Chicken baked in the oven with apples. Chicken stuffed with apples in the oven

Cooking:

We clean the potatoes, larger potatoes can be cut in half, small ones are left whole.

My apples, cut into 4 slices, clean from seeds and debris.

Cut the carrots into rings of about 4 mm.

We clean the onion, cut into rings and semi-rings.

Put potatoes, onions, carrots together, salt, pepper, add a spoonful of mayonnaise and mix.

Any chicken from reliable manufacturers will do. Personally, we prefer homemade chicken bought from familiar grandmothers, it is much tastier!

Now they practically don’t sell gutted chickens, so before cooking, we just have to wash the carcass, then we do the following “procedures” with it:

- rub salt inside and out

- rub with mayonnaise (also)

- rub with pepper and spices, again, both outside and inside

- fill the carcass with pre-cut apples (push inside as far as we can)

We tie the sleeve on one side with a thick thread, put the chicken there on the pallet and wrap it around with potatoes, carrots and onions.

We tie the sleeve on the other side, not tight, so that there is enough volume when the air expands from the heat.

You can also stew under foil, we used to do this before, until special baking sleeves appeared on sale.

We put the tray in an oven preheated to 200 ° C and leave for 50-60 minutes. The chicken should eventually turn red.

Step-by-step recipes for amazing whole oven chicken with apples with garlic, prunes, french mustard and horseradish

Grade
prescription

Time
(min)

servings
(people)

In 100 grams ready meal

14 gr.

12 gr.

carbohydrates

174 kcal.

Option 1: Whole Oven Classic Chicken with Apples

Incredibly beautiful, juicy, with a fried crust, chicken will undoubtedly decorate your feast. But how to make it right so as not to spoil the mood for yourself or your guests? Today we will tell you in detail how to create a real cooking masterpiece- whole chicken with apples in the oven.

Ingredients:

• chicken carcass - 1 pc.;
• large apple - 1 pc.;
• salt;
• apple cider vinegar - 19 ml;
• allspice.

Whole chicken recipe with apples in the oven step by step

Wash the middle carcass in cold filtered water, and then blot thoroughly with paper towels.

Mix allspice in a small dry bowl and coarse salt and rub the inside and outside of the chicken with this mixture.

Pour the carcass apple cider vinegar and place in a deep bowl. Close the meat with a lid or cover with a transparent film and leave to marinate for an hour.

A few minutes before the end of the specified time, wash a large apple and, getting rid of the core and tail, cut the fruit into small slices.

Stuff the real carcass with the prepared apple and, returning it to the goose, send it to the oven.

Set to 180 degrees and cook the whole chicken with apples in the oven for about 70-80 minutes. After checking its readiness (for this, clear juice should flow from the puncture near the leg), turn off the stove and serve with boiled potatoes or rice for a festive dinner.

It is better to pierce the carcass to check readiness with a bamboo skewer or a toothpick. Moreover, the fold between the ham and the sternum, which takes the longest to cook, is considered the ideal place. If the juice that comes out is cloudy, leave the chicken for another 15-20 minutes.

Option 2: Whole Chicken with Apples Quick Recipe

To reduce the cooking time of a whole chicken, it is better to use foil. As soon as it heats up well in the oven, which will take about 5-6 minutes, the baking process will speed up significantly. And in just 45 minutes you will get a sumptuous meat dish.

Ingredients:

• gutted carcass - 1 pc.;
• black pepper;
• one large apple;
• spices;
• coarse salt.

How to quickly cook whole chicken in the oven with apples

Wash the gutted chicken carcass, immediately dry it inside and out with napkins and rub generously with salt.

Sweet and sour apple (large) peel, rinse and cut into medium slices, place in a dry bowl.

Pour spices and black pepper onto apple slices, mix the filling and send inside the carcass.

Wrap the chicken tightly in a double layer of foil and, placing the workpiece on a baking sheet, move it to the oven.

At the set 200 degrees, bake the whole chicken with apples in the oven for 30 minutes, and then carefully unfold the foil and continue cooking for another 10-12 minutes.

A chicken carcass completely wrapped in foil will cook much faster than without it. However, when opening, be sure to check the readiness of the meat so as not to serve raw dish and not ruin the holiday.

Option 3: Whole Oven Chicken with Apples and Garlic

By including lemon juice, garlic and soy sauce in the recipe, you can cook tender chicken with light Asian notes. At the same time, do not be too lazy to constantly water the carcass with juice so that its surface can be beautifully baked.

Ingredients:

• large apple;
• chicken carcass;
• salt;
• garlic - 3-4 teeth;
• soy sauce - 45 ml;
• lemon juice - 9 ml;
• fresh dill.

How to cook

Cut a large sweet and sour apple in half and remove the seeds with the core. Then wash the fruit and chop it into small cubes.

Pour the apple into a tall bowl and pour in half of the planned soy sauce. Also add salt, lemon juice, crushed garlic and chopped dill.

Stir the filling and send it inside the washed and necessarily dried carcass.

Place the chicken in a suitable roaster, pour over the remaining soy sauce and leave in the oven at 195 degrees. For an hour and a half, while the whole chicken with an apple in the oven is cooked, periodically pour the carcass with the resulting juice.

After checking the readiness of the meat (the appearance of clear juice), turn off the stove and serve the chicken on festive table.

Fresh garlic can be replaced with granulated garlic. This also applies to fragrant dill. As for salt, be careful with this spice, as the soy sauce you use already contains it.

Option 4: Whole chicken with apples and prunes in the oven

In order to diversify the usual taste of baked chicken, we recommend adding apple filling steamed prunes. It is this ingredient that will saturate the meat with amazing shades of baked plums.

Ingredients:

• prunes - 5-6 pcs.;
• salt;
• chicken carcass;
• medium apple;
• cilantro;
• sour cream - 30 ml;
• hot peppers.

Step by step recipe

Prunes (pitted) wash and steam with boiling water. Set the ingredient aside, and in parallel wash the medium chicken carcass in cold water and blot immediately with towels.

In addition, cut a peeled and washed medium-sized apple into square pieces, pour them into a bowl, where to add salt, chopped cilantro, ground red pepper and two tablespoons of sour cream.

Mix the apple filling and throw soft prunes inside.

Grate the washed chicken carcass with coarse salt and grease with liquid sour cream on all sides. Then stuff it with the prepared stuffing and put it in a deep goose dish.

Leave the whole chicken with apples in the oven at 196 degrees for 75-80 minutes, after which check its readiness. If the juice from the puncture is clear, turn off the stove and immediately serve the meat with fresh vegetables on the table.

To better reveal the taste of prunes, we recommend cutting the steamed fruits into 2-3 parts. And if there are bones inside, they must be removed. Also, in addition to the specified cilantro, it is permissible to use fresh parsley, basil or dill.

Option 5: Chicken with whole apples in the sleeve

As with foil, the chicken will cook much faster in a sleeve than in a goose-cooker or on a baking sheet. But at the same time, you will not achieve an appetizing crust. If this fact does not bother you, add to the recipe french mustard and rosemary to make an incredibly tasty and tender dish.

Ingredients:

• French mustard - 45 ml;
• medium chicken carcass;
• salt;
• two apples;
• fresh parsley;
• rosemary;
• black pepper.

How to cook

Peel one large apple and cut into relatively small cubes. Transfer them to a bowl with high sides and pour rosemary, coarse salt, chopped parsley and black pepper inside.

Set the filling aside, and at this time rinse the chicken carcass with a sponge and immediately blot it with napkins. Then rub the outer surface with salt.

Add French mustard (half the volume) to the apples, mix the mass again and place inside the prepared carcass.

Cut the second apple into large slices, after washing the fruit, and place them in a transparent sleeve.

From above, carefully place the chicken carcass, smeared with the remaining mustard, fix the edges of the sleeve with a thread or a special heat-resistant wire and send it to the oven on a flat baking sheet.

At 180 degrees, bake the meat for 55 minutes, then turn off the heat and leave the dish to stand for a while. Whole chicken with apple in the oven is ready.

In the sleeve, the chicken will cook quickly, so after 45 minutes carefully pierce the film and the carcass itself with a long bamboo skewer, determining its readiness by the transparency of the juice. From this, adjust the time of further cooking.

Option 6: Chicken with apples and whole potatoes in the oven

If you don't want an extra side dish, make the chicken with the potatoes. And to fill the dish with unusual flavors, add garlic, fresh dill and spicy horseradish dressing with beets.

Ingredients:

• small potatoes - 12 pcs.;
• garlic - 4 teeth;
• fresh dill;
• chicken carcass;
• refined oil;
• two apples;
• spices;
• horseradish - 19 ml.

How to cook

Gently peel small potatoes, cut in half and place in a dry tall bowl. In addition, chop one apple into slices, mix it with potatoes, add a spoonful of butter and pour salt.

Mix the potatoes and, covering the surface of the bowl with cling film, set aside on the table. At the same time, generously rub the washed carcass with coarse salt.

Stuff the prepared chicken with the filling, then put the infused potatoes with an apple in a deep baking sheet. Place the carcass on top and send it to the oven.

Bake amazingly fragrant chicken with whole apples in the oven for 70-80 minutes at the required 190 degrees. After turning off the heat, serve with any sauce and vegetables.

For this dish, small potatoes are suitable, which will look beautiful with chicken when served. And if he is young, then you can leave the skin. But if you don’t have one, use ordinary medium root vegetables.

I suggest cooking chicken with apples in the oven. I have already shown you the recipe, baked with apples in my sleeve, and baked with apples. The recipe that I offer today is also incredibly good and I'm sure your family will love it. This is the option I use the most. Certainly in this recipe you can use the thighs, as in my version, or wings, drumsticks or legs. All these parts will be equally good. Well, now let's cook.

Prepare all products according to the list.

Mix honey, mustard, soy sauce, salt, pepper and chopped garlic in a deep bowl. Mix thoroughly.

Wash chicken parts, remove hairs and pat dry. Dip the chicken in the marinade, mix and leave for 1 hour.

Peel the onion and cut into half rings. To warm sunflower oil and sauté the onion until golden brown.

After a while, put the onion on the bottom of the mold. Cut each apple in half and remove the seeds, then cut each half into 4 pieces. Put some of the apples on the bottom on top of the onion.

Then lay out the chicken and spread the remaining apples between it. Add another 1 tsp to the rest of the marinade. honey and stir. Brush chicken with remaining marinade 3 times during roasting.

Bake chicken with apples in the oven at 190 degrees for 45-50 minutes, until a beautiful golden brown. We check the readiness of the chicken with the usual piercing with a fork.

Serve chicken with any side dish, pouring it with the resulting marinade. Also be sure to add the onions and apples with which the chicken was baked.

Enjoy your meal!

Probably most of us will not refuse a fragrant chicken with a crispy crust and tender pulp, baked in the oven as a whole. This is a universal dish for all times. I want to offer you today an unusual option that is perfect for a festive table - chicken with apples in the oven. The recipe with a photo, you can clearly see how to do all the necessary manipulations with the bird. Thanks to roasting chicken with apples inside, the meat is tender, with a sweetish aftertaste. And not dry at all! On the contrary, the chicken will come out tender and juicy.

Ingredients:

• Chicken - 1.5 kg already gutted (I have a broiler chicken)
• Sweet and sour apples - about 700 gr. (400 gr. per chicken + 300 gr. for serving)
• Vegetable oil - 2 tbsp.
• Honey - 1 tsp
• Salt - 1 tsp
• Ground black pepper - a pinch (to taste)
• Thyme (dry) - 0.5 tsp

How to cook chicken with apples in the oven:

For cooking, it is better to take a carcass of a broiler chicken weighing no more than 1.5 kg. Chicken with this weight is better satiated apple juice when cooking. It is better if the bird was chilled, not frozen (this is ideal).

I carefully wash the carcass of the bird. I look to make sure there are no feathers. I check that all the giblets have been removed (I have a chicken that was originally gutted).

I mix in a bowl vegetable oil, honey, salt, black ground pepper, thyme.

I rub the chicken carcass with this mixture and put it on a baking sheet.

My apples. 400 grams of apples cut into quarters. I remove the core. I leave the rest aside. Then I cut each quarter in half crosswise.

I put these pieces in the chicken carcass. I fill it to the max.

Then I sew the carcass with a needle and thread. This is necessary so that when baking, the juice does not flow out of the carcass, but remains inside.

I bring the chicken legs together. And wrap them in foil. I also wrap the tips of the wings with foil. These places burn the fastest when baking chicken. In order for the chicken to look pretty, I wrap these parts with foil. And 10 minutes before the end of baking, carefully remove them so that they are also browned.

I preheat the oven to 220 degrees. I put a pan with chicken. And bake for 30 minutes. Then I lower the temperature to 180 degrees and bake for another 30-40 minutes. If the top of your chicken is starting to brown too much, place a small piece of foil on top to keep the breast from charring.

The apples that we filled the chicken with can also be eaten. Serve chicken with poultry and baked apples on a plate.

If you are serving chicken on a festive table, then you can additionally bake some apples and decorate the chicken with them when serving. I did. The remaining 300 gr. I cut apples into slices. I put it in ceramic molds and set it to bake for the chicken for 15-20 minutes (unless, of course, the size of the oven allows you to squeeze it all in at the same time). If the oven is small, then the pieces of apples can be put on the side directly into the form in which the chicken is standing.

I take out the finished baked chicken with apples from the oven. I carefully place it on the dish on which I will serve. I remove the threads with which I sewed up the abdomen. Decorate with baked apple slices. Ready! Enjoy your meal!