Pizza on yeast dough in the oven: a selection of the best and easy-to-cook recipes. Pizza with yeast dough in the oven Baking time for pizza with yeast dough

Gourmets are delighted when high-quality cooked yeast pizza. Prepare pizza in accordance with different technological nuances.

But I have a simple recipe, and more than one, that makes a delicious and simple yeast pizza with a juicy topping. Yeast pizza has a lot of cooking benefits and secrets, which we will talk about below.

First of all, you need to know that pizza on yeast dough includes a minimum set of components that are not expensive in price and are available in every modern grocery store.

it plain water, yeast, some salt and sifted flour. If you see that you need more ingredients with which to cook pizza on a yeast dough, the recipe is definitely wrong.

The list should not include butter, mayonnaise, and other similar components. If you use such a set, then there is a chance to spoil the products, and therefore get rid of such recipes immediately so that the pizza is delicious.

Secondly, remember that for cooking yeast dough, from which the pizza will be baked, it takes time. It is important to let it rise, you need to start the process of the appearance of bubbles in a warm and calm place where there will be no drafts.

Gradually add the sifted flour to the dough. You need to knead the mixture not cool, the dough cannot stick to your fingers.

And finally, the last secret. It is worth stirring the mixture for a long time, 10 minutes, at least. Yeast dough is not rushed. Only when it acquires a soft shape, becomes smooth and elastic, it is worth proceeding with further actions.

Having figured out how to work with yeast dough, it’s worth looking at the recipes with photos that I have put together in one collection for your attention. After trying one of them, you will understand that the pizza turned out really perfect!

Yeast dough for making delicious homemade pizza

Components: 500 gr. flour; 300 ml of plain water; half st.l. yeast; 2 tbsp salt and 1 tsp. Sahara.

The recipe is simple, plus everything, look at the photo, what a beautiful and magnificent pizza from yeast dough turns out. To achieve a similar result and bake homemade and fresh pizza, proceed as follows:

1. I pour out 100 ml of water, previously heated on the stove, and first dissolve sugar in it and then yeast. I cover the food mixture. film, you need the yeast to begin to bubble, and therefore I set the bowl aside.
2. For the dough, I sow the flour, mix it with salt, pour the yeast into the solution. All this time you need to stir the mixture. The dough should be thick and not stick to your fingers. If this effect cannot be achieved, then it is worth adding flour and pouring water.
3. I roll up the ball and put it in a saucepan, leave it for an hour and a half in a quiet place without a draft.
4. I divide the dough into portions, thoroughly knead each of them. That's all, the dough is ready, as you can see, it is not at all difficult to cook it.

Yeast dough for homemade pizza with juicy filling and pleasant taste

Components of the dish on yeast dough: 100 gr. mozzarella; 400 gr. tomatoes; 1 tooth garlic; trembling dough; 1 bunch. basilica; olive oil; pepper and salt.

Step by step cooking recipe:

1. I process the tomatoes first of all - I clean and cut them to make a sauce out of them. I fry garlic and olives. oil. I add basil and tomatoes, seasoning the sauce. For these purposes, I take pepper and salt. I leave it on the fire for 20 minutes, all this time I crush the mixture with a wooden spoon.
2. I roll out the layer and grease it with cooked fresh sauce, I put Mozzarella, cut into circles.
3. Ready to bake for 10 minutes. at 250 gr. in the oven. Decorate when the pizza is ready fresh leaves basilica.

Yeast dough for fried pizza

The necessary components to make pizza on yeast dough amazing in taste:

300 gr. mozzarella; 400 gr. tomatoes; trembling dough; 1 bunch. basilica; pepper and salt; 200 ml vol. sauce (we prepare the sauce as indicated by the previous recipe).

You can cook a dish on yeast dough like this:

1. Yeast. I divide the dough into 10 small portions. I make layers of half a cm and send them to “rest”.
2. I pour rast. oil and fry the layers for half a minute on both sides. I dry the base of the dough using paper towels. I smear that. sauce, put cheese and basil on top.
3. Bake the pizza until the cheese begins to bubble. That's all, the pizza is ready in the oven, and therefore you can divide it into parts and serve it to the table.

"Calzone"

You need to cook pizza in the oven from a set of the following ingredients:

150 gr. mozzarella; 200 ml vol. sauce (again, the recipe that was described above); 50 gr. sl. oils; salt and pepper to the eye; 300 gr. spinach leaves; 4 vet. thyme; 4 teeth garlic; trembling dough; olive oil; 500 gr. mushrooms (best of all forest).

Cooking method:

1. Mushrooms are fried in oil. Add garlic at the end of frying, cl. oil and sprigs of thyme. Salt and pepper to taste.
2. I put the spinach in the sauce and keep it on fire until the moisture has completely evaporated.
3. I roll out the dough into a layer, cover it into slices. I fold the dough layer in half and pinch it around the edges, as if weaving a pigtail.
4. I smear the dough with olive oil. oil and bake for 15 minutes at 250 gr. in the oven. Mushroom pizza is ready! Eat with pleasure.

Method number 2 yeast pizza base

The dough for yeast homemade pizza in the oven in this case will be obedient and easy to roll out. Making pizza is not hard at all. I advise you to experiment with different toppings based on this pizza.

By the way, I have a separate selection of cool toppings on my blog that everyone will like, look at the recipe with a photo and choose something of your own, the pizza will be perfect.

It is advisable in this case to use at least 2 types of cheese per pizza. The combination will be delicious, and the layer will become wide and viscous.

Ingredients that indicate the recipe for making pizza at home:

200 gr. flour; 100 gr. chickens. fillet (fry), cheese tv. varieties, mozzarella, salami; 15 gr. St. yeast; 8 pcs. cherry tomato; 1 sl. olive oils; 1 tsp basil (dried); 2 tbsp volume. paste; salt; 6 pcs. St. champignons; ½ part of the onion and chili peppers.

Delicious yeast pizza is prepared like this:

1. First, we make the dough: I add yeast to the flour (they must first be diluted in warm water in an amount of 100 ml). I mix the dough by adding olive oil. oil. I put it on 50 min. walk.
2. I cut vegetables and mushrooms: mushrooms - thinner plates, peppers and onions - rings, cherry tomatoes - in half, I advise you to leave the stalks, so the pizza will look more beautiful.
3. I rub the cheese on the middle side of the grater, cut the sausage into circles, then into quarters. I fry the fillet with salt and paprika. fat.
4. I roll out a layer of dough in 5 mm, lubricate the volume. pasta and sprinkle with basil. I put chicken and sausage on the pizza, I fill it with cheese (first Mozzarella, then TV cheese). Spread as my heart desires vegetables and mushrooms.
5. The pizza is baked in the oven for 25 minutes. at 190 gr. It is necessary that the cheese melts, and the dough is baked.

That's all pizza can be served at the table, bon appetit!

My video recipe

Football is the game of millions, and pizza is the food of millions. From time immemorial, she has come a long way from eating instead of bread to fine dining. Adjusting to various gastronomic requests, pizza has confidently gained popularity all over the world. The number of ways to prepare it is difficult to count. And how is pizza cooked on yeast dough in the oven? We have selected some of the best recipes for you.

Yeast dough for pizza: recipe

The basis for pizza is dough. The dough recipe we have given is different from the classic one, but the pizza from it turns out to be soft inside with a crispy crust.

Ingredients for 15 servings:

• wheat flour of the first grade - 425 g;
• dry yeast - 7 g;
• sugar - 1/2 tsp;
• salt - 1 tsp;
• vegetable oil(olive) - 2 tbsp. l.;
• water - 350 ml.

Cooking:

Pepperoni pizza

Cooking pizza under beautiful name Pepperoni. Pepperoni is a type of spicy salami sausage. In Italy, Pepperoni is called "Pizza Diabola" for its spiciness.

Compound:

• hard cheese - 200 g;
• salami sausage - 200 g;
• black olives - 30 pcs.;
• 1 tsp basilica;
• oregano - 1 g;
• ground hot pepper - 1 tsp;
• tomato paste - 2-3 tbsp. l.;
• 2 tbsp. l. olive mayonnaise;
• 3 art. l. soy sauce.

Cooking:

Read also:

Thin pizza with meat and mushrooms

The secret to thin dough is the baking temperature. In large Italian ovens, the temperature threshold is maintained within 485 degrees. Under such conditions, a minute and a half is enough for the dough to acquire the taste of real Italian pizza- crispy on top, soft on the inside.

Let's try to cook at home meat pizza with mushrooms on thin dough. We can’t get an old Italian oven, we will try to cope with the help of a modern oven, heating it to the maximum - up to 250 degrees.

First of all, we prepare a thin yeast dough for pizza.

Ingredients for dough for 6 servings:

• flour with 13% protein content - 300 g;
• 1 st. water;
• sugar - 1 tbsp. l.;
• 1 tsp salt;
• 1 tsp dry yeast;
• vegetable olive oil- 2 tbsp. l.

Cooking:

1. Mix sugar with yeast and pour warm water. Dissolve the salt separately. We leave for 10-15 minutes.
2. Pour the flour on the surface of the table, make a well in the center. Pour yeast, oil and salt solution into it. Knead the dough for at least 10 minutes until it stops sticking to your hands.
3. Place the dough ball in a deep bowl sprinkled with flour. Cover with a towel and wait an hour and a half to raise the dough. For now, let's get on with the sauce.

If you want to give your pizza a special taste and aroma, put aside ketchups and mayonnaise and do not be too lazy to make the sauce yourself. So let's make the tomato sauce.

Compound:

• tomato paste - 1 tbsp. l.;
• very ripe medium-sized tomatoes - 6 pcs.;
• olive oil - 1 tbsp. l.;
• garlic - 3 cloves;
• onion - 1 pc.;
• dried oregano - ½ tsp;
• bay leaf - 1 pc.;
• salt and ground red pepper.

Cooking:

1. Heat olive oil over low heat.
2. Add finely chopped onion, garlic to it. Simmer until vegetables are soft.
3. Mix the pasta with onion and garlic, as well as peeled and chopped tomatoes. Stirring all the time, add spices and bay leaf.
4. Without ceasing to stir, in an open dish, simmer over low heat until thickened.
5. Once the sauce has cooled, remove the bay leaf.

Pizza filling

We cook meat pizza with mushrooms. By the way, meat appeared in pizza thanks to Americans, big fans of meat dishes. Italian immigrants deliberately changed traditional recipe pizza to promote it in the US.

Compound:

• any meat - 200 g;
• mushrooms (champignons) - 7 pcs.;
• hard cheese - 150 g.

Cooking:

1. Meat, pre-marinated slightly, cut into pieces and beat off.
2. We chop the mushrooms.
3. We rub cheese.

We collect everything in a pizza:

1. Roll out the dough from the center up and down so that there is a thickening around the edges. The base should not be thicker than 0.5 cm. Place the cake in a baking dish.
2. Spread the sauce evenly over the base.
3. We lay out the filling and fall asleep with cheese.
4. We place in an oven preheated to 250 degrees for 10 minutes. The pizza is ready.

To finally reveal all the secrets of pizza cooking, let's listen to the tips from the chef. Let's start with flour: it should only be white wheat. The ideal structure of the base will turn out if you add a little semolina to the flour. It is desirable to use mineral water, naturally, without gas.

When kneading the dough, it must be pressed well with the knuckles - it should not spring. It is better if the dough is prepared in advance and let it stand for ten to twelve hours.

Do not lay out the filling in a thick layer and cover it well with cheese so that there are no burnt vegetables on top. Better for pizza semi-hard varieties cheese that melts quickly. Do not open the oven while the pizza is baking.

Pizza, a wonderful invention of the Italian peasants, which many today adore, not only for the huge variety of toppings, but also for the speed of execution. In addition, almost all the products necessary for the test are always available in any kitchen: flour, salt, sugar, vegetable oil, yeast.

Other ingredients can be used absolutely any that are in the refrigerator or left after the feast.

The only thing that should always be present in this dish, it's cheese and tomatoes or tomato paste.

Properly prepared yeast dough is only half the success of a delicious homemade pizza. There are many recipes for how to cook it, and about the same number of filling options for it - and how not to get confused here?

A real hostess, before she finds her favorite dough recipe, first tries many of its options. offers to evaluate and this recipe delicious homemade pizza on yeast dough.

I think fans will like this one home baking, because in addition to a hearty, magnificent filling, it also turns out a very tasty, fragrant and crispy dough base.

Then the pizza will turn out thin, with a great crispy, golden brown crust well baked in the oven. In addition, such yeast dough can be used for baking pies, pies, cakes, etc.

If you buy milk sausages for pizza in the store, pay attention to their color and surface.

• At fresh product the color should be light pink, and the surface should be smooth, dry, clean and free of grease.
• Press them with your finger - they should have an elastic structure.
• If you take sausages in a natural casing, then it should not be shriveled.

Thin pizza on yeast dough, recipe with step by step photo

Dough Ingredients:

• Flour - 2 cups
• Milk - 200 ml
• Egg - 1 piece
• Dry yeast - sachet
• Salt - 0.5 teaspoon
• Sugar - 1 teaspoon
• Refined vegetable oil - 2-3 tablespoons

Filling Ingredients:

• Tomatoes - 2 pieces
• Champignons - 500 gr
• Sausages - 15 pieces (or sausage)
• Onion - 1 piece
• Garlic - 3 cloves
• Cheese - 250 grams
• Mayonnaise - 4-6 tablespoons
• Ketchup - 4-6 teaspoons
• Refined vegetable oil - for frying
• Vinegar - 1 tablespoon

From the above products, I got 2 pizzas.

Cooking thin yeast dough for pizza, step by step recipe with photo

1. First you need to prepare the basis for pizza - yeast dough, we will knead it from dry yeast in milk, and that's what we'll do. Pour warm milk into a bowl for kneading dough, pour sugar, yeast and stir well until the products are completely dissolved.
   
2. Beat an egg, pour in the oil, add salt and sifted flour.
   
3. Knead the dough well so that it does not stick to your hands. Cover the container with a towel and leave for 30 minutes.
   

   During this time, the dough for pizza will do and will double in size.

   
   

4. Grease a baking dish with vegetable oil.
   
5. Lay out the dough on a board. Roll out with a rolling pin to a thickness of 5-7 mm and place on a prepared baking sheet or baking dish.
   
6. Let's send the base in the form of pizza dough to bake in an oven heated to 200 degrees for 7-10 minutes.
   

   During this time, the dough will increase slightly and brown, it will reach full readiness along with the filling.

   
   

Preparing homemade pizza toppings

1. While the dough is coming up and baking, prepare the products for a delicious and hearty stuffing. Marinate chopped onions in vinegar with the addition of warm water.
   
2. Wash the mushrooms, dry them and cut into strips.
   
3. Fry the mushrooms in a frying pan in oil until light golden.
   

   Do not fry them too much, as they will still bake in the oven.

   
   

4. Remove the packaging film from the sausages and cut into cubes.
   
5. Fry them over medium heat for about 10 minutes until golden brown.
   
6. Peel the garlic, cut into small pieces and put in a deep container. Let's add ketchup to it.
   
   pour drinking water and mix the ingredients well.
   
7. Wash the tomatoes and cut into rings.
   
8. Grate the cheese on a coarse grater.
   
9. When all the products are prepared, let's start assembling the pizza. Lubricate the baked base tomato dressing with garlic. Scatter the pickled onion on top.
   
10. Then we put fried sausages, mushrooms on them.
    
11. Lay the tomato slices on top.
    
12. Sprinkle everything with cheese.
    
13. Let's send the pizza to bake on the lower level oven for 15 minutes at 200 degrees.

ruddy, crispy, thin, homemade pizza ready. Cut it with a special or ordinary knife into partial pieces and call everyone to the table.

Enjoy your meal!

Pizza should be consumed immediately after cooking. If you plan to serve the dish not immediately, then prepare the base and filling, and then just put the products on the dough and bake.

Video recipe

Do you want to please your friends and loved ones with another homemade culinary masterpiece- tasty and original snack from beef liver, cook liver paste in the form of a roll.

Many are afraid of the word "yeast". Do not be afraid! This pizza is easy to make, and you can make it even if you have never baked anything from yeast dough in your life!

Cooking time: 20 minutes + 10-15 minutes for baking

Dough recipe: (for 1 baking sheet, or two medium, or four small pizzas)

1. Flour - 300 gr. (you may need a little more flour by 1-2 tablespoons, if you have a standard one with 10% protein, I have 13% protein in flour)
2. Water COLD!- 150 ml.
3. Sugar - 1 tbsp.
4. Salt - 1 tsp
5. Yeast (saf-moment for pizza or just saf-moment) - 1 tsp
6. Vegetable oil - 1-2 tbsp. spoons.

Cooking:

1. Pour all dry ingredients into a bowl.
2. Water and oil were added and kneaded into a bun.
3. Removed in a bag (so as not to wind)
   

We're making the sauce!

Sauce recipe: (I strongly recommend the sauce, not ketchup, mayonnaise, etc.) I give the recipe the simplest and most understandable.

1. Tomato paste - 1.5 tsp (with tomatoes in own juice even better)
2. Water - 30 gr. (a couple of spoons to dilute the paste into a puree state)
3. Olive oil (can be replaced with vegetable, but olive oil is better) - 1 tbsp. spoon (Be sure to add! our herbs in the sauce will play with the oil)
4. Basil - 0.5 tsp
5. Oregano - 0.5 tsp
6. Salt, pepper - to taste.

Cooking:

1. All mixed, taste for salt and prepare the filling.

The filling is at your discretion, we have meat stuffing with mushrooms, you can make it with chicken and sweet pepper.

*While preparing the sauce and cutting our stuffing, the dough is ready! You can start working.

** The dough is like plasticine! Very pliable, not sticky at all, very pleasant to work with!

Collecting pizza:

1. Roll out the dough into a thin layer on the size of the baking sheet. (we roll from the center up and down, leaving the rollers on the sides)
   
2. Transfer to a baking sheet and flatten with your hands.
   
3. Lubricate with sauce.
   
4. We spread the filling all except the cheese (if you like the cheese to be fried, then immediately sprinkle with cheese)
   
5. Oven 180 gr. - Bake for 10-15 minutes.
6. Turn off the oven, take out the pizza, sprinkle with cheese and back for 5 minutes
   

We eat!