How to cook fritters on curdled milk lush. Delicious and fluffy pancakes from curdled milk

Ingredients

• curdled milk - 400 ml;
• flour - 400 g;
• egg - 2 pcs.;
• sugar - 100 g;
• vegetable oil- 60 ml;
• salt;
• soda - 1 tsp. spoon;
• citric acid - 0.3 tsp. spoons;
• vanillin.

Cooking time - 1 hour.

Output - 18 pieces.

Although pancakes belong to the category of simple and unpretentious dishes, many housewives love them very much for their simplicity and speed of preparation. In the recipe below, you will learn a few secrets for making soft and fluffy pancakes.

How to cook pancakes on yogurt - a recipe with a photo step by step

First you need to check if all the necessary products are available. Yogurt can be bought at the store, or you can cook it yourself. Vegetable oil must be refined.

On homemade yogurt, pancakes are especially tasty. To prepare it, 400 ml of milk must be heated to about 30 degrees, add 2 tablespoons to it. tablespoons of sour cream, stir well and leave overnight in a warm place. In 10-12 hours you will get tasty and fresh curdled milk.

With this main ingredient, you can start cooking pancake dough on yogurt. It needs to be poured into a deep bowl, beat the eggs into the same place, pour sugar, a pinch of salt and vanillin. Then mix everything well with a whisk.

Gradually add the sifted flour, put soda and stir everything until a homogeneous consistency.

Lush pancakes on yogurt will turn out if at the very end of the preparation of the dough add to it citric acid, divorced in 0.5 table. spoons of boiled water. Mix everything well and let the dough stand for 5-7 minutes. You will see how bubbles begin to appear in it during this time.

In the meantime, pour a little into the pan sunflower oil and warm it up well. Then, picking up the dough with a tablespoon, put the first batch of fritters into the pan. To make them even more fluffy, immediately after putting the pancakes into the pan, you need to pour a little more dough on each one (about 0.5 tablespoons each).

It is better to fry pancakes under a lid, over medium heat. Once the underside is light brown, flip the pancakes over to the other side. Then, frying and on the other hand, put on a dish. It can be covered with a napkin to absorb excess fat. You can serve pancakes with sour cream, honey or jam. The recipe for yogurt pancakes is ready!

We wish you all bon appetit!

Lush fritters with yeast

Ingredients

• flour - 3 cups;
• curdled milk - 500 ml;
• dry yeast - 3 tsp. spoons;
• eggs - 2 pcs.;
• sugar - 3 table. spoons;
• salt;
• vanilla sugar or cinnamon;
• vegetable oil - 60 ml.

Yogurt needs to be warmed up a little (no more than up to 30 degrees). Add sugar, salt and dry yeast to it. Mix everything well. In a separate container, beat the eggs a little with a whisk and then add them to the yogurt. Mix everything again.

Sift the flour and gradually pour it in, kneading the dough. Thoroughly stir all the formed lumps with a whisk or mixer. After that, the dough should be covered with a towel and put for about half an hour in a warm place. If there are problems with this, then you can simply heat a sufficient amount of water and pour it into a large bowl or basin, where to put the container with the dough.

After such manipulations, the yeast will begin to act and bubbles will appear on the test, moreover, it will increase in size. This means that you can put a pan on the fire, pour oil into it and start frying the pancakes.

Before you put the next batch of pancakes in the pan, you need to pour about 1 table into it. a spoonful of refined oil. Fry pancakes on both sides until golden brown.

Fritters on curdled milk without eggs

Ingredients

• curdled milk - 2 cups;
• flour - 2 cups;
• soda - 1 tsp. a spoon without a slide;
• sugar - 2-3 table. spoons;
• refined vegetable oil - 30 ml;
• salt to taste.

As in the previous recipe, yogurt needs to be warmed up a little. After that, you need to add salt, sugar to it and mix everything. Gradually add flour (necessarily sifted), and at the very end - soda. Mix everything thoroughly until homogeneous mass. Bake pancakes in a preheated skillet, over low heat, frying them on both sides.

Recipe for pancakes on curdled milk without soda

Ingredients

• curdled milk - 200 ml;
• eggs - 3 pcs.;
• flour - 220 g;
• sugar - 3 table. spoons;
• salt;
• refined sunflower oil - 50 ml;

Remove yogurt from the refrigerator in advance or warm it up a little on the stove.

Beat the eggs with a mixer until a thick foam forms. Then gradually add sugar, salt and continue beating until a fluffy mass is formed.

Slowly pour in the yogurt and whisk until the volume of the mass increases significantly. After that, you can gradually add flour.

Drop the fritters with a spoon into a frying pan heated with oil. Fry them until golden brown.

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Accidentally buying sour milk, do not even think to reproach the sellers.

Do as seasoned psychologists advise - get the most out of a hopeless situation.

Sour - great, we just need this!

Sugar, butter, flour, well, and something else, depending on the recipe.

Half an hour of time, and on the table is such an overeating ... from an overdue, mind you, product!

Lush fritters on curdled milk - general principles of cooking

To make pancakes on yogurt always turn out lush, soft and airy, you need to know a few secrets of making dough for them.

One of the basic rules for making air pancakes is to use only high-quality flour. In addition, flour should always be sifted twice. It fluffs up, is saturated with air, which gives the dough additional splendor, and it is better to rise.

The fermented milk base (curdled milk) must be warm. It is slightly heated in the microwave or in a water bath. Warm up the curdled milk carefully, not bringing it to a boil, otherwise it will curdle. The fat content of the product does not play any role, but freshness is of no small importance. The longer the curdled milk is stored, of course, within reasonable limits, the better it extinguishes the rippers and, accordingly, the pancakes are more magnificent.

Consistency ready dough should be slightly denser than thick homemade sour cream. If you take it on a spoon and try to pour it out, the dough will fall off in a tight lump, and not drain.

The finished dough for pancakes must be allowed to stand for at least half an hour. The flour will give up all the gluten, and the ripper or added yeast will have time to “activate”.

A frying pan for frying fritters must be thick-walled or at least covered with a non-stick coating. It is well heated over low heat and oil is added, which is also well heated. If the dough is placed in insufficiently hot oil, it will spread.

Turn the pancakes over only after the bottom is well browned and the top starts to bubble. For too lush products, the sides are also fried or brought to readiness under the lid.

In order for the pancakes to fry well and not burn, the fire should be small, a little more than average.

On yogurt, you can cook pancakes not only from wheat flour. Often it is mixed with buckwheat, or even replaced with semolina. You can add poppy seeds, fruits or bananas to the dough for pancakes. They are cut into small pieces or tinder on a coarse grater. Bananas are crushed with a blender.

The taste of fritters is regulated by adding sugar and salt.

Lush pancakes on yogurt according to the classic recipe

sour homemade milk, daily - 400 ml;

230 gr. wheat flour;

One chicken egg;

0.2 cups of sugar;

0.25 small spoons of quick soda;

0.3 tsp boiled salt, grade "Extra".

1. In advance, about half an hour before cooking, remove the yogurt and egg from the refrigerator.

2. So that the soda is evenly distributed over the dough, mix it with flour and sift twice through a very rare nylon sieve.

3. Beat the egg well with granulated sugar and salt.

4. Pour in the curdled milk, whisk vigorously.

5. Gradually stir in the flour and leave the pancake dough for twenty minutes on the table.

6. Then pour about 70 ml into the pan vegetable oil and set to maximum heat. Once the oil is hot enough, lower the temperature to medium and spoon the batter into the pan.

7. Fry the pancakes, two minutes on both sides, until browned.

Yeast lush pancakes on yogurt

One glass of curdled milk;

Half a glass of 15% sour cream;

Four raw eggs;

A tablespoon of refined sugar;

A teaspoon of "instant" yeast;

small pinch table salt;

100 gr. white flour.

1. Mix dairy products and warm slightly in a water bath.

2. Stir in yeast and sugar.

3. Still stirring, mix in all the flour into the mixture. Cover the bowl with the dough with a cloth and place for forty minutes closer to the heat.

4. When the dough has risen, add the beaten eggs little by little and leave for ten minutes.

5. Ready dough Stir lightly and spoon into the simmering oil in the pan. Fry on medium-medium heat like normal pancakes, about a couple of minutes on each side.

Recipe for fluffy fritters on curdled milk with apples

Quality flour for baking - 300 gr.;

Half a liter of sour homemade milk;

Three raw eggs;

A quarter teaspoon of table salt;

Six Art. l. Sahara;

5 gr. baker's ripper;

Two large sour apples.

1. White grind the eggs, salt and granulated sugar.

2. Add warm curdled milk and mix everything well.

3. Gradually introduce the flour sifted together with the cultivator. If the dough is not thick enough, add more flour than the specified amount.

4. Free the apples from the peel and seeds, stratify into thin, medium-sized pieces.

5. Add apple slices to the dough, mix well and leave to stand for about half an hour.

6. Repeat the process until the apples are evenly distributed.

7. On medium heat, calcine vegetable oil well and spread the dough in small portions with a spoon.

8. Cook over medium heat, as usual, for two minutes on each side. During the frying process, constantly stir the dough so that the apples do not settle to the bottom.

Recipe for curd fluffy fritters on yogurt

300 gr. low-fat cottage cheese;

Half a liter of sour milk;

Eggs - 2 pcs.;

Three large spoons of sugar;

Premium white baking flour. - 3 tbsp.;

One tsp ripper for the test.

1. Stir the sour milk with a whisk, heat it in a water bath, add a ripper for the dough. If the liquid does not begin to foam and bubble slightly, add a little soda.

2. Separate the eggs and set aside the yolks. Whisk egg whites with salt until foamy.

3. Rub the yolks white with sugar and combine with cottage cheese. If in curd mass grains will come across, grind it through a sieve.

4. Then add curdled milk and stir in, gradually adding the sifted flour.

5. In an almost ready dough, gently mixing it with directed movements from the bottom up, enter the whipped proteins.

6. With a tablespoon, spoon portions of the dough into the hot oil. Fry on medium heat.

Recipe for lush pancakes on yogurt with semolina without flour and eggs

One and a half cups of dry semolina;

Two glasses of homemade "stale" curdled milk;

0.5 tsp baking soda;

Freshly pressed lemon juice- 10 drops (replaced with table vinegar);

Choice of cinnamon or vanilla.

1. Mix dry semolina with sour milk and leave until the cereal swells.

2. Then add redeemed food acid soda.

3. Pour in one of the flavors (vanillin or cinnamon) of your choice.

4. Sweeten to your liking, add a little salt and finally stir.

5. Fry as usual in well-heated vegetable oil over medium heat, but be sure to cover the pan with a lid.

Recipe for lush buckwheat fritters on curdled milk

Buckwheat and wheat flour - a full glass;

Sour milk, medium fat - 2.5 cups;

1/3 tsp quick soda food;

One chicken egg;

Salt - to taste;

9% table vinegar;

A large, full spoonful of granulated sugar.

1. Mix and sift both types of flour twice.

2. Quench soda with vinegar, pour into yogurt slightly warmed in a water bath and stir well.

3. After the mixture has stood for a quarter of an hour, pour the beaten egg into it with a whisk and gradually stir in the flour. In a rare dough, add more mixtures of buckwheat and wheat flour. Dilute an excessively thick mass with yogurt.

4. Fry the pancakes immediately, putting the dough into the boiling oil. Fry, turning on both sides, without covering the pan with a lid.

Recipe: fluffy pancakes on curdled milk, with honey and poppy seeds

One and a half glasses of sour milk;

Chicken eggs - 2 pcs.;

A teaspoon of quick baking soda;

Two tablespoons of liquid honey;

Two full spoons of granulated sugar;

Five tablespoons of dry poppy;

To serve - liquid honey.

1. Pour quick soda into warmed sour milk, stir and keep warm for at least a quarter of an hour.

2. Then add sugar, a small pinch of table salt and eggs. Pour in the honey, pour in the poppy seeds and, having mixed everything well with a whisk, stir in the flour.

3. In hot pan pour in a little odorless vegetable oil and fry the pancakes, two minutes on each side.

4. Serve these pancakes hot with honey.

Recipe for fluffy fritters on yogurt with bananas

Two small bananas;

150 ml of sour homemade milk;

Two spoons of sugar;

200 gr. white baker bitch;

100 gr. natural thickened cream;

A teaspoon of factory ripper.

1. Peel bananas, cut into medium-sized pieces and mash with a food processor (blender) to puree.

2. Mix curdled milk with a ripper, add an egg beaten with a pinch of salt and beat well.

3. Then combine into one, both masses, and, constantly whisking, add flour.

4. At the very end, add well-melted, but not hot, cooled butter. Knead the dough again and let it rest for half an hour.

5. In the oil boiling in a hot frying pan, put a spoonful of pancakes, and fry them until tender.

Lush fritters on curdled milk - cooking tricks and useful tips

All components of the dough must be at the same temperature, so the sour cream added to it is mixed with sour milk, and only then heated. Eggs are laid out in advance from the refrigerator and allowed to warm at room temperature. You can also warm the eggs under a stream of warm, not hot water.

After the slaked soda has been introduced, in no case do not add flour to the dough, otherwise the pancakes will settle. First you should adjust its consistency and only then add the ripper.

Quick soda and dough ripper are injected directly into sour milk or mixed with flour.

To make the thick dough fall off the spoon better, it can be dipped in water before each fence. Do not forget to shake off its remnants well so that water does not get into the hot fat, otherwise you can burn yourself.

There should be enough oil in the pan to cover the dough by a third. With a smaller amount of it, the products do not turn out lush and burn.

You can check how hot the oil is by dropping a little dough into it. If it quickly "grabbed" and did not spread, you can start frying.

When purchasing homemade milk on the market, be sure to ask - morning, or evening, "removed", or whole. A talkative seller will advise the one that fits best and sours faster.

Fermenting milk for pancakes at home, at the same time you can learn a lot of interesting things about the dairy industry. Good "store" milk does not sour well - the composition of the product, the degree of pasteurization, the reliability and quality of the packaging affect.

The amount of whey, a clear liquid at the bottom of a bottle of sour milk, a visual scale of the quality of the original product. If it turned out to be more than a third - beware of buying products from this manufacturer. If half of the liquid is transparent, it is better to forget about this brand forever.

Ingredients

To prepare fluffy pancakes, we need:

curdled milk (or kefir) - 300 ml;

flour - 280 g;

sugar - 2 tsp;

egg - 1 pc.;

soda - 1 tsp;

salt - a pinch;

dried apricots - 2 handfuls (optional);

vegetable oil for frying.

Cooking steps

Sift flour. Pour boiling water over dried apricots, put them in a colander, then chop finely enough (you can chop dried apricots with scissors).

Lightly beat the egg with sugar and salt, then add the curdled milk and mix again. Add slaked soda and mix.

Pour the resulting liquid mixture into the flour and mix well with a whisk. Do not mix for a long time, let the dough remain slightly lumpy. Then add dried apricots (or other dried fruits) and mix thoroughly.

Grease a well-heated pan with a silicone brush with vegetable oil. Spread 1 tablespoon of the mixture on a hot frying pan.

Fry pancakes with dried apricots on both sides until golden brown.

Lush pancakes prepared according to this recipe from yogurt, serve at the table with heat.

Bon appetit!

For breakfast, you always want to treat yourself to something tasty and satisfying in order to finally wake up, but, of course, you don’t have the strength and desire to stand at the stove. It is very easy to prepare breakfast from products that are always on hand. The best option is pancakes on yogurt or kefir.

Traditional pancakes can be added with jam, preserves or fresh berries, fruits to make delicious stuffing. To prepare a more satisfying dish, add to pancakes grated cheese, greens, zucchini, apples and even meat. It all depends on the desire of the hostess and the personal preferences of her family.

Lush pancakes on yogurt are cooked very quickly and do not require the hostess special efforts. It is on such dishes that you can learn how to cook and gradually move on to more complex recipes.

List of ingredients:

• Flour - 300 g.
• Yogurt - 250 ml.
• Egg - 3 pcs.
• Vegetable oil - 3 tbsp.
• Salt - 1 tsp
• Soda - 1/3 tsp

How to make dough for pancakes without yeast:

• Pour yogurt into a deep bowl. Add salt, sugar, eggs, soda. Mix everything.
• Sift the flour thoroughly, add to the dough. Break up the lumps.
• Leave the dough for 10-15 minutes so that it is properly infused.
• Heat up the pan. Add a small amount of vegetable oil - pancakes should not turn out too greasy.
• Pour the pancakes with a tablespoon, regularly wetting it in cold water to keep the dough from sticking. Fry on each side for 3-4 minutes until golden brown. The pancakes must be carefully monitored so that they do not burn.
• It is recommended to regularly turn them from side to side so that they are evenly baked from all sides and from the inside.

It is better to serve ready-made pancakes with jam, jam, condensed milk. Suitable for tea or coffee, warm milk, cocoa.

Pancakes without eggs and yeast

Traditionally, pancakes and pancakes are made with eggs. However, if they are not in the refrigerator, as well as the desire to go to the store, you can cook hearty pancakes on yogurt without eggs.

Read also: Lush pancakes with milk - 11 recipes

List of ingredients:

• Kefir - 200 ml.
• Wheat flour - 100 g.
• Vegetable oil - 2 tbsp.
• Sugar - 1 tsp
• Soda - 1 tsp
• Salt - ½ tsp

Cooking steps:

• Kefir slightly warm up to room temperature. Add salt, sugar, soda, sifted flour, a spoonful of vegetable oil.
• Mix the dough thoroughly so that no lumps form. You can use a mixer or whisk. The finished dough should have a consistency similar to sour cream.
• Heat up a frying pan with a little oil. Pour the dough with a tablespoon so that they do not spread.
• Fry on each side for 3-4 minutes until golden brown. Loosely close the lid, reduce the heat to maximum and bake for a few more minutes so that the pancakes are properly baked from the inside.

It is better to serve hot, but cold pancakes on yogurt will be no less tasty. Can be sprinkled on top powdered sugar or pour jam, jam, condensed milk, honey.

Cooking without flour

Pancakes on curdled milk without flour are a great option for those who follow their figure. Suitable for lean or diet menu. Without flour, pancakes are very soft and airy. Instead of flour, semolina is used in the recipe.

List of ingredients:

• Semolina - 400 g.
• Kefir - 250 ml.
• Egg - 2 pcs.
• Sugar - 1 tbsp.
• Salt - 1 tsp
• Soda - ½ tsp
• Citric acid - 1 pinch.

Cooking method:

• Break the eggs into a deep bowl, beat them with a whisk or a mixer. Add salt, sugar, soda, citric acid there. As a result, foam should appear.
• Add kefir to the future dough. Mix again.
• Add to dough semolina. Cover with a towel or paper napkin, leave for 1-2 hours so that the semolina has time to swell properly.
• Stir the dough until small bubbles appear.
• Heat up the pan. Bake pancakes over low heat, frying on each side until golden brown.
• Semolina pancakes absorb fat very quickly, so do not pour too much oil.
• Cover the pan with a lid and leave for a few more minutes. To prevent the pancakes from burning, they should be turned over regularly with a wooden spatula.

Put the finished pancakes on a plate covered with a paper towel to get rid of excess fat. Serve with sour cream, honey or condensed milk. The original topping will be a sauce of sour cream and sweet jam.

Pancakes on yogurt - tasty and hearty meal, which is prepared very quickly and simply. Children and teenagers are especially popular.

Fritters on curdled milk with yeast

Pancakes on yogurt with yeast are more tender and airy. It takes much more time to cook them - the yeast should disperse, and the dough should rise.

Read also: Pancakes on yogurt - 7 quick recipes

List of ingredients:

• Wheat flour - 700 g.
• Yogurt - 500 ml.
• Egg - 2 pcs.
• Sugar - 3 tablespoons
• Dry yeast - 3 tsp
• Salt - 1 tsp
• Vanillin - 1 tsp

Cooking method:

• Remove the buttermilk from the refrigerator and warm to room temperature.
• Break the eggs into a separate bowl, beat with a blender or whisk. In their absence, use a regular plug.
• Add salt, sugar, soda, dry yeast, sifted flour to yogurt. Mix everything thoroughly. You can add a little cinnamon or vanilla to taste.
• After the formation of a homogeneous mass, pour in the beaten eggs. Mix again. The consistency of the dough should resemble medium-fat sour cream.
• If lumps appear, it is recommended to pour the dough into a blender and beat it well so that it becomes lighter and more airy. Cover the dough with a towel or napkin and leave for 20 minutes in a warm place so that the yeast rises properly.
• Heat up a frying pan with a little vegetable oil. Spread the dough with a tablespoon, regularly wetting it with water. Fritters should not spread over the pan and turn out to be medium in size.
• Fry on each side for 3-4 minutes until golden brown. Pancakes fry very quickly, so you need to watch them carefully.
• Reduce heat to low and simmer for another 2-3 minutes.

Delicious homemade pancakes with yeast and without them can be easily made in your kitchen, with your own hands.

The cooking itself is very similar to the creation of pancakes, and therefore, if you already have experience in this, there should be no difficulties.

You can freely experiment with the filling, freely swap some ingredients and add new ones.

In this article, I will talk in detail about how to cook pancakes on yogurt. Good luck!

Recipe: do-it-yourself fluffy pancakes on yogurt

Data fluffy pancakes it is not only very easy to make with the filling with minimal cost, but it will also take very little time - about an hour, 45 minutes.

The recipe is for 6 servings, which is enough for how many people. In case you do not have curdled milk, you can use sour milk.

List necessary products: 1 chicken egg, salt to taste, 5 tablespoons of white sugar, 2 full glasses of curdled milk and the same amount of wheat flour premium, 1 teaspoon of baking soda, vegetable oil will be required for frying.

Step by step cooking delicious pancakes:

1. I take a bowl or any other dishes with a deep enough bottom. In it, with the help of a whisk or fork, a mixer, I beat chicken eggs with salt and sand sugar until smooth.
2. Then I pour yogurt there, mix again.
3. Before adding wheat flour, I carefully sift it through a sieve to make it airier and saturate the product with oxygen. Then slowly, in parts or spoonfuls, I add flour to the mass, constantly mixing it all.
4. As soon as the dough for pancakes is ready, I leave it for up to 15 minutes in a warm and not blown place. Thus, it will infuse and rise. After the characteristic “cap” appears, in no case should you mix the dough.
5. I preheat the pan by putting it on medium heat. I add a little vegetable oil, about 1 tablespoon.
6. The dough should be laid out on a tablespoon, thus forming future lush pancakes.
7. The resulting ruddy color will indicate the readiness of baking.
8. Spread pancakes on homemade yogurt is on napkins or paper so that excess fat is absorbed into them.

Lush pancakes on yogurt are ready! Serve your family, friends and family. By the way, these pancakes go well with condensed milk or sour cream. Bon appetit!

Recipe with photo: homemade pancakes with apples on yogurt

Probably, this recipe will be very familiar to many, as it was very popular at one time. Quite satisfying, healthy, and most importantly - delicious!

Lush pancakes will bewitch the household with their indescribable aroma, and the golden crust will beckon.

All Required Ingredients:

1 chicken egg, up to 3 large spoons sand sugar, 1 full glass sour milk or kefir (curdled milk), literally a pinch of salt, 2 full glasses of premium wheat flour, ½ teaspoon of baking soda, 2 good apples and vegetable oil for frying.

How to cook pancakes on air curdled milk:

1. First of all, I take kefir out of the refrigerator so that it reaches room temperature and interacts better with other products.
2. I pour it into a bowl, send chicken eggs there and mix it all until smooth.
3. Add white sugar and salt to taste and mix again.
4. Wheat flour is best sifted through a sieve, but you can add it like that. First, I mix it with table soda, and only then carefully, in parts, I introduce it into the mass, constantly stirring.
5. By appearance and density, the dough should definitely not be liquid, without lumps and bumps. The thicker - the more magnificent the pancakes will turn out at the exit.
6. I leave the mixture aside for a while and start cooking apples. Thoroughly wash, peel and rub on a fine grater directly into the dough. I mix so that the pieces are distributed throughout the dough.
7. I put the base on yogurt on pancakes in a warm and not blown place for up to 20 minutes. So, it will infuse and will be even more magnificent.
8. As in the previous recipe, I preheat the pan with vegetable oil and put the dough on it in a spoonful. When one side is browned enough, it's done.

Fritters are ready! Bon appetit!

Recipe with photo: pancakes with banana on yogurt

This banana bread is delicious. This is a great light breakfast lovely dessert. Your creation will appeal to kids and adults, be sure!

They are best combined with condensed milk, melted dark chocolate, natural honey and any jam.

To create delicious pastries, I will take: 2 ripe bananas, 1 chicken egg, 1 full glass of fresh kefir, 1.5 from a glass of premium wheat flour, ½ salt or to taste, up to 3 tablespoons of white sugar, ½ teaspoon of baking soda and vegetable oil for frying.

Cooking pancakes on fresh curdled milk:

1. I start by peeling the fruit and cutting them into small circles.
2. Then I transfer them to a blender, add chicken eggs to them and beat everything until the mass becomes homogeneous.
3. I take a comfortable and deep bowl, pour the mixture there. Salt and add brown sugar.
4. The next step is to add kefir, mix everything thoroughly.
5. Gently, in parts (on a spoon), I pour out the wheat flour, not forgetting to mix it constantly. The dough on yogurt in appearance and consistency should resemble thick sour cream without lumps and extra bumps.
6. Before baking, I heat the pan by pouring a little vegetable oil on its bottom.
7. It is recommended to spread the dough with a spoon, as if shaking it off.
8. The resulting pleasant blush and appetizing aroma will serve as a sign of readiness.

Everything, pancakes are ready! Bon appetit!

• It is extremely important to pay special attention to the choice of wheat flour. It is clear that it must be good and of high quality. In addition, it is advised to sift it two times exactly - so, it is enough to be enriched with oxygen. Thanks to this, pancakes are so lush, pleasant and soft.
• Also, one of the main roles is played by the consistency of the dough. As mentioned above, the right mixture will be as thick as sour cream.
• Do not forget to leave the mass for at least thirty minutes so that it is properly infused and the splendor effect is maximum. The place of infusion should be warm, not blown.
• Try to keep all ingredients at the same room temperature. Subject to such a simple rule, all reactions taking place between products will be better, faster and better.
• The fire on which baking will be cooked should be medium. Pancakes are evenly baked and the middle does not remain raw.

My video recipe