Cocktail made from banana milk and cocoa. Banana cold cocoa smoothie

Chocolate shake - delicious and healthy drink, which is not averse to both adults and children. The presence of numerous variations of delicacies will allow everyone to choose the recipe that best suits their individual preferences.

How to make a chocolate shake?

In order to enjoy your favorite taste, it is not at all necessary to go to catering establishments, cafes or restaurants. You can easily prepare a chocolate smoothie at home. The main thing is to have a powerful blender available, necessary products and familiarize yourself with the simple rules for the execution of technology.

1. All components used to prepare a drink must be at least room temperature and ideally, if possible, well chilled.
2. As a rule, such cocktails are prepared with chocolate syrup, melted chocolate, with the addition of cocoa powder, or simply using an impressive portion of chocolate ice cream.
3. Warm or hot variations of a cocktail with hot chocolate melted in a water bath, in a microwave or hot milk are allowed.
4. Sweeten the drink, if necessary, to taste with sugar, powdered sugar, honey.
5. Any of the recipes can be made basic and, through experiments, create your own delicious option treats by adding new ingredients, flavors, flavors or ice.

Milkshake with chocolate ice cream

The simplest chocolate milkshake can be made with milk and ice cream with the right toppings. The components can be taken in equal proportions or vary in the amount of a particular product. Vanilla will add a special aroma to the drink, mint leaves will refresh the taste, and chocolate chips on the surface of the drink will make the serving spectacular and appetizing.

Ingredients:

• chocolate ice cream - 200 g;
• pasteurized or boiled milk - 200 ml;
• vanilla, mint (optional) - to taste;
• powdered sugar - to taste;
• chocolate chips for serving.

Cooking

1. Chilled milk is whipped in a blender a little.
2. Add ice cream, desired flavors.
3. Whip the chocolate smoothie in a blender for about 5 minutes or until desired fluffiness and lightness.

How to make a chocolate and milk cocktail?

Chocolate milkshake, the recipe of which will be outlined next, is made from melted hot chocolate and milk and served warm. This, not quite traditional, version of the delicacy has its advantage over the classic drink: it can perfectly warm up in cool weather and enjoy its amazing bright fragrance.

Ingredients:

• dark or milk chocolate - 50 g;
• cocoa - 2 tbsp. spoons;
• powdered sugar - 30-50 g;
• white chocolate for serving.

Cooking

1. Cocoa is dissolved in a portion of warm milk, mixed with the rest of the milk, poured into a blender.
2. Melt the chocolate, send it to the milk mixture and beat the substance for 5 minutes.
3. The finished chocolate warm cocktail is poured into glasses, sprinkled with grated white chocolate and served immediately.

Banana Chocolate Shake

A chocolate-banana cocktail in a blender is especially fragrant. For its preparation, it is preferable to choose ripe bananas with soft fragrant pulp and natural thick yogurt without additives. Tasting such a drink will not only bring real pleasure, but also saturate the body with valuable elements, cheer up.

Ingredients:

• cocoa powder - 2 tbsp. spoons;
• pasteurized or boiled milk - 300 ml;
• natural yogurt - 1 cup;
• ripe bananas - 2 pcs.;
• grated chocolate.

Cooking

1. Peel bananas and place in a blender.
2. Add yogurt, milk and cocoa, beat the contents for 5 minutes or until the desired splendor and uniformity.
3. The chocolate cocktail is poured into glasses, sprinkled with grated chocolate on top and served, decorating each vessel with a banana slice.

Chocolate mint cocktail

The chocolate cocktail, the recipe of which will be presented next, is prepared with the addition of mint leaves, which allows you to get the most refreshing taste and amazing bright aroma of the drink. If fresh mint leaves are not available, they can be replaced with a few drops of mint essence or oil.

Ingredients:

• chocolate syrup - 0.5 cups;
• pasteurized or boiled milk - 0.5 cups;
• vanilla or chocolate ice cream - 350 g;
• fresh mint - 1-2 sprigs.

Cooking

1. Chopped mint together with milk is placed in a blender and punched for a couple of minutes.
2. Add the rest of the ingredients and beat in a blender for another 5 minutes until fluffy.
3. If desired, a chocolate refreshing cocktail is decorated when served with whipped cream, cocoa powder and a mint leaf.

Strawberry Chocolate Shake

Chocolate shake at home can be prepared with the addition of berries. In this case, strawberries are used as filling, which can be replaced with raspberries, blackberries, blueberries and other fresh or frozen berries. The basis of the drink is chocolate ice cream and milk (classic or with cocoa).

Ingredients:

• chocolate ice cream - 400 g;
• pasteurized or boiled milk - 0.5 l;
• strawberries - 200 g.

Cooking

1. Prepared strawberries are poured with milk and crushed in a blender.
2. Add chocolate ice cream and beat the contents until fluffy and light 5 minutes.

Chocolate cocktail with cocoa

Another simple and delicious chocolate and adult can be prepared according to next recipe. The richness of the taste of the treat can be adjusted by adding more or less cocoa powder, sweetening it to taste with powdered sugar or seasoning with vanilla. Before serving, the drink is sprinkled on top with grated chocolate or cocoa powder.

Ingredients:

• milk ice cream - 300 g;
• pasteurized or boiled milk - 400 ml;
• powdered sugar - 1 tbsp. spoon or to taste;
• cocoa powder - 4 tbsp. spoons;
• grated chocolate, vanilla.

Cooking

1. Punch chilled milk in a blender.
2. Pour ice cream, cocoa powder, add vanilla and powdered sugar.
3. Turn on the blender for 5 minutes, then pour the drink into glasses, sprinkle with grated chocolate or cocoa.

Alcoholic cocktail with chocolate syrup

The following recipe is aimed at an adult audience. From it you will learn how to make a chocolate smoothie at home with syrup and alcohol. As the latter, you can use cognac, brandy, rum or liquor. In some cases, egg yolk is added to the composition, which gives additional density and richness to the drink.

Ingredients:

• chocolate ice cream - 100 g;
• medium fat cream - 150 ml;
• brandy, cognac or liquor - 100-120 ml;
• chocolate syrup - 30 ml;
• vanillin, nutmeg- by a pinch;

Cooking

1. Combine cream, alcohol, vanillin and ice in a blender or shaker, beat thoroughly.
2. Pour the mixture into a soft glass, pour over chocolate syrup, sprinkle with nutmeg and serve.

Chocolate Liqueur Cocktail - Recipe

Another drink option for adults is. An easy-to-make and tasty drink, it will be a great addition to the snacks on the party menu or a wonderful treat for visiting guests. If you have some chocolate ice cream and milk in the fridge, and a liquor with the right flavor in the bar, you can make a treat in just 5 minutes.

Ingredients:

• chocolate ice cream - 200 g;
• milk - 200 ml;
• chocolate liqueur - 50 ml.

Cooking

1. The necessary components are combined in a blender container and beat thoroughly until smooth and fluffy.
2. The finished drink is poured into glasses, decorated to taste and served.

Hot chocolate cocktail

In cold or inclement weather, it will be especially nice to eat something tasty and warming at the same time. Hot with chocolate, prepared according to the following recipe, is perfect for this purpose. In this case, a blender is needed only for chopping banana pulp, which can be simply mashed with a fork.

20.07.2017

Hi Hi! Vika Leping is with you, and today there will be a new one. summer recipe, in which I will tell you how to make a milkshake, and not one, but three: banana, chocolate and strawberry! Cooking a milkshake is as easy as shelling pears, so arm yourself with the ingredients of your choice and start right away, it's very tasty, honestly, honestly!

I want to remind you that I have an interesting contest on my blog with the coolest gift - a box of spices and coconut oil straight from GOA, India! The quality is the highest, the products smell amazing, so I strongly advise you to participate in the raffle! Everything you need to know about the competition can be read. And now back to the topic.

We all loved milkshakes since childhood, in our city on every corner there were refrigerators with bottles of market milk and old-fashioned blenders under an umbrella, which tirelessly threshed a cocktail with ice cream for every taste. Later, McDonald's came along and everyone started drinking Milkshakes where people sometimes buy them to this day.

I decided that a milkshake at home can be made much tastier and healthier, so I set about the task. My favorite option is vanilla milkshake with banana, which is also ice cream in it, but more on that later. In second place I have a chocolate Milkshake, and then a strawberry one. And what is your favorite?

So, strawberry, chocolate and banana milkshake recipe with photo!

Ingredients

• milk - 250 ml (I have coconut-almond, you can use any)
• banana- 1-2 pcs
• vanilla - pod - 1/2 piece (can be replaced with vanillin - on the tip of a knife)
• dates- 1-2 pcs
• to choose from:
• strawberries - or other berries - 150 gr
• cocoa- 1 tbsp and nutmeg - a pinch

Cooking method

To get started, I suggest you watch the video recipe from my YouTube channel , there are already many other recipes and interesting videos on it, it seems to me 🙂 Subscribe!

Banana, chocolate and strawberry milkshake: video recipe

Step by step recipe with photo

Active preparation of a milkshake will take only a few minutes. However, you should prepare in advance. I slightly modified the classic milkshake with ice cream in the direction of deliciousness and usefulness. I replaced ice cream with frozen bananas, from which I make healthy banana ice cream every day. And if you still didn’t know, I strongly advise you to look, read and cook, because this is the find of the century!

Bananas must be peeled in advance, broken into small pieces, put in a plastic container and put in the freezer for at least 2 hours. After that, if you kill them with a blender, they will already become ice cream even without additives. Therefore, our milkshake without ice cream will actually be with him, only with very healthy and natural. Let's start preparing the base.

Vanilla milkshake with banana

The first milkshake recipe will be the basis for all the rest. Put the frozen bananas in a blender, fill them with milk.

We cut the vanilla stick in half lengthwise and take out the seeds from it with a knife, put it in a blender too. Vanillin pod can be replaced with regular vanillin, only you need quite a bit, on the tip of a knife. If you want to sweeten the Milkshake more, put one or two pitted dates in it, they are easy to get.

The easiest way to whip a milkshake is with a blender. I recently got professional blender RawMiD Dream Modern2 BDM-06, which I will talk about in more detail a little later. This is where I make Milkshakes. Turn on the machine and grind everything until smooth. Banana coctail from milk is ready, pour into a glass or into a smoothie jar.

strawberry milkshake

In this version, add strawberries to the vanilla base and grind everything again with a blender. You can immediately put all the ingredients with strawberries together, a powerful blender will cope with them and so. If you don't have fresh strawberries, use frozen ones.

It is not necessary to make a milkshake with strawberries, you can use absolutely any favorite berries. A cool alternative would be blueberries or raspberries. Grind everything and pour into a glass.

Chocolate milkshake

In this last version, I will show you how to make a cocoa milkshake. Add cocoa and pitted dates to the base.

And yes, turn on the milkshake blender again, grind everything well. Pour into a cup and sprinkle with a pinch of ground nutmeg on top.

Such beautiful milkshakes turned out in the end!

Now you know how to make a milkshake at home!

I'll quickly summarize.

Short recipe: milkshake with banana, strawberry or chocolate

1. We clean the bananas in advance, break them into medium pieces, put them in a plastic container and put them in the freezer for at least 2 hours.
2. We put frozen bananas in the blender bowl, pour milk, add vanilla stick seeds or vanillin, for more sweetness, you can add 1-2 pitted dates.
3. We turn on the blender and grind thoroughly - the base in the form of a vanilla milkshake with a banana is ready.
4. For a strawberry milkshake, add strawberries to the bowl and grind everything again.
5. For chocolate, put cocoa and dates in the base (if you haven’t put it before) and grind the milkshake in a blender until smooth.
6. Now you know how to make a milkshake without ice cream like it's there 🙂

My milkshake recipes have come to an end. Each of them is useful and tasty, which cannot but rejoice. They are also a great option for a snack after the gym or some kind of physical activity. By the way, I recently realized that I have been going to the gym for a year and a half and doing yoga even more. And so I like it all, you would know! Especially yoga, it helps to keep the muscles in good shape, and have a cool stretch, and puts feelings and thoughts in order. Have you ever tried yoga? How does it feel?

And last time I told you about! Further more! In order not to miss the news, , it's free! In addition, when you subscribe, you will receive as a gift a collection of full-fledged recipes of 20 dishes that are prepared very quickly, from 5 to 30 minutes, which will save a lot of your time! Eat fast and tasty - it's real!

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How easy is it to please family and friends? One option is to treat them to a delicious, sweet cocktail. But how to make a cocktail both healthy and tasty. And it turns out that everything is very simply healthy milk, sweet bananas and delicious cocoa. Cooking Milkshake with ice cream, cocoa and bananas.

Ingredients for making milkshake with ice cream, cocoa and bananas

Bananas 2 pieces

Fresh boiled milk chilled 1 cup

Ice cream 2 cups

Cocoa powder 2 tablespoons

Main Ingredients
Milk

portioning
2 servings

Kitchen of the world
american cuisine

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Inventory:

blender,
small saucepan,
Tablespoon,
ice cream spoon,
Glass - 2 pieces,
A cup

Milkshake with ice cream, cocoa and bananas:

Step 1: prepare bananas.

We take a blender, wash the bowl and knives of the unit under running water, wipe it with kitchen paper towels, and immediately put it back on the blender, I really don’t want to wait until it dries itself. We take 2 bananas, peel them and break them into pieces directly into the blender bowl.

Step 2: Add milk.

Add milk to bananas in a blender. As for milk, it can be taken fresh or pasteurized. Since I cooked for kids, respectively, fresh milk was taken. Pasteurized milk does not need to be boiled. raw milk it is worth boiling in a separate small saucepan over medium heat. As soon as the milk begins to foam over the saucepan, stir it quickly with a spoon and turn off the gas. Both pasteurized and boiled milk must be cooled in the refrigerator before use. Pasteurized milk can be cooled for approx. 10-15 minutes. Boiled milk should be cooled to about 30 minutes. My milk was already prepared.

Step 3: add ice cream.

We take ice cream and, depending on its packaging, open it, if it is a box or a bucket, remove the lid. If this is a package, cut it with a knife. We take an ice cream spoon and measure from the total mass with it 2 cups snow-white lumps. Turn off the blender and lift the lid from its bowl. To cold milk and broken bananas, which are in the blender bowl, add ice cream. For this cocktail we take 100% ice cream. This ice cream goes best with bananas.

Step 4: Add cocoa.

Turn off the blender, open the lid on the bowl and pour 2 tablespoons of bananas on top of the bananas. regular cocoa powder. From its presence in the cocktail, the taste will be candy - banana. And children, well, they really love everything chocolate, so your cocktail was initially doomed to success.

Step 5: prepare a cocktail.

Almost the final stage of making a cocktail. Soon you will feel the whole harmony of the taste of this sweet drink. We turn on the blender to a strong level and beat all the ingredients until an airy light light beige foam. Beat the whole mass for about 5-7 minutes at the strongest speed. Turn off the blender and press the push effect button a couple of times. This button is found on all types of blenders and is often used to crush ice. Accordingly, her speed is great. The push effect will help the cocktail become even more magnificent. Pour the finished cocktail into a glass.

Step 6: serve a cocktail with ice cream, cocoa and bananas.

Cocktail with ice cream, cocoa and bananas is served in a glass or glass, which can be garnished with banana slices. The cocktail can be served with sweet crackers, cookies or cake. I am sure that everything worked out for you and the eyes of your loved ones burn with a fire of gratitude for the yummy you have prepared. Delicious sweet treat cocktail with ice cream, cocoa and bananas.
Enjoy your meal!

- − If desired, in this recipe you can change the proportions of bananas and cocoa

- - You can use regular natural or sweet cocoa like Nestle.

- − Banana ice cream can be added to this cocktail instead of ice cream.

- − If you forgot to chill the milk beforehand, add a couple of pieces of ice to the blender and the cocktail will turn out cold.

During the summer period, the consumption of soft drinks becomes very popular.
natural homemade and soft drinks are able not only to remove thirst, but also hunger, they can be used as a snack, and served with them delicious cookies can replace a light breakfast or dinner. This time we will prepare a banana-chocolate cocktail in a blender based on milk, grated chocolate, banana, and add vanilla to it and get a delicious milkshake. If you want to make this cocktail more high-calorie, then you can add a piece of ice cream to it, it is recommended to drink such a cocktail for those who want to gain weight.

Ingredients

• a glass of milk 200 ml;
• one ripe banana;
• chocolate 30 grams;
• vanillin.

Cooking

For the preparation of this cocktail, I use homemade unboiled milk. But this is only possible if you are sure that the milk comes from a clean and healthy cow. Otherwise, it is better to take store-bought pasteurized milk for making a cocktail. Milk should be well chilled before cooking, but not frozen. Pour a glass of milk into a mixer, in which the process of mixing all the components of the cocktail will take place.


I used milk chocolate for the cocktail. But for those who don't like milk chocolate, it is quite possible to replace it with black. But then you may have to add a small amount to the cocktail for sweetness. granulated sugar. Chocolate must be grated on a fine grater.


Banana must be washed before use, because. before hitting our table, he makes a long journey, collecting dust and dirt on his peel. Yes, and often for long-term preservation they are treated with various harmful solutions. Then peel and cut into small cubes.

Together with the grated chocolate, add the chopped banana to the mixer to the milk.


I also add a pinch of vanillin or vanilla sugar to the mixer for flavor. It will give a pleasant vanilla flavor to the cocktail.


Now beat everything thoroughly until the banana completely turns into porridge and there are no pieces.


Even when preparing this cocktail, it is possible to use creamy ice cream, but I do not do this, because. ice cream contains a lot of calories, and in our version of the cocktail, there are enough calories for one consumption. If, nevertheless, you want to add ice cream, then I recommend that you reduce the amount of chocolate and banana by half.
Serve a cocktail cocktail glass, decorating the edges with grated chocolate and sprinkling it on top.

It seems that the radish with honey helped a lot, but when I tried to be treated with this particular cocktail, I immediately began to have strength, my cough significantly decreased, and most importantly, it stopped being so suffocating and painful, my mood improved and my general well-being improved!

The medicinal properties of a banana have been known for a long time, and most importantly, it contains ephedrine, which is successfully used in the treatment of bronchitis, asthma and rhinitis, and the banana also owes a powerful healing effect a large number vitamin C. Ascorbic acid helps the body produce a unique protein (interferon).

And one more tip: do not store bananas in the refrigerator - the cold kills useful material effective in fighting cough. Bananas are best stored at a temperature of + 10-15⁰С.

And, of course, I want to pay special attention to cocoa in this recipe, because this miraculous powder contains theobromine, which has the ability to suppress cough. Theobromine is an integral part of natural chocolate (it is the main component of cocoa beans.

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