What do you need for Caesar with chicken. How to make a delicious Caesar salad

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Caesar with chicken recipe

Caesar salad with chicken

Ingredients for Caesar salad with chicken and croutons:

Chicken breast - 300 g

Long loaf - 200 g

Salad - 1 bunch

Parmesan cheese - 70 g

Garlic - 2 cloves

Olive oil

For sauce:

Hard boiled yolks - 2 pcs

Olive oil - 100 ml

Garlic - 1 clove

Mustard - 2 tsp

Fresh lemon juice - 2 tbsp.

Pepper and salt

How to cook Caesar with chicken:

1. Squeeze the garlic cloves through the press and mix them with 5 tbsp. olive oil. Mix and leave aside for 15-20 minutes. Carefully cut the prepared piece of loaf into cubes. For this case, it is better to take yesterday's loaf, and not fresh.

2. Wash the chicken fillet and dry it with a towel. Then we cut it into cubes and fry in olive oil until fully cooked, salt and pepper. Lay out on a paper towel.

3. Now let's start preparing the salad dressing.

We take 2 boiled yolks and grind them with a fork. Add mustard and mix well. Now skip through the press 1 clove of garlic and add to the yolks. Stir and add lemon juice, olive oil, ground pepper and salt. We mix everything well. Grate the Parmesan cheese on a serving plate.

4. We take a beautiful serving plate and rub it with half a clove of garlic. Arrange lettuce leaves nicely. Put croutons and fried on top of the salad chicken fillet. Top the salad with the prepared sauce and sprinkle generously with grated Parmesan cheese. In some versions of the preparation of Caesar salad, the cheese is not grated and cut into thin slices with a vegetable cutter. You choose which option you like best.

5. To decorate this chicken Caesar salad recipe, you can still sprinkle with pomegranate seeds - this will not change the taste, but its appearance will become more festive.

Caesar salad"

Ingredients:

Chicken breast (fillet)

Salad "Beijing"

Hard cheese of your choice

Crackers

Tomatoes (1-2 pcs).

For sauce:

Mayonnaise

Garlic

Greens

How to make Chicken Caesar Salad:

1. Cooking chicken. Here to your taste - you can just boil it, you can, already boiled, lightly fry until golden brown ... Whoever likes it.

2. While the chicken is cooking, cut the cabbage into thin strips.

3. Cut the tomatoes into slices.

4. Grate the cheese.

5. By this time the chicken is cooked. Disassemble it into small pieces (along the fibers).

6. In a blender, grind mayonnaise with a couple of cloves of garlic, herbs and a few drops of lemon until smooth. We try - someone likes more or less garlic or lemon.

All this can be done manually.

Attention: we don’t dress the Caesar salad with chicken and croutons, we serve the sauce separately so that guests can pour the salad on their plate. So the salad will retain its original appearance even during a long feast.

Caesar salad with chicken

Chicken Caesar Ingredients:

Chicken egg 1 pc.

Mustard 0.2 tsp

Lemon juice 1 tsp

Olive oil 20 ml

Vegetable oil 40 ml

Anchovies 5 pcs.

Worcestershire sauce 0.2 tsp

Salt to taste

Ground black pepper to taste

Chicken breast 300 g

Honey 2 tbsp. l.

Lemon juice 1 tbsp. l.

Olive oil 1 tbsp. l.

Vegetable oil to taste

Garlic 3 tooth

Vegetable oil 2 tbsp. l.

Dried bread 200 g

Spices to taste

Romaine lettuce 1 bunch

Parmesan 30 g

Cherry tomatoes 2 pcs.

How to prepare Caesar salad:

Caesar Sauce:

1. Lightly beat an egg in a bowl, add mustard, lemon juice, olive oil, vegetable oil, 4-5 anchovy fillets, Worcestershire sauce, salt and pepper.

2. Mix thoroughly.

Chicken fillet:

3. Wash the chicken fillet, dry and put in a bowl. Add salt, pepper, honey, lemon juice and oil.

4. Stir to coat the fillet with the mixture. Put the fillet in the refrigerator for 0.5-1 hour.

5. Remove the fillet from the marinade bowl and pat dry. Heat oil in a frying pan over medium-high heat.

6. Put the fillet in hot oil and fry on one side until browned. Then turn over and continue to fry for a few more minutes until browned on the other side.

7. Preheat the oven to 175 degrees.

Put the meat on a baking sheet and put in the oven for 10-12 minutes.

8. Remove from oven, cool and slice thinly.

9. Chop the garlic and mix in a small bowl with oil. Leave to stand for 2-3 hours.

10. Cut the bread into slices.

Strain the garlic oil and heat in a skillet over medium-high heat.

11. Fry sliced ​​bread in hot oil, put on a baking sheet, season with salt and spices.

12. Place in the oven for a few minutes to dry out the bread.

13. Put lettuce leaves for an hour in cold water to make it fresher and crispier.

14. Remove from water and pat dry with paper towel.

15. Cut lettuce (or tear with your hands) and put in a large bowl.

Pour a small amount of prepared sauce, mix.

16. Just before serving the salad, cut a clove of garlic in half and rub the dish with it.

17. Put the leaves on the dish to completely cover the bottom.

18. Put the chopped chicken fillet nicely on top, sprinkle with croutons and cheese.

19. Drizzle with Caesar sauce, garnish with cherry tomatoes and serve immediately.

Caesar salad with chicken

Caesar Ingredients (for 4 servings):

- ½ small baguette - you can yesterday

3 tbsp olive oil

2 chicken breasts

1 large head of romaine lettuce

A little Parmesan, thinly sliced ​​with a vegetable peeler or finely grated

For refueling:

2 garlic cloves

2 large chicken yolks

1 tbsp Dijon mustard

- ½ tsp Worcestershire sauce

2 tbsp lemon juice

3 tbsp olive oil

Salt and ground pepper to taste

How to cook Caesar salad with chicken and croutons:

1. Cut the baguette into cubes with a side of 1.5 cm.

2. Pour 2 tbsp onto a baking sheet. l. olive oil, put the baguette pieces and mix so that the oil covers all the cubes.

3. Put the baking sheet in an oven preheated to 200 degrees and bake for about 8-10 minutes.

4. While the croutons are being prepared, in a frying pan over medium heat, heat 1 tbsp. l. olive oil.

5. Cut each chicken fillet lengthwise into 2 parts, salt and pepper to taste.

6. Put in a pan and fry until cooked on both sides (5 minutes on each side).

7. We are preparing a gas station. Three garlic on a very fine grater. Place in a bowl and add egg yolks, mustard, lemon juice and Worcestershire sauce. Salt and pepper, mix well. Whisking continuously with a whisk, pour in 3 tablespoons in a thin stream. olive oil.

8. We tear the lettuce leaves into pieces with our hands and put them in a salad bowl.

9. Cut the chicken fillet into slices. I put it on salad.

10. Pour dressing over, sprinkle with croutons and parmesan on top.

Caesar salad with chicken

Hearty, beautiful and delicious salad.

Ingredients:

200 g chicken fillet

100 g cherry tomatoes (or 1 regular tomato)

50 g parmesan

A handful of lettuce (preferably romaine)

Half a white banana

1 garlic clove

Olive oil

Refueling:

2 yolks

100 ml olive oil

3 tbsp lemon juice

1-2 garlic cloves

1-2 tsp mustard

Delicious salad of crispy lettuce, fried chicken, garlic croutons, parmesan, tomatoes and spicy dressing.

Cooking Caesar salad with chicken and garlic croutons:

1. First let's prepare garlic croutons.

2. Peel the clove of garlic, crush with the flat side of the knife.

3. Put it in a small container, pour 2 tbsp. olive oil.

4. Microwave for 20-40 seconds. This heats up the oil and garlic, causing the garlic to release its flavor into the oil.

5. Cut off the crust from the loaf, cut the bread into small cubes.

6. Arrange on a baking sheet, pour evenly with the resulting oil, mix.

7. Put in an oven preheated to 150 degrees. Cook for 20-40 minutes, until light golden.

8. Cool the finished crackers.

9. Prepare the dressing.

10 Boil eggs for 5 minutes from the moment of boiling. Cool by pouring cold water, then separate the whites from the yolks.

11. Yolks, mustard and garlic, squeezed through a garlic press, grind thoroughly.

12. Add lemon juice, a small pinch of salt, mix.

13. Gradually add olive oil, stirring constantly. At this stage, the dressing may still not be completely homogeneous. Leave her alone for a while.

14. Cut the chicken fillet lengthwise into two thin layers. Salt, pepper.

15. Heat about a tablespoon of olive oil in a frying pan.

16. Put the fillet, fry over medium heat for 4-5 minutes.

17. Turn over to the other side, fry for another 4-5 minutes.

19. We form a salad.

20. Wash lettuce leaves, dry, tear into pieces and put on a plate.

21. Top with garlic croutons and sliced ​​chicken.

22. Grate Parmesan on top with a vegetable knife into thin slices.

23. Drizzle with sauce.

24. Put the cherry tomatoes cut into quarters (or small pieces of a regular tomato).

25. Serve Caesar salad with chicken immediately.

The best gratitude is adding an entry to the quote pad :)

Greetings, my inquisitive cooks! Do you want to surprise your family or guests with delicious food? Prepare Caesar salad with chicken and croutons. It is very effective and tasty. Despite the fact that it is done quite simply and the products in it are the most common. And if you have never had to do it, then today is the time to try it.

By the way, this luxurious dish can be tasted in any self-respecting restaurant. He has worldwide recognition and huge popularity. This appetizer is on a special account and for those who are afraid to gain extra pounds. And no wonder, because it has an amazing combination: refined taste and low nutritional value. So the dish with chicken meat the energy value 180 kcal. And the one with ham has 196.6 kcal.

This is a simple recipe. However, you can experiment if you wish. For example, why not add olives to a salad? Trust me, it will be amazing!

Let's take the following products:

• Chicken fillet - 0.5 kilo
• Salad - a bunch more
• Tomatoes - 2 fruits
• Water - about a liter
• Salt - a little
• Hard cheese - 100 g
• Crackers - 100-120 g
• Sauce - 150 ml

Cooking:

1. Sort the leaves. Remove those that are wilted and starting to deteriorate. Then rinse them, fill them with cold water and leave for an hour. This will make the greens crispy.

If you're pressed for time, here's what you can do. Place 2-3 ice cubes in a bowl. Send washed leaves there. And fill them with ice water (so that they are completely covered with liquid). After 15 minutes, you can take them out and proceed to the next step.

2. Dry the lettuce leaves with a paper kitchen towel. And we separate about ¾ from the harvested raw materials. We tear the plates into approximately equal pieces with our hands. And evenly distribute along the bottom of the salad bowl.

3. In salted water, boil the chicken breast fillet until tender. And let it cool down completely. Then cut into medium sized cubes. Put in a salad bowl on top of the leaves.

4. Wash the tomatoes and wipe dry. Because extra water is useless to us. Then cut them into small cubes. And evenly distribute the workpiece with the next layer.

5. We cover all this beauty with the remaining lettuce leaves. They also need to be torn into pieces of 3-4 cm.

6. We rub the cheese on a medium grater or one that is larger. And sprinkle them with leaves.

7. Season the dish with sauce and send it to the refrigerator for 10-15 minutes. And only after that we sprinkle it with crackers.

Store bought croutons can be used. This will of course save you a lot of time. But I still advise you to make crackers with your own hands. They are tastier and healthier.

The dish looks so appetizing that it seems to me that it does not need decoration. But, if you have the desire and inspiration, you can bring your creativity.

Video on how to make the original Caesar salad dressing

Think only a chef can make a real sauce? And here you are wrong. You can easily cope with this task if you follow the advice from this video recipe.

This version of the Caesar sauce is considered a classic. The consistency is similar to mayonnaise. I advise you to add 3-4 salted anchovies to the sauce. They just need to be finely chopped. Believe me, it will turn out indescribably delicious!

If anchovies were not at hand, it does not matter. Replace them with sprats of spicy salting.

I know that anchovies taste sour. But you can also experiment. For example, simultaneously with this ingredient, add a spoonful of honey to the dressing. It softens the sourness.

A simple Caesar recipe with chicken, croutons and mayonnaise

There are many cooking options this dish. Therefore, I hope that at least one of the recipes will suit your taste. Some like the salad, where instead of the traditional sauce, mayonnaise mixed with sour cream is used. I personally like this connection very much. Try it too.

If you are wary of purchased mayonnaise, nothing is stopping you. Moreover, here you can experiment. For example, prepare dressing from quail eggs.

The composition of the products is as follows:

• Chicken breast - 1 double (about 500 g)
• White bread (can be stale) - about 200 g
• Chinese cabbage - ½ fork
• Cheese durum varieties– 80-100 g
• Vegetable oil - a few tablespoons
• Salt - to taste
• Black ground pepper - a little
• Spices for chicken - optional
• Garlic - 4 cloves
• Mayonnaise - 150 ml
• Thick sour cream - 3 tablespoons
• Lemon - half a fruit
• Soy sauce - 1 tablespoon

Cooking features:

1. Dry the washed meat. Then we add it, pepper it and flavor it suitable spices. Choose them at your discretion. For example, you can even take the finished mixture. After that, wrap it in a bag and leave to marinate for 15-20 minutes.

2. In a frying pan, heat the vegetable oil and send the breasts there. Fry them on both sides until cooked. Approximately 8-10 minutes on each side.

The fire must be small! Otherwise, the inside of the fillet will be raw, and the outside will burn.

3. Then put the meat in a bowl and cover with a lid on top. Let the chicken stand for about 10 minutes.

4. Switch to crackers. Cut off the crust from the bread loaf and grind the crumb into cubes.

5. Put the workpiece on a baking sheet. We also put 3 peeled garlic cloves here. And sprinkle on top vegetable oil. We send all this into an oven preheated to 180 degrees and dry it.

6. We wash the cabbage, squeeze it and let it dry. Because we don’t need extra liquid, we don’t cook soup. Now we chop this vegetable. And we try not to be too small. However, huge Kusmans are also not good.

7. Cut the fried chicken into small rectangular pieces. Three cheese on a coarse grater.

8. Now you need to make a dressing based on mayonnaise. We connect it with soy sauce, sour cream and freshly squeezed lemon juice. Also add finely chopped garlic clove. And we mix everything well.

9. We combine cabbage and meat with the prepared dressing. And mix it all well. We spread the salad on a dish and put croutons and grated cheese on top.

You can also garnish with tomato slices if you like. Serve and eat salad immediately. Because if the crackers get wet, they will spoil the whole dish.

How to cook Caesar salad at home with chicken, croutons and cherry tomatoes

Do you want to impress everyone with a beautiful serving of snacks? Then prepare a salad according to this recipe. And present it to your guests. Enthusiastic compliments are guaranteed for you, as an unsurpassed culinary specialist.

Believe me, it looks very impressive. Cherry tomatoes look like red beads. And they harmonize perfectly with green leaves and ruddy crackers. This salad is a wonderful decoration of the festive table. Yes, you can see for yourself.

However, I advise you to prepare the salad immediately before serving. Since softened croutons will not add any taste or beauty to the dish.

Here's what you need to stock up for such an appetizer:

• Chicken fillet - 2 single or 1 double piece (by weight approximately 550 - 600 g)
• Romaine lettuce - medium sized head
• Parmesan - about 100 g
• Salt - to taste
• A mixture of peppers (peas) - a little
• boiled chicken yolks- 2 pieces
• Olive oil - 6 tablespoons
• Worcestershire sauce - ½ teaspoon
• Lemon juice - 3 tablespoons
• Sugar - ½ teaspoon
• Cherry - 7 fruits
• Garlic cloves - 2 pieces
• Grainy mustard - 1 teaspoon
• Mustard ordinary (powdered) - 1 teaspoon
• White bread - 4 pieces

Shall we start cooking?

1. Peeled garlic cloves finely chop with a knife. Rub the yolks with a fork. And we send sauce, mustard, lemon juice and garlic to them. All this mass is salted, peppered and mixed with a whisk. We introduce olive oil and 50g. grated parmesan cheese on a medium grater. Cut the rest of the cheese into thin slices.

2. Cut the bread into cubes. Pour them into a dry frying pan and fry until a crust appears.

Don't make a big fire. Otherwise, the crackers will burn very quickly.

3. We wash the breast, cut it lengthwise into pieces of the same thickness. Thus, the meat is saturated with spices and evenly fried. Fry the fillet over medium heat on both sides. Approximately 5 minutes each barrel.

4. Pour washed lettuce leaves for an hour with ice water. And then we squeeze it out a little and tear them into pieces of 3-4 cm each. We send them to a bowl with sauce. In this case, use only 3/4 of the prepared dressing. Mix everything carefully.

5. We cut the pieces of breast that have cooled by that time obliquely.

6. Put lettuce leaves on a flat wide dish. They have pieces of chicken breast. And on the sides we beautifully place cherry halves. We distribute croutons and thin slices of cheese on the dish. And add the rest of the sauce. gourmet dish ready. Serve this beauty on the table.

Caesar with chicken and Chinese cabbage - the most delicious recipe

Great appetizer for festive feast. It harmoniously combines crispy croutons with an unusual kefir sauce. I often do this home version Caesar. Because we have Chinese cabbage sold freely. And green salads are not often found in stores.

This dish is made very simply. I am sure that in the process of its preparation you will not have unexpected "surprises". And the result will be no worse than a restaurant dish ..

Ingredients:

• Chicken meat (breasts) - 400-450 g
• Parmesan or other hard cheese - 100 g
• Chinese cabbage - 0.5 kilo
• Quail eggs - 10 pieces
• Tomatoes - 2-3 fruits
• Chopped dry paprika - 50 g
• Stale bread - about 200 g
• Dried garlic - 15 g
• Pepper - to taste
• Salt - adjust to your taste preferences
• Kefir 2.5% fat - 200 ml
• Mayonnaise - 100 ml
• Olive oil - 2 tablespoons

How to cook Caesar with Chinese cabbage:

1. We wash the meat, cut off the films and divide it into slices. Approximately 1 or 1.5 cm thick. This is necessary so that the fillet is evenly saturated with spices and quickly cooked. Slightly salt it, flavor it with pepper, paprika and dried garlic. Leave the chicken for about 7-10 minutes to marinate.

2. In the meantime, we make refueling. It is prepared quite simply - mix kefir with mayonnaise.

3. In a dry frying pan without oil, fry the chicken. Each piece on both sides until a delicious crust appears. The fire must be small. As a result, the meat will be ruddy and tasty like baked.

4. Cut the cabbage into pieces of about 3-4 cm. We shift the workpiece into a deep salad bowl.

5. Scatter the diced bread crumb on a baking sheet. Sprinkle the top with salt, pepper, dry garlic and paprika. Drizzle lightly with olive oil and mix the ingredients. We send the bread to dry in an oven preheated to 150 degrees. In time it will take 10-15 minutes.

By the way, my friends. For crackers, it is not necessary to use only a white loaf. Try making rye croutons or whole grain bread. It will turn out not only tasty, but also useful.

6. Boil the eggs, cool them and peel them. And cut them in half. And tomatoes in longitudinal slices

7. Add the chopped meat and croutons to the cabbage. Arrange egg halves and tomato slices on top. Sprinkle with grated cheese. And add sauce.

Caesar step by step recipe with chicken, croutons, tomatoes and cheese

This video from the channel of Galina Antipina is for those who like to see everything with their own eyes. She makes a classic Caesar salad with chicken and croutons. And it has two different sauces. Choose which one suits you best.

I am sure that today's article helped you expand your knowledge in cooking. The recipes described in it with photographs will inspire you to exploits. And you like real chef, you can treat your loved ones with the legendary Caesar salad. Which is not only the most delicious, but also festive.

Do not forget, my friends, to press the buttons of social networks. To keep recipes and valuable tips for yourself. I say goodbye to you. Until new tasty meetings!

Caesar salad with chicken is very tasty, satisfying and nutritious, and most importantly, it is quite easy to prepare at home. You will understand this when you see our photo recipe. Of course, today there are a lot of “modifications” of this salad, but with chicken it is considered one of the best.

This type of salad is prepared all over the world and is believed to be exactly what it is. original recipe that came to us from ancient times. In this article, we will tell you how to prepare such a wonderful salad without labor and worries.

Your entire family will not have enough fingers on the hands to count the varieties of this salad, starting with and ending with, and you will not have enough fingers on your hands to be able to count how many Caesar recipes exist with chicken.

We thought for a long time how to choose the most best recipes, but even with all the desire, it turned out too much material, and it was possible to write a whole book. Therefore, we decided to go the simpler way - and in one recipe we will tell and show everything, and at the end we will make additional material.

Caesar salad with chicken - recipe

In order to prepare Caesar salad with chicken simply and quickly, we need:

• Long loaf or crackers white
• Chicken - 250g
• Hard cheese (Better Parmesan) – 50g
• Leaf lettuce - 100g (or one bunch)
• Mustard - 1 teaspoon
• Olive oil - 100g
• Eggs - 2 pcs
• Lemon juice
• Garlic, salt, pepper

These are not all the ingredients, because here you can add tomatoes, which go well with chicken.

Now let's talk about the choice of chicken. If you like extravagant flavors, then you can use smoked chicken, which will give the salad a special, savory taste. Naturally, there should not be a single bone in the salad if you do not want to spoil the impression. Imagine for a second that the bone hit your tooth, and even worse, your guests or family members. Therefore, whichever chicken you choose, try to separate it from the bones. Better yet, use chicken breast.

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Cooking Caesar salad with chicken

The method of preparing such a Caesar salad with chicken is not very different from the previous ones, but, nevertheless, we will tell you about it in detail.

1. If you always started cooking with crackers, then here you should, first of all, do chicken, as it should brew a little. Naturally, we are talking about a fresh breast, which should be marinated a little, and for this use salt and pepper. Grate the ingredient with them, and refrigerate for half an hour.
2. Now, of course, we prepare crackers. Separate the loaf from the peel, and cut it into pieces, about 1 cm cube. Put them on a baking sheet and lightly salt them. You can use other spices, but don't get too carried away. Drizzle the bread with butter and place in the preheated oven for 7 minutes. Everything, crackers are ready.
3. Now let's get to the chicken. Take it out of the refrigerator, beat it lightly, and quickly fry it in a well-heated pan. Add just a little bit of oil so the chicken doesn't burn. If this is a smoked chicken, then, of course, nothing needs to be done with it, just cut into small slices.
4. Separate the yolk from the protein, because now you will need to prepare a special sauce with which we will dress our Caesar salad with chicken. Rub the yolk with salt, mustard, and add a little pepper. Also add a spoonful of lemon juice to these components, and, without stopping whisking, pour in a little olive oil. As a result, you will get a thick and fragrant sauce.
5. Lettuce leaves should be washed, dried, and torn into small pieces with your hands. Season them with mayonnaise, which you have turned out, and lay out the chicken, croutons (crackers). Top with mayonnaise and sprinkle with cheese.

Everything, Caesar salad with chicken is ready, it can be served on the table. You can serve wonderful

Hi all! Now is the time to prepare salads. Today we will devote time to the rubric and prepare a beloved by many, very tasty and popular classic Caesar salad. We will cook it with croutons, because they are among the main ingredients of the salad, just like romaine lettuce leaves and grated parmesan, seasoned with a special sauce, which, first of all, is the essence of the recipe.

Because of its ease of classic salad"Caesar" add more high-calorie ingredients, such as a hard-boiled egg or fried chicken.

With the help of such simple and affordable products, it is possible to prepare a delicious salad for dinner for a family or a small company in a few minutes.

I'm sure this salad will become one of your favorites!

There are a lot of recipes for this salad. Of all the varieties of this salad, the most popular is Caesar with chicken. In addition to chicken, modern interpretations are also used with seafood, ham, squid, shrimp, salmon, mushrooms, and turkey. Recipes using such a variety of products in a Caesar salad are no less popular.

How to cook the classic Caesar salad recipe with chicken

An easy-to-prepare dish that will delight you with its simplicity and at the same time amazing taste.

Your guests will love this appetizer!

Ingredients:

• lettuce leaves (Beijing cabbage) - a small bunch;
• chicken fillet - 200 gr
• parmesan cheese - 50 gr
• olive oil - 1 tbsp. l
• salt, pepper - to taste
• caesar salad dressing

For croutons (crackers):

• long loaf, baguette - 1 piece
• olive oil - 2 tbsp. l
• garlic - 1 prong (or dry)

Cooking:

1. Cooking croutons (crackers) for Caesar salad First of all, we need to prepare butter with garlic flavor. To do this, peel one large clove of garlic. We crush it on a cutting board, it is possible to do it with a knife blade and chop it.

2. Put the garlic in a small container, add hot olive oil and let the mass brew. You can add olive oil to garlic and warm the mass in microwave oven 20 seconds. The oil will be saturated with garlic aroma.

3. At bread (you can take a baguette or a loaf), cut off the crusts and cut it into small cubes.

Lay the bread cubes on a baking sheet. Drizzle the bread slices with garlic-flavored olive oil, after removing the garlic from the mixture. Even unlike the first option, you can pour bread slices with fragrant olive oil and sprinkle dry garlic on top. This option is just as good.

4. We heat the oven to 120 degrees. We put a baking sheet with crackers in it for 20 minutes. Crackers should be lightly browned and dry. Don't let them burn. Darkened and burnt crackers will not work for us.

5. We coped with the crackers and finally we begin to collect the salad. Lettuce leaves of Chinese cabbage are washed and dried on a towel.

6. Cooking a beautiful plate.

To give the salad aroma and taste, rub the plate with a clove of garlic.

7. We tear the prepared lettuce leaves into arbitrary pieces with our hands, do not cut them and put them on a plate.

8. Cooking chicken. Cut the fillet lengthwise into two parts, beat off, salt and pepper to taste.

9. In a preheated pan, add 1 tablespoon of olive oil. Fry the chicken fillet on both sides for 5 minutes.

10. Ready, juicy chicken cut into small pieces.

Preparing the Caesar salad dressing.

11. For dressing, we need eggs at room temperature. In addition, if they were in the refrigerator, they must be kept at room temperature for 2-3 hours. To speed up the process of warming the eggs, they need to be lowered into a warm (30 gr. C) in in large numbers salted water under the lid for 30 minutes.

When the eggs for dressing are warmed to room temperature, first of all, boil the egg for exactly 1 minute in a large amount of boiling water without boiling. And then remove from boiling water and cool for 10-15 minutes. This is the main "secret" of the taste of Caesar salad.

13. Season with the juice of one lemon, salt to taste, and 1 tablespoon Worcestershire sauce.

14. Mix all the ingredients in a blender.

15. On green salad, which in a plate lay out slices of chicken fillet. Pour dressing over salad, mix. Add croutons (crackers), sprinkle with chopped thin translucent shavings of parmesan cheese.

Classic Caesar salad with chicken served immediately.

Enjoy your meal!

Simple salad with chicken and homemade croutons

A simple and tasty Caesar salad with chicken and croutons can be easily and quickly prepared at home for the New Year.

Ingredients:

• romaine lettuce - 1 bunch
• cherry tomatoes -10 pcs
• quail eggs -7 pcs
• chicken egg - 1 pc.
• mustard - 1/2 tsp
• chicken fillet - 300 gr
• sour cream - 1/2 tbsp
• butter - 1 tbsp
• olive oil -4 tbsp.
• loaf or baguette - 1 pc.
• garlic - 4 cloves
• lemon juice -1 tbsp
• Worcestershire sauce - to taste (a few drops)
• Parmesan cheese - 70g
• salt, black, red pepper to taste

Cooking:

1. First of all, let's deal with chicken fillet. Unlike other recipes, we need to marinate it. Wash the fillet, rub with salt, sprinkle with pepper, coat with sour cream and leave in this state for 40 minutes.

2. As soon as our fillet is marinated, fry it until golden brown in an equal amount of butter and olive oil (1 tbsp each)

3. In the oven, bring to readiness. Cool the breast and cut into slices across the fibers.

4. Making garlic oil. Crush the garlic with the tip of a knife and chop. Add 2 tablespoons of olive oil to it and let it brew for 3 hours. After the oil is infused, remove the garlic.

5 Cooking croutons (crackers). Cut the crust from the loaf, cut the loaf into small cubes, salt, pepper with red pepper and fry in garlic oil. Dry in the oven if desired.

6. Wash the lettuce leaves, dry them in a towel and tear them into a plate with your hands.

7. Boil quail eggs, cool, peel, cut into halves.

8. Wash the cherry, dry it, cut it in half.

9. Prepare Caesar sauce. Egg at room temperature, dip in boiling water with salt for one minute, then cool.

10. Break the egg into the olive oil, which was cooked for 1 minute and beat, add lemon juice, mustard, a little Worcester sauce, add salt to taste and mix well until homogeneous mass.

11. Season lettuce and chicken with Caesar sauce, mix, put on a dish. Add eggs and tomatoes; drizzle with remaining dressing. Sprinkle with grated Parmesan cheese and croutons before serving. You can apply.

Caesar salad with smoked chicken and mayonnaise

Delicate, light and fragrant - it will be a great addition to both the festive and everyday table.

Ingredients:

• smoked chicken breast - 350 gr
• green salad - 200 gr
• cherry tomatoes - 200 gr
• white bread - 1 pc.

For sauce:

• mayonnaise - 30 gr
• olive oil - 40 ml
• garlic - 1 tooth
• Worcestershire sauce - 5 g
• lemon - 1 pc.
• salt, pepper - to taste
• granulated sugar - 1 tsp

Cooking:

1. First of all, we make croutons (crackers). They can be cooked in the oven or in a heavy bottomed pan. Cut white bread into cubes and dry until golden brown in the oven. Before drying, sprinkle the croutons with olive oil and sprinkle with dry garlic.

2. Wash my leaf lettuce, dry it with a plain or paper towel and tear it coarsely with your hands. Add up leaf salad in a dish or salad bowl.

3. Chicken smoked breast without skin, cut into slices, add to leaf lettuce.
4. Cut the cherry tomatoes in half, add to the salad bowl.

Preparing the sauce:

6. Pour olive oil into a blender, squeeze the juice of one lemon, add mayonnaise (preferably homemade), a clove of garlic squeezed through a press, Worcestershire sauce, one teaspoon granulated sugar, salt and pepper to taste. We mix all the ingredients until a homogeneous mass is obtained, we try. The most important thing is that you like the sauce.

7. Pour the prepared sauce over the salad and serve.

8. The sauce can be served separately in a gravy boat.

That's all, you can serve the dish to the table!

Enjoy your meal!

A step-by-step salad recipe like in a restaurant with chicken, tomatoes and croutons

Caesar salad has become very popular lately. Having gained such popularity, it is often prepared in restaurants. It can be served as an independent dish, or as an addition to others. Today I suggest you cook Caesar salad with chicken, tomatoes and croutons. BUT step by step recipe will help you with this.

• chicken fillet 400 gr
• iceberg lettuce 1 head
• cherry tomatoes 200 gr
• parmesan cheese 100 gr
• white bread 1 loaf
• garlic 2 cloves
• olive oil3 tbsp
• salt, black pepper - to taste

For sauce:

• eggs - 2 pcs
• olive oil - 60 ml
• mustard - 2 tsp
• lemon juice - 3 tablespoons
• garlic - 2 cloves
• parmesan cheese - 50 gr
• salt to taste

Cooking:

1. Prepare salad dressing. First of all, take the eggs out of the fridge 2 hours in advance to warm them up. When the eggs have warmed to room temperature, dip them in boiling water for 1 minute, remove and cool. Break the eggs into a deep bowl.

2. Add the juice of one lemon and chopped garlic to the eggs. Garlic can be finely chopped with a knife or squeezed through a garlic press.

3. Rub the cheese on a fine grater and add to the eggs in a bowl.

Place all the ingredients for the sauce in a blender and blend until smooth.

4. In addition, add olive oil and mustard to the bowl with the eggs. Add salt to taste and grind in a blender all the ingredients necessary and prepared for the sauce into a homogeneous mass.

5. Caesar sauce is ready. Pour it into another container and set aside.

Preparing Caesar salad

6. Let's start with the preparation of crackers. Cut the crust off the bread and cut into small cubes.

Peel the garlic, crush it on a cutting board, this can be done with a knife blade and chop.

We put the garlic in a small container, add hot olive oil and let the mass brew for a while. You can add olive oil to the garlic and warm the mass in the microwave for 20 seconds. The oil will be saturated with garlic aroma. You can use any of the suggested options.

8. Lay out the bread cubes on a baking sheet and pour them with aromatic, garlic oil. We put a baking sheet with crackers in an oven preheated to 180 ° C for 10-15 minutes. Crackers should dry out and be crispy golden.

9. Rinse the chicken fillet and cut it into small strips 10 centimeters long.

10. Heat the frying pan well on fire, pour olive oil. Lay out the chicken fillet pieces and fry them on both sides until golden brown. Sprinkle the cooked chicken with the mixture. provencal herbs, salt and pepper to taste.

11. Cut the cooled pieces of meat into strips. For one serving of salad - one piece of meat.

This is what Iceberg lettuce looks like, it is very similar to cabbage. Unlike regular salad, Iceberg does not get soggy when adding sauce and remains crunchy. So, my head of lettuce, remove the leaves from the head of cabbage.

12. For a salad, iceberg lettuce is the best for us. When sauce is added, it remains crisp (does not lose its taste) and does not soak in the finished dish.

13. Wash the iceberg, dry it in a towel, no need to cut. Lettuce leaves may taste bitter when cut. Break it into large pieces with your hands. This way it will retain its flavor.

14. Wash the cherry tomatoes and cut them into halves or quarters, depending on the size.

15. Cut the Parmesan cheese into thin slices with a paring knife.

16. We have all the ingredients for the salad ready. Let's start assembling the Caesar salad, as in a restaurant. Arrange iceberg lettuce on the bottom of a plate. Put the chicken fillet and parmesan cheese chips on them.

17. Sprinkle on top fragrant crackers, pour our salad dressing. We spread the tomatoes in a chaotic manner, they give the dish sourness and balance the taste. Our Caesar salad with chicken, tomatoes and croutons is ready in a restaurant. Serve this salad well. Festive table Or just a family dinner.

Enjoy your meal!

Caesar salad with chicken, Chinese cabbage, croutons and cheese: a recipe with a classic photo

Caesar salad with chicken (a recipe with a classic photo) has not only passed the test of time, but also still remains at the peak of popularity. It is often ordered in restaurants and is not at all difficult to cook at home. Today I suggest you cook Caesar salad with chicken, Chinese cabbage, crackers and cheese. Our classic recipe with photos will help you with this.

Ingredients:

• lettuce leaves - 100 gr
• white bread - 3-4 slices
• chicken fillet - 300 gr
• parmesan cheese - 30 gr
• olive oil - 3-4 tbsp
• chicken egg - 1 pc.
• garlic 3-4 cloves
• lemon juice - 2 tbsp
• salt, ground black pepper - to your taste

Cooking:

1. Rinse lettuce leaves and dry on a towel.

2. Cut off the crusts from the bread and cut it into small cubes.

Peel the garlic, flatten the cloves with the flat blade of a knife and chop them. Heat a frying pan well, pour olive oil. Put the garlic and bread cubes into the pan. Fry everything until golden brown, stirring. This way of roasting, the bread will give the aroma and taste of garlic.

3. Hard boil the egg, cool, peel and mash well with a fork in mashed potatoes. chicken breast bake in the oven. If you like lean meat, you can boil it in salted water, and then lightly fry. In any case, the meat should be juicy and crispy on the outside.

4. Lubricate the walls of the salad bowl with a clove of garlic. Let's start putting together the salad. Tear lettuce leaves with your hands into large pieces and put in a salad bowl.

5. Gut the chicken into large fibers with your hands. Add them to your salad.

6. Next, add the egg puree.

7. Separate the fried garlic from the croutons. Spread the toasted bread slices on top of the egg puree.

8. Prepare dressing sauce. In olive oil, add lemon juice, ground black pepper and salt to taste, a little Worcestershire sauce. It adds spice to the salad. Mix the sauce well.

9. Lightly, without ramming, mix the ingredients in the salad. Add dressing to salad and shake well.

10. Sprinkle Parmesan on top.

11. The salad is ready. It is served on the table immediately, without insisting. Delicate, light and fragrant - it will be a great addition to both the festive and everyday table.

Enjoy your meal!

The name Caesar salad has nothing to do with the Roman emperor Julius Caesar, the salad owes its name and appearance to Caesar Cardini ( Caesar Cardini) is an American chef of Italian origin. As is often the case in cooking, Caesar Cardini came up with a salad by accident. On July 4, 1924, on Independence Day of the United States, Hollywood stars came to the restaurant "Caesar's Place" for a drink. At that time, there was a "dry" law in America, but Caesar Cardini's restaurant was located on the border between the United States and Mexico, which made it possible for him to legally sell alcohol. Caesar had plenty of alcohol in stock, but there was no food at all. The chef decided to make a quick salad with the ingredients he had on hand: lettuce, eggs, olive oil, Parmesan cheese, bread, Worcestershire sauce, and garlic. The salad, of course, really liked the restaurant's visitors, and later this story acquired legends and new juicy details.

Has become very popular lately and has many recipes, shrimp, bacon, ham, turkey or chicken, herring, chicken or quail eggs hard-boiled, champignons, brynza or sheep cheese, walnuts or pine nuts, Bell pepper and even corn, raisins and pineapples. Today I invite you to prepare Caesar salad with chicken. Our step by step recipe with photos will help you with this.

Ingredients

For salad

• chicken fillet 400 gr
• iceberg lettuce 1 head
• Cherry tomatoes 200 gr
• parmesan cheese 100 gr
• white bread 1/2 loaf
• garlic 2 cloves
• olive oil 3 tbsp
• salt
• black pepper

For the Caesar sauce

• eggs 2 pcs
• olive oil 60 ml
• mustard 2 tsp
• lemon juice 3 tbsp
• garlic 2 cloves
• parmesan cheese 50 gr
• salt

Cooking

Let's start preparing the salad by preparing the sauce. Eggs should not be cold, they should be taken out of the refrigerator in advance (1-2 hours in advance) or put in a bowl with warm water for 10-15 minutes.

Boil water in a saucepan and remove it from heat. We put the eggs in boiling water and hold there for 1 minute, after which we take them out and cool at room temperature 10-15 minutes. Beat the eggs into a bowl or blender bowl.

We clean the garlic and pass it through a garlic press. Preparing lemon juice.

Parmesan three on a fine grater

Place all the ingredients for the sauce in a blender and blend until smooth.

Caesar sauce is ready.

Preparing Caesar salad

We start with crackers. From half white bread(or loaf) cut off the crusts and cut the bread into cubes.

We clean the garlic and crush it with the flat side of the knife blade, put it in a small bowl and pour it with olive oil. We put the bowl in the microwave for 20-30 seconds. As a result of this operation, the oil will take away the aroma of garlic.

Place the bread cubes on a baking sheet and drizzle evenly with garlic butter. We put the baking sheet in the oven preheated to 180 ° C for 10-15 minutes until a golden color appears.

My chicken fillet and cut in half lengthwise, and then into pieces about 10 cm long. Salt and pepper the chicken.

Heat a little olive oil in a frying pan, fry the chicken over medium heat on both sides until golden brown.

We cut each piece of chicken into small slices (from one piece you get chicken for one serving of salad).

This is what Iceberg lettuce looks like, it is very similar to cabbage. Unlike regular lettuce, Iceberg does not get soggy when sauce is added and remains crunchy. So, my head of lettuce, remove the leaves from the head of cabbage.

Lettuce leaves are torn large pieces(it is believed that lettuce should not be cut, namely, torn, because lettuce leaves cut with a knife can be bitter, and a torn lettuce will look better than a chopped one).

My cherry tomatoes, cut them in half or (if the tomatoes are large) into quarters.

Cut the parmesan into small thin slices with a paring knife.

And now, when all the ingredients for the salad are ready, and the hungry household is already tired of waiting for dinner, let's start assembling the salad. Arrange the lettuce leaves on a plate, put the chicken and parmesan slices on top.

Lay croutons on top, pour dressing over salad. We spread the cherry tomatoes and our Caesar salad with chicken ready to serve!

Enjoy your meal!