EntrancePrepare confectionery. Confectionery and pastries
Depending on the components used for their manufacture, all types confectionery are divided into two main groups: flour and sugary. It happens that a confectionery product contains products of two groups, for example, wafers with strawberries - flour, although strawberry filler is considered sugary. It belongs to flour confectionery bakery products- cake, waffles, cookies, pies, gingerbread, rolls, and sugary ones include candied fruits, chocolate, jam, jelly, soufflé, creams, marshmallows, sweets, mousses, sambuki and much more. Today, any good housewife can constantly pamper her family with the preparation of a wide variety of delicious confectionery. These are cakes, rolls, cookies, pies. Some cookies and pies are never baked at all. Such confectionery take less time to prepare. Indeed, the most pleasant moment in the whole meal is dessert, for which you can safely present deliciously cooked pastries or other confectionery. Pastries can be served not only during the main meal, but also at any suitable occasion. Any bakery products should be light and airy, but thanks to the filling dense to maintain weight. Therefore, they believe that all these products are as harmful as they are tasty. All culinary wonders are quite high in calories and contain virtually no essential vitamins and nutrients. Therefore, most nutritionists argue that the consumption of such foods should be limited. It is clear that few people can completely refuse baking, but it is quite possible to limit the amount of consumption.
The main advantage of cookie cakes is that there is no need to bake them. Also, they usually require common products, which can always be found. So lovely dessert you can cook together with your child, then both can enjoy fun communication and a delicious meal.
Shortbread. Recipe preparation of the most delicate and crumbly shortbread biscuits does not need special culinary delights and various decorations. The most famous type of shortbread is Scottish, but recipes for this treat are found in almost all world cuisines. Mandatory ingredients of such cookies are margarine or butter, sugar, and wheat flour.
Any culinary product from biscuit dough characterized by lightness, splendor and softness. Biscuit has a universal porous blank with a rather delicate structure, which is the basis for the preparation of a variety of confectionery goodies: cakes, cookies, pastries and, of course, pies.
cupcakes in silicone molds. Recipes with photos and videos presented to your attention in the article below will help you prepare delicious and fluffy cupcakes in silicone molds that will perfectly complement your tea party and cheer you up.
Cakes, pies and cakes - what kind of culinary masterpieces are not made in confectionery from such a wonderful product as chocolate! The best part is that many of them can be done at home without asking professionals for help.
There are many assumptions why air cheesecakes are so named, but they have no real evidence. The main version is that the name has roots from the word "vatra" - which means hearth or fire, and "cheesecake" is a small fire.
What could be tastier than confectionery and sweets?!
In this category of our site you can find calorie and nutritional values, as well as the most delicious step-by-step recipes for confectionery and sweets that only exist in national cuisines different peoples peace.
With us you will learn how to cook deliciously, learn the subtleties, secrets and nuances of cooking a wide variety of sweets, pastries, cakes, soufflés, ice cream and much more. And thanks step by step recipes with a photo, the cooking process will become easy and exciting, even if you are still a novice in cooking.
Let's talk a little about confectionery.
Confectionery - these are desserts and sweets loved not only by children, but also by adults, which cheer up, make life sweeter and create a unique festive atmosphere.
Confectionery products are characterized by high calorie content and a large number of sugar in the composition. They have a high enough nutritional value, contain a significant amount of proteins, fats and, to a greater extent, carbohydrates.
In the process of preparing a wide variety of confectionery products, chefs use honey, molasses, sugar, berries and fruits, flour, starch, butter and milk, fats, cocoa, eggs, nuts, as well as flavoring and gelling agents.
There are two main groups of confectionery products:
1) Sugar confectionery products are chocolate, sweets, marshmallows, marmalade and marshmallows;
2) Flour confectionery products are cookies, waffles, gingerbread, cakes and pastries, rolls and muffins.
Puddings, sweets, chocolates, bars, cookies, cakes, marshmallows - this is just a small part of the list of sweets that we all love.
Of course, you can buy them ready-made at any pastry shop in your city, but it’s worth considering the fact that homemade desserts are guaranteed not to contain any harmful components that cause allergic reactions or can harm our health, especially if we plan to treat them their babies. Moreover, you can decorate such culinary masterpieces to your taste.
Cooking time for homemade sweets and desserts can vary from fifteen minutes, in case it is simple fruit salad with cream or ice cream, up to several hours when it is a cake or cake, where pre-baking of cakes or, for example, shortbread baskets is required.
With our recipes, you will learn how to deliciously cook a wide variety of cakes, pastries and sweets for every taste and according to every opportunity.
Recipes for sweets and confectionery products are very diverse, methods and variations in the preparation of each culinary masterpiece extensive, and each housewife has her own secrets of success.
You can make a simple cake or pastry without baking, or you can use a complex, but very interesting recipe with whimsical processes of forming a confectionery masterpiece.
Undoubtedly, how many people, so many tastes. Someone cannot imagine their life without classic Napoleon or chocolate brownie, someone really likes Prague cake, custards or light biscuit cake, there are fans of airy Zephyr or weightless Meringue, and for some, the ultimate dream is diet candy with dried fruits, nuts and honey.
Welcome to us, to the most delicious portal recipes from site! Together we will learn how to cook such exquisite culinary masterpieces that even the most famous chefs planets!
Confectionery and pastries- the dream of a sweet tooth! Sweets, marshmallows, marshmallows, Turkish delight and, of course, sweet pastries - cookies, gingerbread, waffles, cakes, muffins, cakes and rolls - all this wonderful fragrant vanilla world is incredibly attractive for both adults and children.
But not only we cannot live without sweets. Our distant ancestors also loved to eat. The first sweets in the world were honey and sweet fruits - fresh and dried. This continued until the 11th century, when the crusaders, returning from a crusade, brought sugar cane from the Middle East. Sugar obtained from sugar cane, was very small, and therefore it was incredibly expensive. Accordingly, sweets in the Middle Ages were affordable only for very wealthy people. And only in the 18th century, when sugar beets were bred in Europe and they learned how to make sugar from it, the price of this product dropped significantly. From now on pastry art began to develop to its full potential. It was then that the idea first came to separate egg whites from the yolks and beat them with sugar. So the first biscuits, meringues and custard.
sweet pastries appeared, of course, much later, but it is known that in Egypt, Ancient Greece and Ancient Rome baked sweet bread, which was prepared with the addition of fat, milk and honey. Sugar-based products first appeared in the 5th century AD, when this product began to be brought to Persia and India. At first, sweet bread was prepared only on holidays and it had a ritual significance. Of course, ancient baking recipes were very different from those we are used to today. We can say that the pastries that we all love appeared not so long ago. Only in the 18th century did they learn how to get white wheat flour fine grinding and separating it from bran. And now, on the occasion of family celebrations, the first cakes stuffed with cream, jam, marzipan and fruits began to be served at the table. In the 19th century, the era of exquisite pastries began. Confectioners invented more and more new recipes, according to which we still cook.
Culinary historians believe that the term "baking" was coined by the famous French chef Marie-Antoine Karem, who worked at the court of Emperor Alexander I. With this word, he called pies, cakes and other delicious pastries.
The dough from which baking is prepared can be unleavened or yeast. To unleavened dough include custard, puff, butter, biscuit, air and sand. For yeast - simple, puff yeast and rich yeast.
Toppings for baked goods are also varied. For sweet pies and pies, this can be a filling of cottage cheese, fruits and berries. Cakes, cakes, rolls and some types of cookies are stuffed with creamy, protein, custard, sour cream, chocolate, nut, fruit cream, soaked in syrups and decorated with icing and fudge.
On our Million Menu portal, we are pleased to offer you more than two and a half thousand recipes for confectionery and pastries from all over the world, which can rightfully be considered among the best. There is also baking on hastily , and simple recipes baking for beginners, and more difficult recipes for experienced culinary masters, recipes light baking . For almost everyone prescription there is a photo where you can see your favorite dish, as they say, in all its glory. Be sure: on the "Million Menu" everyone will find a recipe to their taste, and your homemade baking will always surprise and delight your loved ones!