Chili mexican cooking recipe. Chili sauce: how to cook hot sauce at home

Mexican cuisine is famous for its spicy and fragrant dishes. Mexicans like to add chili peppers, garlic, onions, oregano, cilantro, and cumin to their food. Many dishes are based on tomatoes. They do not do without meat.

Chili con carne is one such dish. It can be considered a soup, a sauce, and a second course. It all depends on how thick it gets.

If you translate the name of the dish literally, then it means "chili with meat." Indeed, it is very sharp. It's amazing how the Mexicans eat it!

IN classic version chili con carne is made from beef. But no one forbids improvising and using meat instead, for example, pork or chicken.

In addition to meat, tomatoes, onions, garlic and lots and lots of peppers are put in chili con carne. Beans are often added, and from this the dish becomes hearty and high-calorie.

And a completely unusual addition to this meat dish is chocolate or cocoa. It seems that meat and chocolate products are incompatible, but in fact it turns out very tasty!

Subtleties of cooking

• The meat for this dish is finely cut or passed through a meat grinder with a large grate. Do not use a blender, as the structure of the meat is broken. It turns out like chewed, and this affects appearance food and taste.
• Depending on the season, fresh tomatoes can be replaced with canned or tomato paste. To prevent the dish from turning sour, a little sugar or honey is added to it.
• In chili con carne put a lot of hot peppers. But the hostess should always be guided by her taste and the preferences of the household.
• Chili con carne is not cooked too thin. At the very least, it should be like a thick sauce.
• This dish goes well with rice or potatoes. It is served with various kinds of cakes, such as tortilla. The dish is sprinkled with herbs, cheese, sour cream is added to taste.

Chili con carne with beans, tomatoes and sweet peppers

Ingredients:

• assorted minced meat - 600 g;
• canned tomatoes - 400 g;
• sweet bell pepper different colors - 4 pcs.;
• canned red beans - 250 g;
• garlic - 3 cloves;
• medium onion - 1 pc.;
• black pepper - 0.2 tsp;
• salt - to taste;
• vegetable oil - 50 g;
• rosemary - a pinch;
• thyme - a pinch;
• marjoram - a pinch;
• oregano - a pinch;
• chili pepper - to taste;
• grated cheese - 50 g.

Cooking method

• Wash the bell pepper, cut into two halves and remove the seeds. Cut the pulp into small cubes.
• Open a can of canned beans. Drain the liquid.
• Finely chop the onion, chop the garlic.
• Heat oil in a deep frying pan. Fry minced meat on it.
• When it becomes crumbly, add the onion, bell pepper and garlic. Saute everything together over high heat until the vegetables are soft.
• Cut the skinless tomatoes into slices, put in a pan.
• Pour the broth, add all the spices and spices. Simmer on low heat for 30 minutes.
• Put in the beans and stir. Bring to a boil.
• Sprinkle chile con carne with grated cheese.

Video recipe for the occasion:

Chili con carne with beef, hot peppers and beans

Ingredients:

• minced beef - 600 g;
• chili pepper - 2 pcs.;
• medium onion - 2 pcs.;
• garlic - 2 cloves;
• olive oil - 40 g;
• tomato paste - 2 tbsp. l.;
• vegetable or meat broth - 300 ml;
• smoked bacon - 80 g;
• canned white beans - 400 g;
• paprika - 1 tsp;
• salt - to taste;
• sour cream - optional.

Cooking method

• Chop one chili pepper.
• Finely chop the onion. Fry it in a deep saucepan in olive oil until golden brown.
• Add minced meat and fry with onion until it becomes crumbly.
• Put tomato paste, chilli. Stir and cook for 1-2 minutes.
• Pour in the broth, put the spices and simmer for half an hour under a lid over low heat.
• Drain the liquid from the beans and place the beans in a saucepan. Simmer another 15 minutes.
• In another pan, fry the bacon cut into small cubes without fat.
• Place the chili con carne in a deep bowl, sprinkle with the bacon and remaining chili peppers. Serve with sour cream.

Chili con carne with beans and corn

Ingredients:

• minced beef - 700 g;
• canned red beans - 425 g;
• medium onion - 2 pcs.;
• garlic - 3 cloves;
• chili pepper - 3 pcs.;
• Bulgarian green pepper - 2 pcs.;
• vegetable oil - 40 g;
• vegetable or meat broth - 600 ml;
• celery - 1-2 stalks;
• canned corn - 250 g;
• ground black pepper - to taste;
• zira - to taste;
• dried thyme - 1 tbsp. l.;
• salt - to taste;
• canned tomatoes - 800 g.

Cooking method

• Finely chop the garlic and onion.
• Cut the bell pepper into cubes. Chop up the chili.
• Pour oil into a deep frying pan or cauldron, heat it up and fry the meat on it.
• When it becomes crumbly, add a glass of broth. Sprinkle thyme. Simmer the meat over low heat until the broth has evaporated.
• Put the prepared vegetables, chopped celery and heat for 2-3 minutes.
• Put the tomatoes, after removing the skin from them.
• Pour the remaining broth and simmer over low heat for half an hour.
• Open jars of corn and beans. Drain the liquid from them. Pour into skillet, stir. Put the spices and simmer everything together for 20 minutes.

Chili con carne with cocoa

Ingredients:

• minced meat mixed - 400 g;
• onion - 1 pc.;
• canned tomatoes - 800 g;
• fresh tomatoes - 2 pcs.;
• canned corn - 100 g;
• garlic - 4 cloves;
• canned white beans - 425 g;
• cumin - 0.5 tsp;
• Bulgarian pepper - 1 pc.;
• paprika - 1 tsp;
• olive oil - 40 g;
• sugar - 0.5 tsp;
• water - 600 ml;
• salt - to taste;
• hot pepper - to taste;
• cocoa - 1 tsp

Cooking method

• Heat oil in a deep frying pan. Fry meat in it.
• Finely chop the onion and garlic. Add to meat and sauté all together.
• Dice fresh tomatoes. WITH canned tomatoes remove the skin. Put both types of tomatoes in the pan and simmer until some of the liquid has evaporated.
• Cut the pepper into cubes and combine with the rest of the ingredients.
• Put spices and spices. Pour water. With a low boil, simmer for half an hour.
• Open jars of corn and beans. Drain the liquid. Put the beans and corn into the pan.
• Pour in cocoa and stir. Try to determine if there is enough salt.
• Simmer on low heat for 10 minutes.

Note to the owner

Instead of canned beans, you can put boiled beans in the dish. To do this, rinse the beans and soak in cold water for 10-12 hours.

Then pour it with plenty of water and cook at a low boil for 1-1.5 hours. Salt 10-15 minutes before the end of cooking.

Put the beans in a colander, rinse and leave to glass with water. Then follow the instructions in the recipe.

Description

Chile con carne- It is not simple a traditional dish Mexico, and, one might say, " business card» Mexican Cuisine. The name translates as “meat with chili peppers”, which accurately reflects the main composition of the delicacy, which, in addition to the declared products, also includes certain spices, the set of which varies from region to region.

Despite the fact that Mexico is quite far from us, you can easily cook chili con carne at home. And our step by step recipe with photo. The dish will require a simple and affordable set of products, and above all, beef (it is used in chili con carne most often), fresh tomatoes or in own juice, red beans, bell peppers, spices and, of course, chili peppers, fresh and ground.

The consistency of chili con carne resembles soup, although in fact it is not a soup, but rather spicy meat sauce, which is usually served at the table with mexican tortilla(can be replaced with pita or pita), boiled rice and / or chips. It turns out a tasty and satisfying second course, which you can start cooking right now!

Ingredients

• 
  (500 g)
• 
  (500 g)
• 
  (500 g)
• 
  (2 pcs.)
• 
  (2 pcs.)
• 
  (3 cloves)
• 
  (2 pcs.)
• 
  (1 tsp)
• 
  (1.5 tsp)
• 
  (1 bunch)
• 
  (taste)
• 
  (taste)
• 
  (taste)
• 
  (a little for frying)

Cooking steps

We prepare and lay out all the ingredients on the table.



Chop 2 onions and 3 garlic cloves. two red bell peppers mine, remove the seeds and cut into a small cube, and two chili pods into thin half-rings.



Finely chop a pound of beef (you can scroll through a meat grinder with a large-mesh grinding grate).



Half a kilo of tomatoes, fresh or canned, also cut into small cubes.



Heat the vegetable oil in a frying pan and fry the chopped garlic and onion in it until transparent.



Then pour 1.5 tsp. zira (cumin).



Now put the crushed / crushed chili pepper to taste ( be careful, because its amount directly affects the spiciness of chili con carn e).



Fry everything together for about a minute, stirring constantly.



After that, lay out the chopped beef, and after 10 minutes of frying it, add chopped chili and sweet pepper.



Tomatoes are next.



Then pour about a liter of boiling water, bring the dish to a boil again, and then reduce the heat.



Lastly, in chili con carne, add 500 g of red beans and salt to taste, after which the dish is left to simmer with the lid closed for 40 minutes to an hour. However, if your beans are not raw, but canned, it will be enough just to bring the dish to a boil again, and then remove it from the stove.



At the end, sprinkle chili con carne with chopped cilantro or parsley, but you can not do this.



We serve a wonderful Mexican dish to the table with boiled rice, thin flatbread and chips. If you like, you can also put a spoonful of sour cream in chile con carne and sprinkle everything with grated cheese.



Bon appetit!

Step 1: prepare the meat.

Rinse the beef well under running water and put it on a cutting board. Using a knife, we remove, if necessary, the cores, fat and film. To prepare this dish, we need to cut the meat into small pieces or even grind it with a meat grinder through a large mesh. I usually use the first option. So, we cut the main component into pieces about the size of 2 by 2 centimeters and transfer to an empty bowl.

Now pour vegetable oil into the pan and put the container on medium heat. Once the oil is hot, carefully place the beef pieces in the pan. From time to time, stirring everything with a wooden spatula, fry the meat until all the liquid from the container has evaporated and the ingredient begins to brown. All this will take approximately 10-15 minutes.

Step 2: prepare the spice mixture.

Pour spices such as zira into a manual mortar, ground pepper chili and oregano. Using a pestle, crush a little and mix everything well until smooth.

Step 3: prepare the onion.

Using a knife, peel the onion from the husk and then rinse thoroughly under running water. We spread the vegetable on a cutting board and finely chop into squares. Transfer the chopped onion to a free plate.

Step 4: Prepare the garlic.

Using a knife, peel the garlic from the husk and then lightly rinse under running water. Place the vegetable on a cutting board and chop finely. Transfer the crushed component to a free plate.

Step 5: Prepare the bell pepper.

Rinse the bell pepper under running water and place on a cutting board. With a knife, finely chop the vegetable into cubes and transfer to a clean plate.

Step 6: Prepare the Chili Pepper.

Lightly rinse the chili under running water and place on a cutting board. Using a knife, remove the tail and seeds from the vegetable. Then we cut the component lengthwise into quarters and finely chop across into squares. Transfer the crushed peppers to a free plate.

Step 7: Prepare the Chili Con Carne - Step 1.

When the meat is browned with us, the vegetables will just be all ready. Therefore, we do not turn off the burner, but using a wooden spatula, we shift the beef into a deep cauldron or a special pan. Attention: there should be a little more left in the bottom of the pan vegetable oil, do not pour it out, but simply pour the chopped onion into the container. From time to time, stirring with a wooden spatula, fry it until transparent. Immediately after that, add all the remaining finely chopped vegetables to it. Again, mix everything with improvised equipment and continue to fry all the ingredients for another 2-3 minutes. Then we pour a mixture of spices into our vegetable mass, mix everything well and make the fire less than medium. We continue to prepare our dish 3 more minutes. During this time, the vegetables will be saturated with spices and juice will be released.

Turn off the burner, and transfer the contents of the pan to the pan with meat. After that, add tomatoes in their own juice, salt and sugar to this container. We mix everything thoroughly with a wooden spatula and look: if the mass is thick, then you can add water or broth to it to make it more liquid. Anyway, in the process of stewing, the excess liquid will evaporate and we will get everything very tasty and beautiful. We put the pan on a small fire. When the mass boils, cover the container with a lid and cook the dish for 1.5 hours.

Step 8: Prepare the lime.

Using a juicer, squeeze the juice from the lime. It will give a nice chilli con carne sour taste and aroma.

Step 9: Cooking Chili Con Carne - Step 2

When 1.5 hours have passed for preparing the dish, open the lid from the pan and add the beans in their own juice to the container, mix everything well with a wooden spatula and then pour the freshly squeezed lime juice. Again, mix everything and try the dish for salt. You can add a little more salt if needed. Cover the pan with a lid and simmer the chili con carne for another 30 minutes. In 5 minutes until ready, add bitter chocolate to this “work of art” and mix with improvised equipment. By the way, it is the last ingredient that will add spice and sophistication to the dish. We turn off the burner and we can invite everyone to the dinner table!

Step 10: Serve the chili con carne.

Immediately after cooking, until the chili con carne has cooled, serve it to the dining table. To do this, pour the dish into a special plate and hurry to treat everyone. Meat with vegetables is very tasty, aromatic, moderately spicy and quite satisfying. They can be enjoyed with bread, potato chips or buns.
Enjoy your meal!

In addition to the spices indicated in the recipe itself, cinnamon and bay leaf can also be added to the dish.

Instead of dark chocolate, you can use regular cocoa powder.

In order not to burn your hands when grinding fresh pepper chili, you can wear disposable polyethylene gloves.

Instead of tomatoes in their own juice, you can use chopped blanched tomatoes. In this case, it is best to use a blender or meat grinder with a fine grate. But I say right away that the taste may differ slightly from the original recipe.

Mexican cuisine is world-famous for its spicy flavors. One of these culinary masterpieces is chili con carne (translated from Spanish chili con corne means "chili with meat"), which is a thick soup of meat or minced meat, beans and vegetables. If you decide to cook this dish, then pay attention to the recipe for chili with beans and turkey.

What is chili con carne

The basis of the dish is red chili, meat, vegetables. Chili con carne was first prepared in Mexico, but then the fragrant combination of ingredients spread in American Texas and began to gradually disperse around the world. Today, chili con carne can be found in any Mexican restaurant, you can try to cook it yourself.

How to cook

Housewives often treat foreign cuisine with distrust, but cooking chili con carne does not require exotic products, spices, or special kitchen utensils. All ingredients can be purchased at any supermarket that sells meat, vegetables, seasonings. The advantage of this dish is that some components can be replaced by others, especially when it comes to vegetables. You can also take any kind of meat, or you can completely abandon it and make a vegetarian kind of chili with the addition of soy.

Chili con carne recipes

There are many recipes for making chili con carne. Vegetables can be taken differently, it all depends on the region or the taste of the hostess. Not all variations include beans. For example, a Texas or American type of dish is prepared without legumes. Sometimes honey, cocoa, sugar are put in it, or chili con carne soup is prepared. As for seasonings, here Mexican chefs who know how to properly prepare a dish recommend taking a closer look at black pepper, oregano, and coriander.

Jamie Oliver recipe

• Time: 1.5 hours.
• Servings Per Container: 10 servings.
• Calorie content: 320 kcal / 100 g.
• Purpose: lunch, dinner.
• Cuisine: Mexican.
• Difficulty: medium.

Jamie Oliver is a popular English chef and TV presenter who has published several cookery books. He is the owner of charitable restaurants in London, Amsterdam, Cornwall and Melbourne, has awards for his contribution to development healthy eating. Jamie, like no one else, knows how to cook chili con carne at home so that it turns out tasty and healthy.

Ingredients:

• beef - 500 g;
• red canned beans- 400 g;
• onions - 2 pcs.;
• tomato - 5 pcs.;
• bell pepper - 2 pcs.;
• carrots - 2 pcs.;
• celery stalk - 2 pcs.;
• garlic - a few cloves;
• balsamic vinegar- 2 tbsp. l.;
• parsley - a small bunch;
• chili pepper - 1 teaspoon;
• cumin - 1 teaspoon;
• cinnamon - 1 teaspoon;
• sea ​​salt- taste;
• ground black pepper - to taste;
• olive oil- for frying.

Cooking method:

1. Prepare minced meat from meat or chop finely.
2. Cut vegetables into small pieces.
3. Pour oil into a deep frying pan or saucepan and throw in all the vegetables, except for the tomatoes. Fry for 6 minutes with spices and salt.
4. Add beans to vegetables. Next put the meat and tomatoes. Minced meat, if it is fatty, is recommended to first fry in another pan and drain the fat from it.
5. Chop the parsley stalks, add to the pot.
6. Take a glass of clean water and send it to the pan along with the balsamic. Simmer for one hour, stirring occasionally.
7. Remove the lid, throw in the parsley leaves and simmer for another 10 minutes.
8. On the table ready meal served with rice, potatoes or couscous.

with beans

• Time: 100 minutes.
• Servings Per Container: 8 servings.
• Calorie content: 300 kcal / 100 g.
• Purpose: lunch, dinner.
• Cuisine: Mexican.
• Difficulty: medium.

Beans have become a stumbling block for chefs who can say with confidence how to cook chili con carne. Some argue that this is a mandatory ingredient, others that it does not need to be put in the dish at all. This recipe is ideal for vegetarians as it contains no meat. Animal protein here replaces soy and beans, which are easily digested by the body, but at the same time perfectly saturate.

Ingredients:

• canned red beans - 350 g;
• soy - 200 g;
• onion - 1 pc.;
• tomato - 1 pc.;

Bell pepper-1 PC.;

• basil greens - a small bunch;
• parsley - a small bunch;
• balsamic vinegar - 1 tbsp. l.;
• chili pepper - 1 teaspoon;
• ground black pepper - 1 tsp;
• ground coriander - 1 tsp;
• honey - 0.5 tbsp. spoons;
• vegetable oil - for frying;
• salt - to taste.

Cooking method:

1. Boil the soy.
2. Chop vegetables, chop greens.
3. Pour oil into the bottom of a deep frying pan and fry the vegetables in it until half cooked. Add spices and salt.
4. Place soybeans and beans in the pan. Simmer all half an hour under the lid. If necessary, add a little water (0.5 cup).
5. Two minutes before readiness, throw honey and herbs into the pan.
6. Serve like independent dish or with rice.

with minced meat

• Time: 1 hour 15 minutes.
• Servings Per Container: 8 servings.
• Calorie content: 400 kcal / 100 g.
• Purpose: lunch, dinner.
• Cuisine: Mexican.
• Difficulty: medium.

You can cook chili at home with minced meat. This will reduce the time spent at the stove. Suitable for this dish. Ground beef, turkey or chicken. These meats contain a minimum of fat, which is important when preparing Mexican chili con carne. If you purchased fatty minced meat, then take Jamie Oliver's advice: fry it separately and drain off unnecessary fat.

Ingredients:

• minced beef - 500 g;
• tomato sauce- 3 tbsp. l.;
• carrots - 2 pcs.;
• zucchini - 1 pc.;
• onions - 2 pcs.;
• chili powder - 1 tsp;
• oregano - 1 tsp;
• salt - to taste;
• butter - for frying.

Cooking method:

1. Cut vegetables into cubes, fry in butter.
2. Add minced meat with salt and spices to it. Simmer for 10 minutes.
3. Stir the tomato sauce in one glass of water and pour into a saucepan with the other ingredients.
4. Simmer covered for another 50 minutes. Ready.

With cocoa

• Time: 1 hour.
• Servings Per Container: 8 servings.
• Calorie content: 300 kcal / 100 g.
• Purpose: lunch, dinner.
• Cuisine: Mexican.
• Difficulty: medium.

Meat and cocoa go well together when it comes to chili con carne. The sharp taste of chili pepper is softened by the aroma of chocolate. Such a dish on the dining table will be a novelty for the whole family and will pleasantly surprise guests. Cocoa stimulates the brain, energizes and improves mood. Sytnoye meat dish with cocoa will be the perfect solution for everyday work, if you cook it deliciously.

Ingredients:

• beef - 500 g;
• red canned beans - 200 g;
• onion - 1 pc.;
• bell pepper - 2 pcs.;
• carrots - 1 pc.;
• tomato paste - 1 tbsp. l.;
• parsley - a small bunch;
• sugar - 2 teaspoons;
• meat broth- 250 ml;
• chili pepper or other hot pepper - 1 tsp;
• cocoa powder - 1 tbsp. l.;
• cumin - 1 tsp;
• lime - 1 pc.;
• salt - to taste;

Cooking method:

1. Cut the beef into small sticks, salt and add spices.
2. Chop onions, peppers, carrots and garlic and fry in oil until half cooked.
3. Toss minced meat, beans, tomato paste, sugar, lime juice, and beef broth into chopped onions and other vegetables.
4. Simmer for 1 hour, stirring, under a closed lid.
5. Three minutes before readiness, add greens to the dish.

Beef

• Time: 1 hour 10 minutes.
• Servings Per Container: 6 servings.
• Calorie content: 310 kcal / 100 g.
• Purpose: lunch, dinner.
• Cuisine: Mexican.
• Difficulty: medium.

Beef is at the heart of Mexican chili con carne. According to the recipe, the meat must be cut into small pieces or take ready-made minced meat. The beef-based dish is very nutritious, but at the same time it remains dietary. This meat is included in the menu for weight loss and disease prevention. Beef contains a lot of useful trace elements and vitamins, it is rich in protein.

Ingredients:

• beef - 600 g;
• canned red beans - 300 g;
• onions - 3 pcs.;
• carrots - 1 pc.;
• sweet pepper - 2 pcs.;
• tomato juice - 250 ml;
• red pepper - 1 pc.;
• parsley - 1 small bunch;
• Apple vinegar- 1 tbsp. l.;
• sugar - 1 tbsp. spoon;
• cinnamon - 0.5 tsp;
• salt - to taste;
• vegetable oil - for frying.

Cooking method:

1. Cut the beef into small cubes.
2. Grind carrots, onions, sweet peppers. Fry in a deep frying pan until half cooked.
3. Throw beef and beans to vegetables, add spices, salt, sugar and vinegar. Simmer for 10 minutes.
4. Pour Ingredients tomato juice. Simmer another 40 minutes.
5. Sprinkle the dish with herbs before serving.

from turkey

• Time: 1.5 hours.
• Servings Per Container: 6 servings.
• Calorie content: 280 kcal / 100 g.
• Purpose: lunch, dinner.
• Cuisine: Mexican.
• Difficulty: medium.

According to its properties, turkey meat is very similar to beef, so it is included in the preparation of chili con carne. This is a dense meat that has a dark red color, as seen in the photo. It, like beef, is included in many diets. Turkey is easily digested by the body, maintaining a feeling of fullness for a long time. To make it delicious, cook this dish in the oven.

Ingredients:

• turkey fillet - 500 g;
• red beans - 300 g;
• onions - 2 pcs.;
• sweet pepper - 2 pcs.;
• fresh tomatoes - 3 pcs.;
• chili pepper - 1 tsp;
• meat broth - 200 ml;
• ground black pepper - 0.5 tsp;
• parsley - 1 bunch;
• salt - to taste.

Cooking method:

1. Cut the meat into strips. Salt and fry it in a pan until golden brown. Transfer to a saucepan with thick walls.
2. Cut onions, peppers and tomatoes into cubes, fry in the same oil where the turkey was fried. Transfer vegetables to meat.
3. Add the rest of the ingredients to the pan, pour all the meat broth.
4. Close the lid and place in the oven heated to 220 degrees Celsius for one hour.
5. Serve with rice and greens as shown in the photo.

• Time: 1.5 hours.
• Servings Per Container: 8 servings.
• Calorie content: 320 kcal / 100 g.
• Purpose: lunch, dinner.
• Cuisine: Mexican.
• Difficulty: medium.

The presence of Spanish blood makes Mexicans "hot" people who like spicy dishes, so their hostesses know Mexican recipes by heart. This dish is served with rice, cheese, corn tortillas and popular tortillas. An example of serving is visible in the photo. For those who want it to be not only tasty, but also tender, sour cream can be added to the ingredients.

Ingredients:

• ground beef - 700 g;
• red beans -300 g;
• onions - 3 pcs.;
• tomato - 2 pieces;
• bell pepper - 1 pc.;
• tomato sauce - 2 tbsp. l.;
• apple cider vinegar - 1 tbsp. l.;
• honey - 1 tbsp. spoon;
• chili pepper - 1 tsp;
• ground black pepper - 1 tsp. l.;
• zira - to taste;
• salt - to taste.

Cooking method:

1. Cut the vegetables into cubes and fry with salt and spices in a deep frying pan.
2. Add ground beef, beans, tomato sauce, vinegar and honey.
3. Simmer covered for one hour.
4. Before serving, garnish with herbs and serve with corn chips or tortillas.

American style

• Time: 1 hour.
• Servings Per Container: 5 servings.
• Calorie content: 300 kcal / 100 g.
• Purpose: lunch, dinner.
• Cuisine: American.
• Difficulty: medium.

Americans value their time, so their cuisine is concise and simple. The cooks of this country could not ignore a dish from a neighboring country and began to cook it in their own way. Of the differences between American-style chili con carne and the classic recipe, one can name a minimum of spices, the absence of legumes and the addition of pork. This version of the dish is perfect for a Russian family dinner.

Ingredients:

• minced pork and beef - 500 g;
• onions - 3 pcs.;
• tomato - 3 pcs.;
• carrots - 3 pcs.;
• chili pepper - 0.5 tsp;
• ground black pepper - 1 tsp;
• salt - to taste;
• vegetable oil - for frying.

Cooking method:

1. Fry the minced meat, do not forget to salt and pepper it.
2. Cut the onion and carrot into cubes.
3. Pour boiling water over the tomatoes, remove the peel from them and crush them in mashed potatoes. You can use a blender.
4. Fry vegetables, mix with minced meat. Add received tomato puree. Close the lid and simmer for 20 minutes.
5. Serve with boiled potatoes or rice.

Video

Surely you have heard of the famous Mexican dish - chili. This is a meat dish hot pepper, and other ingredients are added according to the preferences of the cook. How to make this dish a real culinary masterpiece? Which unusual ingredients give it a special taste and aroma?

Ingredients

Beef 500 grams tomatoes 2 banks Canned beans 400 grams Bulgarian pepper 2 pieces) Bulb 2 pieces) Chilli 2 pieces) Flour 1 tbsp Garlic 2 slices Vegetable oil 2 tbsp

• Servings: 6
• Cooking time: 2 minutes

Chili dish: cooking features

There are usually two types of Mexican chili. The most common variant is considered to be “chili con carne”, which translates as “pepper with meat”.

Traditional chili recipes include a large number of hot pepper. Many chefs come up with options that are more suitable for Europeans by reducing the amount of hot spices.

In any version of chili, tomatoes must be present. If fresh tomatoes are used, then it is better to choose large ripe fruits. They need to be skinned. canned tomatoes in their own juice are also ideal for this recipe.

They will make the dish juicy and fragrant, and much less effort will be spent.

Chili Dish: A Step by Step Recipe

To prepare the famous Mexican chili, you will need the following products:

• about 0.5 kg of beef;
• 2 cans of tomatoes in their own juice or 5 fresh large fruits;
• 400 g canned beans;
• 2 bell peppers;
• 2 onions;
• 2 hot chili peppers;
• 1 st. a spoonful of flour;
• 1-2 cloves of garlic (to taste);
• 2 tbsp. tablespoons of vegetable oil (preferably olive oil).

In order for the “chili” dish to turn out really tasty and juicy, a special sequence of actions should be followed:

• remove the seeds from the chili pepper and chop;
• cut red onion into cubes;
• chop garlic;
• heat olive oil in a thick-walled pan;
• fry the onion, chili and garlic for about 4 minutes until a golden crust appears on the onion;
• Cut beef meat into small pieces. In a chili dish, you can add not only meat, but also ground beef;
• remove the fried foods from the pan, and put the meat in it;
• pieces of meat or minced meat will need to be fried until a brown crust appears, stirring constantly;
• add previously fried vegetables, tomatoes and flour to the meat;
• bring the mixture to a boil, stirring constantly;
• after boiling the ingredients, cover the pan with a lid and continue to simmer everything for about an hour;
• after this time, add beans and diced bell pepper to the dish;
• the dish needs to be well stewed for about another 1.5 hours with the lid closed.

The finished chili dish can be served with fresh tomatoes, herbs, garlic and sour cream. Season with coriander if desired. The perfect side dish becomes boiled rice.

Hearty, spicy and amazing tasty dish it may well become your signature dish, and the empty plates of your loved ones can be a confirmation of your culinary talent.

Dishes with chili peppers are not suitable for children, as well as people with diseases of the digestive system.