Lush pancakes with milk without yeast - a step-by-step recipe with mouth-watering photos. Fritters without yeast and soda in milk Fluffy quick fritters in milk without yeast

Pancakes are a dish that helps me out very often. Like this in the morning, you get up, and the family is already sitting at the table and asking for something tasty. I literally in a matter of minutes quickly prepare delicious dishes for them. fluffy pancakes in milk without yeast. I serve them most often with milk and raspberry jam. Sometimes, when I don't have milk, I make tea with lemon and ginger.
By this recipe the pancakes are quite fluffy and soft. However, I never add yeast to the dough; instead, I use the most common soda, which I first extinguish with vinegar. If I don’t have milk to make dough for pancakes, then I use kefir or homemade sour milk, and in this case I don’t extinguish soda. This is due to the fact that it, as they say, "reacts" with fermented milk products, they seem to "extinguish" it. Be sure to check out how to cook.




Ingredients:

- an almost full glass of milk,
- 1 chicken egg,
- ½ teaspoon of baking soda
- a little vinegar
- a pinch of rock salt
- 1-2 tablespoons of granulated sugar (if you plan to serve pancakes with honey or jam, then you can reduce or not add granulated sugar at all),
- 2 tablespoons vegetable oil into the dough
- 2 cups of flour.

Recipe with photo step by step:

Crack an egg into a bowl. Pour salt and granulated sugar to it immediately. Mix everything well with a whisk.




Then carefully pour in the milk.




Add soda, which is extinguished with vinegar.




Then add flour, mix vigorously. Most importantly, there should be no lumps. Therefore, when mixing, carefully “break” them, as it were.






At the end, pour vegetable oil into the dough.




Pour some oil into a frying pan and spoon in the batter. I will also tell you how to cook delicious and satisfying

Pancakes are a favorite delicacy not only for children, but also for most adults. To date, there are many options for making dough, we suggest you try out a simple recipe, even a novice hostess can make fluffy pancakes in milk without yeast. Crispy golden crust and delicate structure of pancakes, what could be better?

Fresh milk will be used to prepare the dough, it will give the pancakes a special taste. We will cook without adding yeast, instead of them we will take soda, it will provide splendor and porous structure to the dough. You can add sugar as you like. An excellent addition to pancakes will be honey, jam, sour cream, syrup, condensed milk or your favorite topping. Treat your loved ones with something tasty, your efforts will be appreciated!

Ingredients

• flour premium- 180 g;
• drinking soda - 0.5 tsp or baking powder 1 tsp;
• fresh milk - 280 ml;
• granulated sugar - 3 tablespoons;
• vinegar - to extinguish soda;
• chicken eggs - 2 pcs.;
• refined oil - for frying;
• salt - a pinch.

Cooking

Take a deep bowl, beat in the eggs, then add some salt.

Advice: Instead of chicken eggs you can also use quail, but one batch of them may need 4-5 pieces.

Pour in required amount granulated sugar, start whisking everything with a whisk. The sugar needs to be completely dissolved.

On a note: To egg mass it turned out more magnificent, you can use a mixer, in just a few minutes it will double in volume.

Now you need to pour in some of the milk (preferably not cold, room temperature).

Sift the flour beforehand, add to the dough, continuing the beating process.

Advice: Introduce flour will need to be introduced in portions, slowly mixing. Thanks to this, it will be possible to maintain the airiness of the mass.

Slowly pour in the remaining milk, thus bringing the dough to the desired consistency. In terms of density, it should resemble sour cream.

Put the pan on the fire, heat its surface, then pour in the refined oil. At the final stage of kneading the dough, add baking soda, which was quenched with vinegar or lemon juice. Mix everything very carefully, now you can start frying.

Spread the dough on a hot surface with a spoon, fry pancakes in milk without yeast on both sides until browned, while the pan will need to be covered with a lid.

Advice: For frying, use exclusively refined oil, it is odorless, so it will not affect the taste of the dessert.

Lay the pan frying field on a paper towel to get rid of excess oil.

Lay the unleavened pancakes on a plate in a heap. If desired, put berries or chopped fruits on top, pour over with honey. Delicious dessert ready, serve it quickly on the table. Enjoy your meal and great mood!

Cooking Tips

• To diversify the taste of pancakes, add any chopped fruits (apples, pears, bananas, peaches) while kneading the dough.
• For a healthier dessert, replace some of the wheat flour with oatmeal (you can make your own from oatmeal by grinding it in a coffee grinder).
• Use plenty of refined oil for frying.
• Before frying, heat the pan well, otherwise the pancakes will settle, not turn out fluffy and tender.
• As an aromatic additive, you can use vanillin, vanilla sugar or cinnamon.
• Do not add too much soda to the dough, as this may adversely affect palatability finished products.

Lush, appetizingly ruddy pancakes are a temptation for old and small. The simplest way to achieve such a result, knead yeast dough. But today we cook pancakes exclusively without this component, and they will turn out, believe me, not worse at all. Let's start with the most typical recipe.

Ingredients:

• milk - a full glass;
• two large eggs;
• a spoonful of apple cider vinegar and the same amount of fresh lemon juice;
• 75 grams of sugar;
• oil, lean - three tablespoons;
• a third of a spoonful of salt and the same amount of soda;
• 260 gr. wheat flour.

Step-by-step recipe for fluffy milk fritters without yeast

Step by step video recipe

Carefully break the eggs one by one. Pour the whites into a dry small bowl, put the yolks in a mixing bowl.

Pour sugar into the yolks, rub white with a spoon. You can simplify the process - beat thoroughly with a mixer.

Without stopping beating in small portions add milk to the yolks, at the end add vegetable oil in the same way.

Separately pour soda apple cider vinegar, mix thoroughly. As soon as the mass stops hissing, pour into the yolk mass. While stirring, we begin to add the sifted flour in parts.

Having received a homogeneous mass, we begin to whip the proteins. Be sure to add salt and quite a bit of lemon juice, the process will go faster. Knead the dense protein mass into the dough.

We fry the pancakes in a thick-walled pan. We spread the dough with a spoon in a well-heated oil. To check, drip a little first, if the dough grabs immediately and does not float, you can fry.

Option 2: A quick recipe for fluffy milk fritters without yeast

The classic recipe is not so simple, and it takes a long time. Dough for pancakes can be prepared much faster and slightly sour milk will help with this. Please note that we do not need yogurt and not classic kefir for this baking.

Such milk is often sold at a bargain price in supermarkets as a last-day product, feel free to take it. An alternative is to acidify the milk yourself, which can be done by adding a little curdled milk to the pasteurized product and keeping it warm, for example, on a sunlit windowsill.

Ingredients:

• two glasses of partially sour milk;
• one and a half glasses of white flour;
• two large eggs;
• seven tablespoons of vegetable oil and one vinegar;
• a little less than half a spoon of soda;
• half a glass of sugar.

How to quickly cook fluffy pancakes in milk without yeast

After pouring the eggs into an enameled container, shake them in a circular motion with a whisk and combine with milk.

We measure the required amount of soda into a cup, pour it with vinegar and stir well with a knife blade.

Pour slaked soda to milk, add sugar and a little, about 0.25 tablespoons, salt. Add three tablespoons of oil, mix thoroughly. Try to completely dissolve all loose components.

The flour sifted twice, poured into milk in small parts, and, stirring thoroughly each time, start the dough. It should not drain, but smoothly slide off the spoon in a lump. Let the dough stand for about 10 minutes.

Over moderate heat, in a small frying pan, heat the rest of the oil. Scooping with a spoon, lay out small cakes and fry the pancakes on each side until a thin crust.

Option 3: Lush custard pancakes in milk without yeast and eggs

Lush pancakes in milk are sometimes prepared not only without yeast, but also without eggs. Everything is quite simple and easy - the dough will be custard. Milk should be exclusively the first freshness, so that it does not curdle when boiling.

Ingredients:

• a teaspoon of ripper;
• two glasses of sifted flour;
• sour cream, medium fat - a glass;
• two tablespoons of white sugar;
• oil, highly purified;
• 200 ml of milk.

How to cook

Beat sour cream with sugar in a mixing bowl, mix thoroughly with flour.

Bring the milk to a boil on high heat.

Intensively stirring the flour mass, pour the warmed milk into it in a thin stream.

We mix the ripper into a homogeneous dough and stand for five minutes.

Fry the fritters in oil. We stand each side until blush, do not cover with a lid.

Option 4: Lush curd pancakes with milk without yeast

With cottage cheese, not only familiar and favorite cheesecakes are easily and simply prepared. Fritters without adding yeast on this fermented milk product are just as delicious and tender. Any cottage cheese is suitable, even grainy. Grains will not come across in the dough, as we will rub the cottage cheese through a sieve, which will give the pancakes a wonderful splendor.

Ingredients:

• 9 percent cottage cheese - 200 gram pack;
• large egg;
• 50 grams of refined sugar;
• four full tablespoons of flour and half a teaspoon of soda;
• 100 ml of milk;
• non-aromatic oil;
• small sachet of vanilla sugar

Step by step recipe

We wipe the cottage cheese through a sieve into a mixing bowl. We break an egg to it, adding vanilla and regular sugar and a third of a spoonful of salt, grind thoroughly.

Measuring the flour the right amount and adding soda, we sift it into a bowl with cottage cheese and again carefully knead and stir.

Pouring to curd mass milk, bring the dough to the desired consistency. Stir thoroughly without leaving lumps.

Slightly heat the pan, pour in a little oil and heat it well. Posting curd dough canteen or dessert spoon, fry from both sides.

Option 5: Lush oatmeal milk pancakes without yeast

Pancakes are baked not only from flour. If you soak with hot milk cereals they will be an excellent basis for air pancakes. Products are no less lush and non-caloric. To get a rich aroma, take Hercules. If you do not like a bright smell, use flakes intended for instant cooking.

Ingredients:

• a full glass of instant oatmeal;
• baking powder, factory - 1 tsp;
• one and a half glasses of wheat, first-class flour;
• 0.5 liters of three percent milk;
• large chicken egg;
• a spoonful of sugar.

How to cook

Pour milk into a saucepan, put on high heat and bring to a boil.

Pour the oatmeal into a bowl, pour hot milk. After stirring, set aside for half an hour. The flakes should swell well and have time to cool.

In a small bowl, shake the egg until smooth and pour it into the oatmeal. Salt a little, put sugar and ripper, mix thoroughly, add all the flour.

Pour a three-millimeter layer of oil into the pan, carefully warm it over medium heat. Spreading the dough in hot fat, fry, as well as classic pancakes, from both sides to a slight blush.

Option 6: Lush sour milk apple pancakes without yeast

Pancakes without additives - simple and tasty at the same time, but by adding directly to the dough grated vegetables or fruit, get a stunningly mouth-watering treat. Classic variant"hearty" fritters - with grated zucchini, but sweet dessert usually cooked with apple chips. The choice of apples is not limited by anything, fragrant to one taste, sour fruits to the other, it is also good to mix them.

Ingredients:

• a third of a liter of sour milk;
• big sweet apple;
• one egg;
• a spoonful of dry soda and half - citric acid;
• 30 gr. Sahara;
• eight tablespoons of wheat flour;
• half a small lemon;
• salt, table salt - 1/2 tsp, finely ground.

Step by step recipe

For breakfast, it will be ideal to cook some tasty, but simple dish suitable for the whole family at once. In our step-by-step recipe with a photo, we will tell you in detail how to quickly and tasty cook fluffy pancakes in milk without yeast. It is this dish that both children and adults love, and it is a pleasure to cook it, because the dish consists of simple products.

There are many ways to create flawless pancakes. As a rule, not all recipes are as good as the cook would like. In many cases, pancakes may not turn out as fluffy and ruddy as we would like. It all depends on the correct mixing of the dough. This simple and fast step by step recipe delicious milk pancakes without yeast will appeal to all housewives who dream of turning the morning of their beloved family into a fairy tale.

How to cook pancakes in milk without yeast

For cooking fluffy pancakes without yeast, we need 3.2% fat milk, a couple of eggs and baking soda, as well as flour. You can add the rest of these ingredients to your taste. In this photo recipe, we will tell you in detail how to cook pancakes in milk without adding yeast quickly and very tasty.

Ingredients

• Milk - 180 ml.
• Chicken eggs - 2 pcs.
• Edible salt - teaspoon
• Beet sugar - 2 teaspoons
• Baking soda - 1/2 teaspoon
• Vegetable oil - 1 teaspoon
• Bread flour - 130 gr.

How to bake quick and tasty pancakes in milk without yeast

Step 1.

To prepare quick fluffy pancakes, you need to cook yeast-free dough on milk. To do this, take a capacious cup. Pour warm milk into it.

Recipe tip:

The temperature of the milk is very important for the final result of the treat, so it is worth remembering that the liquid should be slightly warmer than room temperature, literally 2-3 degrees.

Step 2

Break raw eggs into a bowl with milk.

Step 3

Beat the mass well with a whisk.

Step 4

Sprinkle salt immediately.

Step 5

Then add sugar

Step 6

And half a baking soda. Now mix everything thoroughly so that all the ingredients are completely dissolved.

Step 7

Sift the flour into the liquid mixture. Mix gently and thoroughly.

Step 8

Vegetable oil should be added to the thick mass.

Step 9

Fry pancakes in hot vegetable oil.

Ordinary pancakes in milk have long been ranked among the dishes of national Russian cuisine. However, this was not always the case.

The fact is that the housewives fried thick pancakes in in large numbers fat and pampered their family with them, not knowing the exact name of the dish.

Pancakes got their name only in 1938, and they tried to cook them in different cities in their own way.

For example, in Moscow it was customary to bake pancakes from sweet dough, and in St. Petersburg they preferred to make thin pancakes with various fillings.

The main difference between pancakes in milk is their round shape; several pieces fit in a frying pan. During baking, the pancakes begin to rise up and increase in size.

As a result, the structure of the pancakes is porous and airy. The dough for fritters is kneaded with milk, kefir, curdled milk, and also with the addition of sour milk cheese.

For splendor, soda or yeast is used, flour is poured into the dough of any origin (wheat different varieties, buckwheat, oat or corn).

There are many recipes for pancakes in milk, which involve the use of semolina, pieces of fruit, chopped potatoes.

In a word, it all depends on the preferences of the hostess and other family members. When frying each batch, it is necessary to grease the pan with vegetable oil or pour it in a thicker layer.

If there is not enough fat during the frying process, then you can grease the finished lush pancakes with melted butter.

Use yeast, baking soda, or baking powder as a baking powder. They work great both in pairs and on their own.

If there were no lactic acid products at home, then you can knead the dough on a regular warm water, only the recipe provides that it should be boiled or filtered.

How to properly prepare the products?

Base: milk, eggs, soda and flour. All the details in the article itself below.

Any pancakes on whole milk, dessert or vegetable, fry in vegetable oil, which is poured into the pan with a layer of 3-5 mm.

If you do not like fatty dishes, then a paper napkin will help you get rid of excess oil, you need to spread it on a dish (see photo) and only then lay out the finished pancakes.

The absence of yeast in the refrigerator is not a reason to refuse your favorite dish. To loosen the dough and make pancakes with whole milk fluffy, there is one recipe.

To do this, mix soda with citric acid or apple cider vinegar.

You can serve fluffy pancakes from yeast dough with condensed milk, sour cream, liquid honey, fruit jam.

This list is not exhaustive, vary it at your discretion, and you will see how various additives can change the taste of ordinary milk pancakes.

Recipe for fritters without yeast mixed with milk

It is believed that lush pancakes and pancakes are obtained only on sour milk. It does not matter if only fresh, with a pleasant taste was found in your refrigerator.

To ferment it, use lemon juice or apple cider vinegar in a small amount (a teaspoon).

After the acidic environment gets into the milk, leave the mixture aside for a quarter of an hour, and only after that start kneading the dough.

To make fluffy pancakes on whole milk more tender, add vegetable oil to the dough (it can be replaced with melted butter).

When frying pancakes, you need to ensure that they are baked inside. To do this, carry out the process in a cast iron pan, adjusting the burner to medium power.

A simple scheme that I suggest you master right now will help you quickly cook pancakes with sour milk.

So, first acidify the milk with apple cider vinegar and let it sit for 13-15 minutes in a warm place. Then:

1. Beat the egg with a whisk and pour it into the sour milk.
2. Add two tablespoons of melted butter.
3. Mix sugar, salt, baking soda and wheat flour in a large bowl.
4. Pour in the liquid ingredient mixture and stir vigorously with a whisk.
5. Heat a frying pan on the stove and pour a thin layer of sunflower oil.

If you prefer pancakes with fillings, then spread it on a portion of the dough already in the pan.

Cover the top of the filling, fry the pancakes in sour milk until cooked on one side, turn over with a spatula and fry until done.

Recipe for pancakes in milk with the addition of oatmeal

Useful diet pancakes on whole milk can also be delicious. See for yourself when you prepare a dish in your kitchen.

Take: one glass of wheat flour, sour cream, sour milk cheese, oatmeal; 60 g of granulated sugar; teaspoon lemon peel; 1 egg; teaspoon of baking powder; some salt; ½ cup ground oatmeal; 0.5 cup vegetable oil for frying

To prepare lush pancakes, pour oatmeal with two glasses of hot milk and let it brew. In 15 minutes you will:

1. Sift wheat flour and ground oatmeal, add sugar, baking powder and salt.
2. Grind cottage cheese with egg and sour cream, add lemon zest.
3. Combine three mixtures in one bowl, pour in 30 ml of odorless vegetable oil and set aside to swell for 17-20 minutes.
4. Fry fluffy pancakes in whole milk, spreading the dough in a frying pan with a tablespoon.
5. Once browned, turn over with a spatula and cover the pan with a lid. After a couple of minutes, put a batch of pancakes in milk on a wide dish.

Before serving, pour lush fritters with berry puree, grated with sugar in a 1: 1 ratio.

Recipe for pancakes with milk and semolina

Pancakes on whole milk with semolina can be prepared with the addition of wheat flour of any grade. Great option for breakfast, see for yourself.

Punch down the dough from: 60 g of granulated sugar; 2 yolks; 0.5 kg of semolina; a bag of dry yeast; 0.5 packs oils; cups flour and a pinch of salt. You will also need milk - 1 liter.

Start cooking sweet pancakes with whole milk by hammering a dough from half of warm milk, yeast, semolina. Then:

1. Put the resulting mixture in milk in heat and let it ferment.
2. When the dough grows and bubbles appear on its surface, pour in the yolks, pounded with granulated sugar.
3. Pour the sifted flour into the dough, the remaining warm milk, beat the dough until smooth.
4. Put the mass for fermentation in a warm place where there are no drafts.
5. Fry the pancakes on both sides until cooked, using a cast-iron skillet and vegetable refined oil for this purpose.

Suitable for serving jam, sour cream, berry puree.

A simple recipe for yeast fritters in milk

Knead the dough with yeast that has not yet expired. Otherwise, you run the risk of making pancakes that look unappetizing, low and without splendor.

A yeast dough dish can be baked without any problems, the main difference is that you have to have extra time and wait for the milk dough to increase in volume.

To prepare delicious ruddy pancakes with whole milk, prepare the necessary products:

one egg; 480 g flour; milk - half a liter; 30 g of sugar; teaspoon of dry yeast; 1/3 teaspoon of salt; 20 ml vegetable oil.

Cooking:

1. Start breeding yeast in warm milk.
2. Then add some of the flour, sugar, mix and put the dough in heat.
3. When the mass has doubled, add the beaten egg, the rest of the flour, salt and pour vegetable oil.
4. Mix the dough until there are no lumps left in it, and let it rise for one and a half to two hours.
5. Without stirring the dough in milk, take it with a tablespoon and put it on the pan in portioned round parts.

Serving pancakes on the table, pour them with berry puree or honey. Decorate the dish fresh berries, candied fruits.

Recipe for quick pancakes with milk

The ingredients you have in your fridge and minimal culinary experience create the prerequisites for making delicious pancakes.

Do not miss the opportunity to quickly prepare air pancakes by adding baking powder or soda to the dough.

Ingredients: 4 tbsp. spoons of sugar; two eggs; milk - 0.5 liters; 0.5 teaspoon of soda, quenched with lemon juice; Wheat flour; vanilla sugar.

For frying, you need odorless vegetable oil.

Cooking steps:

1. Whisk the eggs and sugar in a bowl until foamy.
2. Pour in milk, add slaked soda.
3. Mix the sifted flour with vanilla sugar and pour in parts into a bowl until you get a homogeneous mass of the consistency of thick sour cream.
4. Let the dough stand for 20 minutes in a warm place and fry quick pancakes in a hot frying pan with vegetable oil.

When frying on the other side, cover the pan with a lid so simple pancakes, the recipe of which you read, will turn out more magnificent (as in the photo).

My video recipe