Yogurt ice cream recipe at home. Homemade yogurt ice cream

Homemade ice cream is different from store bought ice cream. And always for the better. Even if you do not take into account that it is much healthier and more natural than the latter, it is also much tastier. It has the taste of natural products, fresh berries and fruits. The good news is that the berries and fruits from which this frozen delicacy is prepared lose very few vitamins, so this dish also turns out to be incredibly healthy. This option for serving seasonal fruits and berries will surely appeal to those who do not like to eat them raw. In the freezer, the delicacy can be stored for a long time, just like store-bought.

We offer two recipes, both very simple, you don’t need an ice cream maker, only molds and a blender. In the first recipe, we will prepare yogurt ice cream with condensed milk and strawberries, the second recipe includes a banana.

Light

Ingredients

• 300 g fresh strawberries,
• 2 glasses homemade yogurt(can be replaced with a store-bought one, always thick and without additives),
• 1 glass of condensed milk
• 2-3 tablespoons of sugar.

Cooking

It is very easy to prepare yogurt ice cream at home, in order to make it tastier and more beautiful, we will add strawberries to it, condensed milk is also an important ingredient. Instead of strawberries, you can use other fruits and berries, this dessert will turn out great with raspberries or bananas. You can add chopped nuts to it, it will be especially tasty with pistachios and chopped almonds. Condensed milk can be used not only plain, but also with cocoa, then you get a light chocolate flavor. Once on vacation, I tried mango ice cream, oh, how bad that I didn’t have mango at home, so I would definitely make a sorbet with this fruit. With the pulp of a ripe peach or apricot, this dessert will also turn out great.

Wash the berries and sort. Place in blender or food processor.


Add yogurt and condensed milk. Put sugar. It is desirable that the yogurt is fatty and thick. The taste of ice cream depends on its quality.


Whisk everything well. Ice cream is more convenient to churn in a food processor, as it usually has a lot of splashes.


Pour the prepared mass into containers for freezing and send to the freezer. After a couple of hours, when the mass grabs, remove from the freezer and stir thoroughly with a spoon so that there are no ice crystals. And send it back again. It is better to repeat the procedure several times, about three to four times will be enough. Transfer the finished ice cream to bowls and enjoy the taste.

Recipe number 2. Yogurt, banana and honey ice cream

You can make homemade yogurt ice cream with just a few ingredients! And unlike the store-bought yogurt we know and love, you can make homemade yogurt that isn't loaded with sweeteners and artificial flavors. Very easy to cook.

My yogurt sorbet recipe includes 4 simple ingredient: bananas, yogurt, honey and peanuts, or other nuts. finished product contains only natural products. it delicious treat for those people who love sweets, but are limited in calories, since ice cream can be attributed to low calorie desserts. If you exclude bananas from dessert, then you can take any berry or fruit that you like best. So let's cook.

Ingredients:

• Drinking yogurt 750 ml;
• Banana 2 pcs.;
• Honey 60 g;
• Peanut 50 g.

Cooking

We buy bananas that are quite ripe, maybe even with a slightly blackened peel or dots. Such fruits have a greater aroma and a sweeter taste. Rinse well and dry with a towel before use. Now remove the peel and cut into slices. Transfer to either a deep bowl or blender bowl.

Pour honey. In my recipe, it's fresh and runny. The thickened product can be held a little in a water bath so that it only melts slightly.

To banana slices and honey, pour liquid yogurt, preferably homemade and unflavored. Now arm yourself with a chopper and punch the yogurt mixture until smooth. If lumps of fruit remain, it's okay. At this step, you can add a pinch of vanilla or cinnamon, lemon or orange zest, chocolate chips or melted warm chocolate.

Peanuts, if desired, can be pre-roasted and the skin removed, or use a system product. Cut into small pieces and add to the rest of the ingredients. Stir. The mass is ready for further freezing.

For freezing, it is most convenient and practical to take small forms for ice cream, dense disposable cups or silicone molds for cupcakes are also suitable. Pour the yogurt mixture into molds. Place on a shelf in the freezer. The freezing time is different for everyone, depending on the power of the equipment. In my case, it took about 5 hours for the yogurt mass to completely freeze.

Yogurt ice cream is ready. To easily get it out of the mold, hold it for 20-30 seconds in hot water.

Delicious and healthy desserts. And you can experiment with yogurt sorbet, add other berries and fruits. It will also be delicious if you add pieces of chocolate, 2 tablespoons of cocoa, pieces of nuts.

Everyone can safely call themselves a sweet tooth when it comes to delicious desserts. Of course, someone may not like chocolate or cakes that have a lot of cream. But no one will refuse ice cream.

This product has won our hearts since childhood. On the one hand, ice cream was quite cheap. On the other hand, this is an incredible combination of milk and creamy taste. We bought it for the holidays and for good grades, so good memories are also associated with it.

As we age, we eat less ice cream. And not because we fell out of love with him. Unfortunately, the quality of everyone's favorite product has become worse, and numerous chemical additives can even be harmful to health. Better to make ice cream at home. It will be useful and tasty. Instead of store-bought, prepare a healthy alternative version - with fruits, berries, yogurt and honey.

Today we bring you a selection of 10 best recipes yogurt ice cream. Pamper yourself and your loved ones!

1. Marble yogurt ice cream

This quick and easy ice cream can be easily made in small disposable cups with no special equipment required.

Ingredients for 8 servings:

• 5 jars natural or vanilla yogurt
• chocolate chips
• instant coffee
• banana
• chocolate spread "Nutella"

The basis of our ice cream will be natural or vanilla yogurt. By mixing it with various additives, we will get layers of future ice cream with different flavors - chocolate-nut, banana, coffee.

WE MAKE DIFFERENT FLAVORS OF YOGHURT ICE CREAM:

Chocolate hazelnut. Stir 2 tbsp. chocolate hazelnut paste(for example, Nutella) with a bowl of yogurt until smooth.

Banana. Post 1 ripe banana into the bowl of a blender, add 1 cup of natural yogurt and blend until smooth.

Coffee. 1 tsp good instant coffee pour 30 ml of boiling water, then mix with a glass of yogut and add 1 tsp. powdered sugar. Stir.

Cooking:

In order for the yogurt in the cups to solidify in layers, pour a 1 cm layer of yogurt of the same taste into the cups, put in the freezer for 30 minutes. Then pour in a new layer 1 cm high, freeze again for 30 minutes. Repeat the layers in the same way to the top edge of the cup. For decoration, sprinkle the top layer with ground nuts or chocolate chips.

HOW TO MAKE A "MARBLE" LAYER?

Transfer the jar of natural yogurt to a wide large bowl, add 2 tbsp. chocolate hazelnut butter (Nutella, for example) and then carefully, to create marbled veins, make a few strokes with a spoon to create veins. Carefully spoon the mixture into cups.

2. Fruit and berry ice cream

Ingredients:

• Yoghurt natural- 2 glasses
• Sugar - 4 tablespoons
• Fruits (peaches, apricots, plums, melon)- 1 glass
• Lemon juice - to taste

Cooking method:

1. Mix 2 cups natural yogurt with 4 tbsp. l. Sahara.
2. In a separate bowl, put 1 cup of any chopped soft fruits (peaches, apricots, plums, melon), drizzle lemon juice and sprinkle with 2 tbsp. Sahara.
3. Mash fruit with sugar
   with a fork, add 1/2 cup yogurt and stir. Next, mix the fruit-yoghurt mixture with the remaining yogurt, arrange in ice cream molds and place in the freezer.

3. Mango Yogurt Ice Cream

• - 3 glasses
• Milk - 1 glass
• Cream - 1 cup
• Sugar - 0.7 cups
• Corn syrup- 0.3 cups
• vanilla extract- 1.5 teaspoons

For the Mango Supplement:

• Mango jam - 0.75 cups
• fresh mango (cubes)- 0.75 cups

Cooking method:

1. Whisk all the ingredients for the yogurt base in a container, leave for 5 minutes, then whisk again until the sugar is completely dissolved. Refrigerate for 2 hours until deep chilled.
2. 3/4 st. mango jam and 3/4 tbsp. chop fresh mango in a blender. Mix with ice cream base by adding 1 tbsp. l. lemon zest.

4. Strawberry Rhubarb Yogurt Ice Cream

For the base - yogurt ice cream:

• Yoghurt natural low fat- 3 glasses
• Milk - 1 glass
• Cream - 1 cup
• Sugar - 0.7 cups
• Corn syrup- 0.3 cups
• vanilla extract- 1.5 teaspoons
• Coarse salt - 0.25 teaspoons
• Strawberries - 2 cups
• Rhubarb - 1 cup

Cooking method:

1. Whisk all ingredients in a container, leave for 5 minutes, then whisk again until the sugar is completely dissolved. Refrigerate for 2 hours until deep chilled.
2. 2 tbsp. chopped strawberries and 1 tbsp. chopped rhubarb, add 1/4 tbsp. sugar and hold over medium heat until boiled, cool and mix with the ice cream base.
3. Pour the mixture into an ice cream maker and cook according to instructions. If you do not have an ice cream maker, put the container in the freezer for 3-4 hours, take it out from time to time and mix the contents. In step 2, mix the filling with yogurt before freezing.

5. Blueberry Yogurt Ice Cream

For the base - yogurt ice cream:

• Yoghurt natural low fat- 3 glasses
• Milk - 1 glass
• Cream - 1 cup
• Sugar - 0.7 cups
• Corn syrup- 0.3 cups
• vanilla extract- 1.5 teaspoons
• Coarse salt - 0.25 teaspoons

For blueberry supplement:

• Basil (leaves) - 0.7 cups
• Blueberries - 1.5 cups
• blueberry jam- 0.5 cup
• Fresh chopped basil- 3 tablespoons
• Lemon peel - 1 tablespoon

Cooking method:

1. The day before cooking, pour 3/4 tbsp. basil leaves with cream half and half with milk, put in the refrigerator, then remove the basil, use the milk mixture for cooking.
2. Whisk all the ingredients for the ice cream base in a container, leave for 5 minutes, then whisk again until the sugar is completely dissolved. Refrigerate for 2 hours until deep chilled.
3. Mash 1.5 cup blueberries in a mortar, 1/2 cup blueberry jam and 1 tbsp. l. lemon zest. Mix with yogurt base.
4. Pour the mixture into an ice cream maker and cook according to instructions. If you do not have an ice cream maker, put the container in the freezer for 3-4 hours, take it out from time to time and mix the contents.

6. Gooseberry Yogurt Ice Cream

Ingredients:

• Yoghurt natural- 2 cans
• Cream 33% - 200 milliliters
• Ripe gooseberries- 300 grams
• Sugar - 50 grams

Cooking method:

1. Sort the gooseberries, rinse and chop in a blender. Put the gooseberry puree in a saucepan, pour in a quarter cup of water and add sugar. Cook over low heat for 10 minutes. Strain and chill.
2. Whip the cream into a strong foam, carefully combine with mashed potatoes, add yogurt, stir and put in the freezer for 2 hours.
3. Whisk the ice cream with a fork or blender to break up the ice crystals. Return to freezer for another 2 hours and beat again.
4. Shape ice cream into balls and serve garnished with mint.

7. Rainbow Yogurt Ice Cream

Ingredients:

• strawberries - 200 grams
• kiwi - 200 grams
• bananas - 200 grams
• nectarines - 200 grams
• honey - 3 tablespoons
• yogurt - 200-300 grams

Cooking:

1. We put products for the first layer in a blender: strawberries, honey, yogurt. We break with a blender. Pour the layer into cups and put in the freezer for 15-60 minutes.
2. We put products for the second layer in a blender: nectarines, bananas, honey, yogurt and beat. Pour the layer into cups and put it back in the freezer for 15-60 minutes.
3. We put products for the third layer in a blender: kiwi, honey, yogurt. Puree and pour into glasses. We insert the sticks and freeze again for 15-60 minutes.
4. Pour boiling water into the container. We put the cups in the water for one to two seconds, then we take out the contents.

8. Yogurt ice cream with green tea and honey

For the base - yogurt ice cream:

• Yoghurt natural low fat- 3 glasses
• Milk - 1 glass
• Cream - 1 cup
• Sugar - 0.7 cups
• Coarse salt - 0.25 teaspoons
• vanilla extract- 1.5 teaspoons

To supplement with green tea:

• Matcha green tea powder- 3 tablespoons
• Honey - 0.3 cups

Masses. Pour over strawberry yogurt layer, freeze for 2 hours to make homemade yogurt ice cream.

In a large bowl, mix the remaining natural yogurt and honey, pour the mixture in the third layer into the mold. To make homemade yogurt ice cream, freeze the mixture for 2-3 hours.

Remove the ice cream 20 minutes before serving, invert onto a plate and carefully remove the mold, then remove the film. Melt chocolate in water
bath. Decorate homemade yogurt ice cream with fresh strawberries and melted chocolate.

10. Yoghurt Popsicle

Ingredients:

• Chocolate mousse (packs of 45 g)- 2 pieces
• vanilla yogurt- 600 grams
• strawberry jam- 2 tablespoons

Cooking method:

1. For chocolate ice cream, combine 2 chocolate mousse with 3 tbsp. vanilla yogurt. For strawberry in a separate bowl, combine 200 g of vanilla yogurt with strawberry jam.
2. Alternately pouring 1 tbsp each, fill 6 popsicle molds with strawberry, chocolate and vanilla masses (or fill up to half of 4 plastic cups of 150 ml each). You can not combine layers in one popsicle, but distribute different flavors of yogurt dessert in different cups.
3. Stick popsicle sticks into the cups and freeze for at least 5 hours.
4. Carefully twist the finished popsicle in the molds or dip for a second in hot water so that the yogurt dessert is behind the walls (disposable cups can be cut with scissors).

Homemade yogurt popsicles– the perfect idea for a real fresh summer dessert. Yogurt ice cream cooks too fast. you can cook a large number of yogurt ice cream and place in the freezer for further consumption. 🙂 You can use different kinds fruits: strawberries, bananas, kiwi, etc.

Ingredients for yogurt ice cream

• 125 g peeled apricots
  
• 130 g raspberries
• 250 ml of your favorite yogurt
  
• 2 teaspoons sugar (optional)

How to make yogurt ice cream at home

If you don't have yogurt ice cream molds, you can use plastic cups. As for sugar, add it according to your tastes. We didn't add too much sugar to make the fruit taste more natural. We liked the sour contrast of raspberries with the sweetness of ripe apricots. And if you're in a hurry, you can mix the ingredients right away without waiting 20 minutes. 😉

Finely chop the apricots in a blender and place on a plate.

After 5 hours, serve the yoghurt popsicles. To remove the ice cream from the molds, just place the ice cream molds in warm water for a few minutes.

Can't you go a day without ice cream? Then yogurt ice cream recipe with the addition of your favorite fruits, which is described above, you will like it. With it, you can very quickly make delicious and tender ice cream at home. I bet that now you will make such a dessert all the time, because its taste and simplicity will not leave you indifferent.

The best part is that all you need to make this delicious dessert is yogurt, your favorite fruit and a few wooden sticks!

Also don't forget to check out the one we prepared last week! 🙂

In summer, the weather always pleases us with its warmth, sunny days, but sometimes there are so many of them that we just need to cool off a bit. In this article, I suggest you do this with ice cream. Below you will read five delicious recipes ice cream that can be made at home using only yogurt, fruits and berries. And don't forget to save this post to your wall! It might be useful to one of your friends.
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Ingredients:

• Sugar or powdered sugar - 200 g;
• Lemon - 2 pcs;
• High fat cream - 400 ml;
• Yogurt - 200-300 ml.

How to make Lemon Yogurt Ice Cream:

1. Before we start making ice cream, we need to remove the peel from the lemon, grate it, then squeeze the juice from the lemon.
2. The resulting juice is poured into powdered sugar along with grated zest, everything is left for a while until the powdered sugar dissolves.
3. Next, whip well-chilled cream, gradually pour yogurt into the cream in a thin stream. The whole process should last for 2-3 minutes.
4. Our next step is to add the lemon mixture to the cream in parts, while continuing to beat for 10 minutes. The base for ice cream is ready. We send it to the refrigerator for two hours.

This recipe is very good because it is not necessary to use a special ice cream maker. And if you want to change the consistency of ice cream to a more delicate one, then after the first hour you can beat the mass, which should already freeze a little, a few more times.

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Ingredients:

• Yogurt - 500 ml;
• Lemon juice - 1 tsp;
• Raspberries - 200 g;
• Sugar or granulated sugar- 100 g.

How to make raspberry yoghurt ice cream:

1. We take raspberries, sugar and lemon juice, add everything to a blender and beat.
2. Pour the resulting mass into a bowl, pour the yogurt there, mix.
3. Now we take an ice cream maker, pour ice cream into it and cook according to the instructions. Then we will only have to pour the ice cream into a container to place it in the refrigerator to harden. This ice cream will keep for two weeks.

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Ingredients:

• Powdered sugar or sugar - 150 g;
• Yogurt - 600 ml;
• Mango pulp - 150 g;
• Shop cream - 150 g;
• Lemon - 1 pc.

How to make Mango Yogurt Ice Cream:

1. Mix all the ingredients until smooth, after squeezing the juice from the lemon.
2. Now we need an ice cream maker, we freeze ice cream in it to 12˚С.
3. I recommend serving ready-made ice cream in a tall wine glass. You can decorate yogurt and mango ice cream with fresh ripe fruits, berries, chocolate, mint leaves.

4. Fruit yogurt ice cream

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Ingredients:

• Lemon juice - 1 tbsp. l.;
• Sugar or powdered sugar - 50 g;
• Fruit yogurt (5% or more) - 500 ml;
• Any berries - 300 g.

1. To make ice cream from yogurt, we need a mixer, with it we need to make mashed berries.
2. Add yogurt and lemon juice to the puree. Beat the resulting mass well, and while whipping, gradually add sugar or powdered sugar.
3. Now we take a container for future ice cream, pour ice cream into it and send it to the refrigerator. Yogurt ice cream is prepared within 3-4 hours. en.fotolia.com

Ingredients:

• Yogurt - 500 ml;
• Sesame seeds - 100 g;
• Sugar - 200 g;
• Powdered sugar - 50 g;
• Butter - 50 g;
• Water - 4 tbsp. l.

How to make yogurt ice cream:

1. From the very beginning of cooking, mix the powdered sugar with yogurt.
2. We spread the resulting mass in a plastic container, and then send it to the freezer for 4-5 hours. Ice cream should be stirred occasionally during the freezing process so that its uniformity remains unchanged.
How to make gozinaki for ice cream:
1. Take a frying pan, pour sugar into it and add water. Cook caramel in a pan. Put the sesame seeds in the caramel and quickly mix everything.
2. Now we take parchment, grease it butter, spread the caramel and spread it very quickly on the paper with a thin layer.
3. After the kozinak has cooled, cut it with a knife.
4. After the kozinaki has completely cooled, we also place it in the refrigerator for 15 minutes.
5. After this time, we take out the kozinaki, put ice cream between them and again put everything in the refrigerator for 30 minutes.

Enjoy your meal!

Exhausting summer heat can only be endured with a glass of a refreshing drink or, slowly, eating your favorite cold dessert. Because now find natural product almost unrealistic, we will learn how to make yogurt ice cream with our own hands, the recipes of which are offered. They are based on a favorite fermented milk product, the delicate taste of which can be enriched with light citrus notes or emphasized with mint freshness.

Fans of the classics say that nothing better than creamy ice cream has been invented so far. Everyone has their own opinion on this subject, based on personal taste preferences. Someone loves ice cream on a classic creamy base, others love light and incredibly tender homemade ice cream made from fruit yogurt.

Yogurt ice cream: step by step recipe

Ingredients

• Thick yogurt - 0.5 l + -
• - 3-4 tablespoons + -
• - 2-3 tablespoons + -

How to make the most delicious yogurt ice cream with your own hands

To get natural healthy dessert, it is best to choose a fermented milk product without aromatic additives as the basis. If desired, you can give it a fruity taste by adding your favorite fruits fresh from the garden or freezer.

We suggest using raspberries, but it can also be strawberries, currants, peach - any fruit or berry. Honey in the recipe, if desired, can be replaced powdered sugar adding it to taste.

1. We take a fermented milk product and put it in a deeper container, where we will mix the ingredients.
2. Add chopped fruit to a mushy state, stir.
3. There is still honey left - we put it in the basis for your favorite dessert and knead it too.
4. We send the container with the ice cream base to the freezer. The initial curing time is 1 hour.
5. When the time is up, take out the container and beat the dessert again with the help of a high-speed blender. This will need to be done 2-3 more times to get a perfectly uniform dessert consistency. The sequence of actions is as follows: mixing, freezing, whipping again and - in the cold.

When the treat reaches the ideal density and uniformity, it will be possible to taste it. The most successful decoration before serving is a few berries, from which fruit puree is made, for each frozen ball.

Delicate ice cream from sweet yogurt at home

It is not always possible to find a fermented milk product without additives on the store shelf. But its sweetened and flavored variety is also a good option for a cold dessert. Given the concentration of sugar in it, the additional serving of sweetener should be reduced.

Ingredients

• Fruit-based yogurt (5 percent) - 500 ml.
• Fresh pulp of berries - 300 g.
• Powdered sugar - about 50 g.
• Lemon fresh - 1 tbsp.

How to make yogurt ice cream at home

Armed with a more powerful blender, we turn the prepared berry gifts into fragrant puree. Pour lemon juice and yogurt into it, stir until the mass becomes homogeneous. After tasting it, sweeten it to your liking.
Too much powder should not be added, otherwise the treat runs the risk of becoming cloying and losing its refreshing properties.

High-quality freezing will take 3-4 hours of time, but the dessert will turn out to be excellent as a result - cool and healthy.

Yogurt ice cream with lemon at home

If you combine the lemon zest, the product from sour milk and sweeten the mixture, we get the most delicate taste and the scent of summer freshness. With such a dessert, even the most “dense” heat will not be scary.

Ingredients

• Yogurt - 200 ml.
• Ripe lemon fruits - 2 pieces of medium size.
• Fatty cow's cream - 400 ml.
• Powdered sugar - 200 g.

How to make original yogurt ice cream

Since we are using fresh fruits, they first need to be washed, and then remove the juicy skin from them. It’s not worth throwing it into the trash can - it’s better to grind the zest on a grater and combine it with powder, flavoring it with freshly made lemon fresh. You need to let the sweet and sour mixture stand until the powder is completely dispersed in it.

For now, let's get on with the cream. They need to be turned into a thick foam using a powerful mixer. When this happens, we connect the resulting butter cream and yogurt, mixing with a mixer. The duration of this painstaking process is 2-3 minutes.

The last step in preparing your favorite dessert is the combination of a creamy yoghurt mass with a lemon component. We recommend adding juice with zest to it gradually, without ceasing to work with a mixer.

The resulting cold mixture is then poisoned to the coldest place in the refrigerator. After a couple of hours it will be ready to eat. If you want to get the maximum uniformity of your favorite homemade treats you need to beat the already frozen mass several times according to the scheme from the previous recipe.

We decorate the most delicate homemade yogurt ice cream according to our own taste. Interesting idea- use fragrant mint greens, lemon peels and slices of this fruit.
Homemade yogurt and raspberry ice cream recipe

Raspberry homemade yogurt ice cream

Fresh raspberries easily turn even the most ordinary treat into an exquisite delicacy worthy of kings. She will give him an incomparable aroma and delicate shade.

Ingredients

• Thick yogurt with high fat content - 400 ml.
• Berry-raspberry - 300-400 g.
• White sugar - 2/3 tbsp.
• Fresh lemon juice - 1 tsp

Getting Raspberry Yogurt Ice Cream at Home

We put the washed berry in a bowl and with the help of a fork we turn it into gruel, add sugar, stir.

Now you need to remove the seeds. To do this, put the fruit mass on a sieve and rub it lightly again - the pulp will gradually seep out, leaving all the grains on the fine sieve grate.

The resulting puree is acidified with lemon juice, topped up with yogurt, stir. We transfer the semi-finished dessert to a shallow plastic container and send it to harden in the coldest compartment of the home refrigerator. After an hour, we take it out, beat it and - again in the cold. Having done this 2-3 more times, in the end we get a dessert of perfect consistency - much better and tastier than store-bought.

If you want to pleasantly surprise your dear guests or your family, you can make your own favorite dessert. The recipes for making your favorite homemade yogurt ice cream are so simple that even the youngest hostess can master them. A minimal set of products and a little time - that's all you need for a delicious fight against the summer heat.