How to cook chicken wings with a crust. Crispy wings in the oven - original ideas for preparing a delicious dish

Crispy chicken wings in the oven is one of those dishes that are always appropriate: and on festive feast and at a relaxed family dinner. Despite the fact that this is a fairly simple recipe, many do not know how to cook chicken wings in the oven so that the meat turns out tender and an appetizing crust forms. There is nothing super complicated in the process of baking crispy wings in the oven, but there are still a few important points which must be observed.

First, marinade is of great importance. Secondly, the wings in the oven with a crispy crust are obtained under a certain mode and time. Thirdly, the process itself is also important: it is difficult to cook wings in foil or in a sleeve so that they get this golden crisp.

Oh, something I launched into too lengthy explanations, in my opinion. It will be better if I show you step by step with photos and detailed comments how to cook chicken wings in a crispy oven. And you will see for yourself that there is nothing complicated in this.

Ingredients:

• 6 chicken wings (total weight about 500-600 grams);
• salt;
• spices for chicken;
• 1 tsp honey;
• 2 tsp vegetable oil;
• 1 tbsp soy sauce.

How to cook chicken wings in a crispy oven:

Chicken wings mine, remove the remaining feathers. We cut off the last phalanx - it is very thin, cooks quickly and turns out to be too dry after baking chicken wings in a crispy oven. We spread the wings in a deep salad bowl or pan.

Add spices: salt, a special mix for chicken (it is sold in any store), put honey, pour vegetable oil and soy sauce.

And mix the wings with your hands, trying to distribute all the spices so that they evenly cover the surface of the chicken. Pay special attention to honey - if it is not very liquid (like mine), then it will not be as easy as, for example, with soy sauce.

We cover the pan with a lid, salad bowl - cling film. And leave the chicken wings in this form with room temperature for 1-2 hours. If you need more time, then I advise you to hide the container with chicken wings in the refrigerator.

Then lay the wings on a baking sheet or in a baking dish. No need to cover the wings - neither with foil nor with a lid, they are quite well marinated and will not be dry.

We send the chicken wings to the oven, preheated to 200 degrees, for 40 minutes. This time is enough for the tender chicken meat to cook and become soft, and the wings themselves become covered with a crispy golden crust. If you still doubt whether your dish is ready, you can pierce the wings with a wooden skewer - it should easily enter the meat, and clear juice will ooze out of the hole.

Now you know how to bake wings in the oven with a crust. If you have any additional questions, I will be happy to answer them in the comments.

Chicken wings are an absolutely affordable product. And what deliciousness can be prepared from them! How to bake wings in the oven, read below.

Oven wings recipe

Ingredients:

• wings - 1 kg;
• mayonnaise 67% fat - 100 g;
• - 120 g;
• salt;
• pepper.

Cooking

We wash the wings, salt and pepper. Drizzle with tomato sauce and mayonnaise. Stir vigorously and let stand for half an hour. Then put the wings on a baking sheet. You can simply grease it with oil, but it is better to cover it with foil. Bake the wings at 180 degrees for 40 minutes.

Baked wings in the oven

Ingredients:

• wings - 800 g;
• soy sauce - 40 ml;
• garlic - 3-4 cloves;
• fat mayonnaise - 40 g;
• hops-suneli - 10 g;
• - 50 g.

Cooking

First, we will make a marinade for chicken wings in the oven - we combine soy sauce with mayonnaise, spices, chopped garlic and soy sauce. Pour the washed wings with it and put it in the cold for 2 hours, then send them to the sheet and bake at a moderate temperature until a pleasant ruddy and readiness.

How to cook wings in the oven in your own juice?

Ingredients:

• wings - 1 kg;
• dry ground paprika;
• salt;
• oil.

Cooking

Dry the washed chicken wings, rub with salt, paprika and place on a baking sheet. We put the oven, turn it on and heat it to 180 degrees. After 10 minutes, we take out the baking sheet, pour the wings with the released juice, send it back to the oven for 20 minutes, pour over the juice again and cook for another 5 minutes.

Wings for beer in the oven

Ingredients:

• chicken wings - 1 kg;
• curry - ½ teaspoon;
• light beer - 350 ml;
• garlic - 2-3 cloves;
• salt;
• pepper.

Cooking

Mix salt with spices and garlic, chopped in any convenient way. We wash the wings, dry them, rub with spices and salt and leave for an hour. Now we place the wings marinated in this way in a mold and pour beer on top. We put it in the oven, heat it well and cook for 40 minutes.

Spicy wings in the oven

Ingredients:

• hot chilli sauce - 1 teaspoon;
• spicy adjika- 4 tbsp. spoons;
• curry - 10 g;
• dried basil - 10 g;
• chicken wings - 600 g;
• salt.

Cooking

We rinse the wings and divide them into 3 parts along the phalanxes. Mix adjika and ketchup with the rest of the spices and spread the wings with the resulting sauce. We put in the cold for 2 hours. We spread the wings on a baking sheet and bake at 220 degrees for about half an hour.

Wings in the oven with horseradish and wine

Ingredients:

• semi-sweet white wine - 200 ml;
• cheese - 200 g;
• chicken wings - 1 kg;
• grated horseradish - 40 g;
• salt;
• pepper.

Cooking

Wash the wings, rub with salt and pepper and place in a greased form. Bake for a quarter of an hour at a moderate temperature. For the sauce, mix shredded cheese with horseradish. Add wine and stir well. Pour the sauce over the wings and cook for another 20-25 minutes.

Ingredients:

Cooking

Wash the chicken wings. If desired, we divide the wings into phalanxes. The third part can be removed altogether, since it contains practically no meat. Salt, pepper and refrigerate for an hour. For marinade, combine soy sauce with mayonnaise, honey and chopped garlic. We coat the wings with the resulting sauce and put it back in the cold for an hour. We cover the baking sheet with foil, which we grease vegetable oil. We place the wings on it, also grease with oil on top and bake for about 30 minutes in a well-heated oven. After that, fragrant wings can immediately be served at the table. Enjoy your meal!

In the oven but don't know how to do it? This article contains some interesting and original recipes, which will help to make this dish not only tasty, but also beautiful.

Spicy chicken wings in the oven

The meat will be marinated in a honey-soy mixture, so it will acquire spicy oriental notes. For this unusual recipe you will need:

• Twelve chicken wings.
• Two tablespoons of soy sauce and honey.
• A little dried basil and ground coriander.
• Vegetable oil.
• Pepper, salt.

Recipe

Wash and dry the wings, put them in a saucepan. Mix honey with soy sauce, add a couple of tablespoons of boiled water to the resulting mixture and mix. Add salt, pepper, basil and coriander to the wings, pour over the marinade and leave overnight. Now wipe the baking sheet with oil, spread the wings on it and put the dish in the oven for twenty to thirty minutes at 200 degrees. After fifteen minutes, the meat can be turned over so that it is fried more evenly.

Chicken wings in the oven. Dish with rose sauce

In this dish you will not find rose petals, and it acquires a beautiful pale pink color solely due to delicious sauce. For cooking you will need:

• 1 kilogram of chicken wings.
• Half a glass of ketchup and mayonnaise.
• Salt and pepper to taste.

Recipe

Wash the wings, rub with salt and pepper. The sauce is made very simply - by mixing ketchup and mayonnaise. After cooking, fill them with meat, mix and leave for half an hour. Put the wings on a baking sheet and bake for thirty to forty minutes at 180 degrees. Simple and very tasty!

Wings in the oven marinated in tomato and soy sauce

You will need:

• Seven hundred grams of chicken wings.
• One hundred and fifty grams of soy sauce, ketchup (tomato) and onions.

Recipe

For sauce, combine ketchup, soy sauce and finely chopped onion. Put the washed wings in it. If the mixture does not completely cover the meat, you can safely add more sauce. Put the whole dish in the refrigerator for three to four hours. Then put in any suitable form and bake for about half an hour at 180 degrees.

Chicken wings in the oven with blue cheese

it unusual dish consists of the following ingredients:

• Five hundred grams of chicken wings.
• Two or three garlic cloves.
• Two hundred milliliters of fifteen to twenty percent cream.
• One hundred milliliters of soy sauce.
• One hundred grams of any cheese containing a noble mold (Brie, Dorblu, Gorgonzola, Roquefort).

Recipe

Mix soy sauce and finely chopped garlic, put the wings in this mixture and leave in the refrigerator for a couple of hours. Now spread the meat on a baking sheet and fry for half an hour at 180 degrees. Then get on with the sauce. Mix cream with cheese and heat until a homogeneous thick mixture forms. Pour the finished dish with this sauce.

Wings baked in the oven with ginger

You need:

• A pound of chicken wings.
• One hundred grams of ginger.
• A couple of cloves of garlic.
• Pepper and salt to taste.

Recipe

Rub the ginger on a fine grater, and chop the garlic. Mix these two ingredients and add the washed wings to them. Pour the resulting mixture into your favorite baking dish and leave in the oven for forty minutes at 180 degrees. This recipe is different in that the dish is prepared very quickly due to the lack of marinade.

3. Prepare the marinade. In a large bowl, mix mayonnaise, soy sauce, honey, garlic cloves passed through a press, and finely chopped greens. I had parsley, you can add more like this spices like: cilantro, basil, mint. If you do not have fresh herbs, you can add dry herbs suitable for chicken meat.

Thoroughly washed wings are wiped dry with paper towels and put in a deep bowl. After that, they are sprinkled with salt and seasoning for chicken meat. All mix well and put in the refrigerator.

Housewives bake various seasonal vegetables with chicken wings. It all depends on your taste preferences. Marinade for chicken wings in the oven directly affects the taste ready meal. It is best to make a spicy or sweet and sour marinade. Even the pickiest gourmet will like this dish. Instead of chicken wings, you can use other parts of the chicken, and replace the maple syrup with regular liquid honey.

And mix the wings with your hands, trying to distribute all the spices so that they evenly cover the surface of the chicken. Pay special attention to honey - if it is not very liquid (like mine), then it will not be as easy as, for example, with soy sauce.

For the preparation of such dishes, it is advisable to purchase chilled chicken that has not been frozen. Before the beginning After cooking, the wings are thoroughly washed in cool water, cleaned of the remaining feathers, wiped dry with disposable towels and briefly immersed in the marinade.

Before cooking crispy chicken wings, they are washed in cool water and wiped dry with paper towels. After that, they are gently dipped in a marinade made from three tablespoons. vegetable oil, soy sauce, minced garlic, red pepper and grated ginger. After a couple of hours, they are transferred to a baking sheet and sent for heat treatment. Marinated wings are cooked at a moderate temperature for about forty-five minutes. Periodically, they are taken out of the oven and watered with the resulting juice. The best side dish for this dish will be a salad of fresh vegetables.

Wings in the oven with a crispy crust recipe. Detailed information.

The recipe for chicken wings, very popular in America, was invented in the town of Buffalo in the 60s. The dish is quite spicy, but if you are not a fan of spicy food, exclude Tabasco sauce from the recipe. Buffalo chicken wings are usually washed down with beer. However, these wings can be not only a snack for beer, but also an ordinary, “everyday” dish.

Not earlier than half an hour later they are dipped into a bowl with pre-whipped raw egg and then sprinkled on all sides breadcrumbs mixed with grated cheese durum varieties, and place on a baking sheet lined with a piece parchment paper. Wings are baked with a crispy crust in an oven heated to one hundred and seventy-five degrees, no longer than forty minutes.

Chicken wings are an inexpensive and easily accessible product, from which you can cook a full-fledged independent dish, and an interesting snack for beer. They go well with fragrant herbs, breadings and sauces. Today's article contains several simple recipes wings with a crispy crust in the oven.

Crispy chicken wings in the oven are one of those dishes that are always appropriate: both at a festive feast and at a relaxed family dinner. Despite the fact that this is a fairly simple recipe, many do not know how to cook chicken wings in the oven so that the meat turns out tender and an appetizing crust forms. There is nothing super complicated in the process of baking crispy wings in the oven, but there are still a few important points that must be observed without fail.

1. Chicken wings need to be washed, removed from them not plucked feathers (sometimes they come across) and cut off the unnecessary third joint. I bought wings where it had already been removed, and if it were there, I would cut it off - there is no use in it, since there is almost no meat. You can split the remaining wing in two, but I don't usually do this so I don't waste time in the kitchen.

Chicken wings can be very tasty cooked in the oven. They turn out ruddy, juicy, with a crispy crust, if they are first kept in the marinade, and then baked on a baking sheet. Why does the recipe for making delicious chicken wings include their obligatory marinade? The marinade, which includes mayonnaise and soy sauce, will make the meat tender and juicy; honey will give the dish a little sweetness, and spices - a unique flavor. It turns out delicious hot snack from which it is difficult to break away. Wings baked in the oven can be served not only as a delicious roast for the second, but also with beer (as well as pork ribs) for fans of the latter.

Washed and dried wings are cut into three parts. The meatiest pieces are laid out on a greased baking sheet, poured with a marinade made from soy sauce, lemon juice, honey and oregano, and put into the oven. Wings are cooked with a crispy crust in the oven, preheated to two hundred degrees, for about half an hour. Every five minutes they are poured with sauce to keep the meat juicy.

The washed and dried wings are laid out on a baking sheet and sent to the oven, heated to two hundred degrees, for fifty minutes. During all this time, they are periodically watered with secreted fat. After that, they are smeared with a sauce made from cream, honey, mustard and spices and returned to heat treatment. Wings are cooked with a crispy crust in the oven for half an hour.

How to cook wings with a crispy crust in the oven. Urgent news.

The wings, made according to the method described below, are covered with a ruddy crust, under which juicy and tender meat is hidden. They go well with any side dishes, which means they can be a good option for a full-fledged family dinner. To prepare them you will need:

The dish prepared according to the technology described below has a pleasant spicy taste. Due to the presence of marinade, the meat is very juicy and aromatic. Therefore, lovers of spicy baked food will certainly appreciate it. Before you bake the wings with a crispy crust, be sure to see if you have on hand:

My chicken wings, remove the remaining feathers. We cut off the last phalanx - it is very thin, cooks quickly and turns out to be too dry after baking chicken wings in a crispy oven. Put the wings in deep salad bowl or a saucepan.

Delicious chicken wings in honey and soy sauce. Snack for beer and more. simple and quick recipe. Chicken wings need to be marinated deliciously, baked in the oven, and then cooked sweet and sour sauce for wings.

This spicy, in moderation spicy snack will be a great addition to friendly gatherings. It is equally good both hot and cold. Therefore, it can be a good alternative to the usual crispy chicken wings fries. To prepare it you will need:

To obtain a golden crust, the wings can be dipped in batter, and then sprinkled with breading made from breadcrumbs, crackers, oatmeal or corn flakes. It is advisable to bake them at a high or moderate temperature. And in order not to overdry the product, it must be periodically watered with the juice that stands out.

Wings in the oven with a crispy crust video recipe. New details.

Wings in the oven fragrant dish with a stunning golden crispy crust - just what you need to treat your friends. The main thing here is to decide on the marinade and spices, and the process of preparing wings is a simple matter. First, the chicken wings themselves are prepared directly: the meat is thoroughly washed and accidentally remaining feathers are removed. If there is any doubt that the wings belonged to a young bird, they are soaked in a mixture of water and milk for a couple of hours, then rinsed again. This procedure will make the meat more tender and soft. The wings are then dried using paper towels. Using kitchen scissors, cut off the top of the wings, which can later be used to make broth. Each wing is cut in half along the middle joint. After that, the meat is considered ready for further processing. And it will consist in pickling the wings. For this purpose, sour cream, mayonnaise, tomato sauces, vegetables, vinegar, wine, beer and, of course, aromatic seasonings are used. The wings should lie in the marinade for several hours, but the principle “the longer the better” works here, so if you leave the meat overnight, it will only taste better.

After pickling, the wings are baked in the oven. Here, too, you can choose one of several recipes: bake meat in foil, a sleeve, or brown it on a baking sheet. Along with the wings, a side dish is often prepared, vegetables are well suited for this, such as potatoes, eggplant, bell pepper, carrots, onions.

In addition to baking in the oven, chicken wings are fried in a pan, stewed or boiled.

Spicy chicken wings in the oven with a crispy crust

Chicken wings in the oven savory snack, which will delight all lovers of spicy and baked. The chicken turns out juicy and incredibly fragrant thanks to the spicy marinade in which the meat is aged before baking. It is recommended to immediately increase the number of chicken wings - the appetizer is always a huge success and is rapidly disappearing from the plates.

Ingredients:

• chicken wings - 500 g;
• adjika - 4 tbsp. l. (can spicy ketchup"Chile");
• dried basil - 1 tsp;
• black pepper, salt - to taste;
• curry - 1 tsp;
• vegetable oil.

Cooking method:

1. Wash the chicken wings. If a frozen product is used, then leave it at room temperature to thaw.
2. We dry the wings with paper towels, this will allow the marinade to better soak the meat.
3. Transfer the chicken wings to a separate bowl. There we add spices, adjika. Mix the ingredients well, leave to marinate for 3 hours.
4. We cover the baking sheet with food foil, grease with oil, put the pickled wings on top at a small distance from each other so that the meat acquires a golden crust on all sides.
5. Bake chicken wings in the oven (220 ° C) for 30 minutes until crispy.

Interesting from the network

Recipe for chicken wings in the oven with potatoes

From the most ordinary products you can cook very gourmet dish- chicken wings baked in the oven with potatoes and honey-soy sauce. The food is simple, does not require special culinary skills. A meat dish and a side dish of potatoes are cooked at the same time, which saves time and effort. You can slightly diversify the recipe for chicken wings in the oven and add carrots, onions and any other vegetables along with potatoes.

Ingredients:

• chicken wings - 6 pcs.;
• potatoes - 5 pcs.;
• garlic - 3 cloves;
• soy sauce - 3 tbsp. l.;
• vegetable oil - 4 tbsp. l.;
• honey - 2 tbsp. l.;
• white ground pepper- ½ tsp;
• salt.

Cooking method:

1. According to the recipe, chicken wings are thoroughly washed, dried.
2. Peel the potatoes, cut into several pieces.
3. Pass the garlic through a press.
4. Pour soy sauce, slightly warmed honey, garlic, oil, pepper into a separate bowl (you can add spices to taste). Mix the mass thoroughly until smooth.
5. Place potatoes and wings in a large bowl.
6. Pour in honey soy sauce and evenly distribute it over the meat and potatoes. Leave for half an hour, then transfer to a mold greased with oil.
7. Bake chicken wings in the oven (200 ° C) for 40 minutes.

Recipe for chicken wings baked in the oven in the sleeve

Like any other meat, wings can be baked in the sleeve. First, marinate the chicken wings in a mixture of tomato sauce, olive oil, onion, garlic and vinegar. Then we carefully transfer the meat into a bag and bake - as you can see, everything is prepared in an elementary way. Spices choose to your taste. Apple vinegar can be replaced with wine, but we do not recommend completely excluding it from the recipe - this ingredient gives the chicken a piquant taste.

Ingredients:

• chicken wings - 10 pcs.;
• apple cider vinegar - 4 tbsp. l.;
• tomato sauce- 1 tbsp.;
• onion - 1 pc.;
• olive oil - ¼ st.;
• garlic - 4 cloves;
• salt pepper.

Cooking method:

1. Wash the wings thoroughly. Pat dry with paper towels and transfer to a large bowl.
2. Peel the onion, finely chop, pass the garlic through a press.
3. In a bowl, mix tomato sauce, oil, pepper, salt. If desired, you can put your favorite spices, experiments are allowed here.
4. To the resulting mixture, add vinegar, which will give the wings a more piquant taste, chopped onion and garlic, mix all the ingredients well.
5. Add the resulting sauce to the chicken wings, evenly distributing it over the meat. Leave to marinate in the refrigerator for 3 hours.
6. We shift the chicken wings into the sleeve, fasten the ends well.
7. Bake chicken wings in the oven (200 ° C) for 30 minutes.

Now you know how to cook wings in the oven according to the recipe with a photo. Enjoy your meal!

From inexpensive wings in a matter of minutes you can cook a luxurious snack, and full second dish. At the same time, the dish will be appropriate not only at a family meal, such a dish looks worthy on holiday table. Fragrant wings will come in handy even if guests unexpectedly arrive - after all, you can really make meat in a matter of minutes. Experienced chefs will tell you how to cook chicken wings in the oven:

• To test the readiness of the meat, pierce the chicken wings with a wooden skewer. If clear juice appears at the puncture site and the stick enters the meat without effort, then the wings are ready.
• Chicken wings can be baked with different sauces. It turns out very tasty meat marinated in sour cream, mayonnaise or mustard.
• To better soak the chicken wings with spices and seasonings, dry them with paper towels before applying the marinade to the meat.
• If using frozen meat, thaw it first. But there is no need for extreme measures, such as immersing meat in hot water or put in the microwave. It is best to leave the chicken wings to thaw at room temperature or on the bottom shelf of the refrigerator.
• Wings baked in the oven can be served both as an independent snack and as a complete meal. meat dish, it goes well with a side dish mashed potatoes, crumbly rice or vegetable salad.
• When choosing chicken wings in the store, pay attention that their surface is even, clean and smooth without visible damage and cuts. The skin should have a light pink color, sometimes with a bluish tint. It is better to refuse to buy wings with white meat.
• Chicken wings will become especially tender if they are soaked for a couple of hours in a mixture of water and milk before baking.