EntrancePreparation for the winter of original compotes from apricots. Apricot compote for the winter without sterilization - natural! Apricot compote recipes for the winter without sterilization with acid, mint, cherries, etc.
When the season of delicious and sweet apricots begins, we all strive to get enough of these fruits for the whole year ahead: we eat in fresh, cook jam, bake pies with apricots, freeze a healthy fruit for the winter. And you can also cook compote from apricots and roll it into jars or feast on it right away. Compotes from the sunny fruit are very healthy, tasty and fragrant. Boil this healthy drink you can not only from apricots alone, but also add fruits and berries as desired.
Frozen apricot compoteIf during the apricot season you managed to stock up on fruits by freezing them in the freezer, then you can safely get them out and cook delicious and healthy compote from the bottom:
- pour water into a 3-liter saucepan and put it on fire;
- rinse frozen apricots with cold water;
- as soon as the water boils, pour frozen fruits into it;
- wait for it to boil again and add sugar;
- reduce the heat and cook the compote for 2-3 minutes;
- remove the pan from the heat, but do not open the lid;
- let the compote brew for 15 minutes.
Fresh apricot compote
Of course the most delicious compote obtained from freshly picked fresh fruits that have not yet lost their natural sweetness and incomparable aroma:
- collect ripe apricots and wash well under running water;
- remove the stalks, cut in half and remove the stone;
- put the halves in a saucepan, sprinkle with sugar and pour cold water;
- put the pan on the stove and bring the future compote to a boil;
- lower the heat and cook for another 2-3 minutes;
- then remove the pan from the heat and let the compote brew for 10 minutes.
Apricot compote for the winter
You can stock up on compote for the whole winter in advance by rolling it into jars. And then, on winter days, enjoy the taste of summer, getting a huge dose of vitamins and substances useful for immunity:
- choose ripe apricots, make sure that they are free of defects;
- rinse them thoroughly with running water;
- if desired, cut in half and remove the stone;
- sterilize the jars and put 15-20 pieces of apricots in each;
- pour water into a saucepan and pour sugar: about 250 grams per 1 liter;
- bring water with sugar to a boil, wait until it dissolves;
- pour apricots with ready-made syrup and leave for 5-10 minutes;
- pour the syrup back into the pan, leaving the apricots in the jar;
- bring the syrup to a boil again and pour over the fruits;
- now you can roll up the lids (sterilized).
Compote "Vitamin"
You can add other fruits or berries to apricot compotes and roll up such a compote for the winter. And you can immediately treat yourself to a fresh drink and get a shock dose of vitamins without waiting for winter:
- take things 7 apricots, a couple of small apples and a handful of any berries and rinse everything thoroughly;
- put them in a 3-liter saucepan and fill with cold water;
- put the pan on the fire and bring the water to a boil;
- add about 5 tablespoons of sugar and cook everything together for no more than 5 minutes.
Fresh apricot compotes are very useful for children. Therefore, if it is possible to cook compote from apricots, then be sure to do it and please your relatives and friends with a tasty and healthy drink.
So it's time to think about preparations for the winter, or rather about compotes. I offer you several options for preparing drinks from apricots alone and in combination with other fruits and berries. Consider carefully each recipe, you are sure to choose something suitable for yourself.
This is exactly the drink that you need to stock up on. In cold winter weather, it will remind you of a sunny summer at any moment, give you the aroma of juicy, ripe fruits.
Thanks to the recipes below, you will succeed, even if you are still a beginner in this matter. Cook with passion and good mood! Get excellent results from your work. Delight everyone with its unique taste! Good luck with conservation!
This compote looks bright, beautiful and tempting. He always wants to drink! Its taste is refreshing, sweet with a slight sourness. Get it ready, you won't regret it!
Required:
- Apricots - 200 grams
- Orange - 1 pc.
- Sugar - 100 grams
- Water - 700 milliliters
Description of the workflow:
1. Apricots should be used ripe, and oranges without a white layer and a transparent film, otherwise the drink will not be well preserved, it may ferment.
2. Wash apricots thoroughly. Remove branches. Each divided into two parts, remove the bones.
3. Remove the peel from the oranges, the white layer. Divide the fruit into slices, remove the film from each of them.
4. Place the prepared fruits in a deep container. Sprinkle with sugar.
5. Add right amount water to fruits with sugar. Send for heating. After boiling the liquid, cook for 15 minutes.
6. Carefully remove the dishes with the finished compote from the heat. The purest glass jars and pour boiling water over metal caps, this action is tantamount to sterilization.
7. Pour freshly prepared fruit compote into hot jars. Screw them under the lid. Set aside to let the drink cool to room temperature. Put the jars in a cool place for further long-term storage.
Bon appetit and delicious fragrant drinks!
Apricots with sugar for the winter
This compote is very appetizing in appearance. But there are no words about the aroma. Especially if it's mature and sweet fruit. In any weather, he will not let you forget about the summer season. Prepare as much of it as possible winter period. It is always very good to drink in the cold winter season!
Necessary:
- Ripe apricots - 1 kg.
- Sugar - 200 g.
Description of the workflow:
1. Wash apricots very well, put them in a clean jar. Fill it with boiling water and cover with a towel. Leave to infuse for ten minutes.
2. In the meantime, pour sugar into a saucepan. After ten minutes, hot water, slightly saturated with fruity aroma, pour into a saucepan with sugar. Boil.
3. Pour the syrup back into the fruit jars. Close tightly with a lid, set aside until complete gradual cooling.
4. Store in a cellar or refrigerator.
Bon appetit and good thirst quenching!
Compote can be cooked with honey syrup instead of sugar. Of course, the taste is different, but the drink is pleasant and fragrant in its own way. This version of compote will be appreciated by those with a sweet tooth, as the drink turns out to be richly sweet. If necessary, it can be diluted with boiled water before use.
Compound:
- Apricots - 3 kilograms
- Water - 2 liters
- Fresh honey - 0.75 kilograms
Description of the workflow:
1. Thoroughly wash the fruits, remove the bone from each, dividing in half.
2. Sterilize jars, fill with prepared fruit halves.
3. Combine water with honey, put on fire, bring to a boil. Pour the apricots with the resulting syrup.
4. Roll up compote with metal lids, send for sterilization in a container with hot water for about 10 minutes. Remove the jars, turn upside down, cover in this position, leave for a day. Rearrange the finished drink in the cold.
Successful conservation and wonderful mood!
Apricots and cherries are an excellent combination. It will perfectly diversify your winter menu.
It is necessary to prepare:
- Apricots - 150 grams
- Cherries - 150 grams
- Sugar - 80 grams
- Citric acid - 2 g.
- Drinking water - 850 - 900 ml
Description of the workflow:
1. Scrupulously wash the sweet cherry, remove the stalks and seeds.
2. Wash the apricots carefully. Divide each fruit into two parts, remove the bone from it.
3. Thoroughly wash glass jars, send for sterilization. Place the fruits of apricots and cherries in sterile jars.
4. Prepare boiling water, pour it into jars to the neck. Close the lids, leave for 10 minutes. Then return the water from the cans back, dilute sugar and citric acid in it. From the moment of boiling, cook the syrup for 2-3 minutes. At this point, the jars should be covered with lids.
5. Pour the main components in jars with ready-made syrup, roll up with metal lids using a conservation key. Lower the jars with a lid down, wrap with something warm for gradual cooling. When the fully prepared drink has cooled down, after about 24 hours, move it to a cold place for successful storage until use.
Using this recipe, you can prepare a delicious drink with apricots. Check it out yourself!
Ingredients for a 3 liter jar:
- Apricots - 0.75 kg
- Sugar - 2 tbsp
- Water - 2.5 l
Description of the workflow:
1. Apricots are desirable to use ripe, but resilient. Fruits that are overripe or unripe should not be used in any case, as this will spoil the taste and appearance compote.
2. Wash the surface of the apricots under running water. Divide each fruit into two parts, pull out the bone.
3. Pour boiling water over a three-liter jar with a lid or sterilize in the usual way.
4. Place the previously prepared apricots in a jar, sprinkle them with sugar, pour boiling water to the neck. Cover with a lid and roll up. Turn the jar of compote upside down. Wrap in a blanket until completely cool.
Have a good mood!
A great combination of ripe, juicy apricots with apples and berries will make you feel rich taste fruits and light summer aroma. It is a pleasure to make such a blank! You can be sure of the success of the result!
For a 3 liter jar:
- Sliced apples - 250 g
- Pitted apricots - 200 g
- Raspberries - 50 g
- Blackberry - 50 g
- Sugar - 250 g
- Citric acid - 2 pinches
Description of the workflow:
1. To prepare the assortment, you must first thoroughly wash all apricots, apples and berries, namely raspberries and blackberries.
2. Remove pits from apricots.
3. Steam glass jars properly, pour boiling water over metal lids. Transfer apricots, apples, raspberries and blackberries to prepared jars.
4. Send the right amount there citric acid, sugar.
5. Boil water, pour the contents in jars with it, leave for 15 minutes so that the liquid is slightly saturated with the aroma of fruits and berries. In this case, it is better to wrap the bottom of the cans with a towel a little.
6. Then pour the liquid back into the pan, bring to a boil. Pour syrup into jars up to the neck. Roll up each jar with the key intended for preservation.
7. Place the jars on the lids, wrap them for gradual cooling. So the assorted compote is ready. I wish you to drink such a drink as often as possible in the winter and remember the summer!
Do not get sick, stock up on compote with vitamins! Have a great day everyone!
Video - recipe for apricot compote with lemon balm
Apricots and lemon balm - it's gentle - sweet taste with notes of freshness. A drink from this combination is excellent with excellent aroma. You should definitely prepare the proposed compote for the winter, all its preparations will fly away instantly, since it is impossible to refuse it, it has a simply divine taste!
Nothing complicated is the process of making compotes. I think you agree with this. Choose the recipes that you like. Take charge of creating delicious apricot compote. Successful storage of the result of your work!
Apricot compote is a delicious and healthy drink. It is very fragrant. It is impossible to resist him. It should be noted that for its preparation for the winter, you need to use ripe fruits, and not ripened or overripe. Then it will not be cloudy, the apricots will not fall apart.
I propose to consider some varieties of compote with apricots. There are many recipes for preparing it for winter. I offer proven recipes. You will get the most delicious, pleasant in taste, aroma drinks with fruits and berries. One of the main components is a ripe, juicy apricot.
Now any person, after reading this article, will cope with the preparation of compote for the winter. Do not postpone the preparation of compote for later. Rather, choose the recipe that you like. Start brewing a wonderful drink for the winter. All success!
1. Cut the fruit in half, remove the stone, put in containers.
3. Cover with a lid and let it brew for 25 - 30 minutes.
4. After the allotted time, it is necessary to drain the soaked water into a container, dilute citric acid in it, bring to a boil.
5. In parallel with this process, sprinkle the apricot slices remaining in the jar with sugar.
6. Put the mint leaves pre-washed in cold water on top of the sugar.
7. Pour boiling water with citric acid over the remaining fruits in jars. Roll up the jars with lids using a special tool.
8. Put the jar upside down. After making sure that there are no smudges, wrap it with dense material for a day, after which the workpiece is moved to storage in a cooler place.
Bon appetit.
2. Apricot compote with raspberries for the winter
Often, in order to prepare summer fruits for the winter, they prepare all kinds of canned food. For example, apricot and raspberry can be easily found on the market. You can harvest your own. To cook compote from them, which will help to freshen up with a pleasant, slightly sour taste all year round. Everyone can cook it to their taste. Simply by changing the proportions of sugar when cooking.
For cooking we need:
- Apricots - 1 kg
- Raspberry - 250 g
- Water - 2 l
- Sugar - to taste from 50 g to 200 g
Cooking:
1. Pre-washed apricots must be cut and seeds removed. Can be cut in half or quarters.
2. Gently rinse ripe but not overripe raspberries with cold water. Make sure that there is no spoiled berry, otherwise the workpiece may be lost.
3. Place fruits and berries in a pre-sterilized container, about a third of the container.
4. Pour boiling water over half the volume, cover and leave to infuse for about 10 minutes.
5. Pour the boiled water into a container, put on the stove.
6. Add granulated sugar and bring to a boil again, this will take a few minutes. The end result is syrup.
7. Pour the syrup into jars so that there is no free space left in them.
8. Close the preservation lids using the rolling key. Turn the lid down and cover with a towel or bedspread for a day. After a day, you can move the jars to the cellar or other cool place for further storage. Pieces of fruit will not lose their density and can later be used to decorate dishes.
Happy preparation!
3. Recipe for pitted apricot compote for the winter
When time permits, why not tinker with the fruits. For example, do not remove the bones from them? After all, much more pleasant without them. However, I do not advise you to immediately throw them away as an unnecessary element. After all, you can chop kernels from them, which are great as an addition to jam.
It is necessary to prepare:
- Apricots - 300 gr.
- Sugar sand - 150 gr.
Sequencing:
1. First step, prepare a perfectly clean jar. Rinse it with boiling water. Just gently and gradually. So that it does not burst from a sharp change in temperature. Do the same with the lid. You can also sterilize them.
2. Rinse fruits very conscientiously. Divide each in half and remove the bones from them. Don't rush at this stage. After all, the main thing is to keep a beautiful appearance.
3. Fill the prepared container with fruit slices no more and no less than 1/3 of the part.
4. Gradually pour boiling water over the apricots. Fill the jar to the very brim with it. Cover tightly with a lid, leave to cool to the temperature that your hand tolerates.
5. Having changed the lid to a special one for draining, with holes, drain all the liquid into the pan. If there is no such device, then carefully slide the one that is available and perform the necessary action.
6. Place the saucepan over medium heat and bring to a boil. To save time, cover the dish tightly with a lid.
7. Repeat the procedure for filling the jar with boiling water again. Leave to cool again and then drain into the same pan.
8. Pour sugar into the liquid drained again. Stir and bring to a boil. It turns out a syrup, which will eventually be used in compote.
9. At the end, pour the jar of fruit to the very edge with the finished syrup. Roll up under a metal cover.
10. To make sure the lid is well sealed, turn the jar upside down. Leave it in this position to cool down room temperature. Then transfer to the refrigerator or immerse in the cellar for long-term storage.
I hope you will not regret choosing this recipe.
Good thirst quenching and pleasant moments!
4.
It is very pleasant to drink a glass of refreshing compote with a hint of apricots, orange and lemon in winter. I recommend you use this recipe when creating compote for the winter!
To get a 3 liter jar of compote you will need:
- Ripe elastic apricots - 20-25 pieces
- Orange - 1 quarter
- Lemon - 1 quarter
- Sugar - 1 tbsp
Workpiece sequence:
1. Clean the juicy and fragrant apricots from impurities with water. Remove the seeds from the fruit, cutting them to the center, that is, keeping the shape.
2. Rinse a quarter of a lemon and an orange, cut each of them across after about 1 cm.
So that the compote does not taste bitter, it is better to use a lemon with a thin crust.
3. Place citrus slices in sterilized jars.
4. Put the previously prepared apricots in the same place.
6. Sprinkle fruit with sugar. Boil water, pour boiling water to the top of the neck container with apricots, orange and lemon. Close tightly jars tin lids with a locking key. Turn the container with the drink upside down, wrap it in a thick warm cloth. After complete cooling, the workpiece is moved to the basement or to any other cool place for permanent storage.
Good luck to all! Cook with a great mood and a calm soul! You will definitely succeed in everything!
5. Compote - assorted apricots and berries
Apricots, raspberries, cherries are an amazing combination for making compote - assorted. I advise you to try the drink according to the recipe below. You won't be disappointed for sure!
For a 3 liter container:
- Apricots - 300 g
- Cherry - 200 g
- Raspberries - 100 g
- Sugar - 7 tbsp. l
Sequencing:
1. Clean the berries and fruits from dirt, put everything in a saucepan. Pour prepared apricots, raspberries, cherries with warm water.
2. Boil everything, removing the foam. From the moment of boiling, cook for 2-3 minutes, put the right amount granulated sugar, mix everything. Remove from heat.
3. Pour the cooked compote into sterile jars, evenly distributing syrup and fruits with berries over all containers. Roll up under the lid using a special tool.
4. Turn jars with compote upside down. Wrap with warm material for a day until complete slow cooling. Then store in a cold place.
Good luck preparing compotes for the winter!
5. Video - assorted compote recipe for the winter
Why not make a more vitamin drink? Apricot is combined with fruits and berries. I propose to consider in this video - material. I present assorted apricot, peach, plum and pear. How fragrant, insanely appetizing and delicious! But how to prepare such an amazing drink, perhaps not everyone knows. Therefore, I suggest you watch this video, which clearly displays all the stages of cooking compote - assorted for the winter.
Don't miss out on this recipe. You will never regret!
It's simple, right? I'm sure you agree with me. Making compote with apricots for the winter is a task that any beginner in this business can handle. I wish everyone easy process harvesting and good preservation of the results of labor!
Making a compote of apricots for the winter on your own, at home, is as easy as shelling pears! Now I will write how different recipes prepare a delicious and fragrant, tonic apricot drink.
The last article was about. In principle, there are many similar actions and recipes are similar. But, as it should be understood, everywhere there are subtleties and secrets. And we'll talk about it here too!
Apricot compote is made very quickly, does not require any special knowledge and skills. It is incredibly tasty, fragrant and healthy. It perfectly quenches thirst and goes well with various flour desserts. A few of the most simple recipes right now.
A classic recipe for making compote from apricots for the winter
For seaming we take:
- Apricots in the amount per one two-liter jar (if you roll more, then increase the proportion of all products according to the number of jars).
- Sugar - 800 gr.
- Lemon - 1.5 teaspoons without a slide.
Sterilize containers and lids that will close the product.
Wash the fruit, remove if there are ponytails.
Place half of the products in jars as a whole, remove the seeds from half, break the fruits in half and then lay them on top of whole apricots.
Boil water, pour boiling water into jars, cover with lids, but do not twist, wait twenty or a little more minutes.
Drain the compote into a saucepan, add sugar and acid, stir so that these products are completely dissolved, bring to a boil again.
Pour boiling water back into jars, and now close the lids with a seaming machine.
Lay a cotton towel on the bottom of the pan, set the jars, pour water, bring the liquid in the container to a boil over low heat, wait 5 minutes and turn off the heat.
All is ready! It remains to wait until the compote has cooled down and you can put it away for storage in a locker.
If it is not possible to carry out the sterilization process in jars, just wrap the container in a warm blanket immediately after rolling it up and leave it for a day. At the same time, turn the products upside down.
This excellent thirst-quenching, tonic and healthy drink is perfectly drunk in the process, and even after bath procedures. Well, I really like it!
A set of products per liter container:
- Fresh without rot, dense in texture apricots - 250 gr.
- Mint (leaves) - 5 pcs.
- Sugar sand - 100-120 gr.
- Lime or lemon - 2 slices or 2 mugs.
- If there is little acid, you can add a spoonful of lemon juice.
Step-by-step process of preparing an apricot drink for the winter
Wash and sterilize lids and seaming jars.
Wash the berries thoroughly, remove the stone from each fruit and cut the fruit in half. You can leave it whole, but it is better to remove the bone, so the compote itself will later turn out to be more fragrant and rich.
Cut off one shaving of the skin from the lemon and cut off the time of thin rings or slices, squeeze out a spoonful of juice.
Put the fruits in jars, send the lemon peel and slices there.
Pour boiling water over all the products to the very tip of the neck, cover with sterile caps and wait half an hour.
Drain the compote from the jars, boil, add sugar and a spoonful of juice at the moment of boiling, mix.
Put mint in jars, pour the contents with syrup, roll up the lids.
Turn the containers over, place on a solid flat surface, cover on all sides with a blanket, leave for at least 24 hours.
Remove the finished apricot compote for the winter in the cellar or pantry for storage.
It should be prepared for three liters of seaming:
- - 550-650 gr. apricots.
- - 1 orange.
- - 300 gr. granulated sugar.
- - 2.5 liters of water.
Step by step cooking method
Wash the orange thoroughly under hot water, without removing the peel, cut the citrus into half rings, place in a sterile jar.
My apricots, divide into two halves, take out the bone, put in a container.
We fall asleep fruit right in the container with sugar, pour boiling water, let it not roll up, but cover it with lids, stand for 20 or 25 minutes.
We draw water into the pan, set the container so that the water covers a third of it.
Bring to a boil over medium heat, sterilize for 15 minutes, remove from the stove and roll up.
We wait until the apricot treat cools down and everything is ready, you can drink compote, eat fruit or send the container with the product for storage in the pantry. Before serving the drink on the table, do not forget to cool it and garnish with a mint leaf.
A set of ingredients:
- Sugar - 1.5 kg.
- Ripe cherries without damage - 1.5 kg.
- Apricots are small, dense - 1.5 kg (weight is indicated with seeds).
The canning process is as follows:
Prepare berries and fruits - wash, remove the seeds from apricots, if desired, they can also be removed from cherries. This is already looking at how you like to consume canned foods in the future.
Sterilize the container, place the ingredients in approximately equal amounts for each jar in containers. The calculation should be carried out at 200-250 grams per jar with a capacity of 3 liters.
Pour the ingredients with boiling water, let it stand for fifteen to twenty minutes, then drain all the liquid back into the pan.
Add sugar to the compote, stir, bring to a boil.
Pour the now boiling syrup back into the container, hold the food in it for 5-7 minutes and drain again.
Boil this compote again, pour it into jars for the third time and this time close the lids and roll them up. All is ready! Wait until your blanks are completely cool, and put them away to store in a convenient place.
You can serve the drink with a slice of lemon or mint leaves. Compote of apricots and cherries - it's divine!
By the way, how to make delicious cherry compote for the winter without adding apricots you can read here. Believe me, these are different recipes.
Apricot compote for the winter without sterilization (video)
This video clip shows how to close a delicious compote of apricots with pits, tasty for the winter, without sterilization. Very simple and affordable recipe apricot compote.
1. Carefully choose fruits before preparing a drink. Firstly, the fruit variety is best taken sweet and sour, not fleshy, but with a dense structure. Secondly, the fruit must be free of dents and rotten parts. Thirdly, it is better to give preference to medium-sized, well-ripened fruits.
2. You can prepare compote for the winter, both from whole apricots and from halves of fruits. Both the first and second options will be wonderful. However, I am sure that it is with the seeds that, in my opinion, and the taste is obtained, a rich and more pronounced apricot aroma.
Compote with seeds should be stored no more than 12 months. Since the bone, after this canning period, will release amygdalins that are unhealthy into the drink and hydrocyanic acid. That's what they write in smart magazines. But I don’t know, chemists know better. A drink made from fruit halves, that is, without a stone, is stored for up to two years.
3. Canned apricots can later be used to decorate various desserts, as fillings for pies and muffins, as an addition to ice cream or yogurt. If you plan to use the products in this way, then before canning I recommend removing the skin from each fruit. This will make the fruit more juicy and flavorful.
4. To remove the skin from the fruit, you should make a small incision on it. Place the apricot for a few seconds in hot water and then immediately in cold water, pull the skin at the incision site and remove it.
5. How long does it take to sterilize cans of compote? Here it should be understood that it all depends on the containers in which the harvesting is done for the winter.
Here is an example from experience:
Compote from whole apricots will not become cloudy and will be stored for a long time in three liter jars, if it is sterilized for a total of at least 40 minutes, and from fruit halves - at least 25 minutes.
Good luck with the process of rolling up products for the winter, long storage and Bon appetit!
Good luck and all the best!
Apricot compote for the winter is definitely worth preparing. After all, this is a storehouse of vitamins for the whole year. Besides very tasty. The recipe is quite simple, and whole pitted apricots can be used for delicious pastries.
As a rule, preservation is prepared in jars of 3 liters, but apricot compote will be perfectly stored in jars of a different volume - 1 liter or 2.
Apricots are often preserved, stuffing the jar with fruits to the very top. In such a blank, it is difficult to taste the taste of syrup, but it is very good.
Fewer apricots are put in the compote, filling only a third of the jar, but the fragrant liquid, in which orange balls float, becomes the main one. Compote made from whole fruits with seeds, tastier drink from apricot halves.
Apricot compote for the winter - a recipe with seeds without sterilization
Products for 3 liters:
- apricots - 700 g;
- sugar - 270 g;
- water - 2.5 l;
- citric acid - 5 g.
How to cook apricot compote for the winter without sterilization - step by step recipe with photo:
Ripe apricots are placed in compote, which have not yet lost their hardness. Ripeness is determined by smell: fruits with firm green flesh cannot smell as sweet as ripe red-orange apricots.
Apricots are washed, inspected, paying special attention to the area adjacent to the stalk. If this area is dark, then the fruit is wormy.
During the "compote harvest" in the house, sterilized three-liter jars. Apricots are poured into a prepared dry jar.
Take a teaspoon with a slide of citric acid.
Steep boiling water is poured into the jar. First, so much water is poured so that the bottom of the jar is only covered and warmed up, after 10 seconds half of the jar is filled with boiling water.
After another 10 seconds, add boiling water to the very shoulders.
If you fill the jar immediately to the very top, cracks may appear on the glass. Apricots are infused in boiling water for 15 minutes, the jar should be covered with a lid.
Weigh sugar for syrup.
Acidified water from a jar is poured into a saucepan with sugar. This water already smells like apricots. The syrup is boiled for 2 minutes over medium heat, then the liquid is returned to the jar.
As soon as the hot syrup is in the jar, roll up the sterile lid.
The jar of compote is turned over and covered with a small blanket. After 12 hours, the apricot compote is considered ready, the jar is taken to a cool place.
Compote is stored for 11-12 months. The room must be dry so that rust does not appear on the covers.
Some apricots may crack, but the bulk will remain intact. The peel, as a rule, does not slip from the fruit.
Compote will be sweet and sour with a barely noticeable astringency, which is manifested in all stone fruits. Apricots must be put in a cup with compote.
Some compotes can be heated before serving to make a fruit tea, but this does not apply to apricot drink - it must be very cold.
The drink has a light color, so there is another use for compote. The filtered liquid can be gelled if you want to get a transparent jelly base for colorful berries.
Pitted apricot compote - a recipe for the winter
In winter, open a jar canned compote from apricot is very tasty and fragrant. An apricot drink for the winter is made very simply and quickly.
For canning, it is best to take unripe fruits, even slightly greenish - then they will retain their shape, and this will not affect the taste in any way.
I roll into liter jars, then everything is eaten and drunk immediately without a trace. Therefore, I take the volume of the constituent products 3 times less than that indicated in the recipe.
For one 3-liter jar we need:
- 600 g ripe firm apricots
- 1 cup of sugar
How to spin apricot compote for the winter quickly and easily:
I wash the apricots, separate them from the pits, lay them out in pre-sterilized jars (I wash the jars with detergent or laundry soap, rinse well and sterilize over a boiling kettle for 5-7 minutes, and throw the seaming lids into the kettle to boil).
I pour sugar immediately into jars on the fruit. I boil an electric kettle, pour boiling water into jars, cover with lids.
I let it stand for 3-5 minutes, then I roll it up.
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I turn over the rolled-up cans with an apricot drink, wrap them in a warm blanket, leave them like that for a day.
By the way, when you turn the jars over at the bottom you will see undissolved sugar - twist the jars a little, shake and everything will dissolve.
If you want to roll compote in liter jars, then you need to put 1/3 cup of sugar and less apricot, you can even up to half the jars - it all depends on your capabilities. Everything, apricot compote for the winter is ready - bon appetit.
Video recipe for making apricot compote for the winter