EntranceHow to cook scrambled eggs with tomatoes and onions. Recipe for delicious scrambled eggs with tomatoes
Recipe for scrambled eggs with tomatoes and onions
When choosing eggs, pay attention to the shell - it should be strong, without chips or cracks. Minor pollution is allowed. If you doubt the freshness of the eggs, drop them one by one into a jar of water. fresh egg immediately sinks, and rotten - floats. It is best to store eggs in the refrigerator, but not on the door, but in a plastic container on the top shelf.
Step by step cooking
- Heat up the pan with vegetable oil.
- We clean the onion, wash it and cut it according to your desire - cubes, straws or half rings.
- Fry the onion until golden brown.
- We wash the tomato, remove the stalk and cut it into slices or cubes.
- Add tomato to onion.
- We put a piece of butter in the pan, 30 grams.
- Salt and pepper tomatoes with onions. Fry everything together for 5-7 minutes.
- We beat in 3 eggs.
If you are not sure of their freshness, break the eggs one at a time into a bowl, and only then pour them into the pan.
- Lightly salt the eggs and sprinkle with pepper.
- Fry the eggs for another 5-7 minutes. It is necessary that the protein is completely thickened. The yolk will remain liquid.
If you like thickened yolk in scrambled eggs, cover the pan with a lid.
What is this dish eaten with?
Scrambled eggs are served for breakfast full meal with bread, toast or croutons. When serving, it can be sprinkled with chopped herbs.
Video recipe for scrambled eggs with tomatoes and onions
From this video you will learn how to fry scrambled eggs with tomatoes, and how to make it tasty and satisfying.
Recipe for scrambled eggs with bacon, tomatoes and bell peppers
Cooking time: 15 minutes.
Servings: 3.
Calories: 173 kcal.
Kitchen appliances and inventory: frying pan, cutting board, spatula, knife.
Ingredients
Step by step cooking
- For this recipe, I use salted bacon cut into thin strips.
- Fry in butter on both sides until golden brown, about 5 minutes.
- Take out the bacon and transfer it to a plate.
- Wash the bell pepper, remove the stem and seeds from it. Cut it into fairly thin strips.
- Roast the pepper until soft.
- Put fried bacon on it.
- Crack 6 eggs on top. Sprinkle with salt and pepper, preferably freshly ground.
- Put the halves of four small tomatoes on the eggs. They can also be lightly salted.
- Sprinkle everything with grated cheese.
- Fry over low heat for about 5-6 minutes to evaporate all the liquid. Cover with a lid and fry for another 5 minutes.
- Fried eggs with bacon and tomatoes are ready. Bon appetit!
Video recipe for scrambled eggs with tomatoes, bacon and bell peppers
And if you still have questions about how to fry eggs with tomatoes and bacon, I recommend watching this video. It describes the entire cooking process down to the smallest detail.
Recipe for scrambled eggs with tomatoes, onions and sausage
Cooking time: 15 minutes.
Servings: 2.
Calories: 156 kcal.
Kitchen appliances and inventory: frying pan, cutting board, spatula, knife.
Ingredients
Step by step cooking
- In a heated frying pan with vegetable oil, fry finely chopped onions until golden brown.
- My tomato and cut into cubes.
- Add it to the onion and fry.
- Sausage or sausages (100-150 grams) cut into small pieces.
- Fry together with vegetables, after a little salting the whole mass.
- We make indentations in the mass with the help of a spatula, according to the number of eggs (I will have 6 of them). Break an egg into each indentation.
- Salt them a little and sprinkle with pepper. Sprinkle with grated cheese (50 g).
- Continue frying the eggs until done. If you do not like liquid yolk - cover the pan with a lid.
Video recipe for cooking scrambled eggs with tomatoes, sausage and onions
This video explains in great detail how to cook scrambled eggs with tomatoes and sausage. Recommended for viewing! How do you prepare this dish? Share your favorite recipes and delicious combinations. If you have any questions, also write, I will be happy to answer them. Have a great breakfast and have a great day!
Fried tomatoes with eggs - hearty and high-calorie dish which is ideal for family breakfast. It is possible to do it different ways. If you want more nutritious dish, then eggs and tomatoes should be fried in butter. Otherwise, such products must be processed steamed or with vegetable oil.
Fried Tomatoes with Egg: A Simple Recipe
Even a child can make such a hearty and nutritious breakfast. After all, there is nothing complicated in its preparation. To do this, you will need to purchase only suitable components, as well as strictly follow all the recommendations of the recipe.
As they prepare fried tomatoes with eggs? To do this, stock up on the following components:
- onion - 1 pc.;
- fresh herbs (parsley, dill) - several branches each;
- large eggs - 3-4 pcs.;
- butter - about 45-55 g;
- fresh fleshy tomatoes - 2 pcs.;
- medium-sized salt, crushed black pepper - to your liking.
Preparation of ingredients
How to cook fried tomatoes with eggs? To begin with, all components are processed. Onions are peeled and chopped into cubes. Fresh greens are rinsed and chopped with a knife. As for fresh fleshy tomato, then they are thoroughly washed and cut into circles 5 mm thick (you should not remove the skin from the tomatoes).
Heat treatment process
Fried tomatoes with eggs should be cooked in a wide pan. Spread the butter in it and slowly melt it. After that, circles of tomatoes and chopped onions are placed in a heated dish. Once the undersides of the tomatoes are lightly browned, turn them over using a spatula or fork. After that, they start laying eggs. They are alternately broken into a pan, trying to maintain the integrity of the yolk. Next, the dish is salted and peppered, and sprinkled with chopped herbs. In this composition, they close it and turn on the fire to the maximum.
Scrambled eggs with tomatoes should cook for about 3 minutes. After that, it is removed from the stove and kept under a tight-fitting lid for another 2 minutes.
How to serve breakfast food?
As soon as the scrambled eggs with tomatoes are ready, they are distributed on plates and presented to the household. Eat such a hearty and nutritious dish, preferably with a slice of bread.
Cooking delicious breakfast with fresh tomatoes
Now you have an idea of how delicious scrambled eggs with tomatoes are made. There is nothing difficult in preparing such a simple, but very satisfying breakfast. By the way, you can do it in other ways. Which ones, we will tell a little further.
How to prepare scrambled eggs with tomatoes and cheese? For this nutritious and very delicious dish we need the following products:
Food processing
To prepare such tea leaves, you should first prepare the vegetables. The onion is peeled and chopped in half rings, and the tomatoes are thoroughly washed and cut into cubes. As for the greens, they are rinsed in cool water, shaken well and chopped with a sharp knife.
The mixture for future scrambled eggs is also prepared separately. For this chicken eggs lightly beat with a fork, gradually pouring fat milk into them, as well as adding pepper, salt and hard cheese, grated on a small grater. All products are well mixed and left aside for a while.
The process of making vegetable sauce
Before you start cooking scrambled eggs, you should prepare vegetable sauce for him. Sunflower oil is poured into a heated frying pan, and then onion half rings are laid out. After frying the vegetable until golden brown, chopped tomatoes are added to it, which are immediately flavored with pepper, salt and dried basil. All ingredients are thoroughly mixed and stewed in own juice for 10-12 minutes. After that, the sauce is carefully laid out in a bowl, and a little vegetable oil is poured into the pan again.
After waiting for the vegetable fat to become very hot, a mixture of eggs, milk and cheese is poured into the dishes. Cooking such scrambled eggs should be under the lid for about 2 minutes. Next, on one half of the pancake, lay out the previously made tomato sauce and immediately cover it with the second part of the omelet. In this form, the dish is cooked for about 2 more minutes (under the lid).
Serve scrambled eggs for breakfast
Now you have an idea of how scrambled eggs with tomatoes and cheese are made. After the dish with tomato filling is ready, it is carefully laid out on a plate and cut into several pieces. This breakfast should be consumed hot along with crispy toast or a slice of bread. In addition to it, you can present a glass of sweet tea or hot chocolate.
Other cooking methods
In this article, we have described the most popular ways of making scrambled eggs with tomatoes at home. Using the presented recipes, you are sure to prepare a nutritious dish that will saturate each of your family members, give them a lot of strength and energy.
It should also be noted that such scrambled eggs can be made in other ways. For example, some cooks beat eggs strongly with a mixer, and then put onion and tomato cubes on top of them. After salting and peppering the products, they are placed in a pan with vegetable oil and cooked under the lid for about 4 minutes. After that, the scrambled eggs are brought to the table along with a slice of bread and herbs.
If you want more hearty breakfast, then, in addition to eggs, tomatoes and other vegetables mentioned, we recommend using a product such as sausage (ham, sausages, sausages, etc.). They should be fried together with tomatoes, and only then spread beaten or whole eggs. This breakfast is very satisfying and nutritious, and therefore is very popular among adults and adolescents.
In cooking, there are dishes that contain a minimum of absolutely simple ingredients, which are worth connecting, and you already have a real delicacy.
I'm talking now about scrambled eggs with tomatoes and onions - perfect combination products that reveal their best taste qualities when mixing them with each other. This easy-to-prepare dish will especially appeal to men, but the female half will also take note of the recipe for a quick, nutritious dinner.
Many people prefer to cook scrambled eggs with tomatoes exclusively in the summer season, when the first sweet and fragrant tomatoes. We will not wait for the summer harvest and will start frying our scrambled eggs today, because in supermarkets big choice greenhouse vegetables of excellent quality at any time of the year.
What is the difference between scrambled eggs and scrambled eggs
The main difference between one dish and another lies in the recipe of their preparation. When preparing scrambled eggs, eggs are either immediately broken into a pan, or pre-mixed lightly.
Cooking an omelet involves adding liquid to the eggs: water, milk or cream. Sometimes, in order to thicken the final dish, a little flour or small cereals are poured into it at the stage of heat treatment. In addition, an omelette, unlike scrambled eggs, is cooked under the lid to make it more magnificent.
Also, an omelette can act as a sweet dessert when replaced in the ingredients of salt with powdered sugar and served to the table in the form of an omelet pancake, rolled into a tube and stuffed with your favorite fruit and berry filling, or simply poured with syrup. Fried eggs, as you know, cannot be sweet.
The main signs of scrambled eggs
- Eggs are broken immediately into the pan, or the protein and yolk are slightly pre-mixed.
- Cooked in an open pan without a lid.
- There is no sweet dessert.
- Prepared from eggs in its pure form or with the addition of chopped ingredients such as vegetables, sausage, cheese, etc.
Before we start cooking our scrambled eggs, we check the freshness of the eggs in the refrigerator. It can be done different ways, which are described in detail in the kitchen tips of the portal "Your Cook".
Culinary marker for frying scrambled eggs with tomatoes
Also in today's master class, I will use a culinary gas burner (flomber) that is gaining popularity among modern housewives, which is an indispensable assistant in the kitchen of any self-respecting restaurateur.
Flomber - a special device for preparing a variety of dishes and giving them a spectacular look of masterpieces haute cuisine. Thanks to this uncomplicated miracle device, you can greatly facilitate the preparation of even the most complex culinary delights.
They use a cooking burner not only to singe the remains of feathers on chicken carcasses, but also make a crispy crust on desserts, casseroles and steaks, caramelize onions, peel vegetables, melt cheese, prepare such famous desserts as flan and meringue.
But it is better to see the use of this gadget in action once than to hear about its benefits a hundred times.
Cooking vegetable scrambled eggs with tomatoes and onions, video recipe
Now let's go through all the stages of cooking scrambled eggs with tomatoes in more detail, so as not to miss a single important detail.
To prepare scrambled eggs with tomatoes you will need:
Ingredients
- Chicken egg - 2 pcs + -
- Fresh tomato - 2 pcs. + -
- Onion - 1 pc. + -
- Vegetable oil- 2 tablespoons; + -
- Dried basil - 1/2 tsp + -
- Salt - to taste + -
- ground black pepper or mixture- taste + -
- Ground paprika - 1/2 tsp + -
- Greens - for decoration + -
Cooking
We prepare vegetables.
The first step in cooking scrambled eggs is the preparation of vegetables. We clean the onion from the husk and cut into thin half rings.
If someone forgot how to do it quickly without shedding a tear, my master class on slicing onions into half rings will help you quickly refresh the whole process in memory.
Wash the tomatoes and chop them the same way. We do it at our discretion: cut into slices or even thin rings. If you prefer to eat tomatoes without a peel, you can remove it by first dipping the tomatoes in boiling water for 2-3 minutes.
Mix vegetables in a skillet.
We heat a frying pan with vegetable oil on the stove and send chopped tomatoes there.
As soon as they start up the juice, I immediately connect the tomatoes with onion half rings, disassembled into feathers.
I mix the vegetables, salt and add dry basil and a few pinches of ground paprika to taste.
We prepare the eggs.
In the second stage of our culinary creation, I prepare the eggs. To do this, I break them into a separate container and mix lightly.
Remember that it is necessary to beat eggs until foamy when preparing an omelet, but not scrambled eggs. I also add salt and pepper.
Add eggs to vegetables.
While I was preparing the egg mixture, my tomatoes and onions in the pan were well fried and reached the desired consistency.
I pour the eggs into the vegetables, but do not mix, but distribute as evenly as possible. To do this, slightly tilt the pan in different directions. I increase the heating of the burner by 1-2 units so that the lower part of the scrambled eggs grabs faster.
In order not to cover the pan with a lid and speed up the process of cooking scrambled eggs on both sides, I use the same felt-tip I mentioned above and use it to bring the scrambled eggs to readiness in just a matter of seconds. To do this, I turn on the gas burner and process the top of the scrambled eggs with a hot flame.
Decorate the scrambled eggs with basil and serve.
My scrambled eggs with tomatoes and onions are ready. I shift it in its entirety to a table dish and decorate with fragrant basil leaves. The dish is ready for delicious breakfast. And you, dear friends, will keep me company?!
Bon appetit everyone!
Fried eggs are a common and everyone's favorite type of breakfast. The dish is prepared very quickly, saturates well, and if the eggs are supplemented with any vegetables, herbs and spices, the classic breakfast will sparkle with new flavors. One of the common improvements to conventional fried eggs It's scrambled eggs with tomatoes. We offer several recipes.
The simplest scrambled eggs with tomatoes are prepared from small set components and spices.
You can add spices to taste or use the composition given in the recipe:
- 2 eggs;
- 1 medium ripe tomato;
- a pinch of salt;
- a little ground pepper;
- any frying oil;
- a pinch of dry ground garlic (optional)
First, we prepare the tomato, remove the green residue of the stem, cut it into a medium cube and send it to the heated oil. Fry for three minutes, stirring. It is recommended to cover with a lid so that the vegetable softens well, and all the juice does not have time to evaporate quickly.
The next step is to break the eggs over the tomatoes, salt and sprinkle with spices. If you need to save the liquid yolk - fry for 2-4 minutes, slightly covering with a lid. If you like the frozen yolk - cover with a lid and cook on medium heat for 5-7 minutes.
With the addition of onions
The onion adds some piquancy to the taste of ordinary scrambled eggs with tomatoes.
Fried eggs with tomatoes and onions is prepared according to the following recipe:
- small onion - 1 unit;
- medium red tomatoes - 2 units;
- category C1 eggs - 3 units;
- a spoonful of oil;
- salt, pepper to taste.
First of all, you need to prepare the vegetables: wash, peel the onion and cut into a cube 5 by 5 mm in size, send to sauté in oil for 2-3 minutes, then add chopped tomatoes. Continue cooking, stirring, for another 5 minutes. At the end, beat in the eggs so that they cover the vegetables, salt, pepper, bring to readiness.
Hearty scrambled eggs with tomatoes and chicken fillet
If you like a more hearty breakfast than a simple scrambled egg, we recommend trying the following recipe:
- 3 large eggs;
- 1 medium tomato;
- 200 gr chicken fillet;
- 30 gr sl. oils;
- a pinch of salt;
- a little pepper;
- a pinch of paprika;
- clove of garlic.
Finely chop the garlic, fry for a couple of minutes. During this time, we prepare the chicken - you can boil it in advance, then skip this step. If raw meat is used, cut into small cubes and fry with garlic for 7-10 minutes, stirring so that the cubes are reddened on all sides.
We drive the eggs into a separate bowl, add spices, beat with a fork, pour the contents of the pan. Cover with a lid for 5-7 minutes. Sprinkle with chopped green onions before serving.
On a note. Tomatoes are best used in pink or bright red. It is important that they are juicy - then breakfast will definitely be delicious!
With added cheese
Tender and fragrant scrambled eggs are obtained precisely thanks to the cheese. Cheese can be used as hard, easily rubbed, and soft varieties.
The products used are the following:
- 2 eggs;
- 1 juicy tomato;
- a spoonful of any oil;
- a pinch of salt;
- a little pepper;
- 50 gr fresh dill;
- 50 gr of hard cheese;
- 30 g of processed cheese (as in cheese soup).
Divide the tomato into several slices, fry. Break the eggs on top, give a little "grab", sprinkle with chopped dill, salt and pepper. Top with cheese. Cook covered for 5-7 minutes. It is recommended to serve with a couple of toasts.
On a note. Fried eggs with unfrozen yolks are much tastier served with toasted toast. For taste, you can rub them a little with a clove of garlic.
How to cook in a slow cooker
In a slow cooker, you can cook not only complex dishes but also a quick scrambled egg for breakfast or a light snack.
It is prepared very simply:
- 2 cream or drop type tomatoes;
- 2 eggs C1;
- salt pepper;
- oil.
Pour a spoonful of oil into the multicooker and turn on the “Heating” mode for 5 minutes. While the oil is heating, wash the tomatoes, cut into cubes. When the heating is over, put the vegetable into the oil, activate the “Stew” or “Frying” program for 5 minutes, cover with a lid. As soon as the time is over, we drive in the eggs, salt and pepper, set the time for another 15 minutes.
in Georgian
Fans of spicy dishes will love scrambled eggs cooked in Georgian traditions - with a lot of spices and, of course, with a portion of a small spice.
- 2 medium tomatoes;
- 3 eggs;
- small bow;
- 50 gr fresh cilantro;
- the spoon is small;
- a couple of pinches of suneli hops;
- a little salt;
- red pepper on the tip of a knife;
- a pair of green onion feathers;
- 2 garlic cloves.
First of all, chop the peeled onion and chop the garlic. Fry in hot oil for three minutes. As soon as an appetizing onion-garlic smell is felt, we add diced tomatoes to them and cook everything together until a lot of juice appears and the tomato becomes very soft. We chop cilantro, add, lightly salt, pour half of the spices, stir. We break the eggs on top, salt a little again and sprinkle with the remaining spices. Chop the onion and sprinkle on top. Cover with a lid for a couple of minutes, then serve.
On a note. If you fry in butter or ghee, the dish will turn out more fragrant and tender.
Original version with shrimp
If you have never tried cooking scrambled eggs for guests, this option will help to surprise and deliciously feed your friends.
- peeled shrimp - 400 gr;
- juicy tomatoes - 2 fruits;
- onion - 1 head;
- eggs - 4 units;
- soft cheese - 30 gr;
- garlic - a pair of cloves;
- rosemary - a pinch to give a tint taste.
First, chop and fry the onion, after a few minutes put the tomato cubes and finely chopped garlic and rosemary, salt. Stirring, cook for ten minutes.
Beat in the eggs so that they completely cover the vegetables. We pierce the yolks so that they spread. We wait until the eggs are completely "grabbed".
We spread the washed shrimp, and distribute over the entire scrambled eggs. Cover with a lid for 2-3 minutes. Sprinkle with cheese, cover for a couple more minutes to melt the cheese.
When serving, you can decorate with chopped fresh herbs - just use a couple of branches.
On a note. Fresh herbs can be added both during cooking and as a decoration of the dish. Scrambled eggs go well with dill and green onions.
With tomatoes and bacon
Many are familiar with scrambled eggs with tomatoes and sausage. This is a variant of no less fragrant and hearty breakfast, but with the addition of bacon.
- 2-3 eggs;
- 2 cherry tomatoes;
- 100 gr bacon;
- pepper, paprika, salt, turmeric;
- oil.
Rinse the cherry tomatoes, cut into quarters, chop the bacon into medium strips. First, fry the bacon so that a light crust appears on the strips, then add the cherry tomatoes, mix with a spatula, and pour over the eggs after a couple of minutes. Salt and season a little on top of the scrambled eggs - use a small pinch of each spice. Serve with sweet and sour, garlic or soy sauce, homemade wheat croutons.
What to cook for breakfast
30 minutes
130 kcal
5/5 (1)
Did your parents send you to your grandparents for the summer holidays as a child?! I was sent, and every year I went on a “business trip” for three months. One of the most vivid memories of that time is the breakfasts that my grandmother fed me. Of course, there were also milk porridges, but most of all I loved scrambled eggs. My grandmother had a special recipe: she fried it in bacon and served it to me with brown bread. But time has passed, and now I actively support and fight for a healthy lifestyle and healthy eating.
In my family, we try to cook egg dishes quite often, because egg considered one of the most healthy and nutritious foods. It is not for nothing that all athletes prefer chicken egg protein, because it contains a huge amount of protein, which is almost completely absorbed by the body. In general, chicken eggs are a storehouse of useful vitamins and minerals.
Kitchen appliances and utensils
- kitchen stove or hob;
- pan;
- board for cutting vegetables;
- spoon or spatula for mixing eggs.
List of ingredients
Let's start cooking
- First you need to peel the onion and cut it into very small strips or squares, as you like.
- We grease the heated pan with butter, as it butter enhances the flavor of the tomato. But if there is no cream, then, of course, you can use sunflower.
- Pour the chopped onion into our pan and fry for 3-5 minutes until it acquires a golden hue.
- Chefs always recommend peeling a tomato, but I honestly like to leave it on, especially if the tomato is sour, like a cream tomato. And you look at your taste preferences and do what you like best.
- Cut the tomato into squares and add to the onion, salt, and also simmer for 7-10 minutes.
Did you know? If you want the sausage or bacon in your scrambled eggs to be fried too, then you need to fry the meat products along with the onion, and only then add the tomato.
- We cut the sausage into cubes and add to our mixture of tomato and onion, fry everything for literally 2-3 minutes.
- With a spatula or spoon, we make holes in our workpiece so that the egg gets between the sausage, tomato and onion on a clean surface of the pan.
- Crack the eggs into the pan and season again.
- During cooking, make sure that there is access egg white to the frying pan and it is well fried.
Did you know? If you don't add enough salt, or if you add salt to just one of the cooking steps, your scrambled eggs will turn out sweet!
- When the scrambled eggs are ready, you can sprinkle grated cheese and/or fresh herbs on top. If you do not have fresh herbs at home, you can use dry parsley or dill.
Video recipe for cooking scrambled eggs with tomatoes and onions, and sausage
If you still have questions about how to make scrambled eggs with tomatoes, you can watch the video recipe on our website and compare all the cooking methods with your own.
What to serve with
And after we figured out how to cook scrambled eggs with tomatoes and sausage, let's find out with what and how to serve it. Ready scrambled eggs can be garnished with grated cheese, finely chopped greenery or its whole branches. You can serve our dish with bread, sliced vegetables, as well as with canned peas
or corn, or - with simple vegetable salad
. It can also be a great addition. fried potatoes.
What is our meal served with?
- Scrambled eggs - very simple and fast in cooking, so you can easily experiment and try new and new recipes. For example, you can replace one of the main ingredients in my recipe and cook.
- To save time in the morning before a busy day at work, you can also try cooking.
- Or try what will serve tasty snack on the road for yourself and your loved ones.
- To surprise your family and friends with a healthy, sports breakfast, you can cook eggs in a bag. It will be delicious and hearty breakfast for the whole family, you can serve such eggs with any side dish or sauces.
- Also, an unusual breakfast can be a poached egg - an egg in a bag, boiled without a shell. You can serve this dish as independent with sauces, or use in sandwiches, or salads. If you are interested in this option, be sure to read how to cook a poached egg.
As you can see cooking options where the main ingredient is eggs, so many. I suggest you try each recipe and choose the one that you like best. And share your impressions and culinary achievements, as well as additions to my recipe, in the comments.
Bon appetit!