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What to do in the oven. Baked vegetables in the oven

Our grandmothers and great-grandmothers often cooked dishes in a Russian oven. It made porridge, and soups in cast iron, and buns, and pies. Dishes cooked in a Russian oven acquired a special taste, filled the house with an unsurpassed aroma. Now in our life there are no Russian stoves. They can only be found in old houses in remote villages. However, they still came up with an analogue of Russian stoves - this is an oven. Now it is in every modern kitchen.

The oven can be safely called a lifesaver for housewives. It cooks different ways- boiled, stewed, stewed, baked. As a result, dishes are obtained as useful as possible for the human body, softer and more gentle for the stomach. There are many recipes that can be brought to life with this lifesaver. They differ in the degree of complexity, ingredients. But what to cook in the oven specifically, so that it is both simple and tasty? There are several ideas.

stuffed duck

Duck cooked in the oven is a real delicacy. And it doesn’t matter what recipe poultry meat is prepared for. It always turns out very juicy and tasty. Duck is ideally combined with a huge number of ingredients. Often it is cooked with mushrooms. Scroll right products:

  • salted mushrooms - 400 g;
  • bulbs - 2 things;
  • oil - 2 tbsp. spoons;
  • low-fat sour cream - 0.5 cups;
  • egg;
  • greens and salt - to taste;
  • duck - 1 carcass.

Rinse the mushrooms, finely chop and put in a pan. Chop the onion. Add it to the pan too. Pour a small amount sunflower oil and put on fire. Meanwhile, make the sauce. Mix sour cream with egg, herbs and salt. Pour this mixture into the pan where the mushrooms are fried. Simmer slightly and remove from heat.

The filling for the duck is ready. Prepare the carcass. Gut it, wash it. start the duck mushroom mixture and sew it up for ease of preparation. Place the carcass on the prepared baking sheet and send to the oven. Periodically open the door in order to water the duck with the rendered fat. Cooking time - more than an hour (it depends on the weight of the carcass).

Duck with plums

If you like unusual combinations with poultry meat, then pay attention to the recipe with plums. How to cook a duck in the oven with these fruits? To get started, take the following ingredients:

  • duck - 1 carcass;
  • salt and pepper (ground black) - to taste;
  • plums - 500 g;
  • sugar - 1 tbsp. spoon.

Cut the duck into pieces. Place them on the prepared baking sheet. Add pepper and salt to give the meat a special taste. Heat the oven to 200 degrees and place a baking sheet there. Roast the duck pieces until they are golden brown. When the poultry meat is almost ready, take out the baking sheet, shift the pieces with plums and sugar. Put the dish back into the oven. Serve duck with plums after 10 minutes.

Braised chicken with cabbage

Almost every housewife has chicken and cabbage in the refrigerator. it healthy foods. How to cook chicken in the oven with cabbage? These 2 products can be stewed. It will take about 40 minutes to cook.

You can cook chicken in the oven any way you want with this recipe. If desired, replace the ordinary cabbage with Beijing cabbage. She is very helpful. It has juicy leaves, so stewed chicken with it will turn out quite tasty. Try to cook a dish with Chinese cabbage. Few ingredients required:

  • chicken fillet - 500 g;
  • eggs - 2 things;
  • Beijing cabbage - 200 g;
  • butter- 100 g;
  • garlic sauce, lettuce, dill and salt - to taste.

Start preparing the dish with chicken fillet. Cut it into small pieces and beat it with a wooden mallet. Put butter on each piece, because chicken meat is a little dry. When you've made the chops, take chinese cabbage. Wash it and chop it finely. From a cutting board, pour the cabbage into a bowl. Next, break the eggs here. Whisk the mixture with a whisk. Add salt.

Arrange the chicken chops on the prepared baking sheet. Pour them with the egg-cabbage mixture and place in the preheated oven. It will take about 20 minutes to prepare. As a result, you will get a dish for 2 servings. Serve them on the table with garlic sauce. Additionally stewed chicken with cabbage garnish with lettuce leaves and dill.

chicken fillet pudding

If you do not know how to cook chicken in the oven in a pretty unusual variant try making pudding. The recipe includes the following ingredients:

  • eggs - 2 things;
  • cream - 3 tbsp. spoons;
  • chicken of medium size;
  • butter - 1 tbsp. spoon
  • greens (parsley and celery), salt - to taste.

Break the eggs into a bowl. Separate the yolks and whites. Whisk the egg whites with a whisk. Don't touch the yolks yet. Remove the innards from the chicken, rinse it thoroughly and put it in a pot of salted water. Add greens and cook meat until fully cooked. When it's ready, remove the bones and skin. Pass the meat through the meat grinder several times.

So, you have minced meat. Salt it. Add egg yolks, cream and whipped egg whites. Stir gently until smooth. Take a baking dish. Lubricate the bottom and walls with butter. Pour into pudding mold. Drizzle melted butter on it and put it in a heated oven. Cook before baking.

Stewed fish with potatoes and sour cream

Let's say you have fish, potatoes and sour cream. It remains to decide only what to cook in the oven specifically. Using these products, you can make delicious stew. It is prepared in 45 minutes. This is a great option for dinner when after work you do not want to do much cooking. complex dishes. For 3 servings, take:

  • fish fillet - 400 g;
  • potatoes - 6-8 tubers;
  • bulbs - 2 pieces;
  • sour cream - 300 g;

So, how to cook fillet in the oven? You will need clay pots. Prepare them ahead of time. Take fish fillet. Cut it into pieces, salt, pepper and arrange in pots. Prepare other ingredients. First, cut the onion into rings. Peel potatoes. Cut the tubers into circles. Together with the onions, send the potatoes to the pots. Add salt. Fill everything with sour cream. Close the pots and put them in the oven. In it, the dish will be cooked for about half an hour.

Trout baked in foil

Quite often there are recipes in which it is proposed to bake dishes in foil. It makes food juicy and delicious. One recipe using foil is baked trout. This is another option for what to cook in the oven. You will spend about 50 minutes preparing this dish and will end up with 4-6 servings. Required Ingredients:

  • trout - 4 carcasses;
  • celery - half a tuber;
  • zucchini - 1 small fruit;
  • carrot - 1 fruit;
  • green onion- 150 g;
  • butter - 100 g;
  • greens - 1 bunch (for example, parsley, dill);
  • dry white wine - 6 tbsp. spoons;
  • salt and pepper (ground black) - to taste.

About how to cook fish in the oven, each hostess tells differently. This means that you can experiment - include something in the recipe or exclude something from it. But first, try to cook a dish from the above products. Take the trout carcasses, gut them, rinse thoroughly and place immediately on the prepared foil. Next, peel the celery and zucchini. Cut vegetables into cubes. Clean the carrot. You can finely chop it or grate it. Wash green onions and chop them. Mix all these vegetable ingredients and place on foil around the trout.

Butter cut into small pieces. Spread them over the vegetables. Salt and pepper the ingredients. Sprinkle chopped herbs on top. At the very end, sprinkle the products with wine. You can cover the foil. Preheat oven to 180 degrees. Put the wrapped trout with vegetables in it. It will take you 30 minutes to cook this dish in the foil oven.

Specialists' warnings

In life, we are surrounded by a huge number of various objects that we use. The stores offer a wide range of products. We love novelties, we buy them and eat them. At the same time, we do not even suspect that some of the items and products are harmful. Their list includes food foil.

It should be noted that specific studies on this topic have not been conducted. Some experts express only their opinion. They advise using something safer in cooking. After all, you can cook food in the oven in clay pots, on baking sheets. It is recommended to refuse foil for the reason that certain chemical reactions begin to occur when in contact with food. Aluminum hydroxide is formed. This substance can accumulate in the body and cause anemia, cystitis, Parkinson's and Alzheimer's disease.

At the same time, experts still reassure all people who use foil in the kitchen. Very little aluminum enters the body with food. The likelihood of serious illness is low. To develop some kind of pathology, you need to eat foil food constantly.

Rolls with pork and apples

Do you want the most satisfying and tasty dish but don't know what to cook in the oven quickly? A suitable option is rolls with pork and apples. They are made from puff pastry. Pork gives the rolls juiciness. The apple makes the filling original, serves as a special highlight in this dish. One of the main advantages of rolls is that you can experiment with their recipe. For example, you can add hard cheese. As a result, the dish will turn out to be even more satisfying and tasty. With them you will please not only family members, but also guests.

For the preparation of rolls take 8 ingredients:

  • minced pork- 500 g (or just a piece of pork that will have to be passed through a meat grinder);
  • onion - 1 piece;
  • apple - 1 fruit;
  • sprigs of thyme - 4 things (only leaves are needed);
  • a small amount of mustard seeds;
  • puff pastry - 500 g;
  • egg - 1 piece;
  • salt - to taste.

First, prepare all the products. Puff pastry buy from a store or make your own. Onion cut into cubes. Do the same with an apple. Just remove the core with seeds from it first. Next, take a bowl. Put the minced meat, chopped onion and chopped apple, thyme, mustard seeds and salt there. Mix all these ingredients. At this point, the question of how to cook pork in the oven is practically resolved, because the first stage of cooking is over. You have got the filling for the rolls.

The second stage of preparation is the preparation of the dough. Roll it out so that you get a rectangle 1 cm thick. Cut it into 2 equal halves. Put the filling on each layer of dough and roll up. You will get long rolls. Cut each one into 3 pieces. You will have 6 rolls. Make cuts on the top surface and brush with egg. Preheat the oven to 200 degrees and put the rolls laid out on a baking sheet in it. You can take it out after 20 minutes.

Balls of quail eggs and pork sausages

It is not necessary to have chicken or pork meat in the refrigerator for cooking in the oven. Tasty enough and interesting dish can be made from pork sausages and quail eggs. And here is an even easier option for those who are interested in how to cook food simply in the oven. It consists in replacing the last ingredient with ordinary chicken eggs. They go well with this dish.

To make balls you need:

  • pork sausages - 3 things;
  • quail eggs- 10 pieces (you can chicken in a slightly smaller amount);
  • 1 extra egg (to form balls);
  • thyme - 2 sprigs (only leaves are added to the dish);
  • breadcrumbs- 100 g;
  • vegetable oil for frying;
  • a small amount of grated cheese.

Put quail or chicken eggs in a pot of water. Put on fire. Boil the eggs for 2 minutes and then remove them from the stove. Put them on the table or put them in cold water. When the eggs are cool, peel them. Make minced meat from pork sausages and add thyme leaves to it. You don't need any other seasonings. Pork sausages- this is finished product, which initially has everything.

Divide the minced meat into 10 parts. Cover quail eggs with it. You will get balls. Roll them in egg and breadcrumbs. Pour the oil into a deep saucepan and heat up. Dip your eggs in it. Cook them no more than 1-2 minutes. Catch the finished balls and put them on a paper towel. Preheat the oven to 180 degrees and put the balls in there for 5 minutes, after sprinkling them with grated cheese. The resulting dish is an example of how delicious to cook in the oven. In the photo, the balls look very appetizing.

Pizza with cheese and tomatoes

If you have an oven, it's a sin not to try to cook pizza. This dish is liked by both adults and children. Few people will refuse a fragrant and juicy piece, especially if the pastries are made at home from fresh products and loving hands. The advantage of pizza lies in the fact that it is absolutely easy to cook in the oven. First, buy some dough. If you want to make it yourself, dilute 12 g of yeast in 150 ml warm water, adding necessarily a little sugar and 1 tbsp. a spoonful of flour Leave the mixture in a warm place for 15 minutes.

When the yeast is ready, add 250 g of flour, salt, 2 tbsp. tablespoons of olive oil. Make the dough, put it in a bowl, cover with a napkin or towel. Leave in a warm place for 1 hour to rise. When the dough has risen, knead it. Divide it into 2 parts and roll each into a thin layer. Cover a baking sheet with paper and put the dough there, which in the future you will need to cook with the filling in the oven. The photo shows this process.

When the issue with the dough is resolved, proceed to the preparation of the filling. It only needs 3 ingredients - 150 g of cheese, 4 tomatoes and 10 olives. Cut the tomatoes into small pieces and grate the cheese on a grater. Mix these ingredients in a bowl. Add olives and salt. Spread this mixture over the dough. Lightly drizzle pizzas with 1 tbsp. a spoonful of olive oil. Put in an oven preheated to 225 degrees. Bake for about 25 minutes. Sprinkle chopped basil over pizza after cooking.

Easy cupcakes for tea

Probably, you not only thought about how to cook meat in the oven, but also were interested in various delicacies and sweets - cakes, muffins, cookies. One of simple options for tea is a potato cake. Ingredients for its preparation:

  • potatoes - 5 tubers;
  • eggs - 4 things;
  • sugar - 1 glass;
  • soda - a small pinch;
  • chopped nuts - 100 g;
  • powdered cocoa - 3 tbsp. spoons;
  • vegetable oil - 2 tbsp. spoons;
  • salt - to taste.

Peel the potatoes, put them in a saucepan, cover with water and boil. Make a regular puree out of it without adding any ingredients. Crack the eggs, separate the yolks from the whites. Rub the yolks with sugar. Add baking soda, nuts and cocoa powder to this mixture. Stir these ingredients to make the mass homogeneous. Whisk the egg whites with a whisk. Pour them into the yolk mixture. At the end, mix it with potatoes. Get a cake mold. Treat its bottom and walls with oil. Put the potato mass with additives there. It remains to cook in the oven. The photo shows that the cupcake turns out to be attractive in the end. And he's delicious too.

Potato cake may seem unusual to someone. If you prefer flour options, then pay attention to the recipe homemade cake with cheese. This delicacy is prepared within an hour of simple products. Here is their list:

  • cheese - 100 g;
  • butter - 150 g;
  • flour - 1.5 cups;
  • yolks from chicken eggs- 3 things;
  • cinnamon - a small pinch;
  • salt - to taste;
  • powdered sugar - 50 g (for sprinkling cake).

Grate hard cheese. Mash the butter using a spoon. Add prepared cheese to it, as well as flour, yolks, cinnamon and salt. Mix the ingredients and knead the dough. Treat the baking dish with oil. Put the dough in there. Place the mold in the preheated oven. Bake the cake for approximately 50 minutes. After cooking, brush its upper surface with an egg or sweet water and sprinkle powdered sugar.

baked fruits

A real delicacy cooked in the oven are fruits. it perfect option dessert. It is prepared very easily and quickly. You can bake different fruits. Take, for example, apples. Determine their number yourself, depending on the number of people for whom you will cook this dish. It is best to take small apples. Here is the course of action for those who do not know how to cook in the oven according to the recipe (photo attached):

  1. Rinse the apples. Do not cut in half.
  2. Carefully remove the cores with seeds and stalks. You will get apples with small indentations. You can add something to your taste ( granulated sugar, honey, raisins, etc.).
  3. Lay the cooked apples on a baking sheet. Pour some water into it.
  4. Place the tray in the oven. Bake the dessert temperature regime at 180 degrees.

Another dessert option is baked apricots with cottage cheese and sour cream. This is also a fairly simple delicacy without the addition of any exotic ingredients. For 3 servings, buy and wash 15 apricots. Divide them among 3 fireproof cups. The fruit does not need to be cut. Next, prepare the cream. Beat 150 g sour cream with 40 g sugar. Add 250 g of cottage cheese. Mix everything well until smooth. Put the cream around the apricots. Sprinkle everything crushed walnuts. Place the refractory cups in the preheated oven. Keep the dessert there until the cream acquires a ruddy hue.

The question of what delicious to cook in the oven is quickly and simply solved. Follow the simple recipes above. However, keep one caveat in mind. Preparation requires the most fresh food. When purchasing them in stores, always look at the expiration date. This will help you avoid unpleasant surprises during the cooking process.

It is advisable to place the tray with the dish in such a way that a small distance is maintained between the upper and lower shelves. This will help the food cook evenly. For cooking in electric oven It is recommended to use ceramic or cast iron cookware.

In an electric oven, you can cook fish, meat, poultry, confectionery and other dishes. It is advisable to preheat the oven to a certain temperature before cooking. This is especially important when baking bakery products.

FLAMAL RECIPE WITH TOMATOES

What do you need:

  • 4 flounders
  • 350 ml sour cream
  • 3 tomatoes
  • 250 g hard cheese
  • 2 tbsp lemon juice
  • zest of one lemon
  • salt and pepper - to taste
  • 1 bunch dill

How to cook flounder with tomatoes:

    Thoroughly clean and gut the flounder. Don't forget to remove the fins and tails. Then rinse the carcasses under cold water and dry with a paper towel.

    Take a deep bowl and mix the chopped dill and zest with sour cream.

    Put the fish on foil and grease with prepared sour cream sauce. After that, cut the tomatoes into circles and put them on top of the fish. Sprinkle with finely grated cheese. Wrap the fish in foil and bake in an oven preheated to 180°C. Cooking time should not exceed 30-40 minutes.

If you prefer delicious roasted pork, try cooking it with eggplant and tomato sauce.

BAKED PORK WITH EGPLANT RECIPE

What do you need:

  • 3 eggplant
  • 500 g pork
  • 4 tbsp vegetable oil
  • 3 garlic cloves
  • 7 tomatoes
  • 5 eggs
  • salt, pepper - to taste
  • 2 tsp provencal herbs

How to cook baked pork with eggplant:

    Rinse the eggplant, dry and cut into slices. Lightly salt and leave for 10 minutes. Then rinse well and dry again. Sprinkle the eggplant vegetable oil and place on a baking sheet. Bake in an oven preheated to 150°C for 25 minutes.

    Rinse the pork thoroughly and pass through a meat grinder. Fry the meat in a pan for 15 minutes. Do not forget to add salt and spices, and also stir the minced meat during the frying process. Otherwise, lumps may form.

    Peel and chop the garlic, and then put it in a frying pan greased with butter.

    Wash the tomatoes, peel them, cut into cubes and add to the garlic. Salt and boil a little garlic- tomato sauce. If desired, you can add a small amount of basil to the sauce.

    Let the mixture cool and carefully fold in the beaten eggs. Mix everything well.

    For further cooking, you will need a heat-resistant form in which you need to place eggplant and pork in layers. Fill it all up with enough homemade sauce. Place in the oven and cook for about an hour at 190°C.

    Sprinkle the dish before serving olive oil and sprinkle with fresh herbs, such as basil.

Cooking in the oven is not only convenient, but also very useful. Judge for yourself: you can cook food with a minimum amount of oil or fat and salt, and the browning is achieved under the influence of heat, and not due to the burning of oil or fat, as is the case with frying. Therefore, almost all dishes in the oven can be given to children.

Many housewives perceive the oven as a tool for preparing a grand weekend. festive dishes: pies, kulebyak, meat - boiled pork, roast, grilled chicken and other complex dishes. But in fact, cooking in the oven is even easier than frying on the stove. While priestly over the pan, you have to make sure that the food does not burn, turn over, cover with a lid, reduce or increase the heat - in general, be completely in the process. The oven, on the other hand, almost completely unties your hands, and if you also have a timer, then you are just a happy person. See how simple it is: turn on the oven and while it is heating, prepare the food, put the dish in the oven, start the timer - and you are free!

Before we tell you more about the dishes in the oven, consider the methods of cooking in the oven.

baking sheet. Almost everything can be cooked on a baking sheet - from pies, pies and pizza to the most fancy casseroles and monumental or small (portioned) meat or fish dishes. Hot sandwiches please! fish on vegetable pillow- easily! The only disadvantage of cooking on an open baking sheet can be overdrying of the dish, but here you need to know the nature of your oven well.

Form for cooking. Baking molds are different: round, square and rectangular, solid and detachable, with or without a hole in the center - the choice is huge. In addition to the classic steel and cast iron molds for cooking in the oven, you can use silicone ones, they are much more convenient. In the baking dish you can cook casseroles or soufflés (sweet and savory), roasts, julienne or goulash.

Foil. Aluminum foil allows you to cook amazingly succulent dishes, and any - meat, fish or vegetable. A properly packaged product languishes in foil, however, this does not form a golden crust. But this problem is easy to solve if, 10-15 minutes before the end of cooking, cut the foil and let the dish brown.

This is the younger brother of foil, made from a durable two-layer heat-resistant film. You can cook a dish in a sleeve, tying it so that air does not escape from it, and all the juices remain inside, or you can pierce it in the upper part, and then your dish will be covered with everyone's favorite appetizing crust.

Duckling and gosling. Can be used instead of baking dishes. Older models are made of cast iron, later models are made of aluminum. You can stew-stew meat in them, try to cook pilaf according to unusual recipe or a dish like Eintopf - either the first one is too thick, or the second one is watery.

Ceramic pots. Our site has already talked about what can be cooked in pots. Cooking in pots is quick, easy and healthy!

Grill. If your oven is equipped with a spit and grill function, then this is enough to cook juicy meat on a spit or grilled chicken. But if your oven does not have such a function, you can buy a special grill stand. This is a wire structure on which the chicken is put on, and a metal plate-tray into which fat and juice flow. But grilled chicken can be cooked without special devices - on a jar or bottle. We've got this recipe for you.

Ingredients:
1 chicken
200 g butter,
2 tbsp salt with garlic and spices,
2 tbsp paprika,
1 can of beer
salt, ground black pepper - to taste.

Cooking:
Melt 100 g of butter, mix with 1 tbsp. aromatic salt, 1 tbsp. paprika, salt and pepper. Brush the chicken with the oil mixture. Add the remaining ingredients to a beer can, from which half of the contents must first be poured. Set the beer can on a rimmed baking sheet or in a low baking dish. Set the chicken carcass on the jar so that the chicken does not tip over. Put this structure in an oven preheated to 180 ° C and cook for 1-2 hours (time is calculated as follows: for every 500 g of chicken - 15 minutes + 15 minutes for the whole dish).

Ingredients:
500 g skinless chicken breasts
1 egg
1 tbsp rosemary,
½ stack sour cream
½ stack oatmeal,
2 tbsp grain mustard,
2 tbsp lemon juice
salt, pepper - to taste.

Cooking:
mix cereals with rosemary, salt and pepper. Rinse the chicken breasts, pat dry with a towel and cut into cubes. Break the egg with a fork. Dip the chicken strips in the egg, then roll in the cereal. Lay the nuggets on a baking sheet and put in an oven preheated to 200 ° C. Bake for 40 minutes. Prepare a sauce of sour cream, mustard and lemon juice. Add salt if needed.

Ingredients:
4 chicken breasts,
6 eggs
½ cup milk
¾ stack. flour,
1 cup shelled pistachios.
Sauce:
½ stack dry white wine,
½ stack chicken broth,
½ stack cream,
50 g butter,
2 tbsp chopped onion,
1 ½ tbsp pomegranate concentrate.

Cooking:
Rinse chicken breasts, pat dry. Whisk eggs with milk. Finely chop the pistachios. Roll the chicken breasts in flour, then dip in the egg and milk mixture, and then roll in the chopped pistachios. Place in a greased baking dish and place in the oven at 180°C for 30 minutes. In the meantime, prepare the sauce: saute the onion in hot butter until soft, pour in the cream, wine, broth and pomegranate juice. Extinguish for a few minutes. When serving, pour the sauce over the chicken.

Ingredients:
2-2.5 kg of pork,
2 tbsp black pepper
2 heads of garlic
2 tbsp rosemary,
2-2.5 kg of salt.

Cooking:
Rinse the meat thoroughly and pat dry. Peel the garlic and disassemble into cloves. Stuff a piece of meat with garlic, rub with pepper. Sprinkle half the salt on a baking sheet, make a well and place the meat in it. Sprinkle the meat completely with salt and place in the oven, preheated to 180 ° C, for 2 hours. Once the pork is done, take it out of the oven, break up the salt and take the meat out. Pork will not be salted. In the same way, you can cook poultry and fish.

Sea tongue with sauce

Ingredients:
500 g fillet maritime,
300 g champignons,
2 bulbs
½ lemon
parsley, soy sauce- taste.

Cooking:
Cut the sole fillet into pieces. Cut the onion and mushrooms into thin slices. Chop the parsley. Put the sole fillet in a baking dish, put mushrooms and onions on top, sprinkle with herbs and pour over with soy sauce. Squeeze the juice from half a lemon, mix with 1 tbsp. water and pour over the top. Put the mold in the oven with medium heat for 20-25 minutes.

Ingredients:
400 g canned beans,
½ sweet pepper,
½ onion
3-4 garlic cloves,
1 egg
1 tbsp Chile,
1 tsp zira,
1 tsp acute red pepper,
½ stack breadcrumbs,
salt - to taste.

Cooking:
Drain and rinse canned beans. Mash it with a fork until it becomes a thick puree. Pass the onion, garlic and sweet pepper through a meat grinder, mix with beans and mix. Beat the egg with seasonings, combine with the beans, add the breadcrumbs and mix well. The mixture should not be too thin or sticky. Shape into patties, place on a greased baking sheet and bake in a preheated oven at 190°C for 10 minutes, then turn the patties over and bake for another 10 minutes.

Ingredients:
500 g champignons,
2 bulbs
60 g butter,
200 g frozen peas
3 eggs,
50 g sour cream
150 g cheese
1-2 tsp lemon juice
ground white pepper, ground nutmeg, salt - to taste.

Cooking:
Rinse the mushrooms and chop coarsely. Pour lemon juice, stir and set aside. Spasser finely chopped onion in 50 g of butter until transparent, then add the mushrooms and simmer until all the moisture has evaporated. Blanch the peas in boiling water for 1 minute, drain on a sieve, douse with ice water and let drain. Puree the cooled mushrooms with a blender, add salt, pepper and nutmeg. Separate the whites from the yolks and beat the yolks with sour cream and finely grated cheese (50 g). Beat egg whites with a pinch of salt until stiff. Connect the yolks with mushroom puree, mix, add proteins. Melt the remaining butter, grease the mold with it, sprinkle with the remaining cheese. Put a third of the mushroom mass into the mold, put peas on it, and put the remaining mashed potatoes on top. Level the top and put the form in an oven heated to 160 ° C for 30-35 minutes. Let the finished soufflé cool slightly in the mold, turn it over onto a flat dish and serve.

Ingredients:
500 g chicken liver,
1-2 garlic cloves,
2 tbsp parsley greens,
50 g flour
8 eggs
2 tbsp cream,
70 ml milk
20 g butter.

Cooking:
Finely chop the garlic and mix with chopped parsley. chicken liver carefully sort, rinse and grind with a blender. Stir in flour, then fold in 4 eggs one at a time. Divide the remaining 4 eggs into yolks and whites. Mix the yolks with the liver, add greens with garlic, 2 tbsp. cream and milk. Salt the mass, pepper, add nutmeg. Grease a baking dish with oil, put the liver mixture into it and place the form in a deep frying pan with water. Place the steam bath in hot oven and bake for 1 hour, adding hot water into the pan if it boils over.

Ingredients:
500 g minced beef,
2 tbsp vegetable oil,
1 carrot
1 onion
8 champignons,
1 tbsp flour,
300 ml broth,
1 tbsp tomato paste,
5 potatoes
salt, bay leaf - to taste.

Cooking:
Grated carrots, chopped onions and finely chopped champignons sauté in butter. Add minced meat, fry, stirring, until browned, then add flour, mix and fry for 2 minutes. Pour in the broth, add tomato paste and bay leaf, mix and simmer covered over low heat for about an hour. Meanwhile, boil the potatoes, drain the water and mash into a puree. Put the minced meat in a shallow form, put the mashed potatoes on top and put in the oven, heated to 190 ° C, for 25 minutes.

Ingredients:
500 g minced beef,
300 g minced pork
1 onion
1 slice of white bread
3 eggs,
4 tbsp ketchup,
salt, pepper - to taste.

Cooking:
Mix both types of minced meat, mix with chopped onion in a blender and white bread soaked in milk. Add 2 tbsp. ketchup, salt and pepper and knead the minced meat. Boil and peel the eggs. Place half of the minced meat in a narrow oblong shape, lay on it boiled eggs one by one, top with the remaining minced meat and press down a little. The form should not be filled to the very top, but about ⅔, as the juice that stands out can flow out through the top. Brush the top with the remaining ketchup. Put the mold in an oven preheated to 180-190 ° C for 45-50 minutes. The readiness of the meatlof is determined by the juice that stands out - it must be completely transparent. Hold the finished meat loaf for some time in the form so that the juice is absorbed. Meatlof is good both hot and cold.

Ingredients:
400 g new potatoes,
200 g lean ham
150 g green peas,
1 onion
2-3 garlic cloves,
6 eggs
6 cherry tomatoes,
4 tbsp vegetable oil,
4 tbsp finely chopped parsley.

Cooking:
Cut the peeled potatoes into slices 5 mm thick. Place potatoes and peas in a pot of boiling water, bring to a boil, reduce heat and simmer for 3 minutes. Drain the water. In a frying pan, heat 2 tbsp. oil and sauté finely chopped onion until translucent. Add minced garlic, simmer for 2-3 minutes and remove from heat. In a bowl, beat eggs with parsley, add diced ham, potatoes, peas and quartered tomatoes. Return the skillet to the heat, pour in the remaining oil, heat it up and pour in the egg mixture. Place the skillet in the hot oven and bring to a boil. As a filling, you can use any vegetables, cheese and meat products.

As you can see, almost any dish can be cooked in the oven. Meals in the oven can be a delicious dinner, and if unexpected guests come to you, you can feed them without making any incredible effort.

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

Since in modern culinary world, not only in restaurants, but also at home, the emphasis is on healthy and properly cooked food, the oven is back in fashion. Cooking food in the oven is a healthier and more dietary way than frying in a pan.

It is because of this trend and such a rapid spread of the desire for proper nutrition, we have collected dishes in the oven, recipes with photos are very different in cooking in a separate section on our culinary website. If you use the search form, you can find such dishes on your own. But in our opinion it is always more convenient when everything you need is collected in one place.

As can be seen from the above examples, there may be the most different recipes in the oven with photos that you can at least every day in various variations prepare

Houses. These are not only main courses, but also desserts, various options lean or everyday pastries with salty and sweet fillings. If you master the oven, then often the hostess no longer even needs a stove. She knows how all foods can be healthy and healthy to cook in the oven to satisfy her tastes and the tastes of every family member.

Very save recipes in the oven on hastily, which can be prepared quickly immediately after you come home from work. Here, again, prevails healthy eating. After all, products are considered 100% healthy only an hour after preparation. That is, it is more useful to cook something quickly in the oven just before dinner than to fry cutlets for the family in the morning for several days in advance. This should also be taken into account if it is decided to draw up useful menu on proper nutrition for every day.

We know exactly what to cook in the oven quickly and tasty, so that you and your family get not only pleasure and enjoyment from eating. A person nourishes in order to restore strength, to provide the body with the ability to work actively, to conserve energy. Light meals that are not greasy and healthy in themselves are an opportunity to cook correctly.

Choose those recipes with photos of dishes in the oven that your family will definitely like. This method of cooking preserves the nutritional properties of food and vitamins, allows you to serve delicious food with a crispy crust, but also healthy. Unlike boiling or steaming food, the oven preserves the taste of food and allows you to experiment with the way you serve it.

12.01.2020

Roasted Pork in Slow Oven

Ingredients: pork, onion, suneli hops, paprika, salt, black pepper, garlic. meat broth, vegetable oil

If you like tender meat, then you will love this recipe. In it, pork is cooked at a fairly low temperature in the oven, but it turns out incredibly tasty.

Ingredients:
- 400 g of pork;
- 1 onion;
- 1 tsp hops-suneli;
- 1 tsp dried paprika;
- salt to taste;
- pepper to taste;
- 3-4 cloves of garlic;
- 350-400 ml of broth;

30.10.2019

Chicken casserole with eggplant and tomatoes in the oven

Ingredients: chicken fillet, eggplant, tomato, onion, cheese, mayonnaise, butter, salt, pepper

Chicken baked in the oven with vegetables is very tasty, believe me! You will find all the details of preparing this dish in our step-by-step recipe.

Ingredients:
- 300 g chicken fillet;
- 150 g of eggplant;
- 150 g of tomatoes;
- 100 g of onion;
- 80 g of cheese;
- 50 g of mayonnaise;
- 30 g of butter;
- salt to taste;
- pepper to taste.

27.08.2019

French-style potatoes in the oven with pork in sour cream

Ingredients: potatoes, pork, onions, tomatoes, cheese, vegetable oil, sour cream, salt, pepper

It turns out very tasty and juicy potatoes with meat in French - under cheese crust. This dish is easy to prepare, always turns out and is suitable for both weekdays and holidays.
Ingredients:
- 400-500 g of potatoes;
- 400 g of pork;
- 150 g of onion;
- 200 g of tomatoes;
- 50-70 g of hard cheese;
- 1 tbsp vegetable oil;
- 150-180 g of sour cream;
- salt to taste;
- pepper to taste.

08.08.2019

How to cook sea bass in the oven in foil with lemon

Ingredients: sea ​​bass, lemon, herbs, salt, olive oil

All lovers of fish dishes will certainly enjoy sea bass baked in the oven. It goes well with herbs and lemon, so be sure to add them, you won't regret it.
Ingredients:
- 350-400 g of sea bass;
- 4 slices of lemon;
- 0.5 bunch of greens;
- salt to taste;
- pepper to taste;
- 2 tablespoons olive oil.

25.07.2019

Potatoes with pork ribs in the oven in a glass form

Ingredients: pork rib, potatoes, onion, vegetable oil, salt, pepper

An excellent recipe for all occasions - potatoes with ribs in the oven. It is very easy to bake it in a glass form, we will tell you what and how to do to treat your family to such a delicious lunch or dinner.
Ingredients:
- 500 g of pork ribs;
- 600 g of potatoes;
- 1 onion;
- 30-40 g of vegetable oil;
- salt to taste;
- pepper to taste.

11.07.2019

Ratatouille with cheese and potatoes in the oven

Ingredients: potato, eggplant, zucchini, tomato, pepper, cheese, salt, pepper, spice

If you like vegetables baked in the oven and have nothing against cheese, then you will definitely love this ratatouille recipe - a very famous and popular dish.

Ingredients:
- 2-3 potatoes;
- 1 eggplant;
- 1 zucchini;
- 2 tomatoes;
- 1 sweet pepper;
- 100 g of hard cheese;
- salt to taste;
- pepper to taste;
- spices to taste;
- 3 tablespoons vegetable oil.

04.07.2019

Ratatouille with minced meat in the oven

Ingredients: fillet, onion, zucchini, eggplant, tomato, potato, tomato sauce, salt, pepper, vegetable oil

Who does not know the world-famous vegetable dish - ratatouille? But few people know that it can be cooked with minced meat. It turns out simply incomparably, believe me!
Ingredients:
- 300 g chicken fillet;
- 1 onion;
- 1 zucchini;
- 1 eggplant;
- 2 tomatoes;
- 1 potato;
- 1 glass of tomato sauce;
- salt to taste;
- pepper to taste;

27.06.2019

Zucchini pancakes with cottage cheese and garlic in the oven

Ingredients: zucchini, cottage cheese, egg, flour, salt, pepper, garlic

Zucchini pancakes can not only be fried in a pan, but also baked in the oven - this option is more dietary, but no less successful. To make zucchini pancakes more interesting, we recommend adding cottage cheese and garlic as ingredients.
Ingredients:
- 1 zucchini;
- 100 g of cottage cheese;
- 1 egg;
- 1 tbsp flour;
- salt to taste;
- pepper to taste;
- 0.5-1 tsp dry garlic;
- 1 tbsp vegetable oil.

07.06.2019

Baked zucchini with tomatoes and cheese in the oven

Ingredients: zucchini, tomato, cheese, salt, pepper, garlic, vegetable oil

Zucchini with tomatoes and cheese can not only be cooked in a pan, as everyone is used to, but also baked in the oven. It turns out a great appetizer - beautiful and tasty.

Ingredients:
- 1 zucchini;
- 2-3 pieces of tomatoes;
- 70 g of hard cheese;
- salt to taste;
- pepper to taste;
- dry garlic to taste;
- 2 tablespoons vegetable oil.

09.02.2019

Duck with sauerkraut in the oven

Ingredients: duck, sauerkraut, onion, salt, pepper

Quite often on festive table I cook poultry dishes. duck with sauerkraut absolutely everyone in my family likes it in the oven. It turns out the duck is tasty and tender.

Ingredients:

- 1 duck;
- 400 grams of sauerkraut;
- 150 grams of onion;
- salt;
- black pepper.

17.01.2019

Delicate cottage cheese casserole with semolina in the oven

Ingredients: cottage cheese, eggs, semolina, sour cream, sugar, dried fruits, vanilla sugar, butter

I remember the taste of this cottage cheese casserole from childhood. Today we will cook tender cottage cheese casserole with semolina in the oven. The recipe is very simple and fast enough.

Ingredients:

- 600 grams of cottage cheese;
- 2 eggs;
- 4 tablespoons semolina;
- 150 grams of sour cream;
- 3-4 tablespoons Sahara;
- 50 grams of dried fruits;
- a bag of vanilla sugar;
- 2 grams of salt;
- 20 grams of butter.

23.11.2018

Chicken tobacco in the oven

Ingredients: chicken, spice, salt, garlic, butter

In the oven, you get an excellent tobacco chicken - tender, with a crispy crust, beautiful and tasty. It's much easier than cooking it in a pan. Don't believe? See for yourself by reading our recipe.

Ingredients:
- chicken - 1 carcass weighing 700 gr;
- spices for tobacco chicken - 1.5 tsp;
- salt - 1 tsp without a slide;
- garlic - 3 cloves;
- butter - 2-3 tbsp.

22.06.2018

Blood sausage at home

Ingredients: pig blood, lard, pork pulp, buckwheat, black ground pepper, salt, bay leaf, gut

Blood sausage- the dish is very tasty and satisfying. But many people think that it is unrealistic to cook it yourself. Not at all! With all the ingredients and our detailed master class, you will not have any particular difficulties.

Ingredients:
- pig's blood - 1.5 liters;
- lard - 0.5 kg;
- pork - 350-400 gr;
- buckwheat porridge - 1 liter;
- ground black pepper - 1 tsp;
- salt - 2 tsp;
- bay leaf powder - 1 tsp;
- intestines with a diameter of 7-8 cm - 2 m.

20.06.2018

Village potato with chicken

Ingredients: chicken legs or thighs, potatoes, garlic, vegetable oil, salt, ground coriander, ground ginger, ground sweet paprika, ground black pepper

Rustic potatoes are always delicious! And if you bake it with chicken legs or thighs - it will be doubly tastier. In addition, this option is hearty and beautiful, just what you need for a family lunch or dinner.
Ingredients:
- 600-700 grams of chicken legs or thighs;
- 1 kg of large potatoes;
- 1 head of garlic;
- 5 tablespoons vegetable oil;
- salt to taste;
- 0.5 tsp ground coriander;
- 1 tsp ground ginger;
- 1.5 tablespoons sweet ground paprika;
- 1 tsp ground black pepper.

18.06.2018

Pasta with minced meat in the oven with cheese and tomatoes

Ingredients: pasta, chopped meat, egg, sour cream, salt, vegetable oil, onion, tomatoes, ground paprika, hard cheese

If you love pasta, then you will love this recipe. In it, pasta is baked with minced meat in the oven, but not just like that, but in company with cheese and tomatoes. It's delicious, no doubt about it!

Ingredients:
- 200-250 gr pasta;
- 150-200 gr of minced meat;
- 2 eggs;
- 3-4 tablespoons sour cream;
- salt to taste;
- 3 tablespoons vegetable oils;
- 1-2 bulbs;
- 1-2 tomatoes;
- 1 tsp ground paprika;
- 100 gr of hard cheese.

Tatiana: | October 19th, 2019 | 8:58 dp

Super recipe, absolutely everyone likes it! Thank you!
Answer: Tatyana, thank you!

Margarita: | March 2nd, 2019 | 2:18 pm

I add sprigs of cauliflower to vegetables, do it without foil and add a little water so that it doesn’t burn as it evaporates, sprinkle lemon juice on top so that there is no bland taste, and if you add garlic, then by the end of cooking
Answer: Margaret, thanks for your comment!

Lily: | December 30th, 2018 | 7:37 pm

I would change this recipe: cut the celery root into plates, 1-1.5 cm high, unpeeled onion (then, just squeeze the tuber hot), whole eggplants (then quickly remove the peel while hot and cut lengthwise into slices), tomatoes, peppers. In Turkey, the Turks treated me: fish and vegetables, all baked. Roasted celery is delicious
Answer: Lily, thanks for your comment! An interesting option!

Lana: | November 12th, 2018 | 4:07 pm

It turned out very tasty! Only I also added soy sauce to the marinade, it turned out almost like in the summer from the grill. Only blue ones (eggplants) must be salted in advance to make the glass bitter, then rinsed.
Answer: Lana, thanks for your comment!

Elena: | September 16th, 2018 | 6:09 pm

Thanks a lot for the recipe. Found it by accident. I just came from the market and bought (not even knowing what I would cook) all those vegetables that are in your recipe. Even my baking dish is the same. I have no doubt it will be delicious! I went to cook.
Answer: Elena, thanks for the comment!

Ella: | September 12th, 2018 | 10:21 am

Thank you very much!!! I'll try it immediately! Everything is in the oven! I look forward to and hope you enjoy!
Answer: Ella, thanks for your comment! Enjoy your meal!

Tatiana: | July 5th, 2018 | 1:48 pm

I always cook vegetables this way. But only without mushrooms, because. I don't eat them at all. Very tasty and healthy 😋👍🍅🍆
Answer: Tatiana, Bon appetit!

Xenia: | January 14th, 2018 | 8:16 pm

Is it possible to replace fresh champignons for marinated?
Answer: Ksenia, you can, but fresh or frozen is better.

Olga: | November 17th, 2017 | 1:18 pp

Great recipe. Thank you so much! I added pumpkin instead of zucchini. Very tasty
Answer: Olga, thanks for the comment! Yes, you can add any vegetables, those that you like :).

Evgenia: | October 3rd, 2017 | 9:41 am

Unusually delicious ... now I will often cook vegetables according to this recipe ... And beautiful and fragrant !!! Thanks for the recipe👍
Answer: Evgenia, thanks for the feedback! Enjoy your meal!

Karina: | September 21st, 2017 | 10:17 am

Daria, great recipe, thank you so much!
I tried to modernize for a more satisfying option: I added lightly fried vegetables to vegetables chicken breast cubes, champignons were replaced with pre-soaked dry mushrooms, zucchini was not used. It turned out very tasty (although this is apparently a different recipe))) but maybe it will come in handy for someone ...
Thanks for your ideas!
Answer: Thank you Karina new version this recipe!

Ludmila: | August 31st, 2017 | 11:34 pm

Thanks a lot for the recipe. I am writing a review in hot pursuit :), I just cooked and tried it. This is delicious. I also added carrots and yam/sweet potatoes. The carrot was superfluous, but the sweet potato fit in well. Thanks again for the recipe!
Answer: Lyudmila, thanks for the feedback! Enjoy your meal! Interesting supplements you have))

Gulnoza: | August 6th, 2017 | 3:53 pm

Very tasty:-)
Answer: Gulnoza, bon appetit!

Olga: | July 27th, 2017 | 2:12 pm

You still need to focus on your oven. In my even 45 minutes at 210 degrees, it turned out to be too much - the vegetables were already too soft, but for the time being they were still blushing ... Nevertheless, in general, the recipe is interesting and not troublesome, I will try to cook it again, significantly reducing the cooking time.
Answer: Olga, thanks for the feedback! Yes, all ovens are different, you need to focus on the features of your own, it's true.

Alexander: | May 10th, 2017 | 2:50 am

This is for now the best vegetables grill that I was able to cook! And the champignons turned out surprisingly delicious.
Answer: Alexander, bon appetit! According to this recipe, the vegetables are very tasty :)

Victoria: | April 26th, 2017 | 7:50 pm

Thanks for the recipe! Very tasty
Answer: Victoria, bon appetit!

Anastasia: | September 29th, 2016 | 6:39 dp

Thanks for the recipe. Ideal vegetables. I will cook often
Answer: Anastasia, bon appetit! :)

Elena: | September 27th, 2016 | 7:21 am

I want to thank you so much for this recipe! Made this yesterday and it came out delicious and quick! Added to my collection =)
Answer: Elena, bon appetit! :)