home / Main courses/ Pan-fried chicken with champignons. Chicken with mushrooms: a simple and tasty dish Cooking chicken with mushrooms in a pan

Pan-fried chicken with champignons. Chicken with mushrooms: a simple and tasty dish Cooking chicken with mushrooms in a pan

Chicken with champignons in a pan is a great addition to any lunch or dinner. It can be served on its own or served with a side dish. All preparation does not take much time, and the technology is as simple as possible. Even a novice in the kitchen can handle it.

What makes this dish so delicious? Through mushrooms. It is they who allow you to cook not just a chicken, but a dish that is difficult to tear yourself away from.

Asking for supplements is a normal desire of everyone who has tried a piece of chicken with tender and fragrant champignons.

Ingredients

1 kg chicken
2 large onions
300-400 g fresh champignons
bunch of fresh parsley
salt and spices
2-3 cloves of garlic (optional)
vegetable oil for frying

How to cook chicken in a pan

Let's start with the chicken. We rinse it and blot it with a paper towel. To make fried chicken with mushrooms in a pan delicious, make sure that the main ingredient is fresh and of high quality. From a bad product you can not cook something tasty. This also applies to other ingredients. We send the pieces to fry on vegetable meat.
We clean and wash the onion. I have a Crimean red onion, but you can take a regular white one. It won't affect the taste.
Cut the onion into half rings.
As soon as the meat is golden, add the onion to the pan. Fry together over low heat until the meat is soft. Salt and pepper to taste. To keep the onions and meat from burning, add a little water during cooking.
Meanwhile, wash the mushrooms warm water. We cut them into slices.
If the chicken has become soft, then it's time to add to it, adding champignons. Simmer together for another 5-10 minutes.
At the very end, cut the washed fresh parsley, add to the rest of the products and turn off the heat. At this stage, you can squeeze 2-3 cloves of garlic to make it more fragrant.

As you can see, the recipe for chicken with mushrooms in a pan is very simple, and now you know how to cook it. If you decide to submit it as independent dish then make a salad out of fresh vegetables. If you decide to offer with a side dish, then any porridge (rice, buckwheat, barley, etc.), mashed potatoes or pasta will do.

Mushrooms ennoble this dish, make it more fragrant and tasty. If you have forest ones, then you can fry them instead of store ones. Wild mushrooms are even better. Although, I am ready to eat chicken and champignons in a pan at least every day, I am ready to treat my guests with this yummy. So come visit. I will feed you!

Bon appetit everyone!

Chicken and mushrooms are a good and simple combination. Our recipe with a photo implies only roasting. But to cook a delicious dish, let's take a look at everything step by step.
Recipe content:

Simple and affordable products - chicken, can become perfect lunch or festive dish. After all, mushrooms wonderfully set off a delicate taste. chicken meat. But you can diversify this dish various sauces- for example milk, creamy, tomato. And if this is not enough for you, try replacing the mushrooms with Forest mushrooms. And every time on the table there will be unimaginably tasty and fragrant dish with porcini mushrooms, chanterelles, volnushki, morels and other mushrooms.

But not everyone has such a variety of mushrooms in the region, but champignons are sold almost everywhere. Therefore, we will stop our choice on them for now. Let's talk about the latter separately. So that they do not lose their aroma, they should not be washed.

Calorie content per 100 g - 110 kcal.
Number of servings - for 3 people
Cooking time - 40 minutes

Ingredients:

Champignon mushrooms - 400 g
Chicken thighs - 700 g
White wine - 100 ml
Onion - 1 pc.
Curry - 0.5 tsp
Italian herbs 0.5 tsp
Odorless vegetable oil - 10–15 ml.

Step by step cooking fried chicken with mushrooms in a pan

We cut all the ingredients. Onions in half rings, mushrooms in quarters, chicken thighs pieces. First, remove the skin from them and cut out the bone.

Put the onion in the pan. On medium heat, bring it to transparency. The main thing is that it does not fry too much. Follow him.

We spread the meat to the onion and mix, fry until the meat turns white.

We clean the champignons as needed and cut them into 4 parts or slices. We spread the mushrooms to the onion and fried chicken.

Add spices, mix and fry for another 5-6 minutes. Then add wine and reduce the heat. Simmer the dish until all the liquid has evaporated.

Ready meal good in itself and does not require additions. Therefore, you can safely start eating. Enjoy your meal.

See also video recipes:

1) Braised chicken with mushrooms at home

Chicken and mushrooms go together perfectly. That is why these ingredients are often used to prepare various dishes. Which ones, we will tell in the presented article.

general information

Chicken with mushrooms can serve the perfect combination for preparing delicious and fragrant gravy, soup, second courses and even casseroles. It should be noted that these ingredients have a relatively low cost. In this regard, you can create hearty and nutritious meals from them almost every day.

Cooking julienne together

Julienne with chicken and mushrooms a traditional dish France, which won the hearts of many people and our country. Preparing such a peculiar casserole is quite easy. By the way, julienne with chicken and mushrooms can serve as an ideal hot dish for any festive and everyday table.

So, to prepare such a dinner, we need:

any cheese, but always hard varieties - about 210 g;
fresh large mushrooms - about 10-12 pieces;
white sweet bulbs - 3 medium pieces;
sunflower oil - use at your own discretion (required for pre-frying the components);
chilled chicken breasts - about 700 g without bones and skin;
high-calorie mayonnaise - about 200 g;

Meat preparation

How is julienne prepared? Chicken with mushrooms (the recipe will be covered right now) must be processed separately. To do this, you need to wash the chilled fillet of a young bird, and then free it from skin, cartilage and bones. Next, the meat product needs to be cut into not very large, but not small pieces. After that, heat a shallow frying pan with vegetable oil and fry the chicken breasts over high heat until golden brown. In this case, the meat must be seasoned with salt and pepper.

Preparing mushrooms and vegetables

To make chicken with mushrooms and cheese as fragrant and tasty as possible, you should first fry not only white poultry meat, but also champignons with onions. To do this, the named ingredients need to be washed, cleaned of inedible elements, and then chopped into small pieces. Next, they should be put in the same pan where the chicken was fried before, and thermally processed until half cooked. By the way, mushrooms with onions must also be salted and peppered.

The process of forming a French dish

Chicken with mushrooms in the oven is baked quite quickly. After all, previously all the named ingredients were carefully fried in a pan. It should be noted that julienne can be cooked in common ceramic or glassware, and in small clay molds designed specifically for this dish. If you plan to serve such a dinner to the festive table, then it is better to use the second option. So, you will make a great impression on your guests.

Thus, in the dishes you first need to put a small layer of fried white meat, and then the same amount of mushrooms with onions. After that, all components must be poured with a sufficient amount of high-calorie mayonnaise. In conclusion, the products must be generously sprinkled with hard cheese, previously grated on a coarse grater.

Heat treatment

Chicken with mushrooms in the oven should be baked at a temperature of 200 degrees for 22-26 minutes. During this time, the cheese will completely melt and, mixed with mayonnaise, will cover the julienne with an appetizing ruddy crust.

How to properly present a French dish to the table?

Chicken with mushrooms, cooked according to the presented recipe, can be served at the table in different ways. If you made julienne in a common dish, then you need to carefully arrange it on plates, without disturbing the puffiness of the dish. If you used separate clay bowls, then they must be placed on special coasters for hot dishes and immediately served to the table.

Cooking sauce with chicken and mushrooms for second courses

As mentioned above, from the presented ingredients you can make absolutely different dishes. One of the simplest and fastest is a kind of goulash, which is desirable to serve with pasta, mashed potatoes, buckwheat porridge, spaghetti, boiled rice and so on.

So, to make a delicious chicken and mushroom sauce, you need to prepare:

chicken breasts - about 600 g without bones and skin;
cream of maximum fat content - about 200 ml;
large fresh champignons - about 6 pcs.;
white sweet bulbs - 2 medium pieces;
sunflower oil - use at your own discretion (necessary for frying components);
drinking water - use at discretion;
wheat flour or starch - a little (for the density of the sauce);
salt and allspice ground - apply to taste.

Preliminary processing

The presented recipe for chicken with mushrooms includes simple and quite affordable products. But before preparing a delicious and fragrant sauce, they must be pre-processed. Chicken breasts should be completely thawed if they have been frozen, and then washed well, removing all bones, cartilage and skin. In the future, it is recommended to chop the bird fillet very finely with a sharp knife. It is highly not recommended to use a blender or a meat grinder for this, since pieces of chicken meat must be felt in the sauce.

After processing the main product, you should start processing onions and mushrooms. Mushrooms must be washed, and then cut off all unnecessary elements and chop with a blender. As a result, you should get a rather fragrant mushroom mass. In addition, you need to clean the bulbs and chop them finely.

Roasting products

Chicken with mushrooms is especially popular with experienced and not quite experienced chefs because they don't take a lot of time to prepare. After all, to fry these ingredients in a pan, you will need only 35-46 minutes.

Thus, after processing the products, it is required to put the saucepan on a strong fire, pour sunflower oil into it and lay out the chopped chicken breasts. Roast them for about 20 minutes. In this case, the meat should be covered with a light blush. After that, you need to add mushroom gruel and chopped onion to it.

After mixing the products, they should be cooked in the same way for another 14-16 minutes. Next, the ingredients need to be flavored with any aromatic spices and pour heavy cream into them. If you want to get more sauce, then you can add a little water to the saucepan. It is desirable to simmer products in this composition for about 2-5 minutes. For a thick sauce, add wheat flour. But this is required so that these ingredients do not form lumps. For this, it is allowed to use a strainer.

Serve the right side dish

Now you know how to cook chicken with mushrooms in the form of a delicious and aromatic sauce for second courses. It should be noted that such goulash should not be served separately. It definitely needs to be supplemented with some kind of garnish. By the way, to this hearty lunch you can present a salad of greens and fresh vegetables, as well as dark or light bread.

Chicken with mushrooms (salad): step by step recipe

The presented salad of chicken breasts and mushrooms turns out to be quite satisfying. However, it does not overload the stomach, which means that it can be used for serving at least every day for dinner.

So, the recipe for chicken with mushrooms in the form of a salad requires the following products:

chilled young chicken fillet - about 500 g;
country chicken egg - about 5 pcs.;
fresh small champignons - 500 g;
hard cheese of any kind - about 200 g;
medium juicy carrot - 1 pc.;
white sweet bulbs - 1 pc.;
sunflower oil - use at personal discretion, but not too much;
mayonnaise, and better sour cream not too oily - about 190 g;
salt and allspice ground - apply to taste.

Preparing meat and eggs

Before making such a hearty and delicious salad, it is required to pre-process all the main products. Chicken fillet must be washed and then boiled together with salt for 45-48 minutes. Next, the meat product should be completely cooled, cleaned of skin, cartilage and bones, and then cut into not very large pieces.

Also for the presented salad, village eggs are needed. They need to be boiled, peeled and cut into small cubes.

Preparation of mushrooms, vegetables and cheese

This salad is hearty due to the fact that it includes a large number of protein ingredients. At the same time, carbohydrate products are practically absent in it.

So, to make such a dish, you need to wash small champignons, and then cut off all unnecessary elements from them and chop finely along the legs. In addition, you need to clean the vegetables. White sweet onions should be chopped with a knife, and carrots with a grater. Hard cheese also needs to be processed exactly.

After the described actions, pour oil into the pan, put mushrooms, onions and carrots. It is desirable to cook these ingredients until the broth is completely evaporated and they are partially fried. At the end, mushrooms with vegetables should be slightly flavored with pepper and salt.

Shaping and serving

When all the products are prepared, you need to take a bowl, put the mushrooms fried with carrots and onions, boiled chicken breasts, chopped eggs and grated cheese there. All ingredients should be flavored with sour cream or mayonnaise, and then mix well. It is desirable to serve such a salad on a flat plate, which is recommended to be lined with fresh green lettuce leaves in advance.

Quickly and simply bake chicken with mushrooms in the oven

If you do not want to be in the kitchen for a long time, but want to feed your family tasty and satisfying, then this recipe suits you best.

So, we need:

chicken breasts - about 500 g without bones and skin;
cream of maximum fat content - about 300 ml;
large fresh champignons - about 8 pcs.;
sunflower oil - 2 large spoons;
any cheese, but always hard varieties - about 190 g;
salt and allspice ground - apply to taste.

Formation process

To prepare such a dish, chicken breasts should be thawed in advance, separated from the bones and skin, and then seasoned with pepper and salt and put in a mold previously greased with oil (vegetable). Next on top meat product it is necessary to lay out a layer of fresh champignons, cut into thin plates along the legs. They are also recommended to be slightly salted. After that, you need to whip the heavy cream with a mixer and pour all the ingredients into the resulting mass. In conclusion, the products should be sprinkled with a thick layer of grated cheese.

Baking in the oven

After you have completed all the above steps, the filled form must be placed in a preheated oven. At a temperature of 200 degrees, it is advisable to cook the dish for 35-46 minutes. During this time, the mushrooms should completely become soft, and chicken fillet. At the same time, the grated cheese, laid out last, will surely melt, forming a ruddy and glossy hat that will not leave indifferent any of your family members.

How to serve for dinner?

The finished dish must be removed from the oven and carefully cut directly into the baking dish. Next, dinner is required to be distributed on plates and immediately served to family members.

Thus, you should get a very fragrant, satisfying and tasty dish which can be prepared in just one hour. Believe me, even the most fastidious guest will not be able to refuse such a peculiar chicken and mushroom casserole.

You can cook many different dishes from chicken with mushrooms. They can become part of the daily menu or decorate festive table. Even a beginner can easily master cooking, it will not take much time and effort. Also, you don't have to search. unusual ingredients. Ready dish with a set of the most simple products will please with its aroma, appetizing appearance and unsurpassed taste. How to cook chicken with mushrooms in a pan? What may be needed during the cooking process?

The first recipe is fried chicken with mushrooms and onions. The dish goes well with potatoes or rice. His distinguishing feature- softness and juiciness of meat.

Let's prepare the ingredients:

chicken fillet - 300 g;
400 g of any mushrooms;
1 onion;
400 g sour cream;
salt and spices;
sunflower oil.

Preparation takes place in several stages:

First of all, you need to peel and cut the onion into half rings. Put it in a pan with heated sunflower oil. Cook until the onion becomes soft.
Cut the chicken fillet into small pieces. Sprinkle it with salt and spices. Send to the pan with the onions. Fry until golden brown.
Grind mushrooms, also put in a pan. Cook for another quarter of an hour. The lid must be closed.
Add sour cream. Mix well and let it simmer for another 10 minutes.

Fried chicken with mushrooms is served hot with any side dish.

Method 2: potato

Can be cooked in a pan delicious treat – fried potatoes with mushrooms and chicken. It takes very little time to cook.

The process begins with the preparation of the ingredients:

potatoes in the amount of 7 pcs.;
chicken breast (quantity at your discretion);
bulb;
350 g fresh mushrooms, champignons, etc.;
Bay leaf;
spices and salt;
some sour cream.

How to cook fried potatoes with this recipe?

First, peel and cut the onion. Cut the mushrooms into thin slices. Heat sunflower oil in a frying pan. Fry the onion-mushroom mixture until golden brown.
Cut the chicken fillet into cubes. Pour into the pan and cook for about a third of an hour.
Now chop the potatoes into cubes. Put it in a separate bowl. Fry in vegetable oil.
Combine the fried meat and the rest of the ingredients. Pour a glass (250 ml) of water into the container. Add spices and salt. Add bay leaf. Close the lid and cook over low heat for about half an hour.

When serving, the dish should be decorated with finely chopped greens.

Method 3: Assorted Vegetables

Chicken with mushrooms and vegetables in a pan will also delight fans of cooking something unusual. The recipe involves the use of such components:

whole chicken or chicken breast;
about 100 g of bacon;
300 g of selected mushrooms;
greens;
carrots in the amount of 4 pcs.;
a couple of cloves of garlic;
750 ml of dry white wine;
8 tbsp wheat flour;
salt and spices to taste;
8 tbsp olive oil.

The cooking process looks like this:

Wash the chicken carcass or breast thoroughly, dry and cut into medium-sized pieces. Cut two carrots into strips.
Put chopped carrots, chicken meat, pre-peeled garlic, herbs, salt and spices into a deep container. Pour the mixture with wine and send to the refrigerator to marinate (6-8 hours).
Cut mushrooms (any) into thin slices, and the remaining two carrots into small circles.
Put the finely chopped bacon into a dry frying pan. Fry for a couple of minutes.
Separately in olive oil fry the mushrooms. Lay them out on a plate.
Fry the carrots in the same pan.
Get the marinated chicken. Wipe it with paper towels and fry in the remaining oil, previously rolled in flour. Fry until a golden crust appears.
Connect fried foods and mix thoroughly.
Pour in half of the marinade. Put on medium heat, let it boil. Simmer for about 60 min.

Before serving, fried chicken can be sprinkled with herbs.

Method 4: cheese flavor

Chicken with mushrooms and cheese in a pan, cooked according to next recipe, served on the table with vegetables or potatoes. For its preparation, you need the following products:

3 chicken breasts;
fresh mushrooms in the amount of 400 g;
120 g of cheese;
vegetable fat for frying - 3 tablespoons;
2 tbsp flour;
a little bit of salt and spices.

Separately, you should prepare the ingredients for making the sauce:

1/3 tsp salt;
125 ml or half a glass of chicken broth;
1/4 tsp vinegar;
1/3 tsp thyme;
3 tsp corn starch.

Cooking takes place in this order:

Divide each breast into two parts (horizontally).
Cut the mushrooms into slices.
Grind the cheese with a grater.
In a separate bowl, combine a little flour, salt and spices. Roll all pieces of meat in this mixture. Fry every piece.
Put the mushroom plates there, pour in the broth and vinegar, salt, add thyme and spices. Stir and cook over low heat for about 7 minutes.
Add starch to the sauce. Cook for a couple more minutes until thickened.
Now it's time to get back to the meat. Put a spoonful of mushroom sauce on each piece.
Sprinkle everything with grated cheese.
Cover with a lid and leave on medium heat for about 5 minutes.

The dish is served hot on the table.

Method 5: in mayonnaise sauce

Chicken with mushrooms in mayonnaise in a pan is different delicate taste and aroma. For cooking, you need the following ingredients:

chicken fillet - 300 g;
8 mushrooms;
1 onion;
1 tbsp wheat flour;
200 ml of mayonnaise;
20 g butter;
sunflower oil, salt, spices to taste.

The workflow looks like this:

Peel and chop the onion. Fry it in vegetable oil until golden brown. Put on a plate.
In the same place, thoroughly fry the fillet, previously cut into small pieces. Cook until half done.
Without changing the container, fry the mushrooms cut into pieces.
Combine fried chicken and vegetables with flour, spices and salt. Mix well.
In a separate container, mix mayonnaise and a small amount of water. Pour the mixture into the skillet. Mix thoroughly so that no lumps remain.
If necessary, sprinkle with herbs.
Put on medium heat for a few minutes. Don't forget to stir.
After the fried meat is ready, put butter in it and set aside to infuse for 5-10 minutes.

Serve with any side dish.

Recipes fried chicken great multitude. Everyone can choose the one that suits him. You can cook a variety of dishes from chicken meat. This is roast, and, and all kinds of pies and rolls. In this case, you can show all your imagination.

If you like dishes that are prepared simply and quickly, but turn out delicious, then pay attention to chicken fillet with mushrooms. You can cook such a dish in different ways, it can be the simplest everyday option, and a more difficult holiday dish to prepare.

Products can be fried, stewed in sauce or baked in the oven. You can also make rolls or stuffed fillet or do .

For cooking, most often, breast fillet is used. This meat is a little dry, so it is usually cooked with sauces and gravies. You can also take fillet from the thigh of a bird, this meat is more fatty and juicy.

The most popular type of mushrooms is champignons. Oyster mushrooms are also great, you can also use forest mushrooms, but they must first be boiled until tender. Frozen or canned mushrooms are also suitable.

Interesting Facts! One of the most expensive mushrooms in the world is an amazing species, whose name in Russian sounds like “yarkhagumba”. In literal translation, the name sounds like "grass in summer, and an insect in winter." It is believed that this mushroom cures cancer and leprosy, and is also the strongest aphrodisiac. But only the rich can afford to feast on this gift of nature, one small mushroom costs about $ 500.

Chicken fillet with mushrooms in a creamy sauce

Very tasty dish - chicken fillet with mushrooms in cream sauce, its highlight is the additive in the form of bacon.

2 chicken fillets;
2 tablespoons of vegetable oil;
5 thin slices of smoked bacon;
170 gr. champignons or other mushrooms;
1 clove of garlic;
1-2 tablespoons of butter;
1 cup cream (10%);
1 glass of milk;
salt and pepper to taste.

Each chicken fillet is cut in thickness into two parts. Wash the mushrooms and cut into thin slices. We cut the bacon into thin "noodles".

Heat up vegetable oil in a frying pan. Put the chicken fillet in the oil, fry on both sides for 1 minute. Salt and pepper the fried fillet. Transfer the fillet to a plate.

In the pan where the fillet was fried, spread the bacon and fry until golden brown. Add mushroom slices and sauté for about 5 minutes. Then add chopped garlic and continue frying for another minute. Add butter and flour, mix well so that there are no lumps.

Pour in the cream and milk, introduce these products in a thin stream, mixing well. Salt and pepper the sauce to taste. We spread the chicken fillet in the sauce and simmer over very low heat for about 20 minutes.

Serve the fillet, watering creamy mushroom sauce and sprinkled with fresh herbs. Garnish can be anything.

Read also: beans in tomato sauce– 9 recipes

Fillet with mushrooms in sour cream sauce

Chicken fillet in sour cream sauce with mushrooms is a simple and tasty dish that can be served with any side dish.

200 gr. chicken fillet;
200 gr. frozen mushrooms (you can use other mushrooms);
3 tablespoons of sour cream;
50 ml of water;
1 tablespoon flour;
1 onion;
oil for frying;
salt, black pepper to taste.

Mushrooms are thawed and washed. Honey mushrooms do not need to be cut, and if we use large mushrooms, then they need to be cut into slices. We chop the onion into thin half rings. Cut the chicken fillet into small pieces (like goulash).

Pour oil into the pan, fry the onion on it for a couple of minutes, then add the mushrooms and continue to fry until all the liquid from the mushrooms has completely evaporated. Then lay out the chicken fillet and fry, stirring. Fry until color changes. Sprinkle with flour and mix vigorously so that the flour is evenly distributed.

We dilute the sour cream with water, salt, pepper and pour this sauce into the chicken with mushrooms. Bring to a boil and simmer over low heat for about 10 minutes covered.

Chicken fillet stewed with mushrooms in a pan

Another cooking option is chicken stewed with mushrooms in a pan. The dish is very simple but delicious.

400 gr. chicken fillet;
300 gr. champignons;
150 gr. Luke;
2 tablespoons of butter;
200 gr. sour cream (low-fat 10-15%);
salt, pepper, fresh herbs to taste.

Finely chop the onion, fry the onion butter until soft. To prevent the onions from burning, you need to fry on low heat.

When the onion becomes softer, add the mushrooms, cut into slices. Fry mushrooms with onions for another 5 minutes. Then add small pieces of chicken fillet and continue to fry everything together, stirring occasionally, until all the meat changes color.

Then add sour cream to the pan, mix, add salt and pepper to taste. Reduce heat and simmer covered for 10-15 minutes. Before serving, the dish can be sprinkled with fresh herbs. Any garnish will do.

Chicken fillet baked in the oven with cheese

You can bake chicken fillet with mushrooms and cheese in the oven. The dish is prepared simply, but it turns out tasty and juicy.

400 gr. chicken fillet;
200 gr. champignons;
1 bulb;
30 ml of vegetable oil;
100 ml sour cream;
100 gr. hard cheese;
salt to taste.

Finely chop the onion and mushrooms. Put onions in a pan with oil, first onion, and after five minutes - mushrooms. Cook until mushrooms are tender, stirring occasionally. Salt a little and season with spices to your liking.

Fillet chicken breast wash, cut across into 3-4 pieces. We break off each piece. Put the meat on a baking sheet lined with foil and greased with oil. Salt and pepper the fillet pieces. On each piece lay out a mixture of mushrooms with onions. Then put half a tablespoon of sour cream on each piece and spread a little. hard cheese rub on a grater and sprinkle the fillet. Bake at 180 degrees for about 20 minutes. Cheese should melt and brown well.

Read also: Stuffed zucchini in a slow cooker - 4 recipes

Recipe with tomatoes

A wonderfully beautiful and bright dish - chicken fillet with tomatoes and mushrooms. This chicken can be served with a side dish of potatoes or rice. To make the dish especially beautiful, take red and yellow tomatoes for cooking.

300 gr. chicken fillet;
150 gr. champignons;
1 green bell pepper;
1 onion;
1 red and yellow tomato;
1 clove of garlic;
2-3 tablespoons of vegetable oil;

Mushrooms should be washed and cut into slices. We wash the fillet, dry it and cut into long sticks. We chop the onion into thin half rings. Remove seeds from bell pepper and cut into strips.

Pour vegetable oil into a frying pan with high sides. We spread the chicken fillet in the heated oil and fry for 4 minutes. Salt and pepper the meat. Then add mushrooms, onion and bell pepper, mix and fry for another 5-6 minutes.

Cut the tomatoes into small cubes, add them to the dish and fry all together for another 4 minutes. You need to fry on low heat so that the tomatoes do not turn into a puree. Then add chopped garlic and mix. Keep the dish on the fire for another two minutes, and then turn off the heat.

Rolls with mushroom filling

It is easy to cook rolls with chicken fillet mushrooms.

2 chicken fillets;
300 gr. champignons;
1 onion;
50 gr. breadcrumbs;
1 tablespoon of sour cream;
1 tablespoon of vegetable oil;
salt, black ground pepper taste.

We wash the chicken fillet and cut lengthwise into two equal pieces. Each piece is beaten well. Salt and sprinkle with black pepper.

Advice! Before beating the chicken fillet, cover it cling film. This technique will reduce the amount of subsequent cleaning and reduce the likelihood of damage to the fillet.

Let's prepare the filling. To do this, fry finely chopped onion and equally finely chopped mushrooms. You need to fry the mushrooms until cooked. Salt and pepper the filling to taste. Let the stuffing cool down a bit.

On the edge of the beaten fillet, lay out a spoonful of filling and turn the fillet into a roll. You can tie the roll with kitchen string or stab it with a toothpick. Roll the rolls in breadcrumbs.