Salad spring recipe with cabbage crab sticks. Salad with crab sticks and cabbage recipe

salad recipe with crab sticks and cabbage - a great option for a festive table or a buffet table. With the addition of a white variety, or Beijing, or broccoli, the dish acquires a completely different taste, becomes juicier and more refined, which undoubtedly distinguishes it from other snacks. Salad: cabbage, crab sticks, corn, cucumber - must be present at any holiday.

Rice makes a salad with fresh cabbage and crab sticks surprisingly satisfying and airy.

For crab salad with cabbage you will need:

• 200 gr. white cabbage;
• 50 gr. rice
• 200 gr. crab sticks;
• 1 onion;
• 3 eggs;
• 1/4 tsp pepper;
• 1/4 tsp salt.

Salad with crab sticks and cabbage:

1. Boil eggs, cool, then peel and cut into cubes.
2. Remove skin from onion, cut into cubes.
3. Boil rice in salted water, rinse.
4. Chop the cabbage, crush the mass a little with your hands.
5. Combine products in a salad bowl, season with mayonnaise, mix.

Please yourself with other cooking options for this delicious salad, for example, make or.

Salad with cabbage and crab sticks

An amazing combination of products that creates a magnificent harmony, which absolutely every hostess aspires to. Pleasant cabbage spiciness and amazing cucumber freshness make the salad of crab sticks and cabbage special.

You will need:

• 400 gr. white cabbage;
• 250 gr. cucumbers;
• 250 gr. crab sticks;
• 150 gr. mayonnaise;
• 25 gr. greens;
• 1/4 tsp salt.

Salad of crab sticks with cabbage:

1. Wash the cucumbers, if necessary, cut the peel, chop into pieces.
2. Cut thawed crab sticks.
3. Rinse greens, chop.
4. Mix products in a salad bowl, season with mayonnaise and mix.

Salad crab sticks with cabbage

Carrots are not only tasty, but also a very useful root crop that will add color and aroma to any dish. In a salad: cabbage, crab sticks - the vegetable shows itself perfectly, makes the appetizer gourmet.

You will need:

• 250 gr. crab sticks;
• 1 carrot;
• 200 gr. white cabbage;
• 100 gr. mayonnaise;
• 1/4 tsp salt.

Salad of cabbage, corn and crab sticks:

1. Wash the carrots, peel the skin and grate.
2. Remove the upper leaves from the head of cabbage, chop the rest, crush the mass a little with your hands.
3. Mix all products in a bowl, season with mayonnaise and serve to guests.

Cabbage and crab salad

Incredibly, even those who can’t stand broccoli like this salad. After all, here this cabbage turns into something exquisite, completely different, not what everyone is so used to. Especially in combination with crab sticks, broccoli becomes simply magical. The taste of the salad is amazing.

Cooking steps:

• 300 gr. broccoli;
• 200 gr. crab sticks;
• 4 eggs;
• 5 lettuce leaves;
• 50 gr. mayonnaise.

Crab salad with cabbage - recipe:

1. Boil broccoli, then move to a colander and cool, then divide into inflorescences.
2. Boil the eggs, then cool and peel, cut into pieces.
3. Defrost crab sticks, cut.
4. Rinse lettuce leaves, dry with paper towels, put on the bottom of the dish.
5. Put all prepared products on top of lettuce leaves, pour over with mayonnaise.

Crab salad with cabbage and cucumber

This variation of crab of all the recipes in which cabbage is involved is perhaps the most successful. It is the Beijing variety that is distinguished by its special tenderness, softness and juiciness. Due to this, the dish turns out to be more tasty and light.

You will need:

• 300 gr. Chinese cabbage;
• 250 gr. crab sticks;
• 3 eggs;
• 2 cucumbers;
• 1 onion;
• 100 gr. mayonnaise;
• 1/4 tsp pepper;
• 1/4 tsp salt;
• 25 gr. greenery.

Cooking salad crab sticks, cabbage:

1. Chop Chinese cabbage into strips.
2. Boil eggs, pour cold water. Then peel off the shell and cut into cubes.
3. Wash the cucumbers, cut into quarters of circles.
4. Peel the onion from the husk, cut into cubes.
5. Defrost crab sticks, chop.
6. In a dish, combine all the ingredients, season with mayonnaise, add salt and spices, mix.

It's just amazing how simple cabbage can improve taste qualities crab salad a. With its appearance, the appetizer becomes more satisfying, juicier, more tender. Such a variation of the traditional crab stick salad must be prepared regularly, because besides the fact that it is very tasty, it is also insanely healthy.

Fresh cabbage salad is good for everyone. Whether you want to lose weight, cleanse your digestive tract, or just crunch fresh salad- feel free to take on the cabbage. Vitamin C, ascorbic acid and carotene in this vegetable allow us to call it rejuvenating. Fiber quickly fills the stomach. Vitamins strengthen and give strength ... It remains only to choose a recipe to taste!

People with diseases gastrointestinal tract. For example, with pancreatitis or gastritis with high acidity, cabbage will aggravate the symptoms of these ailments.

Those suffering from flatulence. Increased consumption of cabbage will contribute to bloating.

Breastfeeding mothers also need to be careful. And for the same reason. The only difference is that in this case, the substances contained in fiber will enter the baby's body with milk and cause colic in him.

But cabbage will only bring benefits to everyone else: it will saturate the body with vitamins, improve the functioning of the intestines, and relieve excess weight. There is even a cabbage diet! And very efficient. Therefore, the selection of salads in this article will surely come in handy more than once.

Delicious cabbage salad

Fresh herbs, garlic, spices... That's about all you need for this simple salad.

Finely chop 700 g white cabbage.

Salt, pepper.

Pass 2-3 cloves of garlic through the press, mix with cabbage.

Add chopped onion feather, basil leaves, 2 tbsp. l. vegetable oil.

There is a little trick. If you decide to make a fresh cabbage salad, do not forget to mash it a little with your hands after you chop it. Cabbage will give juice, and your salad will become even tastier.

Salad of fresh cabbage, carrots and green onions

Cut 500 g of cabbage into thin strips, salt to taste, add 1 tbsp. l. vinegar and stew a little to make the cabbage soft.

Cut one medium carrot into strips and add to stewed cabbage. (You can use a special grater for Korean carrots.)

Dress the salad with 2 tsp. sugar, 2 tbsp. l. vinegar (3%) and 2 tbsp. l. vegetable oil.

Cabbage salad with vinegar is not only useful, but also great for weight loss. It can be eaten both warm and cold. Just don't forget to sprinkle chopped cabbage before serving. green onions and dill.

spring cabbage salad

A fresh cucumber will give the whole dish a special, spring flavor, and a few cranberries - a pleasant sourness and new flavors. In addition, this dish turns out to be so light that it can safely be classified as one of the most dietary salads for weight loss. So…

Finely chop a pound of fresh cabbage (“straws” should be thin and short).

Cut the cucumber as desired.

Finely chop the parsley, dill and other herbs of your choice.

• Tear a few lettuce leaves with your hands.

Mix everything, add salt, season with a spoonful of vegetable oil and let it brew for a quarter of an hour.

Before serving, add a few fresh cranberries to the salad.

Salad of fresh cabbage, corn and crab sticks

If a simple salads you are fed up and want something more interesting, try diversifying your dish with a few new ingredients.

Chop 1 small head of cabbage, sprinkle with 1 tsp. sugar and remember with your hands until juice appears.

Cut 2 carrots into thin strips.

From canned corn(200 g) drain the water and add it to the vegetables.

Cut the package of crab sticks into cubes or circles.

In 200 g of sour cream, add 2-3 cloves of garlic (pass through a press beforehand). Salt and pepper. Top vegetables with sour cream.

In general, it is difficult to find a vegetable or legume that would not fit into a fresh cabbage salad. The recipe can be supplemented with green beans or bell pepper, beets, celery and even ... berries! For example, grapes. It all depends on your taste preferences.

Fresh cabbage salad with grapes

Cut 200 g of cabbage.

Add 100 g of grated beets.

Mix, season 2 tbsp. l. mayonnaise, add salt and spices to taste.

Pour in 100 g of washed pitted green grapes. Mix gently again.

If you replace mayonnaise with low-calorie yogurt, you will have a light diet salad in front of you.

Recipe: Cabbage with prunes

Finely chop the cabbage again (300 g).

Two apples are peeled and seeds are peeled and cut into strips in the same way.

15–20 pcs. pre-soaked prunes cut as you like.

We mix mayonnaise and sour cream in a ratio of 2: 1.

Add salt and a pinch of sugar.

And let it brew for half an hour.

Spicy fresh cabbage salad

The recipe will please fans of spices - they are added to this dish "from the heart". But the more interesting the taste becomes.

Chop 300 g white cabbage. Sprinkle with salt, remember until the juice appears.

Finely chop half a red onion.

One red pepper, de-seeded and cut into strips.

Peel one sweet and sour apple, remove the seeds and grate.

• Mix everything.

Take a pinch of coriander seeds allspice, cumin and grind in a mortar or spice grinder.

Add some turmeric and dried ginger.

Salt the salad, season with spices, parsley, a couple of cloves of crushed garlic and 2 tbsp. l. vegetable oil.
Enjoy your meal!

If you like cabbage salads, try adding this vegetable to your menu more often. soups, cabbage cutlets, cabbage rolls, pies and marinades ... Cabbage dishes have been invented a lot. Just don't get carried away too much. Remember, even the most useful product needs to be consumed in moderation.

And finally (and for a change) another fresh cabbage salad.

The photo is almost self-explanatory.

cut red cabbage straws.

Garnish with apple slices.

Grind the walnut kernel in a mortar.

Mix "nut dust" with 1 tbsp. l. olive oil.

Water the salad. Enjoy your meal!

vesdoloi.ru

Difficulty of preparation: Easily

Time for preparing: up to 15 minutes

Vegetarianism: ovo

Kitchen: Home

Servings: 3 servings

Dish type: Salads

Ingredients for spring salad with cabbage for 3 servings:

Spring salad recipe with cabbage step by step

Spring salad with cabbage is light and healthy dish. This salad has a lot of vitamins that are simply necessary for the body in the spring. It is prepared quite simply and quickly. First, chop the white cabbage very thinly.

We shift it into a bowl, salt and crumple with our hands until the cabbage becomes soft and juice begins to stand out from it. Instead of regular salt, you can add Adyghe salt with herbs, which will add even more flavor to the salad. Spray cabbage lemon juice, mix and let it brew.

Cut the tomato into small slices.

Cucumber is also cut into thin slices. If the skin of the cucumber is bitter, then it is better to cut it off.

Remove the seeds from the sweet pepper and also thinly cut into strips.

Onion cut into thin half rings or quarters.

Wash the greens well warm water and finely cut. You can also add lettuce, cilantro, and any other greens you like.

We shift the chopped vegetables and herbs into a bowl with cabbage. Three cloves of garlic are peeled and crushed with a garlic press. Sprinkle with freshly ground black pepper. If you like spicier dishes, you can also sprinkle with red hot pepper. Watering the salad olive oil.

Mix everything well, arrange on portioned plates and serve. Enjoy your meal!

Analysis of a dish based on ingredients

product

squirrels

fats

coal.

kcal

White cabbage

Bulgarian sweet pepper

total in the dish:

in just 1 serving:

in just 100 grams:

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FindFood.ru

Spring is gradually coming, although winter does not want to retreat, and the cold weather does not want to change into sunny. And in order to somehow cheer yourself up, let's cook something tasty and rich in vitamins. For example, spring cabbage salad, which is not only incredibly useful for the body and figure, but also tasty and satisfying. And its bright green color will remind us of the imminent approach of summer and warm days.

Spring Kale Salad Ingredients:

1. Young white cabbage 1/2 piece
2. Chicken eggs 6 pieces
3. Fresh cucumber 3 pieces
4. Green onion 1 bunch
5. Dill greens 1 bunch
6. Parsley greens 1 bunch
7. Vegetable oil to taste
8. Salt to taste
9. Black pepper freshly ground to taste

Products not suitable? Choose a similar recipe from others!

Inventory:

Salad bowl, stewpan, kitchen knife, cutting board, grater, tablespoons - 2 pieces.

Preparing spring kale salad:

Step 1: prepare chicken eggs.

First, prepare the eggs, as they will take more time than all the other ingredients. First place them in a saucepan, fill with cold water and put on the stove. Wait until the liquid boils, then reduce the heat to medium so that the water boils a little. We need hard-boiled eggs, so it will take

12-15 minutes. After that, pour the boiling water from the saucepan into the sink, and instead fill the dishes with ice water. Eggs cooled in this way will only have to be peeled and chopped with a medium grater.

Step 2: prepare the cabbage.

Peel off a head of young cabbage, removing withered leaves from it. And do not forget to remove the inedible and bitter stalk. Rinse the remaining leaves with warm running water, removing grains of sand and other dirt. Then lay them on a cutting board and chop into thin strips.

Step 3: prepare cucumbers.

Rinse the cucumbers, cut off the tips from them and try if the peel is bitter. If it still tastes bitter, then by all means cut it off, leaving only the pulp. Cut the peeled and prepared vegetables into thin strips or small cubes.

Step 4: Prepare Green Onions.

Rinse green onion feathers with running water, then cut into small pieces. I usually only use the green part of this ingredient.

Step 5: prepare the greens.

Dill and parsley, as well as onions, rinse with running water, then shake it off the moisture. These components are best chopped very finely with a knife or cut with special kitchen scissors.

Step 6: Preparing the spring kale salad.

Put all the prepared ingredients in a salad bowl, add freshly ground black pepper, salt and mix very thoroughly. Vegetable oil should always be added last, when salt and other seasonings have already been mixed with vegetables, cabbage and other salad ingredients.

Attention: It is most convenient to stir this salad with two tablespoons or one tablespoon and a fork.

Step 7: Serve the spring kale salad.

Serve spring kale salad immediately after preparation, as it is undesirable to store it. Offer it as a side dish or as a main course. This green and sunny salad is perfect for any family lunch or dinner and is sure to whet your appetite just by looking at it.

Enjoy your meal!

- Spring salad to taste can be seasoned with sunflower, olive, sesame oil, as well as sour cream or mayonnaise.

- Often a little radish is added to such a salad.

- Instead of young white cabbage, you can use Beijing cabbage, it will turn out a little differently, but also very tasty.

www.tvcook.ru

Beautiful light salad from crispy young cabbage with cucumbers, just from one smell you understand that spring has come!!!

Compound:
1 small fork of young cabbage
2 cucumbers
a few green onions
for dressing sauce:
salt to taste
sugar to taste
apple cider vinegar to taste
fragrant sunflower oil
1-2 garlic cloves

Cooking:
Remove the outer leaves from the cabbage and finely chop.

Cabbage needs to be mashed a little to make it even softer.
Wash cucumbers and cut into half rings.
Finely chop the green onion.
Mix cabbage with cucumbers and green onions.

Now you can make the salad dressing.
For the sauce, the amount of ingredients should be taken to your liking.
In a special mortar, mash the peeled garlic, adding salt. When the garlic turns into a pulp, add sugar, apple cider vinegar and fragrant sunflower oil.

Dress the salad with the resulting dressing.
Salad can be served immediately, or you can let it brew, this will make the taste of the salad even richer.

It is impossible to imagine a hearty full-fledged lunch or dinner without an appetizing, fresh and colorful salad. This is exactly what crab salad with cabbage is, which requires a minimum of ingredients, is easy to prepare and very tasty. Plus, it's incredible. budget recipe, which will fit both for everyday meals and for the festive table.

We offer to cook a traditional version of a salad with crab sticks and cabbage, which will require the following components:

• white cabbage (0.5 heads of medium size);
• crab sticks (100 g);
• canned corn (100 g);
• bulb;
• mayonnaise;
• spices (salt, pepper);
• greens according to the season (and to taste).

Cooking method:

1. Wash the cabbage thoroughly. It can be both winter and early, it all depends on the season. Cut the head exactly in half and, from the wrong side, chop without affecting the spine.
2. Finely chop the onion.
3. Strain the corn from the marinade.
4. Finely chop chilled crab sticks.
5. Combine all components, mix.
6. Add spices, chopped herbs and mayonnaise.
7. Keep in mind that cabbage gives juice quickly, so you need to season the salad just before serving and immediately enjoy its fresh taste.

Chinese cabbage recipe

Housewives often experiment with recipes to achieve new taste sensations. In fact, even minor changes can transform familiar dish into something more unusual and new. This is the salad Chinese cabbage and crab sticks. Choosing a different type of cabbage allows the dish to play with new colors.

So, take the following components:

• head of Beijing cabbage (medium);
• crab sticks (1 pack);
• chicken eggs (boiled) - 3 pcs.;
• 100 g of corn;
• herbs, spices.

For this recipe, it is proposed to cook delicious dressing for salad. Ingredients: 2 tablespoons of mayonnaise and sour cream, 1 clove of garlic, black pepper (ground). Prepare the dressing in advance. It is enough to mix all the ingredients with crushed garlic and pepper.

Cooking steps:

1. Peking cabbage is shredded.
2. Chilled crab sticks are cut into small cubes. Boiled eggs are crushed in the same way.
3. Cabbage, eggs, corn strained from the marinade are mixed in a deep bowl or salad bowl, greens are added, salted, poured with dressing and served immediately.

Salad with seaweed and crab sticks

You can talk endlessly about the benefits of seafood. But it is better to take and cook on their basis simple dish, enjoy its taste, and most importantly - take care of your health.

We take the following ingredients:

• 1 onion;
• a small package of crab sticks;
• 250 g of seaweed;
• 3 art. l mayonnaise;
• boiled quail eggs (4 pcs.);
• parsley.

Steps:

1. Sliced ​​chilled sticks crab meat.
2. Peel and cut the onion into half rings, eggs - in half.
3. Chop the parsley.
4. We spread the ingredients in a salad bowl: sea kale on the bottom, then crab sticks around it, onion on top.
5. Arrange the resulting "composition" with neat halves quail eggs. From above, make a mesh of mayonnaise, sprinkle with parsley! Salad with sea ​​kale and crab sticks ready.

Variant with cucumbers, corn and cabbage

Crab sticks have a delicate, unobtrusive taste, they are nutritious and fragrant, in harmony with many ingredients. Their presence in various salads- it is always extraordinary and "sea-like". Below is lung recipe, but quite hearty crab cabbage salad.

The following ingredients are required for its preparation:

• 200 grams of crab sticks;
• 2 medium cucumbers;
• 5 boiled chicken eggs;
• the bulb is small;
• 4 leaves of Chinese cabbage;
• greens;
• spices;
• salt.

Preparing the salad:

1. Cut the peeled cucumber, eggs and chilled crab sticks into medium-sized cubes.
2. Finely chop the onion and herbs.
3. Cut the cabbage into thin strips.
4. Mix all ingredients in a salad bowl. Fill with mayonnaise.
5. As a dressing, you can take not only mayonnaise, but also yogurt or low-fat sour cream to make the dish easier. For the same purpose, some housewives dress the salad with vegetable oils (sunflower, olive, grape).

Hearty and tasty appetizer with ham

Intricate housewives came up with crab sticks festive snack, which perfectly combines ham, crab sticks and tender cheese, tomatoes are responsible for freshness, but spicy green onions are responsible for spiciness.

So the components needed are:

• packaging of crab sticks;
• ham (100 g);
• chicken eggs (3 pcs.);
• tomatoes (2 pcs.);
• processed cheese (1 pc.);
• garlic;
• mayonnaise.

The highlight of this appetizer is the serving. Each crab stick unfolds into a small rectangular sheet.

This is done simply, the main thing is that the sticks are at room temperature.

How to prepare the stuffing for crab leaves:

1. Finely chop the ham.
2. Three on a coarse grater eggs and cheese.
3. Remove seeds from tomatoes and chop finely. Grind the garlic into a bowl.
4. We mix all the ingredients, flavor with salt and mayonnaise.
5. We stuff the sticks with the resulting filling, fold back and the snack is ready!

Cauliflower and Tomato Recipe

In addition to the above components, you will need:

• canned peas (1 small jar);
• olive oil - 3 tbsp. l.;
• balsamic vinegar 1 tsp.

How to cook?

1. Boil the cauliflower, disassembled into small inflorescences, in salted water. Cool down.
2. Cut crab sticks into round plates.
3. In a salad bowl, mix all the ingredients, salt and season with olive oil. Sprinkle with balsamic vinegar on top, sprinkle with your favorite herbs.

Try it and you will definitely like it!

With desire and imagination delicious salad can be prepared even from a very limited number of products. For example, easy-to-prepare salads, snacks from fresh cucumbers. Many people like light dishes, which include crab sticks. They do not need additional preparation, which is very convenient. In addition, they go well with many products, so you can cook a variety of cold dishes with them.

Well, salads with the addition fresh cucumber Probably the most popular spring-summer dish. Yes, you can cook them in the winter. They are tasty and not heavy on the stomach. In addition, these vegetables contain a minimum of calories, so salads, cucumber snacks are often present in weight loss diets.

Today we will prepare a spring salad with crab sticks, with cucumber, a recipe, but we will consider and discuss more than one:

Salad recipes with crab sticks

Spring Breeze salad with crab sticks

For this delicious hearty meal we will need: 2 packs of 100 g sticks or simulated crab meat, 2 dense tomatoes, 100 g of hard grated cheese, 2 small cloves of garlic and fresh herbs. For dressing, take a thick mayonnaise.

Cooking:

Slightly thawed sticks cut into medium cubes. Do the same with pre-washed tomatoes, put in a salad bowl. Pass the garlic through the crusher, finely chop the greens: dill, green onion feathers, parsley (you will need 1-2 tablespoons in total). Put everything in a salad bowl, mix with a spoon. Pour with mayonnaise, smooth. Sprinkle prepared herbs on top for decoration.

Spring salad with crab sticks (recipe with beets and cheese)

Prepare the products: 2 packs of sticks (100 g each), boiled medium-sized beets, 2 hard-boiled eggs. You also need: 100 g of grated cheese, and 2 more cloves of garlic and some greens.

Cooking:

Peel the boiled beets, grate, preferably large. Chop the eggs into cubes. Also, cut the sticks into cubes. Put all the ingredients in a bowl for salad, salt and mix. Pass the garlic through a crusher. Add gruel to mayonnaise. Dress the salad, sprinkle it with herbs.

Spring salad with crab sticks, cucumber and corn

For this hearty and tasty snack we will need: also 200 g sticks, 1 fresh cucumber (medium size), 2 hard-boiled eggs, a jar of canned corn without brine. Better take "Bonduelle" - the grains are very soft, tender. Still need mayonnaise, salt, some fresh green onions.

Cooking:

Cut the cucumber, eggs, sticks into small cubes. Put in a salad bowl. Add corn, salt, stir. Pour with mayonnaise, smooth the surface, sprinkle with finely chopped onions.

fresh cucumber salad recipes

Spring salad with cabbage and cucumber (recipe with a minimum of calories)

This spring salad is filled with vitamins, contains a minimum of calories, it is light and very tasty. It can be served with meat, fish or simply boiled potatoes, or you can even replace dinner with them to give the body the opportunity to unload.

For cooking you will need: 3 medium cucumbers, half a small cabbage fork, a bunch of greens (green onions, dill, parsley), about 50 g. You also need black pepper (or a mixture of peppers), salt, 1 tbsp. l. freshly made lemon juice. For refueling, we take high-quality unrefined sunflower oil.

Cooking:

Shred the cabbage into very small strips. Put in a bowl, salt, remember with clean washed hands until the juice appears. Transfer to prepared bowl. To the cabbage, add cucumbers cut into cubes or halves of circles, finely chopped greens. Pour over lemon juice, sprinkle with a pinch of pepper. Pour in oil, stir. Let it brew for 15 minutes, serve.

Savory appetizer with herbs and pepper

This light, refreshing, slightly spicy dish can be prepared at any time of the year, but it is especially good for a hot summer snack, when you don’t really feel like eating. In winter, it goes well with high-calorie meat products, fried potatoes etc. It is also very easy to prepare.

For this you will need: 3 fresh medium cucumbers. If the skin is rough, it is better to cut it off. Let's take another 0.5 tsp. chili pepper, 1 tbsp. l. rice vinegar (it has a milder taste), a medium bunch of different greens, which is, salt, sugar to taste. Sugar is needed quite a bit, about a pinch.

Cooking:

Cucumbers cut into thin circles, if large, even in half. Put in a salad bowl. Pour finely chopped greens there. Mix rice vinegar with salt, pepper, sugar, pour over the salad, mix. Refrigerate for a couple of hours before putting on the table.

Green spring salad with cucumber (recipe is very simple)

You will need: 3 cucumbers, 3 boiled eggs, lettuce leaves, salt. For dressing, mayonnaise or thick sour cream is suitable.

Cooking:

Cucumbers, eggs cut into cubes, transfer to a bowl. Wash lettuce leaves thoroughly, dry on a towel. Then tear them with your hands (it is better not to use a knife), put them on the cucumbers, salt. Pour dressing over everything, mix.

With radish

Spring salad with cucumber is very often prepared with the addition of radishes. It turns out real vitamin dish, tasty and healthy. Let's cook it too.

We will need: 3 cucumbers, 5-6 radishes, a small bunch of greens from onions and dill. Still need salt, 1 tsp. apple cider vinegar and refined vegetable oil for refueling. If desired, you can add a little pepper. This will give the finished a light dish sharpness.

Cooking:

Cucumbers, radishes cut into thin circles. Finely chop the greens. Put everything in a salad bowl, salt. Add vinegar, pour oil, mix. Enjoy your meal!