Thai meat with vegetables - a classic recipe with step by step photos of how to cook beef with bell peppers and soy sauce at home. Thai meat: step by step recipe with photo Thai meat with cucumbers step by step recipe

Thai dishes are increasingly appearing in Russian cuisine.

A distinctive feature of almost all dishes is the method of preparation.

Thais fry vegetables, meat and seafood over high heat in a deep frying pan.

This increases the cooking speed and saves everything beneficial features products.

Thai Meat - General Cooking Principles

For cooking, mainly chicken meat and veal or beef are used. But it is permissible to experiment with pork, turkey and other types of meat.

It's not even about what meat the dish will be prepared from, but about the way it is processed and cut. The meat is washed, cut into long thin strips, the pieces are similar to those that we cut for making beef stroganoff. The prepared meat is laid out in hot oil in a wok pan.

Of course, in the kitchen of our compatriots you rarely see a wok pan, but in fact it is the same stewpan or cauldron, in other words, a thick-walled pan in which the ingredients do not burn.

Additional ingredients are spices: ground pepper, chile. In addition, ground ginger, soy sauce, garlic, curry and other products are often added to the dish.

Thai meat can be cooked as a main dish, then boiled crumbly white or brown rice will be an excellent side dish for it, rice noodles, Assorted Vegetables, Corn.

Also, meat can be cooked immediately with vegetables: sweet peppers, carrots, onions, cucumbers, etc., making a full meal.

Recipe 1: Thai Chicken

700-800 grams of chicken fillet;

50 grams of corn starch;

50 ml soy sauce;

3 cloves of garlic;

Two pickled cucumbers;

A small root of ginger;

A teaspoon of sugar;

1. We thoroughly wash the meat, put it on a paper towel, dry it.

2. Cut the prepared fillet into very thin long strips.

3. Put the meat in a large bowl, sprinkle with starch and mix well.

4. We heat a deep frying pan, pour in the oil, heat it up.

5. Put the meat in a pan, fry, stirring constantly, for 5-6 minutes until a delicious ruddy color.

6. Add chopped garlic, grated ginger, salt, sugar, soy sauce. We fry for another 2-3 minutes.

7. Add the cucumber cut into thin strips, simmer, stirring, for another 3 minutes.

8. Remove the pan from the heat, put the meat on a plate, serve with a side dish.

Recipe 2: Thai Spicy Veal Meat with Corn

500 grams of veal tenderloin;

Five small ears of corn (no more than 8 cm in length);

30 ml soy sauce;

30 ml oyster sauce;

Five cloves of garlic;

Salt, red pepper;

20 grams of tomato paste;

10-15 green onion feathers;

Two tablespoons of sesame seeds;

10 grams of sugar;

50 ml vegetable oil.

1. Cut the washed and dried veal into thin strips of the same thickness.

2. We cut the peeled Bell pepper and carrots.

3. We clean the onion and cut it into half rings.

4. Cut the corn cobs lengthwise into two parts.

5. Rinse the green onions and chop them 3-4 centimeters long.

6. Cut the peeled garlic into slices.

7. Pour vegetable oil into the pan, heat it up.

8. Spread the veal, fry, stirring, over high heat for 8-10 minutes.

9. Add onions, carrots and garlic, mix, fry for another 2-3 minutes.

10. Put corn on the cob, bell peppers with meat and vegetables, pour sesame seeds and sugar, mix, keep on fire for another 2 minutes.

11. Put the last ingredients into the meat tomato paste, green onion, pour oyster and soy sauce, pepper, salt to taste.

12. Stew, stirring, for a couple more minutes, remove the pan from the heat.

Recipe 3: Thai Meat: Beef in Coconut Milk

500 grams of beef tenderloin;

10 grams of sugar;

40 grams of curry paste;

50 grams of peanut butter;

30 grams of ground coriander;

250 ml coconut milk;

Onions, carrots, sweet peppers;

1. Squeeze lime into a deep container, add sugar and curry paste. Mix thoroughly.

2. Cut the beef into long thin strips, put in a lime marinade for 10 minutes.

3. Heat the oil in a frying pan, spread the pickled beef, fry, stirring, for 3-5 minutes over high heat.

4. Pour in coconut milk, bring to a boil, simmer for 3 minutes.

5. Add peanut butter, spread in a dish vegetable mix, all vegetables should be cut into thin strips. We simmer another 5 minutes.

6. Salt the finished meat to taste, sprinkle with coriander, mix, remove from heat.

Recipe 4: Thai meat with vegetables

400 grams chicken meat(fillet);

Four fleshy, not very large tomatoes;

A teaspoon of any hot sauce;

Four cloves of garlic;

1 teaspoon ground ginger (not powder);

a tablespoon of tomato paste;

Dill and tarragon greens.

1. Salt the chicken meat cut into long strips and fry in hot oil for 3-5 minutes. We put it on a plate, put it aside for a while.

2. We clean and cut all the vegetables into large strips, put them in a deep bowl.

3. Add ground ginger, chopped garlic to vegetables, mix.

4. Put the vegetables in the pan where the meat was fried, quickly fry everything over high heat for 5-6 minutes.

5. We take out all the vegetables with a slotted spoon so that the excess oil is glassed into some container.

6. Pour the tomato paste diluted in a glass of water into the pan, add sugar. Simmer until the liquid has evaporated by half.

7. Add soy and spicy sauce, salt to taste.

8. We spread the fried vegetables, chicken meat, chopped greens in the sauce.

9. Stew all the ingredients for 3-5 minutes, serve Thai meat with vegetables on the table.

Recipe 5: Thai Meat with Rice

750 grams of beef tenderloin;

One sweet pepper of different colors (green, yellow and red);

One third of a glass of soy sauce;

Three cloves of garlic;

Three packs of rice in bags;

a teaspoon of saffron;

1. Mix soy sauce with chopped garlic, put the meat into the mixture, cut into long pieces.

2. The meat, aged for 30 minutes in the marinade, is transferred to hot oil, fry until golden brown.

3. Wash the pepper, peel and cut into large strips, add to the meat, put the chopped greens here.

4. Stir, fry for 10 minutes until the meat and vegetables are ready.

5. Boil one bag of rice in a small saucepan, adding saffron, cook the other two in another saucepan.

6. We mix three types of rice: yellow from saffron, rice from the second bag, mixing it with finely chopped dill, and with white cereal without additives.

7. We spread meat in Thai style for rice.

Recipe 6: Thai Beef

A kilogram of beef pulp;

100 ml soy sauce;

60 ml vegetable oil;

1. Cut the washed meat into cubes.

2. Heat the oil in a frying pan, spread the beef, fry over the highest heat, stirring, for 15 minutes.

3. Reduce the fire, simmer for another 5 minutes, then pour in the milk. Let all the liquid boil completely.

4. Add diced pepper, salt, curry.

5. If you want spiciness, add chopped chili or ground red pepper.

6. Pour in soy sauce.

7. Stew for another 5-7 minutes.

Recipe 7: Thai Meat with Pineapples

350 grams of canned pineapples;

Bulb (white variety);

Two sweet peppers;

A small chili pepper;

150 grams of roasted cashews;

100 ml soy sauce;

a tablespoon of rice vinegar;

a teaspoon of Worcestershire sauce;

20 grams curry, salt.

1. We wash the chili, peel it, cut it into thin rings.

2. We cut the peeled carrots into cubes, we do the same with sweet peppers.

3. Peel the onion and cut into small cubes.

4. Pour vegetable oil into the wok, heat it over high heat.

5. Without reducing the heat, spread the prepared vegetables, fry for 2 minutes.

6. Pour in soy sauce, rice vinegar, Worcestershire sauce, simmer for about 2 minutes.

7. Spread diced canned pineapple, pour in pineapple juice, salt and pepper to taste, mix.

8. We wash the meat, dry it and cut it into long strips, put it on the pineapple and vegetables.

9. Stew for 15-20 minutes until the meat is ready.

10. Add curry, cashews, if all the liquid has boiled away, pour in a little more soy sauce.

11. Stew for about 15 minutes, serve with brown rice.

Meat for cooking should be chosen young and fresh, a frozen product will not work.

Since the meat is fried quickly, it is better not to leave the stove during cooking.

When cooking, you need to constantly stir the dish so that the meat and other ingredients are fried simultaneously on all sides and do not burn.

Be careful with salt, as almost all recipes use soy sauce, which gives foods a salty taste.

Recently, there has been a trend towards the development of Thai cuisine in the passions of Europeans. The main features of the cuisine are spiciness, abundant use of seafood or chicken and cooking on an open large fire. Presented to your attention step by step recipe Thai meat. Thai meat is widespread national dish. It will have a spicy taste familiar to Thais and will not take much of your time.

Thai meat (recipe with photo)

For cooking we need:

• pork, chicken or veal - 700 g;
• corn starch - 2 tablespoons.

How to cook Thai meat:

Wash the fillets thoroughly and pat dry.

Cut the meat into small strips.

Bread our fillet pieces in starch.

Heat up a frying pan with oil.

Fry on both sides until a crust acceptable to us appears.

This recipe is the easiest and fastest and will take you no more than 45 minutes. Vegetables or rice are perfect as a side dish.

Thai Beef: Recipe

Ingredients:

• beef - 700 g;
• Bulgarian pepper - 1 pc.;
• milk - 300 g;
• soy sauce - 1/3 cup;
• salt - to taste;
• curry.

Cooking method:

Cut the meat into small cubes.

Pour vegetable oil into a preheated pan and place the beef.

Add finely chopped bell pepper.

Add curry and soy sauce and simmer for another 7 minutes.

Thai meat recipe with rice

Ingredients:

• beef fillet - 700 g;
• Bulgarian pepper - 3 pcs.;
• garlic - 4 pcs.;
• soy sauce - 1/3 cup;
• rice (in bags) - 3 pcs.;
• dill;
• saffron - 1 teaspoon.

Cooking method:

To prepare the marinade, mix soy sauce and pressed garlic.

Cut the meat into small strips and marinate for 30 minutes.

In a cauldron, fry it on both sides.

Boil rice in water with the addition of saffron.

Finely chop the dill and also add to the rice.

Posting ready meal and rice on a plate.

For decoration, cut a multi-colored bell pepper and put it separately on the side on a plate.

Thai meat recipe with vegetables (photo)

Ingredients:

• beef fillet - 300 g;
• Bulgarian pepper (red or yellow) - 1 pc.;
• onions - 2 pcs.;
• carrots - 1 pc.;
• zucchini - 1 pc.;
• garlic - 1 pc.;
• sugar - 1 teaspoon;
• vegetable oil - 3 tablespoons;
• salt to taste;
• ground black pepper to taste;
• soy sauce - 3 tablespoons.

Cooking method:

Coarsely cut the washed meat into cubes.

Finely chop the onion and carrot.

Zucchini and bell pepper cut into cubes.

Finely chop the head of garlic.

Heat a frying pan with vegetable oil and place the meat in it.

Sprinkle it with sugar.

When the juice boils, add onions and carrots.

After 5 minutes, add bell pepper, zucchini and garlic.

Add vegetable oil.

Five minutes before cooking, pour in soy sauce, salt and pepper to taste.

Simmer for 10 minutes.

Serve with a side dish of rice.

Step 1: prepare and marinate the meat.

We take fresh beef fillet, wash it under cold running water, dry it with paper kitchen towels, put it on a cutting board and clean it from the film and large veins. After that, cut the meat into slices or strips. 2 to 3 mm thick and transfer it to a deep bowl.


Then pour into a deep bowl. right amount soy sauce, a tablespoon of vegetable oil, put sugar and orange zest. Thoroughly mix these ingredients until the sugar grains are completely dissolved. Pour the chopped beef with the resulting marinade and leave the fillet pieces in this form for 30 - 40 minutes.

Step 2: prepare vegetables and herbs.

While the meat is marinating, we prepare other products that will be needed to prepare the dish. Peel the onion, garlic and ginger root.
We wash the vegetables under cold running water along with the greens. Then dry them with paper kitchen towels, and shake off excess liquid from cilantro or basil.
After that, put them in turn on a cutting board and chop. We cut the onion into half rings, rings or cubes. It is desirable that the thickness of the cut does not exceed 5 millimeters. Finely chop the ginger, garlic and herbs.
We lay out the cuts on separate plates and put salt and two types of pepper on the kitchen table: black and chili.

Step 3: fry the meat.

After the meat has marinated, wring it out of the excess marinade with your hands and transfer it to a clean bowl.
Then put a frying pan on medium heat and pour two tablespoons of vegetable oil into it. After 2 - 3 minutes dip the pieces of marinated beef into well-heated oil and fry them over high heat on all sides, stirring vigorously with a kitchen spatula.
We give this process no more 3 - 4 minutes. Then we take the meat out of the pan and put it back into the bowl with the marinade.

Step 4: bring the dish to full readiness.

Don't remove the pan from the stove! We spread the chopped onion in it, reduce the temperature of the stove to medium heat and fry the vegetable for a couple of minutes until golden brown.
Next, add garlic, ginger and chili to the onion. Cook them together for another two minutes, stirring occasionally.
After the required time has elapsed, put the meat in the pan along with the marinade and chopped herbs. Add a little salt and black pepper if desired. Reduce the heat to a low level and simmer all the ingredients of the dish 3 - 4 minutes.
Then turn off the stove, insist the meat under the lid 2 - 3 minutes, arrange it on plates and serve to the table.

Step 5: Serve Thai Beef.

Thai beef is served hot as a second course. This dish can be served separately - without any additions or with a side dish: boiled rice, mashed potatoes, fresh vegetable salad, pasta or other pasta. This dish reminiscent of the famous Thai beef, only without noodles and a rich set of vegetables. Thinly sliced ​​\u200b\u200bmeat after marinating becomes soft and due to this, during frying, it reaches full readiness in a matter of minutes. Then the beef is soaked in vegetable juice and smell, which greatly improves the taste and aroma of the dish. Enjoy!
Enjoy your meal!

Veal can be cooked the same way.

You can add spices such as allspice to the marinade, white pepper, marjoram, nutmeg, thyme or coriander.

A wok can be used instead of a regular frying pan.

Thai cuisine is characterized by a combination of different, and sometimes opposite tastes and aromas. The meat, after the marinating process, acquires a bright spicy taste. Such a dish will certainly diversify the usual menu and decorate any festive dinner. Beef can be served separately, as well as complement it with various side dishes. Consider some interesting recipes.

Thai beef - step by step cooking recipe

Let's start with the most classic recipe that many cooks use. The savory meat pairs well with noodles, rice, and even mashed potatoes. Be sure to cook this dish to surprise your family and guests.

Ingredients:

• 400 g tenderloin;
• 100 ml of meat-based broth;
• 1 teaspoon lime juice;
• 3 art. spoons of soy sauce;
• a piece of chili;
• 2 cloves of garlic;
• 1 teaspoon of sesame seed oil;
• a couple of green onion feathers;
• cilantro;
• 2 tbsp. tablespoons of vegetable oil;
• 2 teaspoons of sesame seeds;
• ground black pepper.

Cooking method:

How to prepare Thai beef with rice?

This dish does not require any additions in the form of a side dish, since cereals are already included in the recipe. Perfect option for dinner and for meeting guests. Everything is prepared very simply and quickly.

Ingredients:

• 700 g tenderloin;
• 3 bell peppers of different colors;
• 4 cloves of garlic;
• 1/3 st. soy sauce;
• 20 g of rice;
• dill;
• ground pepper;
• 1 teaspoon of saffron.

Cooking method:

Thai beef recipe with vegetables

Another option for a dish that does not require an additional side dish. Beef cooked with vegetables and sauce is very juicy and satisfying. Cooking time - approximately 1 hour. The amount of ingredients is designed for 2-3 servings.

Ingredients:

• 400 g tenderloin;
• 5 multi-colored sweet peppers;
• Chile;
• a couple of onions;
• 5 cloves of garlic;
• ginger root (3.5 cm);
• 6 art. spoons of soy sauce;
• 2 teaspoons of starch;
• 3 art. tablespoons of sesame oil;
• a bunch of basil;
• cilantro;
• green onions;
• pepper.

Cooking method:

Thai meat recipe "coconut delight"

Enough unusual dish. But believe me, meat cooked in coconut milk, it turns out very tender and tasty, you just lick your fingers. Prepare it not only for the everyday menu, but also serve it for the holiday.

Ingredients:

• 0.5 kg tenderloin;
• 2 tbsp. spoons of curry paste;
• 2 tbsp. tablespoons of peanut butter;
• 2 limes;
• 1 teaspoon of granulated sugar;
• 4 tbsp. spoons of coriander;
• 250 ml coconut milk;
• 100 g of onion;
• 100 g carrots;
• 100 g of bell pepper;
• 3.5 st. tablespoons of vegetable oil.

Cooking method:

Thai beef recipe with noodles and vegetables

You can cook meat with noodles, which immediately kills two birds with one stone, since you do not need to think extra about the side dish. You can cook a dish for a romantic date, for a regular dinner and even for a holiday. We are sure that its taste will surprise everyone. Ingredients are for 4 servings.

Ingredients:

• 2 tbsp. spoons of dry sherry;
• 2 tbsp. tablespoons of chopped coriander;
• 2 tbsp. spoons of soy sauce;
• 2 cloves of garlic;
• 2.5 cm ginger root;
• 0.5 tsp dry chili;
• 0.5 kg tenderloin;
• 350 g noodles;
• 1 st. a spoonful of sesame oil;
• 125 g of green peas;
• green onions;
• 2 teaspoons of cornmeal;
• lemon.

Cooking method:

All of the above meat dishes are very tasty and spicy. Cook them for your family to diversify the diet.

At correct presentation Thai meat will decorate any festive table. All these recipes can be used for other types of meat, for example, for veal or chicken.

Thai cuisine on your table! Cook Thai meat with bell pepper for my family, very tasty!

Thai cuisine is becoming more and more popular and famous. The main secret fragrant dish meat prepared according to the recipe of this cuisine is considered to be the perfect combination of five tastes - spicy, sweet, bitter, salty and sour.

• beef pulp 450 g
• milk 180 ml
• sweet pepper (red, yellow) 250 g
• onion 300 g
• cabbage leaves 60 g
• carrot 100 g
• tomato (meaty cream) 200 g
• vegetable oil 40 g
• soy sauce 40 g
• salt, spices to taste

Rinse the beef, remove excess water and cut into thin sticks six centimeters long. Putting it in a deep bowl, pour in soy sauce, ½ tablespoon of oil, sprinkle with salt, mix and leave to marinate for 10 minutes.

Rinse all vegetables, except cabbage leaves and cut into strips a centimeter thick.

Pour the oil into the pan, fry the meat over high heat until a crust appears and pour in the milk. Reduce heat and simmer beef until all milk has completely evaporated.

Then add onions, carrots, fry for two minutes. Then add tomatoes, spices and salt if necessary.

Cover with a lid, simmer, stirring not very often so that the meat does not burn and the vegetables do not break, for ten minutes over low heat.

On the table, a dish of Thai cuisine is usually served on cabbage leaves in perfect combination with rice canned vegetables and hot sauces.

Recipe 2, step by step: Thai meat with vegetables

How to cook Thai meat? Here you will find the answer!

• Beef - 450 gr;
• Bulgarian pepper - ½ yellow, ½ red;
• Onion - ½;
• Carrots - ½ or 1 small;
• Tomato - ½ pcs;
• Garlic - 2 cloves;
• Soy sauce;
• Ground red pepper - ½ teaspoon;
• Ginger - 1 teaspoon;
• Starch - 1 teaspoon
• Sesame - for an amateur!
• Salt, pepper - whatever!

beef cut into strips

add 1 tablespoon of soy sauce to the meat and leave to marinate for 30 minutes. At this time, cut vegetables

cut carrots into slices

red, yellow pepper and onion cut into strips

add red ground pepper, ground ginger to marinated meat. Mix well, pour oil into a frying pan and fry over medium heat for 20 minutes

cut the garlic into slices and add to the meat, fry for 3 minutes. Add onions and simmer for 5 minutes, add carrots and simmer for another 5 minutes, mix well and add pepper and 2 tablespoons of soy sauce. Mix well and simmer for another 5 minutes Salt to taste

in 50 ml. water, add 1 tsp of starch, mix well and add to the meat. Cut the tomato into slices, add everything to the pan, mix well and simmer for 3 minutes.

Recipe 3: meat with Thai bell pepper

Today we cook meat in Thai style with vegetables according to simple recipe with photo. AT Thai cuisine, as in any cuisine of Asian countries, in the preparation of meat and vegetable dishes a lot of spices are used, mostly spicy taste. Chili peppers of all varieties and types, ginger, ready-made sambal paste - these are just some of the ingredients that are necessarily added to the marinade or season the meat pieces during frying, stewing. The second feature is the speed of preparation. If the meat was previously marinated in hot spices, the fibers soften, and the meat is cooked over high heat for just a few minutes. Usually as a side dish meat dishes it offers unleavened rice, rice noodles or vegetables in a variety of combinations.

• pork (neck or rear end) - 400 gr;
• chili peppers or jalapeno peppers - 0.5-1 pcs (to taste);
• ginger root - 5 cm (or 1 tablespoon grated);
• large carrots - 1 pc;
• large onion - 1 pc;
• sweet bell pepper - 1 pc;
• soy sauce - 2 tbsp. spoons;
• salt - to taste (taking into account the salinity of the sauce);
• vegetable oil - 3 tbsp. spoons;
• green onions (feather) - a few pieces;
• lemon - 2 slices or 0.5 pcs. small lime;
• ground cinnamon - 0.5 tsp;
• black freshly ground pepper - 1 teaspoon;
• ground chili pepper - to taste;
• curry seasoning - 1 teaspoon or 0.5 teaspoon curry paste;
• boiled rice, fresh vegetables- for serving.

Thai meat can be cooked in two ways: in the first version, the meat is marinated in hot spices for at least an hour, in the second, it is immediately sent to the pan along with the marinade. The recipe uses the first option, if you decide to cook differently, then think about what side dish the meat will be served with and cook it in advance. Let's start by cutting the meat - cut the pork into thin slices, then strips.

Transfer to a bowl, rub large piece root fresh ginger. In grated ginger, there will be a tablespoon with a low slide.

Squeeze the juice of a lemon or lime on the meat. Mix so that ginger and lemon get on each meat piece.

Season the meat with spices: freshly ground black pepper, chili, curry seasoning and, if desired, add a little ground cinnamon.

Salt to taste, add soy sauce. You can take two types of soy sauce - salty and sweetish, the taste of fried pork will be more saturated.

Finely chop fresh chili or jalapeno. Can instead fresh pepper Coarsely crush a dried chili pod or add pepper flakes. Cover the dishes with meat, leave to marinate for an hour or longer.

Before you start frying, prepare the vegetables: chop sweet peppers and onions into thin long strips.

Grate carrots for Korean carrots or cut into very thin long strips.

Heat the oil in a frying pan, fry the pieces of meat over high heat, stirring constantly.

At the same time, in another pan, fry the onion and carrots until half cooked. Fire is stronger than average.

Add a straw of sweet pepper to the onions and carrots, add some salt to the vegetables to taste. Reduce the heat, bring the pepper to half-cooked.

We cut the green onion feathers into large strips, add to the vegetables and simmer for another one or two minutes.

The meat was fried in a few minutes, a ruddy crust appeared on top, it became soft inside. At this stage, you can mix vegetables and meat or leave in different pans.

Serve Thai meat with vegetables immediately after cooking, all components of this dish should be very hot.

Recipe 4: Thai Pork with Curry

• pork meat - 500 gr;
• sweet pepper - 3 pcs;
• milk - 150 ml;
• spicy curry - 1 tsp;
• soy sauce - 70 - 100 ml;
• salt - to taste;
• sunflower oil for frying - 100 ml

Cut the meat into thin strips.

My sweet pepper, remove the stalk with seeds, cut it as you like, but I cut it into strips.

Pour sunflower oil into the pan and wait until it heats up, and put our meat into it. Fry lightly, then simmer own juice.

As the liquid evaporates, pour milk and put on slow gas. Simmer until milk evaporates. Such small flakes form, but at the end of cooking they will not be visible.

After laying the pepper to the meat and simmer.

When the pepper is stewed and soft, we throw curry, soy sauce and salt. We also simmer for some time, about 5-7 minutes, although a little more is possible, it all depends on how soon the soy sauce evaporates.

The meat is spicy, has an interesting taste and pepper is the perfect addition. But the main thing is that the meat is not dry and not hard, but soft, although slightly elastic.

Recipe 5: Thai meat with vegetables and garlic

According to the recipe, Thai meat can be prepared from both pork and beef. I cooked Thai pork - pork goulash with sweet bell peppers. All ingredients are available in ordinary stores, it is prepared simply and quickly.

• Pork - 600 gr;
• Bulgarian pepper - 1 pc;
• Onion - 2 pcs;
• Carrots - 1pc;
• Garlic - a lot, about ½ of a head of garlic;
• Greens - who loves what and how much, I used green onions;
• Starch - 3-4 teaspoons;
• Tomato paste - 2-3 tablespoons;
• Vegetable oil for frying;
• Salt, pepper to taste.

Rinse the pork tenderloin under running water. Cut the meat into thin strips.

Pour vegetable oil into a frying pan and heat it over high heat. Put the chopped meat into the hot oil.

Fry the meat from all sides until almost cooked. While the meat is cooking, we will chop the vegetables.

We cut vegetables.

We chop the garlic and herbs - I have green onions in the recipe and in the photo.

Prepare a mixture of starch and water - one glass cold water pour into a bowl and add starch there. Stir well until smooth.

To the fried meat we throw onions with carrots. Fry the meat and vegetables over medium heat for about 5 minutes, stirring constantly so that the onion does not burn.

Now add bell pepper. Fry everything together for about 5 minutes over medium heat.

Add tomato paste and stir. We do not add or reduce the fire - we simmer everything together over medium heat for a couple of minutes. Don't forget to stir.

Reduce the heat to a minimum and pour the starch solution into the pan while stirring constantly. Mix quickly but gently.

Add greens with garlic, salt, pepper. Stir, taste and wait until everything boils. As soon as our goulash or Thai meat boils, turn off the heat and cover with a lid. Now let everything together infuse for about 15 minutes, but for now you can have time to boil spaghetti or pasta.

Thai meat is ready, we call everyone to the table. Enjoy your meal!

Recipe 6: Spicy Thai Meat with Bell Peppers

Very tasty meat!

• pork 400 g
• Bulgarian pepper 1 pc.
• greens to taste
• soy sauce 3 tbsp
• milk 30 g
• curry to taste
• salt and pepper to taste

I suggest you try a dish from Thailand. This is very tasty dish. but before we start cooking, let's find out the list of ingredients. And here it is: pork, curry, bell pepper, milk, salt and pepper. As you can see, the ingredients are very simple and I think every refrigerator has them. Well, now that we have learned about what we will need, let's learn a little about the Thai forge, and then we will start cooking. Rice is very popular in Thai cuisine. Noodles are also popular in Thai cuisine. Another feature of this cuisine is the abundance of seafood. And this cuisine is distinguished by the use of a huge amount of spices and seasonings. Chefs combine various seasonings and spices, and very often the combinations are unthinkable. Another important feature is the abundance of fruits. Well, now I propose to start cooking. Wash the pork and cut into pieces.

Bulgarian pepper, washed, de-seeded and cut into strips. I took red pepper, but you can also yellow or orange. And to make the dish brighter, take a mixture of peppers. Roast the peppers separately vegetable oil.

Pork fry in vegetable oil, and then stew in its own juice. Don't forget to salt, pepper and add curry. And of course, add soy sauce. Well, those who love herbs can add these: parsley, basil, or a mixture of herbs.

Then add milk and simmer until the milk boils away completely. Take milk with a low fat content. When the milk boils, add the roasted bell pepper to the pork and fry for another two minutes.

Then put on a dish. And you can serve. This dish is served with a side dish. Now I will talk about side dishes. Here are the garnish options: rice, rice with vegetables, noodles, vegetables. Vegetables can be anything. Here are a few options: pumpkin, eggplant, bell pepper, Chinese pear, potato, corn, cucumber, purple cabbage, turnip, beetroot, dragon (dragon eye), carrot, zucchini, as well as greens. Greens in Thailand for every taste. In addition to vegetables, this meat can also be served with sauce. Basically, it is served with Thai sauce. Enjoy your meal!

Recipe 7: Thai White Meat Chicken (Step by Step)

This dish takes an hour to prepare. Exotic and delicious!

• chicken breast pieces 700 g
• soy sauce 3 tbsp
• onion 1 pc.
• starch 1 tbsp
• carrot 1 pc.
• black pepper to taste
• sweet pepper 2 pcs.
• salt to taste
• garlic cloves 2-3 pcs.
• vegetable oil for frying
• dry wine 100 ml
• water 100 ml
• honey 2 tbsp

Cut chicken breasts into pieces.

Put in a bowl and pour over soy sauce. Mix.

Add dry wine and honey. Cover and marinate for 20 minutes.

Wash and clean vegetables.

And cut into thin strips. Mince the garlic.

Heat the oil in a deep frying pan and fry the chicken meat. Then put the fried meat on a plate. In the oil (in which the chicken was fried), put the vegetables and fry with stirring for 3-4 minutes.

Mix starch with soy sauce (you can add a little water), in which chicken meat was marinated.

Fried chicken breast pieces

Put in vegetables, sprinkle with garlic, salt to taste. Pepper and mix.

Then pour in the diluted starch in a thin stream, and with constant stirring, bring the sauce to a thickening.

Serve hot! Enjoy your meal!