How to bake a cocoa pie. Chocolate pie

Chocolate pies are one of the varieties sweet pastries, traditionally prepared for the dessert table. For their preparation, not only finely ground flour, but also whole grains are suitable. Chocolate pies are prepared at home from shortbread, custard, biscuit and puff pastry. Well, as an additive to chocolate or cocoa, fruits and berries are suitable.

Pies - a traditional dish in Russia

They say that the ability to receive guests and arrange a holiday is an art. Anyone who has received guests at least once knows from their own experience what a difficult task it is. After all, tasty and satisfying food is not everything: it is equally important that an atmosphere of friendliness and good mood reign at the table.

For a Russian person, a holiday is, first of all, a feast. Since ancient times, any event was celebrated with a special meal: firstly, plentiful, and secondly, in something unusual.

An ancient Russian holiday in the modern sense is the grand-princely feasts: “He threw a feast for the whole world!”; “I was there, drinking honey-beer ...”

The feast was rolled up on a variety of occasions: the beginning of a military campaign, its successful completion, meetings, seeing off, weddings, the arrival of foreign guests, etc.

Each hostess, preparing a festive table, must have faced the problem of choosing dishes for him. Following the traditions, in this case, one should either cook something generally accepted and loved by everyone, or surprise the guests with some unusual dish.

Meanwhile, a dish that can always impress guests is pies. In Russia it a traditional dish any housewife knew how to bake. It is not surprising: girls were taught the art of baking pies without fail. It could not be otherwise, because the cake is the face of the mistress of the house.

Pie recipes in Russia have been worked out for centuries and passed down from generation to generation. Nevertheless, each hostess sought to bring something of her own to them.

But pies were baked not only in Russia: abundance flour products characteristic of most national cuisines. After all, not only bread can be made from flour.

How to make chocolate zebra pie at home

This chocolate pie recipe makes 4 servings. Cooking time - 50 min.

Ingredients:

• 3 eggs
• 150 g powdered sugar
• 150 g butter
• 150 g flour
• 1 dark chocolate bar
• 50 g cocoa powder
• 50 g chopped almonds
• 1 teaspoon baking powder

Cooking:

Before making such a chocolate cake at home, the oven must be preheated to 180 ° C.

1. Whisk eggs with powdered sugar.

2. Melt the butter and add warm to the eggs, mix.

3. Add flour and baking powder and knead the dough well again.

4. Divide the dough into two parts. In one part, add cocoa, mix, in the other - almonds (leave a few almonds) and also mix.

5. Grate chocolate.

6. Grease a tall and narrow baking dish with oil. Using a spoon, spread the dough into the mold in layers (chocolate layer, almond layer, etc.).

7. Top with remaining almonds and grated chocolate.

8. Bake the cake in the oven for 25-30 minutes.

As you can see in the photo, the Zebra chocolate cake in the cut looks very attractive, it tastes no less good:

How to bake chocolate hazelnut pie

This homemade chocolate cake recipe makes 4 servings. Cooking time 1 hour

Ingredients:

• 200 ml 35% cream
• 100 g peeled hazelnuts
• 100 g dark chocolate
• 100 g sugar
• 80 g flour
• 8 yolks
• 4 squirrels
• 50 g butter
• 20 g starch
• 2 tbsp. spoons of powdered sugar

Cooking:

Before making this chocolate cake recipe, the oven must be preheated to 200°C.

1. Beat the yolks with sugar so that they brighten and increase in volume.

2. Add the sifted flour and mix well.

3. Beat the whites into a strong foam, add starch.

4. Combine the proteins with the yolk mass and mix gently so that the mass becomes homogeneous.

5. Line a baking sheet with parchment paper and brush generously with butter.

6. Lay out the dough, distributing it so that you get a layer about 1 cm high.

7. Bake a cake with chocolate inside in a preheated oven for 12-15 minutes, transfer to a slightly damp towel and gently roll into a roll, helping yourself with a towel. Then remove the towel.

8. Melt the chocolate in a water bath by adding 5 teaspoons of cream.

9. Whip the remaining cream and mix with melted chocolate.

10. Pound hazelnuts in a mortar so that pieces of different sizes are obtained.

11. Add nuts and 1 teaspoon of powdered sugar to the chocolate-creamy mass, mix.

12. Carefully unroll the roll and grease the biscuit chocolate cream, then roll up again and sprinkle with the remaining powdered sugar.

Quick and easy chocolate pies

Cooking quick pies with chocolate will not take much time from the hostess.

Chocolate pie dietary

Servings Per Container: 2.

Cooking time: 10-15 minutes.

Ingredients:

• 3 large eggs
• 10 g fat-free cocoa (Van Houten no more than 11%)
• 1 tablespoon sweetener
• a pinch of nutmeg

Cooking:

Preheat the oven to 180 °C (thermostat 6). Separate whites from yolks. Whisk egg yolks with cocoa and sweetener. Beat egg whites until foamy. Mix the protein mixture with the yolks and cocoa, add nutmeg. Pour into mold. Bake this simple chocolate cake recipe for 10-15 minutes.

Chocolate Cake with Mississippi Ice Cream

Ingredients:

200 g chocolate chip cookies, crumbled; 50 g of melted butter; 750 ml of ice cream; 4 tbsp. spoons of chocolate icing; 4 tbsp. tablespoons toffee sauce, optional

Cooking:

Before making the Mississippi Chocolate Cake, combine the cookie crumbs with the melted butter. Pour into a 23cm low round removable bottom baking dish. Press down firmly on the bottom and sides of the dish. Put in the freezer for 15 minutes.

Remove the cookie base from the mold and place carefully on a serving platter. Top this simple chocolate cake with scoops of ice cream.

Gently drizzle with lukewarm glaze and toffee sauce and serve immediately.

How to cook a chocolate pie in a slow cooker: recipes with photos

Chocolate pies cooked in a slow cooker are not only tasty, but also healthy.

Chocolate fruit pie in a slow cooker

Cooking time 50-65 minutes

Ingredients:

• Flour: 1½ cups
• Sugar: 1 cup
• Low-fat plain yogurt: 1 cup
• Light mayonnaise: ½ cup
• Refined vegetable oil: 2 tbsp. l.
• Egg: 4 pcs
• Salt: ⅓ tsp
• Cocoa powder: 2-3 tbsp. l.
• Baking powder: 1 tbsp. l.
• Vanillin: 1 sachet
• Breadcrumbs
• Fruits (cherries, sweet cherries, peaches, apricots, plums): 2 cups

Cooking:

To make a chocolate cake in a slow cooker, you need to beat the eggs with salt and sugar. Add cocoa and vanilla. Add yogurt and mayonnaise, flour mixed with baking powder. To mix everything. If your pie will be made from cherries or sweet cherries, you need to remove the bones and squeeze the berries slightly. Remove the pits from peaches, apricots or plums and cut the fruit into slices or slices. Lubricate the multicooker bowl with vegetable oil, sprinkle it breadcrumbs. Pour the dough, put half of the berries or fruits, pour the dough again, put the remaining berries or fruits and pour the dough again.

Bake tasty pie with chocolate in the BAKING mode for 50–65 minutes. The finished cake can be decorated with icing or powdered sugar.

Helpful Hints

The dough for a chocolate pie prepared in a slow cooker according to this recipe should be of the same consistency as on pancakes. For the filling, you can mix different seasonal fruits and berries.

Pie with chocolate in a slow cooker

Ingredients:

• 1 glass of milk
• 1 st. l. dry yeast
• 100 g butter
• 100 g sugar
• 2 eggs
• 2 cups of flour
• 200 g chocolate

Cooking:

Dilute the yeast in warm milk, add 1 tablespoon of sugar and 4 tablespoons of flour, mix and put in a warm place for 30 minutes. Grind the eggs with sugar, melt the butter so that it is liquid. Pour the butter and eggs into the dough, stir and add the flour little by little, kneading the dough. The amount of flour may vary. In the end it should be soft dough. Cover it with a towel and leave to approach for 1-1.5 hours. Roll out the dough on a floured surface into a layer half a centimeter thick, grease with melted chocolate and roll into a roll. Lubricate the slow cooker with butter and lay out the roll, you can roll it into a ring. Set the "Heating" mode for 15 minutes, and then "Baking" for 1.5 hours. After that, according to this recipe, the cake with chocolate inside must be carefully turned over and baked for another 20 minutes.

chocolate cheese pie, oatmeal cookies and whipped cream

Ingredients:

• For the substrate: 100 g butter, 2 tbsp. l. sugar, 150 g oatmeal cookies.
• For the filling: 400 g creamy chocolate cheese, 100 g powdered sugar, 4 eggs, 300 g raspberries.
• For decoration: chocolate, whipped cream.

Cooking:

1. Melt the butter in a slow cooker in the "Heating" mode. Transfer to a separate bowl. Add sugar, mix.

2. Pass the cookies through a meat grinder, pour into the oil mixture, mix thoroughly.

3. Put the resulting mass into the multicooker bowl.

4. Beat eggs with powdered sugar, add softened chocolate cheese, stir until a homogeneous mass is formed.

5. Transfer the mixture to the slow cooker.

6. Set the timer for the "Baking" mode to 45 minutes.

7. Check the cake for readiness with a toothpick, if there are no traces of dough left on it, then it is ready. If the cake is not yet ready, bake it for 15 minutes in the "Heating" mode. After the signal, turn off the multicooker, open the lid, cool without taking it out of the multicooker.

8. Transfer to a dish. Garnish with whipped cream and chocolate chips. Place the cake in the refrigerator for several hours.

These photos show chocolate pies prepared according to the recipes presented above:

Pies with berries and chocolate in a slow cooker

Chocolate pie with cherries in a slow cooker

Ingredients:

• 400 g cherries
• 0.5 cup sugar
• 2 cups of flour
• 2 tbsp. l. honey
• 2 tbsp. l. cocoa
• 1 tsp baking powder
• 0.5 cup vegetable oil

Cooking:

For a pie with berries and chocolate, cherries must be taken pitted and without juice. If the cherry is frozen, then it must be thawed in a bowl, and the juice drained into a glass. In this juice, you can dissolve the sugar that will go into the dough. In a bowl mix flour, cocoa and baking powder. Then add to the mixture vegetable oil, honey, cherry juice with sugar. Mix everything until smooth, then add cherries to the dough and mix again. Put the dough in a slow cooker, smooth and cook in the “Baking” mode for 1 hour. In the finished pie, the dough should not stick to a match or toothpick. If it is not baked, you can put more time. And if it is baked, then set the “Warming up” mode for 10–15 minutes under a closed lid.

Chocolate pie with strawberries in a slow cooker

Ingredients:

• 1 cup sour cream
• 1 cup of sugar
• 3 eggs
• 2 tbsp. cocoa spoons
• 1 tsp soda
• 3 cups flour
• 500 g strawberries

Cooking:

Grind sour cream with sugar and eggs, add soda, flour, cocoa and knead batter. Pour half of the dough into an oiled multicooker, put strawberries (you can cut into slices or slices, you can whole) and pour the remaining dough. Cook on the "Baking" mode for 40 minutes.

Cool the pie in a slow cooker, then put it on a dish and sprinkle with powdered sugar, you can decorate the top with strawberries cut in half.

Pie with chocolate in a slow cooker and chocolate pastries in the microwave

Chocolate pie in a slow cooker

Ingredients:

• 150 g butter
• 4 eggs
• 120 sugar
• 100 g chocolate
• 120 g flour

Cooking:

In the process of making a chocolate cake, you need to beat the butter, add egg yolks and sugar, then melted chocolate, flour and whites whipped into foam with sugar, knead the dough. Put it in a slow cooker greased with butter, set the “Baking” mode for 1 hour. The finished chocolate cake with chocolate according to this recipe can be decorated as desired with whipped cream, jam, ground nuts, chocolate, fruits, etc.

Chocolate Cake with Fondant Icing (Microwave Recipe)

Ingredients:

200 g flour with yeast; 5 g baking powder; 2.5 g of baking soda; 30 g cocoa; 75 g of powdered sugar; 2 eggs; 150 ml of vegetable oil; 150 ml of milk; 30 ml of light or dark molasses; 60 ml apricot jam; chocolate fudge; sugar for frosting.

Cooking:

To bake a chocolate cake in the microwave, place a sheet of parchment paper 20.5 cm long in the form. Mix flour, icing sugar, baking soda and cocoa in a bowl. Then add sugar. Break eggs, pour in butter, milk and light or dark molasses, mix well. Pour the mixture into the flour and stir until smooth. Put it all in the prepared dish. And put it on the grill. Cook for 12 min. Let stand 5 minutes on a wire rack to cool, covered with parchment paper. Refrigerate the pie. Put the apricot jam in a small bowl and heat for 1 minute at 70%. Cut the cake horizontally into 2 layers and layer each apricot jam. Drizzle the fondant frosting over the cake, gently spreading it over the top and sides of the cake. Let the frosting set, then sprinkle the cake with sugar.

These photos show chocolate pies prepared according to recipes for a slow cooker and microwave:

Recipes for chocolate cakes with chocolate chips inside

Both black and white tiles are suitable for making chocolate chip pies.

Carrot cake with white chocolate

Ingredients:

• 100 g wheat flour
• 100 g whole grain flour (French farine complète)
• 1 teaspoon baking powder
• 130 g butter
• 100 g vergeoise light sugar
• 300 g carrots
• 100 g white chocolate
• 1 whole orange
• 1 teaspoon cinnamon
• 1/2 teaspoon ground nutmeg
• a pinch of salt

Cooking:

Before baking the chocolate cake, preheat the oven to 170°C (r. 6-7). Soften the butter, rub it with sugar. Peel and chop (or grate) the carrots. Wash and peel the orange, cut it into slices. Squeeze juice out of it. Add orange slices and carrots to sugar and butter.

Place flour, baking powder and spices in one large bowl. Now, gently stirring, add to it a mixture of carrots, sugar, butter and orange. Grease a pie dish with oil and sprinkle with flour, pour the dough into it. Break the chocolate into pieces, toss them into the dough and cover lightly. Bake 50 minutes. Let cool and take out of the mold. Serve when completely cool.

Pie "Intermission" with chocolate

Ingredients:

1 cup flour, 100 g melted butter, 1 cup sugar, 4 egg yolks, juice from half a lemon, 50–75 g chocolate, vanillin to taste.

Cooking:

Whip the egg yolks with the sugar and lemon juice and then whip into foam. After that, add the sifted flour and butter and knead the dough. Put it in a generously oiled and floured form or pan, place in a preheated oven and bake over medium heat until cooked through. Remove the baked cake from the mold, cool, cover with melted chocolate and let it harden.

Recipes for simple pies with chocolate and nuts

Simple tea cake with chocolate chips

Ingredients:

2 cups flour, 1 egg, ½ cup sugar, 2 tbsp. tablespoons of vegetable oil, ½ cup of strong tea leaves, ⅓ teaspoon of soda, ⅓ teaspoon of vinegar, 3 tbsp. spoons of chocolate chips and chopped nuts.

Cooking:

In the process of preparing a chocolate pie, you need to grind the egg white with sugar, add the tea leaves and vegetable oil, stir, add the sifted flour, add the soda quenched with vinegar and knead the dough. Pour it into a mold or pan, lightly oiled and sprinkled with flour, semolina or ground breadcrumbs, place in a well-heated oven and bake for 25-35 minutes. Let the finished cake with nuts and chocolate cool slightly and sprinkle with chocolate chips and chopped nuts.

Chocolate sponge cake

Ingredients:

• For test: 5 st. tablespoons of flour, 150 g of softened butter, 4 eggs, ½ cup of sugar, 100 g of chocolate.
• For decoration:½ cup raspberry jam, 50 g grated chocolate or ½ cup ground walnuts.

Cooking:

Prepare butter biscuit dough adding melted chocolate after the yolks. Pour it onto a greased and floured baking sheet, place in an oven heated to 200 ° C and bake until done. hot pie smear with jam and sprinkle with chocolate or nuts.

How to cook chocolate cake with almonds: a recipe at home

Ingredients:

• For test: 2 cups flour, 150 g lard or margarine, 1 egg, ⅓ tsp baking soda, ⅓ tsp citric acid.
• For filling: 4 eggs, 1 cup powdered sugar, 1 cup ground walnuts, 3 tbsp. tablespoons of chopped almonds, 50-60 g of grated chocolate, ½ sachet of vanilla sugar.

Cooking:

To prepare this chocolate cake, sift the flour into a bowl, add softened margarine or lard, egg, soda and citric acid and knead not very thick dough. Divide it into two parts and roll each into a layer. Put one cake on a greased and floured baking sheet, put the filling on top, cover it with the remaining dough and pierce it in several places with a fork. Place the pie in a well-heated oven and bake until done.

Filling preparation. Separate the egg yolks from the whites and grind until white with sugar. Then add ground nuts, almonds, chocolate and vanilla sugar and mix well. After that, add the egg whites whipped into the foam and mix gently again.

Banana Chocolate Cake: Banana and Chocolate Baking Recipe

For cooking banana pie with chocolate you will need:

1½ cups flour, 3 bananas, 4 tbsp. tablespoons softened butter or margarine, 2 tbsp. tablespoons cocoa, 2 eggs, 1 cup sugar, 4 tbsp. spoons of milk, ⅓ teaspoon of soda.

Cooking:

To make this Banana Chocolate Cake recipe, peel the bananas, strain them or mash them with a fork and mix with softened butter or margarine. Then add eggs and sugar, cocoa, mix, add flour sifted with soda, pour in milk and mix again. Pour the resulting dough into a deep frying pan or mold, place in a preheated oven and bake the cake for 30 minutes at a temperature of 200-220 ° C.

Recipe for a simple pie with chocolate and cottage cheese

Cottage cheese pie with grated chocolate

Ingredients:

For test:

• 200 g butter
• 200 g cottage cheese
• 200 g nuts
• 1 cup of sugar
• 6 eggs

To grease the mold:

• butter
• 1/2 cup ground breadcrumbs

For decorating the pie:

• 1 glass of jam
• grated chocolate
• crushed and fried walnuts

Cooking:

Butter for making a pie with cottage cheese and chocolate according to this recipe must be rubbed with sugar and yolks until a thick foam is obtained. Then add grated cottage cheese, chopped toasted nuts, beaten egg whites, ground crackers and mix everything thoroughly. Put the dough into a form, greased with oil and sprinkled with breadcrumbs. Bake the cake in the oven at medium temperature. Lubricate the finished cake with chocolate and cottage cheese with jam, sprinkle with grated chocolate chips and roasted nuts.

Cherry and chocolate pie recipe

To make this Cherry and Chocolate Pie recipe, you will need:

• 150 g wheat flour
• 50 g rye flour
• 25 g cocoa powder
• 1 teaspoon baking powder
• 200 g peeled almonds
• 1/2 teaspoon ground cinnamon and coriander
• 200 g soft butter
• 200 g liquid honey
• 4 eggs
• 2 tbsp. spoons of rum
• 500 g sour cherries
• 200 g chocolate
• 50 g almond flakes

Cooking:

Mix flour with cocoa, baking powder, cinnamon and coriander. Grind the almonds thoroughly in a mixer and add to the prepared mass.

Rub the butter with honey until foam appears. Mix the resulting mass, eggs and rum thoroughly.

Preheat oven to 180°C. Grease the mold with oil. Pour the dough into a mold and flatten. Wash cherries, let dry, remove pits. Spread the berries over the dough and press lightly. Bake the cake at the middle level for 45 minutes, then leave for 10 minutes in the switched off oven.

Melt the chocolate in a water bath. Spread it over the cake and sprinkle with almond flakes.

Attention: before covering the cake with icing or marzipan, it can be stored for 2 weeks.

How to make Chocolate Walnut Pie

Ingredients:

• 4 cups flour
• 200 g butter (or margarine)
• 1 cup of sugar
• 2 eggs
• 1 teaspoon of soda
• 3/4 cup kefir
• 2 tbsp. cocoa spoons
• 5 st. tablespoons chopped walnuts
• 1 st. a spoonful of powdered sugar
• vinegar

Cooking:

Beat eggs with sugar. Add kefir and soda slaked with vinegar. Mix cocoa powder with flour. Add applesauce and knead the dough. Add softened butter (or margarine) and nuts to it. Knead the dough well and put into a greased form. Bake the cake at 200°C for 20-25 minutes. Sprinkle the finished cake with powdered sugar.

chocolate pear pie recipe

Ingredients:

• flour 180 g
• butter 100 g
• sugar 2 tbsp. l.
• egg yolks 1 pc.
• salt 1 pinch
• egg 1 pc.
• cream 140 ml
• vanilla essence 2 ml
• pears 3 pcs.
• chocolate black bitter 50 g
• brown sugar 3 tbsp. l.

Cooking method:

Butter cut into cubes, mix with egg yolk, sugar, salt. Add 1 tbsp. l. cold water. Combine the sugar-butter mixture with the sifted flour and knead the dough. If the dough crumbles too much, add a little more water and knead with your hands. It should be soft, but not sticky to the palms. Roll the dough into a ball, wrap in cling film and refrigerate for 15 minutes.

Take a low round shape with a diameter of 24 cm. Roll out the dough thinly on the table, trying to use as little flour as possible. Using a rolling pin, transfer the dough into a mold and press it against the walls, forming sides. Pierce the dough with a fork and place in the refrigerator for another 15 minutes.

Prepare cream. Beat the egg, yolk, cream and vanilla essence. Pears cut in half, peel and seeds. Cut into thin slices across, keeping the shape. Grate the chocolate, sprinkle the dough with it. Arrange the pears on the chocolate like flower petals.

Preheat oven to 200 degrees. Pour cream over pears. Place the pie dish in the oven. Bake 10 minutes

pull out pear pie with chocolate from the oven. Lower the temperature to 180 degrees. Sprinkle the cake with brown sugar and bake for another 20-25 minutes, until golden brown.

Take out the cake, let it cool for 5-10 minutes, then take it out of the mold.

Recipe for chocolate-curd cake with chocolate chips (with photo)

Cottage cheese pie with chocolate

Ingredients:

For test:

• flour 350 g
• butter 250 g
• sugar 100 g
• cocoa 4 tbsp. l.

To prepare the filling curd pie with chocolate, you will need:

• cottage cheese 500 g
• egg 3 pcs.
• sour cream 150 g
• sugar 150 g
• vanilla sugar 10 g
• flour 50 g
• chocolate pieces 50 g

Cooking method:

Preheat the oven to 180 degrees. Grease a baking dish with butter. Grind all the ingredients for the dough (flour, butter, cocoa, sugar) into crumbs. For the filling, beat with a blender: cottage cheese, eggs, sugar, vanilla sugar, flour and sour cream, add chocolate pieces. Put 2/3 of the dough on the bottom of the mold, make the sides. Pour the filling on top and sprinkle evenly with the remaining crumbs. Bake in the oven for 50-60 minutes, cool and refrigerate for at least 2 hours.

Look at the photo of the chocolate-curd cake prepared according to this recipe:

How to make chocolate puff pastry pie

Berry pie with chocolate and nuts puff pastry

For this juicy and bright chocolate puff pastry cake, you need a little bit: leftover berries from the freezer, dried fruits forgotten in the closet, nuts and chocolate. We spread this wealth on the finished puff pastry and bake. A berry pie with chocolate and nuts on puff pastry is a real salvation when you need a dessert for tea, but there is no desire and time to engage in serious baking. It is for such cases that we keep a package of puff pastry in the freezer, which has less margarine than all the others. When there is a base, it is not a problem to come up with a filling: fresh or frozen berries, nuts and dried fruits, apples, pears, cottage cheese, jam, honey, cream, cheese - in any combination and proportion.

Ingredients:

• 1 package of ready-made frozen puff pastry,
• 1 cup fresh or frozen berries - currants, cranberries, raspberries, cherries, blueberries, blueberries,
• 3-4 pieces of chocolate,
• 1 handful of walnuts,
• 1 handful of raisins
• 1-2 tbsp Sahara,
• cinnamon, ginger to taste,
• 1 egg

Cooking:

Defrost the dough, but do not let it soften. Put the dough on a baking sheet, make an incision along the entire perimeter at a distance of about 0.5 cm from the edge.

Mix the berries with washed raisins, finely chopped chocolate, crushed nuts, sugar and spices. If the berries are frozen, leave this mixture for 15-20 minutes at room temperature. Spread the berry filling evenly over the dough. Brush the free edges of the pie with beaten egg. Spread the rest of the egg over the filling. Bake the cake on the top rack of the oven at 200°C for 25-30 minutes. Berry pie with chocolate and nuts on puff pastry is delicious hot. Don't leave it for tomorrow.

A simple recipe for a chocolate pie allows you to quickly make pastries for a tea party with loved ones in a short time period. On the Internet you can find various options cooking appetizing and delicious product. We propose to consider the most popular of them.

classic pie

For those hostesses who do not have time, but really want to please their loved ones with delicious pastries, we suggest using this option. It can be made both in the oven and in the multi-oven. Dessert can be served with forest fresh berries, fruits, various syrups.

Ingredients:

• cocoa powder - 50 g;
• milk - 300 ml;
• flour - 260 g;
• eggs of the first category - 2 pcs.;
• granulated sugar - 300 g;
• vegetable oil - 3 tablespoons;
• vanilla - 1/2 tsp;
• butter - 60 g;
• table vinegar - 1 tbsp;
• baking powder - 1.5 tsp

Cream:

• milk - 1/2 cup;
• cocoa - 2 tablespoons;
• powdered sugar - 3/4 cup;
• butter - 200 g;

Cooking:

1. Beat the egg in a deep container, add sugar, vanilla, cocoa, butter and milk. We extinguish the soda with vinegar, pour it into a container. As soon as the granulated sugar has dissolved and the mass has acquired a single consistency, add flour and knead the dough.
2. Lubricate the multicooker bowl with a small amount of oil, spread the kneaded dough. We turn on the “Baking” mode, and set the timer for 1 hour.
3. After the time has passed finished cake take out, remove to cool.
4. In the meantime, let's prepare the filling. To do this, pour milk into a saucepan, add cocoa powder, powder and add butter. We put on the stove, turn on the slow heating mode. Cook until the mass becomes homogeneous.
5. Divide the cooled cake across into 2 parts and grease with the prepared cream. We connect the parts, impregnate the edges as desired. Decorate with grated chocolate or confectionery sprinkles.

Quick Pie with Strawberries and Bananas

The recipe for such an unusual pastry is considered the most popular in Europe, which holds many cooking secrets. The main thing is that it is done quite quickly, since everyone can find the components in the refrigerator. Consider how to make a simple chocolate cake recipe in the oven.

Ingredients:

• cottage cheese - 550 g;
• homemade sour cream - 5 tablespoons;
• eggs - 4 pcs.;
• granulated sugar - 150 g;
• flour - 170 g;
• cocoa - 4 tablespoons;
• banana - 1 pc.;
• semolina - 2 tablespoons;
• table salt - 1/2 tsp;
• strawberry jam - for decoration.

Cooking:

1. We wipe the cottage cheese through a sieve and put it in a bowl.
2. Separate eggs: white from yolk. Separately, beat the protein, after adding the required amount of salt. Divide sugar into two equal parts. Pour one of them into the protein, beat until thickened. Put the yolk in another container, pour in the second part of the sweet sand, beat.
3. Combine the curd product with eggs, add cocoa powder, sour cream. Mix gently with a plastic spatula.
4. Line the baking paper in the mold, after greasing it with oil and sprinkling with semolina.
5. We visually divide it into two parts. Pour one of them into a mold, then lay out the banana chopped into rings, and then the second part.
6. We heat the oven by setting the temperature to 180-200 degrees, in time baking will take no more than 60 minutes.
7. Ready cheesecake must be removed from the oven and from the form. Drizzle with strawberry jam before serving.

Advice! In order for the pastry not to crumble, it must be cut in a warm form.

Sour cream chocolate dessert

The confectionery product turns out not only tasty, but also airy, soft. For impregnation, you can use any cream, mousse and even jam. Chocolate cake according to a simple recipe with cocoa is prepared quickly, as a slow cooker is used for this.

Ingredients:

• egg of the first category - 1 pc.;
• granulated sugar - 3/4 cup;
• homemade sour cream - 1 glass;
• baking soda - 1 tsp;
• flour - 160 g;
• cocoa - 3 tsp

Cooking:

1. We spread the fermented milk product in a container, drive in eggs, sugar and stir with a whisk.
2. Then add the flour, cocoa and baking soda in portions while stirring constantly.
3. Lubricate the bowl of the multi-oven with butter, pour the dough.
4. Turn on the program "Baking". After 40 minutes, take out and cool.
5. Before serving, it is recommended to grease with jam.

Chocolate dessert with condensed milk

This type of pie can make not only experienced hostess but also a beginner. It doesn't take much time, and the ingredients require a minimum amount. So, let's look at how to make a chocolate cake according to a simple recipe with a photo.

Important! In order to speed up the process of preparing a delicious and fragrant baked product, it is necessary to turn on the oven before kneading the dough and set the temperature to 200 degrees.

Ingredients:

• chocolate - 200 g;
• flour - 200 g;
• eggs of the first category - 4 pcs.;
• condensed milk - 1 can;
• butter - 50 g;
• baking powder - 1 tsp

Cooking:

1. We take out the chocolate from the package and cut it into pieces. We put it in a saucepan and heat it in a water bath.
2. Meanwhile, beat the eggs in a deep bowl. Then add condensed milk, butter and melted chocolate. We mix, as soon as the mass has become one, we fall asleep flour mixed with baking powder. We make a batch of dough.
3. We put paper on a baking sheet, grease with a little oil and spread the finished dough.
4. Place in preheated oven and bake for 45 minutes.
5. When ready, the dessert must be taken out, cooled and served on the table, previously cut into portions.

1. It is recommended to sift the flour through a sieve with small cells.
2. Chocolate is best taken special for confectionery because it does not contain any additives.
3. It is not difficult to improve the taste of the pie, since you can add fruits, various nuts, berries, cream cheese.
4. During baking, you cannot open the oven or slam the door hard, as the dessert will settle and not turn out magnificent.
5. For uniform baking, the form must be completely filled with dough.

If you don’t know how to surprise yourself and your loved ones, make a quick homemade dessert - chocolate pie. For its basis, cocoa powder, paste or natural tiles of goodies are taken. Recipes of chocolate pies will be useful for the menu of any family holiday or a friendly meeting.

Chocolate cake in the oven

A chocolate pie is no more difficult than a regular biscuit. All the ingredients are kneaded in a certain order, and then only baking follows. Read more in the step by step recipe.

Ingredients:

• 120 gr. dark chocolate;
• 220 gr. sweet butter;
• 4 eggs;
• 250 gr. powdered sugar;
• 200 gr. wheat flour;
• 2 tbsp. l. cocoa (powder);
• 1 st. l. baking powder;
• on the tip of a soda knife;
• the same amount of salt;
• 200 ml cream (any fat content).

Cooking steps:

• Break dark tiles into pieces. Mix with butter and cream. In a water bath, bring the mixture to a homogeneous consistency. For chocolate cake with chocolate can be mixed different types tiles - milky, white, dark.

• Add sugar, cocoa, salt. Stir. When the mass has cooled slightly, beat in the eggs. Whisk to separate the whites and yolks.

• Sprinkle flour, soda and ripper. Mix everything, you will get a quick biscuit dough.
• Line an oven dish with baking paper. Lay out all the dough.

• Cook at 180°C for about 45 minutes. If the time has already come, and the cake is still raw inside, then you put it in a poorly preheated oven.
• But things can be fixed. Turn the heat down a bit and cover the cake with damp parchment paper. Bake until cooked - and this is about 10-15 minutes more.

Advice! Before you make a chocolate cake, think about whether you want to make it with a filling. For example, fit sweet cheese Philadelphia or Mascarpone. Then pour half of the dough into the mold. Lay out the filling, carefully pour the remaining dough. So a simple chocolate cake turns into a unique creation of your culinary art. Bake as described in the recipe.

How to cook with cottage cheese balls

The filling will help to make chocolate pies more varied. The most suitable product for this is cottage cheese. Take soft homogeneous or granular cottage cheese - choose as you wish. Recipe delicious treats can be supplemented with sweet spices. For example, ground cinnamon or anise.

Ingredients:

• 100 gr. sweet butter;
• 60 gr. dark chocolate;
• 2 chicken eggs (and 1 more yolk);
• 6 art. l. granulated sugar;
• 100 gr. wheat flour;
• 2 tbsp. l. cocoa powder;
• 1 full tsp baking powder;
• 1 pinch of soda;
• the same amount of salt;
• 1-2 pinches of ground anise;
• 120 ml of milk;
• 200 gr. cottage cheese.

Cooking progress:

1. Break dark chocolate into pieces. Dilute with milk. Melt in a water bath into a homogeneous mixture. Cool down a bit.
2. Stir in butter, milk, sugar, salt, eggs. Beat the mass to mix. Pour cocoa, flour, soda, baking powder. Knead to get a soft dough. Leave him aside for now.
3. Pass cottage cheese through a sieve if desired. Add the yolk, a little anise. Mix thoroughly. In this case, it is taken to fill savory filling. But, you can pour a little honey or sugar into the cottage cheese.
4. Divide the cottage cheese into parts with a tablespoon. Roll each into a ball by hand.
5. Pour a little dough into the bottom of the baking dish - 2-3 tablespoons. Spread evenly. It is better to cover the form with baking paper first.
6. Lay the filling balls on top. Fill everything with dough. Send to the oven at 190˚C for 40-45 minutes.
7. A pie with cocoa and filling comes out especially fragrant if you add a little liquor to the curd. Enough 1 dessert spoon of alcohol for 250 grams of cottage cheese.

How to cook delicious with cocoa

Similar juicy chocolate pies are called "". This is a famous American dessert. Classic recipe Brownies are an easy recipe. You can even cook in the microwave. With a power of 600 W, the appliance will take exactly 3 minutes of baking.

Ingredients:

• 300 gr. Sahara;
• 3 eggs (C1 or C0);
• 150 gr. cocoa;
• 100 gr. wheat flour (only the highest grade);
• 1 pinch of fine salt;
• optional 15-20 gr. chocolate.

How to cook step by step:

1. Beat butter with sugar until sweet grains dissolve. Enter eggs, cocoa. Stir or whisk for a couple more seconds.
2. Add salt, flour. Mix thoroughly. You will get a soft slightly watery dough. A delicious chocolate cake is obtained by adding a few broken pieces of chocolate bar to the dough. But this is optional, you can not add.
3. Preheat the oven to 180-190˚C. Put the dough in a non-stick or even silicone mold. Bake no more than 25 minutes. A quick cake for tea is ready! But it should still be cooled, 15-20 minutes in the form. And when you pull the treat out of the mold, cut into portions and serve with tea or coffee.

Chocolate Banana Pie

Cocoa Banana Pie is a fun way to use stale fruit. Take only overripe bananas, they are tender and great for baking. The pie recipe is very simple, and you can treat the whole family to dessert.

Ingredients:

• 130 gr. sweet butter;
• 200 gr. brown sugar;
• 1 chicken egg;
• 150 gr. bio-yogurt (no additives);
• 0.5 tsp vanilla sugar;
• 2 bananas;
• 170 gr. wheat flour premium;
• 2 tbsp. l. cocoa powder (unsweetened);
• 1 st. l. cornstarch (or cornmeal);
• 1 tsp baking powder;
• on the tip of a baking soda knife;
• 2 pinches of fine salt.

Cooking steps:

1. In a mixing bowl, combine soft butter (100 grams), egg, bio-yogurt, salt. Stir. Add sugar, if there is no brown, take the usual white. Sprinkle in vanilla sugar and cocoa powder. Stir the mass.
2. Separately mash or puree ripe bananas. Connect with oil billet.
3. Fill up corn starch, flour, soda and baking powder. Mix thoroughly to get a homogeneous dough. This is quick and convenient to do with a mixer or blender whisk.
4. Be sure to grease the cake pan with butter. Spread all the dough out in an even layer. Send to the oven at a temperature of about 190 ° C for 50 minutes. It is important not to pull the cake out of the mold after cooking. Let it cool down for 15-20 minutes. Then it will perfectly move away from the form and become even tastier. Everything is prepared quite easily. Cocoa pie is a good option to bring the whole family together for delicious dessert and tea.

Interesting! Egg in biscuit dough can be replaced with another banana. This is a great solution if you run out of eggs in the refrigerator, but you want to bake a delicious cake. The recipe for this substitution does not change.

Recipe for cooking with cherries

Another option is to give a second life to overripe fruits and berries. Be sure to try baking at home. light pie with cocoa powder hastily. For the filling of a quick chocolate pie, an apple and a cherry are taken. But if desired, these products can be easily replaced - pears and cherries.

Ingredients:

• 150 gr. sweet butter;
• 200 gr. powdered sugar;
• 1 chicken egg;
• 150 gr. unsweetened yogurt;
• 0.5 tsp cinnamon powder;
• 2 tbsp. l. (without a slide) cocoa powder;
• 2 apples;
• 300 gr. wheat flour of the highest grade;
• 10 gr. baking powder for dough;
• on the tip of a baking soda knife;
• a handful of ripe cherries.

Cooking progress:

1. Slightly melt the butter (130 grams) to get a soft consistency. You don't need to boil the oil. Add yogurt, sweet powder, cinnamon, egg to it. Mix everything well.
2. Rinse and peel apples. Grind the pulp through a grater or cut into small cubes. Add to the test piece.
3. Add 270 grams of flour, baking powder, cocoa, soda. If desired, instead of cocoa powder, take freeze-dried coffee, the weight of the ingredient will not change - 2 tablespoons. Mix everything thoroughly.
4. Get cherries. Wash the berries, remove the seeds. Do not use the juice that comes out of the berries in this recipe. Bread the berries in the remaining flour. Add to dough, mix gently.
5. form for such simple pie take a detachable one, it is very convenient to use. Cover it with baking paper. And generously grease it with butter (20 grams). Lay out the dough. Before baking a cake, check the oven temperature. Should be 180-190˚С. In terms of time, focus on 40-45 minutes.

nutella ", you can even nut. Prepare such a delicacy for your loved ones, and the recipe will become signature dish for desserts.

Ingredients:

• 200 gr. pastes;
• 250 ml milk (or low-fat cream);
• 250 gr. unsalted butter;
• 1 st. l. baking powder;
• 1 pinch of soda;
• 350 gr. wheat flour;
• a handful of pecans.

Cooking steps:

1. Whisk the pasta together with soft butter.
2. Add milk, stir.
3. Sprinkle with wheat flour and baking powder, a little soda. Mix everything well. You should get a homogeneous dough, without lumps and not mixed flour. Put the dough into a small form lined with paper.
4. Finely chop the pecans or finely chop them. Sprinkle the top of the semi-finished product.
5. Send the dough to the oven at 190-200˚C for 40-45 minutes. Baking time depends on the capacity of your oven. If there is a bottom-up heating function, it will take a little less time.
6. And now for you little secret. The same recipe can be made a delicious cake. Just before you bake, prepare some homemade cream. You can follow the simplest recipe. Cover the cooled biscuit with it. It turns out very tasty, easy to prepare and does not take much time.

Delicious chocolate cake with sour cream

A very original dessert is a chocolate chip pie. For it, you can grate a bar of chocolate through a grater or use special chocolate drops. In addition to everything, add some colors. Namely, a handful of cranberries or lingonberries. A slight sourness will make the recipe for a simple pie unique!

Ingredients:

• 180 gr. sour cream;
• 300 gr. wheat flour of the highest grade;
• 200 gr. powdered sugar (or sand);
• 60 gr. chocolate butter;
• 1 chicken egg;
• 0.5 tsp drinking soda;
• the same amount of baking powder;
• 80 gr. chocolate (or drops);
• 100 gr. cranberries (or lingonberries).

Step by step cooking guide:

1. You can immediately turn on the oven to heat up to 180˚С, kneading the dough will not take much time.
2. Rub soft butter with powdered sugar and egg. Add sour cream. Stir. With chocolate butter, baking turns out to be unusually delicate in color, but it can also be replaced with regular butter.
3. Pour flour (280 grams), soda, baking powder. Knead a homogeneous dough.
4. Make chocolate chips. Use a regular grater. If you have chocolate drops, use them whole.
5. Separately, mix grated chocolate, cranberries and 20 grams of flour. Pour into dough. Stir gently so as not to break the structure of the berries.

Line a pie dish with baking paper. Lay out all the dough. Level the top. Send to bake in the oven. Look at the time - it should take no more than 50 minutes. If you still overlooked the time, and the bottom of the cake is a little burnt, it does not matter. When the cake has cooled, rub the bottom with a grater. This will remove the burnt part, and the cake will turn out delicious. Happy tea drinking!

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Irina Kamshilina

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Content

Baking with a very appetizing aroma and incredible taste- so you can call a cake with chocolate. Such a sweet dish is ideal for tea drinking with family or a holiday with friends. There are many interesting recipes creation chocolate treats.

How to make chocolate pie

Chocolate cake is a favorite dessert in many families. It is made according to a variety of recipes, improving classical technology. Making chocolate cake requires the use of various ingredients. The main ones are flour, bitter, milk natural chocolate or cocoa, eggs, butter, sugar. Sweet is created from biscuit, puff, shortcrust pastry. As additional ingredients use cottage cheese, berries, fruits, nuts. You can cook a delicacy in the oven (temperature 180-200 degrees) or a slow cooker.

Pie with cocoa in the oven

The most common recipe is the oven-baked chocolate cake, which is modeled after the classic biscuit but with cocoa powder added. You can experiment with basic recipe- try to cook the most tender fragrant pie chocolate brownie with walnuts and mascarpone cream cheese.

If you cut the resulting cake with cocoa in half and make a layer custard(you can use confectionery whipped cream) and brush on top chocolate icing, dessert can be served as birthday cake, decorated with berries or mastic.

Pie with cocoa in a slow cooker

Another good option to quickly prepare a dessert for tea drinking is a recipe for cocoa pie in a slow cooker. Try to make a fragrant treat in a short amount of time with a minimum of effort. This chocolate masterpiece with cherries (you can also bake chocolate banana cake) on kefir - it's simple and very tasty. If you want to make a chocolate pie in a slow cooker with cherries, you can use fresh or frozen berries.

Chocolate pie - recipe with photo

• Servings: 4 persons.
• Calories: 258 kcal.
• Purpose: dinner.
• Cuisine: American, Russian.
• Difficulty: easy.

Chocolate and orange pie is sure to become a real decoration of any festive table. This inverted dessert has a fresh citrus aroma and a delicate, memorable taste. The recipe for a chocolate pie with fragrant oranges and cocoa powder can be mastered even by a novice cook, the main thing is to strictly adhere to the step-by-step technology described below.

Ingredients:

• sugar - 150 g;
• flour - 140 g;
• egg - 3 pcs.;
• milk - 100 ml;
• orange - 1 pc.;
• cocoa - 30 g;
• baking powder - 1 teaspoon;
• butter - 60 g;
• salt.

Cooking method:

1. The eggs are thoroughly beaten with granulated sugar before the formation of foam.
2. Next, flour is introduced into the mixture, cocoa, baking powder and a little salt are added.
3. Milk is brought to a boil, butter is added to it.
4. Dry and liquid components are combined, a homogeneous dough is kneaded.
5. Citrus is freed from the peel, cut into circles.
6. A baking sheet with high sides is lined with parchment, pieces of orange are laid out inside.
7. From above, citrus is poured with dough.
8. The dessert is baked for 35 minutes at 180°C.
9. Before serving, the treat is turned over, sprinkled with powdered sugar or chocolate chips.

Chocolate Pie - Easy Recipe

• Cooking time: 2 hours.
• Servings: 10 persons.
• Calories: 360 kcal.
• Purpose: dinner.
• Cuisine: Russian, American.
• Difficulty: easy.

If you want to please your family or friends with something delicious, but there is practically no time for this, then you should bake a simple chocolate pie. A sweet dish can be quickly prepared using available products and a slow cooker. Tasty, light, soft biscuit will be appreciated by adults and children. It is served with ice cream, fresh berries or fruits.

Ingredients:

• milk - 400 ml;
• cocoa - 150 g;
• eggs - 2 pcs.;
• flour - 250 g;
• butter - 260 g;
• sugar - 450 g;
• sunflower oil- 60 g;
• vanilla sugar - 1 tsp;
• vinegar - 1 tbsp. l.;
• soda - 1.5 tsp.

Cooking method:

1. Flour, vanilla sugar, cocoa powder (50 g), sugar (300 g), eggs, milk (300 ml), softened butter (60 g), vinegar and sunflower oil are combined in a deep container. The rest of the products will be used for the cream.
2. The dough is kneaded.
3. The multicooker cup is slightly greased, batter is poured into it.
4. The "Baking" program starts for 60 minutes.
5. The finished biscuit is cooled, set aside while the filling is created.
6. The cream is made from leftover products. Milk is poured into a small saucepan, cocoa powder, sugar and butter are added.
7. The ingredients are boiled over low heat until a homogeneous glaze is formed.
8. The cake is divided into 2-3 parts. Each is smeared with cream (including the top one).
9. Formed cream cake, which is placed in a cold place for an hour for good impregnation.

Chocolate cake with cocoa

• Cooking time: 50 minutes.
• Calories: 480 kcal.
• Purpose: afternoon tea, dinner.
• Cuisine: Russian, American.
• Difficulty: easy.

The next option for a sweet dish is classic pie with cocoa powder. It is easily made from the minimum number of available components. A fragrant, mouth-watering dessert can be prepared even by an amateur with minimal culinary skills. This recipe uses natural dark chocolate and cocoa powder. You can add berries or fruits if you like.

Ingredients:

• flour - 100 g;
• butter - 110 g;
• bitter chocolate - 1 bar;
• egg - 1 pc.;
• vanillin - 1 tsp;
• salt - a pinch.

Cooking method:

1. Chocolate breaks into pieces, laid out in a deep plate.
2. Sugar and butter are added to it.
3. Products are placed in the microwave for three to four minutes. The resulting mass is combined with vanilla, egg, flour and vanilla.
4. The dough is kneaded. Poured into a deep form, oiled.
5. The oven heats up to 170 degrees. The pie is cooked for half an hour.

Moist chocolate cake recipe

• Cooking time: 50 minutes.
• Servings: 5 persons.
• Calories: 479 kcal.
• Purpose: dinner.
• Cuisine: Russian, American.
• Difficulty: easy.

Eggless Moist Cocoa Pie is the perfect dinner for sweet lovers. The list of products for creating pastries does not include butter and eggs, which are high in calories. This recipe includes not only cocoa, but also some instant coffee. Gentle, very pleasantly smelling and unusually tasty chocolate dessert conquers from the first minutes of tasting.

Ingredients:

• flour - 1.5 tbsp.;
• sugar - 200 g;
• cocoa powder - 4 tbsp. l.;
• lemon juice - 1 tbsp. l.;
• sunflower oil - 4th part of a glass;
• water - 200 ml;
• instant coffee- half a teaspoon;
• soda - 1 tsp;
• vanilla sugar;
• salt.

Cooking method:

1. First, loose components are mixed: cocoa, flour, soda, a little salt.
2. Coffee, water, lemon juice, sugar and butter are combined separately. Whisk with a blender.
3. All products are mixed with a whisk.
4. The baking dish is greased with butter, sprinkled with semolina.
5. Dough is poured inside.
6. The “wet” cake is baked for 40 minutes. Decorated with powdered sugar or grated chocolate.

Pie with chocolate inside

• Cooking time: 30 minutes.
• Servings: 4 persons.
• Calorie content: 380 kcal.
• Purpose: breakfast.
• Cuisine: American.
• Difficulty: medium.

There are many interesting homemade recipes. delicious pastries. One of them is a chocolate pie. This sweet dish is quick and very easy to make. Minimum available ingredients and effort - but the result is insanely delicious and super chocolatey. Can be used shop dough or cook it at home.

Ingredients:

• black or milk chocolate- tile;
• puff pastry- 1 sheet;
• egg - 1 pc.;
• walnuts - 20 grams.

Cooking method:

1. The dough is laid out on the table. A whole bar of chocolate is placed on top.
2. On the sides of it, the dough is cut into strips, the corners are removed (as shown in the photo).
3. Chocolate is wrapped in puff pastry from top to bottom.
4. It is smeared with a beaten egg, sprinkled with chopped nuts.
5. The dessert is baked for 20 minutes at 200 degrees.

Lean chocolate cake

• Number of servings: 8 persons.
• Calories: 410 kcal.
• Purpose: breakfast.
• Cuisine: American.
• Difficulty: easy.

Most of us love sweets, even those who have to keep diet food. Especially for the sweet tooth who adhere to healthy eating, exists lean pie with cocoa. It comes out tasty, fragrant and airy, even despite the low calorie content. Lenten treats can be safely served even to festive table guests will be pleasantly surprised.

Ingredients:

• flour - 200 g;
• cocoa powder - 75 g;
• water - 240 ml;
• sugar - 150 g;
• sunflower oil - 50 g;
• soda - 1 tsp;
• vinegar - 1 tbsp. l.;
• salt.

Cooking method:

1. Cocoa, flour, granulated sugar, soda, salt are combined in a bowl.
2. Water is poured into a separate bowl, vinegar and oil are added to it.
3. The resulting liquid is mixed with dry products. Everything is whipped with a blender until a homogeneous consistency and even color.
4. The baking sheet is greased with oil. The dough is placed inside.
5. The dessert is baked for about 35 minutes at 180 degrees.

Quick chocolate pie

• Cooking time: 1 hour 30 minutes.
• Number of servings: 5-7 persons.
• Calories: 350 kcal.
• Purpose: afternoon snack, dessert.
• Cuisine: American.
• Difficulty: easy.

If you need to quickly prepare sweets for tea, then a quick cocoa pie will always help out. Such a recipe will be mastered even by the hostess who is just starting to get acquainted with pastries. The ingredients for the recipe can be purchased at any store. While the dough is kneading, you need to put the oven on heating (up to 200 ° C). This will greatly speed up the cooking process.

Ingredients:

• condensed milk - 1 can;
• milk and dark chocolate - 1 bar each;
• flour - 180 g;
• eggs - 4 pcs.;
• butter - 50 g;
• baking powder - 1 teaspoon.

Cooking method:

1. Break chocolate bars into pieces, melt.
2. Beat the eggs well with a mixer or whisk. Add condensed milk, chocolate, melted butter to them. Mix thoroughly.
3. Then add flour, baking powder.
4. Knead the dough. Lay it out in a parchment-lined pan.
5. Prepare dessert for 40 minutes.

Chocolate pie with curd balls

• Cooking time: about 2 hours.
• Number of servings: 4-5 persons.
• Calories: 294 kcal.
• Purpose: afternoon tea.
• Cuisine: Russian, American.

Chocolate pie with cottage cheese balls in a slow cooker is an unusual treat that will be a great alternative to cake or pastry. You will have to work hard on this dessert, but it's worth it. Chocolate-curd cake has a beautiful appearance and amazing delicate taste. Best for stuffing cottage cheese and milk, bitter natural chocolate.

Ingredients:

For curd dough:

• cottage cheese - 300 g;
• coconut flakes - 70 g;
• eggs - 1 pc.;
• flour - 50 g;
• sugar - 60 g.

For chocolate dough:

• flour - 1 tbsp.;
• cocoa - 75 g;
• eggs - 5 pcs.;
• dark chocolate - 50 g;
• sugar - 160 g;
• baking powder - 1 teaspoon.

For glaze:

• butter - 50 g;
• milk - 100 ml;
• granulated sugar - 50 g;
• cocoa powder - 100 grams.

Cooking method:

1. Cottage cheese is rubbed through a sieve to get rid of lumps.
2. Then it is mixed with sugar, shavings, egg, flour. The products mix well.
3. Balls (the size of a walnut) are made from the curd dough and sent to the cold for half an hour.
4. Is being done chocolate dough. Flour, cocoa, baking powder are poured into a deep container. Components are mixed, set aside.
5. The whites are separated from the yolks. Proteins are whipped with salt with a mixer until fluffy foam, yolks are whipped with sugar until white.
6. The yolks are combined with dry foods, melted chocolate is also poured there. Everything is mixed up.
7. Proteins are added to the chocolate dough, the mass is gently mixed again.
8. The multicooker cup is lubricated with oil, balls of cottage cheese are laid out on the bottom.
9. Dough is poured on top. The "Baking" mode is turned on for 60 minutes.
10. Glaze is being prepared. Butter is combined with cocoa, sugar and milk. The mixture is cooked over low heat until thickened.
11. Curd-chocolate dessert is poured with icing and served at the table.

Chocolate pie with sour cream

• Cooking time: 60 minutes.
• Servings: 5 persons.
• Calories: 358 kcal.
• Purpose: breakfast, dinner.
• Cuisine: American.
• Difficulty: easy.

Appetizing chocolate cake with sour cream is airy, soft and fragrant. It goes well with a variety of creams, mousses or jams. To prepare a sweet treat, you should use fatty homemade sour cream, so the pastries will be much tastier. Dessert is made quickly and simply, because a slow cooker is used for this.

Ingredients:

• cocoa - 3 tsp;
• flour - 160 g;
• egg - 1 pc.;
• sugar - 180 g;
• fat sour cream - 250 ml;
• soda - 1 teaspoon.

Cooking method:

1. Sour cream is beaten a little with an egg, sugar with a fork or whisk.
2. Flour, cocoa and soda are poured into it. The ingredients mix well.
3. Lubricate the multicooker bowl with oil, put the dough into it.
4. The "Baking" program starts for 40 minutes. The finished dessert is smeared with jam.

Chocolate Butter Pie

• Cooking time: 45 minutes.
• Number of servings: 8 persons.
• Calories: 350 kcal.
• Purpose: dinner.
• Cuisine: American.
• Difficulty of preparation: easy.

The recipe for how to make a chocolate butter pie will help you quickly and easily please your home with a delicious sweet dish. Instead of butter, you can cook pastries with chocolate paste. From the very first bite, everyone will literally fall in love with this chic dessert. For delicious treat It will take a minimum of products and effort, but the result will be impressive.

Ingredients:

• chocolate butter- 4 tbsp. l.;
• egg - 2 pcs.;
• flour - 55 g;
• sugar - 175 g;
• butter - 120 g;
• peeled walnuts - 60 g;
• cocoa powder - 50 g.

Cooking method:

1. First, the oven heats up (up to 180°C).
2. The baking sheet is greased with butter.
3. Eggs, sugar, cocoa, chocolate and regular butter, flour are beaten with a blender.
4. Nuts are added to the dough.
5. Dessert is baked for 45 minutes.

Chocolate chip pie

• Cooking time: 1 hour.
• Servings: 5-6 persons.
• Calories: 403 kcal.
• Purpose: afternoon tea.
• Cuisine: American, Russian.
• Difficulty of preparation: medium.

Cake with chocolate chips is an unforgettable taste delight. The composition of the dessert includes not only classic ingredients, still need homemade sour cream, almonds and cinnamon. Pastries are served at the table fresh fruit, berries, ice cream or jam. The recipe for how to make a sweet dish gives a chance to pleasantly surprise friends or family by serving fragrant cooking masterpiece.

Ingredients:

• sour cream - 100 g;
• eggs - 3 pcs.;
• sunflower oil - 100 ml;
• milk - 200 ml;
• sugar - 250 g;
• flour - 600 g;
• dark chocolate - 125 g;
• cinnamon - 5 g;
• almonds - 100 g;
• butter - 180 g;
• vanillin - 2 g;
• baking powder - 2 tsp;
• cinnamon.

Cooking method:

1. The first step in the recipe for how to make a chocolate chip treat is to beat the eggs with the sugar. Products are well ground until smooth.
2. Milk, butter, sour cream, vanillin are added to them. The ingredients are whipped with a whisk or a mixer.
3. Part of the flour is combined with baking powder, mixed with the main ingredients.
4. Chocolate is cut into pieces.
5. In a baking dish, greased with butter, the dough is laid out, chocolate is on top.
6. The remaining flour, sugar, cinnamon, butter, chopped almonds are mixed separately.
7. The mixture is rubbed by hand until crumbs form. She sprinkles the dough.
8. The dessert is baked for half an hour.

Chocolate pies - cooking secrets

How to make a cocoa or chocolate cake so that it turns out tasty and soft? There are some simple culinary tips from professionals:

1. It is advisable to use special cooking chocolate without additives. It is sold by weight.
2. How to make the dessert bake well and evenly? There should be no voids around the dough laid out on a baking sheet.
3. To enhance the taste, berries, fruits are added to the sweet (pastries are made with pears, apples, plums), nuts, cottage cheese and cream cheese, chocolate balls.
4. When checking baking for readiness, it is forbidden to slam the oven door, otherwise the dessert will “deflate”.

Video: Chocolate brownie cake

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Chocolate pie - recipes with photos. How to cook a chocolate pie in the oven or slow cooker

A luxurious chocolate pie can be a "high point" for any confectioner. Baking with cocoa powder turns into a giant chocolate bar, beckons not Pies

How to make chocolate pie: quick and easy simple recipes

A luxurious chocolate pie can be a "high point" for any confectioner. Baking with cocoa powder turns into a giant chocolate bar, which attracts not only with its rich appearance, but also with its smell, as everyone loves this delicacy.

In addition, chocolate is combined with a wide range of products, which opens up immense scope for the culinary imagination.

Very Moist Chocolate Cake Recipe

This chocolate tart with cocoa in milk is easy to prepare, but it turns out very juicy and tasty. Its delicate moist structure is accompanied by bright color and rich chocolate taste.

Ingredients:

• cocoa powder - 4 tablespoons (with a slide);
• cane sugar (can be replaced with regular sugar) - 1 cup;
• milk (with a high percentage of fat content) - 1 cup;
• chicken egg - 2 pieces;
• olive oil(can be replaced with odorless sunflower) - 100 ml;
• flour of the highest grade from wheat - 1 cup;
• vanilla sugar - 5 g;
• baking powder - 10 g;
• salt - a pinch.

From these products you get:

• calorie content of 100 grams of dessert - 300 kcal.
• proteins - 6.3 g.
• fats - 21.25 g.
• carbohydrates - 38.33 g.

Cooking method:

1. Prepare everything in advance necessary products. Milk and eggs should be room temperature- so it is more convenient to work with them.
2. Sift the cocoa so that the powder is more easily dispersed in the liquid without forming lumps. Combine milk with granulated sugar and cocoa powder, mix well until a homogeneous mixture is obtained and sugar is completely dissolved. Powdered sugar can be used instead of sand.
3. Pour some of the prepared chocolate mixture (approximately 1/3) into a separate container. With this mixture you will pour the finished biscuit.
4. In the remaining (most) part of the chocolate mass, break the eggs and add vanilla sugar (or vanillin on the tip of a knife). Stir well.
5. Now sprinkle in the sifted flour along with the baking powder.
6. Pour vegetable oil into the mixture and knead the dough. You will get a fairly liquid mass of a beautiful brown color.
7. Pour the batter into the prepared mold. With a silicone baking dish, nothing needs to be done beforehand, and a metal or ceramic one must be greased with butter. It is better not to use a detachable form for a biscuit, since the dough is very liquid, it will flow out into the cracks. To avoid this problem, such a container can be lined with parchment or foil (form a new disposable mold inside the main mold).
8. Put the form filled with dough in the oven, heated to 180 degrees. After about 30 minutes you will be able to get the cake. It is better not to focus on the specified time. The duration of baking depends only on the design of your oven. The cake should rise well, its surface should be browned, and a toothpick stuck in the highest place should remain dry.
9. Get it hot pastry from the oven and pour over the cocoa mixture. Moreover, this manipulation can be done while the cake is still in shape (if a silicone container or paper insert is used).
10. Leave the cake in the tin until it cools completely. During this time, it will be saturated with chocolate mass.

A juicy chocolate cake cut into wonderful portions can be served to guests. Its taste is in harmony with hot drinks (tea, coffee), it will give pleasure with a cup of milk.

To cut the cake, heat the knife. Otherwise, you can break the structure of the treat.

If these pastries are not poured with a mixture of cocoa, but wrapped in cling film and allowed to lie in the refrigerator for a couple of days, the dessert will “ripen” and become tastier.

A simple chocolate cake recipe is based on a classic egg biscuit, where part of the flour is replaced with cocoa powder. Soda or other baking powder is not used.

If you want to enrich the taste of baking by adding butter, dairy products to the dough, you will have to add soda quenched with vinegar, lemon juice or commercially produced baking powder.

In this recipe, it is proposed to place the apples at the bottom, and pour them with dough. You can cut the fruit into small pieces or mash it and add it to the dough. In this case, the baking will be evenly moist, but you will have to use soda to make it loose.

Ingredients:

• chicken eggs (selected) - 4 pieces;
• granulated sugar - 1 cup;
• flour - 1 incomplete glass;
• cocoa - 2 tablespoons (with a slide);
• apples (medium size) - 3-4 pieces;
• orange peel - 1 tablespoon;
• cinnamon - 1 teaspoon (not full);
• salt - a pinch.

Cooking method:

1. Cut the washed and dried apples in half, remove the centers from them. Divide the halves into 4-5 slices.
2. Whisk eggs with sugar. You can separately beat the whites with salt, and the yolks with sugar.
3. Sift flour several times with cocoa powder.
4. Gently fold the sifted flour with cocoa and orange zest into the egg foam in one direction from top to bottom in a clockwise direction.
5. In the prepared form (lined with parchment or oiled and sprinkled with breadcrumbs, semolina), beautifully lay out the apples, forming a flower. Sprinkle fruit with cinnamon.
6. Pour the biscuit dough over the apples. Send the form to the oven preheated to 200 degrees. After 10-15 minutes (when the cake has risen), reduce the heat. Bake until dry.
7. Cool the finished biscuit on a wire rack. Remove the paper when the cake has cooled down. Flip the cake over onto a serving platter with the apples facing up.

Such a delicious and light cake does not need additional decoration. Its surface can be lightly crushed with powdered sugar. If you want to whip up a cake in a hurry, use this recipe.

Charlotte can be eaten warm. But she's still dry. The next day, the biscuit will soak up the moisture from the apples. You can keep it in the refrigerator or on the kitchen table, covered with a napkin.

Making this quick tea pie is worth it just for the cinnamon baked flavor that wraps the entire kitchen and permeates other rooms!

By slightly modifying this recipe, you can make a cake with chocolate chips inside (of course, without apples or other fruits). Add olive oil (50 ml) and baking powder to the dough, add crushed dark chocolate bar or chocolate drops (100 g) to the base.

Pie with chocolate filling can be poured with ganache, sprinkled coconut flakes, crumbs of any nuts. By the way, nuts in such a cake will not be superfluous inside baking.

It is easy to remove a chocolate cake from the mold if you put a container of pastries on ice or a towel moistened with very cold water for a couple of minutes.

If you have a burnt chocolate cake at home, release it from the mold and wait until it has completely cooled. Then, using a grater or knife, scrape off the burnt part of the baking. After that soak it honey syrup, spread with marmalade or jam, mask the problem area to your liking.

Dessert varieties

For lovers of fragrant pastries, there are recipes for chocolate cake with wine, liquor, cognac, citrus zest, mint.

• chocolate and curd - delicious tenderness;
• classic biscuit with cocoa - unique lightness;
• cakes on milk, kefir or sour cream - super-humidity;
• lean pie with chocolate - dessert remains a delicacy even without delicious food(butter milk, eggs);
• brownie - chocolate cake made from chocolate, the preference of the lords;
• charlotte with apple, cherry or banana - fruity taste.

Equipment

Chocolate pies can be baked:

• in conventional oven(about 45 minutes when heated to 180 degrees);
• in a slow cooker (about 1 hour in the "Baking" mode);
• in microwave oven(approximately 15 minutes).

Ingredients

The main ingredient in this cake is chocolate. It can be entered in the list of ingredients in the form of: cocoa powder, melted chocolate, crumbs, paste, carob. In the latter case, baking is done without sugar.

A simple cake with cocoa powder turns out to be the most economical, with carob - dietary, and with melted chocolate the cake has rich taste. When choosing ingredients, each confectioner prioritizes at his own discretion.

Almost any cake can become chocolate if cocoa powder is added to the dough. classic biscuit on eggs, a lean pie, a cake with milk, kefir or sour cream - they can all turn brown.

Even in shortbread and puff pastry, you can add cocoa. When adding powder, reduce the flour rate. Most often, flour is added in the same amount as cocoa. But keep in mind that chocolate powder does not have gluten, like flour, so baking is more loose.

The more cocoa powder you add, the richer the color will be. chocolate flavor at the cake.

The splendor of the dessert is given by beaten eggs, baking powder or quenched baking soda. Baking powder in a chocolate pie recipe can be replaced with baking soda, which will need to be quenched with lemon juice or vinegar. The quenched soda should be added to the liquid ingredients or, last but not least, to the finished dough.

Chocolate cake goes well with many berries and fruits. The most studied and favorite companions are cherry, strawberry, banana, apple, orange, prunes and pineapple. This is far from a complete list.

baking chocolate biscuit you can make a layer of cherries, apples or bananas. And ready chocolate cake can be layered with cream with any fruit.

Chocolate delightfully coexists with nuts: almonds, walnuts, peanuts, sesame and hazelnuts. Chopped nuts can be added to the dough or used as a topping.

Almost all recipes for chocolate pie contain vanillin, but you should not be limited to it. Other additives in the form of cinnamon, orange peel won't spoil the treat.

Chocolate cake can be cut across into layers and layered with cream from: sour cream, butter, condensed milk, whipped cream, liquid chocolate.

The best decoration for a chocolate cake is chocolate chips or ganache.

When you know all the intricacies of how to make a chocolate cake, you can make a treat for every taste. Don't be afraid to experiment!