Lenten children's cookies recipe. Lenten cookies

In order for lean baking, in particular cookies, to be loose, tender, not hard, it must be prepared on the basis of leavening components without the use of such familiar products for home baking like eggs, butter, milk. Let's try to add simple oatmeal to the dough as a baking powder? We assure you that this cookie will be no worse than the one we are used to, cooked on a normal fast day, when food from warm-blooded animals is allowed by faith.

Lean oatmeal cookies

A glass of hercules flakes, previously turned into flour with a blender, mixed with two tablespoons of natural honey, with three tablespoons of olive or sunflower oil, half a teaspoon of salt for piquancy, half a spoon of soda slaked with lemon juice or vinegar (can be replaced with a teaspoon of baking powder).

For a variety of taste and at your request, add a little cinnamon or vanilla to the cookies. You can chopped dried apricots, prunes, raisins or coconut. Additional Ingredients can significantly diversify the same recipe lean cookies. Cookie ingredients are thoroughly mixed. Then the dough needs to be put in the refrigerator for a while.

From the chilled dough, you should make balls dipped in water with wet hands. Place the balls on baking paper on a baking sheet. The balls need to be flattened by hand to make small cakes out of them. We bake our cookies in a well-heated oven for 10-15 minutes, no more. We take out, lay out on a dish, sprinkle powdered sugar. Ready!

Lean cookies on starch

Another leavening ingredient that can be found in lean cookies is starch. To prepare this type of cookie, three cups of sifted wheat flour must be mixed with a glass of starch, a glass of powdered sugar, a teaspoon of soda, water (3/4 cup), vegetable oil. We knead. If it is too tight, add water. Roll out the dough thinly. Cut out cookies with a glass or cookie cutter, lay them on a baking sheet and bake in a preheated oven until golden brown.

Cookies immediately pry with a spatula and spread on a flat plate. Lightly dust with powdered sugar. Wonderful crispy lean biscuits for tea are ready!

Most of any pastries can be attributed to the lean table, if they do not include any dairy products and eggs. However, if there are natural substitutes for both, any baking recipe can be made lean. For example, replace eggs with bananas or starch. Butter- lean margarine, milk - vegetable broth and so on.

The five most commonly used ingredients in lean baking recipes are:

For reference: you need to focus on lean pastries not because they are allegedly “low-calorie” (because they are not!), but because they are suitable for serving in a post. When eating animal products is forbidden for religious reasons. Or when a person leads a vegetarian lifestyle. If you are hoping to eat something like meatless cakes and pies while losing weight, then this is a harmful myth that cannot be believed. A person who wants to normalize his weight, it is better to switch to a healthy, balanced diet. And it rarely includes all kinds of pies, even if they are lean.

Lenten baking recipes can be prepared on the basis of yeast, unleavened, puff, shortbread, biscuit dough. They can be: pies, pies, buns, cookies, cakes, shortbreads, rolls, cakes, pastries, muffins. Almost any pastry with sweet and savory fillings.

Five of the fastest lean baking recipes:

Manniks, charlottes, gingerbreads, beloved in Russia, baked with one cake of jellied dough, can be made lean, without eggs, butter, milk, kefir or sour cream. And to taste, they will turn out no worse than their rich options. Incidentally, even Easter baking you can do lean if there is such a desire.

Ingredients

• 100 g dried apricots;
• 50 g walnuts;
• 200 g oatmeal;
• 80 g of sugar;
• 70–80 ml of water;
• 1 tablespoon of honey;
• ½ teaspoon of soda;
• 3 tablespoons vegetable oil.

Cooking

If dried apricots are hard, soak them in hot water until soft. Cut dried fruits and nuts into small pieces. Grind oatmeal in a blender.

Place the saucepan on the steam bath. Pour in sugar, add water and honey and stir until the ingredients are dissolved. Add baking soda and cook for a couple more minutes while stirring.

Remove the pan from the steam bath, dip a part, butter, dried apricots and nuts into the syrup and make the mass homogeneous. Gradually pour in the remaining cereal, mixing thoroughly. Place the dough in the refrigerator for 30-60 minutes.

Wet your hands with water and roll the dough into small balls. Place them on a baking sheet lined with parchment paper and flatten slightly. The blanks should not touch each other.

Bake the cookies in a preheated oven at 200°C for 15-20 minutes until golden brown. Allow cookies to cool before removing from paper.

Ingredients

• 200 ml of brine (from cucumbers, tomatoes, etc.);
• 1 teaspoon of soda;
• 80-150 g sugar + for sprinkling;
• a pinch of vanillin;
• 70 ml of vegetable oil;
• 400–450 g flour + for dusting

Cooking

Combine brine, soda, sugar, vanillin and butter. The amount of sugar depends on the sweetness of the brine. Gradually add flour, kneading the dough.

Dust the table with flour and roll out the dough with a layer 5–7 mm thick. Cut out cookies and place on a baking sheet lined with baking paper. Sprinkle with sugar.

Place in a preheated oven at 200°C for approximately 15 minutes. The cookies should be fluffy and golden brown.

Ingredients

• ½ lemon;
• ½ orange;
• a few tablespoons of water;
• 120 g of sugar;
• 100 ml of vegetable oil;
• 520 g flour;
• 1½ teaspoons baking powder.

Cooking

Pour boiling water over fruits to get rid of bitterness. Half peel the orange. Cut the fruit into arbitrary fragments, removing the seeds, and chop with a blender. Small pieces should remain in the mass.

Place the citrus mixture in a 250 ml glass and fill to the top with water. Transfer to a bowl, add sugar and butter and stir.

Combine sifted flour and baking powder. Pour the flour mixture into the citrus fruit in batches. cook soft dough and shape it into small balls the size of Walnut. Lay them out on a baking sheet lined with parchment paper.

Place in the oven for 10 minutes at 190°C, then increase it to 200°C and cook for another 7 minutes. The cookies should brown slightly.

Ingredients

• 350 g flour + for sprinkling;
• 150 g corn or potato starch;
• ½ teaspoon salt;
• 1 teaspoon baking powder;
• 190 g of sugar;
• vanilla sugar - to taste;
• 150 ml of water;
• 150 ml vegetable oil.

Cooking

Sift flour and starch. Combine them with salt and baking powder. Separately mix sugar, vanilla sugar and water. The crystals should dissolve.

Add the oil to the dry ingredients combination and mix thoroughly. Then pour in water with sugar and knead a homogeneous dough. Remember it with your hands on a floured table.

Roll out the dough to a thickness of about 3 mm and cut out the cookies. Lay it out on a baking sheet lined with baking paper. This amount of dough makes a lot of cookies, so cook it in several approaches.

Bake for 12-15 minutes at 180°C. If the edges start to brown, this is a sign of readiness. The cookie itself will remain light.

Ingredients

• 11 dates;
• 1-2 ripe (total weight 200 g);
• 2 tablespoons of vegetable oil;
• 150 g coconut;
• 2 tablespoons of flour.

Cooking

Briefly soak the dates in hot water to soften them a bit. Puree bananas with a blender. Add the dates, removing the pits, and puree again.

Pour in the oil and stir. Pour in the coconut flakes and make the mass homogeneous. Add flour to the dough. Shape it into cookies on a baking sheet lined with baking paper.

Cook in a preheated oven at 180°C for about 20 minutes until golden brown.

gotovim-doma.com

Ingredients

• a handful of raisins;
• 1 large apple;
• 200 ml apple or grape juice;
• 50 ml of vegetable oil;
• 1 teaspoon of soda;
• 2 teaspoons of lemon juice;
• 70–90 g of sugar;
• a pinch of vanillin;
• a pinch of salt;
• 200-250 g flour.

Cooking

Soak raisins in hot water for 5 minutes. Cut the peeled apple into small cubes.

Mix juice, oil and soda quenched with lemon juice. Separately combine sugar, vanilla, salt and flour. Add the liquid ingredients, apple and raisins to the flour mixture and mix thoroughly.

Line a baking sheet with baking paper. Put the dough with a spoon and send it to a preheated to 180 ° C for 15-20 minutes.

Ingredients

• 120 g flour;
• ½ teaspoon of soda;
• 125 g peanut butter;
• 80–100 ml liquid honey or fruit syrup.

Cooking

Sift flour along with baking soda. Separately, mix the peanut butter with honey or syrup. Lay out nut mix into flour and bring the consistency to uniformity.

Don't stir the dough too long or the cookies will be tough. If the mass turns out to be watery, put it in the refrigerator for about 30 minutes.

Line a baking sheet with baking paper. Roll the dough into small balls, place on a baking sheet and flatten with a fork to form a pattern.

Bake cookies for 10 minutes at 175°C. Cool it down a bit after cooking.

gotovim-doma.com

Ingredients

• 1 ripe banana;
• 150 g of sugar;
• 50 ml of vegetable oil;
• a pinch of salt;
• a pinch of vanillin;
• 180–200 g flour;
• 1 teaspoon baking powder;
• ½-1 teaspoon cinnamon.

Cooking

Beat banana, 80 g sugar, oil, salt and vanilla with a blender. Add flour combined with baking powder and mix until smooth. The dough will be sticky and sticky. Place it in the refrigerator for half an hour.

Mix the remaining sugar and . Wet your hands with water and roll the dough into a small ball. If the dough does not lend itself, add a little more flour. Flatten into a ball, roll in the cinnamon mixture and place on a baking sheet lined with baking paper.

Form the rest of the cookies in the same way. Bake it at 180°C for 15-17 minutes.

Ingredients

• 200 g of peeled pumpkin;
• 100 g of sugar;
• a pinch of salt;
• 100 ml vegetable oil + for lubrication;
• ½ teaspoon of soda;
• 1 tablespoon of vinegar 9%;
• ½ teaspoon cinnamon;
• a pinch of ground nutmeg;
• ½ teaspoon ground ginger;
• 250-300 g flour.

Cooking

Cut the pumpkin into medium pieces and place in a bowl. Cover hot water, boil until soft and drain the liquid.

Puree pumpkin with sugar, salt and butter. It is more convenient to do this with a blender. Extinguish the soda with vinegar, add to the pumpkin mass and mix.

Add cinnamon, nutmeg and ginger. Gradually add the sifted flour, stirring until smooth. The dough should be thick and sticky.

Line a baking sheet with baking paper. Grease your hands with oil and form the dough into medium balls. Spread them on a baking sheet at a distance from each other.

Bake the cookies in a preheated oven at 180°C for 15-20 minutes until lightly golden.

russianfood.com

Ingredients

• 100 ml tomato juice;
• 2 tablespoons sugar + for sprinkling
• ½ teaspoon of soda;
• a pinch of salt;
• 1 tablespoon of vegetable oil;
• 160–180 g flour + for dusting

Cooking

Mix juice with sugar. Add baking soda, salt and oil and stir. Add flour and knead the dough.

Cover the table with a thin layer of flour, remember the dough on it with your hands and roll it out with a layer 3-5 mm thick. Cut out cookies, place on a baking sheet lined with baking paper and sprinkle with sugar.

Place in the oven for 10 minutes at 180°C. The cookies should be browned.

When you want to have a snack during fasting, cookies help a lot. Moreover, you can cook not only dessert (sweet), but also a snack (salty). I bring to your attention those options that have taken root in my family. And, to be honest, I bake such cookies not only in fasting!

Lenten cookies on tomato juice

Ingredients:

• tomato juice - 200 ml
• vegetable oil - 50 ml
• wheat flour - 400 g
• sugar - 2 tbsp. l.
• cocoa - 2 tbsp. l.
• baking powder - 0.5 tsp

Cooking:

Combine tomato juice with vegetable oil and sugar.

Sift flour and mix with cocoa and baking powder.

Pour the juice into the flour and knead the dough. For convenience, lubricate your hands with vegetable oil.

Pinch off small pieces of dough, roll into balls and place on a baking sheet. Then press down to flatten out. Bake until light golden brown.

Lean "Khvorost"

Ingredients:

• wheat flour - 200 g
• corn starch (you can also use potato) - 100 g
• vegetable oil - 100 ml + for deep-frying
• sugar - 2 tbsp. l.
• mineral water - 100 ml
• baking powder - 0.5 tsp
• vanillin - on the tip of a knife
• powdered sugar - for decoration

Cooking:

Mix flour with starch, sugar and vanilla. Add baking powder.

Combine 100 milliliters of mineral water with oil. Add flour mixture and knead the dough.

Roll out the dough and cut into rectangles. Make a slit in the center of each rectangle and turn the edges of the cookies inside out.

Boil oil in a saucepan. Dip the brushwood into deep fat and, when ready, spread it on a paper towel to drain excess oil.

Sprinkle brushwood with powdered sugar.

Lenten cookies with nuts and raisins

Ingredients:

• wheat flour - 200 g
• vegetable oil - 50 ml
• warm water - 50 ml
• sugar - 3 tbsp. l.
• raisins - 50 g
• nuts (hazelnuts or almonds) - 50 g

Cooking:

Pour raisins with boiling water for half an hour, and then dry on a towel. Chop nuts.

Mix flour, sugar, vegetable oil and water. Knead the dough and add nuts with raisins.

Drop the dough onto a baking sheet with a teaspoon. Bake cookies until cooked at 170 degrees. Let cool covered with a towel.

Lenten snack cookies "Potato"

Ingredients:

• potatoes - 300 g
• wheat flour - 100 g
• vegetable oil - 50 ml
• salt - 1 tsp without a slide
• dried garlic - 0.5 tsp
• paprika - 0.5 tsp
• turmeric - 0.5 tsp

Cooking:

Boil potatoes, mash with a potato masher. Enter flour and butter.

Salt the dough and add all the spices. Roll the dough into a "sausage" and cut into pieces. Bake cookies at 200 degrees in the oven. When the top is browned, turn the cookies over and cook until done.

Lenten snack cookies "Rye"

Ingredients:

• wheat flour - 100 g
• rye flour - 100 g
• vegetable oil - 50 ml
• water - 50 ml
• sesame - 1 tbsp. l.
• cumin - 0.5 tbsp. l.
• salt - 0.5 tsp

Cooking:

Mix rye flour with wheat flour, add salt, cumin and sesame seeds.

Add oil and water to the flour, knead the dough.

Roll out the dough into a thin layer and cut out the cookies with cookie cutters. Bake at 180 degrees.

Dinner Angel!

Prepared by Elena Somova

Great Lent is indeed a real test for those who are determined to keep it to the end. This is not only the rejection of many favorite fast foods, but also sweets. It is for the sweet tooth that the fasting table is especially difficult.

However, even on fasting days, you can treat yourself to something tasty. Lack of eggs and dairy products lean baking makes it light, and the presence of fruits, vegetables and berries - useful. Simple, appetizing and unpretentious lenten cookies are prepared quickly, you need a little food for its preparation, and you and your loved ones will get great pleasure from such a treat.

By adding citrus fruits, nuts, seeds or dried fruits to lean cookies, you can cook perfectly original dish. When, if not in a post, you have a wonderful opportunity to create and fantasize, creating new culinary masterpieces using our lean recipes, and lean cookies for this occasion are the best fit.

Homemade Lenten Cookies

Ingredients:
6 stack flour,
2 stack starch,
1.5 stack. water,
2 stack Sahara,
1.5 stack. vegetable oil,
1 tsp soda,
salt,
lemon acid.

Cooking:
Rub flour with starch and vegetable oil until a sticky mass is formed. Add soda citric acid, a little salt, mix, add water and sugar. The dough shouldn't be tough. Roll it out, cut into diamonds and bake in an oven preheated to 180ºС for 15 minutes.

Ingredients:
1 stack flour,
100 g pumpkin puree,
¼ stack. vegetable oil,
½ stack Sahara,
¼ stack. any chopped nuts
a pinch of salt,
½ tsp ground cinnamon,
½ tsp nutmeg,
1 tsp lemon juice
½ tsp soda.

Cooking:
If you don’t have ready-made pumpkin puree available, making it yourself is not difficult for you. Boil the pumpkin by steaming or with a little water and mash it into a puree or chop with a blender. Mix ready pumpkin puree with sugar, butter and beat with a mixer for 2 minutes at low speed. Add soda and lemon juice. Sift the flour into a separate container, mix it with spices, nuts and salt and combine with the pumpkin mixture. Mix well and leave for a while to thicken the mass. Line a baking sheet with baking paper. Lubricate your hands with oil, separate small pieces from the dough with a spoon and form balls out of them with your hands. Bake the cookies in an oven preheated to 180ºC for 15 minutes.

Lenten cookies "Good mood"

Ingredients:
3 stack. flour,
150 ml of water
150 ml vegetable oil,
1 stack Sahara,
1 stack potato starch,
1 tsp baking powder
a pinch of salt,
vanillin, sugar (for sprinkling) and tea leaves (for lubrication) - to taste.

Cooking:
Sift the flour into a deep bowl and mix it with starch and baking powder, then pour in the vegetable oil and mix until a homogeneous sticky mass is formed. Pour water into a separate bowl and dilute sugar, salt and vanilla in it. Combine both masses and knead a soft elastic dough. Roll out the prepared dough into a layer 0.5-1 cm wide and cut out the cookies. Cover a baking sheet with baking paper, grease it with vegetable oil, lay out the cookies. Lubricate the surface of each figure with tea leaves to make the cookies ruddy, and sprinkle it with large sugar on top. Put in an oven preheated to 180ºС for 13-15 minutes.

Ingredients:
2 stack oat flour or crushed oatmeal
1.5 stack. chopped bananas,
1 tbsp almond or coconut oil
1 tbsp raisins, washed with water, or other berries,
1 tsp cinnamon,
2 tsp vanilla extract,
2-3 tbsp honey,
¼ tsp salt.

Cooking:
Mix all ingredients. Line a baking sheet with parchment paper and spoon the batter onto it. Bake cookies in an oven preheated to 180ºС for 20-25 minutes.

carrot cookies

Ingredients:
5 tbsp flour,
5 tbsp oatmeal,
100 ml vegetable oil,
100 g sugar
2 carrots
1 tsp vanilla sugar.

Cooking:
Grate the carrots on a fine grater, mix with the rest of the ingredients and knead the dough. Cover the baking sheet with baking paper, roll the dough into balls, but you can also make flat figures, put on a baking sheet and bake in an oven preheated to 200ºС for 20-30 minutes.

Ingredients:
2 stack flour,
1/5 stack. water,
4/5 stack. brown sugar
3/5 stack vegetable oil,
4 tbsp poppy,
2 tsp baking powder.

Cooking:
Mix flour with baking powder, add brown sugar. If the grains of sugar are large, make them smaller, for example, using a coffee grinder. Pour in vegetable oil and mix with your hands. You should have a very crumbly buttery dough. Add poppy to it. After that, pour in hot water and mix everything again - the dough becomes more sticky and less crumbly. Shape the dough into a ball and place on a greased baking sheet. Cut the resulting layer with a sharp knife into squares and send the baking sheet to the oven preheated to 180ºС for 10-15 minutes. Let the cookies cool to firm up, then remove from the pan.

Lean corn biscuits

Ingredients:
1 stack cornmeal,
1 stack wheat flour,
½ stack Sahara,
100 ml of water
100 ml vegetable oil,
1 tsp soda,
1 tbsp vinegar.

Cooking:
Mix two types of flour, soda and sugar, combine water with oil and vinegar. Combine dry and liquid ingredients and knead the dough. Form into small balls and, flattening slightly, place on a baking sheet. Bake cookies at 180ºС for 15-20 minutes until golden brown. Add cinnamon, ginger, or lemon zest if desired, this will only improve the taste of your cookies.

Ingredients:
2 stack flour,
¾ stack. vegetable oil,
½ stack Sahara,
1 banana
2 tsp baking powder
1 tsp cinnamon,
3 tsp ground ginger,
½ tsp carnations,
1 tsp orange peel,
a pinch of salt.

Cooking:
Mash the banana into puree. Mix sugar and vegetable oil and beat with a mixer or blender. Add flour, mashed banana and all other ingredients and beat again until homogeneous mass. From ready dough roll into walnut-sized balls, place on a baking sheet lined with parchment paper, a short distance apart, and press each ball with your finger to flatten them. Bake cookies in an oven preheated to 200ºС for 10 minutes.

Cookies-tubes with dried apricots

Ingredients:
350 g flour
½ stack highly carbonated mineral water,
½ stack vegetable oil,
⅓ stack. Sahara.

Cooking:
Rinse dried apricots and soak in boiling water for 10-20 minutes. Then pass it through a meat grinder or chop with a blender. mix mineral water with vegetable oil, add sugar there, add flour and knead a tight dough. Divide the finished dough into 4 parts, roll each part into a ball, then roll into round cakes about 0.5 cm thick. Cut each circle into 8 sectors. Put dried apricots on the wide part of each sector and roll up the tubes. Bake in an oven preheated to 180-200º C for 20-30 minutes. Sprinkle with powdered sugar when serving.

Ingredients:
1.5 stack. flour,
1.5 tsp baking powder
¼ tsp soda,
¼ tsp salt,
1.5 tsp cinnamon,
1 tsp ginger,
⅓ stack. water,
1 large banana
8 tbsp vegetable oil,
50 g cranberries
1 large apple
50 g raisins,
50 g honey.

Cooking:
Combine flour, baking powder, soda, salt, cinnamon and ginger and mix. Peel the apple and chop finely. Mash banana and mix with water and vegetable oil. Add chopped apple, raisins, cranberries, honey and mix again. Combine dry and wet masses. Line a baking sheet with parchment paper, spoon the batter onto it and smooth it out with your hands. Bake the cookies in a preheated oven at 180ºC for about 20 minutes. Cool down.

Oatmeal coffee cookies

Ingredients:
200 g ground oatmeal
50 g flour
2 tsp ground coffee,
1 tsp cinnamon,
150 g powdered sugar,
3 tbsp vegetable oil,
water,
some salt.

Cooking:
Combine all dry ingredients, add oil and water and stir. You can also add ground ginger to the dough. Make a bun out of the dough, roll it into a thin layer and cut out cookies with cookie cutters. Bake in an oven preheated to 180ºС for 10-15 minutes.

Ingredients:
200 g softened lean margarine
150 g flour
2-4 tablespoons cocoa powder
4 tbsp powdered sugar
1 tsp baking powder
a handful of hazelnuts.

Cooking:
Roast the hazelnut and remove the skin from it. Beat softened margarine with powdered sugar. Mix baking powder with flour and cocoa, sift the mixture, add to margarine and mix well. The dough should be thick and uniform. Using a pastry bag with a nozzle or a plastic bag with a cut off corner, place cookies on a baking sheet with a diameter of 6-7 cm. Put 1 nut in the middle of each and bake in an oven preheated to 180ºС for 10 minutes, then turn the baking sheet over 180º and bake for another 10 minutes. Cool the finished cookies directly in the oven.

brine biscuits

Ingredients:
3.5 stack. flour,
1 stack brine,
⅓ stack. vegetable oil,
1 stack Sahara,
1 tsp baking powder.

Cooking:
Mix the brine with sugar and vegetable oil, add flour mixed with baking powder and knead a soft dough. Roll out the finished dough into a layer 0.5 cm thick, cut out figures from the dough, put them on a baking sheet sent to parchment paper, and bake for 10-15 minutes in an oven preheated to 180-200º C.

Orange Lean Cookies

Ingredients:
3 stack. flour,
1 stack starch,
1 stack vegetable oil,
½ stack orange juice.
1 stack Sahara,
¼ tsp salt,
1 tsp baking powder
zest from one orange.

Cooking:
Mix half the flour, baking powder and all the starch, salt and vegetable oil. Then add sugar dissolved in juice and zest. Sprinkle the remaining flour, knead a soft, non-sticky dough. Roll it out to about 1cm thick on a board and cut out the cookies. Put it on a baking sheet covered with parchment and bake for 15 minutes at 180ºС.

Ingredients:
3 stack. flour,
1 stack Sahara.
½ stack vegetable oil,
1 lemon with zest
⅔ tsp soda.

Cooking:
Pour vegetable oil into a bowl or saucepan, add sugar, pitted lemon chopped in a blender, add soda. Mix the resulting mass, it will become lush and hissing. Add flour and stir. Divide the dough for making lean lemon biscuits into 2 parts: knead one part into an elastic dough, and leave the second part in the form of crumbs. Put the elastic dough in the first layer in a baking dish or on a baking sheet, on it the dough in the form of crumbs. Place the dough in a preheated oven and bake at 200°C for about 20 minutes. Then cut into squares or rectangles.

Cookies "Efrosinya"

Ingredients:
1 stack cucumber pickle,
1 stack vegetable oil,
1 stack Sahara,
2 sachets of coconut flakes
2-3 stack. flour.

Cooking:
Mix butter, sugar, brine, 1 pack of wood chips and flour. Knead the dough in density like shortbread. roll out ready dough, sprinkling with the remaining coconut flakes. Cut out cookies with a cookie cutter, place them on a baking sheet sprinkled with flour, and bake for 5-7 minutes in an oven preheated to 180ºС.

Salted cookies on tomato juice with whole grain flour

Ingredients:
250 g wheat flour,
50 g whole grain flour,
150 ml tomato juice,
50 ml vegetable oil,
1.5 tbsp Sahara,
1 tsp baking powder
1 tsp salt,
¼ tsp ground black pepper,
oregano and extra salt (for sprinkling).

Cooking:
Combine all the ingredients, except flour, mix, then, gradually adding flour, knead the dough. We should get a soft, obedient dough, slightly sticky to our hands. Roll it out into a layer about 0.5 cm thick. Cut the cookies with a cookie cutter or a dough roller, put them on baking paper and bake for 20 minutes in an oven preheated to 180ºС. Sprinkle the finished cookies with oregano and fine salt.

Delicious lean cookies and Bon appetit!

Larisa Shuftaykina