar, as well as to salt and sugar.

As spices, black and/or allspice and bay leaf, and garlic, cloves, cumin seeds - optional.

I plan to serve such pickled cabbage simply with boiled potatoes, and I use the leftovers to cook my favorites. Still thinking about vinaigrette...

To prepare pickled cabbage in a day, prepare the ingredients according to the list.

Shred the cabbage. Few people prefer thickly chopped cabbage, but in any case, be guided by the density of the ingredient. I came across a rather soft cabbage, and everything in me resists shredding too thinly, so it’s medium. Each chopped portion of cabbage must be squeezed.

In the prepared container (jar, container or pan), lay cabbage and coarsely grated carrots in layers.

When about half of the cabbage and carrots are in place, add half of the sugar, salt, garlic and spices.

Then layer on the remaining cabbage and carrots. Add the remaining spices on top, pour in vegetable oil if desired.

Mix a portion of hot water with vinegar and pour into the cabbage.

Leave the workpiece at room temperature for about six hours (or overnight), during this time you can mix a couple of times so that the upper part is at the bottom. Then place the pickled cabbage in the refrigerator.

Serve the prepared cabbage, marinated in a day, chilled. Some of my household members still add more sugar to their portions and a decent amount of vegetable oil in general, but this is a matter of taste ...

Bon appetit!

Cabbage has always occupied an important place on our table. The list of dishes from it is huge, but salted (sauerkraut) cabbage is especially loved by the Slavs. It is not always possible to ferment cabbage by classic recipe, endure a week in wooden barrel and bring to the table. But the express method of preparing such an appetizer is pickling with the addition of vinegar. There can be many options for marinades themselves.

Composition of marinades

The main component of marinades for daily cabbage is vinegar. As a rule, they use table vinegar concentration of 6% or 9%, but lovers of experiments replace classic vinegar with apple or even wine. Also, salting is not complete without vegetable oil. Sunflower, olive, corn - this is already an amateur. In addition, the composition of the dish should contain salt and sugar, because this is the flavor base for cabbage. Spices and herbs can be added: bay leaf, different kinds pepper, cloves, coriander.

The composition of the vegetable base

Of course, the main vegetables in our case are white cabbage and carrots. If you like a spicy and spicy taste - feel free to add garlic and chili peppers, for color and piquancy - beets and sweet peppers. And to diversify the festive table, take as a basis an assortment of several types of cabbage (white cabbage, cauliflower, Brussels sprouts, broccoli).

Pickled daily cabbage

Today we want to offer you basic recipe"quick" sauerkraut, which will be ready in a day.
First you need to prepare products for the base and marinade.

For the base:

• cabbage - 2.5-3 kg;
• carrots - 3-4 pieces;
• garlic - 4 cloves.

For marinade:

• water - 250 ml;
• table vinegar 9% - 250 ml;
• sunflower oil - 250 ml;
• sugar - 200 g;
• salt - 2 tablespoons (heaped);
• spices (optional) - bay leaf, black peppercorns, cloves.

Now you can start cooking:

1. Cabbage, peeled from the upper leaves and stalk, cut into cubes, slices or chop as thin as possible.
2. Wash the carrots, peel and grate on a coarse grater. Add peeled and minced garlic. Mix.
3. Prepare marinade. To do this, combine water, salt, sugar, spices in a saucepan and boil for 5-7 minutes. Add vegetable oil and vinegar. Bring to a boil and remove from heat.
4. Pour prepared vegetables with hot marinade and leave at room temperature until completely cooled.
5. Transfer the vegetables along with the marinade to a glass dish, put in the refrigerator. After 24 hours, the daily cabbage will be ready! When serving, garnish with onions (onions or green feathers), pour over with fragrant oil.

This recipe will be especially relevant during fasting, because it is not only independent snack, but also a component of a wide variety of dishes.

So, it is needed for cooking:

• vinaigrette;
• fillings for pies and pies;
• bases for lean first courses (shchi, soups);
• bigosa ( stewed cabbage) with meat, etc.

But daily cabbage still has one drawback - it ends very quickly!

Cabbage salad with bell pepper and carrots

Cabbage salad with vinegar

Cabbage salad with carrots and vinegar

What is good daily cabbage? Not only because you need to spend no more than half an hour on shredding and marinade, and no more than a day on waiting, although such a quick time is undoubtedly a great advantage of such a recipe. Many of us find it convenient to store a large number of products in the refrigerator, because not everyone has the opportunity to pickle a barrel of cabbage for the winter and keep it in the cellar or basement.

Therefore, such a “daily” recipe is a salvation for those who live in small apartments, but at the same time like to crunch on spicy pickled cabbage. And it's also a great option for those who are just learning. home canning- this recipe is simple and fast, it is almost impossible to make a mistake.

Daily cabbage can be an independent dish , for example, a snack on holiday table or replacement for vegetable salad– in winter it is not easy to find tasty fresh vegetables such as cucumbers and tomatoes. She will make excellent company traditional snacks, How salted cucumbers or pickled mushrooms, suitable for fried or boiled potatoes. And pickled cabbage can also be served as a side dish for meat or chicken, added to minced brizol or put in homemade shawarma or pita rolls. It just doesn't work well for soup. And, of course, on fasting days, this daily recipe is indispensable.

So, cabbage per day - a recipe for cooking

We will need glass jar with lid or a saucepan and a heavy object as oppression to ensure the release of juice.

Vegetables:

• white cabbage - 2 kilograms
• carrots - 3-5 pieces,
• 3-5 cloves of garlic (optional)

In addition, red cabbage can be used in the recipe, it is a little tougher than white cabbage, but it will be more crispy, and the dish will turn out to be more unusual in appearance.

If you like a lot of carrots, feel free to put more to taste. You can also use beets or onions When you get comfortable with the recipe, you will definitely want to improvise. By the way, beetroot gives the appetizer a rich color, and in winter it is great to cheer you up. Do not limit your imagination, try, say, adding daikon or ordinary radish - they can be grated like carrots, or cut into long thin sticks. Another possible ingredient in this recipe is hot peppers chili (remember to remove the seeds, they are too spicy even for those who like it "hot") Chili pepper can be replaced with Bulgarian.

Marinade:

• 1 liter of water
• 2 tablespoons of salt
• 150 grams of sugar
• 150 ml of nine percent vinegar,
• 150 ml vegetable oil (if you like olive oil, take it). Those who do not like butter can do without it, then you need to slightly increase the amount of water, salt and sugar from the initial recipe.

You can add spices to the marinade to taste - bay leaf, peppercorns, cumin or any other seasonings that you like, there are no strict rules about seasonings in the recipe.

At the beginning shred cabbage to your liking- large or small pieces. The stalk is not useful - only needed cabbage leaves. Carrots and other vegetables, if you want to add them, must be grated. Finely chop the garlic or crush with a garlic press. Now we put the cabbage mixed with carrots and garlic in a saucepan or jar. You can add a little salt in the process - so the juice will stand out more quickly from the cabbage. Tamp tightly.

We are preparing the marinade. in a saucepan boil water with salt, sugar and spices, add vinegar and vegetable oil, mix. By the way, garlic can also be added at this stage - the marinade will become more fragrant. Pour the marinade into a saucepan or jar (you can make several punctures in the cabbage so that the liquid penetrates better) to the very top. If the marinade was not enough - it does not matter, you can make another serving.

Cool, put under pressure and put in the refrigerator. You can not use oppression, but juice stands out better with it - this is convenient, since cabbage will go to the table in a day. You can take a sample after 12 hours - if you cooked cabbage in the evening, then you can already taste it in the afternoon. If the cabbage is not marinated enough, keep it in the refrigerator for another day.

Serving and storage

Before serving cabbage water vegetable oil , sprinkle with finely chopped green onions, parsley or dill, add red sweet onion. It turns out almost a full-fledged salad, bright and beautiful. By the way, vegetables such as red peppers can be added after pickling. Daily cabbage is an indispensable source of vitamins in winter, and it is also unlikely to affect the figure. In a word, it is simply impossible not to love her.

It is better to store daily cabbage in the fridge or on the balcony if the temperature there does not fall below zero. However, it is unlikely that you will have to worry about storing it - in a large family or during festive feast this wonderful crunchy snack is eaten very quickly, so you can safely take on the next portion.

We want you to enjoy it great cabbage recipe for a day all winter - its wonderful taste and aroma will certainly please you, and a large number of recipe options will not let you, your family and guests get bored with this dish.