Potato casserole with chicken fillet in a slow cooker. Casserole in a slow cooker with chicken

The problem of cooking fast and tasty food is becoming more and more urgent with time. Fortunately, we have miracle machines that make it possible to realize the dream of quick dinner in life! The need to stand at the stove all day to feed the household has long disappeared, in our time, almost everything is done by super-appliances!

Today, we will use a slow cooker to prepare a delicious and healthy chicken and potato casserole. This will allow us to cook delicious, nutritious, healthy dish! In addition, it contains few calories and is dietary! Let's start preparing the ingredients!

The main component of the dish is, of course, chicken meat. I took the legs boiled in advance, from which I simply separated the meat from the bones. You can also use boiled fillet - in a casserole it will not be dry, and the calorie content of such meat is much lower. If it is not possible to prepare the chicken in advance, then fry it longer with onions and garlic (until fully cooked).

For cooking potato casserole with chicken in a slow cooker, in addition to chicken meat, we will take the following ingredients: potatoes, onions, young garlic, tomato, sweet pepper, as well as eggs, sour cream, salt, pepper, fresh herbs, spices and vegetable oil for frying. Before cooking, clean the vegetables, wash the eggs, in general, prepare all the ingredients of the dish to speed up the process.

Pour a little into the multicooker bowl vegetable oil for frying, set the "Baking" mode for 60 minutes - during this time, the chicken casserole with potatoes in the slow cooker will be fully cooked. Finely chop the onion.

Finely chop the garlic. Put the vegetables in a bowl.

We divide the boiled chicken meat into small pieces, it is convenient to do it with your hands. You can cut it with a knife if it is a boiled fillet, for example.

Transfer the meat to a bowl, add seasoning to taste (I use Curry, it works well with chicken) and fry a little with vegetables so that the chicken is browned. If using raw meat, then it should also be cut into small pieces and fried with onions until tender.

I had a small potato, so I cut it into 4 pieces. In principle, there are no special rules here, cut as you like. I prefer coarse cuts for casseroles because that way the potatoes don't fall apart and mash.

I also cut the pepper into large pieces.

I shift the vegetables into a bowl, salt a little and cook under a closed lid until the potatoes are half cooked (about 10-15 minutes).

At this time, I mix the ingredients for the omelette mass: beat the eggs with a fork until smooth, add sour cream (for a more dietary option, you can replace it with milk), salt and pepper to taste.

Mix everything until smooth and add fresh herbs: dill and green onion. It perfectly refreshes the dish, makes it more juicy and bright!

Remove the skin from the tomato. To do this, we make small incisions on the ass and pour boiling water for a couple of minutes. After that, peel the tomato and cut into circles.

Mix the contents of the multicooker and distribute evenly over the bowl. Pour in the eggs and stir again a little so that the liquid covers all the vegetables with the chicken. Place chopped tomato slices on top. If desired, you can sprinkle the casserole with cheese, but this will make the dish more nutritious. We cook potato casserole with chicken in a slow cooker for 20-25 minutes: readiness can be checked with a knife - the potatoes should be soft.

The finished casserole can be left in the slow cooker until dinner in the "Heating" mode or immediately served to the table, garnished with fresh herbs! This dish is designed for 3 fairly large portions.

Potato casserole with chicken is good because it combines a side dish, a main course, and vegetables, and it cooks very quickly! Enjoy your meal!

Every housewife should have the secret of preparing a delicious dish that can be made on hastily. Potato casserole with chicken and mushrooms prepared according to our simple recipe step by step recipe with a photo will help you out at such moments. We recommend making such a dish for a family dinner or for hungry guests who suddenly appeared.

The recipe for casserole with potatoes and chicken is quite simple, because we will cook in a slow cooker. Interesting and incredible tasty dish your whole family will love it, and your friends will be eager to learn the intricacies of cooking. The recipe is quite simple, but the taste is incredible and can surprise even the most avid gourmet.

How to cook potato casserole with chicken and mushrooms in a slow cooker

Potato casserole with chicken fillet is prepared quite quickly and very simply. All you have to do is prepare everything necessary ingredients, correctly lay out in layers in a multicooker bowl and be patient, because the aroma will be magnificent.

Recipe tip: try to thoroughly coat each layer so that all the ingredients are soaked, so the dish will turn out to be very soft and tender.

From the indicated number of ingredients we will make a dish for 6 people. The time to prepare the ingredients is approximately 15 minutes. Cooking time for potato casserole chicken fillet and champignons - 50 minutes.

Ingredients

• Chicken fillet - 500 gr.
• Potatoes - 6 pcs.
• Onion - 2 pcs.
• Tomatoes - 2 pcs.
• Hard cheese - 300 gr.
• Mayonnaise - 300 gr.
• Champignons - 300 gr.
• Cream - 150 gr.
• Salt - to taste.
• Pepper - to taste.
• Seasoning for chicken - to taste.
• Dill - to taste.
• Garlic - to taste.
• Melted butter - 2 tbsp. spoons

Cooking chicken potato casserole

Step 1.

We clean from the skin chicken breast, wash the meat, put it on a plate and let it dry a little. At this time, heat the pan, and cut the chicken into small pieces.

Step 2

When the pan is heated to desired temperature, melt one tablespoon of ghee in it and put chicken pieces in the same place. Fry for 5-7 minutes, until half cooked.

Step 3

Put the fillet on a plate and let cool slightly. Next, peel the potatoes, rinse well and cut into medium rings, set aside on a plate.

Step 4

One large tomato or two medium ones, washed and cut into large circles.

Step 5

We do not wash the champignons so that they do not absorb water, but we clean them from the top skin and cut off the mushroom leg a little. Cut into medium slices and set aside on a plate.

Step 6

We clean the onion and cut into rings, but do not soak in boiling water so that the aroma permeates our dish during baking.

Then grate the cheese on a coarse grater.

Step 7

We turn on the multicooker for the "Baking" function, set the time to 40-50 minutes, taking into account the time to heat the surface. Spread one tablespoon of melted butter and coat well all the edges of the bowl. When the bowl is a little warm, pour in the cream to completely cover the bottom. We begin to lay out our ingredients in turn, pepper each layer to taste and coat with mayonnaise.

Step 8

First lay out the chicken.

The next layer of the casserole will be tomatoes. Then chopped onion.

Step 9

Add champignon mushrooms, distributing evenly over the layer.

Step 10

And put the potatoes in the final layer.

Step 11

We lay out everything in order until the ingredients run out, at the end we put a little garlic and cover the dish with grated cheese.

Step 12

Since we are cooking potato casserole with chicken in a slow cooker, the temperature is set automatically. Cooking takes a total of 40-50 minutes. During cooking, we do not open the lid of the multicooker, although the smell will be magnificent, it is necessary that the dish is completely soaked with cream, and onions, and slightly, with garlic, and everything is baked evenly. When the cooking time is over, the cheese has acquired a golden color, and the cream has risen almost to the top of the dish - we try.

Baked potatoes with chicken fillet and mushrooms in a slow cooker are ready. Serve garnished with vegetables and finely chopped parsley. Enjoy your meal!

Similar recipes:

• Peel and cut the onion into half rings.
• Peel the zucchini from the peel, cut into cubes. If the zucchini is young, then the peel can not be cut off.
• Wash and cut the mushrooms into pieces. Fry mushrooms in a slow cooker in the “Baking” mode. Transfer the zucchini and onion to the mushrooms, fry until soft. Vegetables with mushrooms can be fried not in a slow cooker, but in a pan, over low heat.
• Lay the fried vegetables on a plate. Put the chicken breast, cut into cubes, into a slow cooker, stew a little.
• Peel and cut potatoes thinly. Put potatoes in a multicooker container, greased with oil, mushroom stuffing on top.
• Combine sour cream with a few tablespoons of water. Drizzle the filling with the sour cream mixture.
• Peel and chop the garlic, put in a casserole. Add another layer of potatoes. Sprinkle all layers with salt and pepper.
• Grate the cheese, sprinkle the casserole. Cook the dish for 50 minutes in the "Baking" mode.
• Serve potato casserole with mushrooms and champignons in a slow cooker with fresh vegetables and green salad hot.

Potato casserole with chicken - fragrant, hearty meal, with the ingredients of which you can safely experiment.

A complete lunch or dinner for the whole family with the simplest ingredients.

Potato casserole with chicken is perfect for dinner.

Required products:

• three cloves of garlic;
• 200 grams of cheese;
• bulb;
• half a kilogram of potatoes;
• 300 grams of sour cream;
• about 500 grams of chicken fillet;
• seasonings to your taste.

Cooking process:

1. We cut the meat into thin plates, season it with spices, chopped garlic and put it in the cold for about 30 minutes.
2. During this time, turn the onions and potatoes into thin rings.
3. Put sour cream in a bowl, mix with salt, pepper and other seasonings to your taste. Grind the cheese on a grater.
4. We prepare the baking dish and put the onion in the first layer, on it a part of the potato, which we coat with sour cream mixture, then comes the chicken sprinkled with cheese. Once again we repeat the sequence of layers, but without the onion. Be sure to cover the top with cheese.
5. We bring to readiness in the oven already preheated to 180 degrees for about 60 minutes.

Recipe for cooking in a slow cooker

delicious rich dish, which will not take much time, because it will be prepared in a slow cooker.

Required products:

• five potatoes;
• about 350 grams of chicken fillet;
• spices and herbs to your taste;
• three tablespoons of sour cream;
• bulb.

Cooking process:

1. We wash the meat, cut into plates, process with spices.
2. Cut onions and potatoes into rings, not too thick.
3. In a bowl, mix sour cream with herbs and various seasonings.
4. In the multicooker bowl, first lay out a layer of potatoes to be watered sour cream sauce, then chicken with onions, sour cream and again the main vegetable.
5. Put the appliance on the "Baking" mode, and cook the food for about 60 minutes.

How to make a casserole with potatoes, chicken and mushrooms?

Potato casserole with chicken and mushrooms is a great dinner for the whole family. The dish turns out to be very satisfying.

An amazing potato casserole that drives you crazy with its taste.

Required products:

• 250 grams of sour cream;
• about 500 grams of chicken;
• bulb;
• half a kilogram of potatoes;
• 300 grams of mushrooms;
• seasonings as desired.

Cooking process:

1. First, let's make a fill for the dish. You need to combine sour cream with spices, mix.
2. Cut potatoes, onions and chicken into thin slices and combine with seasonings.
3. Grind the mushrooms and fry in a pan so that all the liquid comes out of them.
4. We prepare the baking dish and put the potatoes on it in the first layer, then the chicken, onions and mushrooms. Each layer must be coated with sour cream sauce. Repeat layers until all ingredients are used up.
5. Cook in a hot oven at 180 degrees for about 50 minutes.

French cooking with cheese

Potato casserole with chicken and cheese is insanely delicious due to the crispy crust.

Required products:

• bulb;
• 500 grams of chicken fillet;
• 250 grams of sour cream;
• two cloves of garlic;
• 150 grams of cheese;
• seasonings to taste;
• about 600 grams of potatoes.

Cooking process:

1. Grind the garlic, combine with sour cream, add salt and pepper there, mix.
2. We turn the chicken, onions and potatoes into thin slices, and rub the cheese on a coarse grater.
3. Put the chopped onion on the chosen baking dish first. Then potatoes, pour it with sour cream sauce. Top with meat, filling and cheese. Once again, repeat the sequence of layers and finish everything with cheese, which should tightly cover all the ingredients.
4. We put it in the oven preheated to 180 degrees for about 45 minutes and bring it to readiness.

in pots

Potatoes with meat always work well when cooked in pots, so why not make a casserole in them too?

This dish is able to decorate a festive table and conquer guests with its palatability.

Required products:

• bulb;
• about half a kilogram of potatoes and the same amount of chicken meat;
• seasonings to your taste;
• two cloves of garlic;
• 100 grams of cheese;
• 200 grams of sour cream.

Cooking process:

1. Cut the onion into rings, lightly fry in a pan. We do the same with potatoes and chicken - chop them into plates and bring them to a light golden color.
2. We combine sour cream with chopped garlic, seasonings and, if desired, with herbs.
3. At the bottom of the pots we put onions, potatoes, sour cream, chicken, sauce and cheese again. We do this several times until all the products run out. The last layer is cheese. We send the pots to the hot oven for 30 minutes, setting the temperature to 170 degrees.

From mashed potatoes

Alternatively, you can make a casserole with mashed potatoes instead of chopped potatoes.

This delicious casserole is sure to please everyone.

Required products:

• a small jar of sour cream;
• 150 grams of cheese;
• seasonings to your taste;
• a clove of garlic;
• 500 grams of minced chicken;
• 600 grams of potatoes;
• bulb.

Cooking process:

1. Combine minced chicken with selected seasonings and chopped onions, fry in a pan until tender.
2. We cut the potatoes into rings, and mix the sour cream with finely chopped garlic, pepper and salt.
3. Put the potatoes at the bottom of the mold, pour over the sauce, then lay out minced chicken, a little more pouring, a layer of cheese and again repeat the order of laying out the products, completing everything with cheese.
4. It remains only to remove the form in hot oven and wait until the dish is ready. It will take about 40 minutes at a heating level of 180 degrees. If desired, the top of the casserole can be sprinkled with herbs.

Time: 50 min.

Servings: 2-4

Difficulty: 2 out of 5

How to cook tender chicken casserole in a slow cooker

A casserole is everyone's favorite food that has been familiar since childhood. And this is not surprising, because curd and meat casserole given quite often.

In our time, this food has not lost its prevalence and continues to delight everyone with its extraordinary taste. Chicken casserole in a slow cooker is prepared very quickly and simply, so any housewife can easily cope with this dish.

The dish turns out to be unusually tasty, tender, fragrant, and most importantly - very healthy. Vegetables will add extra juiciness to the food, which goes well with potatoes and tender chicken breast.

You can serve the casserole as family dinner, and festive table. This dish is especially good for children, as it does not contain harmful products, oils and a large number spices.

Due to the fact that the dish can be served both cold and hot, it can be served not only after cooking.

Fragrant breast casserole will appeal to any connoisseur of delicious, and most importantly, healthy food. It cannot be overlooked that this dish can be combined with a diet, as it is low-calorie and completely non-greasy.

In addition, a lot is used for cooking natural products, which is important in our time for homemade food.

Traditionally, a casserole with chicken fillet in a slow cooker requires frying from onions and carrots. To sprinkle ready meal followed by grated cheese. However, nowadays this recipe has changed a lot, as people began to add some ingredients to it that can decorate its taste and give additional benefits. These include:

• Tomatoes
• bell pepper
• Greens
• Garlic
• Sour cream and mayonnaise
• Beans

Everyone can supplement the casserole in their own way, the main thing is that in the end it turns out tender, juicy and incredibly tasty.

By the way, special attention should be paid to greens, which, in addition to giving the dish an excellent aroma, will also remind it delicate taste and add beauty. As greens, it is recommended to take parsley, green onions and dill.

Spices are also important to pay attention to, as they play a significant role in cooking. The best option is to add black pepper and dry Italian herbs to the chicken casserole in a slow cooker.

You can also use seasonings in a pack for meat or chicken, which will fill the fillet with excellent taste. But the rest of the spices should be discarded - they can spoil the main taste of the casserole with potatoes.

What is the dish usually served with?

The fillet and potato casserole turns out to be quite tasty and juicy, so in most cases an addition is not required. However, some supplement the recipe with some additives.

The best of them are:

1. Thick sour cream.
2. Mayonnaise.
3. Ketchup.
4. A fresh vegetable salad.
5. Chopped vegetables.
6. Homemade salads.
7. Butter.

If desired, you can simply pour over the finished dish with melted cheese, which goes well with fillets. Or just sprinkle chopped greens on the casserole and drizzle with oil.

Following the tips, you can cook a delicious and healthy dinner that will require a minimum of effort and free time. Moreover, the dish is prepared in a slow cooker, which will cook the casserole on its own.

• For cooking, it is better to use chicken fillet, which is much more tender and tastier. regular meat. When cooked, it will soak up the juice and lose its original dryness. If desired, add a little chicken fat along with the fillet, especially if you are going to prepare a recipe without vegetables and frying.
• The best option for vegetables is grated carrots and chopped onions. These ingredients are perfectly combined with each other, so when cooking, they will add extra flavor to the casserole.
• If you are going to cook a recipe with tomatoes, it is not recommended to use tomato paste, since, firstly, it is unnatural, and, secondly, it has a more pronounced taste than fresh tomatoes. Plus - store tomato paste salty, so it will be problematic to guess how much it costs to salt foods.

Cooking method

Chicken fillet potato casserole requires a standard set of products that are easy to find in any store.

Ingredients:

Cream can be replaced with milk or thick sour cream.

Step 1

Defrost the fillet and cut into small pieces, preferably no more than 2 cm. Wash the slices and let dry.

Step 2

Peel the onion and chop finely. Important: the more onions you add, the juicier the casserole will turn out. If desired, it can be lightly doused with boiling water to lose bitterness.

Step 3

Peel the potatoes, wash and cut into small cubes. The length of each of them should be no more than 1.5 centimeters.

We put the prepared products in one bowl and mix. Salt, pepper the products and mix thoroughly.

Step 4

In a separate bowl, mix cream and eggs.

Step 5

Add flour to the mixture, and mix everything well so that there are no lumps in the mass.

Step 6

We generously coat the multicooker bowl with oil, lay out the fillet with potatoes and level the products. Then fill the mass with the prepared liquid based on cream. Sprinkle the top with grated cheese.

Step 7

We put the kitchen appliance in the "Baking" mode for 40 minutes, at the end of which you will get a tender, juicy and delicious casserole which will be appreciated by all family members.

You need to pull out the finished dish with a silicone mat or a steaming bowl. Cut the finished casserole into pieces, pour over the dressing and serve. Sprinkle with spices if desired.

As you can see, a casserole with potatoes and chicken fillet is prepared very simply, and the result can surprise anyone, even a true connoisseur of tasty and healthy food.

The dish is stored in ready-made 2-3 days, however, after cooling, it should not be reheated, as the cheese will harden, and the products will not give juiciness.

See another version of this dish in the video below: